Flour Power: King Arthur's Climate Blend and the Future of Sustainable Baking.

In this episode of the Breaking Bread Podcast, host Rachel Parker discusses King Arthur Baking's Climate Blend Flour, a sustainable baking innovation. The flour is a product of regenerative agriculture, a method of farming that enhances soil health, promotes biodiversity, and reduces carbon emissions. Apart from being environmentally friendly, the flour is noteworthy for lending a rich, nutty flavor to various baked goods, making it an excellent alternative to conventional whole wheat flour. Rachel also mentions that King Arthur Baking has designed special recipes to help bakers make the most of this flour's unique characteristics. She concludes by emphasizing that this innovative flour allows bakers to contribute to environmental sustainability without compromising on the quality of their bakes.