Episode 2081 - Emmitt’s Vegas Restaurant Week Kickoff!

Prepare for a culinary event! Emmitt’s Vegas, a two-time Diners’ Choice Award winner on the iconic Las Vegas Strip, is elevating Restaurant Week with an unmissable, chef-curated, three-course dinner menu from Executive Chef Antwan Ellis.

This limited-time experience, available June 2nd through June 13th for $80 per guest, is a testament to Chef Ellis's creativity, blending bold, seasonal flavors with the elevated comfort that defines Emmitt's as a premier Las Vegas dining destination.

A Glimpse into Chef Ellis's Masterpiece:

The Journey Begins (First Course – Choice of):
* Burrata & heirloom tomato: A fresh, vibrant start.
* Emmitt Roll: A signature creation, bursting with premium seafood.
* Jumbo Shrimp Cocktail: A timeless, refreshing classic.
* Creole Shrimp: A savory, spice-infused delight.

The Main Event (Second Course – Choice of):
* Center Cut Ribeye: Perfection on a plate with rich bordelaise.
* Miso Glazed Sea Bass: A delicate, flavorful sensation.
* Pan Seared Salmon: Elevated with a luxurious crab butter sauce.
* Bone-In Pork Chop: A symphony of flavors with romesco and cherry jus.

The Sweet Finale (Dessert – Choice of):
* The legendary Emmitt’s Butter Cake.
* Rich Chocolate Cake.
* Our delightful Seasonal Cake.

Join them for this exclusive opportunity to savor the artistry of Chef Antwan Ellis. This isn't just a meal; it's a culinary event designed to captivate.

Web: https://emmittsvegas.com/

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