TechBytes Podcast
Prepare to be amazed by the groundbreaking changes in the Foodservice, Hospitality, and Retail industries! TechBytes, hosted by the renowned F&B technology expert Rob Grimes, is your go-to podcast for the latest innovations and trends. With a fresh perspective, TechBytes brings insightful conversations with thought-leaders, introduces innovative ideas, and uncovers global trends to help you grow your business. Don't miss this opportunity to stay ahead and transform your industry. Brought to you by the IFBTA. Tune in to TechBytes now! Become a supporter of this podcast: https://www.spreaker.com/podcast/techbytes-podcast--6154934/support.
Episodes
Join us for a tech-filled conversation with Potbelly Sandwich Works’ SVP and CIO, Jeff Douglas, as he shares insights on the evolving fast casual landscape. Discover how Potbelly is leveraging cutting-edge technology, data, and personalization to elevate the sandwich experience. Hear Jeff's perspectives on the convergence of FinTech and foodservice, the power of customer data, and innovative trends like AI integration and immersive...
Get a sneak peek at the cutting-edge innovations set to take center stage at the upcoming NRF2025: Retail’s Big Show from January 12-14. Join us on TechBytes as we dive into the latest technology transforming the customer experience. From robotic pizza makers to smart condiment stations, this episode explores the convergence of retail and hospitality, uncovering the trends and technologies shaping the future of shopping and dining....
Join Rob Grimes as he sits down with Chris Fletcher, CEO and founder of Tech on Toast, for an engaging conversation about the future of technology in hospitality. From the challenges of integrating multiple systems to the buzz around AI, this episode dives into the real-world tech solutions that are reshaping restaurants and hospitality businesses today.
Chris shares his unique insights on untangling tech for operators, simplifyi...
Join us for an engaging conversation with Maruoko Sam-Agwor, Manager of New Restaurant Installations at Chipotle, as he shares his expertise in the evolving world of restaurant technology. A seasoned industry leader, Maruoko discusses Columbus, Ohio’s emergence as a hub for culinary and tech innovation, fueled by a diverse talent pool and its role as a testing ground for new ideas.
He provides an inside look at his ambitious goal ...
The food and hospitality industries are embracing a digital revolution, and Informa Markets offers an insider’s perspective. From the FHA-HoReCa and FSTEC Asia trade events in Singapore, Fraser Hawkes and Janice Lee explore cutting-edge innovations like robotic kitchens, AI-powered restaurant tools, and VR dining. Discover how emerging technologies like AI and IoT are reshaping business models and enhancing customer experiences. Wh...
Join host Rob Grimes as he dives into the evolving role of technology in the restaurant industry with Richard del Valle, CIO of Bojangles’ Restaurants, Inc. In this insightful conversation, Richard shares his unique journey from operations to IT leadership and how his diverse experience informs his approach to innovation. Discover how Bojangles is blending cutting-edge technology like AI-powered drive-thru assistants with its signa...
In this episode of TechBytes, host Rob Grimes sits down with industry veteran Peter Backman of theDelivery.World to explore the rapidly evolving world of food delivery. They dive into the challenges and opportunities facing restaurants, from managing costs and maintaining brand standards to leveraging new technologies and business models. Discover insights on the rise of ghost kitchens, the impact of regulations, and the future of ...
Step into the future of hospitality! Join Rob Grimes at the Hospitality Tech Expo in London as he explores transformative tech with industry leaders like Kevin Dixon of Tevalis and Ross Taylor from Lloyds Banking Group. Discover how innovations in POS, data analytics, and payments are reshaping guest experiences and driving growth. Tune in and stay ahead in the digital age of hospitality!
Curious about what powers the explosive growth of a brand like Dave’s Hot Chicken? Tune into this podcast episode featuring Leon Davoyan, CTO of Dave’s, as he shares his journey from a POS tech at Universal Studios to leading tech strategies at one of the fastest-growing chicken chains. Leon dives deep into the cutting-edge tech driving Dave’s expansion—from autonomous delivery to robot-assisted operations across domestic and inter...
Join industry veterans John Pepper, co-founder of Boloco, and Rob Grimes as they dive into the dynamic world of restaurant technology. In this insightful conversation, John reflects on his over-decade-long involvement in the FSTEC conference, sharing his perspective on the evolution of foodservice technology—from the early adoption of cloud-based POS systems to the rise of innovative online ordering and payment solutions. Central t...
Join FSTEC Asia, the premier event for restaurant operators, tech providers, and industry professionals, happening alongside FHA HoReCa in Singapore from October 22-24. Discover the latest innovations in restaurant technology, hear from global experts, and network with industry leaders. With sessions on AI, automation, and more, this event offers actionable insights to future-proof your business. Don’t miss this opportunity to stay...
In this Spotlight, Courtney shares insights from his extensive career in restaurant technology, cybersecurity, and infrastructure. Now at SageNet, he's focused on building solutions that addr...
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