In this conversation, Ummi Abdullah shares her inspiring journey of starting a Nasi Ambeng business from her home kitchen, transitioning to a restaurant, and the challenges she faced along the way. She reflects on the importance of family support, the difficulties of managing a restaurant, and the personal growth she experienced through her struggles. Ummi emphasizes the significance of self-care and learning from past mistakes, ultimately leading to a deeper understanding of herself and her business.
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