The Meat Block
Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.
Episodes
February 26, 2023 • 49 mins
suport us with Bunzl
and with Smart Locker promo code 2023
In this episode Travis talks about how he had to stop relying on emotions during key parts of his life.
Credits
Travis Stockstill
David Zarling
Producer/audio editing
Travis stockstill
Contact us at
The Meat Block
https://www.instagram.com/themeatblock/
and with Smart Locker promo code 2023
In this episode Travis talks about how he had to stop relying on emotions during key parts of his life.
Credits
Travis Stockstill
David Zarling
Producer/audio editing
Travis stockstill
Contact us at
The Meat Block
https://www.instagram.com/themeatblock/
Mark as Played
February 14, 2023 • 31 mins
A very special Valentine's Day episode of The Meat Block
suport us with Bunzl
and with Smart Locker promo code 2023
Credits
Travis Stockstill
David Zarling
Producer/audio editing
Travis stockstill
Contact us at
The Meat Block
https://www.instagram.com/themeatblock/
suport us with Bunzl
and with Smart Locker promo code 2023
Credits
Travis Stockstill
David Zarling
Producer/audio editing
Travis stockstill
Contact us at
The Meat Block
https://www.instagram.com/themeatblock/
Mark as Played
January 24, 2023 • 53 mins
In this episode we sits down with Jen one of the owners of 3 Sisters Family Farm and Market .
We talk about rotational grazing, scalability, Family business, and humane handling.
Support the show by checking out Bunzl Processor Division and Smart Loocker use code meatblock2023.
Like and review us and share with her friend thank you!
We talk about rotational grazing, scalability, Family business, and humane handling.
Support the show by checking out Bunzl Processor Division and Smart Loocker use code meatblock2023.
Like and review us and share with her friend thank you!
Mark as Played
January 3, 2023 • 62 mins
SmartLockerUSA.com is a tool for meat processors looking to reduce time spent on cut sheet phone calls, order paperwork, and customer notifications. Co-Founder and CEO Alex Freeman explains how the platform allows you to capitalize on the growing consumer demand for online and phoneless ordering and text message options, while also saving you time and stress. Freeman also covers some common "profit zapping" habits and how to break ...
Mark as Played
December 21, 2022 • 59 mins
Niche Meat Processor Assistance Network (NMPAN) at Oregon State University websiteNMPAN Google GroupMeat Processor Academy Online Course Meat & Poultry Processing Capacity Technical Asssistance via NMPAN (Free Consulting!)Meat Processor Academy Mastermind RegistrationAmerican Association of Meat Processors (AAMP)American Meat Science Association (AMSA)Agricultural Utilization Research Institute Webinar Wednesdays (AURI)...
Mark as Played
November 29, 2022 • 25 mins
This episode is an interview style about Balancers and why you need it for your meat processing.
https://www.bunzlpd.com/shop/meat-processing/balancers
Steve Hergott
Bunzl Processor Division
Senior Category Manger – MRO
steve.hergott@bunzlusa.com
Cell: (402) 709-7592
Jim Marquardt
Manufacturers Representative / North America Sales
Bunzl / Packers Kromer - "Zero Gravity" Tool Balancers”
248 703 5880 www.packerskromer.com
jim.marquardt@bunzlu...
https://www.bunzlpd.com/shop/meat-processing/balancers
Steve Hergott
Bunzl Processor Division
Senior Category Manger – MRO
steve.hergott@bunzlusa.com
Cell: (402) 709-7592
Jim Marquardt
Manufacturers Representative / North America Sales
Bunzl / Packers Kromer - "Zero Gravity" Tool Balancers”
248 703 5880 www.packerskromer.com
jim.marquardt@bunzlu...
Mark as Played
November 26, 2022 • 64 mins
David and Travis this week as they talk about anything and nothing.
Travis Stockstill Travismeatstockstill@gmai.com
David Zarling David.nmpan@gmail.com
Travis Stockstill Travismeatstockstill@gmai.com
David Zarling David.nmpan@gmail.com
Mark as Played
October 17, 2022 • 72 mins
'No one wants to work anymore'.
Join David and Travis this week as they decode this common myth, which they call 'The Big Lie'. Phrased more accurately, 'no one wants to work for YOU anymore'. Listen to find out why that may be the case, and what you can do to fill up your shop with reliable, driven team members.
Credits
Travis Stockstill Travismeatstockstill@gmai.com
David Zarling David.nmpan@gmail.com
Join David and Travis this week as they decode this common myth, which they call 'The Big Lie'. Phrased more accurately, 'no one wants to work for YOU anymore'. Listen to find out why that may be the case, and what you can do to fill up your shop with reliable, driven team members.
Credits
Travis Stockstill Travismeatstockstill@gmai.com
David Zarling David.nmpan@gmail.com
Mark as Played
October 4, 2022 • 42 mins
Shane Smith take a seat with Travis as they talks about game processing.
Shop Wild Game Processing Supplies on our website: https://www.bunzlpd.com/shop/wild-game-processing
Request a FREE Game Season Catalog: https://www.bunzlpd.com/catalogrequest
Customer Appreciation Sale (if you covered it): https://www.bunzlpd.com/customer-appreciation-sale
Credits
Travis Stockstill
David Zarling
Producer/audio editing
Travis stockstill
Contact us ...
Shop Wild Game Processing Supplies on our website: https://www.bunzlpd.com/shop/wild-game-processing
Request a FREE Game Season Catalog: https://www.bunzlpd.com/catalogrequest
Customer Appreciation Sale (if you covered it): https://www.bunzlpd.com/customer-appreciation-sale
Credits
Travis Stockstill
David Zarling
Producer/audio editing
Travis stockstill
Contact us ...
Mark as Played
October 4, 2022 • 49 mins
Credits
Travis Stockstill
David Zarling
Producer/audio editing
Travis stockstill
Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
themeatblockpodcast@gmail.com
https://m.facebook.com/groups/548355638886041
Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
...
Travis Stockstill
David Zarling
Producer/audio editing
Travis stockstill
Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
themeatblockpodcast@gmail.com
https://m.facebook.com/groups/548355638886041
Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
...
Mark as Played
August 10, 2022 • 61 mins
in this episode we discuss whether butchery is art or trade. I think there could be an argument for both.
Credits
Travis Stockstill
David Zarling
Ryan O'Hearn
music Tyler Childers
Nose on The Grindstone
Producer/audio editing
Travis stockstill
Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
themeatblockpodcast@gmail.com
https://m.facebook.com/groups/...
Credits
Travis Stockstill
David Zarling
Ryan O'Hearn
music Tyler Childers
Nose on The Grindstone
Producer/audio editing
Travis stockstill
Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
themeatblockpodcast@gmail.com
https://m.facebook.com/groups/...
Mark as Played
June 28, 2022 • 47 mins
Color coordinating is more than looking cool.lol it also helps against foodborne illness and cross-contamination as well as many other uses.
Liz Stasiewicz
Phone: 1-800-456-5624
E-Mail: kochsupplies@bunzlusa.com
www.bunzlpd.com
www.bunzlpd.com/interactive-catalogs
Matt Morrow Remco
P: 317-876-9856 | F: 800-585-8619
M: 901-457-9543
www.remcoproducts.com
Shop Bunzl https://bit.ly/3moKuif
Contact us at
The Meat Block
https://www.instagram.com/the...
Liz Stasiewicz
Phone: 1-800-456-5624
E-Mail: kochsupplies@bunzlusa.com
www.bunzlpd.com
www.bunzlpd.com/interactive-catalogs
Matt Morrow Remco
P: 317-876-9856 | F: 800-585-8619
M: 901-457-9543
www.remcoproducts.com
Shop Bunzl https://bit.ly/3moKuif
Contact us at
The Meat Block
https://www.instagram.com/the...
Mark as Played
June 22, 2022 • 48 mins
This is a revisit to mobile processing in the works as a part two. Or Travis and David will talk about more zany stories, achievements and the widespread use mobile processing.
credits
Travis Stockstill
David Zarling
Contact us at
The Meat Block
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
https://m.facebook.com/groups/548355638886041
Travis
Facebook@AmericanButcher
www.instagram.com/americanbutc...
credits
Travis Stockstill
David Zarling
Contact us at
The Meat Block
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
https://m.facebook.com/groups/548355638886041
Travis
Facebook@AmericanButcher
www.instagram.com/americanbutc...
Mark as Played
March 12, 2022 • 47 mins
INFO
David tells Travis all about meatprocessoracademy.com being put on by www.nichemeatprocessing.org
The Meat Processor Academy is for processors with 25-150 employees, or if less than 25 you have intentions to grow to that scale in the near future. Ideally we ask that you have at least 2 years of operating experience and be an owner/operator/manager of the business. Course content is geared primarily towards full service inspected...
David tells Travis all about meatprocessoracademy.com being put on by www.nichemeatprocessing.org
The Meat Processor Academy is for processors with 25-150 employees, or if less than 25 you have intentions to grow to that scale in the near future. Ideally we ask that you have at least 2 years of operating experience and be an owner/operator/manager of the business. Course content is geared primarily towards full service inspected...
Mark as Played
February 21, 2022 • 42 mins
Why is hand washing important? Hand washing is vital in preventing contamination of food by food handlers. Harmful bacteria such as E. coli, Salmonella and Staphylococcus aureus and viruses (e.g. norovirus) present on the hands of food workers are removed by proper hand washing techniques.
Thank you Bunzl
Shop hand washing supplies
www.bunzlpd.com/?utm_source=spotify&utm_medium=podcast&utm_campaign=travis
Scott Jones
Director of North A...
Thank you Bunzl
Shop hand washing supplies
www.bunzlpd.com/?utm_source=spotify&utm_medium=podcast&utm_campaign=travis
Scott Jones
Director of North A...
Mark as Played
February 13, 2022 • 26 mins
Love is in the air sexy mad Libs
credits
Travis Stockstill
David Zarling
Contact us at
The Meat Block
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
https://m.facebook.com/groups/548355638886041
Travis
Facebook@AmericanButcher
www.instagram.com/americanbutcher
www.spreaker.com/user/americanbutcher
TravismeatStockstill@gmail.com
David
www.instagram.com/afarmbutcher
David@infieldontable.com
credits
Travis Stockstill
David Zarling
Contact us at
The Meat Block
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
https://m.facebook.com/groups/548355638886041
Travis
Facebook@AmericanButcher
www.instagram.com/americanbutcher
www.spreaker.com/user/americanbutcher
TravismeatStockstill@gmail.com
David
www.instagram.com/afarmbutcher
David@infieldontable.com
Mark as Played
January 24, 2022 • 30 mins
Dr. Grandin is a designer of livestock handling facilities and a Professor of Animal Science at Colorado State University.
Shop Bunzl https://bit.ly/3moKuif
Dr. Grandin
(970)443-1510
https://www.grandin.com
books
https://www.amazon.com/Slaughter-Farmed-Animals-Practical-Enhancing/dp/1789240573/ref=sr_1_2?crid=1CHDM9E12T759&keywords=temple+grandin+slaughter+of+Farm&qid=1642984951&sprefix=temple+grandin+slaughter+of+farm%2Caps%2C143&sr=8...
Shop Bunzl https://bit.ly/3moKuif
Dr. Grandin
(970)443-1510
https://www.grandin.com
books
https://www.amazon.com/Slaughter-Farmed-Animals-Practical-Enhancing/dp/1789240573/ref=sr_1_2?crid=1CHDM9E12T759&keywords=temple+grandin+slaughter+of+Farm&qid=1642984951&sprefix=temple+grandin+slaughter+of+farm%2Caps%2C143&sr=8...
Mark as Played
November 28, 2021 • 58 mins
New episode of The Meat Block podcast all about canning.
www.bunzlpd.com
credits
Travis Stockstill
David Zarling
Contact us at
The Meat Block
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
https://m.facebook.com/groups/548355638886041
Travis
Facebook@AmericanButcher
www.instagram.com/americanbutcher
www.spreaker.com/user/americanbutcher
TravismeatStockstill@gmail.com
David
www.instagram.com/afarmbutch...
www.bunzlpd.com
credits
Travis Stockstill
David Zarling
Contact us at
The Meat Block
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
https://m.facebook.com/groups/548355638886041
Travis
Facebook@AmericanButcher
www.instagram.com/americanbutcher
www.spreaker.com/user/americanbutcher
TravismeatStockstill@gmail.com
David
www.instagram.com/afarmbutch...
Mark as Played
November 9, 2021 • 55 mins
www.bunzlpd.com
credits
Travis Stockstill
David Zarling
Contact us at
The Meat Block
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
https://m.facebook.com/groups/548355638886041
Travis
Facebook@AmericanButcher
www.instagram.com/americanbutcher
www.spreaker.com/user/americanbutcher
TravismeatStockstill@gmail.com
David
www.instagram.com/afarmbutcher
David@infieldontable.com
credits
Travis Stockstill
David Zarling
Contact us at
The Meat Block
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
https://m.facebook.com/groups/548355638886041
Travis
Facebook@AmericanButcher
www.instagram.com/americanbutcher
www.spreaker.com/user/americanbutcher
TravismeatStockstill@gmail.com
David
www.instagram.com/afarmbutcher
David@infieldontable.com
Mark as Played
October 17, 2021 • 55 mins
Fall and hunting season
Jarvis wellsaw giveaway form:
https://contest.app.do/wellsaw-404-giveaway
entries will be accepted until midnight October 31st, 2021. Winner will be announced on Monday, Nov. 1, 2021.
meat saws
https://www.bunzlpd.com/shop/meat-processing/saws/electric-saws/electric-meat-saws
www.bunzlpd.com
credits
Travis Stockstill
David Zarling
Contact us at
The Meat Block
https://www.instagram.com/themeatblock/
https://www.sprea...
Jarvis wellsaw giveaway form:
https://contest.app.do/wellsaw-404-giveaway
entries will be accepted until midnight October 31st, 2021. Winner will be announced on Monday, Nov. 1, 2021.
meat saws
https://www.bunzlpd.com/shop/meat-processing/saws/electric-saws/electric-meat-saws
www.bunzlpd.com
credits
Travis Stockstill
David Zarling
Contact us at
The Meat Block
https://www.instagram.com/themeatblock/
https://www.sprea...
Mark as Played
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