3 Natalia's Grilled Salmon

Episode Transcript

Speaker 1 (00:00):
Natalies grilled salmon. Ingredients one fourth cup brown sugar, one
fourth cup olive oil, one fourth cup soy sauce, two
teaspoons lemon pepper, one teaspoon dried thyme, one teaspoon dried basil,
one teaspoon dried parsley, half teaspoon garlic powder. Four six

(00:26):
out salmon filets. Instruction One Whisk together the brown sugar,
lemon pepper, olive oil, soy sauce, thyme, basil, parsley, garlic
powder in a bowl. Then pour into a resealable plastic bag.

(00:48):
Then add the salmon fileise. Coat with the marinade. Squeeze
out excess air, and seal the bag. Marinate in the
refrigerator for at least sixty five minutes, turning a casion. Two.
Pre heat an outdoor grill for medium level and lightly
oil the grate. Remove the salmon from the marinade and

(01:10):
shake off excess. This car the remaining marinade. Three. Grill
the salmon on the pre heated grill until browned and
the fish flakes easily with a fork, about five to
six minutes on each side.