Lisa e Franco, intervistati da Francesca Gennaro, nutrizionista del team Smartfood IEO, con le loro scelte di vita e professionali, sono una famiglia molto attiva in tema di antispreco. Scopriremo in questa piacevole chiacchierata le potenzialità degli scarti vegetali e con quali strategie è possibile impiegarli nelle preparazioni dei nostri piatti. Lisa ci spiega come fare scelte più consapevoli nei nostri acquisti, perché siano improntati alla tutela dell’ambiente, e Franco come esaltare gli alimenti che cuciniamo attraverso tecniche di cottura sostenibili.
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