Behind the Olympic Medals

The Bill Handel Show Podcast takes you into the captivating and quirky history of the Summer and Winter Olympic Games. Bill explores the unique aspects of the 2024 Paris Summer Olympics, including the opening ceremony along the Seine River and the mixed reactions to the French cuisine served to the athletes. 

Embark on a gastronomic journey through the history of Olympic food provisions, providing insights into the various meals athletes have enjoyed over the years. Bill also examines the evolving sports lineup, including new additions such as breakdancing and rock climbing, as well as some of the peculiar, discontinued events from the past.

Bill explores the peculiarities of the Winter Olympics, including unusual sports and unforgettable moments, while also addressing some tragic deaths that have occurred during the games. His unique perspective and sense of humor make this episode essential listening for anyone interested in the Olympics.

Join us for this entertaining and informative exploration of Olympic history.

Episode Highlights:

(00:38) Paris hosted the opening ceremony of the 2024 Summer Olympic Games
(04:26) The Evolution of Olympic Athlete Food
(05:09) The Olympics at first didn't provide any food for athletes
(12:06) The Olympic village is not air conditioned because of fossil fuels emissions
(13:14) Every four years, the IOC introduces some sports to try to attract younger viewers
(20:13) From 1900 to 1920, solo synchronized swimming was hugely popular
(24:15) Speed skiing debuted at the 1928 Winter Olympics in Switzerland
(30:23) The modern pentathlon first appeared at the 1912 Summer Olympics
(30:53) How many athletes have died while competing in the Olympics