November 22, 2025 • 27 mins
From November 25th, 1943 - Bud Abbott and Lou Costello celebrate Thanksgiving Day on their iconic radio comedy program.
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:16):
The evident Costello program, brought to you by Camel, the
cigarette that's first in the service according to actual sales records.
See if your throat and your taste don't make Camel
the first with you two find out for yourself.
Speaker 2 (00:30):
Listen to the great rhythm the Freddie Rich.
Speaker 1 (00:32):
And his orchestra, the swingy singing of Connie Haynes. And
this being Thanksgiving Day, we recall this touching scene. As
the good ship Mayflower landed at Plymouth Rock, the captain
shouted to the Indian chief.
Speaker 3 (00:45):
Hey, do you realize it's seven clock?
Speaker 2 (01:00):
Where have you been? Oh? I have it.
Speaker 4 (01:01):
I just did from your house, and have I got
news for you?
Speaker 2 (01:03):
What is it? Your cat just had chickens?
Speaker 5 (01:06):
My cat had chicken? Yeah, my cat had chicken. Yes,
you mean kittens. Cats don't have chicken.
Speaker 4 (01:11):
What was that you brought home in a paper bag
last night?
Speaker 5 (01:13):
The chicken?
Speaker 4 (01:14):
Well, your cat just had them. You mean that cat
ate my chickens? He shwallowed the chickens bag and all.
Speaker 2 (01:22):
Why didn't you take them away from them? You know me?
Speaker 4 (01:24):
I had to type that will let the bag out
of the cat?
Speaker 6 (01:28):
A cat?
Speaker 2 (01:29):
Wrong? Well, I've got plenty of other food around the house.
Speaker 5 (01:33):
Well, by the way, after seeing that this is Thanksgiving days,
I hate to think of you eating alone. What do
you mean, what do you say to having Thanksgiving dinner
with me?
Speaker 2 (01:42):
Why? That's my define of you, Costello? Good at what time?
Eight o'clock at your house?
Speaker 5 (01:47):
Oh no, no, no, no, no, you'll get no no,
you'll get no turkey in my house?
Speaker 4 (01:51):
And help my little duck duck. Yeah, that's a chicken
which smushes on.
Speaker 2 (01:56):
I'm sorry, Costello.
Speaker 5 (01:57):
You can come to my house for Thanksgiving. I'm having
a for the snooty said. Oh, the snootie said, you
worried me. No, I'm not good enough to eat with peak. No, no, no,
when you listen to me, please, I'm listener tonight. I'm
entertaining a few of the four hundreds, A few of
the four hundreds.
Speaker 4 (02:12):
Yes, that's eight hundred all again.
Speaker 2 (02:13):
No no, no, no, no, no, no, no, just the four hundred. That's
what I said. That's what I said. That's your line.
Thank you?
Speaker 5 (02:18):
Well, well, just because they weigh a little more to me,
I don't make him any better than I am. Talk said, Please,
I couldn't have you at my house. This is going
to be a very classy affair. Why I have a
I have a little silver tray to brush the crumbs
on crumbs, certainly, don't you have crumbs at your table?
Speaker 2 (02:33):
Sure, rabbit, You're welcome anytime they young go. You have
absolutely no finesse. No what I said? You have no finesse?
Speaker 4 (02:42):
What would I do with a furnesse in California? You
don't need a fernette. If it it's cold, we've punt
on the gas.
Speaker 2 (02:50):
Keep care, all right, cass. I didn't say work the
radyr care.
Speaker 4 (02:56):
I didn't see he didn't like boy.
Speaker 2 (02:58):
I loved enough. Tlease yeah, all ride.
Speaker 5 (03:01):
I didn't say furnish in the first place. I said
fin fine, right on the way, thank you? All right,
you're getting all mixed up here. Look I'm trying to.
Speaker 2 (03:08):
Tell you listen to me, please. Your table manners are terrible.
Speaker 5 (03:12):
The last time you had dinner at my house, you
did nothing but reach across the table and grab for
the food.
Speaker 7 (03:16):
What was wrong with that?
Speaker 2 (03:17):
What was wrong with that? You've got a tongue, haven't you. Yeah,
but I can reach further with my arms.
Speaker 5 (03:25):
Now you know again, Costelli, You see you know nothing
at all about the proper way to eat.
Speaker 2 (03:29):
You have no etiquette. I don't know what you have?
No etiquette? Etiquette? Yeah, you are me.
Speaker 4 (03:34):
You don't even know how to say the word edit.
Speaker 2 (03:36):
K Yeah, you dope. What do you mean? It's ticket,
It's it's etiquette ticket.
Speaker 8 (03:44):
It's the same.
Speaker 7 (03:46):
Well, I'll go out and I'll buy one.
Speaker 5 (03:47):
Of them books on edited by Emily Puller, Emily Pillar. Yeah,
that's that's Emily Post. Okay, I'll read the both of them,
both of them. I'll go from Pillar to Post. Why
you should read that book, Costello? It will tell you
a lot of things. For instance, which is proper to
use when eating peas a walk or a spoon?
Speaker 2 (04:03):
I don't use you to one? Well, how do you
eat your peas? Oh?
Speaker 4 (04:06):
I'd just slide my lower lip unto the plate and
thank the piece off the mesh. Potatic That time's the
mathematetics guys in my years sloppy.
Speaker 2 (04:16):
Yeah, I tell you haven't got the brains of a
two year old child. Oh, I wouldn't shake that.
Speaker 5 (04:22):
Why not look at the difference in our rages.
Speaker 2 (04:25):
The way you act, I could never have you at
my table.
Speaker 5 (04:28):
It if you know so much about manners, just answer
me this one thing, which hand do you stay your
coffee with?
Speaker 2 (04:33):
I stir my coffee with my right hand. That's funny.
Most people use a spoon. That settles it, That sells everything.
Speaker 5 (04:43):
I was just about to break down and bite you
for dinner, but now you had to be a smart
alec didn Yeah you did.
Speaker 2 (04:49):
Wait a minute. Now you're my old town I can't
help it. You can't do this to me? Well I did.
Speaker 5 (04:53):
You got to invite me to dinner on Thanksgiving. I
ain't got no place to go.
Speaker 4 (04:57):
I'm sorry, you can't your old French starve.
Speaker 2 (05:00):
Ah, look at me, I bet man.
Speaker 5 (05:02):
I only weighed ninety pounds now ninety.
Speaker 2 (05:05):
Pounds, while you're fifty six inches around the waist. Yeah,
but I'm hollow. All right, all right, all.
Speaker 5 (05:12):
Right, didn't come to dinner guys, sellers. But you'll have
to make yourself useful. I'll get there early and wait
on the table. Why should I wait on a table?
Why can't I wait in apollow with the rest of
the people. No, no, you dummy, I mean I want
I want to sit on your table waiting.
Speaker 2 (05:23):
I mean I want you to help with the serving. Now.
Speaker 5 (05:25):
The first the first cost will be orders of course
you know what orders are.
Speaker 4 (05:28):
Yeah, that's French for leftovers.
Speaker 5 (05:30):
No, no, got tell orders or snacks. Now, you take
care of the ladies first. It's it's up to you
to see that each lady.
Speaker 2 (05:36):
Gets a snack. Are the husband's gonna be there? Certainly?
Then I ain't gonna do it. What do what?
Speaker 4 (05:40):
I ain't gonna go around snacking the ladies. Their husband's
level to come around and snack me.
Speaker 2 (05:45):
One second thought, you'd better stay out in the kitchen
and help with the ice to dress me. Why? What's
the matter? What you shiit? What's wrong?
Speaker 5 (05:53):
You ought to be ashamed of yourself puking that weight
to a boy of my age?
Speaker 2 (05:57):
What do you mean?
Speaker 5 (05:58):
I'm just at the age of picking things uping's wrong?
Why it's a good thing my mother is in here. Oh,
the shame of it all?
Speaker 2 (06:05):
What are you talking about?
Speaker 4 (06:07):
How dare you ask me to help with the oyster dress?
Speaker 2 (06:10):
What do you mean? I look at it.
Speaker 5 (06:12):
I didn't mind when you said I had to wake
for you on a table, and I was only mildly
surprised when you asked me to snack all.
Speaker 2 (06:18):
The ladies, especially in front of their husband.
Speaker 4 (06:21):
But when you have the nerve to ask me to
go out in the kitchen and dress a bunch of
naked oysters. You not only you mellify me, but you
have impeered on my good name.
Speaker 1 (06:41):
Tomorrow, on the back cover of Life magazine, you'll see
a very stirring set of pictures under the title pair
of aces back to back a Navy Dauntless dive bomber
attacking a Japanese carrier. Notice two the pair of flyers,
the pair of aces in the lower left hand corner.
And read the words they're saying. I quote camels, our cigarette,
just the throat and the taste to a tea unquote
(07:04):
see air yell camels.
Speaker 2 (07:08):
There are aces with the aces. Could be with you too.
Here is pretty rich with jaba junctions. Many clear days
(08:42):
are not shut there and shot down the mammy cle day.
Speaker 4 (08:45):
They have to shut down bread mammic clea stup down
my shot now.
Speaker 5 (08:49):
Thought, I said, like, you haven't cut off that singing
in the kitchen.
Speaker 2 (08:51):
You're disturbing the guests.
Speaker 4 (08:52):
What haven't I always sing when I'm making sour milk biscuits?
Speaker 2 (08:55):
Sour milk biscuits. We haven't got any sour milk. You
will have when I get through singing, namey's made a baby?
You have shutting? Shutting eight? No so not? He better
save his money? All right, lucky go godad luck? What
are you doing there? What's all that stuff you're putting in?
How to do it? What is first?
Speaker 4 (09:10):
I gotta put in two pubs of butter?
Speaker 2 (09:11):
Who comes of butter? Sure?
Speaker 4 (09:12):
It says right here in the cookbook butter two TPAs pubs.
Speaker 2 (09:17):
That's tablespoon. I showed them into. It's thrue. What else
would you put in there?
Speaker 4 (09:22):
I put in some flour, salt, bacon, powder, and three
gullops of molesses.
Speaker 2 (09:26):
Three gallops? What are gullups? You know?
Speaker 4 (09:29):
Have it when you pour the morasses out of the
jugger goes scallop up? I put in three of those.
Speaker 5 (09:35):
Luck hostella, I don't want you to do any cook
I've got a chef coming here to take care of that.
Speaker 4 (09:39):
I thought you'd be out here's singing? The fellers off
the goose doing what?
Speaker 2 (09:44):
Singing? Singing? Don't you know how to sing?
Speaker 6 (09:46):
Sure?
Speaker 2 (09:46):
And how to sin?
Speaker 4 (09:47):
Tell us singing?
Speaker 2 (09:47):
When you came in? My name is made? No, No,
I'm a ginger, yeah no no no. No. Singing gets
the down off the goose. Didn't you ever get down
off a goose? Oh? Ah?
Speaker 4 (10:02):
Can you read that right?
Speaker 2 (10:04):
Yeah? Well did you did?
Speaker 6 (10:06):
I have a lot?
Speaker 5 (10:07):
Did you ever get down off a goose? I got
down off a heart? And I've never wrote a goose. Well, oh,
thank goodness, here comes the chef.
Speaker 6 (10:20):
Cooking.
Speaker 2 (10:21):
I my dandy Kitchel. Don't tell me that you're the cook?
Speaker 7 (10:31):
Could be.
Speaker 2 (10:34):
You know something?
Speaker 6 (10:35):
Over in Paris, I am known as the famous French
chef Fiery.
Speaker 2 (10:39):
You're the great Rainee.
Speaker 9 (10:40):
That's how you are?
Speaker 2 (10:41):
And what are you doing in California?
Speaker 6 (10:43):
Who I always come here in the Reine season?
Speaker 2 (10:47):
The Raine season? This guy's a wash up? Never mind that?
God sella. Look, we've gotta get my Thanksgiving dinner.
Speaker 5 (10:57):
Cook please, Kitchel, you find all the utensils in that
day covered over there?
Speaker 2 (11:00):
Oh?
Speaker 10 (11:01):
Past?
Speaker 6 (11:01):
You off your cat? Who needs your util soils? I
brought along my own pa.
Speaker 2 (11:06):
That's the first part I ever saw. What a putter round? Costella?
Speaker 4 (11:10):
Please keep out of this kitchl Do you know anything
about cooking?
Speaker 2 (11:13):
Game?
Speaker 7 (11:14):
Do I know how to cook?
Speaker 6 (11:15):
Game?
Speaker 2 (11:16):
Why?
Speaker 6 (11:16):
I'm cooking the finest pinockle you ever tasted?
Speaker 2 (11:20):
You cook pinockles? Sure? Pinochles.
Speaker 4 (11:23):
Oh look, Kits, So I don't want to get personal,
but why don't you pull in your tongue?
Speaker 2 (11:28):
Nobody ordered cold cuts?
Speaker 5 (11:29):
Look, never mind that costella, kits get busy please and
get the dinner ready.
Speaker 6 (11:35):
Yacking your stas chacking my little man. Don't got excited, furst.
I got to open my little bag and get out
my cheesehof and saw.
Speaker 2 (11:42):
What chisels and sauce, m chizels and trender.
Speaker 6 (11:45):
I sure.
Speaker 2 (11:47):
You know gets too bad?
Speaker 4 (11:48):
You don't bring your money range.
Speaker 6 (11:49):
Well you see what would I be doing with a monkey?
Speaker 2 (11:52):
And well you could tight and the nuts on a
fruit cake? God Castella, Please, will you get busy in
help Kitzel.
Speaker 5 (12:07):
I'm going into the living room and see if any
of my guests have arrived yet, Sebastian.
Speaker 2 (12:15):
Sebastian shut off that radio. Shut it off, Sebastian.
Speaker 4 (12:20):
Well, I just come over to help you out, uncle
put And I thought the guest would like some nice
romantic music.
Speaker 2 (12:25):
Romantic music. Oh that tiger isn't for romantic music. It
is to another tigant.
Speaker 5 (12:34):
Now look, Sebastian, if you're going to hang around here,
you'll have to behave yourself now, this is going to
be a very formal Thanksgiving dinner.
Speaker 2 (12:40):
The men will all wear tail tails.
Speaker 4 (12:42):
Who's coming, Mick your mouse?
Speaker 2 (12:43):
Nah?
Speaker 5 (12:45):
Will you please listen, Sebastian, it will be your job
to usher the people into the dining room. I will
sit at the head of the table. Ken Niles will
sit on my right hand, and Connie Haynes will sit
on my left hand.
Speaker 7 (12:55):
Ten Niles is gonna sit on your right hand, that's right.
Speaker 2 (12:57):
Connie hank will sit on.
Speaker 9 (12:58):
Your left hand.
Speaker 2 (12:58):
That's right.
Speaker 4 (13:00):
You're gonna eat with your feet.
Speaker 5 (13:02):
Look, when you get all the people seated, you go
to the kitchen. Then when I ring this little dinner bell,
your brother will hand me the cobbe knife.
Speaker 2 (13:09):
And you give me the bird in front of everybody.
Speaker 5 (13:13):
That'll do, Sebastian. I'll go out in the kitchen and
make some ice water. And I do hope you can
make ice water.
Speaker 6 (13:19):
Yeah.
Speaker 4 (13:19):
Sure, you just feel a onion an onion, Yeah, that
will make your eye.
Speaker 2 (13:22):
Water, Sebastian. Ice water is frozen water.
Speaker 4 (13:27):
Oh yeah, yeah, then what is frozen eat?
Speaker 2 (13:29):
I think you don't get no work, you know, not
on me?
Speaker 8 (13:33):
What Conny Haynes and the Currant Revival of a great song,
the sunny side of the street.
Speaker 10 (13:52):
Bad cold, and get your hair.
Speaker 4 (13:56):
You worry, sir, wreck.
Speaker 2 (14:01):
Your th.
Speaker 10 (14:03):
Sun side of the stree can't be rub it uppat
has that habit.
Speaker 7 (14:12):
Your sa life can be.
Speaker 10 (14:17):
It's on the planting side of the stree.
Speaker 7 (14:21):
I used to walk in the shade with those.
Speaker 10 (14:25):
Blue done free but a lot of bread the robber
foss over.
Speaker 2 (14:36):
If forever have.
Speaker 10 (14:38):
A set, I'll be rock fellow.
Speaker 2 (14:44):
Oh the dead nothing, it's.
Speaker 6 (14:47):
Fun the sunny side of the tree.
Speaker 7 (14:54):
I used to walk a long.
Speaker 10 (14:56):
In a shade with those blue ray sun not afraid
this rubb Yeah whatever, have a sack, I'll be riches,
run them.
Speaker 2 (15:17):
For s my fee on a sunny.
Speaker 1 (15:24):
Sny. You've read in the papers how people are smoking
so much more, and how cigarettes are being shipped to
our fighting men overseas and huge quantities. And if your
(15:45):
deader occasionally should say sorry, sir, we're out of camel's today.
Don't let that stop you from asking for camels the
very next time you're buying cigarettes. Remember the camel's rich,
full flavor and kind cool mildness make.
Speaker 2 (15:58):
Camels worth asking for a gain.
Speaker 1 (16:00):
And again, because war or piece camel is still camel,
and your tea zone that tea for taste and tea
for throats will confirm that statement. Seem as camels. Now
as always a cigarette of costly er tobaccos. And now,
(16:25):
ladies and gentlemen, we take you to the home of
blood Abbit, where a formal Thanksgiving dinner.
Speaker 2 (16:30):
Is about to be served.
Speaker 1 (16:32):
Costello has been working in the kitchen all day like
a dog, but he is now ready to face the guests.
Speaker 2 (16:38):
Let us look in on this dog face.
Speaker 5 (16:43):
Castello Costello. The guests are arriving. Open the door, announcements.
Speaker 2 (16:47):
They come in.
Speaker 4 (16:48):
Gee, mister Missus ned blank mish, Missus Field Presner and
nudging Lord Hip, Sweet.
Speaker 2 (16:54):
Night of the Daughter.
Speaker 5 (16:56):
Lord people bought Knight of the Bath and Henry Lamar
heady Lamar isn't here?
Speaker 2 (17:01):
I was thinking of another night.
Speaker 7 (17:06):
Then how dare you leave me standing here? Cotton in
my card and loves me?
Speaker 4 (17:11):
Okay, he'll sigh two, one, eight three, ask for Hazel.
The man answers, hang up wrong, had.
Speaker 7 (17:21):
Isn't my card?
Speaker 2 (17:23):
Sorry? I got that mixed up with one of my own. Castella,
what's your manners?
Speaker 5 (17:26):
Okay, this is lady Jennifer cookn't cut her this little.
Speaker 7 (17:31):
Boy my home, you know, is that Clenn dinning on
the time.
Speaker 5 (17:35):
Glenn dinning on the time. And you must know, my
great aunt Tariot, your girl is bullig at, you know.
Speaker 7 (17:41):
From gold dinning on the time.
Speaker 2 (17:44):
No, from hitchhiking on aile trucks.
Speaker 5 (17:54):
All right, that's enough, Castello, take Lady Jennifer's code and
I we escaught her to the table.
Speaker 4 (17:58):
Ooo, by all means table.
Speaker 7 (18:00):
Oh, I'm so hungry, I could eat a horse.
Speaker 5 (18:03):
Castello'll get that horse out of hair, Get out of hair,
get out of.
Speaker 2 (18:08):
Here, and please please bring Lady Jennifer a cocktail.
Speaker 4 (18:11):
Yees making a Marcini with the black olives.
Speaker 2 (18:15):
You drink Martini's with a black olive.
Speaker 7 (18:17):
Yes, I'm in mourning for my husband.
Speaker 5 (18:21):
If I was you, Lady Jennifer, I would lay off
those martinis. They're pretty hot, Costello, What makes you think
they're hot?
Speaker 2 (18:26):
Of course, I just poured one.
Speaker 4 (18:27):
When I dropped the oliphant, the olives stuck out.
Speaker 2 (18:29):
Its pimento.
Speaker 7 (18:33):
Who mister, mister rabbit, I have a Thanksgiving present for you,
A nice cat Belgian hair.
Speaker 2 (18:41):
I raise them, you know, Oh, thank you, lady Jennifer Castillo.
Speaker 5 (18:45):
Take Lady Jennifer's hair, take her what, Take her hair
and put it in the ice box.
Speaker 2 (18:50):
Okay, haven't you now look what you've done? Stake to
Lady Jennifer.
Speaker 7 (18:57):
Oh, holdy, Oh, I've have been showing houses in all
my life.
Speaker 2 (19:09):
Come, lady Jennifer. I'll show you one of the table.
Speaker 4 (19:11):
I'll show you that the line right, not under that table.
Speaker 2 (19:15):
No, I'm sorry, missus Jennifer. I'll show you to the table.
You may stick my arm that come off to Castell.
Will get busy and save the dinner. And remember, I
don't want to see your thumb in the soup.
Speaker 5 (19:28):
Okay, Lord beaver Brook boy, I pardon me, mister beaver Boy,
I please, what part of the turkey would you like?
Speaker 2 (19:36):
Well, I'm a flyer, I'll take the way and pretty rich.
Speaker 4 (19:43):
Well, I'm a musician, I'll take the drumstick and Sebastian,
what part of the turkey would you like?
Speaker 2 (19:49):
Why you can stick me.
Speaker 4 (19:51):
I'm a stand kid.
Speaker 7 (19:55):
I hope somebody will remember me.
Speaker 6 (19:57):
I like the neck.
Speaker 2 (19:59):
I like the next two kind let me shout on
the front porch.
Speaker 5 (20:02):
I'll to keep quiet and save the soup and remember
I don't want to see your thumb in it.
Speaker 2 (20:06):
Okay, I'll fix that. Sit on the lights there, The
lights are on. What's the trouble, Lady Jennifer?
Speaker 7 (20:15):
Were next gone?
Speaker 4 (20:16):
Somebody's doing my nextlak quick.
Speaker 2 (20:18):
I don't call the police. No no, no, no, no
no no. Use the French poem. I don't speak French.
All here, please here and I'll call.
Speaker 5 (20:27):
Him, operate him, give me the please hurry up, hello, please, department,
This is what Abbot's home.
Speaker 2 (20:32):
There's been a robbery here. Come over at once.
Speaker 4 (20:38):
Where as here we are, we're from headquarters.
Speaker 2 (20:40):
What took you so long?
Speaker 9 (20:46):
So long?
Speaker 2 (20:46):
So long already?
Speaker 4 (20:51):
Now shut up you you look suspicious. Just stick up
your hands rich from the ceiling. Okay, but I know
I won't make it.
Speaker 2 (20:56):
Ta officer. There's been a robbery here. The lights went
out and somebody stole Lady Jennifer's pearl necklace.
Speaker 4 (21:05):
I stole a necklace here. Somebody will get the jug
for this. Sounds like you've had it already. Come on,
come on, line up against the wall, and you too
bad by what's your name?
Speaker 2 (21:20):
Honest? Lu Costello? Castello? Eh?
Speaker 5 (21:26):
Ain't you got a relative doing time at Alcatrez. Listen,
that's my uncle Stebbins. They put him in for something
he didn't do, for something he didn't do. Yeah, he
didn't wipe off his fingerprints when.
Speaker 2 (21:38):
He robbed the bank.
Speaker 4 (21:41):
I'll get in line there, I'll take this.
Speaker 2 (21:43):
Gentlemen first, Eh, what's your name?
Speaker 4 (21:45):
Lord Beaverbore? Where were you sitting when the necklace was stolen?
You lie out?
Speaker 2 (21:52):
How long have you known?
Speaker 4 (21:53):
Lady Jennifer?
Speaker 2 (21:54):
Will you lie?
Speaker 4 (21:56):
Gets rid of him? Fast? Tony, all right, sergeant, drag
this man out of here.
Speaker 2 (22:02):
Now, just tell her you're next. I think there are
others ahead of me.
Speaker 4 (22:07):
I'm ready to take you now, but I don't want
to be selfish.
Speaker 2 (22:11):
Women and children. First, sit down there in a chair
just a minute. Hoare yo shoven? Hole? Are yo shoving?
I'm shoving you? And what come about? I just wanted
to be sure.
Speaker 4 (22:25):
Now, where was you when the lights went out? I
won't lie, I expected it's.
Speaker 2 (22:36):
Hurt your head.
Speaker 4 (22:37):
No, but he broke my shoelashes. Shut up you now,
I'm going to question a little buy here. Oh no,
not that you can't question my little brothers passion?
Speaker 2 (22:47):
And why not? There's only one.
Speaker 4 (22:48):
Head between us I'm playing both pops. This has been
a horrible mistake.
Speaker 2 (22:55):
My husband, do the school.
Speaker 4 (22:57):
They slips off my neck into my pet. Oh God,
we'll leave them there. You look better, Tapioca. What happened
to Castello?
Speaker 2 (23:06):
But wait, wait a minute, there's one thing I can't understand. Castello?
Who turned out the lights when you were serving dinner?
Speaker 7 (23:12):
I turned them out?
Speaker 2 (23:13):
Of what, Sebastian? Why did you turn the lights off
because you said you didn't want to say Louis summoned
the soap? Sebastian, do you realize what you did?
Speaker 11 (23:25):
You've almost cut me, arrested your brothers. They might have
thrown me in jail. Then I would have to walk
around with the pallow of the prison on my noble browl.
Why did you do such things to your love and brother, Sebastian.
Speaker 7 (23:38):
Oh, I am a boy.
Speaker 2 (23:51):
Heaven and Castello will be back in a moment.
Speaker 9 (23:57):
Thanks to the Angs of the Week, Tonight's wait to
Lieutenant Thomasin McKenzie of Auburn, Kentucky. Fighting off unconsciousness from
black wounds in his chest. This bombadier hero completed his
bomb run without even letting his own crewmates know he
was wounded. In your honald, Lieutenant McKenzie, The makers of
Camels are sending to our fighters overseas four hundred thousand
(24:19):
the camels cigarette.
Speaker 1 (24:27):
Each of the three Camel radio shows honors a Yank
of the week by sending free four hundred thousand camel
cigarettes overseas, the total of more than a million camels.
Speaker 2 (24:35):
Sent free each week in this country.
Speaker 1 (24:37):
The camel caravans traveling from camp to camp have faink
audiences of more than four million Yanks.
Speaker 2 (24:42):
With pre shows and pre camels.
Speaker 1 (24:44):
Camel broadcasts go out to the United States three times
a week, a rebroadcast who I'm at Overseas and to
South America. Listen tomorrow to Jimmy Duranty and Gary Moore,
Monday to Bob Hawk in Thanks to the Yanks, and
next Thursday to Abadan Castello and now here are fight
Abbit in lu Costello with the final word.
Speaker 5 (25:02):
Well Castello, although we've done our show, let's get home
and have our turkey.
Speaker 2 (25:07):
Yeah. I think it's a good idea because I'm just
about ready for it. Now. Did you make the stuffing? Yeah?
I did. I made grand stuff You did that? Yeah?
Speaker 5 (25:12):
I ground up a lot of bread crumbs and then
I put in some colic. Well, i's not put in
a little onions, and I can put in some more colic. Done,
a whole lot of oniony done, a whole lot of colic,
with a whole lot of more onions, and a whole
lot of colic and a whole lot of more onions.
Speaker 2 (25:21):
Wait a minute, and then wait, wait, wait a minute,
wait a minute. Did you taste it? Haste it? I
couldn't even get near it. Good night, folks.
Speaker 1 (25:47):
We're going to do that next week for another great
Abdan Costello show. And remember, try Camel's on your throat
and your taste. See for yourself Camel's mildness, coolness and
flavor clicked with you. The Evident Costello Show for Campbell Cigarettes.
(26:16):
We'll be back at this very same time next week.
Speaker 2 (26:18):
Don't miss it.
Speaker 1 (26:19):
This is Ken Diles in Hollywood, wishing you hall of
pleasant good night,
The evident Costello program, brought to you by Camel, the
cigarette that's first in the service according to actual sales records.
See if your throat and your taste don't make Camel
the first with you two find out for yourself.
Speaker 2 (00:30):
Listen to the great rhythm the Freddie Rich.
Speaker 1 (00:32):
And his orchestra, the swingy singing of Connie Haynes. And
this being Thanksgiving Day, we recall this touching scene. As
the good ship Mayflower landed at Plymouth Rock, the captain
shouted to the Indian chief.
Speaker 3 (00:45):
Hey, do you realize it's seven clock?
Speaker 2 (01:00):
Where have you been? Oh? I have it.
Speaker 4 (01:01):
I just did from your house, and have I got
news for you?
Speaker 2 (01:03):
What is it? Your cat just had chickens?
Speaker 5 (01:06):
My cat had chicken? Yeah, my cat had chicken. Yes,
you mean kittens. Cats don't have chicken.
Speaker 4 (01:11):
What was that you brought home in a paper bag
last night?
Speaker 5 (01:13):
The chicken?
Speaker 4 (01:14):
Well, your cat just had them. You mean that cat
ate my chickens? He shwallowed the chickens bag and all.
Speaker 2 (01:22):
Why didn't you take them away from them? You know me?
Speaker 4 (01:24):
I had to type that will let the bag out
of the cat?
Speaker 6 (01:28):
A cat?
Speaker 2 (01:29):
Wrong? Well, I've got plenty of other food around the house.
Speaker 5 (01:33):
Well, by the way, after seeing that this is Thanksgiving days,
I hate to think of you eating alone. What do
you mean, what do you say to having Thanksgiving dinner
with me?
Speaker 2 (01:42):
Why? That's my define of you, Costello? Good at what time?
Eight o'clock at your house?
Speaker 5 (01:47):
Oh no, no, no, no, no, you'll get no no,
you'll get no turkey in my house?
Speaker 4 (01:51):
And help my little duck duck. Yeah, that's a chicken
which smushes on.
Speaker 2 (01:56):
I'm sorry, Costello.
Speaker 5 (01:57):
You can come to my house for Thanksgiving. I'm having
a for the snooty said. Oh, the snootie said, you
worried me. No, I'm not good enough to eat with peak. No, no, no,
when you listen to me, please, I'm listener tonight. I'm
entertaining a few of the four hundreds, A few of
the four hundreds.
Speaker 4 (02:12):
Yes, that's eight hundred all again.
Speaker 2 (02:13):
No no, no, no, no, no, no, no, just the four hundred. That's
what I said. That's what I said. That's your line.
Thank you?
Speaker 5 (02:18):
Well, well, just because they weigh a little more to me,
I don't make him any better than I am. Talk said, Please,
I couldn't have you at my house. This is going
to be a very classy affair. Why I have a
I have a little silver tray to brush the crumbs
on crumbs, certainly, don't you have crumbs at your table?
Speaker 2 (02:33):
Sure, rabbit, You're welcome anytime they young go. You have
absolutely no finesse. No what I said? You have no finesse?
Speaker 4 (02:42):
What would I do with a furnesse in California? You
don't need a fernette. If it it's cold, we've punt
on the gas.
Speaker 2 (02:50):
Keep care, all right, cass. I didn't say work the
radyr care.
Speaker 4 (02:56):
I didn't see he didn't like boy.
Speaker 2 (02:58):
I loved enough. Tlease yeah, all ride.
Speaker 5 (03:01):
I didn't say furnish in the first place. I said
fin fine, right on the way, thank you? All right,
you're getting all mixed up here. Look I'm trying to.
Speaker 2 (03:08):
Tell you listen to me, please. Your table manners are terrible.
Speaker 5 (03:12):
The last time you had dinner at my house, you
did nothing but reach across the table and grab for
the food.
Speaker 7 (03:16):
What was wrong with that?
Speaker 2 (03:17):
What was wrong with that? You've got a tongue, haven't you. Yeah,
but I can reach further with my arms.
Speaker 5 (03:25):
Now you know again, Costelli, You see you know nothing
at all about the proper way to eat.
Speaker 2 (03:29):
You have no etiquette. I don't know what you have?
No etiquette? Etiquette? Yeah, you are me.
Speaker 4 (03:34):
You don't even know how to say the word edit.
Speaker 2 (03:36):
K Yeah, you dope. What do you mean? It's ticket,
It's it's etiquette ticket.
Speaker 8 (03:44):
It's the same.
Speaker 7 (03:46):
Well, I'll go out and I'll buy one.
Speaker 5 (03:47):
Of them books on edited by Emily Puller, Emily Pillar. Yeah,
that's that's Emily Post. Okay, I'll read the both of them,
both of them. I'll go from Pillar to Post. Why
you should read that book, Costello? It will tell you
a lot of things. For instance, which is proper to
use when eating peas a walk or a spoon?
Speaker 2 (04:03):
I don't use you to one? Well, how do you
eat your peas? Oh?
Speaker 4 (04:06):
I'd just slide my lower lip unto the plate and
thank the piece off the mesh. Potatic That time's the
mathematetics guys in my years sloppy.
Speaker 2 (04:16):
Yeah, I tell you haven't got the brains of a
two year old child. Oh, I wouldn't shake that.
Speaker 5 (04:22):
Why not look at the difference in our rages.
Speaker 2 (04:25):
The way you act, I could never have you at
my table.
Speaker 5 (04:28):
It if you know so much about manners, just answer
me this one thing, which hand do you stay your
coffee with?
Speaker 2 (04:33):
I stir my coffee with my right hand. That's funny.
Most people use a spoon. That settles it, That sells everything.
Speaker 5 (04:43):
I was just about to break down and bite you
for dinner, but now you had to be a smart
alec didn Yeah you did.
Speaker 2 (04:49):
Wait a minute. Now you're my old town I can't
help it. You can't do this to me? Well I did.
Speaker 5 (04:53):
You got to invite me to dinner on Thanksgiving. I
ain't got no place to go.
Speaker 4 (04:57):
I'm sorry, you can't your old French starve.
Speaker 2 (05:00):
Ah, look at me, I bet man.
Speaker 5 (05:02):
I only weighed ninety pounds now ninety.
Speaker 2 (05:05):
Pounds, while you're fifty six inches around the waist. Yeah,
but I'm hollow. All right, all right, all.
Speaker 5 (05:12):
Right, didn't come to dinner guys, sellers. But you'll have
to make yourself useful. I'll get there early and wait
on the table. Why should I wait on a table?
Why can't I wait in apollow with the rest of
the people. No, no, you dummy, I mean I want
I want to sit on your table waiting.
Speaker 2 (05:23):
I mean I want you to help with the serving. Now.
Speaker 5 (05:25):
The first the first cost will be orders of course
you know what orders are.
Speaker 4 (05:28):
Yeah, that's French for leftovers.
Speaker 5 (05:30):
No, no, got tell orders or snacks. Now, you take
care of the ladies first. It's it's up to you
to see that each lady.
Speaker 2 (05:36):
Gets a snack. Are the husband's gonna be there? Certainly?
Then I ain't gonna do it. What do what?
Speaker 4 (05:40):
I ain't gonna go around snacking the ladies. Their husband's
level to come around and snack me.
Speaker 2 (05:45):
One second thought, you'd better stay out in the kitchen
and help with the ice to dress me. Why? What's
the matter? What you shiit? What's wrong?
Speaker 5 (05:53):
You ought to be ashamed of yourself puking that weight
to a boy of my age?
Speaker 2 (05:57):
What do you mean?
Speaker 5 (05:58):
I'm just at the age of picking things uping's wrong?
Why it's a good thing my mother is in here. Oh,
the shame of it all?
Speaker 2 (06:05):
What are you talking about?
Speaker 4 (06:07):
How dare you ask me to help with the oyster dress?
Speaker 2 (06:10):
What do you mean? I look at it.
Speaker 5 (06:12):
I didn't mind when you said I had to wake
for you on a table, and I was only mildly
surprised when you asked me to snack all.
Speaker 2 (06:18):
The ladies, especially in front of their husband.
Speaker 4 (06:21):
But when you have the nerve to ask me to
go out in the kitchen and dress a bunch of
naked oysters. You not only you mellify me, but you
have impeered on my good name.
Speaker 1 (06:41):
Tomorrow, on the back cover of Life magazine, you'll see
a very stirring set of pictures under the title pair
of aces back to back a Navy Dauntless dive bomber
attacking a Japanese carrier. Notice two the pair of flyers,
the pair of aces in the lower left hand corner.
And read the words they're saying. I quote camels, our cigarette,
just the throat and the taste to a tea unquote
(07:04):
see air yell camels.
Speaker 2 (07:08):
There are aces with the aces. Could be with you too.
Here is pretty rich with jaba junctions. Many clear days
(08:42):
are not shut there and shot down the mammy cle day.
Speaker 4 (08:45):
They have to shut down bread mammic clea stup down
my shot now.
Speaker 5 (08:49):
Thought, I said, like, you haven't cut off that singing
in the kitchen.
Speaker 2 (08:51):
You're disturbing the guests.
Speaker 4 (08:52):
What haven't I always sing when I'm making sour milk biscuits?
Speaker 2 (08:55):
Sour milk biscuits. We haven't got any sour milk. You
will have when I get through singing, namey's made a baby?
You have shutting? Shutting eight? No so not? He better
save his money? All right, lucky go godad luck? What
are you doing there? What's all that stuff you're putting in?
How to do it? What is first?
Speaker 4 (09:10):
I gotta put in two pubs of butter?
Speaker 2 (09:11):
Who comes of butter? Sure?
Speaker 4 (09:12):
It says right here in the cookbook butter two TPAs pubs.
Speaker 2 (09:17):
That's tablespoon. I showed them into. It's thrue. What else
would you put in there?
Speaker 4 (09:22):
I put in some flour, salt, bacon, powder, and three
gullops of molesses.
Speaker 2 (09:26):
Three gallops? What are gullups? You know?
Speaker 4 (09:29):
Have it when you pour the morasses out of the
jugger goes scallop up? I put in three of those.
Speaker 5 (09:35):
Luck hostella, I don't want you to do any cook
I've got a chef coming here to take care of that.
Speaker 4 (09:39):
I thought you'd be out here's singing? The fellers off
the goose doing what?
Speaker 2 (09:44):
Singing? Singing? Don't you know how to sing?
Speaker 6 (09:46):
Sure?
Speaker 2 (09:46):
And how to sin?
Speaker 4 (09:47):
Tell us singing?
Speaker 2 (09:47):
When you came in? My name is made? No, No,
I'm a ginger, yeah no no no. No. Singing gets
the down off the goose. Didn't you ever get down
off a goose? Oh? Ah?
Speaker 4 (10:02):
Can you read that right?
Speaker 2 (10:04):
Yeah? Well did you did?
Speaker 6 (10:06):
I have a lot?
Speaker 5 (10:07):
Did you ever get down off a goose? I got
down off a heart? And I've never wrote a goose. Well, oh,
thank goodness, here comes the chef.
Speaker 6 (10:20):
Cooking.
Speaker 2 (10:21):
I my dandy Kitchel. Don't tell me that you're the cook?
Speaker 7 (10:31):
Could be.
Speaker 2 (10:34):
You know something?
Speaker 6 (10:35):
Over in Paris, I am known as the famous French
chef Fiery.
Speaker 2 (10:39):
You're the great Rainee.
Speaker 9 (10:40):
That's how you are?
Speaker 2 (10:41):
And what are you doing in California?
Speaker 6 (10:43):
Who I always come here in the Reine season?
Speaker 2 (10:47):
The Raine season? This guy's a wash up? Never mind that?
God sella. Look, we've gotta get my Thanksgiving dinner.
Speaker 5 (10:57):
Cook please, Kitchel, you find all the utensils in that
day covered over there?
Speaker 2 (11:00):
Oh?
Speaker 10 (11:01):
Past?
Speaker 6 (11:01):
You off your cat? Who needs your util soils? I
brought along my own pa.
Speaker 2 (11:06):
That's the first part I ever saw. What a putter round? Costella?
Speaker 4 (11:10):
Please keep out of this kitchl Do you know anything
about cooking?
Speaker 2 (11:13):
Game?
Speaker 7 (11:14):
Do I know how to cook?
Speaker 6 (11:15):
Game?
Speaker 2 (11:16):
Why?
Speaker 6 (11:16):
I'm cooking the finest pinockle you ever tasted?
Speaker 2 (11:20):
You cook pinockles? Sure? Pinochles.
Speaker 4 (11:23):
Oh look, Kits, So I don't want to get personal,
but why don't you pull in your tongue?
Speaker 2 (11:28):
Nobody ordered cold cuts?
Speaker 5 (11:29):
Look, never mind that costella, kits get busy please and
get the dinner ready.
Speaker 6 (11:35):
Yacking your stas chacking my little man. Don't got excited, furst.
I got to open my little bag and get out
my cheesehof and saw.
Speaker 2 (11:42):
What chisels and sauce, m chizels and trender.
Speaker 6 (11:45):
I sure.
Speaker 2 (11:47):
You know gets too bad?
Speaker 4 (11:48):
You don't bring your money range.
Speaker 6 (11:49):
Well you see what would I be doing with a monkey?
Speaker 2 (11:52):
And well you could tight and the nuts on a
fruit cake? God Castella, Please, will you get busy in
help Kitzel.
Speaker 5 (12:07):
I'm going into the living room and see if any
of my guests have arrived yet, Sebastian.
Speaker 2 (12:15):
Sebastian shut off that radio. Shut it off, Sebastian.
Speaker 4 (12:20):
Well, I just come over to help you out, uncle
put And I thought the guest would like some nice
romantic music.
Speaker 2 (12:25):
Romantic music. Oh that tiger isn't for romantic music. It
is to another tigant.
Speaker 5 (12:34):
Now look, Sebastian, if you're going to hang around here,
you'll have to behave yourself now, this is going to
be a very formal Thanksgiving dinner.
Speaker 2 (12:40):
The men will all wear tail tails.
Speaker 4 (12:42):
Who's coming, Mick your mouse?
Speaker 2 (12:43):
Nah?
Speaker 5 (12:45):
Will you please listen, Sebastian, it will be your job
to usher the people into the dining room. I will
sit at the head of the table. Ken Niles will
sit on my right hand, and Connie Haynes will sit
on my left hand.
Speaker 7 (12:55):
Ten Niles is gonna sit on your right hand, that's right.
Speaker 2 (12:57):
Connie hank will sit on.
Speaker 9 (12:58):
Your left hand.
Speaker 2 (12:58):
That's right.
Speaker 4 (13:00):
You're gonna eat with your feet.
Speaker 5 (13:02):
Look, when you get all the people seated, you go
to the kitchen. Then when I ring this little dinner bell,
your brother will hand me the cobbe knife.
Speaker 2 (13:09):
And you give me the bird in front of everybody.
Speaker 5 (13:13):
That'll do, Sebastian. I'll go out in the kitchen and
make some ice water. And I do hope you can
make ice water.
Speaker 6 (13:19):
Yeah.
Speaker 4 (13:19):
Sure, you just feel a onion an onion, Yeah, that
will make your eye.
Speaker 2 (13:22):
Water, Sebastian. Ice water is frozen water.
Speaker 4 (13:27):
Oh yeah, yeah, then what is frozen eat?
Speaker 2 (13:29):
I think you don't get no work, you know, not
on me?
Speaker 8 (13:33):
What Conny Haynes and the Currant Revival of a great song,
the sunny side of the street.
Speaker 10 (13:52):
Bad cold, and get your hair.
Speaker 4 (13:56):
You worry, sir, wreck.
Speaker 2 (14:01):
Your th.
Speaker 10 (14:03):
Sun side of the stree can't be rub it uppat
has that habit.
Speaker 7 (14:12):
Your sa life can be.
Speaker 10 (14:17):
It's on the planting side of the stree.
Speaker 7 (14:21):
I used to walk in the shade with those.
Speaker 10 (14:25):
Blue done free but a lot of bread the robber
foss over.
Speaker 2 (14:36):
If forever have.
Speaker 10 (14:38):
A set, I'll be rock fellow.
Speaker 2 (14:44):
Oh the dead nothing, it's.
Speaker 6 (14:47):
Fun the sunny side of the tree.
Speaker 7 (14:54):
I used to walk a long.
Speaker 10 (14:56):
In a shade with those blue ray sun not afraid
this rubb Yeah whatever, have a sack, I'll be riches,
run them.
Speaker 2 (15:17):
For s my fee on a sunny.
Speaker 1 (15:24):
Sny. You've read in the papers how people are smoking
so much more, and how cigarettes are being shipped to
our fighting men overseas and huge quantities. And if your
(15:45):
deader occasionally should say sorry, sir, we're out of camel's today.
Don't let that stop you from asking for camels the
very next time you're buying cigarettes. Remember the camel's rich,
full flavor and kind cool mildness make.
Speaker 2 (15:58):
Camels worth asking for a gain.
Speaker 1 (16:00):
And again, because war or piece camel is still camel,
and your tea zone that tea for taste and tea
for throats will confirm that statement. Seem as camels. Now
as always a cigarette of costly er tobaccos. And now,
(16:25):
ladies and gentlemen, we take you to the home of
blood Abbit, where a formal Thanksgiving dinner.
Speaker 2 (16:30):
Is about to be served.
Speaker 1 (16:32):
Costello has been working in the kitchen all day like
a dog, but he is now ready to face the guests.
Speaker 2 (16:38):
Let us look in on this dog face.
Speaker 5 (16:43):
Castello Costello. The guests are arriving. Open the door, announcements.
Speaker 2 (16:47):
They come in.
Speaker 4 (16:48):
Gee, mister Missus ned blank mish, Missus Field Presner and
nudging Lord Hip, Sweet.
Speaker 2 (16:54):
Night of the Daughter.
Speaker 5 (16:56):
Lord people bought Knight of the Bath and Henry Lamar
heady Lamar isn't here?
Speaker 2 (17:01):
I was thinking of another night.
Speaker 7 (17:06):
Then how dare you leave me standing here? Cotton in
my card and loves me?
Speaker 4 (17:11):
Okay, he'll sigh two, one, eight three, ask for Hazel.
The man answers, hang up wrong, had.
Speaker 7 (17:21):
Isn't my card?
Speaker 2 (17:23):
Sorry? I got that mixed up with one of my own. Castella,
what's your manners?
Speaker 5 (17:26):
Okay, this is lady Jennifer cookn't cut her this little.
Speaker 7 (17:31):
Boy my home, you know, is that Clenn dinning on
the time.
Speaker 5 (17:35):
Glenn dinning on the time. And you must know, my
great aunt Tariot, your girl is bullig at, you know.
Speaker 7 (17:41):
From gold dinning on the time.
Speaker 2 (17:44):
No, from hitchhiking on aile trucks.
Speaker 5 (17:54):
All right, that's enough, Castello, take Lady Jennifer's code and
I we escaught her to the table.
Speaker 4 (17:58):
Ooo, by all means table.
Speaker 7 (18:00):
Oh, I'm so hungry, I could eat a horse.
Speaker 5 (18:03):
Castello'll get that horse out of hair, Get out of hair,
get out of.
Speaker 2 (18:08):
Here, and please please bring Lady Jennifer a cocktail.
Speaker 4 (18:11):
Yees making a Marcini with the black olives.
Speaker 2 (18:15):
You drink Martini's with a black olive.
Speaker 7 (18:17):
Yes, I'm in mourning for my husband.
Speaker 5 (18:21):
If I was you, Lady Jennifer, I would lay off
those martinis. They're pretty hot, Costello, What makes you think
they're hot?
Speaker 2 (18:26):
Of course, I just poured one.
Speaker 4 (18:27):
When I dropped the oliphant, the olives stuck out.
Speaker 2 (18:29):
Its pimento.
Speaker 7 (18:33):
Who mister, mister rabbit, I have a Thanksgiving present for you,
A nice cat Belgian hair.
Speaker 2 (18:41):
I raise them, you know, Oh, thank you, lady Jennifer Castillo.
Speaker 5 (18:45):
Take Lady Jennifer's hair, take her what, Take her hair
and put it in the ice box.
Speaker 2 (18:50):
Okay, haven't you now look what you've done? Stake to
Lady Jennifer.
Speaker 7 (18:57):
Oh, holdy, Oh, I've have been showing houses in all
my life.
Speaker 2 (19:09):
Come, lady Jennifer. I'll show you one of the table.
Speaker 4 (19:11):
I'll show you that the line right, not under that table.
Speaker 2 (19:15):
No, I'm sorry, missus Jennifer. I'll show you to the table.
You may stick my arm that come off to Castell.
Will get busy and save the dinner. And remember, I
don't want to see your thumb in the soup.
Speaker 5 (19:28):
Okay, Lord beaver Brook boy, I pardon me, mister beaver Boy,
I please, what part of the turkey would you like?
Speaker 2 (19:36):
Well, I'm a flyer, I'll take the way and pretty rich.
Speaker 4 (19:43):
Well, I'm a musician, I'll take the drumstick and Sebastian,
what part of the turkey would you like?
Speaker 2 (19:49):
Why you can stick me.
Speaker 4 (19:51):
I'm a stand kid.
Speaker 7 (19:55):
I hope somebody will remember me.
Speaker 6 (19:57):
I like the neck.
Speaker 2 (19:59):
I like the next two kind let me shout on
the front porch.
Speaker 5 (20:02):
I'll to keep quiet and save the soup and remember
I don't want to see your thumb in it.
Speaker 2 (20:06):
Okay, I'll fix that. Sit on the lights there, The
lights are on. What's the trouble, Lady Jennifer?
Speaker 7 (20:15):
Were next gone?
Speaker 4 (20:16):
Somebody's doing my nextlak quick.
Speaker 2 (20:18):
I don't call the police. No no, no, no, no
no no. Use the French poem. I don't speak French.
All here, please here and I'll call.
Speaker 5 (20:27):
Him, operate him, give me the please hurry up, hello, please, department,
This is what Abbot's home.
Speaker 2 (20:32):
There's been a robbery here. Come over at once.
Speaker 4 (20:38):
Where as here we are, we're from headquarters.
Speaker 2 (20:40):
What took you so long?
Speaker 9 (20:46):
So long?
Speaker 2 (20:46):
So long already?
Speaker 4 (20:51):
Now shut up you you look suspicious. Just stick up
your hands rich from the ceiling. Okay, but I know
I won't make it.
Speaker 2 (20:56):
Ta officer. There's been a robbery here. The lights went
out and somebody stole Lady Jennifer's pearl necklace.
Speaker 4 (21:05):
I stole a necklace here. Somebody will get the jug
for this. Sounds like you've had it already. Come on,
come on, line up against the wall, and you too
bad by what's your name?
Speaker 2 (21:20):
Honest? Lu Costello? Castello? Eh?
Speaker 5 (21:26):
Ain't you got a relative doing time at Alcatrez. Listen,
that's my uncle Stebbins. They put him in for something
he didn't do, for something he didn't do. Yeah, he
didn't wipe off his fingerprints when.
Speaker 2 (21:38):
He robbed the bank.
Speaker 4 (21:41):
I'll get in line there, I'll take this.
Speaker 2 (21:43):
Gentlemen first, Eh, what's your name?
Speaker 4 (21:45):
Lord Beaverbore? Where were you sitting when the necklace was stolen?
You lie out?
Speaker 2 (21:52):
How long have you known?
Speaker 4 (21:53):
Lady Jennifer?
Speaker 2 (21:54):
Will you lie?
Speaker 4 (21:56):
Gets rid of him? Fast? Tony, all right, sergeant, drag
this man out of here.
Speaker 2 (22:02):
Now, just tell her you're next. I think there are
others ahead of me.
Speaker 4 (22:07):
I'm ready to take you now, but I don't want
to be selfish.
Speaker 2 (22:11):
Women and children. First, sit down there in a chair
just a minute. Hoare yo shoven? Hole? Are yo shoving?
I'm shoving you? And what come about? I just wanted
to be sure.
Speaker 4 (22:25):
Now, where was you when the lights went out? I
won't lie, I expected it's.
Speaker 2 (22:36):
Hurt your head.
Speaker 4 (22:37):
No, but he broke my shoelashes. Shut up you now,
I'm going to question a little buy here. Oh no,
not that you can't question my little brothers passion?
Speaker 2 (22:47):
And why not? There's only one.
Speaker 4 (22:48):
Head between us I'm playing both pops. This has been
a horrible mistake.
Speaker 2 (22:55):
My husband, do the school.
Speaker 4 (22:57):
They slips off my neck into my pet. Oh God,
we'll leave them there. You look better, Tapioca. What happened
to Castello?
Speaker 2 (23:06):
But wait, wait a minute, there's one thing I can't understand. Castello?
Who turned out the lights when you were serving dinner?
Speaker 7 (23:12):
I turned them out?
Speaker 2 (23:13):
Of what, Sebastian? Why did you turn the lights off
because you said you didn't want to say Louis summoned
the soap? Sebastian, do you realize what you did?
Speaker 11 (23:25):
You've almost cut me, arrested your brothers. They might have
thrown me in jail. Then I would have to walk
around with the pallow of the prison on my noble browl.
Why did you do such things to your love and brother, Sebastian.
Speaker 7 (23:38):
Oh, I am a boy.
Speaker 2 (23:51):
Heaven and Castello will be back in a moment.
Speaker 9 (23:57):
Thanks to the Angs of the Week, Tonight's wait to
Lieutenant Thomasin McKenzie of Auburn, Kentucky. Fighting off unconsciousness from
black wounds in his chest. This bombadier hero completed his
bomb run without even letting his own crewmates know he
was wounded. In your honald, Lieutenant McKenzie, The makers of
Camels are sending to our fighters overseas four hundred thousand
(24:19):
the camels cigarette.
Speaker 1 (24:27):
Each of the three Camel radio shows honors a Yank
of the week by sending free four hundred thousand camel
cigarettes overseas, the total of more than a million camels.
Speaker 2 (24:35):
Sent free each week in this country.
Speaker 1 (24:37):
The camel caravans traveling from camp to camp have faink
audiences of more than four million Yanks.
Speaker 2 (24:42):
With pre shows and pre camels.
Speaker 1 (24:44):
Camel broadcasts go out to the United States three times
a week, a rebroadcast who I'm at Overseas and to
South America. Listen tomorrow to Jimmy Duranty and Gary Moore,
Monday to Bob Hawk in Thanks to the Yanks, and
next Thursday to Abadan Castello and now here are fight
Abbit in lu Costello with the final word.
Speaker 5 (25:02):
Well Castello, although we've done our show, let's get home
and have our turkey.
Speaker 2 (25:07):
Yeah. I think it's a good idea because I'm just
about ready for it. Now. Did you make the stuffing? Yeah?
I did. I made grand stuff You did that? Yeah?
Speaker 5 (25:12):
I ground up a lot of bread crumbs and then
I put in some colic. Well, i's not put in
a little onions, and I can put in some more colic. Done,
a whole lot of oniony done, a whole lot of colic,
with a whole lot of more onions, and a whole
lot of colic and a whole lot of more onions.
Speaker 2 (25:21):
Wait a minute, and then wait, wait, wait a minute,
wait a minute. Did you taste it? Haste it? I
couldn't even get near it. Good night, folks.
Speaker 1 (25:47):
We're going to do that next week for another great
Abdan Costello show. And remember, try Camel's on your throat
and your taste. See for yourself Camel's mildness, coolness and
flavor clicked with you. The Evident Costello Show for Campbell Cigarettes.
(26:16):
We'll be back at this very same time next week.
Speaker 2 (26:18):
Don't miss it.
Speaker 1 (26:19):
This is Ken Diles in Hollywood, wishing you hall of
pleasant good night,
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