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August 24, 2022 43 mins
Guest Julie Yu calls it "the story everyone knows, but no one knows anything about." Chinese restaurants are a small-town Saskatchewan staple, especially along the rail lines. But who are the people behind them and what was life like for the first Chinese restaurateurs who made their home on the prairies?

You can support the show (and find transcripts for episodes) on Patreon at patreon.com/unmakingsaskatchewan
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