All Episodes

July 1, 2025 2 mins
🎁 Get your first five Spanish lessons FREE with Spanish Kickstart. Unsubscribe anytime!

🔥 Summer’s here, and it’s time to fire up your Spanish… and your grill! 

In this juicy episode of Spanish Quickie, Marco breaks down the essential vocabulary you need to survive (and thrive) at a Latin barbecue — from barbacoa to parrilla, and everything in between.

⚠️ Warning: this episode might make you hungry 😋

More content to learn Spanish on Latin ELE's website 👇
https://latinele.com/

❤️ Support the show and help me create more episodes for YOU 👇
Buy Me a Coffee: https://buymeacoffee.com/latinele
Paypal: https://paypal.me/latinele

if you enjoyed this quickie, drop a five-star review and share it with your friends. After all, who doesn’t love a good quickie?
⭐️⭐️⭐️⭐️⭐️
Mark as Played
Transcript

Episode Transcript

Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
All our quickie lover. It's July Julio. Time to soak
up the sun and enjoy a good barbecue with amigos.
But what's the book cup around grilling en Espanol. Let's
find out in this Not app for Vegans episode Are
you ready for a quickie? Sare? First up? What is

(00:23):
a barbecue? In Spanish? It's barbacoa spelled ba ah a
re ba ah say oh ah. Barbacoa in South America
countries like Argentina, Chile and Uruay is also called asado
spelled a s ah. The oh so, barbacoa is the

(00:50):
general term ana sado is regional for a barbacoa. You
need a bariga, that's the grill. Be ah ere ere
e l a l a ah paraia and that's also
a good word to practice how to roll your r paraia.

(01:11):
And of course lacarney say ah ere n a a carney,
which is the meat. Now, let's see how you can
use these words in a few examples. That makes it
easy to understand how to use these new words. Oh no,
your preparato lacarney a la barilla, I prepare meat on

(01:34):
the grill. Those it's the savado a go u navarvacoa
em cassa nes This Saturday, I'm having a barbecue at
my place. You come in. Notice I use the verb
asser i go u navarvaco the last one magusta lacarney

(01:55):
a la barilla. I like grilled meat, so tell me
the wosta lavarvacoa. Let's recap. A barbecue is on a
barbara CoA rasado. In some countries, paria is the grill.
Aunt garnet is the meat. And that's all for today's

(02:17):
squeakie gras Yes particul charge Spanish squeaki. If you like
the show, leave a five star review and chair with
a friend who needs a good quiki. And to get
my best tips to improve your Spanish, subscribe to my
newsletter at www dot Latin led dot com. When you
become a subscriber with the linked description, you also get

(02:39):
my free course Spanish Kickstart five the lessons with the
study guys to get started a espanel. It's free and
you can subscribe anytime. So Marco ferro asta la proxima
ta
Advertise With Us

Popular Podcasts

Stuff You Should Know
Crime Junkie

Crime Junkie

Does hearing about a true crime case always leave you scouring the internet for the truth behind the story? Dive into your next mystery with Crime Junkie. Every Monday, join your host Ashley Flowers as she unravels all the details of infamous and underreported true crime cases with her best friend Brit Prawat. From cold cases to missing persons and heroes in our community who seek justice, Crime Junkie is your destination for theories and stories you won’t hear anywhere else. Whether you're a seasoned true crime enthusiast or new to the genre, you'll find yourself on the edge of your seat awaiting a new episode every Monday. If you can never get enough true crime... Congratulations, you’ve found your people. Follow to join a community of Crime Junkies! Crime Junkie is presented by audiochuck Media Company.

The Breakfast Club

The Breakfast Club

The World's Most Dangerous Morning Show, The Breakfast Club, With DJ Envy, Jess Hilarious, And Charlamagne Tha God!

Music, radio and podcasts, all free. Listen online or download the iHeart App.

Connect

© 2025 iHeartMedia, Inc.