4 Broiled Tilapia

Episode Transcript

Speaker 1 (00:00):
Broiled talapia. Ingredients one half cup parmesan cheese, one fourth
cup butter, softened, three tablespoons mayonnaise, two tablespoons fresh lemon juice,
one fourth teaspoon dried basil, one fourth teaspoon ground black pepper,

(00:27):
one eighth teaspoon onion powder, one eighth teaspoon celery salt.
Two pounds telapia filet Instruction one free heat your ovens broiler,
Grease a broiling pan or lin pan with aluminium foil

(00:49):
two in a bowl. Mixed together the parmesan cheese, butter, mayonnaise,
lemon juice, season with dried basil, pepper, onion powder, and
celery salt. Mix well, then set aside. Three. Arrange filets

(01:10):
in a single layer on the prepared pan. Broil a
few inches from the heat for two to three minutes.
Flip the filets over and boil for two to three minutes.
Remove the filets from the oven, then cover them with
a parjan cheese mixture on the top side. Broil for
two to three minutes, or until the topping is brown

(01:33):
and fish flakes easily with a fork.