November 19, 2025 ⢠14 mins
đ§ ShizzyGetBizzy Top 10 â Greatest Thanksgiving Dishes of All Time âBecause if your plate ainât right⌠neither is your spirit.â Family, gather âround the radio like itâs the dining room table, because Shizzy is back with another Top 10 list that will start arguments in group chats nationwide.
Today, weâre ranking the Greatest Thanksgiving Dishes of ALL TIME â the plates that make you smile, the sides that save the meal, and the foods thatâll have you reheating leftovers like itâs a full-time job. This list is for the dishes that bring families togetherâŚ
âŚand also the ones that make you quietly judge who made what. Whether youâre team mac-and-cheese-is-a-main-dish, team âdonât bring store-bought pie,â or team âif it ainât seasoned, leave it in the car,â this countdown is about to bless your soul and test your patience. Itâs delicious. Itâs chaotic.
Itâs honest. Itâs necessary.
Itâs the ShizzyGetBizzy Top 10 Greatest Thanksgiving Dishes. Pull up a chair, grab a plate, and letâs get into it. đ˝đĽ
Today, weâre ranking the Greatest Thanksgiving Dishes of ALL TIME â the plates that make you smile, the sides that save the meal, and the foods thatâll have you reheating leftovers like itâs a full-time job. This list is for the dishes that bring families togetherâŚ
âŚand also the ones that make you quietly judge who made what. Whether youâre team mac-and-cheese-is-a-main-dish, team âdonât bring store-bought pie,â or team âif it ainât seasoned, leave it in the car,â this countdown is about to bless your soul and test your patience. Itâs delicious. Itâs chaotic.
Itâs honest. Itâs necessary.
Itâs the ShizzyGetBizzy Top 10 Greatest Thanksgiving Dishes. Pull up a chair, grab a plate, and letâs get into it. đ˝đĽ
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Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
What is good?
Speaker 2 (00:01):
Welcome back to the Morning Experience. It is Wednesday, and
you know it's it's It's normally a top ten. But
last week we had we had some a little bit
of commotion amongst my co hosts where we where we
kind of fell off in agreement. We were we were
on the same page for a second. I see we
fell off. So I want to I want to get
(00:23):
feedback from everybody this week. We're gonna we're gonna break
this top ten down and we're gonna talk. We're gonna
get a top five from everybody, and we're gonna discuss this.
We're gonna talk about the top five Thanksgiving foods and
we're gonna do this. And I'm we could we could go.
I'm a doctor, k I'll start with you this. We
give me your top five Thanksgiving foods.
Speaker 3 (00:46):
Oh my goodness. So Number five is stuffing, like it
depends on who makes this. So I'm gonna go from
five to one. Stuffing is five because it depends on
who makes it, and I don't want to hear about
any gluten free stuffing that sounds terrible. Number four is greens, right,
Greens are a number four for me personally, number three. Ooh,
(01:09):
you said I couldn't save one, but I'm definitely gonna
say macaroni pie to switch it up, because my family
was from My family is from the West Indies, from
Trinadad and Tobago to be exact, and we don't do
the traditional Black American dish. We do macaroni pie and
I love it. Second is gravy. We're just gonna say gravy.
(01:32):
If you make a good gravy, you could overpower any
bad dish with a good gravy.
Speaker 4 (01:38):
Right. That happened to me, Thank thank you. That happened
to me tonight.
Speaker 3 (01:43):
Some the people at this wonderful friends giving me some
questionable dishes, But the gravy save the day.
Speaker 4 (01:55):
Love all of y'all. But if you hear on the radio,
that's the truth.
Speaker 3 (01:59):
Number one best supporting dish of all time is balad.
Speaker 1 (02:06):
Okay, set us up with that salad at number one.
Speaker 3 (02:12):
Number one is salad for me, because when I think
all of your dishes are bad, I can pull together
some tomatoes, some cucumbers, and some good good romaine lettuce
and a dressing. You give me some rash rash covers
of multitude of cents I'm gonna eat some salad. I'm
gonna sprinkle some protein on top, and I'm gonna get
on out of here.
Speaker 4 (02:32):
You said that we couldn't do the greats? Did you
not know?
Speaker 5 (02:37):
It was just a macaroni?
Speaker 1 (02:39):
Just Jordan. You couldn't pick Jordan. You couldn't pick the mackache.
Speaker 4 (02:43):
I'm thinking of salads my number one.
Speaker 2 (02:48):
If the salad is holding down the whole Thanksgiving, it
was not a good things.
Speaker 1 (02:57):
Salad, right, Felix, Felix, let me hear what you got,
good brother.
Speaker 6 (03:05):
Mom might be a little different, you know, I don't.
I don't eat a lot of port in my in
my household. I'm gonna start with I'm gonna start with Benit,
which is you know some port uh, you know, at
number five, I'll put that at number five.
Speaker 5 (03:17):
Number four, I'll.
Speaker 6 (03:18):
Put I'm a big fan of my wife's mashed potatoes
and I can't eat them anywhere else but when she
makes them rocks with him.
Speaker 5 (03:26):
So that's I'm gonna put that on there.
Speaker 6 (03:28):
Then we got I'm gonna I'm gonna put somees on there.
That's a little Spanish dish.
Speaker 5 (03:33):
Uh.
Speaker 6 (03:34):
You know a lot of people don't like the way
it looks what I'm telling you, when when you got
it on your plate's gonna be nice.
Speaker 5 (03:39):
It's gonna be nice. We gotta put ham. I'm gonna
put good ham. Uh. And then what's that? What's that?
That three? I don't know? That was two? That was
too so then the number one is gonna be a duela.
That's some rice and beans. You gotta have that big
old pot, have the have the way, live at the stove.
Make sure she's taking care of it. She don't leave
(04:01):
the kitchen. She don't gotta leave the kitchen. She's gonna
take care of you. And when you fool, she knows
you're lying, and she's gonna give.
Speaker 6 (04:08):
You more and more of everything, more of everything.
Speaker 1 (04:15):
Maybe running that back again one more time?
Speaker 5 (04:18):
Which one?
Speaker 2 (04:19):
Now you're number one. I'm about to listen. Somebody's making
that this year, and now I want them. I'm somebody's
making that this year.
Speaker 6 (04:25):
I broke on ivy twel roast on ivy twel rice
and beans, and that's the pentho beans, yellow rice with
the beans in there. Every now and then they throw
a little sausage in there and spikes it up. A
little ham in there.
Speaker 5 (04:37):
Maybe who knows.
Speaker 7 (04:39):
You know, I go to Felix, doctor K. Boy, you
gotta know I'm not.
Speaker 5 (04:45):
No, I'm like past. But that is good for digestion.
Speaker 4 (04:56):
Though that yellow rice will say you're life.
Speaker 3 (05:00):
I'm not gonna lie to you life.
Speaker 5 (05:03):
It will, it will. We'll talk to your soul, it will.
Speaker 1 (05:09):
Scotty, Scotty, what you got? You you in between Felix
and doctor K. What you got? What you got?
Speaker 7 (05:16):
I'm gonna go be a Black American macaroni pies. I
ain't never heard of that. I got a lot of
I got a lot of Hispanic homeboys. I've heard of
everything he's goeting. So number five, I'm going Giblet gravy.
Now see gravy. See he's doing the basic stuff. We're
doing giblet gravy.
Speaker 1 (05:35):
That got a.
Speaker 7 (05:35):
Little you know, got a little asses, got a little egg,
got a little got a little lot of.
Speaker 4 (05:39):
Stuff in there, right, So giblet gravy.
Speaker 7 (05:40):
Number five, Number four greens, number four greens. I know
it's a little low, you know what I'm saying. But
number three, I'm a brad guy. Dinner roads, dinner rolls.
Speaker 2 (05:51):
Hold on before you go on, what kind of dinner rules?
Which kind were talking about lion rolls Hawaiian.
Speaker 1 (05:59):
Okay, all right, we.
Speaker 5 (06:03):
Like the ones you let sit for a hour or two.
Speaker 7 (06:08):
Yeah, but you know I like the I like that
fresh fresh.
Speaker 4 (06:15):
Now.
Speaker 7 (06:15):
I don't know how dressing ends up at number five
on Doctor K's because he's eating over there with salads,
but it's number two for me. Dressing number two, Okay,
that's that's It's like Scottie Pippen and Jordan. You know,
you can't have you can't just have one, you gotta
have both. They come together and number one, damn, number
one is Ham. If you not listen, I'm not doing turkey.
(06:37):
I'm not doing none of that now. Just that's different.
Fried turkey is different, but Ham number one is him.
Speaker 5 (06:42):
Man Like, come on, man, say be saved by that
fried turkey.
Speaker 2 (06:46):
Though Turkey sound like a plan though, You just you
just got to make sure you survive making it and
everything like that. But we will be back with the
rest of are of myself and my co host Top
five Thanksgiving Dishes, Doctor K.
Speaker 1 (07:07):
I'm just gonna say, I'm not rocking with you. I'm
not rocking.
Speaker 2 (07:10):
We're gonna talk about that. On the other side, it
is the morning Experience. Welcome back to the Morning Experience.
It is U this week's top ten, but we are
doing the top five of everybody's top five Thanksgiving foods.
We heard from doctor K, We heard from Felix, We
heard from Scottie.
Speaker 1 (07:28):
It is time for you loop. Let me know. Let
me know what you're eating at Thanksgiving?
Speaker 8 (07:34):
Brother, All right, Well, Number five, I have mashed yams.
I love me some mash yams. It's it's a nice
little mix between regular yams.
Speaker 5 (07:46):
And mashed potatoes.
Speaker 8 (07:48):
Got mash them things up. Yeah, plo plot heney in there,
some marshmallows and everything like that.
Speaker 1 (07:56):
Cram crackers, Yeah.
Speaker 8 (07:57):
Yeah Yeahumber four, Number four, beef brisket like I don't
don't bring no turkey. You can put ham in there too.
It's it's it's interchangeable. But but but beef brisket or
ham for number four. Number three, potato salad like that
is that that is one of the staples. That is
(08:21):
that is one of the things I don't consider that,
you know it it's kind of goat ish. It may
not be Mike, but it's definitely Doctor j H. So
that's how I feel about potato sound.
Speaker 1 (08:33):
Number two.
Speaker 8 (08:35):
Number two double eggs, and I and I hate all.
Speaker 2 (08:38):
Of you are not having eggs, oh.
Speaker 5 (08:45):
Like, because you know we look look look.
Speaker 8 (08:52):
Or false, my people of color, double eggs is the
first thing that you eat when you get there, because
none of the food is done.
Speaker 1 (09:00):
That's fair.
Speaker 4 (09:01):
That's fair for one reason and one reason only.
Speaker 3 (09:06):
If I eat devil eggs too soon, I'm gonna I'm
gonna pass gas all night.
Speaker 4 (09:15):
So I can't.
Speaker 5 (09:16):
Somebody like that.
Speaker 1 (09:17):
I'll take.
Speaker 4 (09:24):
So No.
Speaker 8 (09:27):
The great thing is my aunt, you know, my dad's
side of the family. They're like really churchy, so they
don't call devil eggs double eggs. They called devil eggs
angel eggs.
Speaker 1 (09:35):
And then number one.
Speaker 5 (09:40):
Greens greens, greens like greens.
Speaker 8 (09:46):
I almost put the angel eggs number one, but I
was like, you know what, I enjoy the greens more so.
Speaker 1 (09:52):
So yeah, that's my list.
Speaker 7 (09:54):
Man, devil eggs number that's hot.
Speaker 2 (10:00):
Let me explain to you why you all list was
completely wrong and and just bad around body. I have
faith in you because you were going and I listen.
Number five. Nobody mentioned number five on my list.
Speaker 1 (10:15):
The pies.
Speaker 2 (10:16):
You have to if the if the food is good
at the end of the night, the pies. And then
and listen in the household going to luck, you ain't
invited because you're talking at punkin bs.
Speaker 1 (10:26):
We are eating pies. We ain't.
Speaker 2 (10:28):
We ain't messing with no pumpkin pies. We ain't messing
with that at all. Up you are on your own
with that one. Good brother, we messing with the sweet tape. Yeah,
I don't better be good. I don't eat pies. That's
why I didn't put that on. I don't eat no pie.
Speaker 5 (10:40):
About dinner, not dessert. I mean, that's a whole different castle.
Speaker 1 (10:43):
Bang, bang you over there with the fly.
Speaker 7 (10:46):
You know what I'm saying.
Speaker 2 (10:52):
Number four, Greens, It has to be greens. You have
to have some greens in there. That is what's going
to make everything come out even better when you get
home from wherever the function you were at. The greens
are a must. And please make sure you were making
the greens right. Not too much vinegar. We don't want
to taste all that. Not too much hot sauce. We
want to actually enjoy the greens. But put the enough
(11:13):
in there so it's right there in the middle. Make
sure you got a good ballance of everything. Number three
that caught some flag for this last week, and I'm
gonna stand on top of this cranberry sauce out the
can cann cranberry sauce. If y'all don't shake your heads
all you want, everybody, I see the disappointment in your eyes.
Can cranberry sauce is absolutely amazing. And listen, don't don't
(11:35):
try to spice it up and everything like that. Do
a bunch of stuff cut, cut with the with the
lines provided for you down at can Granberry. So we're
gonna trash that. That's gonna scoop up everything good at
the end.
Speaker 8 (11:46):
Number two, don't don't do that because those lines are there,
because those are can lines.
Speaker 5 (11:52):
Those aren't.
Speaker 1 (11:54):
It's guidelines. It's guidelines.
Speaker 2 (11:57):
That's where you cut at You don't try to a
little jab it up with the spoon and nothing and
break it.
Speaker 4 (12:02):
Up to God, this list is insane.
Speaker 1 (12:05):
Some are some are gonna be big.
Speaker 4 (12:11):
It's ridiculous.
Speaker 1 (12:12):
List.
Speaker 4 (12:13):
What else?
Speaker 1 (12:14):
Number two the Ham? Now listen. People are like, well,
listen Muslin onlyr Ham. Listen. This is our holiday. This
is it.
Speaker 2 (12:23):
You're gonna make the ham and you better make sure
it got some pineapples. You better make sure it got
some brown sugar and some honey on it. Don't just
put a ham inside with some water and call it
a day. I don't want a bunch of seasonings on there.
Give me, give me what's good with the ham. And
number one, this is the goat and yams. I don't
know why y'all didn't say. I heard, I heard, I
(12:44):
heard I heard Lep say scrambled yams or whatever the
hell he was talking about. And you put that, and
you put the little marshmallows on there, and then listen
when you're making them, they're gonna melt. Then a couple
more on top of them things. Man, that is how
you make some yams. But that is the correct list, everybody.
(13:09):
I know there's I know there's no backlash from it.
So but if y'all have.
Speaker 4 (13:12):
Anything because potatoes the first question, well.
Speaker 2 (13:17):
We're gonna we're gonna catch it. We're gonna catch it.
But that was this week's top ten, lady. My list
was right, and.
Speaker 1 (13:31):
I'm gonna have to agree.
Speaker 8 (13:32):
Any any list that includes cranberry sauce like that is fact.
Speaker 4 (13:37):
Automatic automatic disqualification.
Speaker 7 (13:40):
Ma'am, I'm a salad at number one, you are not
craberry sauce put with granberry sauce over salad.
Speaker 1 (13:52):
That's over one list right.
Speaker 4 (13:58):
At number one, and Diabetes Today because you're a salad.
Speaker 1 (14:03):
I'm gonna enjoy it though.
Speaker 2 (14:04):
But ladies and gentlemen, that was this week's Top ten
with my co host All chipping in. Thank y'all so much.
If you miss any of the Top ten this week
or any other week, please check us out at Spotify,
Apple Podcasts, and iHeartRadio.
Speaker 1 (14:17):
It is The Morning Experience EPY Wednesday
What is good?
Speaker 2 (00:01):
Welcome back to the Morning Experience. It is Wednesday, and
you know it's it's It's normally a top ten. But
last week we had we had some a little bit
of commotion amongst my co hosts where we where we
kind of fell off in agreement. We were we were
on the same page for a second. I see we
fell off. So I want to I want to get
(00:23):
feedback from everybody this week. We're gonna we're gonna break
this top ten down and we're gonna talk. We're gonna
get a top five from everybody, and we're gonna discuss this.
We're gonna talk about the top five Thanksgiving foods and
we're gonna do this. And I'm we could we could go.
I'm a doctor, k I'll start with you this. We
give me your top five Thanksgiving foods.
Speaker 3 (00:46):
Oh my goodness. So Number five is stuffing, like it
depends on who makes this. So I'm gonna go from
five to one. Stuffing is five because it depends on
who makes it, and I don't want to hear about
any gluten free stuffing that sounds terrible. Number four is greens, right,
Greens are a number four for me personally, number three. Ooh,
(01:09):
you said I couldn't save one, but I'm definitely gonna
say macaroni pie to switch it up, because my family
was from My family is from the West Indies, from
Trinadad and Tobago to be exact, and we don't do
the traditional Black American dish. We do macaroni pie and
I love it. Second is gravy. We're just gonna say gravy.
(01:32):
If you make a good gravy, you could overpower any
bad dish with a good gravy.
Speaker 4 (01:38):
Right. That happened to me, Thank thank you. That happened
to me tonight.
Speaker 3 (01:43):
Some the people at this wonderful friends giving me some
questionable dishes, But the gravy save the day.
Speaker 4 (01:55):
Love all of y'all. But if you hear on the radio,
that's the truth.
Speaker 3 (01:59):
Number one best supporting dish of all time is balad.
Speaker 1 (02:06):
Okay, set us up with that salad at number one.
Speaker 3 (02:12):
Number one is salad for me, because when I think
all of your dishes are bad, I can pull together
some tomatoes, some cucumbers, and some good good romaine lettuce
and a dressing. You give me some rash rash covers
of multitude of cents I'm gonna eat some salad. I'm
gonna sprinkle some protein on top, and I'm gonna get
on out of here.
Speaker 4 (02:32):
You said that we couldn't do the greats? Did you
not know?
Speaker 5 (02:37):
It was just a macaroni?
Speaker 1 (02:39):
Just Jordan. You couldn't pick Jordan. You couldn't pick the mackache.
Speaker 4 (02:43):
I'm thinking of salads my number one.
Speaker 2 (02:48):
If the salad is holding down the whole Thanksgiving, it
was not a good things.
Speaker 1 (02:57):
Salad, right, Felix, Felix, let me hear what you got,
good brother.
Speaker 6 (03:05):
Mom might be a little different, you know, I don't.
I don't eat a lot of port in my in
my household. I'm gonna start with I'm gonna start with Benit,
which is you know some port uh, you know, at
number five, I'll put that at number five.
Speaker 5 (03:17):
Number four, I'll.
Speaker 6 (03:18):
Put I'm a big fan of my wife's mashed potatoes
and I can't eat them anywhere else but when she
makes them rocks with him.
Speaker 5 (03:26):
So that's I'm gonna put that on there.
Speaker 6 (03:28):
Then we got I'm gonna I'm gonna put somees on there.
That's a little Spanish dish.
Speaker 5 (03:33):
Uh.
Speaker 6 (03:34):
You know a lot of people don't like the way
it looks what I'm telling you, when when you got
it on your plate's gonna be nice.
Speaker 5 (03:39):
It's gonna be nice. We gotta put ham. I'm gonna
put good ham. Uh. And then what's that? What's that?
That three? I don't know? That was two? That was
too so then the number one is gonna be a duela.
That's some rice and beans. You gotta have that big
old pot, have the have the way, live at the stove.
Make sure she's taking care of it. She don't leave
(04:01):
the kitchen. She don't gotta leave the kitchen. She's gonna
take care of you. And when you fool, she knows
you're lying, and she's gonna give.
Speaker 6 (04:08):
You more and more of everything, more of everything.
Speaker 1 (04:15):
Maybe running that back again one more time?
Speaker 5 (04:18):
Which one?
Speaker 2 (04:19):
Now you're number one. I'm about to listen. Somebody's making
that this year, and now I want them. I'm somebody's
making that this year.
Speaker 6 (04:25):
I broke on ivy twel roast on ivy twel rice
and beans, and that's the pentho beans, yellow rice with
the beans in there. Every now and then they throw
a little sausage in there and spikes it up. A
little ham in there.
Speaker 5 (04:37):
Maybe who knows.
Speaker 7 (04:39):
You know, I go to Felix, doctor K. Boy, you
gotta know I'm not.
Speaker 5 (04:45):
No, I'm like past. But that is good for digestion.
Speaker 4 (04:56):
Though that yellow rice will say you're life.
Speaker 3 (05:00):
I'm not gonna lie to you life.
Speaker 5 (05:03):
It will, it will. We'll talk to your soul, it will.
Speaker 1 (05:09):
Scotty, Scotty, what you got? You you in between Felix
and doctor K. What you got? What you got?
Speaker 7 (05:16):
I'm gonna go be a Black American macaroni pies. I
ain't never heard of that. I got a lot of
I got a lot of Hispanic homeboys. I've heard of
everything he's goeting. So number five, I'm going Giblet gravy.
Now see gravy. See he's doing the basic stuff. We're
doing giblet gravy.
Speaker 1 (05:35):
That got a.
Speaker 7 (05:35):
Little you know, got a little asses, got a little egg,
got a little got a little lot of.
Speaker 4 (05:39):
Stuff in there, right, So giblet gravy.
Speaker 7 (05:40):
Number five, Number four greens, number four greens. I know
it's a little low, you know what I'm saying. But
number three, I'm a brad guy. Dinner roads, dinner rolls.
Speaker 2 (05:51):
Hold on before you go on, what kind of dinner rules?
Which kind were talking about lion rolls Hawaiian.
Speaker 1 (05:59):
Okay, all right, we.
Speaker 5 (06:03):
Like the ones you let sit for a hour or two.
Speaker 7 (06:08):
Yeah, but you know I like the I like that
fresh fresh.
Speaker 4 (06:15):
Now.
Speaker 7 (06:15):
I don't know how dressing ends up at number five
on Doctor K's because he's eating over there with salads,
but it's number two for me. Dressing number two, Okay,
that's that's It's like Scottie Pippen and Jordan. You know,
you can't have you can't just have one, you gotta
have both. They come together and number one, damn, number
one is Ham. If you not listen, I'm not doing turkey.
(06:37):
I'm not doing none of that now. Just that's different.
Fried turkey is different, but Ham number one is him.
Speaker 5 (06:42):
Man Like, come on, man, say be saved by that
fried turkey.
Speaker 2 (06:46):
Though Turkey sound like a plan though, You just you
just got to make sure you survive making it and
everything like that. But we will be back with the
rest of are of myself and my co host Top
five Thanksgiving Dishes, Doctor K.
Speaker 1 (07:07):
I'm just gonna say, I'm not rocking with you. I'm
not rocking.
Speaker 2 (07:10):
We're gonna talk about that. On the other side, it
is the morning Experience. Welcome back to the Morning Experience.
It is U this week's top ten, but we are
doing the top five of everybody's top five Thanksgiving foods.
We heard from doctor K, We heard from Felix, We
heard from Scottie.
Speaker 1 (07:28):
It is time for you loop. Let me know. Let
me know what you're eating at Thanksgiving?
Speaker 8 (07:34):
Brother, All right, Well, Number five, I have mashed yams.
I love me some mash yams. It's it's a nice
little mix between regular yams.
Speaker 5 (07:46):
And mashed potatoes.
Speaker 8 (07:48):
Got mash them things up. Yeah, plo plot heney in there,
some marshmallows and everything like that.
Speaker 1 (07:56):
Cram crackers, Yeah.
Speaker 8 (07:57):
Yeah Yeahumber four, Number four, beef brisket like I don't
don't bring no turkey. You can put ham in there too.
It's it's it's interchangeable. But but but beef brisket or
ham for number four. Number three, potato salad like that
is that that is one of the staples. That is
(08:21):
that is one of the things I don't consider that,
you know it it's kind of goat ish. It may
not be Mike, but it's definitely Doctor j H. So
that's how I feel about potato sound.
Speaker 1 (08:33):
Number two.
Speaker 8 (08:35):
Number two double eggs, and I and I hate all.
Speaker 2 (08:38):
Of you are not having eggs, oh.
Speaker 5 (08:45):
Like, because you know we look look look.
Speaker 8 (08:52):
Or false, my people of color, double eggs is the
first thing that you eat when you get there, because
none of the food is done.
Speaker 1 (09:00):
That's fair.
Speaker 4 (09:01):
That's fair for one reason and one reason only.
Speaker 3 (09:06):
If I eat devil eggs too soon, I'm gonna I'm
gonna pass gas all night.
Speaker 4 (09:15):
So I can't.
Speaker 5 (09:16):
Somebody like that.
Speaker 1 (09:17):
I'll take.
Speaker 4 (09:24):
So No.
Speaker 8 (09:27):
The great thing is my aunt, you know, my dad's
side of the family. They're like really churchy, so they
don't call devil eggs double eggs. They called devil eggs
angel eggs.
Speaker 1 (09:35):
And then number one.
Speaker 5 (09:40):
Greens greens, greens like greens.
Speaker 8 (09:46):
I almost put the angel eggs number one, but I
was like, you know what, I enjoy the greens more so.
Speaker 1 (09:52):
So yeah, that's my list.
Speaker 7 (09:54):
Man, devil eggs number that's hot.
Speaker 2 (10:00):
Let me explain to you why you all list was
completely wrong and and just bad around body. I have
faith in you because you were going and I listen.
Number five. Nobody mentioned number five on my list.
Speaker 1 (10:15):
The pies.
Speaker 2 (10:16):
You have to if the if the food is good
at the end of the night, the pies. And then
and listen in the household going to luck, you ain't
invited because you're talking at punkin bs.
Speaker 1 (10:26):
We are eating pies. We ain't.
Speaker 2 (10:28):
We ain't messing with no pumpkin pies. We ain't messing
with that at all. Up you are on your own
with that one. Good brother, we messing with the sweet tape. Yeah,
I don't better be good. I don't eat pies. That's
why I didn't put that on. I don't eat no pie.
Speaker 5 (10:40):
About dinner, not dessert. I mean, that's a whole different castle.
Speaker 1 (10:43):
Bang, bang you over there with the fly.
Speaker 7 (10:46):
You know what I'm saying.
Speaker 2 (10:52):
Number four, Greens, It has to be greens. You have
to have some greens in there. That is what's going
to make everything come out even better when you get
home from wherever the function you were at. The greens
are a must. And please make sure you were making
the greens right. Not too much vinegar. We don't want
to taste all that. Not too much hot sauce. We
want to actually enjoy the greens. But put the enough
(11:13):
in there so it's right there in the middle. Make
sure you got a good ballance of everything. Number three
that caught some flag for this last week, and I'm
gonna stand on top of this cranberry sauce out the
can cann cranberry sauce. If y'all don't shake your heads
all you want, everybody, I see the disappointment in your eyes.
Can cranberry sauce is absolutely amazing. And listen, don't don't
(11:35):
try to spice it up and everything like that. Do
a bunch of stuff cut, cut with the with the
lines provided for you down at can Granberry. So we're
gonna trash that. That's gonna scoop up everything good at
the end.
Speaker 8 (11:46):
Number two, don't don't do that because those lines are there,
because those are can lines.
Speaker 5 (11:52):
Those aren't.
Speaker 1 (11:54):
It's guidelines. It's guidelines.
Speaker 2 (11:57):
That's where you cut at You don't try to a
little jab it up with the spoon and nothing and
break it.
Speaker 4 (12:02):
Up to God, this list is insane.
Speaker 1 (12:05):
Some are some are gonna be big.
Speaker 4 (12:11):
It's ridiculous.
Speaker 1 (12:12):
List.
Speaker 4 (12:13):
What else?
Speaker 1 (12:14):
Number two the Ham? Now listen. People are like, well,
listen Muslin onlyr Ham. Listen. This is our holiday. This
is it.
Speaker 2 (12:23):
You're gonna make the ham and you better make sure
it got some pineapples. You better make sure it got
some brown sugar and some honey on it. Don't just
put a ham inside with some water and call it
a day. I don't want a bunch of seasonings on there.
Give me, give me what's good with the ham. And
number one, this is the goat and yams. I don't
know why y'all didn't say. I heard, I heard, I
(12:44):
heard I heard Lep say scrambled yams or whatever the
hell he was talking about. And you put that, and
you put the little marshmallows on there, and then listen
when you're making them, they're gonna melt. Then a couple
more on top of them things. Man, that is how
you make some yams. But that is the correct list, everybody.
(13:09):
I know there's I know there's no backlash from it.
So but if y'all have.
Speaker 4 (13:12):
Anything because potatoes the first question, well.
Speaker 2 (13:17):
We're gonna we're gonna catch it. We're gonna catch it.
But that was this week's top ten, lady. My list
was right, and.
Speaker 1 (13:31):
I'm gonna have to agree.
Speaker 8 (13:32):
Any any list that includes cranberry sauce like that is fact.
Speaker 4 (13:37):
Automatic automatic disqualification.
Speaker 7 (13:40):
Ma'am, I'm a salad at number one, you are not
craberry sauce put with granberry sauce over salad.
Speaker 1 (13:52):
That's over one list right.
Speaker 4 (13:58):
At number one, and Diabetes Today because you're a salad.
Speaker 1 (14:03):
I'm gonna enjoy it though.
Speaker 2 (14:04):
But ladies and gentlemen, that was this week's Top ten
with my co host All chipping in. Thank y'all so much.
If you miss any of the Top ten this week
or any other week, please check us out at Spotify,
Apple Podcasts, and iHeartRadio.
Speaker 1 (14:17):
It is The Morning Experience EPY Wednesday
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