July 2, 2025 • 47 mins
The guys chat about Nicolas Cage and good wine.
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:12):
Hey, welcome to water Cooler.
Speaker 2 (00:14):
Thank you, think you, Thank you so much for tuning
in and joining us this week. Man, those are those
guitar looks were a little extra. As the kids say,
saw a.
Speaker 3 (00:22):
Little Nick Cage come out. It's like a little nikky
and I loved it.
Speaker 2 (00:28):
Okay, Mmmm, I don't know if that's a compliment this
it's you invoke Well last time you said my British
accent was a little Nick cagey.
Speaker 4 (00:40):
And and well what movie you know?
Speaker 5 (00:43):
Was it Nick Cage from pig or National Treasure, water
face Off?
Speaker 6 (00:48):
Or just named three incredible performances.
Speaker 4 (00:51):
Okay, but it could.
Speaker 3 (00:53):
Have been an incredible performance that could.
Speaker 4 (00:56):
Have been from that movie? Did was share Moonstruck?
Speaker 7 (01:00):
Moonstruck another OSCAR nominated film?
Speaker 5 (01:05):
I think?
Speaker 1 (01:05):
Okay, So let me truse everybody here.
Speaker 2 (01:07):
Let's let's let's bring let's talk a little cage because
I want to talk some cage. So let's think of
PNC as well. But let me truse everybody who's here
with me today. All the way in Austin, Texas, we
got Matt Fondlier brother actually greet me with your best
cage impression, all right, and all the way here all
the way in Austin, Texas, it's Matt Fondelier.
Speaker 1 (01:29):
Hey, brother, the video made it so much better.
Speaker 2 (01:40):
And then all the way in North Hollywood, California, it's
Mike Dawson.
Speaker 4 (01:45):
Hey, sholrd.
Speaker 1 (01:49):
So good? Classic? Did he say that line? I don't remember?
Speaker 4 (01:53):
But the doctor.
Speaker 1 (01:59):
That's right?
Speaker 4 (02:00):
Hey.
Speaker 2 (02:03):
I couldn't understand him in the theater, but when I
went home and watched it with the captions, it made
it made a lot more sense what he was what
he was saying during the operation.
Speaker 1 (02:10):
So okay, well that's a great one too, all right.
Speaker 2 (02:13):
And lastly, but not leastly, all the way in Long Beach, California,
like myself, it's Kaylin Bean.
Speaker 4 (02:19):
What's going on? I love it perfect?
Speaker 1 (02:27):
No Carerey today, don't worry.
Speaker 2 (02:28):
I don't think he has anything to say about Nick Cage, so.
Speaker 1 (02:36):
He won't be missing. He won't be missing much.
Speaker 6 (02:39):
But let's say he's gonna be here for Patreon fingers crossed.
Speaker 1 (02:42):
I will probably be done with this conversation by then, but.
Speaker 7 (02:44):
All right, I intend to talk about Nickels Cage for
the next.
Speaker 2 (02:51):
I think that's completely doable. The brilliance of Nicholas Cage.
So what do we know about him? He is a
Coppola who decided he wanted to not be treated as
some nepo baby, but to be treated for on his merit,
on his talent.
Speaker 4 (03:11):
So he changed his name fair to be fair.
Speaker 5 (03:13):
At the time, all of Coppola's kids were fucking failures.
Speaker 4 (03:17):
So he really did himself a favor. Oh you think
he was Everyone thinks it was so. Oh, he's so great,
and he went by his own name.
Speaker 5 (03:23):
Yeah, because Coppolas couldn't get fucking hired in Hollywood.
Speaker 1 (03:27):
I see, well, you're.
Speaker 6 (03:30):
Gonna get his black ball from the industry. Dawson.
Speaker 3 (03:32):
I know, I forget which Copla was, but my dad
did a movie for one of the Coppolas and he
said it was He said it was just a fucking
piece of ship.
Speaker 4 (03:40):
It was horrible. He exactly, that sounds the worst.
Speaker 3 (03:44):
Director was like, I have no idea what he was doing. Like, yeah, yeah, well,
I think he knows what he's doing, but not this
director didn't.
Speaker 2 (03:54):
Well, uh so Nicholas Cage a Coppola changed his name
to based after off the comic book character Luke Cage.
Speaker 3 (04:03):
Is that true? I didn't even know that.
Speaker 2 (04:05):
And that's what Yeah, So that's where that's where the cage,
the cage came from.
Speaker 6 (04:08):
You you know that's the punisher, right, I did not
know that the punisher.
Speaker 7 (04:12):
Not the punisher, the skull, the skull skuller there you go.
Speaker 3 (04:18):
Okay, I'll give the skull to you.
Speaker 6 (04:20):
And then he later played it that.
Speaker 1 (04:23):
Is that true?
Speaker 4 (04:25):
That's too that's too tight. That's pretty a bow on that.
I'm not buying it, all right.
Speaker 1 (04:29):
We'll look it up right now, look it up, Walt
Matt's looking that up.
Speaker 2 (04:32):
That's it's almost as if he could so he was
cast he as that character because of the name change.
It's like, it's kind of what people are saying about
Liam Neeson right now, the new Naked Gun.
Speaker 6 (04:44):
Sorry, I don't think all this right.
Speaker 1 (04:52):
What yeah, I just want everybody to hear that. Finding
this out real Time're just gonna go quiet for a second.
Speaker 6 (05:05):
I don't even know what's what's add here? Sorry?
Speaker 4 (05:08):
Where are we?
Speaker 6 (05:09):
Good? Question?
Speaker 1 (05:10):
All right? Well, Nicolas Cage, it's Luke Cage.
Speaker 3 (05:15):
Lu Cage is like a Marvel. Remember they did that
kind of Marvel spinoff Netflix series where they're like Marvel heroes,
but they kind of sucked too, So they did like
one of Jessica Jones. One was the Iron Face, and
then they did Luke Cage. It's one of them.
Speaker 6 (05:27):
Thank you, Kalen.
Speaker 1 (05:28):
That's right, thank you, Calen.
Speaker 6 (05:30):
You.
Speaker 3 (05:31):
I didn't understand what he was saying. I didn't. He
was talking about the punas sur He's talking about ghost Rider.
Speaker 6 (05:36):
I'm what he was even sayings Cale, And you missed
this on the on the Movie Club.
Speaker 7 (05:43):
But we each are a different kind of magician, and
I am a mentalist. I will get you to believe
that may or may not be true.
Speaker 1 (05:51):
Yeah, very oh yeah, we did do it.
Speaker 2 (05:52):
Now you see me Movie Club in Patreon. So watch
now you see me on Netflix. Sign it for a
Patreon and here's talk about it. And we said we
at least made said one good thing about it, right,
I did go down a.
Speaker 3 (06:02):
Pretty deep rabbit hole on O's the Mentalists. You know
that guy.
Speaker 1 (06:06):
Well, we played a clip of Oz the Mentalists.
Speaker 3 (06:10):
They say on every I keep I keep watching clips,
and they every time they introduce him, they introduce him
as O's and I was like, fucking's him.
Speaker 1 (06:19):
I've met him, I know him.
Speaker 3 (06:22):
Talk about fucking every time he's introduced on ESPN and
he's like rich.
Speaker 4 (06:27):
The good news is one of you is right.
Speaker 2 (06:29):
Yeah, that that does help the the odds of us
one of us being read is is gonna work because
it's a two letter name.
Speaker 1 (06:35):
So man.
Speaker 2 (06:36):
Anyway, So Nicholas Cage, named after Luke Cage, goes on,
does these incredible films. Yeah, won the Oscar for leaving
Las Vegas. This is just me off the top of
the dome here. So if I get something wrong, everybody
but Matt please correct me. I mean, so he was
(06:59):
he was alauded as a as an incredible actor. Has
some ups and downs, This does some incredible action movies.
Speaker 3 (07:05):
Well, hold on. His movies may be ups and downs,
but the performances I think are pretty spot on every
single time. I don't think I've ever watched Nick Cage
ever and gone, yeah, he's not bringing it, not feeling
we should.
Speaker 5 (07:18):
Take down a statue of Liberty and put up the
statue of Nicholas Cage.
Speaker 6 (07:23):
I would absolutely sign that petition.
Speaker 2 (07:25):
I don't get starstruck a lot, but one time Nick
Cage phoned in to the Adam Kroll Show and I
got goosebumps.
Speaker 6 (07:34):
It's crazy, my buddy who is obsessed with Nicholas Cage.
I've told the story before.
Speaker 7 (07:39):
His bachelor party was in New Orleans and part of
the itinerary was going to the cemetery where Nicholas Cage
has pre paid for the mausoleum that he shall be
stowed in. And this was the only cemetery that I've
ever been to that charged an admission fee, and we
said absolutely not, fuck that, And so we walked around
(08:01):
to the side of the building and there's a video
that I owned, I think we've played before of Gary
lifting my friend up so that he could peek over
the edge of the of the border to see the
Nicolas Cage mausoleum for spec committed.
Speaker 5 (08:15):
I think I think if I had a mausoleum like
to prepaid, I would have to throw parties there while
I'm alive and be like, hey, guys, you want to
go get drunk at my graveside tonight because you can
do it after I'm gone, but I'd like to enjoy
it with you guys once.
Speaker 2 (08:32):
I like that. That's actually a pretty cool idea. You know,
people part at the Hollywood Cemetery all the time, so yeah,
you can go into where you're going to the mausoleum
where you're going to be dos But how loud can.
Speaker 1 (08:42):
You be at a mausoleum? Matt wants to know to you,
by the way, what's the appropriate volume? You can you
can speak.
Speaker 6 (08:49):
The specifically indoors the mausoleum.
Speaker 4 (08:54):
Itself.
Speaker 5 (08:54):
Yeah, that.
Speaker 4 (08:57):
Thing. Yeah, but but it echoes, you know, it echoes.
It can be loud.
Speaker 3 (09:01):
And you knowing his mausoleum with anybody else.
Speaker 1 (09:07):
Yeah, who's he next to?
Speaker 2 (09:08):
Right?
Speaker 1 (09:09):
Do you think he's paying attention to that?
Speaker 3 (09:10):
They better be by itself?
Speaker 2 (09:12):
Well, speaking of Nick Cage's imminent death, just because he's
a human being, we can.
Speaker 3 (09:20):
He will never die.
Speaker 1 (09:22):
Well, he won't. He will never die in our hearts
and and.
Speaker 5 (09:24):
Uh, well all of our deaths are impending. Yeah, not
necessarily imminent.
Speaker 2 (09:30):
Okay, Well they're inside and let's sit now we're the
oscars are on and it's the end memoriam and they're
showing Nick Cage's career. What is the final still of
his little section long.
Speaker 4 (09:47):
Legs raising Arizona.
Speaker 1 (09:52):
You think it's raising raising Arizona.
Speaker 6 (09:54):
That's probably pretty good.
Speaker 7 (09:56):
It has to be something when he's younger, and it
can't it can't be one of the funny things like
you can't want him screaming for the bees in the
wicker Man.
Speaker 6 (10:05):
You know you can't. You can't do that. You can't
have him punching a bear again a woman.
Speaker 7 (10:15):
That that Also, by the way, you've been talking a
lot about viral videos. There is definitely like a best
of Nicholas Cage Wickerman viral video that will make anybody's day,
that's for sure.
Speaker 6 (10:29):
Ras in Arizona.
Speaker 2 (10:29):
You don't think it's Cameron Poe just leaning leaning back
on a plane with his hair the wind.
Speaker 3 (10:35):
See, that would be my key, But I don't think
that that's what they would end the memoriam with.
Speaker 2 (10:41):
Is that the most watched Cage piece of work that
you've seen, Klein.
Speaker 3 (10:47):
I've probably seen the Rock more times than that. Yeah,
because honest, yeah, that would be That would be number No.
National Treasure might actually went out over conn Air as well.
That's a that's a close one.
Speaker 5 (11:00):
I have to make a serious argument for Face Off
because not only did Nicholas Cage have to play Nicholas Cage,
but he had to play John Travolta, and he had
to coach John Travolta on how to play Nicholas Cage.
Nicholas Cage made John Travolta an amazing actor in the
(11:22):
movie Face Off because it was peak Nicholas Cage.
Speaker 6 (11:27):
I agree with you one thousand percent.
Speaker 7 (11:30):
That is by far the most like Nicholas Cage performance
that there is. There are scenes, as Dawson was saying
of Nicholas Cage playing John Travolta playing Nicholas Cage, it's
like triply inverted. It's so great.
Speaker 2 (11:45):
Yeah, and the fact that they made that whole movie
just plausible, like the suspension of disbelief that they were
just able to Yeah, forget the body types, well laid
it off.
Speaker 4 (12:00):
Yeah, I forget the body That's why they have suits.
Speaker 1 (12:03):
We just we just yeah, we're going and.
Speaker 4 (12:04):
Then switched the bodies.
Speaker 5 (12:05):
They made it clear you got to wear clothes, except
then Nicholas Cage fucking bangs Travolta's wife as Travolta, and
Travolta's wife has no idea that that's not her husband's dick.
Speaker 4 (12:16):
I do find that hard.
Speaker 1 (12:18):
That I found that well, not go ahead.
Speaker 2 (12:21):
I think about that scene a logic because of how
bizarre it is. It's like almost it you know, it's
it's like if that movie was made this year. I
think they'd admit that just because I think it just
threw people off a little too much.
Speaker 3 (12:36):
Another crazy part about the movie, which I know Gary
loves to rant about since he's not here, I know
he dearly wants to be, is this scene where his
brother're in jail and his brother realizes, oh, they actually
switched faces and he's talking to his brother and the
other one.
Speaker 2 (12:54):
His brother's wearing glasses, so he had a better look.
I just love the idea, Like Gary literally does that.
John travolt To think to his son's face listening to this,
it makes me very happy.
Speaker 5 (13:12):
The only the only other movie I can think of
that did something like that was with Kevin Kossner. It
was The Untouchables and she's like, uh, Butterfly and Butterfly
and something, Daddy, Butterfly and Eskimo.
Speaker 4 (13:27):
That was their thing. They did Butterfly and Eskimo.
Speaker 6 (13:30):
The eyelashes, Yeah, the noses. It's a great movie too.
Speaker 2 (13:33):
So Kaitlin is Nicholas Cage and this goes out to
all of you two. But I'm seeing all kilin because
he does watch movies based on the lead actor. If
you see it's a Nick cage joint. He is the
He's first build. Are you automatically watching.
Speaker 3 (13:48):
There's a good chance, but I'm not automatically. I haven't. Like,
for instance, we Pick came up earlier. I've never seen Pick.
Speaker 1 (13:53):
I that that's a horror movie.
Speaker 6 (13:56):
Nope, it's a culinary film.
Speaker 3 (14:00):
So I back when we were working at Corolla, we
had intern Ryan. I just remember intern Ryan came in
and he was saying, yeah, I've definitely watched that one.
And he came in and he's like, you guys have
to watch this movie. It's the greatest, It's the greatest, Nicker,
It's so good Pig. And then it came out and
everyone was like, this movie's not very good. We were
all just making fun of him for how much he
(14:21):
was praising Pig. But but yeah, I mean, it kind
of depends on the type of movie that it is. Oh,
he had a He did have another kind of horror
movie recently. I forget it starts with the letter A.
Do you know? Do you know what I'm talking about?
But I definitely watched that one. It was on shutter.
I watched it a show.
Speaker 1 (14:38):
It was awesome.
Speaker 3 (14:39):
It was actually pretty good, And I'm gonna look up
the name of it. Just not Mandy right, No, not Mandy.
Speaker 1 (14:44):
Well, because like what is his career doing now?
Speaker 3 (14:48):
Whatever he wants?
Speaker 1 (14:49):
Is he just doing whatever he wants or is he
doing whatever he can get?
Speaker 7 (14:53):
I mean he's been I think he's out of the
paycheck actor phase and is way more into uh, just
trying to make interesting choices and do what amuses him.
Speaker 5 (15:04):
Wow, that's why he did a movie called Being Nicholas.
He did the John Malkovich.
Speaker 6 (15:09):
That was a good, great movie.
Speaker 4 (15:10):
On a real level.
Speaker 1 (15:11):
That's a that's.
Speaker 6 (15:16):
Of yeah, the the unbearable weight.
Speaker 7 (15:19):
Of massive talent, a massive talent givensal Oh my god,
there's such a good fucking gift that came out of
that or whatever.
Speaker 3 (15:28):
Like TikTok video of the two of them when they're
in the car and they're like on acid and Chris
you will appreciate this. It's like Nick Cage going like
he's like confused and he looks over and it's like
you know, you when you've been laying in bed with
your toddler for forty five minutes and you look over
to look at them and it's just Pedro Pascal like
wide eyes.
Speaker 1 (15:46):
I do appreciate that.
Speaker 3 (15:48):
So Arcadian is the name of the movie that I
was thinking of. It's it's a fun movie. But in
terms of doing movies that he you know, for money
or for the art, I do know that he's a spender.
He spends money, He buys like castles, he buys artwork,
He spends a lot of money, and I don't think
it's entirely just for the art that he does movies for.
(16:10):
I think that still got bills to cover as well.
Speaker 5 (16:13):
He had he had major debt for a long time,
and that's why he was doing so many films.
Speaker 6 (16:18):
Right, Oh yeah, exactly.
Speaker 7 (16:20):
That's what I'm saying, like a paycheck phase. But I
think he's moved out of it a little bit.
Speaker 5 (16:25):
Well, shit, dude, my friend Alan Parsons is like seventy
seventy six years old now and he's still on a
constant world tour because the guy likes wine. Yeah, there
you go, and they'll drink fifteen hundred dollars of wine
every night. It's like they got they got like seriously,
(16:46):
like a ten thousand dollars fucking and they're buying for
all their friends and the band and you know, so
he's got a fucking tour. He's got it, like a
ten thousand dollars a week wine nut.
Speaker 6 (16:56):
Damn.
Speaker 1 (16:57):
I'm so glad I'm not that into wine.
Speaker 5 (17:00):
And I wish one day, dude, one day. Yeah, I
got that much money, I'm getting into wine.
Speaker 3 (17:06):
I can never see you getting into wine, Dawson.
Speaker 5 (17:08):
I just I I've had I've had some very good
you know. I remember the first time I bought a
bottle of wine that was over two hundred bucks and
you taste that wine for the first time and you're like, oh,
this is different.
Speaker 1 (17:26):
Yeah.
Speaker 2 (17:26):
Like I remember one time I went to Monterey with
Adam and we stayed in like so I forget who
it was, but like somebody knew a guy and he's like, hey,
just stay in my mansion right on Pebble Beach.
Speaker 1 (17:36):
It's like right on one of the like one of.
Speaker 2 (17:39):
The holes there, and uh like for the whole you
like okay, And we went and it was the biggest
house I've ever been in, to the point where like
if you didn't know where anybody was, like, oh, I wonder,
like we're like it would take you a long time
to find them in this house. Like movie theaters, like
(17:59):
there was like a apartments within the house, like you
could just like it was enormous, Like to go to
just see every room in this house probably would have
taken like twenty minutes.
Speaker 6 (18:10):
You get a creepy vibe.
Speaker 1 (18:12):
No, it was, it was.
Speaker 2 (18:13):
It was kind of creepy because it wasn't fully furnished,
so very echo. We and we're like, oh, so who's
this guy And they're.
Speaker 6 (18:20):
Like, oh, he died here twelve years ago.
Speaker 2 (18:23):
He's uh, he's actually he's actually in prison, so oh
my god. Really yeah, so but he wanted you to
stay at his house and like you.
Speaker 6 (18:31):
Know, he's got the keys, but he had his.
Speaker 2 (18:34):
Guy there and he's got the guy, like you know,
one of his like the guys that works with.
Speaker 4 (18:37):
Him were formed Henchman. They call him Henchman.
Speaker 2 (18:43):
He was super cool and uh yeah, we had and
and I remember we just had such a good time there,
and uh, I think it was like you know, for
a white collar crime, it wasn't like anything super crazy.
But the guy was in prison during the whole thing.
So but he's like free, ran in my house. Just
take it over. And there's a wine cellar, whatever bottle
you want, just go for it.
Speaker 4 (19:04):
And so.
Speaker 2 (19:07):
Well, bottles whatever, just take drink whatever, you can't drink
whatever you want, it's all yours. So I remember me
and Rob went down there and we just looked for
the dustiest, oldest bottle we could find. I'm like, what
is the and we found a few and we just
drank the night away and it was incredible. Like I
remember googling some of these bottles, and some of them
(19:27):
like you could even find like just because like they
did the years, like went too far back or whatever.
Speaker 1 (19:32):
They're just so rare, like you couldn't find anybody else
selling them.
Speaker 6 (19:35):
But that's amazing.
Speaker 2 (19:37):
But yeah, and we just got to drink the nicest
wine to our heart's content. And we'll say it was
an incredible experience. But I don't know if I'd want
to do that all the time and pay for it.
So I mean I got to.
Speaker 1 (19:51):
Experience it for for a little bit.
Speaker 2 (19:53):
But uh yeah, I just remember just just we're going
based off dust thickness. Yeah, like brushing off the labels,
like what is this one?
Speaker 5 (20:02):
You know, that's not always the best way to go.
Sometimes you need to look for the bottles where a
little bit of the dust has been knocked off because
he shows it off all the.
Speaker 2 (20:11):
Time, that's right, or like, you know, maybe for a
more special occasion, let's put this one back.
Speaker 7 (20:16):
I gotta say, when we were on our honeymoon in
Italy again, Chris, I don't know if you've been there before,
but we went to like a liquor store that had
a bunch of wine on it, and we had the
same theory, like, let's look for the dustiest bottle. And
what we didn't think about is that they don't have
great air conditioning in Italy, and so the oldest bottle
was the bottle that had been sitting in this liquor
(20:38):
store in not great temperature for the longest period of time,
and it was brown when we poured it out. It
was so so terrible, and I was like, I we
should never do that again. But in the case of
a rich person's wine cellar, I think you guys had
the right.
Speaker 4 (20:53):
Idea, righteah.
Speaker 1 (20:54):
Yeah, yeah.
Speaker 4 (20:57):
No.
Speaker 5 (20:57):
My family growing up, they had one those Minana had
one of those.
Speaker 4 (21:02):
You've seen them, those.
Speaker 5 (21:03):
Big long wine bottles that got like a bowl at
the bottom and like a macro made net around it,
and it's this huge wine bottle and it has to
be stored it's a wine bottle. If you store it,
it has to be stored like that. Well, it's sitting
(21:25):
in my nana's house on its end forever. Finally one
night someone's like, you know what we got to know?
Speaker 4 (21:32):
We got it was vinegar by that time because it
was wine.
Speaker 1 (21:40):
But you know, yeah, you gotta store your wine.
Speaker 5 (21:44):
And I don't know if that's a saying that was
just in my family that when wine goes bad bad
it turns into vinegar, or if that's just their word
for bad wine, but that's what they said, it was.
Speaker 1 (21:54):
Vinegar, or like when it's corked, there's something about it too.
I don't know.
Speaker 2 (22:00):
I don't even know if i'd be able to taste
the flavor. Let me pose a question for Matt here,
because I know I think I know the answer.
Speaker 1 (22:05):
Kaelin and Dawson. Matt, do you own a wine fridge?
Speaker 6 (22:08):
Absolutely fucking lutely. But here's the catch. I didn't pay
for it. I did not pay for it, which I
was sure a shocky guys, But I gotta say this
is very serendipitous. It was given to me by Rob
Carolla digital employee, so he also by the way, many
(22:29):
years ago, gave me a fucking Xbox one for one
hundred dollars.
Speaker 7 (22:34):
It was He's such a nice guy, that's why. That's
why I went to his wedding and then changed from
long pans to shorts.
Speaker 2 (22:41):
Yeah, I think Rob gave you that. After that night
we had wine. He's like, I'm never drinking wine again,
and they just sold you as wine fridge.
Speaker 5 (22:50):
I'm gonna have a wine fridge in about three months, really,
but none of my mom's house.
Speaker 1 (22:57):
So I've mentioned this before, but I have wired my fridge.
Speaker 2 (23:03):
I soldered the wires due to a faulty design and
and added some extra wires and gave it some slacks
so the ice maker would start working.
Speaker 1 (23:11):
Because when we got.
Speaker 5 (23:12):
There, just duck gave some wires on there.
Speaker 1 (23:17):
Isn't that what soldiering means.
Speaker 5 (23:20):
When you just said added extra wires, I made a joke.
Speaker 4 (23:23):
I apologize.
Speaker 2 (23:24):
Well, it was right though, like because the wires were
too it was a bad design, so they were cut
and they were too tight to put them back together,
so I had to actually put wires in between them
and solder them together, and then some shrink tubing for it.
But regardless, so the ice maker started working when we
were told it would never work again, and it was
my pride and joy that and I hoped I whenever
(23:45):
anybody came over that they would comment on the infinite
ice in my house. Only one person did, and it
was it was it was a mean joke because Jen
told them to say it. But regardless, the ice maker
has now stopped working again, and I don't know what's
(24:06):
wrong this time. And so I'm in the market for
a new fridge. So I've been looking up fridges, and
I am all about this one fridge that has like
this middle section that you can just turn into whatever
temperature you want. And it could be a wine fridge,
it could be a snack fridge, it could be a
little freezer pop.
Speaker 4 (24:25):
So it's like it could be a crack fridge.
Speaker 2 (24:26):
It could be for crack, like just this little section
that just whatever temperature you want, it'll stay that we'll
plus you have all the main parts. And I'm trying
to convince Jen, like this is what we need, and
she's not about it at all.
Speaker 1 (24:38):
She's like, let's just get the real stuff.
Speaker 6 (24:40):
Can I just ask, what is it about the temperature
control in the center of this temperature controlled environment that's
so appealing to.
Speaker 2 (24:49):
You because it's like an extra drawer that you could
just do whatever you want to your heart's desire.
Speaker 6 (24:54):
Like what would be your thing that you would do
with it?
Speaker 3 (24:56):
Well, because I'm wondering. It's like I can understand for wine,
but I don't really understand what else would require, like
a specific temperature constantly that you're you know, for wine. Yeah,
I could see that, but I can't see anything else that.
Speaker 1 (25:11):
What if you just got your pickles just a little
bit colder.
Speaker 4 (25:14):
Okay, you.
Speaker 1 (25:17):
You got a little bit colder, or.
Speaker 2 (25:20):
You get your drinks just right before freezing, just like
we're doing that in Palm Springs and we're throwing c
minuses into the freezer and we called them sub zeros
because we would just take them out right before they pop.
Speaker 1 (25:32):
And we're like, let me give me another sub zero.
Speaker 2 (25:36):
And it was the coldest cores light that you could
have to where it was so refreshing.
Speaker 1 (25:42):
It was like on the.
Speaker 2 (25:42):
Border mountains turning it out the mountains were freaking so.
So what happened was my friend John went to the
cores factory in Golden and he would he drank some
soup ice cold cores light and he's like that's incredible,
Like it says so much better when it's that cold.
They're like, this is how you do it. Put in
the freezer and just you just got to take it out,
(26:03):
rape over freezes. Call them sub zeros, and so we're
just we're just every every time we grabbed the factory.
I don't know if they told him that if we
came up with it, regardless, we're calling the sub zeros
all weekendors.
Speaker 4 (26:16):
Would would come up with a better name than sub zeros. Now.
Speaker 7 (26:19):
I know Gary's not here, but I feel like I
should do a little bit of a Gary talk here.
Speaker 6 (26:24):
Chris.
Speaker 7 (26:24):
When you're pitching this part of the refrigerator to your wife,
don't go with the super chill sub zero beers. I
don't think that's gonna get her on board with it.
Speaker 2 (26:35):
Yeah, you're right. Well, if anybody has that portion of
the fridge, hit me up.
Speaker 5 (26:41):
Look, does Jen enjoy champagne brunch?
Speaker 6 (26:46):
We don't drink shamp brunch.
Speaker 4 (26:48):
Yeah, Okay, then then there's no reason for you to
have this, Chris.
Speaker 5 (26:51):
But what about you're wasting space that you could have,
your paying paying a premium and giving up space.
Speaker 3 (26:58):
That's right, Okay, I disagree. Counterpoint, This fridge sounds awesome.
You sold me on the pickles, You sold me on
the beer. You already got the wine. Uh, it's a
show off factor. Fucking someone comes over to your house.
Speaker 5 (27:12):
Fucking come and check out my fridge, bros.
Speaker 6 (27:17):
Yeah, you know it's a man's shelf, you know, just
for you cross.
Speaker 1 (27:21):
It's a cris drawer.
Speaker 2 (27:22):
Yeah, it's all my favorite as put some of those
in there.
Speaker 5 (27:29):
I haven't put apples could probably last a lot longer
in that fridge.
Speaker 1 (27:35):
I prefer my apples refrigerated.
Speaker 5 (27:37):
Yeah, nice crisp, cold crisp Chris Apple.
Speaker 1 (27:43):
That that sounds delicious. My mouth is watering already. Anyway,
I think I think that might sell Jen. But but
I am in.
Speaker 2 (27:51):
The market for a new fridge, and that is what
I'm looking at right now personally, and you know, I'll
let you know if it goes my way. I'm trying
to get on these fourth of July apply in sales
right now.
Speaker 1 (28:00):
I like, now's the time to strike.
Speaker 2 (28:02):
So if anybody has that middle section, it's like it's
like your fridge has abs and it's just like this middle,
this middle section that you pull out and it's it's like,
all right, that's a let's give it a shot. I'm
I'm totally uh, I'm totally into it. So anyway, all right, look,
we talked about Nick Cage enough well not enough, yeah,
but we love them, and uh, I know, I know
(28:27):
Matt has like some really really big announcement. That's what
you said right that you wanted to let everybody know about.
Speaker 7 (28:32):
I don't know if it would if I would say
it's a really big announcement, but I do have some
uh exciting personal.
Speaker 6 (28:38):
News to share.
Speaker 1 (28:38):
Oh, let's go, let's go.
Speaker 6 (28:41):
We adopted another dog.
Speaker 7 (28:44):
Eh a, Yeah, we got a one year old cattle
mix that's just in the other room there that's been
staying with us since Friday, and uh it's been getting
along great with our dog Tiki. So they are having
a fucking blast, which is I know a big part
(29:04):
of having dogs that live together. I know, Dawson, you're
gonna have your hands full, you were telling me. But yeah, anyway,
we brought this dog home on Friday, and uh, he
is a real sweetheart.
Speaker 1 (29:16):
Sweet I talked to you last night and you didn't
mention this.
Speaker 6 (29:19):
I know I wanted to surprise you guys on air.
I won't tell you on.
Speaker 1 (29:22):
Air it worked. Congratulations to the new edition.
Speaker 4 (29:26):
What's the dog's name?
Speaker 1 (29:28):
The next question?
Speaker 6 (29:28):
I'm glad you asked. And I think you guys will
get a kick out of this.
Speaker 4 (29:32):
Bonzai dude, well played.
Speaker 1 (29:36):
I love it.
Speaker 4 (29:37):
Yeah, and you can and you can go Banzai exactly.
You really play with it.
Speaker 3 (29:42):
Yeah, make sure that you send tons of pictures into
the group chat that we won't pay attention to.
Speaker 6 (29:47):
Oh, well, I'm gonna go, can I can?
Speaker 7 (29:50):
I bring him in you guys, ye bring all right,
so he's super cute.
Speaker 4 (29:55):
I can't wait as you get Bonzai to do the
high five. But two wax, that's.
Speaker 2 (30:01):
Good, all right, Okay, Matt taking off seconds and he's
walking away, And as he's walking away, I want us
to act totally unimpressed. Just let's totally do it and
we'll just move on.
Speaker 1 (30:14):
We're just gonna move on. It's gonna be hard, yeah,
and Kiln you had to.
Speaker 4 (30:21):
It's gonna be hard. It's gonna test every skill.
Speaker 5 (30:23):
I have to be unimpressed by a dog, but I
think I can do it.
Speaker 2 (30:29):
Yeah, no, no, no, that's gonna's gonna make me feel
so Okay, So Matt has just sat down. Matt has
just sat down with Bond's eye on his lap, his
new dog.
Speaker 6 (30:44):
There.
Speaker 1 (30:44):
He is, all right, Caitlyn. So you said you have question,
a question you wanted to ask.
Speaker 3 (30:48):
Do I have a question? It's a fourth of July
related question.
Speaker 1 (30:52):
Okay, let's hear So.
Speaker 4 (30:54):
My dog sick? Matt, No, why damn it?
Speaker 3 (30:59):
You're moving on?
Speaker 4 (31:05):
Uh?
Speaker 5 (31:05):
Bond unimpressed. I took being unimpressed to the next level.
Speaker 1 (31:11):
You really did.
Speaker 4 (31:12):
I wanted a level I disgusted. Matt. We were just
talking with great dog.
Speaker 1 (31:18):
Congratulations and I'm so glad that.
Speaker 6 (31:20):
Thank you, thank you.
Speaker 5 (31:23):
That's a that's two Australian dogs. That's a shepherd and
then a med mix. That's whatever that mad Max dog is.
I forget the name of that dog. It's got a
little of that and it's got a little Australian ship.
Speaker 3 (31:38):
And that's a that's a great size for a dog too.
That's the if I forgot a dog, I'd want something
about that size.
Speaker 5 (31:43):
I'm actually surprised when I saw the size of the
legs when you're holding the dog.
Speaker 4 (31:47):
I'm like, oh, Matt got a dog.
Speaker 7 (31:51):
He is like a dog dog, but he is very
similar size to our dog Tiki. Well you know what
I mean, Like Tiki is almost like a cat dog like.
Speaker 6 (32:00):
She's very slick and kind moves around. That was a
good show.
Speaker 7 (32:06):
But again, he's a one year old, so he's got
tons of little puppy energy. We picked him up from
a shelter and that was an intense experience that I
can maybe talk about on a future pod. But anyway, Bonzi,
he's the latest edition to the family.
Speaker 4 (32:20):
Bonzi.
Speaker 6 (32:21):
You had a question, kaylen Uh.
Speaker 3 (32:24):
Yeah, it was a Fourth of July related question and
I wanted to get input on them. So Amy's dad
has got a Blackstone you know, we know they're.
Speaker 4 (32:32):
Okay, flat that's everything.
Speaker 3 (32:37):
It's a flat top grill and Amy's parents they're going
to be away for fourth July. And Amy's like, all right,
what are you making on the flat top? I've only
ever used it once. I tried to cook some ribbis
on it, undercooked them, had to go back put them
back on. So I haven't had good track records so far,
but I want to know what's a good Fourth July
thing to make on a flat top. And I know
(32:59):
the immediate answer is to go smash burgers. Yep, that's classic.
But he needs not down with the smash burgers. So
I need some recommendations on some things to make on
the Blacktop as essentially a first timer for fourth July.
Speaker 1 (33:11):
Why is she not down with the smash burgers?
Speaker 4 (33:14):
She I don't know.
Speaker 5 (33:15):
I gotcha, dude, I gotcha on the Blackstone and on
you know, any any flat top grill. Uh with a
controllable source, you can keep that heat at a nice
lower level. And there's nothing like grilling sausage on a
(33:37):
low level. And it's just a constant flip. You just
fucking flip that ship all day. Get some Italian sausages,
get some linguisas, get some I.
Speaker 3 (33:50):
Was thinking, go to the butcher and get some. Get
some legit sausages for it.
Speaker 4 (33:55):
Good.
Speaker 5 (33:56):
Get good bread rolls or get loads of good sour
dough or baguettes and cut those up and then have
an array of of mustards.
Speaker 4 (34:09):
Stuff.
Speaker 3 (34:11):
Luckily, my kids do like sausages, but yeah, they yeah,
that sounds delicious to me.
Speaker 6 (34:17):
All right, here's a thought. Number, here's another thought.
Speaker 5 (34:19):
Just take them off the heat and let them sit
before you cut them.
Speaker 6 (34:25):
You should also consider, now that I've seen what it looks.
Speaker 4 (34:28):
Like you're gonna cut them for the kids. Sorry, one,
this is.
Speaker 6 (34:31):
A giant hibachi grill.
Speaker 7 (34:34):
Let's get some fucking steak, some shrimp, some lobster. Let's
go full Benny Hanna style.
Speaker 3 (34:42):
Amy is allergic to seafood.
Speaker 6 (34:44):
All right, so tell her to find another place to go.
Speaker 8 (34:47):
Before the July Yell, if you are going to do burgers,
will you consider putting in uh Ritz crackers?
Speaker 6 (35:04):
Or what was that?
Speaker 4 (35:04):
Chris?
Speaker 6 (35:05):
You went to the place, right? I thought, she's it?
Speaker 7 (35:07):
I thought, but Chris, we played this on an episode
that you weren't here.
Speaker 6 (35:11):
Chris, we played it. This is how you remind me.
Speaker 7 (35:13):
You had some burger that had something in the patty crackers?
It was crackers. Will you do that some Ritz crackers?
Speaker 3 (35:19):
I would not be opposed to it. I might even
do a cheese at one too. Actually, then that came
up and then we get tested the back.
Speaker 2 (35:25):
Yeah, I'm into it. Do that because I still think
about those burgers. They were incredible.
Speaker 4 (35:32):
Get linguisha.
Speaker 2 (35:34):
But I mean it's fourth of July. I mean, I
know Matt's trying to cook like some Japanese food right now?
What the hot dog is that?
Speaker 1 (35:42):
Alright? Yeah, get some bacon, put some bacon on there.
Speaker 3 (35:45):
Yeah, there's the classic ones out there, But I don't know.
I thought that there might be something I'm not thinking of.
There might be something out there that.
Speaker 4 (35:51):
Remember wouldn't normally remember those.
Speaker 3 (35:54):
On the fourth of July blacktop grew.
Speaker 5 (35:56):
Remember those bacon wrapped stuffed all the panos that Yosemite
Jawn made.
Speaker 6 (36:04):
I wasn't there for that, but I love that IDEA
great call some of those together.
Speaker 3 (36:10):
I've tried to do the bacon wrapped hallapeno poppers in
the oven, and I got pretty good at that, except
I always put in too much cream cheese and it
just fuck it. So the bacon's always falling off. I
can't keep it wrapped around, but it might easier to control.
Speaker 5 (36:24):
On a black top, it will be, and all you
really got to do is cook the bacon and then
it's done right.
Speaker 4 (36:30):
Yeah, but you can never go wrong.
Speaker 5 (36:35):
My two go to's for a barbecue all the time,
chicken and Linguisa. Chickens better on a grated grill or
one of those mangrades, you know, because you need that
air going through in the escape of the fats. But
Linguisa and chicken. So just get get a get a
(36:59):
couple of pack access silver Linguisa and you'll be happy.
And some French rolls.
Speaker 2 (37:05):
A yeah, or just do bacon a bunch yeah, and
then yeah, get that going to your fridge. Get that
special pickle drawer you have.
Speaker 5 (37:17):
You have one of us, right, and another another flipping
meat that needs a constant temperature. Though it's better over
a flame, but still doable on a flat top grill
as a good marinated try tip, and do your own
dry rub and let it sit for twenty four and
(37:39):
then a try tip is another one of those. You
gotta just flip it. You gotta fucking flip it for days.
Speaker 2 (37:44):
Speaking of the dry rub, Keelan and Matt and doctor
for this matter, I've noticed myself.
Speaker 3 (37:52):
Wings get there, can get them, know where this is going? There,
you can call me out on a dry rub. It's
got to be about wings.
Speaker 1 (38:00):
It's weird since all right.
Speaker 2 (38:02):
So look, I find myself and my taste changing as
I get older. I'm I'm noticing birds more and I
appreciate them more when they fly by and fly into
my life. I'm really in a golf I love. All
I want to do is go fishing and now, so
(38:26):
it's just like, okay, maybe a lot of my taste
are tell me about it.
Speaker 4 (38:32):
Just Chris, I'll go fishing with you anytime.
Speaker 2 (38:34):
Okay, we gotta clarify, clarify, love it, thanks, I would
love that, Dos.
Speaker 1 (38:38):
That sounds like a really good time, oh fishing. Either way.
I appreciate the camaraderie dos and the companion to take it.
But I like, the.
Speaker 2 (38:56):
Speaking of wings, I'm finding myself enjoying the dry rub
more than the sauce these days.
Speaker 1 (39:05):
Is that okay, Caitlin, Yeah, I don't mind.
Speaker 3 (39:07):
I like a nice dry rub. I rarely get it
because it's so hard for me to deviate from the
traditional buffalo anytime, Like I just I can't do it.
I just want the buffalo sauce. But yeah, I can
see if you're in like a you know, wings are messy.
You know it's tough to get you know, they're messy,
They stay on your fingers, they get all over the place.
(39:28):
So I can appreciate like a dry rub.
Speaker 1 (39:30):
Now, sure, okay.
Speaker 2 (39:31):
And a dry rub that I particularly enjoy is the
lemon pepper. It's classic, classic, Okay, good little tangy, got
a little pepper.
Speaker 3 (39:40):
Yeah, basic, it is basic.
Speaker 1 (39:43):
It's basic. Look, I told you my tastes are changing.
Speaker 2 (39:46):
But if I can get a half and half, I
will get buffalo on the other half. And sometimes my
lemon pepper wing falls into the buffalo sauce on the
other side accidental.
Speaker 1 (40:00):
Its awesome and I take a bite to that. And
I just wondered to myself, why are they not doing
this with all their wings?
Speaker 2 (40:05):
Why are they just not dry rubbing lemon pepper on
the week and then coding in the buffalos?
Speaker 1 (40:09):
Why is that nothing I can ask for.
Speaker 4 (40:11):
I'll tell you, not ask I'll tell you why. No
you can't. Well maybe you can.
Speaker 5 (40:16):
They get special order it, but there's no way they're
going to do it for the general public because they
want you to order both. If you find out, you're
gonna have six wings with both of those sauces, and
they're awesome.
Speaker 1 (40:30):
But okay, Dawson, you're right.
Speaker 5 (40:32):
Look it's before you thought, well we got to get
six of these, and we got to get six.
Speaker 4 (40:37):
Of these because I gotta eat these.
Speaker 5 (40:39):
They're gonna sell more wings. And when you're in the
wing game, man, it's volume. I get that you need
to sell some wings.
Speaker 1 (40:46):
Well, here's the.
Speaker 2 (40:47):
Thing, here's my argument, because yeah, yeah, if the math
ain't math, and and you want the you want, thank
you a business decision.
Speaker 1 (40:57):
What what sells more wings?
Speaker 2 (40:59):
Me? Going uh to this wing place? What once every
two weeks to take the other wings in the buffalo
sauce or you to make that. Then I come every
freaking night.
Speaker 3 (41:10):
This is honestly such an incredible idea that I'm very
jealous of that I haven't had already. Why yo, why
not mixaucause? Then it's yeah, you know, I'm going to
wing place I can find, and you never see that.
You never see the mix of them together.
Speaker 4 (41:28):
Dude.
Speaker 5 (41:28):
This is why you guys neat Costco memberships. Caitlin, do
you have a Costco membership?
Speaker 4 (41:32):
I do not.
Speaker 5 (41:33):
Isn't that how they get You can get like a
fifty pound bag of Kirkland wings and these wings are these.
Speaker 4 (41:41):
Are good, these like fist size good wings.
Speaker 5 (41:47):
And when you cook those before you air fry them,
you gotta do a dry rub, you know, you gotta
season them like that and then you can saw them after.
Speaker 4 (41:57):
So it's always that you didn't cook and then saw after.
Speaker 3 (42:01):
I was kind of doing that back when I was
making my wings. You know, probably about a year ago
or so, I was getting like a special wing rub
and I would coat it in that and then air
fry them and then put the the buffalo sauce on
it afterwards.
Speaker 2 (42:15):
Look, all I'm saying is, yeah, I dropped my wing
into the buffalo sauce.
Speaker 1 (42:19):
I'm pretty sure that's Isn't that how the French dip
was me?
Speaker 2 (42:23):
The guy just like dropped his his his sandwich into
his soup or something like. It's believe it a happy accident.
It's Saren dippity yeah. So anyway, Saren dippity yeah. And
uh and and I soa prefer blue cheese over ranch.
Speaker 1 (42:42):
All right. Anyway, Look, I know.
Speaker 2 (42:45):
We have we have comments and stuff that we were
gonna get to, but we had we had too much
Nick Cage.
Speaker 6 (42:49):
There's just too much going on. Man deiled very quickly.
Speaker 2 (42:53):
We'll do we have another show, we will do comments,
we'll do comments, and Patron, we gotta get out of here.
So thank you to everybody for hanging out out with us,
and and for those who are subscribed to Patreon, we
appreciate it. If you're not subscribed, I suggest you go
ahead to go to Patreon dot com slash Watercooler check
out all that we have to offer.
Speaker 1 (43:12):
It's a lot more contents.
Speaker 5 (43:13):
If you're liking this, five box a month for the
rest of this show, the rest of it. Basically what
we've done, folks, we're holding you hostage.
Speaker 4 (43:23):
Give us five dollars. It's cool.
Speaker 2 (43:25):
You get access to Adam add free versions of this
show at opportunities for Movie Club.
Speaker 1 (43:32):
And two hundred Nick Cage Talk and fifty eight.
Speaker 2 (43:36):
More episodes if you want to go back in the
Patreon archive. All right, it's a lot. So it's a
great deal. Five bucks a month minimum and you're getting
all that we got you. So why don't go around
the horn and get our plugs in and then we'll
get out of here. I'll start over there in Long Beach, California,
mister calein Bean, what do you suggest everybody check out
other than Lemon Pepper Hot Wings.
Speaker 3 (43:57):
Yeah, definitely, I'm going to be trying that on my
next my next wing trip. But under that note, my
podcast with my dad just falling about, we're gonna try
going to twice a week now, so we're going to
see how that works out. And uh yeah, So for
starting this week. It does a whole like the real
history of Tombstone, like how that all went down. Apparently
(44:18):
White RP was a fucking piece of shit. Yeah, there's
a He's a total piece of shit, Like not have you.
Speaker 5 (44:25):
Watched that Netflix? Have you watched that Netflix documentary yet?
Speaker 4 (44:29):
Wyatt?
Speaker 5 (44:29):
It's called Wyatt EARP and the Cowboy War. I told
you about it. It came out like almost a year ago.
You need to watch it, dude. It's like a nice
four part documentary and yeah, uh.
Speaker 4 (44:42):
Why Yeah, he sold his he sold.
Speaker 5 (44:45):
His story to Hollywood and he got to tell it
to the guy he sold it too.
Speaker 3 (44:49):
Yeah, so yeah, this week is all about talking about
like kind of the real history of Tombstone, how the
gunfight at the OK Corral really went down, the trial afterwards,
all that sort of stuff, because my dad did like
a bunch of fucking research on it. And so yeah,
go check that out if you like Tombstone.
Speaker 2 (45:04):
And that's where you get to hear all the wonderful
stuff about the Coppola family as well.
Speaker 3 (45:07):
Right that's true. Yeah, that is true.
Speaker 1 (45:09):
Okay, awesome dude. And then DAWs, what about you?
Speaker 5 (45:12):
Well, first of all, I want to take away my
plug for a documentary on Wyatterpen the Cowboy War, and
just say you should listen to Kalin's dad's podcast, Just
Falling About. I am taking a fucking much needed break
from performing until July seventeenth in Clayton, California. I'm taking
(45:38):
time to work on all the other fucking shit I've
been neglecting that's hot and popping and needs a tender
touch right now. So you're not going to see me
or hear from me for a couple of weeks except
on this show and the occasional drunk tweet follow me
at Los Angeles.
Speaker 1 (45:54):
Love you bye, love it all right.
Speaker 2 (45:57):
Look from July seventeenth for his big comeback, Matt, what
about you.
Speaker 6 (46:02):
I'll just say, if you're in the in the time
of wanting an animal companion, you should definitely consider going
to your local shelter or contacting some local rescues because
there are a lot of animals out there that need
a loving home. And uh, I think it's important to
do that. So there you go.
Speaker 1 (46:19):
Love it dude.
Speaker 2 (46:19):
And and once again, congratulations on Bonzai, and congratulations to
Bonzai for being a welcome.
Speaker 4 (46:26):
To Yeah, that dog is stoked, bro.
Speaker 1 (46:31):
I want you to spoil the heck out of them.
Speaker 2 (46:33):
Oh yeah, and then as for me, I'm playing at
Marina Wine July third, So I guess tomorrow this big
bang on the Bay. It's a big fireworks extravaganza. We're
playing before and after the big fireworks show. So dude,
it means we're headlining whatever, dude.
Speaker 5 (46:52):
Is going to be cool man, you need to get
a tip bucket for that night.
Speaker 2 (46:56):
Remember this is the same show where I snuck into
that one and uh when Fireworks vantage Point and it
was it turned out to be like some company party
and they're like who are you? And I'm like, I'm
looking for Mike. Mike who no, no, I forgot what
it said. It's like, what's your name? Like, Chris, what's
your last name? Jamison? It was just the worst. It's worst.
(47:21):
I should have I should have went to man Joel.
Speaker 5 (47:24):
Anyway, that's a that's a seven eight dollars night, Chris,
make it happen.
Speaker 4 (47:29):
Captain.
Speaker 1 (47:32):
Alrighty any who? All right?
Speaker 2 (47:35):
Well, that will do it for this episode of Artic. Well,
thanks again tray Bory for hanging out and we'll see
you the latest speak for Patreon.
Speaker 1 (47:41):
We love you. Goodbye,
Hey, welcome to water Cooler.
Speaker 2 (00:14):
Thank you, think you, Thank you so much for tuning
in and joining us this week. Man, those are those
guitar looks were a little extra. As the kids say,
saw a.
Speaker 3 (00:22):
Little Nick Cage come out. It's like a little nikky
and I loved it.
Speaker 2 (00:28):
Okay, Mmmm, I don't know if that's a compliment this
it's you invoke Well last time you said my British
accent was a little Nick cagey.
Speaker 4 (00:40):
And and well what movie you know?
Speaker 5 (00:43):
Was it Nick Cage from pig or National Treasure, water
face Off?
Speaker 6 (00:48):
Or just named three incredible performances.
Speaker 4 (00:51):
Okay, but it could.
Speaker 3 (00:53):
Have been an incredible performance that could.
Speaker 4 (00:56):
Have been from that movie? Did was share Moonstruck?
Speaker 7 (01:00):
Moonstruck another OSCAR nominated film?
Speaker 5 (01:05):
I think?
Speaker 1 (01:05):
Okay, So let me truse everybody here.
Speaker 2 (01:07):
Let's let's let's bring let's talk a little cage because
I want to talk some cage. So let's think of
PNC as well. But let me truse everybody who's here
with me today. All the way in Austin, Texas, we
got Matt Fondlier brother actually greet me with your best
cage impression, all right, and all the way here all
the way in Austin, Texas, it's Matt Fondelier.
Speaker 1 (01:29):
Hey, brother, the video made it so much better.
Speaker 2 (01:40):
And then all the way in North Hollywood, California, it's
Mike Dawson.
Speaker 4 (01:45):
Hey, sholrd.
Speaker 1 (01:49):
So good? Classic? Did he say that line? I don't remember?
Speaker 4 (01:53):
But the doctor.
Speaker 1 (01:59):
That's right?
Speaker 4 (02:00):
Hey.
Speaker 2 (02:03):
I couldn't understand him in the theater, but when I
went home and watched it with the captions, it made
it made a lot more sense what he was what
he was saying during the operation.
Speaker 1 (02:10):
So okay, well that's a great one too, all right.
Speaker 2 (02:13):
And lastly, but not leastly, all the way in Long Beach, California,
like myself, it's Kaylin Bean.
Speaker 4 (02:19):
What's going on? I love it perfect?
Speaker 1 (02:27):
No Carerey today, don't worry.
Speaker 2 (02:28):
I don't think he has anything to say about Nick Cage, so.
Speaker 1 (02:36):
He won't be missing. He won't be missing much.
Speaker 6 (02:39):
But let's say he's gonna be here for Patreon fingers crossed.
Speaker 1 (02:42):
I will probably be done with this conversation by then, but.
Speaker 7 (02:44):
All right, I intend to talk about Nickels Cage for
the next.
Speaker 2 (02:51):
I think that's completely doable. The brilliance of Nicholas Cage.
So what do we know about him? He is a
Coppola who decided he wanted to not be treated as
some nepo baby, but to be treated for on his merit,
on his talent.
Speaker 4 (03:11):
So he changed his name fair to be fair.
Speaker 5 (03:13):
At the time, all of Coppola's kids were fucking failures.
Speaker 4 (03:17):
So he really did himself a favor. Oh you think
he was Everyone thinks it was so. Oh, he's so great,
and he went by his own name.
Speaker 5 (03:23):
Yeah, because Coppolas couldn't get fucking hired in Hollywood.
Speaker 1 (03:27):
I see, well, you're.
Speaker 6 (03:30):
Gonna get his black ball from the industry. Dawson.
Speaker 3 (03:32):
I know, I forget which Copla was, but my dad
did a movie for one of the Coppolas and he
said it was He said it was just a fucking
piece of ship.
Speaker 4 (03:40):
It was horrible. He exactly, that sounds the worst.
Speaker 3 (03:44):
Director was like, I have no idea what he was doing. Like, yeah, yeah, well,
I think he knows what he's doing, but not this
director didn't.
Speaker 2 (03:54):
Well, uh so Nicholas Cage a Coppola changed his name
to based after off the comic book character Luke Cage.
Speaker 3 (04:03):
Is that true? I didn't even know that.
Speaker 2 (04:05):
And that's what Yeah, So that's where that's where the cage,
the cage came from.
Speaker 6 (04:08):
You you know that's the punisher, right, I did not
know that the punisher.
Speaker 7 (04:12):
Not the punisher, the skull, the skull skuller there you go.
Speaker 3 (04:18):
Okay, I'll give the skull to you.
Speaker 6 (04:20):
And then he later played it that.
Speaker 1 (04:23):
Is that true?
Speaker 4 (04:25):
That's too that's too tight. That's pretty a bow on that.
I'm not buying it, all right.
Speaker 1 (04:29):
We'll look it up right now, look it up, Walt
Matt's looking that up.
Speaker 2 (04:32):
That's it's almost as if he could so he was
cast he as that character because of the name change.
It's like, it's kind of what people are saying about
Liam Neeson right now, the new Naked Gun.
Speaker 6 (04:44):
Sorry, I don't think all this right.
Speaker 1 (04:52):
What yeah, I just want everybody to hear that. Finding
this out real Time're just gonna go quiet for a second.
Speaker 6 (05:05):
I don't even know what's what's add here? Sorry?
Speaker 4 (05:08):
Where are we?
Speaker 6 (05:09):
Good? Question?
Speaker 1 (05:10):
All right? Well, Nicolas Cage, it's Luke Cage.
Speaker 3 (05:15):
Lu Cage is like a Marvel. Remember they did that
kind of Marvel spinoff Netflix series where they're like Marvel heroes,
but they kind of sucked too, So they did like
one of Jessica Jones. One was the Iron Face, and
then they did Luke Cage. It's one of them.
Speaker 6 (05:27):
Thank you, Kalen.
Speaker 1 (05:28):
That's right, thank you, Calen.
Speaker 6 (05:30):
You.
Speaker 3 (05:31):
I didn't understand what he was saying. I didn't. He
was talking about the punas sur He's talking about ghost Rider.
Speaker 6 (05:36):
I'm what he was even sayings Cale, And you missed
this on the on the Movie Club.
Speaker 7 (05:43):
But we each are a different kind of magician, and
I am a mentalist. I will get you to believe
that may or may not be true.
Speaker 1 (05:51):
Yeah, very oh yeah, we did do it.
Speaker 2 (05:52):
Now you see me Movie Club in Patreon. So watch
now you see me on Netflix. Sign it for a
Patreon and here's talk about it. And we said we
at least made said one good thing about it, right,
I did go down a.
Speaker 3 (06:02):
Pretty deep rabbit hole on O's the Mentalists. You know
that guy.
Speaker 1 (06:06):
Well, we played a clip of Oz the Mentalists.
Speaker 3 (06:10):
They say on every I keep I keep watching clips,
and they every time they introduce him, they introduce him
as O's and I was like, fucking's him.
Speaker 1 (06:19):
I've met him, I know him.
Speaker 3 (06:22):
Talk about fucking every time he's introduced on ESPN and
he's like rich.
Speaker 4 (06:27):
The good news is one of you is right.
Speaker 2 (06:29):
Yeah, that that does help the the odds of us
one of us being read is is gonna work because
it's a two letter name.
Speaker 1 (06:35):
So man.
Speaker 2 (06:36):
Anyway, So Nicholas Cage, named after Luke Cage, goes on,
does these incredible films. Yeah, won the Oscar for leaving
Las Vegas. This is just me off the top of
the dome here. So if I get something wrong, everybody
but Matt please correct me. I mean, so he was
(06:59):
he was alauded as a as an incredible actor. Has
some ups and downs, This does some incredible action movies.
Speaker 3 (07:05):
Well, hold on. His movies may be ups and downs,
but the performances I think are pretty spot on every
single time. I don't think I've ever watched Nick Cage
ever and gone, yeah, he's not bringing it, not feeling
we should.
Speaker 5 (07:18):
Take down a statue of Liberty and put up the
statue of Nicholas Cage.
Speaker 6 (07:23):
I would absolutely sign that petition.
Speaker 2 (07:25):
I don't get starstruck a lot, but one time Nick
Cage phoned in to the Adam Kroll Show and I
got goosebumps.
Speaker 6 (07:34):
It's crazy, my buddy who is obsessed with Nicholas Cage.
I've told the story before.
Speaker 7 (07:39):
His bachelor party was in New Orleans and part of
the itinerary was going to the cemetery where Nicholas Cage
has pre paid for the mausoleum that he shall be
stowed in. And this was the only cemetery that I've
ever been to that charged an admission fee, and we
said absolutely not, fuck that, And so we walked around
(08:01):
to the side of the building and there's a video
that I owned, I think we've played before of Gary
lifting my friend up so that he could peek over
the edge of the of the border to see the
Nicolas Cage mausoleum for spec committed.
Speaker 5 (08:15):
I think I think if I had a mausoleum like
to prepaid, I would have to throw parties there while
I'm alive and be like, hey, guys, you want to
go get drunk at my graveside tonight because you can
do it after I'm gone, but I'd like to enjoy
it with you guys once.
Speaker 2 (08:32):
I like that. That's actually a pretty cool idea. You know,
people part at the Hollywood Cemetery all the time, so yeah,
you can go into where you're going to the mausoleum
where you're going to be dos But how loud can.
Speaker 1 (08:42):
You be at a mausoleum? Matt wants to know to you,
by the way, what's the appropriate volume? You can you
can speak.
Speaker 6 (08:49):
The specifically indoors the mausoleum.
Speaker 4 (08:54):
Itself.
Speaker 5 (08:54):
Yeah, that.
Speaker 4 (08:57):
Thing. Yeah, but but it echoes, you know, it echoes.
It can be loud.
Speaker 3 (09:01):
And you knowing his mausoleum with anybody else.
Speaker 1 (09:07):
Yeah, who's he next to?
Speaker 2 (09:08):
Right?
Speaker 1 (09:09):
Do you think he's paying attention to that?
Speaker 3 (09:10):
They better be by itself?
Speaker 2 (09:12):
Well, speaking of Nick Cage's imminent death, just because he's
a human being, we can.
Speaker 3 (09:20):
He will never die.
Speaker 1 (09:22):
Well, he won't. He will never die in our hearts
and and.
Speaker 5 (09:24):
Uh, well all of our deaths are impending. Yeah, not
necessarily imminent.
Speaker 2 (09:30):
Okay, Well they're inside and let's sit now we're the
oscars are on and it's the end memoriam and they're
showing Nick Cage's career. What is the final still of
his little section long.
Speaker 4 (09:47):
Legs raising Arizona.
Speaker 1 (09:52):
You think it's raising raising Arizona.
Speaker 6 (09:54):
That's probably pretty good.
Speaker 7 (09:56):
It has to be something when he's younger, and it
can't it can't be one of the funny things like
you can't want him screaming for the bees in the
wicker Man.
Speaker 6 (10:05):
You know you can't. You can't do that. You can't
have him punching a bear again a woman.
Speaker 7 (10:15):
That that Also, by the way, you've been talking a
lot about viral videos. There is definitely like a best
of Nicholas Cage Wickerman viral video that will make anybody's day,
that's for sure.
Speaker 6 (10:29):
Ras in Arizona.
Speaker 2 (10:29):
You don't think it's Cameron Poe just leaning leaning back
on a plane with his hair the wind.
Speaker 3 (10:35):
See, that would be my key, But I don't think
that that's what they would end the memoriam with.
Speaker 2 (10:41):
Is that the most watched Cage piece of work that
you've seen, Klein.
Speaker 3 (10:47):
I've probably seen the Rock more times than that. Yeah,
because honest, yeah, that would be That would be number No.
National Treasure might actually went out over conn Air as well.
That's a that's a close one.
Speaker 5 (11:00):
I have to make a serious argument for Face Off
because not only did Nicholas Cage have to play Nicholas Cage,
but he had to play John Travolta, and he had
to coach John Travolta on how to play Nicholas Cage.
Nicholas Cage made John Travolta an amazing actor in the
(11:22):
movie Face Off because it was peak Nicholas Cage.
Speaker 6 (11:27):
I agree with you one thousand percent.
Speaker 7 (11:30):
That is by far the most like Nicholas Cage performance
that there is. There are scenes, as Dawson was saying
of Nicholas Cage playing John Travolta playing Nicholas Cage, it's
like triply inverted. It's so great.
Speaker 2 (11:45):
Yeah, and the fact that they made that whole movie
just plausible, like the suspension of disbelief that they were
just able to Yeah, forget the body types, well laid
it off.
Speaker 4 (12:00):
Yeah, I forget the body That's why they have suits.
Speaker 1 (12:03):
We just we just yeah, we're going and.
Speaker 4 (12:04):
Then switched the bodies.
Speaker 5 (12:05):
They made it clear you got to wear clothes, except
then Nicholas Cage fucking bangs Travolta's wife as Travolta, and
Travolta's wife has no idea that that's not her husband's dick.
Speaker 4 (12:16):
I do find that hard.
Speaker 1 (12:18):
That I found that well, not go ahead.
Speaker 2 (12:21):
I think about that scene a logic because of how
bizarre it is. It's like almost it you know, it's
it's like if that movie was made this year. I
think they'd admit that just because I think it just
threw people off a little too much.
Speaker 3 (12:36):
Another crazy part about the movie, which I know Gary
loves to rant about since he's not here, I know
he dearly wants to be, is this scene where his
brother're in jail and his brother realizes, oh, they actually
switched faces and he's talking to his brother and the
other one.
Speaker 2 (12:54):
His brother's wearing glasses, so he had a better look.
I just love the idea, Like Gary literally does that.
John travolt To think to his son's face listening to this,
it makes me very happy.
Speaker 5 (13:12):
The only the only other movie I can think of
that did something like that was with Kevin Kossner. It
was The Untouchables and she's like, uh, Butterfly and Butterfly
and something, Daddy, Butterfly and Eskimo.
Speaker 4 (13:27):
That was their thing. They did Butterfly and Eskimo.
Speaker 6 (13:30):
The eyelashes, Yeah, the noses. It's a great movie too.
Speaker 2 (13:33):
So Kaitlin is Nicholas Cage and this goes out to
all of you two. But I'm seeing all kilin because
he does watch movies based on the lead actor. If
you see it's a Nick cage joint. He is the
He's first build. Are you automatically watching.
Speaker 3 (13:48):
There's a good chance, but I'm not automatically. I haven't. Like,
for instance, we Pick came up earlier. I've never seen Pick.
Speaker 1 (13:53):
I that that's a horror movie.
Speaker 6 (13:56):
Nope, it's a culinary film.
Speaker 3 (14:00):
So I back when we were working at Corolla, we
had intern Ryan. I just remember intern Ryan came in
and he was saying, yeah, I've definitely watched that one.
And he came in and he's like, you guys have
to watch this movie. It's the greatest, It's the greatest, Nicker,
It's so good Pig. And then it came out and
everyone was like, this movie's not very good. We were
all just making fun of him for how much he
(14:21):
was praising Pig. But but yeah, I mean, it kind
of depends on the type of movie that it is. Oh,
he had a He did have another kind of horror
movie recently. I forget it starts with the letter A.
Do you know? Do you know what I'm talking about?
But I definitely watched that one. It was on shutter.
I watched it a show.
Speaker 1 (14:38):
It was awesome.
Speaker 3 (14:39):
It was actually pretty good, And I'm gonna look up
the name of it. Just not Mandy right, No, not Mandy.
Speaker 1 (14:44):
Well, because like what is his career doing now?
Speaker 3 (14:48):
Whatever he wants?
Speaker 1 (14:49):
Is he just doing whatever he wants or is he
doing whatever he can get?
Speaker 7 (14:53):
I mean he's been I think he's out of the
paycheck actor phase and is way more into uh, just
trying to make interesting choices and do what amuses him.
Speaker 5 (15:04):
Wow, that's why he did a movie called Being Nicholas.
He did the John Malkovich.
Speaker 6 (15:09):
That was a good, great movie.
Speaker 4 (15:10):
On a real level.
Speaker 1 (15:11):
That's a that's.
Speaker 6 (15:16):
Of yeah, the the unbearable weight.
Speaker 7 (15:19):
Of massive talent, a massive talent givensal Oh my god,
there's such a good fucking gift that came out of
that or whatever.
Speaker 3 (15:28):
Like TikTok video of the two of them when they're
in the car and they're like on acid and Chris
you will appreciate this. It's like Nick Cage going like
he's like confused and he looks over and it's like
you know, you when you've been laying in bed with
your toddler for forty five minutes and you look over
to look at them and it's just Pedro Pascal like
wide eyes.
Speaker 1 (15:46):
I do appreciate that.
Speaker 3 (15:48):
So Arcadian is the name of the movie that I
was thinking of. It's it's a fun movie. But in
terms of doing movies that he you know, for money
or for the art, I do know that he's a spender.
He spends money, He buys like castles, he buys artwork,
He spends a lot of money, and I don't think
it's entirely just for the art that he does movies for.
(16:10):
I think that still got bills to cover as well.
Speaker 5 (16:13):
He had he had major debt for a long time,
and that's why he was doing so many films.
Speaker 6 (16:18):
Right, Oh yeah, exactly.
Speaker 7 (16:20):
That's what I'm saying, like a paycheck phase. But I
think he's moved out of it a little bit.
Speaker 5 (16:25):
Well, shit, dude, my friend Alan Parsons is like seventy
seventy six years old now and he's still on a
constant world tour because the guy likes wine. Yeah, there
you go, and they'll drink fifteen hundred dollars of wine
every night. It's like they got they got like seriously,
(16:46):
like a ten thousand dollars fucking and they're buying for
all their friends and the band and you know, so
he's got a fucking tour. He's got it, like a
ten thousand dollars a week wine nut.
Speaker 6 (16:56):
Damn.
Speaker 1 (16:57):
I'm so glad I'm not that into wine.
Speaker 5 (17:00):
And I wish one day, dude, one day. Yeah, I
got that much money, I'm getting into wine.
Speaker 3 (17:06):
I can never see you getting into wine, Dawson.
Speaker 5 (17:08):
I just I I've had I've had some very good
you know. I remember the first time I bought a
bottle of wine that was over two hundred bucks and
you taste that wine for the first time and you're like, oh,
this is different.
Speaker 1 (17:26):
Yeah.
Speaker 2 (17:26):
Like I remember one time I went to Monterey with
Adam and we stayed in like so I forget who
it was, but like somebody knew a guy and he's like, hey,
just stay in my mansion right on Pebble Beach.
Speaker 1 (17:36):
It's like right on one of the like one of.
Speaker 2 (17:39):
The holes there, and uh like for the whole you
like okay, And we went and it was the biggest
house I've ever been in, to the point where like
if you didn't know where anybody was, like, oh, I wonder,
like we're like it would take you a long time
to find them in this house. Like movie theaters, like
(17:59):
there was like a apartments within the house, like you
could just like it was enormous, Like to go to
just see every room in this house probably would have
taken like twenty minutes.
Speaker 6 (18:10):
You get a creepy vibe.
Speaker 1 (18:12):
No, it was, it was.
Speaker 2 (18:13):
It was kind of creepy because it wasn't fully furnished,
so very echo. We and we're like, oh, so who's
this guy And they're.
Speaker 6 (18:20):
Like, oh, he died here twelve years ago.
Speaker 2 (18:23):
He's uh, he's actually he's actually in prison, so oh
my god. Really yeah, so but he wanted you to
stay at his house and like you.
Speaker 6 (18:31):
Know, he's got the keys, but he had his.
Speaker 2 (18:34):
Guy there and he's got the guy, like you know,
one of his like the guys that works with.
Speaker 4 (18:37):
Him were formed Henchman. They call him Henchman.
Speaker 2 (18:43):
He was super cool and uh yeah, we had and
and I remember we just had such a good time there,
and uh, I think it was like you know, for
a white collar crime, it wasn't like anything super crazy.
But the guy was in prison during the whole thing.
So but he's like free, ran in my house. Just
take it over. And there's a wine cellar, whatever bottle
you want, just go for it.
Speaker 4 (19:04):
And so.
Speaker 2 (19:07):
Well, bottles whatever, just take drink whatever, you can't drink
whatever you want, it's all yours. So I remember me
and Rob went down there and we just looked for
the dustiest, oldest bottle we could find. I'm like, what
is the and we found a few and we just
drank the night away and it was incredible. Like I
remember googling some of these bottles, and some of them
(19:27):
like you could even find like just because like they
did the years, like went too far back or whatever.
Speaker 1 (19:32):
They're just so rare, like you couldn't find anybody else
selling them.
Speaker 6 (19:35):
But that's amazing.
Speaker 2 (19:37):
But yeah, and we just got to drink the nicest
wine to our heart's content. And we'll say it was
an incredible experience. But I don't know if I'd want
to do that all the time and pay for it.
So I mean I got to.
Speaker 1 (19:51):
Experience it for for a little bit.
Speaker 2 (19:53):
But uh yeah, I just remember just just we're going
based off dust thickness. Yeah, like brushing off the labels,
like what is this one?
Speaker 5 (20:02):
You know, that's not always the best way to go.
Sometimes you need to look for the bottles where a
little bit of the dust has been knocked off because
he shows it off all the.
Speaker 2 (20:11):
Time, that's right, or like, you know, maybe for a
more special occasion, let's put this one back.
Speaker 7 (20:16):
I gotta say, when we were on our honeymoon in
Italy again, Chris, I don't know if you've been there before,
but we went to like a liquor store that had
a bunch of wine on it, and we had the
same theory, like, let's look for the dustiest bottle. And
what we didn't think about is that they don't have
great air conditioning in Italy, and so the oldest bottle
was the bottle that had been sitting in this liquor
(20:38):
store in not great temperature for the longest period of time,
and it was brown when we poured it out. It
was so so terrible, and I was like, I we
should never do that again. But in the case of
a rich person's wine cellar, I think you guys had
the right.
Speaker 4 (20:53):
Idea, righteah.
Speaker 1 (20:54):
Yeah, yeah.
Speaker 4 (20:57):
No.
Speaker 5 (20:57):
My family growing up, they had one those Minana had
one of those.
Speaker 4 (21:02):
You've seen them, those.
Speaker 5 (21:03):
Big long wine bottles that got like a bowl at
the bottom and like a macro made net around it,
and it's this huge wine bottle and it has to
be stored it's a wine bottle. If you store it,
it has to be stored like that. Well, it's sitting
(21:25):
in my nana's house on its end forever. Finally one
night someone's like, you know what we got to know?
Speaker 4 (21:32):
We got it was vinegar by that time because it
was wine.
Speaker 1 (21:40):
But you know, yeah, you gotta store your wine.
Speaker 5 (21:44):
And I don't know if that's a saying that was
just in my family that when wine goes bad bad
it turns into vinegar, or if that's just their word
for bad wine, but that's what they said, it was.
Speaker 1 (21:54):
Vinegar, or like when it's corked, there's something about it too.
I don't know.
Speaker 2 (22:00):
I don't even know if i'd be able to taste
the flavor. Let me pose a question for Matt here,
because I know I think I know the answer.
Speaker 1 (22:05):
Kaelin and Dawson. Matt, do you own a wine fridge?
Speaker 6 (22:08):
Absolutely fucking lutely. But here's the catch. I didn't pay
for it. I did not pay for it, which I
was sure a shocky guys, But I gotta say this
is very serendipitous. It was given to me by Rob
Carolla digital employee, so he also by the way, many
(22:29):
years ago, gave me a fucking Xbox one for one
hundred dollars.
Speaker 7 (22:34):
It was He's such a nice guy, that's why. That's
why I went to his wedding and then changed from
long pans to shorts.
Speaker 2 (22:41):
Yeah, I think Rob gave you that. After that night
we had wine. He's like, I'm never drinking wine again,
and they just sold you as wine fridge.
Speaker 5 (22:50):
I'm gonna have a wine fridge in about three months, really,
but none of my mom's house.
Speaker 1 (22:57):
So I've mentioned this before, but I have wired my fridge.
Speaker 2 (23:03):
I soldered the wires due to a faulty design and
and added some extra wires and gave it some slacks
so the ice maker would start working.
Speaker 1 (23:11):
Because when we got.
Speaker 5 (23:12):
There, just duck gave some wires on there.
Speaker 1 (23:17):
Isn't that what soldiering means.
Speaker 5 (23:20):
When you just said added extra wires, I made a joke.
Speaker 4 (23:23):
I apologize.
Speaker 2 (23:24):
Well, it was right though, like because the wires were
too it was a bad design, so they were cut
and they were too tight to put them back together,
so I had to actually put wires in between them
and solder them together, and then some shrink tubing for it.
But regardless, so the ice maker started working when we
were told it would never work again, and it was
my pride and joy that and I hoped I whenever
(23:45):
anybody came over that they would comment on the infinite
ice in my house. Only one person did, and it
was it was it was a mean joke because Jen
told them to say it. But regardless, the ice maker
has now stopped working again, and I don't know what's
(24:06):
wrong this time. And so I'm in the market for
a new fridge. So I've been looking up fridges, and
I am all about this one fridge that has like
this middle section that you can just turn into whatever
temperature you want. And it could be a wine fridge,
it could be a snack fridge, it could be a
little freezer pop.
Speaker 4 (24:25):
So it's like it could be a crack fridge.
Speaker 2 (24:26):
It could be for crack, like just this little section
that just whatever temperature you want, it'll stay that we'll
plus you have all the main parts. And I'm trying
to convince Jen, like this is what we need, and
she's not about it at all.
Speaker 1 (24:38):
She's like, let's just get the real stuff.
Speaker 6 (24:40):
Can I just ask, what is it about the temperature
control in the center of this temperature controlled environment that's
so appealing to.
Speaker 2 (24:49):
You because it's like an extra drawer that you could
just do whatever you want to your heart's desire.
Speaker 6 (24:54):
Like what would be your thing that you would do
with it?
Speaker 3 (24:56):
Well, because I'm wondering. It's like I can understand for wine,
but I don't really understand what else would require, like
a specific temperature constantly that you're you know, for wine. Yeah,
I could see that, but I can't see anything else that.
Speaker 1 (25:11):
What if you just got your pickles just a little
bit colder.
Speaker 4 (25:14):
Okay, you.
Speaker 1 (25:17):
You got a little bit colder, or.
Speaker 2 (25:20):
You get your drinks just right before freezing, just like
we're doing that in Palm Springs and we're throwing c
minuses into the freezer and we called them sub zeros
because we would just take them out right before they pop.
Speaker 1 (25:32):
And we're like, let me give me another sub zero.
Speaker 2 (25:36):
And it was the coldest cores light that you could
have to where it was so refreshing.
Speaker 1 (25:42):
It was like on the.
Speaker 2 (25:42):
Border mountains turning it out the mountains were freaking so.
So what happened was my friend John went to the
cores factory in Golden and he would he drank some
soup ice cold cores light and he's like that's incredible,
Like it says so much better when it's that cold.
They're like, this is how you do it. Put in
the freezer and just you just got to take it out,
(26:03):
rape over freezes. Call them sub zeros, and so we're
just we're just every every time we grabbed the factory.
I don't know if they told him that if we
came up with it, regardless, we're calling the sub zeros
all weekendors.
Speaker 4 (26:16):
Would would come up with a better name than sub zeros. Now.
Speaker 7 (26:19):
I know Gary's not here, but I feel like I
should do a little bit of a Gary talk here.
Speaker 6 (26:24):
Chris.
Speaker 7 (26:24):
When you're pitching this part of the refrigerator to your wife,
don't go with the super chill sub zero beers. I
don't think that's gonna get her on board with it.
Speaker 2 (26:35):
Yeah, you're right. Well, if anybody has that portion of
the fridge, hit me up.
Speaker 5 (26:41):
Look, does Jen enjoy champagne brunch?
Speaker 6 (26:46):
We don't drink shamp brunch.
Speaker 4 (26:48):
Yeah, Okay, then then there's no reason for you to
have this, Chris.
Speaker 5 (26:51):
But what about you're wasting space that you could have,
your paying paying a premium and giving up space.
Speaker 3 (26:58):
That's right, Okay, I disagree. Counterpoint, This fridge sounds awesome.
You sold me on the pickles, You sold me on
the beer. You already got the wine. Uh, it's a
show off factor. Fucking someone comes over to your house.
Speaker 5 (27:12):
Fucking come and check out my fridge, bros.
Speaker 6 (27:17):
Yeah, you know it's a man's shelf, you know, just
for you cross.
Speaker 1 (27:21):
It's a cris drawer.
Speaker 2 (27:22):
Yeah, it's all my favorite as put some of those
in there.
Speaker 5 (27:29):
I haven't put apples could probably last a lot longer
in that fridge.
Speaker 1 (27:35):
I prefer my apples refrigerated.
Speaker 5 (27:37):
Yeah, nice crisp, cold crisp Chris Apple.
Speaker 1 (27:43):
That that sounds delicious. My mouth is watering already. Anyway,
I think I think that might sell Jen. But but
I am in.
Speaker 2 (27:51):
The market for a new fridge, and that is what
I'm looking at right now personally, and you know, I'll
let you know if it goes my way. I'm trying
to get on these fourth of July apply in sales
right now.
Speaker 1 (28:00):
I like, now's the time to strike.
Speaker 2 (28:02):
So if anybody has that middle section, it's like it's
like your fridge has abs and it's just like this middle,
this middle section that you pull out and it's it's like,
all right, that's a let's give it a shot. I'm
I'm totally uh, I'm totally into it. So anyway, all right, look,
we talked about Nick Cage enough well not enough, yeah,
but we love them, and uh, I know, I know
(28:27):
Matt has like some really really big announcement. That's what
you said right that you wanted to let everybody know about.
Speaker 7 (28:32):
I don't know if it would if I would say
it's a really big announcement, but I do have some
uh exciting personal.
Speaker 6 (28:38):
News to share.
Speaker 1 (28:38):
Oh, let's go, let's go.
Speaker 6 (28:41):
We adopted another dog.
Speaker 7 (28:44):
Eh a, Yeah, we got a one year old cattle
mix that's just in the other room there that's been
staying with us since Friday, and uh it's been getting
along great with our dog Tiki. So they are having
a fucking blast, which is I know a big part
(29:04):
of having dogs that live together. I know, Dawson, you're
gonna have your hands full, you were telling me. But yeah, anyway,
we brought this dog home on Friday, and uh, he
is a real sweetheart.
Speaker 1 (29:16):
Sweet I talked to you last night and you didn't
mention this.
Speaker 6 (29:19):
I know I wanted to surprise you guys on air.
I won't tell you on.
Speaker 1 (29:22):
Air it worked. Congratulations to the new edition.
Speaker 4 (29:26):
What's the dog's name?
Speaker 1 (29:28):
The next question?
Speaker 6 (29:28):
I'm glad you asked. And I think you guys will
get a kick out of this.
Speaker 4 (29:32):
Bonzai dude, well played.
Speaker 1 (29:36):
I love it.
Speaker 4 (29:37):
Yeah, and you can and you can go Banzai exactly.
You really play with it.
Speaker 3 (29:42):
Yeah, make sure that you send tons of pictures into
the group chat that we won't pay attention to.
Speaker 6 (29:47):
Oh, well, I'm gonna go, can I can?
Speaker 7 (29:50):
I bring him in you guys, ye bring all right,
so he's super cute.
Speaker 4 (29:55):
I can't wait as you get Bonzai to do the
high five. But two wax, that's.
Speaker 2 (30:01):
Good, all right, Okay, Matt taking off seconds and he's
walking away, And as he's walking away, I want us
to act totally unimpressed. Just let's totally do it and
we'll just move on.
Speaker 1 (30:14):
We're just gonna move on. It's gonna be hard, yeah,
and Kiln you had to.
Speaker 4 (30:21):
It's gonna be hard. It's gonna test every skill.
Speaker 5 (30:23):
I have to be unimpressed by a dog, but I
think I can do it.
Speaker 2 (30:29):
Yeah, no, no, no, that's gonna's gonna make me feel
so Okay, So Matt has just sat down. Matt has
just sat down with Bond's eye on his lap, his
new dog.
Speaker 6 (30:44):
There.
Speaker 1 (30:44):
He is, all right, Caitlyn. So you said you have question,
a question you wanted to ask.
Speaker 3 (30:48):
Do I have a question? It's a fourth of July
related question.
Speaker 1 (30:52):
Okay, let's hear So.
Speaker 4 (30:54):
My dog sick? Matt, No, why damn it?
Speaker 3 (30:59):
You're moving on?
Speaker 4 (31:05):
Uh?
Speaker 5 (31:05):
Bond unimpressed. I took being unimpressed to the next level.
Speaker 1 (31:11):
You really did.
Speaker 4 (31:12):
I wanted a level I disgusted. Matt. We were just
talking with great dog.
Speaker 1 (31:18):
Congratulations and I'm so glad that.
Speaker 6 (31:20):
Thank you, thank you.
Speaker 5 (31:23):
That's a that's two Australian dogs. That's a shepherd and
then a med mix. That's whatever that mad Max dog is.
I forget the name of that dog. It's got a
little of that and it's got a little Australian ship.
Speaker 3 (31:38):
And that's a that's a great size for a dog too.
That's the if I forgot a dog, I'd want something
about that size.
Speaker 5 (31:43):
I'm actually surprised when I saw the size of the
legs when you're holding the dog.
Speaker 4 (31:47):
I'm like, oh, Matt got a dog.
Speaker 7 (31:51):
He is like a dog dog, but he is very
similar size to our dog Tiki. Well you know what
I mean, Like Tiki is almost like a cat dog like.
Speaker 6 (32:00):
She's very slick and kind moves around. That was a
good show.
Speaker 7 (32:06):
But again, he's a one year old, so he's got
tons of little puppy energy. We picked him up from
a shelter and that was an intense experience that I
can maybe talk about on a future pod. But anyway, Bonzi,
he's the latest edition to the family.
Speaker 4 (32:20):
Bonzi.
Speaker 6 (32:21):
You had a question, kaylen Uh.
Speaker 3 (32:24):
Yeah, it was a Fourth of July related question and
I wanted to get input on them. So Amy's dad
has got a Blackstone you know, we know they're.
Speaker 4 (32:32):
Okay, flat that's everything.
Speaker 3 (32:37):
It's a flat top grill and Amy's parents they're going
to be away for fourth July. And Amy's like, all right,
what are you making on the flat top? I've only
ever used it once. I tried to cook some ribbis
on it, undercooked them, had to go back put them
back on. So I haven't had good track records so far,
but I want to know what's a good Fourth July
thing to make on a flat top. And I know
(32:59):
the immediate answer is to go smash burgers. Yep, that's classic.
But he needs not down with the smash burgers. So
I need some recommendations on some things to make on
the Blacktop as essentially a first timer for fourth July.
Speaker 1 (33:11):
Why is she not down with the smash burgers?
Speaker 4 (33:14):
She I don't know.
Speaker 5 (33:15):
I gotcha, dude, I gotcha on the Blackstone and on
you know, any any flat top grill. Uh with a
controllable source, you can keep that heat at a nice
lower level. And there's nothing like grilling sausage on a
(33:37):
low level. And it's just a constant flip. You just
fucking flip that ship all day. Get some Italian sausages,
get some linguisas, get some I.
Speaker 3 (33:50):
Was thinking, go to the butcher and get some. Get
some legit sausages for it.
Speaker 4 (33:55):
Good.
Speaker 5 (33:56):
Get good bread rolls or get loads of good sour
dough or baguettes and cut those up and then have
an array of of mustards.
Speaker 4 (34:09):
Stuff.
Speaker 3 (34:11):
Luckily, my kids do like sausages, but yeah, they yeah,
that sounds delicious to me.
Speaker 6 (34:17):
All right, here's a thought. Number, here's another thought.
Speaker 5 (34:19):
Just take them off the heat and let them sit
before you cut them.
Speaker 6 (34:25):
You should also consider, now that I've seen what it looks.
Speaker 4 (34:28):
Like you're gonna cut them for the kids. Sorry, one,
this is.
Speaker 6 (34:31):
A giant hibachi grill.
Speaker 7 (34:34):
Let's get some fucking steak, some shrimp, some lobster. Let's
go full Benny Hanna style.
Speaker 3 (34:42):
Amy is allergic to seafood.
Speaker 6 (34:44):
All right, so tell her to find another place to go.
Speaker 8 (34:47):
Before the July Yell, if you are going to do burgers,
will you consider putting in uh Ritz crackers?
Speaker 6 (35:04):
Or what was that?
Speaker 4 (35:04):
Chris?
Speaker 6 (35:05):
You went to the place, right? I thought, she's it?
Speaker 7 (35:07):
I thought, but Chris, we played this on an episode
that you weren't here.
Speaker 6 (35:11):
Chris, we played it. This is how you remind me.
Speaker 7 (35:13):
You had some burger that had something in the patty crackers?
It was crackers. Will you do that some Ritz crackers?
Speaker 3 (35:19):
I would not be opposed to it. I might even
do a cheese at one too. Actually, then that came
up and then we get tested the back.
Speaker 2 (35:25):
Yeah, I'm into it. Do that because I still think
about those burgers. They were incredible.
Speaker 4 (35:32):
Get linguisha.
Speaker 2 (35:34):
But I mean it's fourth of July. I mean, I
know Matt's trying to cook like some Japanese food right now?
What the hot dog is that?
Speaker 1 (35:42):
Alright? Yeah, get some bacon, put some bacon on there.
Speaker 3 (35:45):
Yeah, there's the classic ones out there, But I don't know.
I thought that there might be something I'm not thinking of.
There might be something out there that.
Speaker 4 (35:51):
Remember wouldn't normally remember those.
Speaker 3 (35:54):
On the fourth of July blacktop grew.
Speaker 5 (35:56):
Remember those bacon wrapped stuffed all the panos that Yosemite
Jawn made.
Speaker 6 (36:04):
I wasn't there for that, but I love that IDEA
great call some of those together.
Speaker 3 (36:10):
I've tried to do the bacon wrapped hallapeno poppers in
the oven, and I got pretty good at that, except
I always put in too much cream cheese and it
just fuck it. So the bacon's always falling off. I
can't keep it wrapped around, but it might easier to control.
Speaker 5 (36:24):
On a black top, it will be, and all you
really got to do is cook the bacon and then
it's done right.
Speaker 4 (36:30):
Yeah, but you can never go wrong.
Speaker 5 (36:35):
My two go to's for a barbecue all the time,
chicken and Linguisa. Chickens better on a grated grill or
one of those mangrades, you know, because you need that
air going through in the escape of the fats. But
Linguisa and chicken. So just get get a get a
(36:59):
couple of pack access silver Linguisa and you'll be happy.
And some French rolls.
Speaker 2 (37:05):
A yeah, or just do bacon a bunch yeah, and
then yeah, get that going to your fridge. Get that
special pickle drawer you have.
Speaker 5 (37:17):
You have one of us, right, and another another flipping
meat that needs a constant temperature. Though it's better over
a flame, but still doable on a flat top grill
as a good marinated try tip, and do your own
dry rub and let it sit for twenty four and
(37:39):
then a try tip is another one of those. You
gotta just flip it. You gotta fucking flip it for days.
Speaker 2 (37:44):
Speaking of the dry rub, Keelan and Matt and doctor
for this matter, I've noticed myself.
Speaker 3 (37:52):
Wings get there, can get them, know where this is going? There,
you can call me out on a dry rub. It's
got to be about wings.
Speaker 1 (38:00):
It's weird since all right.
Speaker 2 (38:02):
So look, I find myself and my taste changing as
I get older. I'm I'm noticing birds more and I
appreciate them more when they fly by and fly into
my life. I'm really in a golf I love. All
I want to do is go fishing and now, so
(38:26):
it's just like, okay, maybe a lot of my taste
are tell me about it.
Speaker 4 (38:32):
Just Chris, I'll go fishing with you anytime.
Speaker 2 (38:34):
Okay, we gotta clarify, clarify, love it, thanks, I would
love that, Dos.
Speaker 1 (38:38):
That sounds like a really good time, oh fishing. Either way.
I appreciate the camaraderie dos and the companion to take it.
But I like, the.
Speaker 2 (38:56):
Speaking of wings, I'm finding myself enjoying the dry rub
more than the sauce these days.
Speaker 1 (39:05):
Is that okay, Caitlin, Yeah, I don't mind.
Speaker 3 (39:07):
I like a nice dry rub. I rarely get it
because it's so hard for me to deviate from the
traditional buffalo anytime, Like I just I can't do it.
I just want the buffalo sauce. But yeah, I can
see if you're in like a you know, wings are messy.
You know it's tough to get you know, they're messy,
They stay on your fingers, they get all over the place.
(39:28):
So I can appreciate like a dry rub.
Speaker 1 (39:30):
Now, sure, okay.
Speaker 2 (39:31):
And a dry rub that I particularly enjoy is the
lemon pepper. It's classic, classic, Okay, good little tangy, got
a little pepper.
Speaker 3 (39:40):
Yeah, basic, it is basic.
Speaker 1 (39:43):
It's basic. Look, I told you my tastes are changing.
Speaker 2 (39:46):
But if I can get a half and half, I
will get buffalo on the other half. And sometimes my
lemon pepper wing falls into the buffalo sauce on the
other side accidental.
Speaker 1 (40:00):
Its awesome and I take a bite to that. And
I just wondered to myself, why are they not doing
this with all their wings?
Speaker 2 (40:05):
Why are they just not dry rubbing lemon pepper on
the week and then coding in the buffalos?
Speaker 1 (40:09):
Why is that nothing I can ask for.
Speaker 4 (40:11):
I'll tell you, not ask I'll tell you why. No
you can't. Well maybe you can.
Speaker 5 (40:16):
They get special order it, but there's no way they're
going to do it for the general public because they
want you to order both. If you find out, you're
gonna have six wings with both of those sauces, and
they're awesome.
Speaker 1 (40:30):
But okay, Dawson, you're right.
Speaker 5 (40:32):
Look it's before you thought, well we got to get
six of these, and we got to get six.
Speaker 4 (40:37):
Of these because I gotta eat these.
Speaker 5 (40:39):
They're gonna sell more wings. And when you're in the
wing game, man, it's volume. I get that you need
to sell some wings.
Speaker 1 (40:46):
Well, here's the.
Speaker 2 (40:47):
Thing, here's my argument, because yeah, yeah, if the math
ain't math, and and you want the you want, thank
you a business decision.
Speaker 1 (40:57):
What what sells more wings?
Speaker 2 (40:59):
Me? Going uh to this wing place? What once every
two weeks to take the other wings in the buffalo
sauce or you to make that. Then I come every
freaking night.
Speaker 3 (41:10):
This is honestly such an incredible idea that I'm very
jealous of that I haven't had already. Why yo, why
not mixaucause? Then it's yeah, you know, I'm going to
wing place I can find, and you never see that.
You never see the mix of them together.
Speaker 4 (41:28):
Dude.
Speaker 5 (41:28):
This is why you guys neat Costco memberships. Caitlin, do
you have a Costco membership?
Speaker 4 (41:32):
I do not.
Speaker 5 (41:33):
Isn't that how they get You can get like a
fifty pound bag of Kirkland wings and these wings are these.
Speaker 4 (41:41):
Are good, these like fist size good wings.
Speaker 5 (41:47):
And when you cook those before you air fry them,
you gotta do a dry rub, you know, you gotta
season them like that and then you can saw them after.
Speaker 4 (41:57):
So it's always that you didn't cook and then saw after.
Speaker 3 (42:01):
I was kind of doing that back when I was
making my wings. You know, probably about a year ago
or so, I was getting like a special wing rub
and I would coat it in that and then air
fry them and then put the the buffalo sauce on
it afterwards.
Speaker 2 (42:15):
Look, all I'm saying is, yeah, I dropped my wing
into the buffalo sauce.
Speaker 1 (42:19):
I'm pretty sure that's Isn't that how the French dip
was me?
Speaker 2 (42:23):
The guy just like dropped his his his sandwich into
his soup or something like. It's believe it a happy accident.
It's Saren dippity yeah. So anyway, Saren dippity yeah. And
uh and and I soa prefer blue cheese over ranch.
Speaker 1 (42:42):
All right. Anyway, Look, I know.
Speaker 2 (42:45):
We have we have comments and stuff that we were
gonna get to, but we had we had too much
Nick Cage.
Speaker 6 (42:49):
There's just too much going on. Man deiled very quickly.
Speaker 2 (42:53):
We'll do we have another show, we will do comments,
we'll do comments, and Patron, we gotta get out of here.
So thank you to everybody for hanging out out with us,
and and for those who are subscribed to Patreon, we
appreciate it. If you're not subscribed, I suggest you go
ahead to go to Patreon dot com slash Watercooler check
out all that we have to offer.
Speaker 1 (43:12):
It's a lot more contents.
Speaker 5 (43:13):
If you're liking this, five box a month for the
rest of this show, the rest of it. Basically what
we've done, folks, we're holding you hostage.
Speaker 4 (43:23):
Give us five dollars. It's cool.
Speaker 2 (43:25):
You get access to Adam add free versions of this
show at opportunities for Movie Club.
Speaker 1 (43:32):
And two hundred Nick Cage Talk and fifty eight.
Speaker 2 (43:36):
More episodes if you want to go back in the
Patreon archive. All right, it's a lot. So it's a
great deal. Five bucks a month minimum and you're getting
all that we got you. So why don't go around
the horn and get our plugs in and then we'll
get out of here. I'll start over there in Long Beach, California,
mister calein Bean, what do you suggest everybody check out
other than Lemon Pepper Hot Wings.
Speaker 3 (43:57):
Yeah, definitely, I'm going to be trying that on my
next my next wing trip. But under that note, my
podcast with my dad just falling about, we're gonna try
going to twice a week now, so we're going to
see how that works out. And uh yeah, So for
starting this week. It does a whole like the real
history of Tombstone, like how that all went down. Apparently
(44:18):
White RP was a fucking piece of shit. Yeah, there's
a He's a total piece of shit, Like not have you.
Speaker 5 (44:25):
Watched that Netflix? Have you watched that Netflix documentary yet?
Speaker 4 (44:29):
Wyatt?
Speaker 5 (44:29):
It's called Wyatt EARP and the Cowboy War. I told
you about it. It came out like almost a year ago.
You need to watch it, dude. It's like a nice
four part documentary and yeah, uh.
Speaker 4 (44:42):
Why Yeah, he sold his he sold.
Speaker 5 (44:45):
His story to Hollywood and he got to tell it
to the guy he sold it too.
Speaker 3 (44:49):
Yeah, so yeah, this week is all about talking about
like kind of the real history of Tombstone, how the
gunfight at the OK Corral really went down, the trial afterwards,
all that sort of stuff, because my dad did like
a bunch of fucking research on it. And so yeah,
go check that out if you like Tombstone.
Speaker 2 (45:04):
And that's where you get to hear all the wonderful
stuff about the Coppola family as well.
Speaker 3 (45:07):
Right that's true. Yeah, that is true.
Speaker 1 (45:09):
Okay, awesome dude. And then DAWs, what about you?
Speaker 5 (45:12):
Well, first of all, I want to take away my
plug for a documentary on Wyatterpen the Cowboy War, and
just say you should listen to Kalin's dad's podcast, Just
Falling About. I am taking a fucking much needed break
from performing until July seventeenth in Clayton, California. I'm taking
(45:38):
time to work on all the other fucking shit I've
been neglecting that's hot and popping and needs a tender
touch right now. So you're not going to see me
or hear from me for a couple of weeks except
on this show and the occasional drunk tweet follow me
at Los Angeles.
Speaker 1 (45:54):
Love you bye, love it all right.
Speaker 2 (45:57):
Look from July seventeenth for his big comeback, Matt, what
about you.
Speaker 6 (46:02):
I'll just say, if you're in the in the time
of wanting an animal companion, you should definitely consider going
to your local shelter or contacting some local rescues because
there are a lot of animals out there that need
a loving home. And uh, I think it's important to
do that. So there you go.
Speaker 1 (46:19):
Love it dude.
Speaker 2 (46:19):
And and once again, congratulations on Bonzai, and congratulations to
Bonzai for being a welcome.
Speaker 4 (46:26):
To Yeah, that dog is stoked, bro.
Speaker 1 (46:31):
I want you to spoil the heck out of them.
Speaker 2 (46:33):
Oh yeah, and then as for me, I'm playing at
Marina Wine July third, So I guess tomorrow this big
bang on the Bay. It's a big fireworks extravaganza. We're
playing before and after the big fireworks show. So dude,
it means we're headlining whatever, dude.
Speaker 5 (46:52):
Is going to be cool man, you need to get
a tip bucket for that night.
Speaker 2 (46:56):
Remember this is the same show where I snuck into
that one and uh when Fireworks vantage Point and it
was it turned out to be like some company party
and they're like who are you? And I'm like, I'm
looking for Mike. Mike who no, no, I forgot what
it said. It's like, what's your name? Like, Chris, what's
your last name? Jamison? It was just the worst. It's worst.
(47:21):
I should have I should have went to man Joel.
Speaker 5 (47:24):
Anyway, that's a that's a seven eight dollars night, Chris,
make it happen.
Speaker 4 (47:29):
Captain.
Speaker 1 (47:32):
Alrighty any who? All right?
Speaker 2 (47:35):
Well, that will do it for this episode of Artic. Well,
thanks again tray Bory for hanging out and we'll see
you the latest speak for Patreon.
Speaker 1 (47:41):
We love you. Goodbye,
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