Forjar su carrera en su país natal ha marcado toda la diferencia para la chef y emprendedora de 36 años, y a pesar de su notable éxito, Pía sigue enfocada en disfrutar del momento. En este episodio, ella nos cuenta cómo equilibra la maternidad con una carrera exigente y el papel que su propia madre ha desempeñado en su trayectoria como cocinera. Te invitamos a escuchar sobre las deliciosas creaciones que Pía está cocinando en la actualidad.
Si deseas conocer más historias de creativos de Latinoamérica, visita www.latinness.com o síguenos en @latinness__.
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Pía León's restaurant, KJOLLE, is at the top of all travel lists when visiting the gastronomic paradise that is Lima. The Peruvian chef gained worldwide recognition in 2021 after being named the best chef in the world by 'The World's 50 Best Restaurants,' and this year, Central, which she runs together with her husband Virgilio Martínez, led the list of the '50 Best Restaurants in the World.'
Building a career in her native country has made all the difference for the 36-year-old chef and entrepreneur, and despite her remarkable success, Pía remains focused on enjoying the moment. In this episode, she talks about balancing motherhood with a demanding career and the role her own mother has played in her journey as a chef. Tune in to hear about the delicious creations Pía is currently cooking up.
If you're interested in exploring more narratives from talented creatives in Latin America, visit www.latinness.com or connect with us on Instagram @latinness__.
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