July 18, 2025 • 58 mins
I am going to eat spicy wings while answering ours and @hamradiotube questions.
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Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Oh my god, Mike is dying. We're gonna just gonna
switch to him. Well fast. What did you say, Mike
on that image? As soon is that?
Speaker 2 (00:07):
Hell? You came out and that's.
Speaker 1 (00:11):
How we're gonna start it. Oh what is going on?
Ladies and gentlemen. I'm Frank Cage G five h Jay
and we're gonna have some fun today. And my mic
is right and that's right, and we got a super
chat already. Y'all are awesome. Let's go ahead and kick
this off like how we always do by playing that
awesome intro video. A quick shout out to all my patriots.
(00:56):
It makes the show possible. You can support me by
joining Patreon in the link below and onto Tank Radio. Wayne.
We're laughing at your joke in the background. That is good,
(01:17):
great dad joke, great dad joke. I'm gonna applaud that.
Let's go ahead and do the quick rundown here. Thank
you to all my YouTuber members and sponsors over Patreon.
Y'all are amazing, and right now y'all are funding this
channel and keep it going. Thank you, Thank you, thank you.
(01:39):
I'm super chatter active. I have sticker packs over a
great fine amateur radio and the Tank Radio mouse pad,
and the amazing Tank Radio pillow, which Mike also has,
is over there on James the corky q RP and oh,
oh there it is there it is. I gotta find it.
Speaker 2 (01:59):
I couldn't bring myself to throw it in the trash,
so I put it on my three D printer instead.
Speaker 1 (02:06):
Links for all these are in the description. I really
appreciate you helping me and supporting me. And also, the
audio podcast is live. If you go ahead and search
Tank Radio, you'll go ahead and get the find the
audio podcast in any audio podcast or app All right,
we teased him, We've seen him. This is my amazing friend,
metal tank brother, Mike. How's it going.
Speaker 2 (02:29):
Yes, the stank face.
Speaker 1 (02:32):
The stank face. I got my opal tine.
Speaker 2 (02:36):
It's jamming out some machinehead the other day. Wine has
so much.
Speaker 1 (02:41):
Oh so.
Speaker 2 (02:43):
So.
Speaker 1 (02:43):
The format of this is I am going to be
eating my dinner and we're going to be answering questions.
And I say my dinner loosely because oh tell me,
this camera is still live. Nope, it is Flirzen camera
two camera two camera twos locked. What kind of camera
is it? It's a large attack HD. But something's wrong
(03:07):
with it. Anytime you knock it or try to go
to it one of your's life, it will just lock up.
U Hey, I really do like Logitech. So on the
side here let me do. I'm pointing and you can't
see it because he's locked. I got chicken wings. I
got chicken wings from Buffalo Wild Wings. I got chicken
wings from uh what else is there? Buffalo Wild Wings,
(03:31):
Hooters and Wingstop and we'll see if the camera comes
back it does.
Speaker 2 (03:36):
Here we go, Wait, you said you didn't Hooters didn't.
Speaker 1 (03:40):
I'm sorry, No Hooters. We got Wingstop. Wingstops blazing. No
wing Stop is atomic yep. Yeah. And then here's Buffalo
Wild Wings. And this is a blazing sauce. It says warning,
blazing sauce right there. I really like Buffalo Wolwings package
and Pluckers just firing the hole pluckers. It's just pluckers.
(04:10):
Another week, plas and to help me afterwards. But ROMs,
it's been in the freezer because I got all this,
like milk two hours ago, a milkshake.
Speaker 2 (04:20):
Okay, and another commercial.
Speaker 1 (04:24):
We're going to be answering questions at the top here, John,
I'm sorry, Glenn, Thompson, thank you for the twenty dollars
super chat. You are amazing, and uh, y'all are awesome,
and Jason's showing up. So where do you want me
to start?
Speaker 2 (04:41):
Because this is Jason wants to watch you ruin your
butthole too, right, So this.
Speaker 1 (04:47):
Is a complimentary live stream because we did a live
stream about three weeks ago over on Mike's channel where you.
Speaker 2 (04:53):
Ate no longer than that.
Speaker 1 (04:55):
Yeah, I ate a bunch of sour yeah, and it
was awesome and amazing. I said, no, what I really
want to do the inverse of that, and I want
to start with wings from places that we could all
relate to. That's why I got these wings. And so
that nine times out of ten y'all have tried at
(05:16):
least some version of these hot wings or you know what,
how the temperatures are. So maybe when we go up
from here, if this is really successful, then y'all know,
I'm I'm eating much harder stuff than that.
Speaker 2 (05:30):
The only place you got wings from that I know
is nationwide is b Dubs. I'd never heard of wing
Stop till.
Speaker 1 (05:37):
I Wingstop is. I thought Wingstop is nationwide.
Speaker 2 (05:41):
Maybe they are all right?
Speaker 1 (05:43):
And I was just drinking milk beforehand because stomach. Uh,
I don't know where to start.
Speaker 2 (05:52):
Well, you've had them all before, haven't you, like.
Speaker 1 (05:54):
Some time place? But not like all recent it's it's
been a last time. It was the Atomics of our
wingstop because I accidentally ordered them on the app and
I said screw it and I ate them. But we're
gonna do that first. Hey, there's still warm, Yeah, what
is up? And then I have some a soapy water
(06:17):
bowl over here. I feel so wrong eating with this
right here.
Speaker 2 (06:22):
Yeah, well you're the one that's got the stupid thing
in front of your finger.
Speaker 1 (06:26):
Well that's the good mic.
Speaker 2 (06:29):
You don't have a freaking sure sm seven B.
Speaker 1 (06:32):
No, I need to get one off hand. I do
taste the cap station right up front, and not crying,
not crying. I'm feeling the hot coming on and and
and my head feels like it's beating a little bit already.
But it's gonna be fun. This is just wing number one.
Speaker 2 (06:58):
So I've only seen two questions and both of or
for me? Have I heard from? Have I heard from?
T Ray? He and I texted not terribly long ago. Uh,
he's just he's just freaking working man. He is a
slave to his job. He enjoys his job's surprisingly you'd
(07:18):
never know it by talking to him. But he is
a really smart guy. So his work values him a
lot and they need him, and he's very capable at
what he does. And I think his company just doesn't
like to hire work people.
Speaker 1 (07:35):
Well that's most companies.
Speaker 2 (07:38):
Yeah, Don says, So here's a question for you. Yes,
a couple, he says, A couple of questions only your
guest will appreciate. Why are you not a Mac user?
Speaker 1 (07:50):
Because I enjoy windows more? And who I inhaled? The
wrongs the wrong throat inhaled, let's just trying to breathe.
Speaker 2 (08:03):
You're not supposed to inhaleks gone.
Speaker 1 (08:09):
I didn't mean to grab milk. Sorry, it was supposed
to just be regular water.
Speaker 2 (08:15):
Why do you have am I just seeing that you've
got like the zoom window going on my screen? Not
matters to highlight?
Speaker 1 (08:25):
Oh we got the door check Jason's wife and the
chat hey ah.
Speaker 2 (08:33):
And then he says, and what do you like most
about a pr S?
Speaker 1 (08:38):
A pr S? I need to play with apr s.
Speaker 2 (08:41):
You have an APRS capable radio? Even no, no, well
there you go. Yeah, that's the best. That's the best
thing to like about APRS.
Speaker 1 (08:49):
I enjoy Mike hating it. That's what I like about it.
Speaker 2 (08:53):
It's the hat I don't think I've ever said on record,
I hate a pr as I said just about it
everything else, not how useless it is. I just shot
a video yesterday and I got to give a good
jab to APRS.
Speaker 1 (09:09):
So I switched to the Blazing Wing and yeah, it
is hard, it's hotter. I'm a little bit more flavorful,
but it was.
Speaker 2 (09:20):
They did change the recipe a few years ago. That
could be it. It used to kind of suck in
terms of I get blazing every now and again. If
I go to be Dubbil, you just get it on
the side. They're always tasted like crap. Actually that kind
of thing.
Speaker 1 (09:35):
It's these tastes. There's a garlic to it, garlicingness along
with the capsation kind of hit with it. Don I
see him already making fun of C plus plus. I
agree with Mike APRSS useful as C plus plus.
Speaker 2 (09:51):
I don't know what that means, but there we go.
Speaker 1 (09:54):
So, yeah, man, I'm having another one of these right away.
It is hotter than wing stops okay, and I feeled
in my mouth already. Yes, I'm loving this.
Speaker 2 (10:09):
I'd be crying right now.
Speaker 1 (10:16):
Kyle says, the price is a Buffalo wild wing the
wingstop ra out of control. Yes, because buying five wings
from both of those places were over ten dollars.
Speaker 2 (10:26):
Yeah, chicken is like chicken used to be, like the
cheapest meat you could get. Now it's stupid expensive. Like
I never heard of raisin canes until I moved to Texas.
I didn't know what the hell it was. It's like
they got it's chicken fingers.
Speaker 1 (10:41):
I'm like, okay, so I like not a fan, not
a fan of raisin canes.
Speaker 2 (10:45):
And it's like, I don't know, seven or eight bucks
for like three chicken fingers, some crampy fries, and some
taxes toasting, Like you are out of your fricking mind. Terrible.
Speaker 1 (10:59):
So far, I'm enjoying Buffalo the blazon out of out
of all three of them, they had a good flavor
to them. Now I'm moving to pluckers, Fire in the hole.
I remember this being stupid hot number of years ago
when I tried it. But they have like the sauce
has like chunks of stuff other stuff in it, so
(11:20):
I'm hoping that there's a good flavor in it.
Speaker 2 (11:24):
Okay, what is it? What is this called?
Speaker 1 (11:26):
This is fire in the hole with pluckers, Fire in
the hole my mouth is.
Speaker 3 (11:33):
I feel like a dragon right now? Yes, I have
a Dragon's.
Speaker 2 (11:43):
Gonna be a few minutes late. Do you get any
dude wipes or a bidet or anything?
Speaker 1 (11:50):
I got a wash cloth with not for now, for
later later. No, I didn't think of that far ahead.
I just thought of wings Kyle for Frank's toilet later.
Speaker 2 (12:12):
Yeah.
Speaker 1 (12:13):
Yeah, I need to put something over my mouth so
I can kin to click stuff. What's Don asking there?
He has a question?
Speaker 2 (12:20):
We for Frank's toilet water. That's Kyle. Don's saying, Uh,
what will be the first Ham radio accessory you will
save for and buy once you get your new job?
Speaker 1 (12:36):
Good question. I want a real HT radio so I
could start playing APRS. So I'm looking to probably buy
about three to four hundred dollars HD, which I never
said I will buy that much, just an HT because
it feels like it should be only maybe one hundred.
Speaker 2 (13:00):
Get the VGC or the b Tech.
Speaker 1 (13:02):
The b Tech know that too.
Speaker 2 (13:05):
That radio's freaking sweet, like it's still me and me
and A. C. K were talking. He called me a
few days ago and we both really liked that radio.
But it's like, I can't really describe it, but there's
just something about it that's kind of not perfect yet,
(13:29):
but it's I mean, it's so unless you want to
spend eight hundred dollars for that ken Wood seventy five
whatever it is with the worst battery life of any
radio in the world, I'm sure that has a fantastic
user interface.
Speaker 1 (13:44):
I was thinking. I was thinking an.
Speaker 2 (13:46):
Icon, I come, doesn't do APRS. Oh, you're right, they
do dprs.
Speaker 1 (13:51):
No, then I just can't be an icon.
Speaker 2 (13:53):
Which literally nobody in the world uses dprs and they
will never like we love you.
Speaker 1 (14:03):
Okay, so the top I'm ready for the rolling on
the wings here. So I just had a second one, Pluckers,
the least hottest out of the three, and there's a
weird tang to it. I don't know why, but there is.
Speaker 2 (14:19):
H Yeah, that's the one with the chunks in it.
Speaker 1 (14:23):
Yep, there's a weird tang and the chunks I didn't
really get like hobb and narrow or hobb an arrow
or anything arrow there was just a weird tang and
some spice to it, but that's about it.
Speaker 2 (14:42):
The more you know, the more you know.
Speaker 1 (14:46):
And I am going to clean my fingers a bit,
so I am going to go back to wingstop. Yeah,
Frank's starting to get the wings. Thatts not that much yet.
Speaker 2 (15:04):
See someone earlier said, uh and and I agree with this.
Who the heck was it? The breaded wings at Hooters?
Speaker 1 (15:13):
Mm hmm.
Speaker 2 (15:14):
Those are those are my favorite wings if I'm gonna
if I'm craving wings, and I have my choice Hooters
breaded wings.
Speaker 1 (15:24):
I spent a hour and a half on the road
try to pick all this stuff up coming from Dallas today,
and there was not an open Hooters place. I passed
by three Hooters locations that were closed permanently.
Speaker 2 (15:39):
Yeah, they're not doing well apparently checks guys don't like
looking at talented women when they eat anymore. M h.
But Hooters Galveston, well we went to We went to
Hooters in Orlando too, mm hmm, right down the street. Yeah,
see Jason saying the BTech mm hm.
Speaker 1 (16:02):
Overall, I think Buffalo Wild Wings is my favorite sauce here,
and it's the hottest. The blazon I'm just eating and
it feels like candy. Now are they the atomic from
Wingstop just feels like candy.
Speaker 2 (16:17):
Yeah, Well for us, it looks like we're watching a
four year.
Speaker 1 (16:21):
Old eat right. I'm not a I don't eat cleanly,
especially wings.
Speaker 2 (16:28):
No you can't, I can't.
Speaker 1 (16:31):
Oh yeah that's good. Yes, I'm loving this right now.
I am totally loving this.
Speaker 2 (16:44):
Well, maybe that's KB five E two I Dave Hi Dave.
He says, the talent at Hooters is gone. Maybe that's why.
But then there are other places like the Tilted Kilt
I think was one place that kind of ripped off.
Hooters had a little more talent for a while.
Speaker 1 (17:02):
I almost picked up Wings from Boomers Jason, but I
didn't feel like they kind of had the the fire equivalent.
That's why I stood away. But I do agree with him.
It's amazing a Mike Mastro here, uh, he says, Uh, Mike,
first of all, thank you so much that you're you're
(17:25):
the super chat is amazing. The staff and management Buffalo
Wild Wings, uh is terrific.
Speaker 2 (17:33):
You need to delete that garbage.
Speaker 1 (17:36):
The last one go buck Eyes. He says. Ohio is
sending you some cash because eating blazon wings from Buffalo
Wilding's we love Tank Radio up here in Ohio and
go bucks for Mike.
Speaker 2 (17:53):
Never you dine and go to hell with that crap.
Speaker 1 (17:58):
Mike, you are amazing.
Speaker 2 (18:01):
I get to work at Buffalo Wild Wings in Virginia.
Speaker 1 (18:04):
Oh really, And and I am agreed here, not just
saying this because I know Mike has a hand in
Buffalo Wild Wings. Out there. The blazon is the hottest
and the most flavorful.
Speaker 2 (18:20):
So oh here here's the thing that I learned when
working at Buffalo Wild Wings. And uh, it's what the
hell do we call it? Refried blazon wings? Really sauce.
You sauce the wings and blazing sauce and then you
throw them back in the fryer and like it gets
rid of the heat. But it it just sees like
all the seasoning in the sauce stays on. It's so good.
(18:42):
It's so good that that's a not on the menu special.
I wonder if they do that for customers. I have
no idea, but it's good. I know.
Speaker 1 (18:50):
I want you to resauce them. I want double sauce.
Speaker 2 (18:54):
No, you just eat them, well, I mean you would,
but I like the boneless I like the boneless wings
that beat ups better. And there there, I'll get the
Taraoki because I don't want my butthole to be on fire.
Speaker 1 (19:06):
I'm having another buffalo beat.
Speaker 2 (19:08):
Ups Tarioki wings. I love their Tarioti sauce. It's so good.
Speaker 1 (19:13):
I don't see any other questions in the check. That
wrong throat.
Speaker 2 (19:22):
That needs to be a meme.
Speaker 1 (19:24):
No birds, the esophagus.
Speaker 2 (19:33):
It's supposed to not. The air hole is blazing, like
the hottest sauce you can get at a restaurant out
of these yes, are there any other chicken places that
have Yes. I know you can buy sauces, you know,
at the store. That's different, But just walking into a
(19:55):
brick and mortar wing place, I.
Speaker 1 (19:59):
Want to s started at the national chain levels and
work away up. There is a place here if you
want to try it, called Rick's Hot Chicken, and it
honestly tops me out, Like I'm eating from them and
it is literally just like I'm just after two bites.
(20:22):
It is hot, it's amazing, and I'm going to go
eat there tomorrow with my brother. He's like, We're gonna
finally eat there. I was like, crap, I'm doing these
hot wings and that.
Speaker 2 (20:34):
Ah, maybe it's a good thing you don't have a
job right now.
Speaker 1 (20:41):
Tomorrow I have a interview tuesday.
Speaker 2 (20:46):
Well you should be recovered by tuesday.
Speaker 1 (20:49):
Yeah, yeah, but yep, yep, I'm still eating this one's
wingstop right now. I a the wing stop. I just
don't find the flavor right now.
Speaker 2 (21:07):
Yeah, I wasn't impressed. I've only I've only had him
a few times. There's one right here in town, and
I went there. I've only been to the one in
Huntsville once. But I thought the wings were too big,
Like they were just like like big drums and wings,
like you know, usually you want wings. They're a little
bit smaller. I don't care if it's if it's the
(21:29):
flat or the whatever the hell, I don't care.
Speaker 1 (21:31):
But don't sauce your air hole.
Speaker 2 (21:34):
Don't do that.
Speaker 1 (21:37):
So what some other questions here? My my eyes are
starting to water. I don't know if you can see that.
Speaker 2 (21:43):
Ah, you're you're glistening.
Speaker 1 (21:47):
I'm glistening. Oh hey, ladies, what's going on?
Speaker 2 (21:52):
A nice image of Donnie says I'm allergic to chickens,
So even without the hot sauce, my toilet would not
be happy.
Speaker 1 (21:58):
For Dad Dave, hope you recover by Tuesday. I will, hopefully,
But what I'm doing Monday is much harder than this.
Speaker 2 (22:06):
Forty five says I don't understand wanting your for your
food to hurt you. It's what say you.
Speaker 1 (22:13):
It's I I say. It's the same way as you
won the the sour like it's fun, it's intense. It's
more than just eating. It's it's living the experience. And
it's I watering and my eyes are watering, and love
to god, I don't want to touch them right now
because you literally see me cry.
Speaker 2 (22:32):
If I don't, Oh, you'll die. You will die.
Speaker 1 (22:34):
And I got a story on that too. Going to
go to pluckers. Oh my mouth is literally on fire. Now,
this is amazing.
Speaker 2 (22:47):
Jason says, popsicles, popsicles.
Speaker 1 (22:51):
I'm out of popsicles. Hold friends or Philip popsicles in
the cella.
Speaker 2 (22:57):
Mmm, we got a crap where it go? I gotta
find it again. A response to that mm hmm uh,
super chat, Jeff B go blue nice. You know the
funny thing when I was in Michigan back home, my
uncle Mike went to Michigan State and Michigan State and
(23:17):
Michigan are obviously huge rivals. So that's son of a
bitch actually roots for Ohio state when they're playing my
own family, you believe that my own my own blood bastard.
His hatred for the you for for U of m
is so much. Will he will vote for Ohio?
Speaker 1 (23:40):
Mister Lee here has a question, Frank, are you going
to Huntsville? Yes, I will be at Huntsville even if
I don't have a job by then, I will jump
on Jason's truck in the bed and ride out there.
If so, will you have a cheap HT for APRS.
I will buy a new HT if I get a job.
Speaker 2 (24:01):
He's saying. He's saying, they will show you, oh APR.
Let me let me read that in English. Please, question,
is Frank going to Huntsville? Yes? If so, we will
show APRS with a cheap HT awesome.
Speaker 1 (24:15):
I will love to see it. Put you on video.
Speaker 2 (24:19):
One cheap HT. I wonder like I feel Arthur Wayne's
to do it with like a bow fang. You hook
up a cable or something.
Speaker 1 (24:27):
I bet with a cable and a computer, perhaps because
all it it is is just can the mic and
then digital noise. Yeah, I'm so looking forward to this
milkshake now, it's not even funny.
Speaker 2 (24:43):
What kind of milkshake did you get.
Speaker 1 (24:47):
It? A prom cookies and cream with oreo?
Speaker 2 (24:53):
Okay, yeah, Jason and I stopped at a Bromze one
time on our way up to date and I was
not impressed with the food, but the shake was pretty
damn good.
Speaker 1 (25:04):
Jason says. The Kenwood D seventy five is cheap and
uh cheaper than the Ferrari.
Speaker 2 (25:14):
Yes ah in your phone okay, oh, in the all
in one chip at the AIOC that's too much like AOC.
M hm, she's the devil.
Speaker 1 (25:33):
I agree.
Speaker 2 (25:34):
You can do it with the well, yeah, I guess
if you have a cable, you can do anything.
Speaker 1 (25:39):
He says a boll phane at H three of pie
a W two two W and a cable.
Speaker 2 (25:47):
Oh yeah, I would still say that, like, that's too
much of a pain in the ass if you get that,
If you get either the b tech or the VGC,
it's the same damn radio. It's just all over your phone.
He just bluetooth into the thing, and it's actually a
really good user interface, unlike certain Japanese companies that rhyme
(26:08):
with YESU.
Speaker 1 (26:10):
My mouth is on fire. And I'm loving this.
Speaker 2 (26:16):
It's gonna get the hiccups. How many have you eaten? Now?
Would you get five from each place?
Speaker 1 (26:22):
Yeah? Five? Yeah? Five from each place? About done here?
I'm gonna finish Buffalo wild wings because I think that's
just the best. And I'm literally almost cried. Yeah, So
(26:43):
where was it? I used to go to a convention
here in Dallas called zest Fest and it was just
a bunch of hot wings and hot sauces and everything.
Speaker 2 (26:55):
Yeah, it's here in Heaven then, mm hmm.
Speaker 1 (26:59):
Yeah. Before you get to the bathroom, there's a sign
that says thoroughly wash your hands before using the restaurant.
You'll see that sign again as you push the restaurant
door in.
Speaker 2 (27:10):
Can you imagine the bathrooms at a hot sauce festival?
I mean you can. I'm speaking to the viewers at home.
My god.
Speaker 1 (27:23):
You go to the urinal and the urinal has a
sign that says, did you wash your hands before unzipping?
Speaker 2 (27:31):
See, you just flush the urinal first and grab the
urinal cake and lather off.
Speaker 1 (27:40):
Well, but when I was waiting for hot my mouth
to calm down and do a next row, I always
stand by the bathrooms because you just hear people cuss them.
Oh Jesus Christ, it's like he didn't wash his hands,
and they come down and they're kind of doing the
saddle walk.
Speaker 2 (28:04):
A little too much of that one ply.
Speaker 1 (28:06):
M m hm.
Speaker 2 (28:09):
You got a bedet man.
Speaker 1 (28:10):
Ah. Oh yes, I'm I'm I'm loving this. I'm full.
I finished all the Buffalo wild wings so that that
was the best hottest, most flavorful. Pluckers was just tangy,
but the least hot, and then the middle of the
road would be wingstop.
Speaker 2 (28:28):
Ah. Yes, John says you should use this as your
dating profile. Oh LB five JJ has a oh a
video has a video APRS on a ten dollars radio.
(28:52):
Where the hell do you get a ten dollars radio?
Speaker 1 (28:55):
You bought a five dollar radio.
Speaker 2 (28:58):
Had a ham swap.
Speaker 1 (28:59):
Well, there you go.
Speaker 2 (29:01):
It's not even a UV five R, it's a UV three.
Speaker 1 (29:04):
Should I wait for this?
Speaker 2 (29:06):
Awesome? Can I wait for? What?
Speaker 1 (29:08):
The the the milkshake? A?
Speaker 2 (29:13):
Well? I mean, I don't think you need to really
do the burn in you just you just house all
that blazing sauce or drink the rest of the blazing
sauce in the in the retainer.
Speaker 1 (29:24):
There I am literally sweating the back of my mind.
Speaker 2 (29:28):
You gotta shoot, you gotta shoot the rest of the
blazing sauce, and then you can have your sh shoot
the rest of it. Yep, as it goes all down
your beard and your shirt.
Speaker 1 (29:39):
Did it really?
Speaker 4 (29:40):
Yeah?
Speaker 1 (29:43):
Well you know me already who this is gonna be
good scraping what I can. If you'll enjoyed this, let
me know in the chat and also in the comments.
Then I will try to find something hotter for next time.
And then, oh god, that was a spoonful of it.
(30:11):
My mouth is literally on fire again. Oh I feel
it everywhere. I know, this is running. I need this
next time.
Speaker 2 (30:23):
When I was working in Toledo, my girlfriend Dragon went
to a party and someone there like made his own
hot sauce. Oh called it, I believe he called it
Devil's spit and he's like, this is hot. I'm like, okay,
I'll bite I'll try it. So literally the tiniest drop
(30:49):
on the end of a toothpick. Mm hmmm, dude, that
my mouth is on fire for like twenty minutes.
Speaker 1 (30:56):
Vix's hot, the hottest, Vix says Frank. Do you any
taste buds left? Yes, I taste the milkshake. I's still
on fire. Why do people do this to themselves? Because
it's amazing. I love it. I love this, the the feeling,
the sweatness, and my mouth is on fire and ah,
(31:21):
I want more.
Speaker 2 (31:22):
It's Jason's.
Speaker 1 (31:25):
What did he say?
Speaker 2 (31:28):
He said, can I'm already my co has died. Oh
that's great.
Speaker 1 (31:41):
Oh the kind of wipe my eyes.
Speaker 2 (31:44):
Depends on your live stream about APRS. What is Jason
lives streaming about tonight?
Speaker 1 (31:51):
Something useless?
Speaker 2 (31:53):
Something useless?
Speaker 1 (31:55):
To be honest, I think he's talking about three D printing.
He got a new three D printer and he's been
having one with it.
Speaker 2 (32:01):
Oh yeah, I need I need to get a new one.
I was talking to someone at Gigaparts the other day, like,
we need to we need to get freaking Bamboo Labs
to start sponsoring some of our videos and get some
of these uh three D printers out our way. Dude,
I can't. I can't print a damn thing with that
under three Really. I've tried. I've tried so hard. Like
(32:23):
if they're very basic things, I can, but anything with
like a small radius or anything. I've changed nozzles, I've
changed freaking nozzles, you said, yeah, uh filament, Yeah, it
just it sucks.
Speaker 1 (32:41):
Why do I want more?
Speaker 2 (32:42):
Now?
Speaker 1 (32:44):
I want hotter, literally hotter.
Speaker 2 (32:48):
Damn Radio two point zero. Uh oh yeah, three D
printing for him radio. Oh, he's got a fancy freaking thing.
Speaker 1 (33:00):
Yeah, I'm having another wing. I don't know why.
Speaker 2 (33:03):
Oh that is Bamboo Labs X ray one echo. Yeah,
you can print with a BS I think he's got
the enclosed one. Oh I'm reading the wrong chat.
Speaker 1 (33:23):
So what what is hudder, Mike that we could do?
I don't think you could do any sauce.
Speaker 2 (33:27):
But I'm not I'm not the guy that asked this question.
You gotta go. When I so, when I was working
in Toledo, I still lived in Michigan. I was living
in Luna Pier, and there was a what the hell
is it called? Like like like one of those beef
jerky outlets you'll see on road trips, you know, you'll
(33:47):
see the billboards for him. Well, I lived right across
the street from one. I was fantastic plays great beef jerky.
But they had a bunch of hot sauces there too,
so I bought one. Was one of the guys I
worked with it was really in the hot stuff, apparently
not that high of stuff. So I'm like, what's the
hottest one you got? He's like here and made me
sign a waiver to buy it, but I did not
try that. So, like, I know, you can get hotter
stuff at the stores, but I mean it's anyone's like
(34:11):
really go through the hot ones. But I saw like
a scientific study on what the hell was the name
of the channel, I don't know, but they analyzed the
actual heat of the hot sauce your buttle or your mouth.
Speaker 1 (34:30):
My mouth because I just had a couple more wings
because I wanted a hot you get.
Speaker 2 (34:36):
So while hot One advertises the last dab is like
two point some million Scobels or whatever, it's actually not.
They're basing the number off of the actual pepper, not
how hot the sauce actually is. And the what the
hell's the the little the bomb beyond insanity is the
(35:02):
actual hottest hot sauce on that show? Okay, Yeah, which
is why everybody freaks out because yeah, it's the hottest one.
Speaker 1 (35:10):
I don't I don't want to do that. That just
looks like it's painful, well.
Speaker 2 (35:15):
Looks painful, but everyone says that it tastes really bad
on that show too.
Speaker 1 (35:23):
So pet Pam Hall says, the one chip challenge I've
done that, we could do that. That's like a fifty
dollars chip though it's expensive.
Speaker 2 (35:34):
Mm, that's crazy ghost pepper.
Speaker 1 (35:40):
I don't want to eat a raw pepper. I can,
but how much entertainment that's gonna be? Like boom, Okay,
I'm done and Frank is dead. Well thanks for joining.
Speaker 2 (35:53):
I really will have to be Jason's co.
Speaker 1 (35:58):
He's literally being willed out to the ambulance now. Don says, uh,
go to the Indian grocery store.
Speaker 2 (36:07):
Yes, yeah, they like hot stuff.
Speaker 1 (36:09):
Yeah, oh I really want I really thought it was
all this was gonna be super hot.
Speaker 2 (36:18):
Though.
Speaker 1 (36:18):
Yes, I'm sweating down the back of my head and
forehead a bit. I looked a little disheveled.
Speaker 2 (36:25):
Yeah, good word, you do even more so than when
we started the stream. Yeah. The only hot sauce I
actively eat and enjoy is Tabasco.
Speaker 1 (36:39):
Mm hmm, oh, you could do much better than Tabasco.
Speaker 2 (36:43):
I love Tabasco. There was a period in my life
in my in my thirties. Just one day I was like,
I want Tabasco sauce and then for the next few years,
it was like, I'm just eating things so I can
put tabasco on it. And now I just I just
buy the biggest bottle at the store and I'm almost
I'm almost out of this one. But yeah, that's that's
(37:06):
about as hot as I like.
Speaker 1 (37:11):
Well, that's what I like about it.
Speaker 2 (37:13):
It's got it's got enough heat, you know, you put
it on your pizza or whatever. Good.
Speaker 1 (37:18):
Don is correct. Habanera is very fruity and it's it's
so amazing and the reason why they pair it up
with Magos is just the accompliments each other.
Speaker 2 (37:29):
So well, oh yeah, Don's saying that peanuts challenge.
Speaker 1 (37:33):
It's a peanut challenge.
Speaker 2 (37:35):
I've seen Beard meats food do it. I think it's
only like it's just a few peanuts. I think maybe
it's a whole jar I forget. But they're like obscenely
hot peanuts.
Speaker 1 (37:50):
That does not sound appealing.
Speaker 2 (37:54):
Especially if you have a peanut allergy. Then don't eat them.
Speaker 1 (38:02):
Uh with SABBI cannot stand with Sabby. Do not like wasabi? Like, no, sir,
it's on fire again. I love everything about this moment,
and now I'm finally sharing it with y'all. This is ah, this.
Speaker 2 (38:20):
Is Frank's happy it is.
Speaker 4 (38:25):
I just pictured that little midget and Billy Madison when
or not Billy is it Billy Madison or happy Gilbert
when he goes to his happy place. He's kind of
like the little horse on a stick.
Speaker 1 (38:39):
Oh, I just it could be hotter, but right now
I'm on fire. I'm sweating. This is amazing.
Speaker 2 (38:50):
Ghost.
Speaker 1 (38:52):
It went down the wrong but the dangerous thing is breathing.
Speaker 2 (39:00):
Yeah, breathing is very bad for you. I like, I
like with sabi mm hmm. I put it in the
in the soy sauce when I get sushi.
Speaker 1 (39:13):
M h it's delicious.
Speaker 2 (39:15):
I mean that's not really with sabi.
Speaker 1 (39:17):
But this horse radish.
Speaker 2 (39:19):
Yeah, but it's green, it's green.
Speaker 1 (39:23):
It's green horse radish. Ah. I'm definitely gonna do this
again for another Ama.
Speaker 2 (39:32):
Yeah, you got what you need to do. Or just
get some naked wings from your well now from Buffalo
Wild Wings since they sent you a hundred dollars, and
then just get some different sauces. Gotta do the bomb.
Speaker 1 (39:45):
Though, Gotta get the bomb, yep.
Speaker 2 (39:48):
But you can't buy. Apparently you can't buy. Or maybe
maybe there's an option. But when you do the hot
ones challenge, the the bomb they give you isn't the
the bomb beyond insanity, It's some other one that's not
as hot.
Speaker 1 (39:58):
Really Yeah, okay lame.
Speaker 2 (40:02):
Yeah, so you gotta you gotta go. You gotta buy it,
al cart see what I can do hot sauce now though,
because of that show.
Speaker 1 (40:14):
Oh, Mike, this is amazing. You should experience this with.
Speaker 2 (40:21):
Me, you know what? Hold that thought?
Speaker 1 (40:25):
Yeah, oh y'all, y'all are amazing. Thank you for hanging out.
We are still looking for questions. Noses running always are running. Yeah, true,
what sobbies horse radis you're correct that the stuff that
they serve here is horse radish. Oh you got the
(40:49):
sour stuff, Mega sour.
Speaker 2 (40:56):
There's I got two left. I'll get stupid dude, so
no I have there's three left? Fully crap.
Speaker 1 (41:02):
I I I had some of that white powder over
a dayton. Oh this is what just made me hold
pucker up. I was like, ahh bah bah.
Speaker 2 (41:16):
What happened to freaking.
Speaker 1 (41:19):
Uh Frank? What is your favorite hot pepper? Mike Hobby
Arrow Hobby an Arrow. I've grown ghost peppers and scorpion
and I just think still that they're hotter, but you
don't get the fruity flavor out of them, and sometimes
a ghost pepper can be very bittery, especially if you
(41:41):
dry it out. And that's what you can buy mostly
in stores.
Speaker 2 (41:48):
The stream just froze on my end.
Speaker 1 (41:52):
We you're still alive?
Speaker 2 (41:54):
No, I think you o?
Speaker 1 (41:59):
Car Jerry says. The Carolina Reaper is the real deal.
Over two point two million scobels at its peak. Yep, yep,
it's amazing.
Speaker 2 (42:11):
Oh so, what I was gonna say. After we did
our stream with these things for the next few days,
the skin on my tongue.
Speaker 1 (42:22):
You set me a picture went away.
Speaker 2 (42:26):
It was like the first layer of skin just gone.
Speaker 1 (42:32):
So only do one this time?
Speaker 2 (42:34):
Yeah, so I've got I think we'll got to do
this one. I don't know which flavor this is because
they don't. They don't tell it. They tell you the
names of the flavor. How is their cat hair? Inside
of this? There is there's a little piece of get everywhere.
Speaker 1 (42:56):
Do you guys hear about the Haldens? I don't even
know how to say that. Send me one and I'll
eat it. Ah. My lips feel on fire right now,
(43:17):
and it's so amazing.
Speaker 2 (43:20):
What is a holding two dicks.
Speaker 1 (43:23):
I have no idea. Should we google this on the air, yes, Paul.
Paul says, Mike, do you want some sour lemons and
real wosabie from Japan? Yeah?
Speaker 2 (43:43):
I don't really care about the withsabi. H it's really
sour sour lemons all day long. All right, I'm there
with you, buddy.
Speaker 1 (44:03):
Isn't it great?
Speaker 2 (44:07):
It is? But my butthole isn't gonna be in pain
tomorrow because I ate a shower candy. Oh, but these
things are stuid. I think this was. I paid forty
dollars for this.
Speaker 1 (44:25):
And it came with twenty of them, so that's not
that bad.
Speaker 2 (44:28):
No, I think there were let's see, mm hmm, fourteen pieces.
You get two pieces of each flavor. But I'll say
it was worth it.
Speaker 1 (44:43):
Ah. You know what, I didn't even use the ranch
are brought up here. I'm usually a ranch snob eating wings.
I forgot.
Speaker 2 (44:53):
Yeah you had that when we went to that pizza
place in Dallas wherever.
Speaker 1 (45:00):
Oh it was Habanero ranch. No, it was harder than
that scorpion. Oh that that ranch was amazing. Oh loved it, doctor,
he did. What's the what's the best repeater in your location?
How many miles away? With an HT? I am in
(45:23):
a valley, so I can hit several repeaters around here reliably,
and they're about five ish miles away. Arlington repeater, the
Hearst repeater kind of be a that's about ten miles,
and the Uless repeater and that's about five ish miles.
But anything farther than that can't can't get to it. Yep.
(45:48):
I'm eating Brahms milkshake and that's for my stomach because
I don't want ulcers again.
Speaker 2 (45:58):
Now Paul says, I have to go super lemon.
Speaker 1 (46:03):
Mike, where's Satan? He was hanging out earlier before the stream?
Speaker 3 (46:09):
Uh?
Speaker 1 (46:12):
Hey was he looking at his butt? Perfect view?
Speaker 2 (46:19):
It's right there.
Speaker 1 (46:23):
What's that orange box behind you?
Speaker 2 (46:26):
Orange box? Yes, some orange box. Oh that's for a bike. Ah.
So I googled super lemon, didn't bring up a lemon.
(46:47):
Super Lemon. Super Lemon Haze is a sativa dominant cannabis stream.
That's cool. I'm I'm partial to Oh what is this?
Hang on? I'm partial to the sativa's open. Damn you.
Where's a picture of something that says super lemon?
Speaker 1 (47:06):
It's in a bag yep, I agree with that. Satan's
look was can I help you? I was busy.
Speaker 2 (47:15):
I thought he was asking if he could help Satan.
Speaker 1 (47:21):
I had to read it a couple and twice and
I was like, oh, oh.
Speaker 2 (47:26):
Yeah, Paul, that was the picture I was looking at.
So it's not an actual lemon. It's a candy, I see.
I was picturing like real lemons. I guess it'd be
hard to bring produce back from Japan.
Speaker 1 (47:38):
Hell yeah, especially fly into California. If the back of
my shirt is just damp. Well, this is so so,
so much fun. It's been forever since I ate hot
stuff like this. I gotta do it more often.
Speaker 2 (47:59):
No, thank well you? How often do you make your beans.
Speaker 1 (48:03):
When they're requested.
Speaker 2 (48:06):
You? So you don't request them yourself and just be
like I feel like no making insanely hot beans.
Speaker 1 (48:11):
No, because I try to eat good when I'm at
home and they're not keto because there's too.
Speaker 2 (48:17):
Much, too much, and this milkshake is this milkshake?
Speaker 1 (48:22):
I don't care. Right now?
Speaker 2 (48:29):
Are you making your beans for uh Huntsville.
Speaker 1 (48:32):
I'm going to talk to Kyle see if he wants
me to do him again.
Speaker 2 (48:38):
Mm hmm sounds delicious.
Speaker 1 (48:41):
That's a good milkshake.
Speaker 2 (48:45):
I haven't met too many. Ah yeah, yay.
Speaker 1 (48:55):
Donation first in Satan's honor from my kitty little honey.
Speaker 2 (49:02):
Nice, you got a donation in your honor?
Speaker 1 (49:06):
Say thank you, Hill Satan.
Speaker 2 (49:12):
It's like, leave me alone. I'm using the bidet.
Speaker 1 (49:19):
I still haven't used any bidets. I have no idea
how to use them. I'm afraid I'm going to hit
the wrong button and be like, oh, hello, that's not
supposed to go there.
Speaker 2 (49:28):
You'll know if it pushes the button too hard. I
mean it's it's pretty easy to use. You let water,
you know, clean you You know when you take the
sprayer in the sink to wash your dishes off. Same thing,
except it's it's like washing your dishes after you've digested it.
Speaker 1 (49:50):
No, a Sonic Blast would have been a good idea.
I just saw Broms on the way home. I said, yes,
a milkshake. Oh, I don't think.
Speaker 2 (49:58):
I've ever had a milkshake from Sonic that uh, the
cherry lime slush. I can do those.
Speaker 1 (50:12):
So this has been fun. Ha. My I feel it
still on my lips, like just around my mustache is
still on fire.
Speaker 2 (50:22):
Yeah, it's probably gonna be that way for a while.
So if I do, I don't know if I said
it before the stream around, but like I'll get blazing
sauce sometimes on the side and I'll just you know,
do a little dip.
Speaker 1 (50:40):
Mm hmm.
Speaker 2 (50:41):
And when you work at beat ubs, at least when
I did, you had to eat a blazon wing.
Speaker 1 (50:48):
Oh induction.
Speaker 2 (50:52):
Yeah, so you can know what hot it is. You
can tell people like you're an idiot if you eat
this stuff. I once I once served a guy didn't
want anything to drink, not even a water. He's wanted
six six blazing wings mm hmm. And he just sat
there and ate him, paid and left. I was I
(51:12):
was amazed.
Speaker 1 (51:15):
I tried to find the shirt. I do have the
Buffalo Wild Wings. I conquered the Blazing Challenge shirt somewhere. Yeah,
I did it once. It was fun. The manager walked
away after the fourth wing and said, okay, I'll go
get your shirt.
Speaker 2 (51:33):
How many wings is it? Ten? Ten in?
Speaker 1 (51:36):
How long you got like thirty minutes?
Speaker 2 (51:40):
In thirty minutes. Oh that's not I thought it was
faster than that. Thirty minutes. It seems like a long time.
Speaker 1 (51:49):
Oh you're you're you're you're dying the whole time too.
Speaker 2 (51:53):
Yeah. My thing with beat ups though, every time I
eat there, no matter, I think it's because they because
they fry in lard. Even if I have just like
Taraioki sauce or something a couple hours later, Dude, it's
the BBG's or buddy, it does something fierce to me.
(52:18):
So I don't eat beat ups too often.
Speaker 1 (52:21):
Wayne. Wayne says he prefers the grape slushies. Ooh, I
love a slushie. I love a slushie.
Speaker 2 (52:27):
What I'm saying, dude, Sonic's got the slushy game? Mm hmm.
Speaker 1 (52:33):
Well, Mike, we're coming up at the top of the
hour here. What's coming up on your channel? And anything
fun you want to shout out?
Speaker 2 (52:42):
I got a video tomorrow. Uh uh. I don't know
if I was lazi or wanted to make the video
this way, but uh, pot a video. Got the ft
X with the m x P fifty amp and the
Denco battery took that out that late shift bote activation
on forty meters, I saw you. I'm like, never on
(53:04):
forty meters. I've been on forty the last like three days,
just trying to make more local contacts because I'm just
I'm never out when like forty is just dead in
Texas during the day when I'm out, so I don't
even bother. So I've got that video coming out. And
then I shot a video. I tried to shoot three
(53:25):
videos yesterday. I think I successfully shot two. I can't
remember what one of them is. Oh yeah, I do.
Somebody sent me something and I just here it is.
I don't know what the hell it is.
Speaker 1 (53:39):
If I was only big enough for that happened to be.
Speaker 2 (53:41):
Well, that's the box. And then I finally did a
video on There's an app for iOS that'll allow you
to spot yourself even if you don't have cell phone,
Wi Fi nothing. You can spot yourself to the Poda
or soda because Apple has satellites in the sky.
Speaker 1 (54:05):
So send a signal via the satellite.
Speaker 2 (54:09):
Somehow it sends an SMS message, like I can just
text you over satellite if I was a big ben
National Park.
Speaker 1 (54:16):
Is that free or you get like ten.
Speaker 2 (54:19):
It's free. Apple says with any new iOS advice you
get two years free service, but they've never turned that off.
I'll have that coming out sometime next week too. I'll
just be editing videos tomorrow, which these two videos should
be very easy to edit. Nice, nice, And then you go, ah,
have god, this company sent me a bike. It's like
(54:45):
an electric assist bike. That's pretty cool. What I'm what
I'm most excited about, though I know the APE has
already done a video on this and I have And
there's another battery right there. I like, I have so
many batteries for you, but I don't want to just
(55:06):
do them all. This thing right here. Yeah, it's freaking sweet.
Speaker 1 (55:10):
Oh wait, that's a one hundred what by itself?
Speaker 2 (55:14):
Yeah, so it's this tiny little power bank, so afury
afroy however you say to sent me like a two
thousand watt hour twenty six hundred wad hour some big,
some big power bank, and I really like it. And
they emailed me and they're like, hey, do you want
to check out one of these things? I'm like, I
don't know. It looks kind of big, so it's kind
of hesitant. This thing kicks. This is the power bank
(55:36):
that I usually use for just like charging cell phones
and camera gear and stuff when you're when you're traveling.
Speaker 1 (55:43):
Right, oh, as we do.
Speaker 2 (55:46):
But this is I forget the I think this is
like one hundred and fifty bucks for one hundred WAT hour.
This is less. I think it's like ninety bucks on Amazon.
So I'm gonna going to do review. And it has
another it has another feature in it that this one
does not. It's I'm I can't believe how excited I
(56:09):
am are they are if quiet, I don't know, do
you really care about a power bank? No, I know,
I don't. I don't. I don't give a chat, yeah,
because I'm not using that to power my hand radios.
Speaker 1 (56:24):
Well, thank you for joining. I appreciate it. This was
fun and I am so watch Oh man, I'm so full,
and I gotta do another hour. Let's go ahead, go
through the super chats here. Glenn, thank you very much
for a twenty dollars super chat, Mike, thank you very much.
(56:45):
Thank you so much for one hundred dollars super chat. Lee,
thank you for a five dollars super chat, and uh, Jerry,
thank you for another five dollars super chat. Y'all are awesome.
If y'all want to hang out more with me, coming
up on the channel next couple of weeks. We're gonna
be going to Colorado. We're gonna be hanging out with
(57:07):
all the fun people there, and there's an Alpha Antenna
review coming up, and I'm gonna be playing with a lightsaber.
I got my hands on one, and ah, dude, I'm
still feeling it around the mustache. It's just right there, Bernie.
Speaker 2 (57:31):
I gotta say, I think I think Lee n A
five t is a little butt hurt that there's no
spotting app for Android.
Speaker 1 (57:40):
Well it's they haven't done it yet. Oh late edition.
Here Paul sent me of a five memberships for y'all.
That's awesome. And the kid went to Lee, Jerry, doctor Dre.
This day is doctor Hyde, doctor Hyde, Noel? Oh him?
Speaker 2 (58:06):
Oh that guy?
Speaker 1 (58:07):
Yeah, and Roy, y'all are awesome. That's it. That's all
I got for this toll around. Y'all are amazing. Thank
you to y'all for watching. Thank you to everyone who
did the super chats, and thank you for watching.
Speaker 2 (58:23):
As always, go forth and conquer and go thank your toilet.
Speaker 1 (58:27):
Oh that will happen tomorrow. I'm not going to tell
that story. All right, We're done. We're done, Bye bye.
Thank you to all my patreon supporters. You can support
me on Patreon. There's a link in the description below.
And to all my tankers out there, go forth and
conquer
Oh my god, Mike is dying. We're gonna just gonna
switch to him. Well fast. What did you say, Mike
on that image? As soon is that?
Speaker 2 (00:07):
Hell? You came out and that's.
Speaker 1 (00:11):
How we're gonna start it. Oh what is going on?
Ladies and gentlemen. I'm Frank Cage G five h Jay
and we're gonna have some fun today. And my mic
is right and that's right, and we got a super
chat already. Y'all are awesome. Let's go ahead and kick
this off like how we always do by playing that
awesome intro video. A quick shout out to all my patriots.
(00:56):
It makes the show possible. You can support me by
joining Patreon in the link below and onto Tank Radio. Wayne.
We're laughing at your joke in the background. That is good,
(01:17):
great dad joke, great dad joke. I'm gonna applaud that.
Let's go ahead and do the quick rundown here. Thank
you to all my YouTuber members and sponsors over Patreon.
Y'all are amazing, and right now y'all are funding this
channel and keep it going. Thank you, Thank you, thank you.
(01:39):
I'm super chatter active. I have sticker packs over a
great fine amateur radio and the Tank Radio mouse pad,
and the amazing Tank Radio pillow, which Mike also has,
is over there on James the corky q RP and oh,
oh there it is there it is. I gotta find it.
Speaker 2 (01:59):
I couldn't bring myself to throw it in the trash,
so I put it on my three D printer instead.
Speaker 1 (02:06):
Links for all these are in the description. I really
appreciate you helping me and supporting me. And also, the
audio podcast is live. If you go ahead and search
Tank Radio, you'll go ahead and get the find the
audio podcast in any audio podcast or app All right,
we teased him, We've seen him. This is my amazing friend,
metal tank brother, Mike. How's it going.
Speaker 2 (02:29):
Yes, the stank face.
Speaker 1 (02:32):
The stank face. I got my opal tine.
Speaker 2 (02:36):
It's jamming out some machinehead the other day. Wine has
so much.
Speaker 1 (02:41):
Oh so.
Speaker 2 (02:43):
So.
Speaker 1 (02:43):
The format of this is I am going to be
eating my dinner and we're going to be answering questions.
And I say my dinner loosely because oh tell me,
this camera is still live. Nope, it is Flirzen camera
two camera two camera twos locked. What kind of camera
is it? It's a large attack HD. But something's wrong
(03:07):
with it. Anytime you knock it or try to go
to it one of your's life, it will just lock up.
U Hey, I really do like Logitech. So on the
side here let me do. I'm pointing and you can't
see it because he's locked. I got chicken wings. I
got chicken wings from Buffalo Wild Wings. I got chicken
wings from uh what else is there? Buffalo Wild Wings,
(03:31):
Hooters and Wingstop and we'll see if the camera comes
back it does.
Speaker 2 (03:36):
Here we go, Wait, you said you didn't Hooters didn't.
Speaker 1 (03:40):
I'm sorry, No Hooters. We got Wingstop. Wingstops blazing. No
wing Stop is atomic yep. Yeah. And then here's Buffalo
Wild Wings. And this is a blazing sauce. It says warning,
blazing sauce right there. I really like Buffalo Wolwings package
and Pluckers just firing the hole pluckers. It's just pluckers.
(04:10):
Another week, plas and to help me afterwards. But ROMs,
it's been in the freezer because I got all this,
like milk two hours ago, a milkshake.
Speaker 2 (04:20):
Okay, and another commercial.
Speaker 1 (04:24):
We're going to be answering questions at the top here, John,
I'm sorry, Glenn, Thompson, thank you for the twenty dollars
super chat. You are amazing, and uh, y'all are awesome,
and Jason's showing up. So where do you want me
to start?
Speaker 2 (04:41):
Because this is Jason wants to watch you ruin your
butthole too, right, So this.
Speaker 1 (04:47):
Is a complimentary live stream because we did a live
stream about three weeks ago over on Mike's channel where you.
Speaker 2 (04:53):
Ate no longer than that.
Speaker 1 (04:55):
Yeah, I ate a bunch of sour yeah, and it
was awesome and amazing. I said, no, what I really
want to do the inverse of that, and I want
to start with wings from places that we could all
relate to. That's why I got these wings. And so
that nine times out of ten y'all have tried at
(05:16):
least some version of these hot wings or you know what,
how the temperatures are. So maybe when we go up
from here, if this is really successful, then y'all know,
I'm I'm eating much harder stuff than that.
Speaker 2 (05:30):
The only place you got wings from that I know
is nationwide is b Dubs. I'd never heard of wing
Stop till.
Speaker 1 (05:37):
I Wingstop is. I thought Wingstop is nationwide.
Speaker 2 (05:41):
Maybe they are all right?
Speaker 1 (05:43):
And I was just drinking milk beforehand because stomach. Uh,
I don't know where to start.
Speaker 2 (05:52):
Well, you've had them all before, haven't you, like.
Speaker 1 (05:54):
Some time place? But not like all recent it's it's
been a last time. It was the Atomics of our
wingstop because I accidentally ordered them on the app and
I said screw it and I ate them. But we're
gonna do that first. Hey, there's still warm, Yeah, what
is up? And then I have some a soapy water
(06:17):
bowl over here. I feel so wrong eating with this
right here.
Speaker 2 (06:22):
Yeah, well you're the one that's got the stupid thing
in front of your finger.
Speaker 1 (06:26):
Well that's the good mic.
Speaker 2 (06:29):
You don't have a freaking sure sm seven B.
Speaker 1 (06:32):
No, I need to get one off hand. I do
taste the cap station right up front, and not crying,
not crying. I'm feeling the hot coming on and and
and my head feels like it's beating a little bit already.
But it's gonna be fun. This is just wing number one.
Speaker 2 (06:58):
So I've only seen two questions and both of or
for me? Have I heard from? Have I heard from?
T Ray? He and I texted not terribly long ago. Uh,
he's just he's just freaking working man. He is a
slave to his job. He enjoys his job's surprisingly you'd
(07:18):
never know it by talking to him. But he is
a really smart guy. So his work values him a
lot and they need him, and he's very capable at
what he does. And I think his company just doesn't
like to hire work people.
Speaker 1 (07:35):
Well that's most companies.
Speaker 2 (07:38):
Yeah, Don says, So here's a question for you. Yes,
a couple, he says, A couple of questions only your
guest will appreciate. Why are you not a Mac user?
Speaker 1 (07:50):
Because I enjoy windows more? And who I inhaled? The
wrongs the wrong throat inhaled, let's just trying to breathe.
Speaker 2 (08:03):
You're not supposed to inhaleks gone.
Speaker 1 (08:09):
I didn't mean to grab milk. Sorry, it was supposed
to just be regular water.
Speaker 2 (08:15):
Why do you have am I just seeing that you've
got like the zoom window going on my screen? Not
matters to highlight?
Speaker 1 (08:25):
Oh we got the door check Jason's wife and the
chat hey ah.
Speaker 2 (08:33):
And then he says, and what do you like most
about a pr S?
Speaker 1 (08:38):
A pr S? I need to play with apr s.
Speaker 2 (08:41):
You have an APRS capable radio? Even no, no, well
there you go. Yeah, that's the best. That's the best
thing to like about APRS.
Speaker 1 (08:49):
I enjoy Mike hating it. That's what I like about it.
Speaker 2 (08:53):
It's the hat I don't think I've ever said on record,
I hate a pr as I said just about it
everything else, not how useless it is. I just shot
a video yesterday and I got to give a good
jab to APRS.
Speaker 1 (09:09):
So I switched to the Blazing Wing and yeah, it
is hard, it's hotter. I'm a little bit more flavorful,
but it was.
Speaker 2 (09:20):
They did change the recipe a few years ago. That
could be it. It used to kind of suck in
terms of I get blazing every now and again. If
I go to be Dubbil, you just get it on
the side. They're always tasted like crap. Actually that kind
of thing.
Speaker 1 (09:35):
It's these tastes. There's a garlic to it, garlicingness along
with the capsation kind of hit with it. Don I
see him already making fun of C plus plus. I
agree with Mike APRSS useful as C plus plus.
Speaker 2 (09:51):
I don't know what that means, but there we go.
Speaker 1 (09:54):
So, yeah, man, I'm having another one of these right away.
It is hotter than wing stops okay, and I feeled
in my mouth already. Yes, I'm loving this.
Speaker 2 (10:09):
I'd be crying right now.
Speaker 1 (10:16):
Kyle says, the price is a Buffalo wild wing the
wingstop ra out of control. Yes, because buying five wings
from both of those places were over ten dollars.
Speaker 2 (10:26):
Yeah, chicken is like chicken used to be, like the
cheapest meat you could get. Now it's stupid expensive. Like
I never heard of raisin canes until I moved to Texas.
I didn't know what the hell it was. It's like
they got it's chicken fingers.
Speaker 1 (10:41):
I'm like, okay, so I like not a fan, not
a fan of raisin canes.
Speaker 2 (10:45):
And it's like, I don't know, seven or eight bucks
for like three chicken fingers, some crampy fries, and some
taxes toasting, Like you are out of your fricking mind. Terrible.
Speaker 1 (10:59):
So far, I'm enjoying Buffalo the blazon out of out
of all three of them, they had a good flavor
to them. Now I'm moving to pluckers, Fire in the hole.
I remember this being stupid hot number of years ago
when I tried it. But they have like the sauce
has like chunks of stuff other stuff in it, so
(11:20):
I'm hoping that there's a good flavor in it.
Speaker 2 (11:24):
Okay, what is it? What is this called?
Speaker 1 (11:26):
This is fire in the hole with pluckers, Fire in
the hole my mouth is.
Speaker 3 (11:33):
I feel like a dragon right now? Yes, I have
a Dragon's.
Speaker 2 (11:43):
Gonna be a few minutes late. Do you get any
dude wipes or a bidet or anything?
Speaker 1 (11:50):
I got a wash cloth with not for now, for
later later. No, I didn't think of that far ahead.
I just thought of wings Kyle for Frank's toilet later.
Speaker 2 (12:12):
Yeah.
Speaker 1 (12:13):
Yeah, I need to put something over my mouth so
I can kin to click stuff. What's Don asking there?
He has a question?
Speaker 2 (12:20):
We for Frank's toilet water. That's Kyle. Don's saying, Uh,
what will be the first Ham radio accessory you will
save for and buy once you get your new job?
Speaker 1 (12:36):
Good question. I want a real HT radio so I
could start playing APRS. So I'm looking to probably buy
about three to four hundred dollars HD, which I never
said I will buy that much, just an HT because
it feels like it should be only maybe one hundred.
Speaker 2 (13:00):
Get the VGC or the b Tech.
Speaker 1 (13:02):
The b Tech know that too.
Speaker 2 (13:05):
That radio's freaking sweet, like it's still me and me
and A. C. K were talking. He called me a
few days ago and we both really liked that radio.
But it's like, I can't really describe it, but there's
just something about it that's kind of not perfect yet,
(13:29):
but it's I mean, it's so unless you want to
spend eight hundred dollars for that ken Wood seventy five
whatever it is with the worst battery life of any
radio in the world, I'm sure that has a fantastic
user interface.
Speaker 1 (13:44):
I was thinking. I was thinking an.
Speaker 2 (13:46):
Icon, I come, doesn't do APRS. Oh, you're right, they
do dprs.
Speaker 1 (13:51):
No, then I just can't be an icon.
Speaker 2 (13:53):
Which literally nobody in the world uses dprs and they
will never like we love you.
Speaker 1 (14:03):
Okay, so the top I'm ready for the rolling on
the wings here. So I just had a second one, Pluckers,
the least hottest out of the three, and there's a
weird tang to it. I don't know why, but there is.
Speaker 2 (14:19):
H Yeah, that's the one with the chunks in it.
Speaker 1 (14:23):
Yep, there's a weird tang and the chunks I didn't
really get like hobb and narrow or hobb an arrow
or anything arrow there was just a weird tang and
some spice to it, but that's about it.
Speaker 2 (14:42):
The more you know, the more you know.
Speaker 1 (14:46):
And I am going to clean my fingers a bit,
so I am going to go back to wingstop. Yeah,
Frank's starting to get the wings. Thatts not that much yet.
Speaker 2 (15:04):
See someone earlier said, uh and and I agree with this.
Who the heck was it? The breaded wings at Hooters?
Speaker 1 (15:13):
Mm hmm.
Speaker 2 (15:14):
Those are those are my favorite wings if I'm gonna
if I'm craving wings, and I have my choice Hooters
breaded wings.
Speaker 1 (15:24):
I spent a hour and a half on the road
try to pick all this stuff up coming from Dallas today,
and there was not an open Hooters place. I passed
by three Hooters locations that were closed permanently.
Speaker 2 (15:39):
Yeah, they're not doing well apparently checks guys don't like
looking at talented women when they eat anymore. M h.
But Hooters Galveston, well we went to We went to
Hooters in Orlando too, mm hmm, right down the street. Yeah,
see Jason saying the BTech mm hm.
Speaker 1 (16:02):
Overall, I think Buffalo Wild Wings is my favorite sauce here,
and it's the hottest. The blazon I'm just eating and
it feels like candy. Now are they the atomic from
Wingstop just feels like candy.
Speaker 2 (16:17):
Yeah, Well for us, it looks like we're watching a
four year.
Speaker 1 (16:21):
Old eat right. I'm not a I don't eat cleanly,
especially wings.
Speaker 2 (16:28):
No you can't, I can't.
Speaker 1 (16:31):
Oh yeah that's good. Yes, I'm loving this right now.
I am totally loving this.
Speaker 2 (16:44):
Well, maybe that's KB five E two I Dave Hi Dave.
He says, the talent at Hooters is gone. Maybe that's why.
But then there are other places like the Tilted Kilt
I think was one place that kind of ripped off.
Hooters had a little more talent for a while.
Speaker 1 (17:02):
I almost picked up Wings from Boomers Jason, but I
didn't feel like they kind of had the the fire equivalent.
That's why I stood away. But I do agree with him.
It's amazing a Mike Mastro here, uh, he says, Uh, Mike,
first of all, thank you so much that you're you're
(17:25):
the super chat is amazing. The staff and management Buffalo
Wild Wings, uh is terrific.
Speaker 2 (17:33):
You need to delete that garbage.
Speaker 1 (17:36):
The last one go buck Eyes. He says. Ohio is
sending you some cash because eating blazon wings from Buffalo
Wilding's we love Tank Radio up here in Ohio and
go bucks for Mike.
Speaker 2 (17:53):
Never you dine and go to hell with that crap.
Speaker 1 (17:58):
Mike, you are amazing.
Speaker 2 (18:01):
I get to work at Buffalo Wild Wings in Virginia.
Speaker 1 (18:04):
Oh really, And and I am agreed here, not just
saying this because I know Mike has a hand in
Buffalo Wild Wings. Out there. The blazon is the hottest
and the most flavorful.
Speaker 2 (18:20):
So oh here here's the thing that I learned when
working at Buffalo Wild Wings. And uh, it's what the
hell do we call it? Refried blazon wings? Really sauce.
You sauce the wings and blazing sauce and then you
throw them back in the fryer and like it gets
rid of the heat. But it it just sees like
all the seasoning in the sauce stays on. It's so good.
(18:42):
It's so good that that's a not on the menu special.
I wonder if they do that for customers. I have
no idea, but it's good. I know.
Speaker 1 (18:50):
I want you to resauce them. I want double sauce.
Speaker 2 (18:54):
No, you just eat them, well, I mean you would,
but I like the boneless I like the boneless wings
that beat ups better. And there there, I'll get the
Taraoki because I don't want my butthole to be on fire.
Speaker 1 (19:06):
I'm having another buffalo beat.
Speaker 2 (19:08):
Ups Tarioki wings. I love their Tarioti sauce. It's so good.
Speaker 1 (19:13):
I don't see any other questions in the check. That
wrong throat.
Speaker 2 (19:22):
That needs to be a meme.
Speaker 1 (19:24):
No birds, the esophagus.
Speaker 2 (19:33):
It's supposed to not. The air hole is blazing, like
the hottest sauce you can get at a restaurant out
of these yes, are there any other chicken places that
have Yes. I know you can buy sauces, you know,
at the store. That's different, But just walking into a
(19:55):
brick and mortar wing place, I.
Speaker 1 (19:59):
Want to s started at the national chain levels and
work away up. There is a place here if you
want to try it, called Rick's Hot Chicken, and it
honestly tops me out, Like I'm eating from them and
it is literally just like I'm just after two bites.
(20:22):
It is hot, it's amazing, and I'm going to go
eat there tomorrow with my brother. He's like, We're gonna
finally eat there. I was like, crap, I'm doing these
hot wings and that.
Speaker 2 (20:34):
Ah, maybe it's a good thing you don't have a
job right now.
Speaker 1 (20:41):
Tomorrow I have a interview tuesday.
Speaker 2 (20:46):
Well you should be recovered by tuesday.
Speaker 1 (20:49):
Yeah, yeah, but yep, yep, I'm still eating this one's
wingstop right now. I a the wing stop. I just
don't find the flavor right now.
Speaker 2 (21:07):
Yeah, I wasn't impressed. I've only I've only had him
a few times. There's one right here in town, and
I went there. I've only been to the one in
Huntsville once. But I thought the wings were too big,
Like they were just like like big drums and wings,
like you know, usually you want wings. They're a little
bit smaller. I don't care if it's if it's the
(21:29):
flat or the whatever the hell, I don't care.
Speaker 1 (21:31):
But don't sauce your air hole.
Speaker 2 (21:34):
Don't do that.
Speaker 1 (21:37):
So what some other questions here? My my eyes are
starting to water. I don't know if you can see that.
Speaker 2 (21:43):
Ah, you're you're glistening.
Speaker 1 (21:47):
I'm glistening. Oh hey, ladies, what's going on?
Speaker 2 (21:52):
A nice image of Donnie says I'm allergic to chickens,
So even without the hot sauce, my toilet would not
be happy.
Speaker 1 (21:58):
For Dad Dave, hope you recover by Tuesday. I will, hopefully,
But what I'm doing Monday is much harder than this.
Speaker 2 (22:06):
Forty five says I don't understand wanting your for your
food to hurt you. It's what say you.
Speaker 1 (22:13):
It's I I say. It's the same way as you
won the the sour like it's fun, it's intense. It's
more than just eating. It's it's living the experience. And
it's I watering and my eyes are watering, and love
to god, I don't want to touch them right now
because you literally see me cry.
Speaker 2 (22:32):
If I don't, Oh, you'll die. You will die.
Speaker 1 (22:34):
And I got a story on that too. Going to
go to pluckers. Oh my mouth is literally on fire. Now,
this is amazing.
Speaker 2 (22:47):
Jason says, popsicles, popsicles.
Speaker 1 (22:51):
I'm out of popsicles. Hold friends or Philip popsicles in
the cella.
Speaker 2 (22:57):
Mmm, we got a crap where it go? I gotta
find it again. A response to that mm hmm uh,
super chat, Jeff B go blue nice. You know the
funny thing when I was in Michigan back home, my
uncle Mike went to Michigan State and Michigan State and
(23:17):
Michigan are obviously huge rivals. So that's son of a
bitch actually roots for Ohio state when they're playing my
own family, you believe that my own my own blood bastard.
His hatred for the you for for U of m
is so much. Will he will vote for Ohio?
Speaker 1 (23:40):
Mister Lee here has a question, Frank, are you going
to Huntsville? Yes, I will be at Huntsville even if
I don't have a job by then, I will jump
on Jason's truck in the bed and ride out there.
If so, will you have a cheap HT for APRS.
I will buy a new HT if I get a job.
Speaker 2 (24:01):
He's saying. He's saying, they will show you, oh APR.
Let me let me read that in English. Please, question,
is Frank going to Huntsville? Yes? If so, we will
show APRS with a cheap HT awesome.
Speaker 1 (24:15):
I will love to see it. Put you on video.
Speaker 2 (24:19):
One cheap HT. I wonder like I feel Arthur Wayne's
to do it with like a bow fang. You hook
up a cable or something.
Speaker 1 (24:27):
I bet with a cable and a computer, perhaps because
all it it is is just can the mic and
then digital noise. Yeah, I'm so looking forward to this
milkshake now, it's not even funny.
Speaker 2 (24:43):
What kind of milkshake did you get.
Speaker 1 (24:47):
It? A prom cookies and cream with oreo?
Speaker 2 (24:53):
Okay, yeah, Jason and I stopped at a Bromze one
time on our way up to date and I was
not impressed with the food, but the shake was pretty
damn good.
Speaker 1 (25:04):
Jason says. The Kenwood D seventy five is cheap and
uh cheaper than the Ferrari.
Speaker 2 (25:14):
Yes ah in your phone okay, oh, in the all
in one chip at the AIOC that's too much like AOC.
M hm, she's the devil.
Speaker 1 (25:33):
I agree.
Speaker 2 (25:34):
You can do it with the well, yeah, I guess
if you have a cable, you can do anything.
Speaker 1 (25:39):
He says a boll phane at H three of pie
a W two two W and a cable.
Speaker 2 (25:47):
Oh yeah, I would still say that, like, that's too
much of a pain in the ass if you get that,
If you get either the b tech or the VGC,
it's the same damn radio. It's just all over your phone.
He just bluetooth into the thing, and it's actually a
really good user interface, unlike certain Japanese companies that rhyme
(26:08):
with YESU.
Speaker 1 (26:10):
My mouth is on fire. And I'm loving this.
Speaker 2 (26:16):
It's gonna get the hiccups. How many have you eaten? Now?
Would you get five from each place?
Speaker 1 (26:22):
Yeah? Five? Yeah? Five from each place? About done here?
I'm gonna finish Buffalo wild wings because I think that's
just the best. And I'm literally almost cried. Yeah, So
(26:43):
where was it? I used to go to a convention
here in Dallas called zest Fest and it was just
a bunch of hot wings and hot sauces and everything.
Speaker 2 (26:55):
Yeah, it's here in Heaven then, mm hmm.
Speaker 1 (26:59):
Yeah. Before you get to the bathroom, there's a sign
that says thoroughly wash your hands before using the restaurant.
You'll see that sign again as you push the restaurant
door in.
Speaker 2 (27:10):
Can you imagine the bathrooms at a hot sauce festival?
I mean you can. I'm speaking to the viewers at home.
My god.
Speaker 1 (27:23):
You go to the urinal and the urinal has a
sign that says, did you wash your hands before unzipping?
Speaker 2 (27:31):
See, you just flush the urinal first and grab the
urinal cake and lather off.
Speaker 1 (27:40):
Well, but when I was waiting for hot my mouth
to calm down and do a next row, I always
stand by the bathrooms because you just hear people cuss them.
Oh Jesus Christ, it's like he didn't wash his hands,
and they come down and they're kind of doing the
saddle walk.
Speaker 2 (28:04):
A little too much of that one ply.
Speaker 1 (28:06):
M m hm.
Speaker 2 (28:09):
You got a bedet man.
Speaker 1 (28:10):
Ah. Oh yes, I'm I'm I'm loving this. I'm full.
I finished all the Buffalo wild wings so that that
was the best hottest, most flavorful. Pluckers was just tangy,
but the least hot, and then the middle of the
road would be wingstop.
Speaker 2 (28:28):
Ah. Yes, John says you should use this as your
dating profile. Oh LB five JJ has a oh a
video has a video APRS on a ten dollars radio.
(28:52):
Where the hell do you get a ten dollars radio?
Speaker 1 (28:55):
You bought a five dollar radio.
Speaker 2 (28:58):
Had a ham swap.
Speaker 1 (28:59):
Well, there you go.
Speaker 2 (29:01):
It's not even a UV five R, it's a UV three.
Speaker 1 (29:04):
Should I wait for this?
Speaker 2 (29:06):
Awesome? Can I wait for? What?
Speaker 1 (29:08):
The the the milkshake? A?
Speaker 2 (29:13):
Well? I mean, I don't think you need to really
do the burn in you just you just house all
that blazing sauce or drink the rest of the blazing
sauce in the in the retainer.
Speaker 1 (29:24):
There I am literally sweating the back of my mind.
Speaker 2 (29:28):
You gotta shoot, you gotta shoot the rest of the
blazing sauce, and then you can have your sh shoot
the rest of it. Yep, as it goes all down
your beard and your shirt.
Speaker 1 (29:39):
Did it really?
Speaker 4 (29:40):
Yeah?
Speaker 1 (29:43):
Well you know me already who this is gonna be
good scraping what I can. If you'll enjoyed this, let
me know in the chat and also in the comments.
Then I will try to find something hotter for next time.
And then, oh god, that was a spoonful of it.
(30:11):
My mouth is literally on fire again. Oh I feel
it everywhere. I know, this is running. I need this
next time.
Speaker 2 (30:23):
When I was working in Toledo, my girlfriend Dragon went
to a party and someone there like made his own
hot sauce. Oh called it, I believe he called it
Devil's spit and he's like, this is hot. I'm like, okay,
I'll bite I'll try it. So literally the tiniest drop
(30:49):
on the end of a toothpick. Mm hmmm, dude, that
my mouth is on fire for like twenty minutes.
Speaker 1 (30:56):
Vix's hot, the hottest, Vix says Frank. Do you any
taste buds left? Yes, I taste the milkshake. I's still
on fire. Why do people do this to themselves? Because
it's amazing. I love it. I love this, the the feeling,
the sweatness, and my mouth is on fire and ah,
(31:21):
I want more.
Speaker 2 (31:22):
It's Jason's.
Speaker 1 (31:25):
What did he say?
Speaker 2 (31:28):
He said, can I'm already my co has died. Oh
that's great.
Speaker 1 (31:41):
Oh the kind of wipe my eyes.
Speaker 2 (31:44):
Depends on your live stream about APRS. What is Jason
lives streaming about tonight?
Speaker 1 (31:51):
Something useless?
Speaker 2 (31:53):
Something useless?
Speaker 1 (31:55):
To be honest, I think he's talking about three D printing.
He got a new three D printer and he's been
having one with it.
Speaker 2 (32:01):
Oh yeah, I need I need to get a new one.
I was talking to someone at Gigaparts the other day, like,
we need to we need to get freaking Bamboo Labs
to start sponsoring some of our videos and get some
of these uh three D printers out our way. Dude,
I can't. I can't print a damn thing with that
under three Really. I've tried. I've tried so hard. Like
(32:23):
if they're very basic things, I can, but anything with
like a small radius or anything. I've changed nozzles, I've
changed freaking nozzles, you said, yeah, uh filament, Yeah, it
just it sucks.
Speaker 1 (32:41):
Why do I want more?
Speaker 2 (32:42):
Now?
Speaker 1 (32:44):
I want hotter, literally hotter.
Speaker 2 (32:48):
Damn Radio two point zero. Uh oh yeah, three D
printing for him radio. Oh, he's got a fancy freaking thing.
Speaker 1 (33:00):
Yeah, I'm having another wing. I don't know why.
Speaker 2 (33:03):
Oh that is Bamboo Labs X ray one echo. Yeah,
you can print with a BS I think he's got
the enclosed one. Oh I'm reading the wrong chat.
Speaker 1 (33:23):
So what what is hudder, Mike that we could do?
I don't think you could do any sauce.
Speaker 2 (33:27):
But I'm not I'm not the guy that asked this question.
You gotta go. When I so, when I was working
in Toledo, I still lived in Michigan. I was living
in Luna Pier, and there was a what the hell
is it called? Like like like one of those beef
jerky outlets you'll see on road trips, you know, you'll
(33:47):
see the billboards for him. Well, I lived right across
the street from one. I was fantastic plays great beef jerky.
But they had a bunch of hot sauces there too,
so I bought one. Was one of the guys I
worked with it was really in the hot stuff, apparently
not that high of stuff. So I'm like, what's the
hottest one you got? He's like here and made me
sign a waiver to buy it, but I did not
try that. So, like, I know, you can get hotter
stuff at the stores, but I mean it's anyone's like
(34:11):
really go through the hot ones. But I saw like
a scientific study on what the hell was the name
of the channel, I don't know, but they analyzed the
actual heat of the hot sauce your buttle or your mouth.
Speaker 1 (34:30):
My mouth because I just had a couple more wings
because I wanted a hot you get.
Speaker 2 (34:36):
So while hot One advertises the last dab is like
two point some million Scobels or whatever, it's actually not.
They're basing the number off of the actual pepper, not
how hot the sauce actually is. And the what the
hell's the the little the bomb beyond insanity is the
(35:02):
actual hottest hot sauce on that show? Okay, Yeah, which
is why everybody freaks out because yeah, it's the hottest one.
Speaker 1 (35:10):
I don't I don't want to do that. That just
looks like it's painful, well.
Speaker 2 (35:15):
Looks painful, but everyone says that it tastes really bad
on that show too.
Speaker 1 (35:23):
So pet Pam Hall says, the one chip challenge I've
done that, we could do that. That's like a fifty
dollars chip though it's expensive.
Speaker 2 (35:34):
Mm, that's crazy ghost pepper.
Speaker 1 (35:40):
I don't want to eat a raw pepper. I can,
but how much entertainment that's gonna be? Like boom, Okay,
I'm done and Frank is dead. Well thanks for joining.
Speaker 2 (35:53):
I really will have to be Jason's co.
Speaker 1 (35:58):
He's literally being willed out to the ambulance now. Don says, uh,
go to the Indian grocery store.
Speaker 2 (36:07):
Yes, yeah, they like hot stuff.
Speaker 1 (36:09):
Yeah, oh I really want I really thought it was
all this was gonna be super hot.
Speaker 2 (36:18):
Though.
Speaker 1 (36:18):
Yes, I'm sweating down the back of my head and
forehead a bit. I looked a little disheveled.
Speaker 2 (36:25):
Yeah, good word, you do even more so than when
we started the stream. Yeah. The only hot sauce I
actively eat and enjoy is Tabasco.
Speaker 1 (36:39):
Mm hmm, oh, you could do much better than Tabasco.
Speaker 2 (36:43):
I love Tabasco. There was a period in my life
in my in my thirties. Just one day I was like,
I want Tabasco sauce and then for the next few years,
it was like, I'm just eating things so I can
put tabasco on it. And now I just I just
buy the biggest bottle at the store and I'm almost
I'm almost out of this one. But yeah, that's that's
(37:06):
about as hot as I like.
Speaker 1 (37:11):
Well, that's what I like about it.
Speaker 2 (37:13):
It's got it's got enough heat, you know, you put
it on your pizza or whatever. Good.
Speaker 1 (37:18):
Don is correct. Habanera is very fruity and it's it's
so amazing and the reason why they pair it up
with Magos is just the accompliments each other.
Speaker 2 (37:29):
So well, oh yeah, Don's saying that peanuts challenge.
Speaker 1 (37:33):
It's a peanut challenge.
Speaker 2 (37:35):
I've seen Beard meats food do it. I think it's
only like it's just a few peanuts. I think maybe
it's a whole jar I forget. But they're like obscenely
hot peanuts.
Speaker 1 (37:50):
That does not sound appealing.
Speaker 2 (37:54):
Especially if you have a peanut allergy. Then don't eat them.
Speaker 1 (38:02):
Uh with SABBI cannot stand with Sabby. Do not like wasabi? Like, no, sir,
it's on fire again. I love everything about this moment,
and now I'm finally sharing it with y'all. This is ah, this.
Speaker 2 (38:20):
Is Frank's happy it is.
Speaker 4 (38:25):
I just pictured that little midget and Billy Madison when
or not Billy is it Billy Madison or happy Gilbert
when he goes to his happy place. He's kind of
like the little horse on a stick.
Speaker 1 (38:39):
Oh, I just it could be hotter, but right now
I'm on fire. I'm sweating. This is amazing.
Speaker 2 (38:50):
Ghost.
Speaker 1 (38:52):
It went down the wrong but the dangerous thing is breathing.
Speaker 2 (39:00):
Yeah, breathing is very bad for you. I like, I
like with sabi mm hmm. I put it in the
in the soy sauce when I get sushi.
Speaker 1 (39:13):
M h it's delicious.
Speaker 2 (39:15):
I mean that's not really with sabi.
Speaker 1 (39:17):
But this horse radish.
Speaker 2 (39:19):
Yeah, but it's green, it's green.
Speaker 1 (39:23):
It's green horse radish. Ah. I'm definitely gonna do this
again for another Ama.
Speaker 2 (39:32):
Yeah, you got what you need to do. Or just
get some naked wings from your well now from Buffalo
Wild Wings since they sent you a hundred dollars, and
then just get some different sauces. Gotta do the bomb.
Speaker 1 (39:45):
Though, Gotta get the bomb, yep.
Speaker 2 (39:48):
But you can't buy. Apparently you can't buy. Or maybe
maybe there's an option. But when you do the hot
ones challenge, the the bomb they give you isn't the
the bomb beyond insanity, It's some other one that's not
as hot.
Speaker 1 (39:58):
Really Yeah, okay lame.
Speaker 2 (40:02):
Yeah, so you gotta you gotta go. You gotta buy it,
al cart see what I can do hot sauce now though,
because of that show.
Speaker 1 (40:14):
Oh, Mike, this is amazing. You should experience this with.
Speaker 2 (40:21):
Me, you know what? Hold that thought?
Speaker 1 (40:25):
Yeah, oh y'all, y'all are amazing. Thank you for hanging out.
We are still looking for questions. Noses running always are running. Yeah, true,
what sobbies horse radis you're correct that the stuff that
they serve here is horse radish. Oh you got the
(40:49):
sour stuff, Mega sour.
Speaker 2 (40:56):
There's I got two left. I'll get stupid dude, so
no I have there's three left? Fully crap.
Speaker 1 (41:02):
I I I had some of that white powder over
a dayton. Oh this is what just made me hold
pucker up. I was like, ahh bah bah.
Speaker 2 (41:16):
What happened to freaking.
Speaker 1 (41:19):
Uh Frank? What is your favorite hot pepper? Mike Hobby
Arrow Hobby an Arrow. I've grown ghost peppers and scorpion
and I just think still that they're hotter, but you
don't get the fruity flavor out of them, and sometimes
a ghost pepper can be very bittery, especially if you
(41:41):
dry it out. And that's what you can buy mostly
in stores.
Speaker 2 (41:48):
The stream just froze on my end.
Speaker 1 (41:52):
We you're still alive?
Speaker 2 (41:54):
No, I think you o?
Speaker 1 (41:59):
Car Jerry says. The Carolina Reaper is the real deal.
Over two point two million scobels at its peak. Yep, yep,
it's amazing.
Speaker 2 (42:11):
Oh so, what I was gonna say. After we did
our stream with these things for the next few days,
the skin on my tongue.
Speaker 1 (42:22):
You set me a picture went away.
Speaker 2 (42:26):
It was like the first layer of skin just gone.
Speaker 1 (42:32):
So only do one this time?
Speaker 2 (42:34):
Yeah, so I've got I think we'll got to do
this one. I don't know which flavor this is because
they don't. They don't tell it. They tell you the
names of the flavor. How is their cat hair? Inside
of this? There is there's a little piece of get everywhere.
Speaker 1 (42:56):
Do you guys hear about the Haldens? I don't even
know how to say that. Send me one and I'll
eat it. Ah. My lips feel on fire right now,
(43:17):
and it's so amazing.
Speaker 2 (43:20):
What is a holding two dicks.
Speaker 1 (43:23):
I have no idea. Should we google this on the air, yes, Paul.
Paul says, Mike, do you want some sour lemons and
real wosabie from Japan? Yeah?
Speaker 2 (43:43):
I don't really care about the withsabi. H it's really
sour sour lemons all day long. All right, I'm there
with you, buddy.
Speaker 1 (44:03):
Isn't it great?
Speaker 2 (44:07):
It is? But my butthole isn't gonna be in pain
tomorrow because I ate a shower candy. Oh, but these
things are stuid. I think this was. I paid forty
dollars for this.
Speaker 1 (44:25):
And it came with twenty of them, so that's not
that bad.
Speaker 2 (44:28):
No, I think there were let's see, mm hmm, fourteen pieces.
You get two pieces of each flavor. But I'll say
it was worth it.
Speaker 1 (44:43):
Ah. You know what, I didn't even use the ranch
are brought up here. I'm usually a ranch snob eating wings.
I forgot.
Speaker 2 (44:53):
Yeah you had that when we went to that pizza
place in Dallas wherever.
Speaker 1 (45:00):
Oh it was Habanero ranch. No, it was harder than
that scorpion. Oh that that ranch was amazing. Oh loved it, doctor,
he did. What's the what's the best repeater in your location?
How many miles away? With an HT? I am in
(45:23):
a valley, so I can hit several repeaters around here reliably,
and they're about five ish miles away. Arlington repeater, the
Hearst repeater kind of be a that's about ten miles,
and the Uless repeater and that's about five ish miles.
But anything farther than that can't can't get to it. Yep.
(45:48):
I'm eating Brahms milkshake and that's for my stomach because
I don't want ulcers again.
Speaker 2 (45:58):
Now Paul says, I have to go super lemon.
Speaker 1 (46:03):
Mike, where's Satan? He was hanging out earlier before the stream?
Speaker 3 (46:09):
Uh?
Speaker 1 (46:12):
Hey was he looking at his butt? Perfect view?
Speaker 2 (46:19):
It's right there.
Speaker 1 (46:23):
What's that orange box behind you?
Speaker 2 (46:26):
Orange box? Yes, some orange box. Oh that's for a bike. Ah.
So I googled super lemon, didn't bring up a lemon.
(46:47):
Super Lemon. Super Lemon Haze is a sativa dominant cannabis stream.
That's cool. I'm I'm partial to Oh what is this?
Hang on? I'm partial to the sativa's open. Damn you.
Where's a picture of something that says super lemon?
Speaker 1 (47:06):
It's in a bag yep, I agree with that. Satan's
look was can I help you? I was busy.
Speaker 2 (47:15):
I thought he was asking if he could help Satan.
Speaker 1 (47:21):
I had to read it a couple and twice and
I was like, oh, oh.
Speaker 2 (47:26):
Yeah, Paul, that was the picture I was looking at.
So it's not an actual lemon. It's a candy, I see.
I was picturing like real lemons. I guess it'd be
hard to bring produce back from Japan.
Speaker 1 (47:38):
Hell yeah, especially fly into California. If the back of
my shirt is just damp. Well, this is so so,
so much fun. It's been forever since I ate hot
stuff like this. I gotta do it more often.
Speaker 2 (47:59):
No, thank well you? How often do you make your beans.
Speaker 1 (48:03):
When they're requested.
Speaker 2 (48:06):
You? So you don't request them yourself and just be
like I feel like no making insanely hot beans.
Speaker 1 (48:11):
No, because I try to eat good when I'm at
home and they're not keto because there's too.
Speaker 2 (48:17):
Much, too much, and this milkshake is this milkshake?
Speaker 1 (48:22):
I don't care. Right now?
Speaker 2 (48:29):
Are you making your beans for uh Huntsville.
Speaker 1 (48:32):
I'm going to talk to Kyle see if he wants
me to do him again.
Speaker 2 (48:38):
Mm hmm sounds delicious.
Speaker 1 (48:41):
That's a good milkshake.
Speaker 2 (48:45):
I haven't met too many. Ah yeah, yay.
Speaker 1 (48:55):
Donation first in Satan's honor from my kitty little honey.
Speaker 2 (49:02):
Nice, you got a donation in your honor?
Speaker 1 (49:06):
Say thank you, Hill Satan.
Speaker 2 (49:12):
It's like, leave me alone. I'm using the bidet.
Speaker 1 (49:19):
I still haven't used any bidets. I have no idea
how to use them. I'm afraid I'm going to hit
the wrong button and be like, oh, hello, that's not
supposed to go there.
Speaker 2 (49:28):
You'll know if it pushes the button too hard. I
mean it's it's pretty easy to use. You let water,
you know, clean you You know when you take the
sprayer in the sink to wash your dishes off. Same thing,
except it's it's like washing your dishes after you've digested it.
Speaker 1 (49:50):
No, a Sonic Blast would have been a good idea.
I just saw Broms on the way home. I said, yes,
a milkshake. Oh, I don't think.
Speaker 2 (49:58):
I've ever had a milkshake from Sonic that uh, the
cherry lime slush. I can do those.
Speaker 1 (50:12):
So this has been fun. Ha. My I feel it
still on my lips, like just around my mustache is
still on fire.
Speaker 2 (50:22):
Yeah, it's probably gonna be that way for a while.
So if I do, I don't know if I said
it before the stream around, but like I'll get blazing
sauce sometimes on the side and I'll just you know,
do a little dip.
Speaker 1 (50:40):
Mm hmm.
Speaker 2 (50:41):
And when you work at beat ubs, at least when
I did, you had to eat a blazon wing.
Speaker 1 (50:48):
Oh induction.
Speaker 2 (50:52):
Yeah, so you can know what hot it is. You
can tell people like you're an idiot if you eat
this stuff. I once I once served a guy didn't
want anything to drink, not even a water. He's wanted
six six blazing wings mm hmm. And he just sat
there and ate him, paid and left. I was I
(51:12):
was amazed.
Speaker 1 (51:15):
I tried to find the shirt. I do have the
Buffalo Wild Wings. I conquered the Blazing Challenge shirt somewhere. Yeah,
I did it once. It was fun. The manager walked
away after the fourth wing and said, okay, I'll go
get your shirt.
Speaker 2 (51:33):
How many wings is it? Ten? Ten in?
Speaker 1 (51:36):
How long you got like thirty minutes?
Speaker 2 (51:40):
In thirty minutes. Oh that's not I thought it was
faster than that. Thirty minutes. It seems like a long time.
Speaker 1 (51:49):
Oh you're you're you're you're dying the whole time too.
Speaker 2 (51:53):
Yeah. My thing with beat ups though, every time I
eat there, no matter, I think it's because they because
they fry in lard. Even if I have just like
Taraioki sauce or something a couple hours later, Dude, it's
the BBG's or buddy, it does something fierce to me.
(52:18):
So I don't eat beat ups too often.
Speaker 1 (52:21):
Wayne. Wayne says he prefers the grape slushies. Ooh, I
love a slushie. I love a slushie.
Speaker 2 (52:27):
What I'm saying, dude, Sonic's got the slushy game? Mm hmm.
Speaker 1 (52:33):
Well, Mike, we're coming up at the top of the
hour here. What's coming up on your channel? And anything
fun you want to shout out?
Speaker 2 (52:42):
I got a video tomorrow. Uh uh. I don't know
if I was lazi or wanted to make the video
this way, but uh, pot a video. Got the ft
X with the m x P fifty amp and the
Denco battery took that out that late shift bote activation
on forty meters, I saw you. I'm like, never on
(53:04):
forty meters. I've been on forty the last like three days,
just trying to make more local contacts because I'm just
I'm never out when like forty is just dead in
Texas during the day when I'm out, so I don't
even bother. So I've got that video coming out. And
then I shot a video. I tried to shoot three
(53:25):
videos yesterday. I think I successfully shot two. I can't
remember what one of them is. Oh yeah, I do.
Somebody sent me something and I just here it is.
I don't know what the hell it is.
Speaker 1 (53:39):
If I was only big enough for that happened to be.
Speaker 2 (53:41):
Well, that's the box. And then I finally did a
video on There's an app for iOS that'll allow you
to spot yourself even if you don't have cell phone,
Wi Fi nothing. You can spot yourself to the Poda
or soda because Apple has satellites in the sky.
Speaker 1 (54:05):
So send a signal via the satellite.
Speaker 2 (54:09):
Somehow it sends an SMS message, like I can just
text you over satellite if I was a big ben
National Park.
Speaker 1 (54:16):
Is that free or you get like ten.
Speaker 2 (54:19):
It's free. Apple says with any new iOS advice you
get two years free service, but they've never turned that off.
I'll have that coming out sometime next week too. I'll
just be editing videos tomorrow, which these two videos should
be very easy to edit. Nice, nice, And then you go, ah,
have god, this company sent me a bike. It's like
(54:45):
an electric assist bike. That's pretty cool. What I'm what
I'm most excited about, though I know the APE has
already done a video on this and I have And
there's another battery right there. I like, I have so
many batteries for you, but I don't want to just
(55:06):
do them all. This thing right here. Yeah, it's freaking sweet.
Speaker 1 (55:10):
Oh wait, that's a one hundred what by itself?
Speaker 2 (55:14):
Yeah, so it's this tiny little power bank, so afury
afroy however you say to sent me like a two
thousand watt hour twenty six hundred wad hour some big,
some big power bank, and I really like it. And
they emailed me and they're like, hey, do you want
to check out one of these things? I'm like, I
don't know. It looks kind of big, so it's kind
of hesitant. This thing kicks. This is the power bank
(55:36):
that I usually use for just like charging cell phones
and camera gear and stuff when you're when you're traveling.
Speaker 1 (55:43):
Right, oh, as we do.
Speaker 2 (55:46):
But this is I forget the I think this is
like one hundred and fifty bucks for one hundred WAT hour.
This is less. I think it's like ninety bucks on Amazon.
So I'm gonna going to do review. And it has
another it has another feature in it that this one
does not. It's I'm I can't believe how excited I
(56:09):
am are they are if quiet, I don't know, do
you really care about a power bank? No, I know,
I don't. I don't. I don't give a chat, yeah,
because I'm not using that to power my hand radios.
Speaker 1 (56:24):
Well, thank you for joining. I appreciate it. This was
fun and I am so watch Oh man, I'm so full,
and I gotta do another hour. Let's go ahead, go
through the super chats here. Glenn, thank you very much
for a twenty dollars super chat, Mike, thank you very much.
(56:45):
Thank you so much for one hundred dollars super chat. Lee,
thank you for a five dollars super chat, and uh, Jerry,
thank you for another five dollars super chat. Y'all are awesome.
If y'all want to hang out more with me, coming
up on the channel next couple of weeks. We're gonna
be going to Colorado. We're gonna be hanging out with
(57:07):
all the fun people there, and there's an Alpha Antenna
review coming up, and I'm gonna be playing with a lightsaber.
I got my hands on one, and ah, dude, I'm
still feeling it around the mustache. It's just right there, Bernie.
Speaker 2 (57:31):
I gotta say, I think I think Lee n A
five t is a little butt hurt that there's no
spotting app for Android.
Speaker 1 (57:40):
Well it's they haven't done it yet. Oh late edition.
Here Paul sent me of a five memberships for y'all.
That's awesome. And the kid went to Lee, Jerry, doctor Dre.
This day is doctor Hyde, doctor Hyde, Noel? Oh him?
Speaker 2 (58:06):
Oh that guy?
Speaker 1 (58:07):
Yeah, and Roy, y'all are awesome. That's it. That's all
I got for this toll around. Y'all are amazing. Thank
you to y'all for watching. Thank you to everyone who
did the super chats, and thank you for watching.
Speaker 2 (58:23):
As always, go forth and conquer and go thank your toilet.
Speaker 1 (58:27):
Oh that will happen tomorrow. I'm not going to tell
that story. All right, We're done. We're done, Bye bye.
Thank you to all my patreon supporters. You can support
me on Patreon. There's a link in the description below.
And to all my tankers out there, go forth and
conquer
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