3 "Mastering Pan de Cristal: High Hydration Bread Techniques with Donna May"

In the latest episode of the Breaking Bread Podcast, Rachel Parker delves into the art and science of high-hydration dough with guest Donna May, a master baker specializing in pan de cristal - a Spanish bread celebrated for its open crumb and crisp crust. The show begins with a simple explanation of what hydration level refers to in baking, and recommended starting points for beginners. Key tips explored in the episode include how premisting your hands prevents dough from sticking, the importance of the bench knife as a multipurpose tool, and the principle of flouring all surfaces during the dough shaping and proofing process. Throughout the podcast, the emphasis is on learning, adjusting, and persevering in order to master high-hydration baking. Listeners are encouraged to share their own baking stories, hints, and tips and are reminded to make use of the multiple channels available including the podcast's YouTube channel, blog, and Facebook group. Above all, Rachel Parker encourages the listeners to keep baking and making the world a tastier place.