Episode Transcript
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Call me Jack, Jack Sprat,and let me tell you about my first
date with Lucy, a story thatcould only be titled disaster Dinner, a
romantic misstep in the vast compendium ofdating disasters. This one might just take
the cake, or more accurately,spill it. It all started when I
met Lucy at a friend's art show, where the wine flowed more freely than
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the conversation. Amidst abstract paintings thatlooked suspiciously like my nephew's finger painting projects.
Lucy's laugh was a melody and acacophony of pretentious critiques. So I
did what any smitten guy would do. I asked her out to dinner,
imagining a night of enchanting conversation andshared glances over candlelight. The chosen venue
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che La Foncie, a restaurant soupscale, its menu was in French,
and even the water seemed to comewith a pedigree. In my quest to
impress, I chose in a placethat required me to google how to pronounce
half of the items. Reconsider myunderstanding of the word affordable. Our date
began under promising stars. Lucy lookedradiant, and I was wearing my best
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shirt, the one without any coffeestains. But as soon as we sat
down, the universe decided to playa game of cosmic bowling, and I
was the pin. First, therewas the wine. Attempting to showcase my
newly googled wine knowledge, I recommendedthe chateau to something French, with the
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confidence of a man who had justconfused a red wine with a white.
Lucy's polite cough, as the waitercorrected me, was the first sign that
the evening might not go as smoothlyas hoped. Then came the appetizer,
esker ghosts. Because nothing says romancelike garlic butter snails right wrong. As
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I tried to wrangle an esker gowith the special tongs, it launched from
my plate like a slippery rocket,landing with a splat on Lucy's dress.
Her gasp was a mixture of horrorand surprise, mirroring my internal scream.
Apologies flowed, napkins dabbed, butthe peace to resistance was yet to come.
The main course, a dish witha name I dared not pronounce again,
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arrived. Eager to recover from thesnail fiasco, I dug in with
Gusto, only to discover that mystomach had formed a rebellion against the exotic
cuisine queasy doesn't begin to describe it. Desperate not to ruin the date further,
I excused myself, planning to splashwater on my face and muster whatever
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dignity I had left. That's whenI discovered the bathroom was as labyrinthine as
the menu. After several wrong turnsand a distressingly close encounter with the kitchen
swinging doors, I emerged not morecomposed, but decidedly more lost. By
some miracle, I found my wayback to our table, where Lucy was
conversing with the waiter, probably explainingthe saga of her date with the human
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beany disaster. The night ended notwith the romantic stroll I'd envisioned, but
with a hasty good bye and thepromise to pay for Lucy's dry cleaning.
As I trudged home, I couldn'thelp but laugh at the absurdity of it
all. Disaster Dinner wasn't just ameal. It was a comedy of errors,
a reminder that sometimes the best laidplans go awry in the most spectacular
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fashion, and Lucy well. Sheagreed to a second date on one condition
that we opt for a simple coffeeinstead.