March 8, 2025 • 30 mins
The Foodie Diary article presents a curated list of ten unique dining experiences from around the world. These culinary adventures range from underwater restaurants in the Maldives to volcano-cooked meals in Spain. Other selections include dining high in the sky, inside icy lounges, and among the treetops of Thailand. The article emphasizes the blend of gastronomy, stunning settings, and unconventional concepts that make these experiences memorable. It suggests that food acts as a universal language and an opportunity to explore global diversity. The post also includes recipes, and other foodie-related posts from the website.
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Episode Transcript
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Speaker 1 (00:00):
All right, folks, get ready, because today we're diving deep,
(00:04):
literally and figuratively, into some of the most unique dining
experiences from around the globe. We're talking about those places
where the atmosphere is just as much a part of
the experience as the food itself.
Speaker 2 (00:17):
You know, Oh, absolutely, These aren't just restaurants, they're events,
their destination exactly.
Speaker 1 (00:22):
We're drawing inspiration from The Foody Diary's latest article, the
ten most Unique Dining Experiences you Can have around the World,
which dropped just this month.
Speaker 2 (00:31):
And trust me, some of these places you won't believe
they actually exist. I mean, ever thought about having dinner underwater,
like surrounded by fish? Or what about suspended hundreds of
feet in the air.
Speaker 1 (00:42):
Okay, first up, let's talk about a restaurant that takes
dinner with a view to a whole new level or
should I say depth. We're heading sixteen feet below the
Indian Ocean to if a undersea restaurant in the Maldives.
Speaker 2 (00:53):
Yeah, you're basically dining inside a giant aquarium. It's this
all glass dome surrounded by coral reefs and colorful furs.
Can you imagine sipping champagne with a manta ray gliding overhead.
Speaker 1 (01:04):
Honestly, I'd be more worried about a giant grouper photo
bombing my dinner picks. But seriously, how do they even
build something like that?
Speaker 2 (01:11):
Well, it's quite a feat of engineering. The entire structure
was actually built on land and then submerged and carefully
secured to the seabed.
Speaker 1 (01:19):
That makes sense, But I still can't imagine trying to
keep that thing clean with all those curious fish around, right,
But that's part.
Speaker 2 (01:25):
Of the appeal, isn't it. That exclusivity, that feeling of
being truly immersed in the marine world. It's not easy
to get a reservation at Itha. They only seat fourteen
guests at a time.
Speaker 1 (01:36):
Yeah, and I bet it costs a pretty penny too.
Speaker 2 (01:38):
Well, for sure, think upwards of three hundred dollars per person.
Speaker 1 (01:41):
So not only do you need a reservation, you need
a hefty bank account too. Okay, so from the depths
of the ocean, how about we launch ourselves into the
sky for our next culinary adventure. We're going to dinner
in the sky And the name really says it all.
Speaker 2 (01:57):
This is where it gets wild. It's not just one
restaurant It's a concept that exists in over seventy cities worldwide.
So you could be enjoying a gourmet neal strapped into
a seat one hundred and fifty feet above the ground,
with the city lights twinkling beneath you in say London, Tokyo, Dubai,
you name it.
Speaker 1 (02:16):
So it's basically a fancy picnic basket, but instead of ants,
you have to worry about pigeons.
Speaker 2 (02:21):
Uh huh, something like that. But safety is paramount, of course.
I mean they're hoisting you up with a crane that
can live close to ten tons. Everyone's securely harnessed, and
the platform itself undergoes rigorous inspections.
Speaker 1 (02:33):
Okay, that's good to know. It's not every day you
get to eat dessert while dangling from a construction crane.
What kind of damage are we talking for this sky
high experience?
Speaker 2 (02:42):
Well, it depends on the city in the package you choose,
but you're looking at anywhere from one hundred and fifty
to three hundred dollars.
Speaker 1 (02:47):
Per person, so a bit of a splurge. But you're
not just paying for the food, right, You're paying for
that incredible view and the whole experience exactly.
Speaker 2 (02:54):
Plus you usually get a pre dinner cocktail hour on
solid ground before you take flight.
Speaker 1 (02:59):
All right, I've explored the ocean depths, we've soared through
the sky. Now how about we head to a place
where we can feel the sand between our toes.
Speaker 2 (03:06):
Let's escape to the Rock Restaurant in Zanzibar.
Speaker 1 (03:09):
Okay, I'm already feeling more relaxed just hearing that name.
What's the vibe like?
Speaker 2 (03:13):
Imagine this a lone rock jetting out of the Indian Ocean,
accessible only by foot at low tide, or by boat
when the tide's high.
Speaker 1 (03:22):
Now that's an entrance I can get behind. No valet
parking needed, just a trusty boat or some waterproof boots exactly.
Speaker 2 (03:30):
And once you're there, you're greeted with this incredible rustic charm.
The restaurant itself is built right on the rock. It's
pretty small, only seats about forty five.
Speaker 1 (03:38):
People, so intimate dining experience with the sound of the
waves crashing below. I like it. What about the food?
Speaker 2 (03:44):
They focus on fresh Swaheli inspired dishes, lots of grilled seafood,
fragrant curries, tropical fruits, that sort of thing.
Speaker 1 (03:51):
Okay, that sounds amazing. But with a location like that,
it's got to be expensive, right.
Speaker 2 (03:56):
You'd be surprised. It's actually very affordable. Most entrees are
in the tow I need a forty dollars range.
Speaker 1 (04:01):
So breathtaking views, delicious food, and you don't have to
break the bank. I'm sold. Where are we off to next?
Speaker 2 (04:08):
Let's travel to Italy, where we'll be stepping back in
time to Drata Pelotzace.
Speaker 1 (04:12):
Okay, tell me more.
Speaker 2 (04:13):
Well, have you ever imagined dining inside a cave like
at Limestone cave overlooking the Adriatic Sea?
Speaker 1 (04:20):
A cave restaurant? I've never heard of that before. It
sounds a little I don't know Flintstone's.
Speaker 2 (04:25):
Esku No no, no, think more like something out of a
Renaissance painting. This cave has been hosting banquets since the
seventeen hundreds. Imagine the ambiance, flickering candlelight, the sound of
the ways crashing against the rocks below.
Speaker 1 (04:38):
Okay, now you're painting a picture. What kind of food
are we talking about here?
Speaker 2 (04:41):
It's all about refined Italian cuisine, fresh seafood, handmade pasta,
all prepared with local ingredients and a touch of history.
Speaker 1 (04:49):
Okay, you had me at handmade pasta, but this all
sounds pretty fancy. What's the price tag for a dinner
in a historical Italian cave?
Speaker 2 (04:56):
Gratapelotzase is definitely a splurge. You're looking at trays starting
around fifty dollars and it's only open seasonally.
Speaker 1 (05:03):
So you have to plan your romantic Italian getaway carefully. Really,
we've explored the ocean depths, soared through the sky, found
a secluded island paradise, and now we're dining in a
historical Italian cave. What else is there?
Speaker 2 (05:20):
How about we turn up the heat. We're heading to
Lanzaro Day in Spain to a restaurant called El Diablo.
And get this, the chef is a volcano.
Speaker 1 (05:30):
Wait a volcano chef? Is this some kind of culinary
metaphorm missing?
Speaker 2 (05:34):
Not at all. El Diablo sits right on the edge
of an active volcanic crater. They use the geothermal heat
from the volcano to grill the food.
Speaker 1 (05:41):
Okay, you're gonna have to explain this to me because
I'm no geologists. But wouldn't that make everything taste like cash?
Speaker 2 (05:46):
Right? But they've engineered this special grilling system that harnesses
the volcanic heat without imparting any unwonted flavors. It's more
about the spectacle, the visual drama. You're surrounded by this
lunar like landscape, watching flames up from the earth as
your steak sizzles on the grill.
Speaker 1 (06:02):
Okay, now I'm getting it. So how much does it
cost to have a volcano cook your dinner.
Speaker 2 (06:05):
It's actually surprisingly affordable, especially compared to some of the
other places we've talked about. You can get a full
meal for around twenty to thirty dollars, So not.
Speaker 1 (06:14):
Only is it a once in a lifetime experience, it's
budget friendly too. I'm sold. But after all that heat,
I'm feeling a bit well toasty perfect.
Speaker 2 (06:24):
Our next step will cool things down, way down. We're
heading to chill out ice lounge in Dubai. An ice
lounge in the middle of the desert.
Speaker 1 (06:32):
Hold on, let me grab my jacket. An ice lounge
in the desert. Isn't that a bit I don't know,
counterintuitive exactly.
Speaker 2 (06:38):
That's part of the appeal. It is a total sensory contrast.
You step out of the scorching desert heat and into
this futuristic ice palace where everything, I mean everything is
made of ice, the furniture, of the sculptures, even the plates.
Speaker 1 (06:50):
You're telling me I could build a snowman while waiting
for my appetizer. I'm in. But what kind of food
can you even serve in a place like that? Do
they have a microwave strong enough to thaw out a pizza?
Speaker 2 (07:00):
They actually focus on lighter fare like sandwiches, salads and desserts,
and of course hot chocolate. You don't have to worry
about freezing, though. They provide thermal gear so you can
actually enjoy the experience.
Speaker 1 (07:10):
Good thinking, So, how much does it cost to chill
out in this frosty oasis?
Speaker 2 (07:15):
Entries around twenty dollars, and then food and drinks are extra.
They limit you to about an hour long session, though.
Speaker 1 (07:21):
Yeah, probably for the best. I can only imagine how
numb my toes would be after that. Okay, let's thaw
out and head to our next destination. Where are we going.
Speaker 2 (07:30):
We're going to the lush rainforests of Thailand to Sineva
Kiris treetop dining pod on the island of Coocood.
Speaker 1 (07:38):
Okay, I'm liking the sound of this already treetop dining,
lush rainforest. Yeah, it's all very tarz energing, right.
Speaker 2 (07:46):
Think more along the lines of eco luxury meets Robinson Crusoe.
You're nestled in a bamboo pod sixteen feet above the ground,
surrounded by the rainforest canopy.
Speaker 1 (07:55):
Sounds like a dream. But what really sets this apart?
Speaker 2 (07:58):
Oh, just a little something. Your food is delivered by
waiters who zipline through the trees.
Speaker 1 (08:03):
Wait, hold up, ziplining waiters. Now that's service with a smile.
What's on the menu up there?
Speaker 2 (08:07):
They focus on local and sustainable ingredients, fresh seafood, tropical fruits,
all that good stuff.
Speaker 1 (08:13):
All right, ziplining waiters, private tree talk cod all sounds
pretty swanky. What's the damage for an experience like this.
Speaker 2 (08:21):
It's definitely a splurge. Expect to pay somewhere between two
hundred and four hundred dollars per person.
Speaker 1 (08:27):
Okay, definitely need to start saving up for that one.
After that serene rainforest escape, I'm ready for something a
little more high tech perfect.
Speaker 2 (08:33):
Our next stop is Tokyo, Japan, for a night at
the Robot Restaurant.
Speaker 1 (08:37):
Robot Restaurant. Okay, now you've officially peaked my curiosity. What
in the world are we talking about here?
Speaker 2 (08:43):
Buckle up, because this is sensory overload to the max.
Imagine giant robots controlled by dancers, flashing lights, pounding music,
choreographed battles between robots and monsters. Oh, and you happen
to be eating while this is going on.
Speaker 1 (08:57):
Hold on, is this even a restaurant or some kind
of live action.
Speaker 2 (09:00):
It's kind of a blend of both. Honestly, the food
itself is pretty standard, you know, Bento box is sushi,
that sort of thing. But the real star is the show.
Speaker 1 (09:08):
So it's dinner theater, but with robots instead of actors.
I don't know whether to be intrigued or terrified. How
much does it cost to experience this robot filled spectacle?
Speaker 2 (09:18):
Tickets for the robot Restaurant will set you back between
sixty and eighty dollars. That includes the meal and the show.
Speaker 1 (09:25):
Okay, maybe not an everyday dining experience, but definitely bucket
list worthy. After all that, I need some a little
more relaxing.
Speaker 2 (09:32):
Gotcha, Let's head back underwater to the Maldives. This time
we're going to Hoofof and Fushi's Salt restaurant.
Speaker 1 (09:38):
Wait, didn't we already do underwater dining with.
Speaker 2 (09:40):
The We did, but Salt offers something totally different. It's
not just about dining under the sea. They have this
incredible dining under the stars option. You descend into an
underwater wine cellar for a tasting menu.
Speaker 1 (09:52):
Underwater wine cellar, Okay, that's next level.
Speaker 2 (09:54):
Fancy picture this. You're surrounded by the ocean, fish swimming
by while you're in I' joining perfectly paired wines and
dishes like wagutataki.
Speaker 1 (10:03):
Okay, stop, I'm drooling, but I'm guessing all this luxury
doesn't come to you.
Speaker 2 (10:07):
You're right. It's very exclusive, only two seatings a night,
and it starts at five hundred dollars per person.
Speaker 1 (10:13):
Five hundred dollars ouch. Okay, after that luxurious underwater adventure,
I'm feeling a little chilly.
Speaker 2 (10:19):
Perfect timing. Let's warm up with a trip to Finland
to the Lino Snow Village. Each winter they carve this
incredible ice.
Speaker 1 (10:26):
Restaurant an ice restaurant, so they have to get a
new building permit every year.
Speaker 2 (10:30):
It's a truly ephemeral experience. Imagine ice benches covered in
reindeer fur, sculpted ice walls, and a menu featuring hardy
Arctic fare.
Speaker 1 (10:40):
I'm already schilling. What's the damage for a meal in
this icy palace?
Speaker 2 (10:44):
It varies depending on the menu and what else you
want to do, but figure around one hundred to one
hundred and fifty dollars per person. Welcome back to our
deep dive into unique dining experiences around the world. I
hope you've got your appetite ready, because we're just getting started.
Speaker 1 (10:58):
I'm still trying to thaw out after that virtual trip
to the le O Snow Village. But yeah, bring on
the next culinary adventure.
Speaker 2 (11:04):
You got it. And this next one it involves a
little bit of effort to get to. But trust me,
the journey is part of the experience, Okay.
Speaker 1 (11:11):
I like a good challenge. Where are we headed.
Speaker 2 (11:13):
We're going to Switzerland, to the heart of the Swiss Alps,
to a place called Iisher Cliff Restaurant. Have you heard
of it?
Speaker 1 (11:19):
The name rings a bell, but I can't quite place it.
What's so special about this place?
Speaker 2 (11:23):
Well, imagine this. You're perched precariously, I might add, on
a cliff face thirteen hundred feet above the valley floor.
Speaker 1 (11:31):
Okay, that got my attention. So how do you even
get to this restaurant? Is there like a helicopter service.
Speaker 2 (11:37):
You can either hike up, which is a pretty steep
and winding trail, or you can take a cable car.
Speaker 1 (11:42):
So you're either earning your meal with a good workout
or enjoying some pretty spectacular views on the way up.
I'm liking the sound of this already.
Speaker 2 (11:50):
Oh and the views from the restaurant itself absolutely breathtaking.
You're surrounded by towering peaks, lush meadows, crystal clear lakes,
the whole nine yards.
Speaker 1 (11:59):
Okay, so we've got the adventure park covered, but what
about the food? What kind of culinary delights await those
who brave the climb?
Speaker 2 (12:06):
Well Osure is known for its traditional Swiss cuisine. Think hardy,
comforting dishes, creamy, roasty, cheesy fondu.
Speaker 1 (12:16):
You had me at cheesy fondue. That sounds like the
perfect reward after a long hike. I'm guessing this restaurant
isn't very big though, right with a location like that,
I imagine space is at a premium.
Speaker 2 (12:27):
You're right, it's pretty cozy. There's limited seating indoors and
a few outdoor tables for those who really want to
soak in the views.
Speaker 1 (12:34):
So basically, you're saying, I need to start training for
this dining experience, like I'm climbing Mount Everest. Okay, noted,
what about the cost is dining on a cliff face
going to empty my wallet?
Speaker 2 (12:47):
Actually it's relatively affordable. Main courses are usually in the
twenty to thirty dollars range, but you might want to
factor in the cost of getting there, whether it's the
cable car or those energy bars you'll need for the
hike at all.
Speaker 1 (13:00):
All right, I'm officially adding Asher to my bucket list.
But for now, let's hop across the globe to a
restaurant that offers a very different kind of thrill.
Speaker 2 (13:08):
Let's hear it, where are we going?
Speaker 1 (13:09):
Get ready to dine in the dark at do' lanoire
in Auckland, New Zealand. This place takes the whole blind
tasting thing to a whole new level.
Speaker 2 (13:18):
Oh yeah, this is one of those experiences that really
makes you think about how much we rely on our
site when it comes to food. You're basically forced to
focus on your other senses taste, smell, texture.
Speaker 1 (13:30):
Yeah, it's like a sensory reset for your palate. I'm
all about trying new things, but I have to admit
the thought of eating in complete darkness is a little intimidating.
Speaker 2 (13:39):
It's definitely a unique experience. They guide you into the
dining room, which is completely pitch black, and the waiters
are all visually impaired, so they're experts at navigating in
the dark.
Speaker 1 (13:50):
Wow, that's amazing. So do you get to choose what
you're eating or is it a total surprise?
Speaker 2 (13:55):
They have a few different surprise menus you can choose from,
but you won't know what you're eating untill after the
meal is over.
Speaker 1 (14:01):
Okay, that's a little nerve wracking, but also kind of exciting.
I imagine it would be easy to get distracted in
a normal restaurant, but here there are no distractions, just
you and the food.
Speaker 2 (14:11):
It's a great way to really focus on the flavors
and aromas of the dishes without any visual cues.
Speaker 1 (14:16):
So how much does it cost to dine in the
dark at don Linoire.
Speaker 2 (14:19):
It depends on the menu you choose, but a three
course meal is usually around eighty two one hundred dollars.
Speaker 1 (14:24):
All right, I'm intrigued I'm going to have to try
that sometime, But for now, let's move on to our
next destination, a place that, from what I've heard, embraces
its unique past.
Speaker 2 (14:34):
Lead the way.
Speaker 1 (14:35):
We're going to Singapore to the Clinic.
Speaker 2 (14:37):
The Clinic. That sounds a little unusual for a restaurant.
Speaker 1 (14:40):
Don't you think, Well, it's definitely not your typical fine
dining establishment. It's actually housed in a former clinic building.
Speaker 2 (14:47):
Seriously, Wow, that's interesting. So what's the decor like? Are
we talking hospital beds and surgical lamps?
Speaker 1 (14:54):
Pretty much, they've kept a lot of the original features,
but they've given them a modern, stylish twist. It's very industry.
Speaker 2 (15:00):
I have to admit. That's a far cry from your
average white tablecloth restaurant. What about the food.
Speaker 1 (15:06):
The food is described as experimental cuisine with a focus
on molecular gastronomy. Think foams, spheres, edible syringes. It's all
very innovative and a little bit out there.
Speaker 2 (15:19):
Sounds like an experience that's both intriguing and slightly unsettling
at the same time. How much does it cost to
dine at the Clinic?
Speaker 1 (15:25):
A tasting menu at the Clinic will set you back
around one hundred and fifty to two hundred dollars. Okay,
so it's definitely a splurge. But if you're into that
kind of avant garde culinary art scene, it might be
worth checking out. Now from a former clinic, let's journey
to a whimsical treehouse. We're heading to the treepod dining
at Saneva Kiri in Thailand. Wait.
Speaker 2 (15:47):
Didn't we already talk about Saneva Kiri, the one with
the ziplining waiters.
Speaker 1 (15:50):
We did, but this is a different experience altogether. Remember
that treetop dining pod we mentioned, all right, right, yeah, Well,
the treepod dining takes it up a notch. You're actually
nestled in a woven bamboo pod high up in the
branches of an ancient Banyan tree.
Speaker 2 (16:03):
It's much more intimate, like a private dinner party in
a fairytale forest.
Speaker 1 (16:06):
You know that sounds amazing. What's on the menu in
this treetop have then.
Speaker 2 (16:10):
The menu changes, but they always use fresh, organic ingredients,
and of course your food and drinks are still delivered
by those amazing ziplining waiters.
Speaker 1 (16:18):
Okay, this is definitely going on my bucket list, But
Let's be real. This kind of exclusivity and magic must
come at a price.
Speaker 2 (16:26):
It does. A meal at tree Pod Dining will probably
set you back somewhere between two hundred and three hundred dollars,
depending on the menu.
Speaker 1 (16:33):
All right, so we've explored a cliff side restaurant, dine
in the dark, and now we're hanging out in a treehouse.
What other unique dining experiences are waiting to be discovered?
Speaker 2 (16:44):
Well, how about we hop over to Australia and hop
aboard the tramcar restaurant in Melbourne. It's a restaurant on
a vintage tramcar.
Speaker 1 (16:51):
A restaurant on a tram Now that's a concept I
haven't heard before. I'm picturing a lot of spilled drinks
as the tram rattles down the track.
Speaker 2 (16:59):
No, No, it's much more elegant than that. The tram
has been beautifully restored and converted into a luxurious dining space.
It travels at a very leisurely paced through.
Speaker 1 (17:09):
The city, so it's like a fine dining experience on wheels.
I like it. What's on the menu?
Speaker 2 (17:13):
They focus on modern Australian cuisine using fresh seasonal ingredients.
Speaker 1 (17:17):
Sounds delicious. But I imagine this tramcar restaurant is a
pretty popular attraction. Probably not cheap.
Speaker 2 (17:23):
You're right, A three course meal will cost you around
one hundred to one hundred and fifty dollars depending on
when you go.
Speaker 1 (17:28):
Okay, so another splurge. But I can see how it
would be worth it from a cliff side restaurant to
dining in the dark. And now we're cruising through Melbourne
on a tramcar.
Speaker 2 (17:38):
We're to next let's journey to the Philippines. We're going
to experience the labassin Waterfall Restaurant.
Speaker 1 (17:44):
A waterfall restaurant. That sounds incredible. But wait a minute.
Are we talking about a table with a view of
a waterfall or is this something a little more immersive?
Speaker 2 (17:53):
Get ready to get your feet wet. The tables at
Labassen Waterfall Restaurant are set up right in the shallow
flowing water. You're literally dining with your feet in the waterfall.
Speaker 1 (18:02):
Wow, that's amazing. But hold on, we talking about a
gentle trickle or a raging torrent of water. I'm not
sure I want to be dodging logs while trying to
enjoy my meal.
Speaker 2 (18:12):
It's a very gentle cascading waterfall. It creates this amazing
refreshing atmosphere and you can feel the cool water rushing
past your feet as you savor your meal.
Speaker 1 (18:21):
Okay, that sounds incredible. What kind of dishes are on
the menu at this waterfall oasis?
Speaker 2 (18:25):
They specialize in traditional Filipino cuisine, grilled seafood, adobo, lumpia,
all the classics.
Speaker 1 (18:33):
This place sounds like a feast for all the senses.
The sound of the waterfall, the feel of the cool water,
the aroma of the delicious Filipino food. I'm getting hungry
just thinking about it. But I have a feeling this
kind of unique experience must be pretty pricey.
Speaker 2 (18:48):
You'd be surprised it's actually very affordable. A meal at
Labassan Waterfall Restaurant will only set you back around twenty
to thirty dollars per person.
Speaker 1 (18:56):
Really, that's amazing. Okay, so we've dined on a cliff
in the dark, on a tram, and now at a waterfall.
What's next? Now?
Speaker 2 (19:04):
I know we already talked about ifa under sea restaurant
in the Maldives, but bear with me. I think it's
worth revisiting, but this time focusing on the structure itself.
Speaker 1 (19:11):
Okay, I'm listening. What are we focusing on this time?
Speaker 2 (19:14):
The engineering marvel that is IFA. It was the world's
first all glass under sea restaurant and it remains an
architectural icon. Remember how it felt like dining inside a
gianta querl.
Speaker 1 (19:25):
Oh, Yeah, the views were incredible.
Speaker 2 (19:27):
Well, building a structure like that underwater was no easy feet.
The whole thing was prefabricated in Singapore and then transported
to the Maldives. Just getting it there was a logistical challenge,
not to mention the engineering hurdles they had to overcome.
Speaker 1 (19:41):
I can imagine. So how did they actually lower this
massive glass structure into the ocean.
Speaker 2 (19:47):
Very very carefully, They submerged it and then anchored it
securely to the seabed. It's designed to withstand currents and
all that pressure sixteen feet below the surface.
Speaker 1 (19:57):
It's incredible how they created something so elegant and seamless
and such a challenging environment.
Speaker 2 (20:02):
Right, and they really thought of every detail, down to
the tables and chairs to compliment that underwater setting.
Speaker 1 (20:08):
Well, after revisiting that underwater wonder, I'm ready for a
change of scenery. What's next on our list?
Speaker 2 (20:14):
How about we had to Transylvania, Romania. We're going to
Dracula's Castle Restaurant.
Speaker 1 (20:19):
Okay, now that sounds spooky. Are we talking cobwebs and
bats and waiters dressed as vampires?
Speaker 2 (20:25):
Maybe not the vampire waiters, but the atmosphere is definitely
on the darker side, gothic charm, lots of mood lighting.
You know. The restaurant is actually located in a medieval
castle that's said to have inspired Bramstoker's Dracula.
Speaker 1 (20:38):
Wow, so it's dinner and a literary history lesson, I'm in.
What about the food? Do they serve like blood soup
and bat wings? No?
Speaker 2 (20:47):
No, no, it's actually traditional Romanian cuisine. But they do
like to have fun with the presentation, so you might
find your soup served in a cauldron, or your steak
arranged to look like well, a bat.
Speaker 1 (20:58):
I bet their girlic free menu is a big hit.
So how much does it cost to dine with Dracula?
Speaker 2 (21:03):
Not as much as you might think. A meal at
Dracula's Castle Restaurant is usually around fifty to eighty dollars,
depending on what you order.
Speaker 1 (21:09):
Not a bad price for a night of spooky fun. Okay,
we've dined underwater in a treehouse on a tram.
Speaker 2 (21:22):
What else is there For our next stop, We're going
to take things in a completely different direction. We're heading
to London to a restaurant called The View from the Shard,
dining in the sky.
Speaker 1 (21:30):
Didn't we already do that at Dinner in the Sky.
Speaker 2 (21:32):
We did, but this is totally different. Instead of being
suspended in the air, you're dining in a luxurious restaurant
located on the sixty eighth floor of the Shard, which
is the tallest building in Western Europe.
Speaker 1 (21:43):
Wow, that's high. I get nervous just thinking about going
up in an elevator that high. What kind of views
are we talking about?
Speaker 2 (21:49):
Views from the View from the Shard are absolutely incredible.
It's like having the entire city of London spread out
beneath you. You can see landmarks like the Tower, Bridge,
the Houses of Parliament, Bucking and Palace, all from a
bird's eye view.
Speaker 1 (22:02):
It sounds like the perfect spot for a special occasion
or maybe romantic evening with a view. But I bet
those views come at a price.
Speaker 2 (22:09):
You're not wrong. A three course meal at the View
from the Shard will cost you around one hundred to
one hundred and fifty dollars per person.
Speaker 1 (22:16):
Okay, so definitely a splurge, But for a once in
a lifetime experience like that, maybe it's worth it. From
a vampire's castle to a sky high restaurant, our culinary
journey has taken us to some pretty incredible places.
Speaker 2 (22:30):
We're too next, well, how about we finish things off
with a trip to the Arctic Circle.
Speaker 1 (22:34):
The Arctic Circle. Okay, I'm intrigued. Where exactly are we
going to.
Speaker 2 (22:37):
Spalbard, Norway to a restaurant called Heustt. It's the world's
northernmost restaurant.
Speaker 1 (22:43):
Wow, that's quite a title. I have to admit I'm
not very familiar with Smalbard. What's it like up there?
Speaker 2 (22:48):
It's pretty remote, way up north in the Arctic Ocean,
between mainland Norway and the North Pole. I think glaciers,
polar bears, rugged landscapes.
Speaker 1 (22:57):
It sounds amazing. But what about the restaurant it's Is
it like a rustic cabin with a wood burning stove
and seal blubber on the menu?
Speaker 2 (23:06):
Actually, Huset is a very modern and stylish restaurant. It's
located in Long youur Bine, the largest settlement in Svalbard,
and it's known for its cozy atmosphere and stunning views.
And don't worry, no seal blubber on the menu.
Speaker 1 (23:19):
That's a relief. So what kind of food do they
serve at the edge of the world.
Speaker 2 (23:22):
They specialize in contemporary Nordic cuisine. You'll find dishes featuring reindeer,
arctic char seafood, all very fresh, very seasonal.
Speaker 1 (23:31):
Sounds delicious, But I have a feeling dining at the
world's northernmost restaurant doesn't come cheap.
Speaker 2 (23:36):
You're right. A five course tasting menu at Husett will
probably set you back around two hundred to three hundred
dollars per person.
Speaker 1 (23:42):
So a true culinary adventure with a price tag to match.
We've certainly covered a lot of ground in this episode,
both literally and figuratively, from underwater restaurants to cliff side eateries,
moving trams to spooky castles, and now all the way
to the Arctic Circle. It's been quite a journey.
Speaker 2 (24:01):
It's amazing how creative people can be when it comes
to combining food and atmosphere to create those truly memorable experiences.
Speaker 1 (24:08):
It's true, I think We've proven that it's not just
about what's on your plate. It's about the whole package,
the setting, the view, the journey to get there, even
the stories you can tell afterward.
Speaker 2 (24:18):
Absolutely, and who knows what other unique dining experiences are
out there just waiting to be discovered.
Speaker 1 (24:23):
Welcome back, foodies. We're about to wrap up our exploration
of the world's most unique dining experiences.
Speaker 2 (24:29):
Now, believe me, we've saved some of the best for last.
Speaker 1 (24:31):
After dining in a castle, on a tram, even underwater,
I'm honestly wondering what could possibly top those. Where are
we headed next?
Speaker 2 (24:39):
Let's start with a trip to Africa, to one of
the most spectacular natural wonders in the world.
Speaker 1 (24:44):
Africa. Okay, you've got my attention. Tell me more.
Speaker 2 (24:48):
Picture this. You're sitting on the edge of a gorge,
the roar of Victoria Falls echoing all around you, and
join lunch with the most breathtaking view imaginable.
Speaker 1 (24:59):
Hold on a second, Vitoria Falls. We're talking about one
of the seven natural wonders of the world here.
Speaker 2 (25:04):
That's right, We're heading to the Lookout Cafe, perched right
on the border of Zambia and Zimbabwe. Overlooking the falls.
Speaker 1 (25:11):
Okay, you had me at breathtaking view, but I have
to ask is it safe? I mean, are we talking
about like a rickety platform held together with duct tape
and hope?
Speaker 2 (25:20):
No? No, no. The Lookout Cafe is a well established spot.
They have a secure viewing platform and you can even
bungee jump or do a gorge swing if you're feeling adventurous.
Speaker 1 (25:29):
Bungee jumping and gorge swings. Wow, that's working up an
appetite to a whole new level. So we've got incredible views,
adrenaline pumping activities. What about the food?
Speaker 2 (25:39):
The Lookout Cafe keeps it pretty casual, with a focus
on light bites, snacks, refreshments. I think sandwiches, salads, ice,
cold drinks, the essentials when you're dealing with the African heat.
Speaker 1 (25:51):
Sounds perfect for refueling after, you know, plummeting towards the
Zambizi River. But with a view like that, this can't
be a cheap eat, right There's.
Speaker 2 (25:59):
An entry fee to access the viewing platform and activities,
and then you pay for food and drinks on top
of that.
Speaker 1 (26:06):
Okay, so maybe not the most budget friendly option, but
definitely an experience worth splurging on. All right, we've dined
with a view, We've bungee jumped our way to a snack.
What other extraordinary dining experience is a Wait?
Speaker 2 (26:20):
How about we journeyed to the mystical Cappadocia region of Turkey.
Have you heard of the fairy chimneys?
Speaker 1 (26:27):
Fairy chimneys? It sounds like something out of a children's book.
Speaker 2 (26:30):
They're real and they're incredible. Cappadocia is known for these
unique rock formations that have been carved out over centuries.
Some of them have actually been turned into homes, churches,
and even restaurants.
Speaker 1 (26:40):
Wait, are you telling me we're going to be dining
in a cave?
Speaker 2 (26:42):
Not just any cave. We're heading to Seki Restaurant, which
is housed inside one of these incredible fairy chimneys.
Speaker 1 (26:48):
Okay, I'm trying to picture it. It sounds a little claustrophobic,
to be honest. Are we talking about squeezing through tunnels
and eating by candle light?
Speaker 2 (26:55):
Not at all. Seki Restaurant is actually quite spacious and
beautifully decorated. They present of the natural beauty of the cave,
but added touches of modern elegance. I think soft lighting,
carved stone walls, and ambiance. This both intimate and on spiring.
Speaker 1 (27:09):
Okay, you've peaked my curiosity. What kind of food can
diners enjoy in this cave setting?
Speaker 2 (27:15):
Seki Restaurant is known for its traditional Turkish cuisine with
a modern twist. You'll find cuculing kebabs, flavorful messes, those
rich aromatic stews. It's a real culinary adventure for your
taste buds.
Speaker 1 (27:27):
It all sounds incredible, but I have a feeling that
dining in such a unique and historical setting probably comes
at a premium, am I right you are?
Speaker 2 (27:34):
Seki Restaurant is considered a fine dining establishment, so emil
there will likely cost you somewhere between fifty and eighty
dollars per person. But for the experience, the atmosphere, and
the food, it's well.
Speaker 1 (27:44):
Worth it, all right. So we've dined with a view,
dined in a cave, dined underwater. Where else can we
possibly go to find a truly unique dining experience?
Speaker 2 (27:55):
How about we journey to the heart of the Amazon
rainforest in Peru, the.
Speaker 1 (27:59):
Amazon rainfam forest. Okay, now you're talking, I'm already picturing
exotic birds, lush greenery, maybe even a monkey swinging by
to steal my dessert.
Speaker 2 (28:08):
That's the spirit. We're going to Treehouse Lodge, a collection
of luxury treehouses built high above the rainforest floor. Imagine
waking up to the sounds of the jungle, enjoying breakfast
on a platform overlooking the canopy, and then spending the
day exploring the Amazon with expert guides.
Speaker 1 (28:26):
Hold on, did you say we're going to be dining
in the trees? This sounds incredible. How do you even
get to a place like that? Do they air lift
you in?
Speaker 2 (28:32):
Getting there is part of the adventure. You're transported to
Lodge by boat along the Tambo Potter River. It's one
of the most biodiverse waterways in the world, so you'll
be surrounded by incredible wildlife before you even arrive.
Speaker 1 (28:44):
This is officially going on my bucket list. It sounds
like the ultimate escape. But what about the food. Are
we forging for berries and roasting grubs over a campfire?
Speaker 2 (28:53):
Not quite. The chefs at Treehouse Lodge actually create incredible
meals using fresh, local ingredients, many of them sourced right
from the surrounding rainforest. Think exotic fruits, flavorful fish and
unique Amazonian delicacies you won't find anywhere else.
Speaker 1 (29:08):
Okay, I'm sold, But this kind of once in a
lifetime experience has to come with a hefty price tag,
right it does.
Speaker 2 (29:14):
A stay at treehouse log including meals and activities, will
cost you upwards of one thousand dollars per person per night.
Speaker 1 (29:21):
Wow, that's a splurge, But for a truly unforgettable experience
in the heart of the Amazon, it might just be
worth it. Well, folks. That concludes our epic culinary journey
around the world. From underwater restaurants to cliff side cafes,
from caves to treehouses. We've explored some of the most
extraordinary dining experiences imaginable.
Speaker 2 (29:41):
And we've barely scratched the surface. There's so many other
unique and unforgettable dining experiences out there just waiting to
be discovered.
Speaker 1 (29:48):
I think the biggest takeaway for me is that it's
not just about the food, you know, it's about the
whole experience, the atmosphere, the view, the venture of getting there,
the stories you can tell afterwards. All of that comes
together to create something truly special.
Speaker 2 (30:02):
I couldn't agree more food has this amazing ability to
transport us to different places, to connect us with different cultures,
to create memories that will cherish forever.
Speaker 1 (30:12):
So to our listeners, we hope this deep dive has
inspired you to think beyond the ordinary, to seek out
dining experiences that go beyond just satisfying your hunger. They
might be a little pricey, they might be a little
out there, but we guarantee you won't forget them.
Speaker 2 (30:26):
The world is full of incredible culinary adventures just waiting
to be explored. So get out there, tantalize those taste
buds and create some unforgettable memories. Bone epety
All right, folks, get ready, because today we're diving deep,
(00:04):
literally and figuratively, into some of the most unique dining
experiences from around the globe. We're talking about those places
where the atmosphere is just as much a part of
the experience as the food itself.
Speaker 2 (00:17):
You know, Oh, absolutely, These aren't just restaurants, they're events,
their destination exactly.
Speaker 1 (00:22):
We're drawing inspiration from The Foody Diary's latest article, the
ten most Unique Dining Experiences you Can have around the World,
which dropped just this month.
Speaker 2 (00:31):
And trust me, some of these places you won't believe
they actually exist. I mean, ever thought about having dinner underwater,
like surrounded by fish? Or what about suspended hundreds of
feet in the air.
Speaker 1 (00:42):
Okay, first up, let's talk about a restaurant that takes
dinner with a view to a whole new level or
should I say depth. We're heading sixteen feet below the
Indian Ocean to if a undersea restaurant in the Maldives.
Speaker 2 (00:53):
Yeah, you're basically dining inside a giant aquarium. It's this
all glass dome surrounded by coral reefs and colorful furs.
Can you imagine sipping champagne with a manta ray gliding overhead.
Speaker 1 (01:04):
Honestly, I'd be more worried about a giant grouper photo
bombing my dinner picks. But seriously, how do they even
build something like that?
Speaker 2 (01:11):
Well, it's quite a feat of engineering. The entire structure
was actually built on land and then submerged and carefully
secured to the seabed.
Speaker 1 (01:19):
That makes sense, But I still can't imagine trying to
keep that thing clean with all those curious fish around, right,
But that's part.
Speaker 2 (01:25):
Of the appeal, isn't it. That exclusivity, that feeling of
being truly immersed in the marine world. It's not easy
to get a reservation at Itha. They only seat fourteen
guests at a time.
Speaker 1 (01:36):
Yeah, and I bet it costs a pretty penny too.
Speaker 2 (01:38):
Well, for sure, think upwards of three hundred dollars per person.
Speaker 1 (01:41):
So not only do you need a reservation, you need
a hefty bank account too. Okay, so from the depths
of the ocean, how about we launch ourselves into the
sky for our next culinary adventure. We're going to dinner
in the sky And the name really says it all.
Speaker 2 (01:57):
This is where it gets wild. It's not just one
restaurant It's a concept that exists in over seventy cities worldwide.
So you could be enjoying a gourmet neal strapped into
a seat one hundred and fifty feet above the ground,
with the city lights twinkling beneath you in say London, Tokyo, Dubai,
you name it.
Speaker 1 (02:16):
So it's basically a fancy picnic basket, but instead of ants,
you have to worry about pigeons.
Speaker 2 (02:21):
Uh huh, something like that. But safety is paramount, of course.
I mean they're hoisting you up with a crane that
can live close to ten tons. Everyone's securely harnessed, and
the platform itself undergoes rigorous inspections.
Speaker 1 (02:33):
Okay, that's good to know. It's not every day you
get to eat dessert while dangling from a construction crane.
What kind of damage are we talking for this sky
high experience?
Speaker 2 (02:42):
Well, it depends on the city in the package you choose,
but you're looking at anywhere from one hundred and fifty
to three hundred dollars.
Speaker 1 (02:47):
Per person, so a bit of a splurge. But you're
not just paying for the food, right, You're paying for
that incredible view and the whole experience exactly.
Speaker 2 (02:54):
Plus you usually get a pre dinner cocktail hour on
solid ground before you take flight.
Speaker 1 (02:59):
All right, I've explored the ocean depths, we've soared through
the sky. Now how about we head to a place
where we can feel the sand between our toes.
Speaker 2 (03:06):
Let's escape to the Rock Restaurant in Zanzibar.
Speaker 1 (03:09):
Okay, I'm already feeling more relaxed just hearing that name.
What's the vibe like?
Speaker 2 (03:13):
Imagine this a lone rock jetting out of the Indian Ocean,
accessible only by foot at low tide, or by boat
when the tide's high.
Speaker 1 (03:22):
Now that's an entrance I can get behind. No valet
parking needed, just a trusty boat or some waterproof boots exactly.
Speaker 2 (03:30):
And once you're there, you're greeted with this incredible rustic charm.
The restaurant itself is built right on the rock. It's
pretty small, only seats about forty five.
Speaker 1 (03:38):
People, so intimate dining experience with the sound of the
waves crashing below. I like it. What about the food?
Speaker 2 (03:44):
They focus on fresh Swaheli inspired dishes, lots of grilled seafood,
fragrant curries, tropical fruits, that sort of thing.
Speaker 1 (03:51):
Okay, that sounds amazing. But with a location like that,
it's got to be expensive, right.
Speaker 2 (03:56):
You'd be surprised. It's actually very affordable. Most entrees are
in the tow I need a forty dollars range.
Speaker 1 (04:01):
So breathtaking views, delicious food, and you don't have to
break the bank. I'm sold. Where are we off to next?
Speaker 2 (04:08):
Let's travel to Italy, where we'll be stepping back in
time to Drata Pelotzace.
Speaker 1 (04:12):
Okay, tell me more.
Speaker 2 (04:13):
Well, have you ever imagined dining inside a cave like
at Limestone cave overlooking the Adriatic Sea?
Speaker 1 (04:20):
A cave restaurant? I've never heard of that before. It
sounds a little I don't know Flintstone's.
Speaker 2 (04:25):
Esku No no, no, think more like something out of a
Renaissance painting. This cave has been hosting banquets since the
seventeen hundreds. Imagine the ambiance, flickering candlelight, the sound of
the ways crashing against the rocks below.
Speaker 1 (04:38):
Okay, now you're painting a picture. What kind of food
are we talking about here?
Speaker 2 (04:41):
It's all about refined Italian cuisine, fresh seafood, handmade pasta,
all prepared with local ingredients and a touch of history.
Speaker 1 (04:49):
Okay, you had me at handmade pasta, but this all
sounds pretty fancy. What's the price tag for a dinner
in a historical Italian cave?
Speaker 2 (04:56):
Gratapelotzase is definitely a splurge. You're looking at trays starting
around fifty dollars and it's only open seasonally.
Speaker 1 (05:03):
So you have to plan your romantic Italian getaway carefully. Really,
we've explored the ocean depths, soared through the sky, found
a secluded island paradise, and now we're dining in a
historical Italian cave. What else is there?
Speaker 2 (05:20):
How about we turn up the heat. We're heading to
Lanzaro Day in Spain to a restaurant called El Diablo.
And get this, the chef is a volcano.
Speaker 1 (05:30):
Wait a volcano chef? Is this some kind of culinary
metaphorm missing?
Speaker 2 (05:34):
Not at all. El Diablo sits right on the edge
of an active volcanic crater. They use the geothermal heat
from the volcano to grill the food.
Speaker 1 (05:41):
Okay, you're gonna have to explain this to me because
I'm no geologists. But wouldn't that make everything taste like cash?
Speaker 2 (05:46):
Right? But they've engineered this special grilling system that harnesses
the volcanic heat without imparting any unwonted flavors. It's more
about the spectacle, the visual drama. You're surrounded by this
lunar like landscape, watching flames up from the earth as
your steak sizzles on the grill.
Speaker 1 (06:02):
Okay, now I'm getting it. So how much does it
cost to have a volcano cook your dinner.
Speaker 2 (06:05):
It's actually surprisingly affordable, especially compared to some of the
other places we've talked about. You can get a full
meal for around twenty to thirty dollars, So not.
Speaker 1 (06:14):
Only is it a once in a lifetime experience, it's
budget friendly too. I'm sold. But after all that heat,
I'm feeling a bit well toasty perfect.
Speaker 2 (06:24):
Our next step will cool things down, way down. We're
heading to chill out ice lounge in Dubai. An ice
lounge in the middle of the desert.
Speaker 1 (06:32):
Hold on, let me grab my jacket. An ice lounge
in the desert. Isn't that a bit I don't know,
counterintuitive exactly.
Speaker 2 (06:38):
That's part of the appeal. It is a total sensory contrast.
You step out of the scorching desert heat and into
this futuristic ice palace where everything, I mean everything is
made of ice, the furniture, of the sculptures, even the plates.
Speaker 1 (06:50):
You're telling me I could build a snowman while waiting
for my appetizer. I'm in. But what kind of food
can you even serve in a place like that? Do
they have a microwave strong enough to thaw out a pizza?
Speaker 2 (07:00):
They actually focus on lighter fare like sandwiches, salads and desserts,
and of course hot chocolate. You don't have to worry
about freezing, though. They provide thermal gear so you can
actually enjoy the experience.
Speaker 1 (07:10):
Good thinking, So, how much does it cost to chill
out in this frosty oasis?
Speaker 2 (07:15):
Entries around twenty dollars, and then food and drinks are extra.
They limit you to about an hour long session, though.
Speaker 1 (07:21):
Yeah, probably for the best. I can only imagine how
numb my toes would be after that. Okay, let's thaw
out and head to our next destination. Where are we going.
Speaker 2 (07:30):
We're going to the lush rainforests of Thailand to Sineva
Kiris treetop dining pod on the island of Coocood.
Speaker 1 (07:38):
Okay, I'm liking the sound of this already treetop dining,
lush rainforest. Yeah, it's all very tarz energing, right.
Speaker 2 (07:46):
Think more along the lines of eco luxury meets Robinson Crusoe.
You're nestled in a bamboo pod sixteen feet above the ground,
surrounded by the rainforest canopy.
Speaker 1 (07:55):
Sounds like a dream. But what really sets this apart?
Speaker 2 (07:58):
Oh, just a little something. Your food is delivered by
waiters who zipline through the trees.
Speaker 1 (08:03):
Wait, hold up, ziplining waiters. Now that's service with a smile.
What's on the menu up there?
Speaker 2 (08:07):
They focus on local and sustainable ingredients, fresh seafood, tropical fruits,
all that good stuff.
Speaker 1 (08:13):
All right, ziplining waiters, private tree talk cod all sounds
pretty swanky. What's the damage for an experience like this.
Speaker 2 (08:21):
It's definitely a splurge. Expect to pay somewhere between two
hundred and four hundred dollars per person.
Speaker 1 (08:27):
Okay, definitely need to start saving up for that one.
After that serene rainforest escape, I'm ready for something a
little more high tech perfect.
Speaker 2 (08:33):
Our next stop is Tokyo, Japan, for a night at
the Robot Restaurant.
Speaker 1 (08:37):
Robot Restaurant. Okay, now you've officially peaked my curiosity. What
in the world are we talking about here?
Speaker 2 (08:43):
Buckle up, because this is sensory overload to the max.
Imagine giant robots controlled by dancers, flashing lights, pounding music,
choreographed battles between robots and monsters. Oh, and you happen
to be eating while this is going on.
Speaker 1 (08:57):
Hold on, is this even a restaurant or some kind
of live action.
Speaker 2 (09:00):
It's kind of a blend of both. Honestly, the food
itself is pretty standard, you know, Bento box is sushi,
that sort of thing. But the real star is the show.
Speaker 1 (09:08):
So it's dinner theater, but with robots instead of actors.
I don't know whether to be intrigued or terrified. How
much does it cost to experience this robot filled spectacle?
Speaker 2 (09:18):
Tickets for the robot Restaurant will set you back between
sixty and eighty dollars. That includes the meal and the show.
Speaker 1 (09:25):
Okay, maybe not an everyday dining experience, but definitely bucket
list worthy. After all that, I need some a little
more relaxing.
Speaker 2 (09:32):
Gotcha, Let's head back underwater to the Maldives. This time
we're going to Hoofof and Fushi's Salt restaurant.
Speaker 1 (09:38):
Wait, didn't we already do underwater dining with.
Speaker 2 (09:40):
The We did, but Salt offers something totally different. It's
not just about dining under the sea. They have this
incredible dining under the stars option. You descend into an
underwater wine cellar for a tasting menu.
Speaker 1 (09:52):
Underwater wine cellar, Okay, that's next level.
Speaker 2 (09:54):
Fancy picture this. You're surrounded by the ocean, fish swimming
by while you're in I' joining perfectly paired wines and
dishes like wagutataki.
Speaker 1 (10:03):
Okay, stop, I'm drooling, but I'm guessing all this luxury
doesn't come to you.
Speaker 2 (10:07):
You're right. It's very exclusive, only two seatings a night,
and it starts at five hundred dollars per person.
Speaker 1 (10:13):
Five hundred dollars ouch. Okay, after that luxurious underwater adventure,
I'm feeling a little chilly.
Speaker 2 (10:19):
Perfect timing. Let's warm up with a trip to Finland
to the Lino Snow Village. Each winter they carve this
incredible ice.
Speaker 1 (10:26):
Restaurant an ice restaurant, so they have to get a
new building permit every year.
Speaker 2 (10:30):
It's a truly ephemeral experience. Imagine ice benches covered in
reindeer fur, sculpted ice walls, and a menu featuring hardy
Arctic fare.
Speaker 1 (10:40):
I'm already schilling. What's the damage for a meal in
this icy palace?
Speaker 2 (10:44):
It varies depending on the menu and what else you
want to do, but figure around one hundred to one
hundred and fifty dollars per person. Welcome back to our
deep dive into unique dining experiences around the world. I
hope you've got your appetite ready, because we're just getting started.
Speaker 1 (10:58):
I'm still trying to thaw out after that virtual trip
to the le O Snow Village. But yeah, bring on
the next culinary adventure.
Speaker 2 (11:04):
You got it. And this next one it involves a
little bit of effort to get to. But trust me,
the journey is part of the experience, Okay.
Speaker 1 (11:11):
I like a good challenge. Where are we headed.
Speaker 2 (11:13):
We're going to Switzerland, to the heart of the Swiss Alps,
to a place called Iisher Cliff Restaurant. Have you heard
of it?
Speaker 1 (11:19):
The name rings a bell, but I can't quite place it.
What's so special about this place?
Speaker 2 (11:23):
Well, imagine this. You're perched precariously, I might add, on
a cliff face thirteen hundred feet above the valley floor.
Speaker 1 (11:31):
Okay, that got my attention. So how do you even
get to this restaurant? Is there like a helicopter service.
Speaker 2 (11:37):
You can either hike up, which is a pretty steep
and winding trail, or you can take a cable car.
Speaker 1 (11:42):
So you're either earning your meal with a good workout
or enjoying some pretty spectacular views on the way up.
I'm liking the sound of this already.
Speaker 2 (11:50):
Oh and the views from the restaurant itself absolutely breathtaking.
You're surrounded by towering peaks, lush meadows, crystal clear lakes,
the whole nine yards.
Speaker 1 (11:59):
Okay, so we've got the adventure park covered, but what
about the food? What kind of culinary delights await those
who brave the climb?
Speaker 2 (12:06):
Well Osure is known for its traditional Swiss cuisine. Think hardy,
comforting dishes, creamy, roasty, cheesy fondu.
Speaker 1 (12:16):
You had me at cheesy fondue. That sounds like the
perfect reward after a long hike. I'm guessing this restaurant
isn't very big though, right with a location like that,
I imagine space is at a premium.
Speaker 2 (12:27):
You're right, it's pretty cozy. There's limited seating indoors and
a few outdoor tables for those who really want to
soak in the views.
Speaker 1 (12:34):
So basically, you're saying, I need to start training for
this dining experience, like I'm climbing Mount Everest. Okay, noted,
what about the cost is dining on a cliff face
going to empty my wallet?
Speaker 2 (12:47):
Actually it's relatively affordable. Main courses are usually in the
twenty to thirty dollars range, but you might want to
factor in the cost of getting there, whether it's the
cable car or those energy bars you'll need for the
hike at all.
Speaker 1 (13:00):
All right, I'm officially adding Asher to my bucket list.
But for now, let's hop across the globe to a
restaurant that offers a very different kind of thrill.
Speaker 2 (13:08):
Let's hear it, where are we going?
Speaker 1 (13:09):
Get ready to dine in the dark at do' lanoire
in Auckland, New Zealand. This place takes the whole blind
tasting thing to a whole new level.
Speaker 2 (13:18):
Oh yeah, this is one of those experiences that really
makes you think about how much we rely on our
site when it comes to food. You're basically forced to
focus on your other senses taste, smell, texture.
Speaker 1 (13:30):
Yeah, it's like a sensory reset for your palate. I'm
all about trying new things, but I have to admit
the thought of eating in complete darkness is a little intimidating.
Speaker 2 (13:39):
It's definitely a unique experience. They guide you into the
dining room, which is completely pitch black, and the waiters
are all visually impaired, so they're experts at navigating in
the dark.
Speaker 1 (13:50):
Wow, that's amazing. So do you get to choose what
you're eating or is it a total surprise?
Speaker 2 (13:55):
They have a few different surprise menus you can choose from,
but you won't know what you're eating untill after the
meal is over.
Speaker 1 (14:01):
Okay, that's a little nerve wracking, but also kind of exciting.
I imagine it would be easy to get distracted in
a normal restaurant, but here there are no distractions, just
you and the food.
Speaker 2 (14:11):
It's a great way to really focus on the flavors
and aromas of the dishes without any visual cues.
Speaker 1 (14:16):
So how much does it cost to dine in the
dark at don Linoire.
Speaker 2 (14:19):
It depends on the menu you choose, but a three
course meal is usually around eighty two one hundred dollars.
Speaker 1 (14:24):
All right, I'm intrigued I'm going to have to try
that sometime, But for now, let's move on to our
next destination, a place that, from what I've heard, embraces
its unique past.
Speaker 2 (14:34):
Lead the way.
Speaker 1 (14:35):
We're going to Singapore to the Clinic.
Speaker 2 (14:37):
The Clinic. That sounds a little unusual for a restaurant.
Speaker 1 (14:40):
Don't you think, Well, it's definitely not your typical fine
dining establishment. It's actually housed in a former clinic building.
Speaker 2 (14:47):
Seriously, Wow, that's interesting. So what's the decor like? Are
we talking hospital beds and surgical lamps?
Speaker 1 (14:54):
Pretty much, they've kept a lot of the original features,
but they've given them a modern, stylish twist. It's very industry.
Speaker 2 (15:00):
I have to admit. That's a far cry from your
average white tablecloth restaurant. What about the food.
Speaker 1 (15:06):
The food is described as experimental cuisine with a focus
on molecular gastronomy. Think foams, spheres, edible syringes. It's all
very innovative and a little bit out there.
Speaker 2 (15:19):
Sounds like an experience that's both intriguing and slightly unsettling
at the same time. How much does it cost to
dine at the Clinic?
Speaker 1 (15:25):
A tasting menu at the Clinic will set you back
around one hundred and fifty to two hundred dollars. Okay,
so it's definitely a splurge. But if you're into that
kind of avant garde culinary art scene, it might be
worth checking out. Now from a former clinic, let's journey
to a whimsical treehouse. We're heading to the treepod dining
at Saneva Kiri in Thailand. Wait.
Speaker 2 (15:47):
Didn't we already talk about Saneva Kiri, the one with
the ziplining waiters.
Speaker 1 (15:50):
We did, but this is a different experience altogether. Remember
that treetop dining pod we mentioned, all right, right, yeah, Well,
the treepod dining takes it up a notch. You're actually
nestled in a woven bamboo pod high up in the
branches of an ancient Banyan tree.
Speaker 2 (16:03):
It's much more intimate, like a private dinner party in
a fairytale forest.
Speaker 1 (16:06):
You know that sounds amazing. What's on the menu in
this treetop have then.
Speaker 2 (16:10):
The menu changes, but they always use fresh, organic ingredients,
and of course your food and drinks are still delivered
by those amazing ziplining waiters.
Speaker 1 (16:18):
Okay, this is definitely going on my bucket list, But
Let's be real. This kind of exclusivity and magic must
come at a price.
Speaker 2 (16:26):
It does. A meal at tree Pod Dining will probably
set you back somewhere between two hundred and three hundred dollars,
depending on the menu.
Speaker 1 (16:33):
All right, so we've explored a cliff side restaurant, dine
in the dark, and now we're hanging out in a treehouse.
What other unique dining experiences are waiting to be discovered?
Speaker 2 (16:44):
Well, how about we hop over to Australia and hop
aboard the tramcar restaurant in Melbourne. It's a restaurant on
a vintage tramcar.
Speaker 1 (16:51):
A restaurant on a tram Now that's a concept I
haven't heard before. I'm picturing a lot of spilled drinks
as the tram rattles down the track.
Speaker 2 (16:59):
No, No, it's much more elegant than that. The tram
has been beautifully restored and converted into a luxurious dining space.
It travels at a very leisurely paced through.
Speaker 1 (17:09):
The city, so it's like a fine dining experience on wheels.
I like it. What's on the menu?
Speaker 2 (17:13):
They focus on modern Australian cuisine using fresh seasonal ingredients.
Speaker 1 (17:17):
Sounds delicious. But I imagine this tramcar restaurant is a
pretty popular attraction. Probably not cheap.
Speaker 2 (17:23):
You're right, A three course meal will cost you around
one hundred to one hundred and fifty dollars depending on
when you go.
Speaker 1 (17:28):
Okay, so another splurge. But I can see how it
would be worth it from a cliff side restaurant to
dining in the dark. And now we're cruising through Melbourne
on a tramcar.
Speaker 2 (17:38):
We're to next let's journey to the Philippines. We're going
to experience the labassin Waterfall Restaurant.
Speaker 1 (17:44):
A waterfall restaurant. That sounds incredible. But wait a minute.
Are we talking about a table with a view of
a waterfall or is this something a little more immersive?
Speaker 2 (17:53):
Get ready to get your feet wet. The tables at
Labassen Waterfall Restaurant are set up right in the shallow
flowing water. You're literally dining with your feet in the waterfall.
Speaker 1 (18:02):
Wow, that's amazing. But hold on, we talking about a
gentle trickle or a raging torrent of water. I'm not
sure I want to be dodging logs while trying to
enjoy my meal.
Speaker 2 (18:12):
It's a very gentle cascading waterfall. It creates this amazing
refreshing atmosphere and you can feel the cool water rushing
past your feet as you savor your meal.
Speaker 1 (18:21):
Okay, that sounds incredible. What kind of dishes are on
the menu at this waterfall oasis?
Speaker 2 (18:25):
They specialize in traditional Filipino cuisine, grilled seafood, adobo, lumpia,
all the classics.
Speaker 1 (18:33):
This place sounds like a feast for all the senses.
The sound of the waterfall, the feel of the cool water,
the aroma of the delicious Filipino food. I'm getting hungry
just thinking about it. But I have a feeling this
kind of unique experience must be pretty pricey.
Speaker 2 (18:48):
You'd be surprised it's actually very affordable. A meal at
Labassan Waterfall Restaurant will only set you back around twenty
to thirty dollars per person.
Speaker 1 (18:56):
Really, that's amazing. Okay, so we've dined on a cliff
in the dark, on a tram, and now at a waterfall.
What's next? Now?
Speaker 2 (19:04):
I know we already talked about ifa under sea restaurant
in the Maldives, but bear with me. I think it's
worth revisiting, but this time focusing on the structure itself.
Speaker 1 (19:11):
Okay, I'm listening. What are we focusing on this time?
Speaker 2 (19:14):
The engineering marvel that is IFA. It was the world's
first all glass under sea restaurant and it remains an
architectural icon. Remember how it felt like dining inside a
gianta querl.
Speaker 1 (19:25):
Oh, Yeah, the views were incredible.
Speaker 2 (19:27):
Well, building a structure like that underwater was no easy feet.
The whole thing was prefabricated in Singapore and then transported
to the Maldives. Just getting it there was a logistical challenge,
not to mention the engineering hurdles they had to overcome.
Speaker 1 (19:41):
I can imagine. So how did they actually lower this
massive glass structure into the ocean.
Speaker 2 (19:47):
Very very carefully, They submerged it and then anchored it
securely to the seabed. It's designed to withstand currents and
all that pressure sixteen feet below the surface.
Speaker 1 (19:57):
It's incredible how they created something so elegant and seamless
and such a challenging environment.
Speaker 2 (20:02):
Right, and they really thought of every detail, down to
the tables and chairs to compliment that underwater setting.
Speaker 1 (20:08):
Well, after revisiting that underwater wonder, I'm ready for a
change of scenery. What's next on our list?
Speaker 2 (20:14):
How about we had to Transylvania, Romania. We're going to
Dracula's Castle Restaurant.
Speaker 1 (20:19):
Okay, now that sounds spooky. Are we talking cobwebs and
bats and waiters dressed as vampires?
Speaker 2 (20:25):
Maybe not the vampire waiters, but the atmosphere is definitely
on the darker side, gothic charm, lots of mood lighting.
You know. The restaurant is actually located in a medieval
castle that's said to have inspired Bramstoker's Dracula.
Speaker 1 (20:38):
Wow, so it's dinner and a literary history lesson, I'm in.
What about the food? Do they serve like blood soup
and bat wings? No?
Speaker 2 (20:47):
No, no, it's actually traditional Romanian cuisine. But they do
like to have fun with the presentation, so you might
find your soup served in a cauldron, or your steak
arranged to look like well, a bat.
Speaker 1 (20:58):
I bet their girlic free menu is a big hit.
So how much does it cost to dine with Dracula?
Speaker 2 (21:03):
Not as much as you might think. A meal at
Dracula's Castle Restaurant is usually around fifty to eighty dollars,
depending on what you order.
Speaker 1 (21:09):
Not a bad price for a night of spooky fun. Okay,
we've dined underwater in a treehouse on a tram.
Speaker 2 (21:22):
What else is there For our next stop, We're going
to take things in a completely different direction. We're heading
to London to a restaurant called The View from the Shard,
dining in the sky.
Speaker 1 (21:30):
Didn't we already do that at Dinner in the Sky.
Speaker 2 (21:32):
We did, but this is totally different. Instead of being
suspended in the air, you're dining in a luxurious restaurant
located on the sixty eighth floor of the Shard, which
is the tallest building in Western Europe.
Speaker 1 (21:43):
Wow, that's high. I get nervous just thinking about going
up in an elevator that high. What kind of views
are we talking about?
Speaker 2 (21:49):
Views from the View from the Shard are absolutely incredible.
It's like having the entire city of London spread out
beneath you. You can see landmarks like the Tower, Bridge,
the Houses of Parliament, Bucking and Palace, all from a
bird's eye view.
Speaker 1 (22:02):
It sounds like the perfect spot for a special occasion
or maybe romantic evening with a view. But I bet
those views come at a price.
Speaker 2 (22:09):
You're not wrong. A three course meal at the View
from the Shard will cost you around one hundred to
one hundred and fifty dollars per person.
Speaker 1 (22:16):
Okay, so definitely a splurge, But for a once in
a lifetime experience like that, maybe it's worth it. From
a vampire's castle to a sky high restaurant, our culinary
journey has taken us to some pretty incredible places.
Speaker 2 (22:30):
We're too next, well, how about we finish things off
with a trip to the Arctic Circle.
Speaker 1 (22:34):
The Arctic Circle. Okay, I'm intrigued. Where exactly are we
going to.
Speaker 2 (22:37):
Spalbard, Norway to a restaurant called Heustt. It's the world's
northernmost restaurant.
Speaker 1 (22:43):
Wow, that's quite a title. I have to admit I'm
not very familiar with Smalbard. What's it like up there?
Speaker 2 (22:48):
It's pretty remote, way up north in the Arctic Ocean,
between mainland Norway and the North Pole. I think glaciers,
polar bears, rugged landscapes.
Speaker 1 (22:57):
It sounds amazing. But what about the restaurant it's Is
it like a rustic cabin with a wood burning stove
and seal blubber on the menu?
Speaker 2 (23:06):
Actually, Huset is a very modern and stylish restaurant. It's
located in Long youur Bine, the largest settlement in Svalbard,
and it's known for its cozy atmosphere and stunning views.
And don't worry, no seal blubber on the menu.
Speaker 1 (23:19):
That's a relief. So what kind of food do they
serve at the edge of the world.
Speaker 2 (23:22):
They specialize in contemporary Nordic cuisine. You'll find dishes featuring reindeer,
arctic char seafood, all very fresh, very seasonal.
Speaker 1 (23:31):
Sounds delicious, But I have a feeling dining at the
world's northernmost restaurant doesn't come cheap.
Speaker 2 (23:36):
You're right. A five course tasting menu at Husett will
probably set you back around two hundred to three hundred
dollars per person.
Speaker 1 (23:42):
So a true culinary adventure with a price tag to match.
We've certainly covered a lot of ground in this episode,
both literally and figuratively, from underwater restaurants to cliff side eateries,
moving trams to spooky castles, and now all the way
to the Arctic Circle. It's been quite a journey.
Speaker 2 (24:01):
It's amazing how creative people can be when it comes
to combining food and atmosphere to create those truly memorable experiences.
Speaker 1 (24:08):
It's true, I think We've proven that it's not just
about what's on your plate. It's about the whole package,
the setting, the view, the journey to get there, even
the stories you can tell afterward.
Speaker 2 (24:18):
Absolutely, and who knows what other unique dining experiences are
out there just waiting to be discovered.
Speaker 1 (24:23):
Welcome back, foodies. We're about to wrap up our exploration
of the world's most unique dining experiences.
Speaker 2 (24:29):
Now, believe me, we've saved some of the best for last.
Speaker 1 (24:31):
After dining in a castle, on a tram, even underwater,
I'm honestly wondering what could possibly top those. Where are
we headed next?
Speaker 2 (24:39):
Let's start with a trip to Africa, to one of
the most spectacular natural wonders in the world.
Speaker 1 (24:44):
Africa. Okay, you've got my attention. Tell me more.
Speaker 2 (24:48):
Picture this. You're sitting on the edge of a gorge,
the roar of Victoria Falls echoing all around you, and
join lunch with the most breathtaking view imaginable.
Speaker 1 (24:59):
Hold on a second, Vitoria Falls. We're talking about one
of the seven natural wonders of the world here.
Speaker 2 (25:04):
That's right, We're heading to the Lookout Cafe, perched right
on the border of Zambia and Zimbabwe. Overlooking the falls.
Speaker 1 (25:11):
Okay, you had me at breathtaking view, but I have
to ask is it safe? I mean, are we talking
about like a rickety platform held together with duct tape
and hope?
Speaker 2 (25:20):
No? No, no. The Lookout Cafe is a well established spot.
They have a secure viewing platform and you can even
bungee jump or do a gorge swing if you're feeling adventurous.
Speaker 1 (25:29):
Bungee jumping and gorge swings. Wow, that's working up an
appetite to a whole new level. So we've got incredible views,
adrenaline pumping activities. What about the food?
Speaker 2 (25:39):
The Lookout Cafe keeps it pretty casual, with a focus
on light bites, snacks, refreshments. I think sandwiches, salads, ice,
cold drinks, the essentials when you're dealing with the African heat.
Speaker 1 (25:51):
Sounds perfect for refueling after, you know, plummeting towards the
Zambizi River. But with a view like that, this can't
be a cheap eat, right There's.
Speaker 2 (25:59):
An entry fee to access the viewing platform and activities,
and then you pay for food and drinks on top
of that.
Speaker 1 (26:06):
Okay, so maybe not the most budget friendly option, but
definitely an experience worth splurging on. All right, we've dined
with a view, We've bungee jumped our way to a snack.
What other extraordinary dining experience is a Wait?
Speaker 2 (26:20):
How about we journeyed to the mystical Cappadocia region of Turkey.
Have you heard of the fairy chimneys?
Speaker 1 (26:27):
Fairy chimneys? It sounds like something out of a children's book.
Speaker 2 (26:30):
They're real and they're incredible. Cappadocia is known for these
unique rock formations that have been carved out over centuries.
Some of them have actually been turned into homes, churches,
and even restaurants.
Speaker 1 (26:40):
Wait, are you telling me we're going to be dining
in a cave?
Speaker 2 (26:42):
Not just any cave. We're heading to Seki Restaurant, which
is housed inside one of these incredible fairy chimneys.
Speaker 1 (26:48):
Okay, I'm trying to picture it. It sounds a little claustrophobic,
to be honest. Are we talking about squeezing through tunnels
and eating by candle light?
Speaker 2 (26:55):
Not at all. Seki Restaurant is actually quite spacious and
beautifully decorated. They present of the natural beauty of the cave,
but added touches of modern elegance. I think soft lighting,
carved stone walls, and ambiance. This both intimate and on spiring.
Speaker 1 (27:09):
Okay, you've peaked my curiosity. What kind of food can
diners enjoy in this cave setting?
Speaker 2 (27:15):
Seki Restaurant is known for its traditional Turkish cuisine with
a modern twist. You'll find cuculing kebabs, flavorful messes, those
rich aromatic stews. It's a real culinary adventure for your
taste buds.
Speaker 1 (27:27):
It all sounds incredible, but I have a feeling that
dining in such a unique and historical setting probably comes
at a premium, am I right you are?
Speaker 2 (27:34):
Seki Restaurant is considered a fine dining establishment, so emil
there will likely cost you somewhere between fifty and eighty
dollars per person. But for the experience, the atmosphere, and
the food, it's well.
Speaker 1 (27:44):
Worth it, all right. So we've dined with a view,
dined in a cave, dined underwater. Where else can we
possibly go to find a truly unique dining experience?
Speaker 2 (27:55):
How about we journey to the heart of the Amazon
rainforest in Peru, the.
Speaker 1 (27:59):
Amazon rainfam forest. Okay, now you're talking, I'm already picturing
exotic birds, lush greenery, maybe even a monkey swinging by
to steal my dessert.
Speaker 2 (28:08):
That's the spirit. We're going to Treehouse Lodge, a collection
of luxury treehouses built high above the rainforest floor. Imagine
waking up to the sounds of the jungle, enjoying breakfast
on a platform overlooking the canopy, and then spending the
day exploring the Amazon with expert guides.
Speaker 1 (28:26):
Hold on, did you say we're going to be dining
in the trees? This sounds incredible. How do you even
get to a place like that? Do they air lift
you in?
Speaker 2 (28:32):
Getting there is part of the adventure. You're transported to
Lodge by boat along the Tambo Potter River. It's one
of the most biodiverse waterways in the world, so you'll
be surrounded by incredible wildlife before you even arrive.
Speaker 1 (28:44):
This is officially going on my bucket list. It sounds
like the ultimate escape. But what about the food. Are
we forging for berries and roasting grubs over a campfire?
Speaker 2 (28:53):
Not quite. The chefs at Treehouse Lodge actually create incredible
meals using fresh, local ingredients, many of them sourced right
from the surrounding rainforest. Think exotic fruits, flavorful fish and
unique Amazonian delicacies you won't find anywhere else.
Speaker 1 (29:08):
Okay, I'm sold, But this kind of once in a
lifetime experience has to come with a hefty price tag,
right it does.
Speaker 2 (29:14):
A stay at treehouse log including meals and activities, will
cost you upwards of one thousand dollars per person per night.
Speaker 1 (29:21):
Wow, that's a splurge, But for a truly unforgettable experience
in the heart of the Amazon, it might just be
worth it. Well, folks. That concludes our epic culinary journey
around the world. From underwater restaurants to cliff side cafes,
from caves to treehouses. We've explored some of the most
extraordinary dining experiences imaginable.
Speaker 2 (29:41):
And we've barely scratched the surface. There's so many other
unique and unforgettable dining experiences out there just waiting to
be discovered.
Speaker 1 (29:48):
I think the biggest takeaway for me is that it's
not just about the food, you know, it's about the
whole experience, the atmosphere, the view, the venture of getting there,
the stories you can tell afterwards. All of that comes
together to create something truly special.
Speaker 2 (30:02):
I couldn't agree more food has this amazing ability to
transport us to different places, to connect us with different cultures,
to create memories that will cherish forever.
Speaker 1 (30:12):
So to our listeners, we hope this deep dive has
inspired you to think beyond the ordinary, to seek out
dining experiences that go beyond just satisfying your hunger. They
might be a little pricey, they might be a little
out there, but we guarantee you won't forget them.
Speaker 2 (30:26):
The world is full of incredible culinary adventures just waiting
to be explored. So get out there, tantalize those taste
buds and create some unforgettable memories. Bone epety
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