Pork Butts At Night

Wednesday 10-22-25 Show #1206: Prison cuisines, food trucks, white people not knowing what seasoning is, and food trucks.

See omnystudio.com/listener for privacy information.

Episode Transcript

Speaker 1 (00:06):
What's up everybody, and welcome you have just tuned in
the real last on Real Radio one or four point one.
I am your hold Minster James Jon. We are your
nightcap of comedy I was always.

Speaker 2 (00:18):
I am doing in virtual studio with some really good
friends of mine, some fellow.

Speaker 3 (00:21):
Comedians that you guys all know and love.

Speaker 2 (00:24):
First off, the man who helped start all this hilarity
over nine years ago, the one the only, mister Miguel Cologne.

Speaker 1 (00:30):
Don't you forget about the junior. He knows who his
daddy is. That's what I'm talking about, Miguel. What's going
on at the Castle Main?

Speaker 4 (00:36):
Not much, man, just working, getting ready for the Halloween
party this weekend.

Speaker 5 (00:40):
But I got some good news though. Man. Hey, I
picked up some dates. Me and David Jolly.

Speaker 4 (00:46):
We were originally gonna be out in Minnesota in November,
but we just picked up Vancouver, So we're doing a
run out here.

Speaker 3 (00:52):
Yeah.

Speaker 5 (00:52):
So I'm doing a run from.

Speaker 4 (00:54):
Like the twenty I can't remember, it's the twenty to
twenty fourth in Minnesota and then the twenty seventh to
the thirtieth in Vancouver.

Speaker 5 (01:02):
At Rick Bronson's House of Comedy.

Speaker 4 (01:04):
So and if I do Vancouver officially close out the
Big Three North America? Because I've done Mexico, the United
States and Vancouver. Central America they like they're they're like,
how like the Jews and the Irish sat at the
table with the Italians and the mafia, but they were
represented by somebody. Central America is represented by Mexico at
the table in this thing. But it is all right

(01:26):
right America and in Mexico the Big Three. So after
fourteen years of comedy, I'm finally gonna close out Mexico
and uh or e scuse Canada. And now I've done Canada,
United States and Mexico to close out the big North
of the NAFTA.

Speaker 5 (01:42):
The NAFTA comedy. You've done closing it out? Yeah?

Speaker 3 (01:45):
What are you there again?

Speaker 5 (01:47):
I am in.

Speaker 4 (01:47):
Vancouver the twenty seventh through the thirtieth Westminster, British Columbia,
which Vancouver I love is it's my favorite part of Canada.
I haven't been there in like fourteen years, but I
lived there for like three months in twenty ten, so
I'm pumped to be back.

Speaker 3 (02:03):
Man.

Speaker 2 (02:03):
And if you guys have never seen David Jole, y'all
need to definitely go check him out.

Speaker 3 (02:07):
Man.

Speaker 1 (02:07):
When you see him, he's gonna be authentic, original, and raw,
and he's gonna say more inwards in the backstage of
Republican National Convention.

Speaker 6 (02:15):
So y'all definitely need to go check him out.

Speaker 5 (02:17):
Man.

Speaker 1 (02:17):
Yeah, also right in the studio with us, man the
man who helps make all of this happen, our official
sponsor from Kaufman and Lynn, your official personal injury attorneys.
They've been representing and winning for the good people of
Orlando for over twenty years. He's not only a lawyer,
he's a comic book creator and a fellow comedian. My brother,
mister Jeff Kaufman, how are you doing, sir, I'm doing.

Speaker 3 (02:38):
That, man, I'm real good. I got a lot of
nonsense going on. I just took the office on a cruise.
Different life, different life on the boat.

Speaker 1 (02:47):
Wait a minute, Wait a minute, minute, let's not just
skate over that. Because I've worked for a lot of people.
I even work for a guy I'm pretty sure has
some kind of warrant back in Africa. Okay, No, boss,
he's ever just taken.

Speaker 3 (03:00):
Me on a cruise. Nothing like that.

Speaker 1 (03:02):
No one's ever said James hey man, all expense paid
I'm gonna give you a balcony room. Everybody gets to
drink package. I'm gonna give you some money to spend
on the ship as well.

Speaker 4 (03:11):
Let's go technically, James, somebody took one of your great
relatives on a cruise, you know, so you know historically,
maybe it's they sold it.

Speaker 5 (03:25):
Yeah, they sold them.

Speaker 3 (03:29):
Yes, Hey, the drink of a board with a spoon.

Speaker 5 (03:33):
That's right.

Speaker 3 (03:33):
Hey, welcome aboard the.

Speaker 4 (03:36):
Did you get a window room? I got something called
middle passage.

Speaker 3 (03:44):
Oh, bro, that's funny.

Speaker 5 (03:46):
You took the whole office on the cruise.

Speaker 3 (03:47):
Whole office, man, Yes, yeah, we took the whole office
and their significant others. So if they wanted to bring
a friend or or you know, a lot one or
something like that.

Speaker 4 (03:56):
Can you imagine that somebody sitting there right now was
sitting last week at their trial, and they're like looking
at the district attorney and they're like, where Kaufman? And
then they go on facebooking all y'all, like dancing around
Carnival with a bunch of black dudes doing the fan
dance with pineapples.

Speaker 6 (04:12):
Yeah, on the ground.

Speaker 3 (04:15):
Yeah, it felt like that, because you know, when you
can't leave the office for like a day without people
like losing their mind.

Speaker 6 (04:25):
Yeah, we have a lot of alliance.

Speaker 3 (04:27):
But you know, I left this message and this is
this is what happens when you trust the it guy.

Speaker 6 (04:33):
Okay, he makes.

Speaker 3 (04:34):
Me cut this great message and I'm like, it's real careful,
it's it's loving, considerate. And what does he do He
puts the message from three years ago Christmas. Perfect for
the Christmas break. I'm like, really, thank.

Speaker 1 (04:49):
You for calling happy Hanka boy happy.

Speaker 3 (04:53):
Yeah, due to.

Speaker 4 (04:55):
The recent events in New York of September eleventh, where
did he take a few days off?

Speaker 5 (05:01):
What happened on the eleventh's October?

Speaker 4 (05:04):
Oh he's playing in the background, Yeah, the boot up your.

Speaker 6 (05:13):
Rid sol O Cook. Yeah, I'm pretty cool.

Speaker 1 (05:17):
I want to point out I saw you on Facebook, sir.
You were sitting court side at the Orlando Magic game.

Speaker 3 (05:24):
Man, I mean you were literally on the floor. The
only evidence of that is possibly a photoshop photo. Yeah.
I was the guy who says it was a I
you know what to hold that one out. But I
took a picture with with my buddy Ken because we
were meeting some high end doctors and it was a
cool thing because we're in business but I said, I

(05:44):
took this picture and I forgot what would happen to
me if I like posted it? Because I was just thinking, hey,
Ken and I are hanging out at the game. But
there's nobody in front of you other than like, like
a six foot seven basketball player. They're like, going, was
he in the game?

Speaker 1 (06:00):
One of the most one of the most popular pastimes
that Americans like to play is called counting people's pockets.
When we see you doing something exciting, we like to
try to figure out. Man, I wonder how much that
cost him? I bet it costs this. That is our
favorite little game we like to play. Man, Bro, you
sat you sat right next to the players, though, Man,
you literally could have gotten the game.

Speaker 3 (06:20):
Man and I was sitting next to this couple and
this guy kept looking at me, and I was like, yeah,
you know, so now I play another game. It's called
Do I know you? Or have you seen one of
my billboards? Yeah? Because you look did you just get out? Hey?

Speaker 4 (06:37):
Man? You the guy was cerebral palsy that I thought
was a dui.

Speaker 5 (06:43):
I was new to the game. I was the ten
years though. Was it all right? You look good?

Speaker 3 (06:47):
All right? You look good?

Speaker 5 (06:50):
You look good. What that's what's something? Man?

Speaker 3 (06:52):
Hey man, you've been hitting. You was hitting the waits
out there.

Speaker 5 (06:54):
You little Spanish now too. Look at that, man, you learned.

Speaker 3 (06:58):
I'll tell you what. That face tattoo looks pretty good?

Speaker 5 (07:01):
Man? Is that a shamrock?

Speaker 3 (07:04):
That looks like it used to be a swastika? But
I understand.

Speaker 5 (07:07):
Thanks.

Speaker 3 (07:08):
Yeah, man, you do what you got to do inside,
not holding it against you.

Speaker 5 (07:11):
I know that's cool.

Speaker 3 (07:12):
Now, that's it.

Speaker 5 (07:16):
That's in now, bro, Hey, all you.

Speaker 3 (07:18):
Need is the T shirt. You're in business.

Speaker 1 (07:19):
Can't Speaking of prison, have you guys seen this crazy TikToker.
All he does is pretend he's still locked up and
he makes cuisine that he made inside.

Speaker 4 (07:29):
Yeah, hey man.

Speaker 3 (07:34):
I'm about to make this frizzle dizzle, pizzle, pazzle. You
want one to dud? It's like hell yeah.

Speaker 4 (07:38):
Got in the beginning before TikTok and in the beginning
of Snapchat Mike music, he had this dude that was
locked up in l A. Yeah, and he was in
county jail. But Jeff, you kind of explained this better.
People waiting trials are are like in there sometimes for
a couple of years. Unfortunately, in some jails, right you know, like,
well you're not supposed to, but if.

Speaker 3 (08:02):
Is less than a year, but if you have a
felony trial, you could be there more than he was there.
Look at was in there more than a year.

Speaker 4 (08:08):
Yeah, so this dude was in there for close to
two years waiting his trial. And uh he had a
show that we used to air on our on our
on our site, and he would basically film with contraband
and and give you this prison life show. And it
wasn't sweet or innocent or fun. It was showing you
what it was like inside. But one of the segments

(08:29):
was a cooking segment.

Speaker 5 (08:30):
That he did.

Speaker 4 (08:31):
Uh yeah, yeah.

Speaker 5 (08:34):
And he had merch.

Speaker 3 (08:36):
He had merch.

Speaker 5 (08:37):
Yeah, he had merched.

Speaker 4 (08:40):
He would by the free the free shirts where it
would have his name and free and everything.

Speaker 5 (08:45):
Went towards his case.

Speaker 4 (08:46):
And then uh he also had shirts with like different
like prison slang on it and stuff.

Speaker 5 (08:52):
He was at one point he was selling more merch
than us.

Speaker 4 (08:54):
I remember that because we were running we Yeah, we
we had access to like see his merch stuff.

Speaker 5 (08:59):
And I was like a mean moving these hats.

Speaker 3 (09:01):
You know, the attorney goes, I'm gonna need another fifty
but yeah.

Speaker 4 (09:06):
Oh yeah, yeah, it was Yeah, it was interesting.

Speaker 5 (09:10):
I tell you what was really cool.

Speaker 4 (09:12):
He taught us though, there's a whole industry for phones
that are made specifically for inmates. There are tiny little
cell phones that are made and produced by companies that
are like these Chinese companies, and uh, they're designed to,
you know, make their way into an orifice and then uh, yeah,
hold up, let me see if I can.

Speaker 5 (09:31):
Find you tiny prisons.

Speaker 4 (09:36):
You didn't, no, no, no, jeff, it's a one hundred
percent like Zoolander. It's one hundred percent like here they are.
If you can see that, Oh my god.

Speaker 3 (09:44):
Yes, around, come on.

Speaker 5 (09:48):
Yeah, that's what I talked about too.

Speaker 4 (09:49):
I was like, I would make mine cylindrical and then uh.

Speaker 3 (09:52):
There's gotta be a string on that because you can
do that coming back out.

Speaker 5 (09:55):
Oh you gotta figure out on your own.

Speaker 3 (09:57):
Man.

Speaker 5 (09:57):
You a watch Sla XLA.

Speaker 3 (09:59):
It's like those guys used to used to swallow stuff
or magicians. Yeah, was strigging their teeth and they could
pull it and pop it back in.

Speaker 5 (10:05):
That's what he had though. He would film on it.
He would film on an iPhone.

Speaker 4 (10:09):
The best part was he didn't even have Android because
I knew girls that had androids. I was like, I
got an inmate, got an iPhone, steppy game up girl.
You know Google from this galaxy ninety nine cameras.

Speaker 5 (10:20):
Camera's got a little bird in a flash man.

Speaker 4 (10:23):
But uh he had, yeah, he had, he had. He
would show those little phones.

Speaker 5 (10:28):
It was a good show man. It was good. It
was rough, but.

Speaker 1 (10:31):
Yeah, it after me because the dude that I was
just telling you all about on TikTok who makes all
this uh inmate cuisine, the stuff looks absolutely disgusting.

Speaker 3 (10:40):
Yeah, I mean it looks it's the military. It's a military.
You only got a couple ingredients. You gotta the magic
happened it all?

Speaker 1 (10:48):
His chopping utensil is always their identification card because yeah
that uh it's a lot of Ramen and seasoned package
from Ramen is in a lot of the different stuff
on the sodium, Like y'all gonna say, in.

Speaker 3 (11:01):
Their Lowry by Robin from the from the Compton. That's
where they get it from.

Speaker 1 (11:04):
Yeah, so when you locked up the Larry seasoning is
actually the Ramin season and that's that's everybody uses that.
That's how you sees this stuff. Even French toads which
is weird, but yeah, that's how they do it. But
everything that do makes looks absolutely nasty as hell. Y'all
get a chance look it up. He made a mcflury
one time. This is the nicest thing you ever made.
He took ice salt uh creamer for a coffee ice cream,

(11:30):
uh huh, and he put a sugar inside of it,
and he got some like candy from the commons sary
and he made hi mcflurry that.

Speaker 3 (11:37):
Where are you getting ice in yourself? Get it from
Sao from the conversation and CEO. It's got to hook
you up, ya think about it.

Speaker 6 (11:47):
He made a mcflury and then the machine there broke down,
just like.

Speaker 3 (11:52):
Even working.

Speaker 6 (11:52):
No more man, we just got joined by the way man.

Speaker 1 (11:55):
That's right, Ken Miller's in the house. But today he
got a strange nickname. It's trader. H Hes gonna have
to explain this one because I'm not sure I understand
what's going on, sir Yo.

Speaker 3 (12:12):
I'm giving you advice as a lawyer, and this could
be used to get you later. I can't out.

Speaker 7 (12:17):
So during the day I at work, when I'm working
in the office, I drink water every hour. I drink
a cup of water about this big every hour. So
that's that's ten hours of water.

Speaker 3 (12:28):
Bro.

Speaker 5 (12:28):
Oh dog.

Speaker 7 (12:30):
And then today, because I've been eating bad all weekend.

Speaker 3 (12:32):
I said, lem me eat a salad.

Speaker 7 (12:34):
I said, eat a salad today, do healthy lunch. My
body was like, hey, bro, where the burger at? He
said he was having burgers today. I was like, no, Bro,
I'm about to make this post. My body was like, no, Bro,
now I want to burg I said no, it's a salad.

Speaker 3 (12:49):
No Bro, I got something for you. Bro.

Speaker 7 (12:54):
For the past thirty I pooped so bad I had
to take a shower.

Speaker 6 (12:58):
Wow.

Speaker 7 (12:58):
I was like, I'm gonna gonna jump in the shower.
I said, Yo, I'm gonna be late, y'all.

Speaker 3 (13:02):
I don't be late. My body was like you just said,
I can't get all this with toilet paper. Let me
get a shower. I got dog it all day. Jesus good.

Speaker 7 (13:11):
But I drink water like I my doing my work there.
I probably I try to drink a gallon of water
by six o'clock.

Speaker 3 (13:18):
Bro.

Speaker 6 (13:19):
And the thing is you were trying to do right. Right,
I'm gonna eat a salad white, not right?

Speaker 3 (13:26):
That's what hey, Jeff.

Speaker 7 (13:29):
My body like, hey, Man, this, this is how you're
gonna betray us at fifty eat bad for fifty years
and now now you want to do right mister Kensey.

Speaker 4 (13:38):
His machine's been running on oxtails and hot sauce, and
you want to introduce some kal You're trying to run
some bio diesel. Baby, we want the systems aren't ready
for it. Now we're doing El change everything.

Speaker 3 (13:54):
That what we're doing, that's what's hot in the streets. Skin.
Yeah you know, bro, if you don't go get me
some Jordanian hot hey, why you bs? And I ain't
had one of them? I know, right? And Lord, I
went by my boys closed what man?

Speaker 5 (14:10):
Yeah, the sidepot Saturday.

Speaker 3 (14:12):
I went by there. The dude was gone. Man he
maybe maybe he went back to you know, the West Bank.
I don't know.

Speaker 4 (14:18):
Let me get what harmas dogs they opened Gaza back up.

Speaker 3 (14:22):
Man, I'm going home.

Speaker 5 (14:23):
I gotta go back and make more money.

Speaker 4 (14:25):
Guys, that's what I used to I used to, you know,
like you so hot you have hot dogs and Gaza
hot dogs. Buddy, I'm a I'm a chemist.

Speaker 5 (14:36):
Come here. I had to come here.

Speaker 4 (14:37):
The only thing that they want me to do is
I guess they can become us the other they treat
me back.

Speaker 5 (14:42):
So I saw hot dogs. Yeah, I was disclosed.

Speaker 4 (14:45):
Man, I was this close to cured aids, but then
you know, I had to go Jeff's People.

Speaker 3 (14:52):
On that note, don't go anywhere.

Speaker 1 (14:54):
We'll be right back with more hilarity and racism on
Real Labs, Real Radio on a four point.

Speaker 2 (15:10):
Get Ready My People was on Sunday, November twenty third.
It's the Straight Foolishness Florida Classic Weekend clean comedy Show
that's right brought to you by the good people at
Majestic Life Church. Showtime at three pm, show goes down
at four. We have great comedians Curtis Bateman, Tz Brooks,
Jada funny Man, Tanja d Lolita Row and melodic funk

(15:31):
music provided by the one the.

Speaker 6 (15:33):
Only DJ g B. Food and drink will be available
November twenty third.

Speaker 3 (15:39):
That's a Sunday people. It's the Straight Foolishness.

Speaker 6 (15:41):
Florida Classic Weekend Clean Comedy Show. For more information, go
ahead and go.

Speaker 2 (15:46):
To Straightfoolishness dot com. That's st R number eight Foolishness
dot Com. Get them tickets and let us put some
comedy in your life.

Speaker 3 (16:03):
What's up everybody? Welcome back.

Speaker 1 (16:05):
You are still listening to Real Lads on Real Radio
one or four point one, we get a night cap
of comedy. I want to remind you off y'all don't
follow us on social media. I need you to go
to Instagram, Facebook, YouTube, all that subscribe, like comments, share,
so we can keep this train going for another nine years.

Speaker 3 (16:21):
Now. I wonder brunt something by y'all real quick.

Speaker 1 (16:24):
My wife has a brand new show that she loves
watching online.

Speaker 3 (16:29):
He just struck me.

Speaker 4 (16:30):
What's called Live Me dog man? She's been holding our
friendship back.

Speaker 3 (16:35):
She has you know what, I'll be over there.

Speaker 4 (16:37):
Hey, guys, we got to conclude this episode of Real Live.
I'm gonna go pick up James from his house. We're
gonna eat James.

Speaker 3 (16:42):
Yeah, yes, yeah, Hey Punky.

Speaker 4 (16:46):
Hey Bunky man, you want to make it mcflurry? Yeah
you got any supreamer non flair?

Speaker 3 (16:54):
That's nasty, all right? Man.

Speaker 6 (16:56):
She watches this new show and what it is this lady?

Speaker 3 (16:59):
Uh?

Speaker 1 (17:00):
Who is I want to say, some kind of fitness
guru if you will, But that's not what the show
is about.

Speaker 6 (17:06):
The show is called Katina Eats Kilos.

Speaker 1 (17:11):
All she does is travel around the world and does
competitive eating challenges at different restaurants. But the food, y'all
gotta see this, bro, The food is beyond anything me
and Miguel can even imagine eating together. She went to
this pub in England where they made Philly cheese steaks.
This woman had four Philly cheese steaks. One was a chicken,

(17:32):
one was a traditional, one was a meatball, and one
one with barbecue on it. And stuff like that. A
pound of onion rings, a pound of sour macaroni and
cheese where they take macaroni on the bottom, sour kraut,
corn beef and top it with thousand Island on top

(17:54):
of it. And then she also had to eat this
bowl full of cheese with bacon on top. And uh,
there's one more thing she had to eat, Oh, a
whole big thing of tater tots with marinera and melted
mozzarella cheese.

Speaker 3 (18:08):
And it's still more food. That's still she still craft
less than ken crap today.

Speaker 1 (18:12):
That's funny if this lady continues to eat like that
all the time. Bro, here's the thing that struck me
though watching it. You know how we're supposed to be America.
We're supposed to help out the world. Cauld y'all imagine
third world countries watching us competitive.

Speaker 4 (18:28):
Eat get the TV fromy Are you sitting here watching
it on the sonya?

Speaker 5 (18:41):
Third worlding it too much?

Speaker 7 (18:42):
Sorry, got comcast one of them offa at the costco.
Bro Let those days they are really they.

Speaker 3 (18:53):
Raise raise your.

Speaker 4 (18:53):
Hand if you help beat Japan in the in the Germans,
none of y'all?

Speaker 5 (18:57):
All right, that's what you got? What you got? What
a Canada with a feeling Russia? I get it. We
were there, oh smoia, and you couldn't get rid of Italy.

Speaker 1 (19:07):
Bro It reminds you that.

Speaker 5 (19:11):
Eat the flies on your eyes?

Speaker 3 (19:14):
Are you?

Speaker 5 (19:15):
Are you hungry? You got that pop belly, them worms
ate food. My secretary of whatever got a worm in
his brain. He doing fun, you know, And you can't
talk to the president.

Speaker 3 (19:26):
Yeah, man, this dude day.

Speaker 5 (19:28):
What's the name of the show?

Speaker 7 (19:30):
Cause Tina eats kilos Oh keylos.

Speaker 3 (19:33):
I thought you said key lord like that thing they.

Speaker 7 (19:36):
Get a I was like, yo, hey bunkyo.

Speaker 3 (19:42):
I'm freaky. Bro. I ain't never seen the white person with.

Speaker 1 (19:46):
A k That's funny because this woman is like five
ft maybe she is big and this woman eats all
that food. It's just disgusting to watch it. But I
can't stop.

Speaker 3 (19:56):
I don't how bro, Like I can't eat it. I
can't eat a lot like that. Bro. They're professionals, they're
professional leaders, they trained. Some of them have stomachs that
they've been working on. Like I got to interview Adam
Richmond from Man Versus Food and he has me doing
that because it almost killed him.

Speaker 1 (20:11):
I'm gonna say he had to stop doing it because
it's so bad. Larry Fulford had a great joke. You
remember this kid, Larry Fulford's joke about man versus Food.
He said, Bro, in America, we got so much food.
We do battle with it. Man versus Food, we do
battle with it.

Speaker 7 (20:28):
Bro.

Speaker 3 (20:28):
That's just crazy to me.

Speaker 1 (20:29):
I just was looking at that, like, can you imagine
getting all that down? Because I would love to see
another show right after that called like like I want
to see like a janitor competition, because you know they
going straight to the bathroom after eating eight pounds.

Speaker 6 (20:44):
Of food and it ain't gonna be preaty, it ain't
gonna be pretty at all.

Speaker 2 (20:48):
Man.

Speaker 4 (20:48):
I'd I'd like to run into her somewhere and she's
like walking out of some like Deli and Brussels after
doing their challenge, and I'm just leaning up against her
car flicking a coin and she's like, excuse me, what
are you doing. I'm like, pretty nice in the amateur league.
But if you heard of the food Mate, food Mate

(21:10):
is not a real competition, like a passport meet me
in Malaysia. Next we're on a dragon boat heading somewhere.
It's like nineteen competitors eaters and raiding and John Claude
van Dam.

Speaker 3 (21:26):
For no reason.

Speaker 4 (21:27):
John, yeah there, Yeah, I'm like, oh, you think this
is the this is the first level. We got to
travel the outworld for the next one. You ain't gonna
out eat Prince Goro, bro. I'm just telling you right now,
outworld from Bordotano with up jacks.

Speaker 3 (21:44):
That set a fire, bombs that shoot burritos.

Speaker 6 (21:46):
Yeah, that's nasty.

Speaker 1 (21:49):
I'm trying to think the most I could possibly eat
from that challenge just be like maybe two Philly cheese steaks, yaw,
and a couple of on your rings.

Speaker 3 (21:58):
I couldn't get nothing else.

Speaker 7 (22:00):
But I couldn't even do I couldn't even do two
Philly cheese steaks Miguel.

Speaker 6 (22:03):
I could do one, and I'm good.

Speaker 4 (22:05):
I could go, but it's gonna be like John Henry
versus that machine, Like I die.

Speaker 5 (22:10):
The last Philly cheese steak I pushed down my mouth.
I look at him and I'm like, I'm coming home.

Speaker 4 (22:17):
As I'm pushing the last Philly cheese steak in my
mouth and I can't push it any further.

Speaker 5 (22:22):
I look over.

Speaker 4 (22:22):
I see my homeboy Lewis, and he's like, it's a
good cheese steak. And I look around. I'm just in
the grass and the sun. Yeah, I'm like, where am I.
He's like, come on, if somebody wants to meet you,
and then the ground opens up and fire.

Speaker 5 (22:41):
Only Mormons go to heaven.

Speaker 3 (22:42):
Fool wives.

Speaker 1 (22:45):
Yeah, that's just crazy, man. That was as wild to me.
I couldn't get it out of my head. They watching
it right now in the next room and they just
watch video after video. This woman just shoving food. Okay,
I'll tell you one more. She was with this other woman.
This other one was skinny, good like skady woman. She
ate an eight pound rabbi in six minutes.

Speaker 3 (23:07):
With her hands. She didn't even use a.

Speaker 1 (23:09):
Fork or a knife, just hands ate peas and she
ate steak fries in less than six minutes.

Speaker 5 (23:16):
Y'all, man, that's just you.

Speaker 4 (23:19):
Know that you you well, that poop smells like a
golden corral.

Speaker 5 (23:22):
You like, you're.

Speaker 3 (23:24):
Not just stuck in the elevator with that young lady.

Speaker 1 (23:26):
No, no, no, it's gonna be that wherever she goes
is gonna have to close down after she's done, Like,
oh yeah, that's it. Yeah, you can't go back in there.
It's done, retired that seven eleven bathroom.

Speaker 3 (23:37):
You fish she puts at places? Yeah, go to a
regular food place that delivers that much food. Like I
went to Hash House a go Go. They had a
breakfast dish that they put in front of me. It's
a challenge. Yeah, got a quarter through this and I'm looking,
is this a challenger? Like a meal? Y'all do it?

Speaker 6 (23:53):
If y'all been to Hash Brown a go Go, they
have a challenge meal there.

Speaker 1 (23:57):
Yeah, it's good. It's a good place. But bro, it's
like this. Would you had the burrito or the omelet?

Speaker 3 (24:02):
I had the I had the chicken. Uh it's a
chicken breakfast meal, but it was huge.

Speaker 5 (24:07):
Man.

Speaker 3 (24:07):
I was like I can't eat this. Nah, I'm not
doing none of that.

Speaker 2 (24:10):
Now.

Speaker 4 (24:10):
I want to go to like a like a Conganese
restaurant that has like a food check.

Speaker 3 (24:14):
Yeah, the fried Chickens ex bandeddeck, that's what it was called.

Speaker 4 (24:17):
They're like, welcome to the Democratic Republic of the Congo
Food Challenge. In this challenge, you will have to take
food from the warlord.

Speaker 5 (24:24):
I am.

Speaker 3 (24:26):
That's all you gotta do.

Speaker 4 (24:27):
But remember remember his child soldiers are the best of them.
Some of them are even fourteen years old.

Speaker 5 (24:35):
Who gets that old?

Speaker 3 (24:39):
Some of them have two hands?

Speaker 5 (24:40):
Yeah, oh, I see you voted a political man.

Speaker 3 (24:46):
All right.

Speaker 1 (24:47):
Man, Well, speaking of exotic places, I had the pleasure
of hosting a corporate event. I say corporate, and I
say that loosely because I got to host a reggae
festival over the weekend. It was Peter Tom it was
Peter Talks ox Tails.

Speaker 3 (25:07):
Mister g.

Speaker 7 (25:10):
Hey, hey, hey, Jame, just no ceo oxtails. We're looking
for you on our hit list. We ain't forgot about you,
for real, we forgot about.

Speaker 3 (25:21):
Your ceo ox Tail. Ain't no damn way.

Speaker 7 (25:23):
Hey, and before jac its history, Black people, stop putting
our damn recipes out there, because now Turkey necks and
turkey wings and all this other stuff about to being expensive.
Stop putting our recipes out there. That's why ox Tess
called so damn much.

Speaker 4 (25:38):
I've to answered a question on behalf of the non
blacks here because I'm a Latino. Why are our food
trucks reasonably priced and yours are ridiculously priced?

Speaker 1 (25:47):
Because I blame that blood can't tell them what it is.
It's Atlanta. Atlanta is the most overpriced black community on
the plan.

Speaker 6 (26:00):
Just be normal, normal.

Speaker 5 (26:02):
I go, I go to black people food truck.

Speaker 4 (26:04):
No, lie, it's four chicken wings, just four yep, A
plate of like dirty rice and mac and cheese.

Speaker 5 (26:09):
Twenty five dollars.

Speaker 3 (26:13):
I go.

Speaker 4 (26:14):
I go to the to the Latino food truck. It's
a triple let the sandwich. It's ham, chicken, pork, beef,
potato sticks, onions.

Speaker 5 (26:23):
All this is this big. I give them ten bucks.
They're like, boppy, I don't got no change.

Speaker 7 (26:30):
I'm like wait what.

Speaker 3 (26:33):
No lie? I went? I went.

Speaker 5 (26:35):
I went to a black food truck.

Speaker 4 (26:36):
He had ribs going, yeah, ribs are gonna be twenty
but thirty five dollars.

Speaker 5 (26:42):
For a quarterback of ribs and then two sides and Hey,
I'm not being rude here. It was mid. It was mid, you.

Speaker 3 (26:50):
Don't go up to me, you know, I'm telling you.
Because that food truck pulls up to that white office
and the third guess the line all have this and
they've given their price. He goes all right, and he just.

Speaker 5 (27:00):
Hands about it.

Speaker 3 (27:02):
Yeah, because I did something wrong, take my money. Last.

Speaker 4 (27:06):
Food trucks are feeding a working community, correct, They're feeding
a bunch of dudes working at a sight.

Speaker 6 (27:11):
So they're like, that's the difference, Miguel.

Speaker 1 (27:13):
Back in the day, when you had a food truck,
it was feeding a construction site. It was utilitarian. Now
it's all niche, it's all craft doing it. You.

Speaker 3 (27:21):
Yeah, man, you didn't. Did you just tell? You?

Speaker 5 (27:26):
You telling what utilitarian? Right?

Speaker 7 (27:29):
I was like, you ain't up and in tiger can't
say from hey.

Speaker 4 (27:35):
When he said utilitarian, I was like, what a dinosaur
gotta do with this?

Speaker 3 (27:38):
Jim, Now, not the hell that mean, James.

Speaker 6 (27:45):
Back in the day, they would make truck. They would
make trucks, and it was for a purpose.

Speaker 3 (27:51):
It was two people.

Speaker 1 (27:53):
Nowadays it's just for it's it's niche. It's it's it's
like a cracked beer.

Speaker 5 (27:59):
You a utilitary food truck. Nah, man, we make meat.

Speaker 3 (28:06):
Like yo. Jane said the word I didne went out
of thought. I thought my life was getting cut out there.

Speaker 4 (28:11):
You tell the truck here, utilitarian trucks here, baby, check
the gas.

Speaker 1 (28:16):
Hey, kid, you forget sometimes that I went to college.

Speaker 3 (28:19):
Man, I got it, but he was not all of it.
But I saw some of it. Man.

Speaker 4 (28:25):
But yeah, talk to the Council of Blacks, man, because
your food trucks.

Speaker 5 (28:29):
And I'm not saying black people food that good. I
like black people food. Man, I'm a connoisseur. But what
do we do because it's in the truck.

Speaker 4 (28:34):
I gotta paid twenty five dollars from four wings, dirty right,
I go to the Latino food truck.

Speaker 7 (28:41):
Man.

Speaker 5 (28:41):
If I spent twenty five dollars of a Latino food truck, bro,
I own a portion of the truck.

Speaker 7 (28:46):
That Yeah, yo, you got a plaque, Yeah, yeah, a picture.

Speaker 1 (28:55):
Yeah you got a sandwich name after you.

Speaker 3 (28:59):
At the beginning, I hate.

Speaker 5 (29:00):
That twenty bucks. And she's like, sir, sir, waiting on
for sem. Her father's like, but the bankers sit down.

Speaker 1 (29:08):
And I will tell you when you go to a
Latin food truck they load that plate up.

Speaker 5 (29:11):
It is past heavy.

Speaker 3 (29:13):
Oh yeah, it's heavy, yes, because they know who's ordering.
Have you got it?

Speaker 7 (29:17):
Have you got have you got the ten dollars meal,
the pork, rice, black beans and salad from key, the
grocery key.

Speaker 5 (29:25):
Oh my god, you can't close it. They got to
wrap it in plastic.

Speaker 3 (29:29):
You gotta wrap it in plastic.

Speaker 5 (29:31):
Fighting is a bring coke.

Speaker 4 (29:33):
They get it.

Speaker 5 (29:34):
They wrap it in plastic.

Speaker 4 (29:35):
And the dude tells me, he's like, you take that, man,
you could turn that into too And I have flesh.

Speaker 5 (29:39):
No problem, Papa.

Speaker 3 (29:44):
But James, I think we got like a minute.

Speaker 7 (29:45):
But so if you want to come back, because I
want to tell you my first experience with a food
truck and it's not what you think it is.

Speaker 1 (29:51):
Okay, we'll be back. Oh We're gonna take a little
break here about ten seconds. But I do want to
know that. But I will say, man, I love food
trucks nowadays, though the food is I will say, who
it's a little bit expensive. So don't going to where
y'all were gonna talk about it. And we get back
off break.

Speaker 6 (30:06):
See y'all hang in there with us on Real Last Real.

Speaker 3 (30:08):
Radio one or four point one. Welcome back, everybody.

Speaker 1 (30:27):
Thank you you still listening to Real Last on Real
Radio one O four point one. We are your cavalcade
of comedy. That's right, your night cap of comedy as well.
It's me James, John, It's a kid Miller aka Trader Tonight,
Jeff the Batman, Coffin, and Miguel Cologne.

Speaker 6 (30:42):
Don't forget about the junior. He knows who his daddy is.

Speaker 1 (30:45):
Now, we were just talking about something near and dear
to all of our hearts. No matter what our size
may be, we all love food on this show. Now
we like food trucks too. Now, Ken said, you got
an experience, man, the first time you ever went to
a food truck?

Speaker 3 (30:58):
Where were you at? What was going on?

Speaker 7 (30:59):
And Gallen and Jeff know this. The first food truck
I ever went to was in the motipool. We called
it a roach coach, yep it was. It was a
German eating name and named Trudy. And she would say cheese,
ber Hamburg and brought and coffee. It had black coffee,
bro Black and Jeff and James, you can get a
hamburger it was a dollar. Cheese burgh was one fifty,

(31:22):
hot dog a dollar French fries, a dollar truck bro
bro on the first.

Speaker 3 (31:29):
And the fifteenth when we got when we got paid.

Speaker 7 (31:31):
You know military first and fifteen we got paid. I'm
spending ten dollars and yeah for all cash. It's all cash,
all cash.

Speaker 3 (31:39):
This was fill you with, Devin.

Speaker 7 (31:42):
Yeah, man, let that roach truck pull up in and
so I didn't see another food truck. Then I got
to DC and I didn't see a food truck like
I do now till like three or four years ago,
when the boom of food trucks hard, you know, blowing up.

Speaker 3 (31:56):
And I was like, that's a roach coach.

Speaker 5 (31:58):
Yeah.

Speaker 4 (32:00):
I remember getting criticized, but now it's a mortgage be
size because I was. It was like I was probably
twenty two twenty three years old and we were riding home.
It was late at night and I saw I saw
roach coach over because there was a late night crew working,
and I was like, bet, let's go get some food.
And I remember the girls and the dude I was
in the car with were like, we're not stopping there,

(32:20):
and I was.

Speaker 5 (32:20):
Like that roach coach is good. First of all. What
I tried to explain him is let me play.

Speaker 4 (32:24):
Some if you go to let's say you go cheesecake
factory and you get salmonilla poison and the food poisoning,
there's gonna be a lawsuit.

Speaker 5 (32:34):
You're gonna write letters.

Speaker 4 (32:36):
If the roach coach gets them boys sick, they're gone.

Speaker 5 (32:40):
Yeah the roach coach, yes, gone, Yes, it can't do that.

Speaker 4 (32:43):
It can't get you sick and then show back up
to construction siting. Three dudes miss six days of work,
you know. So I'm like, you could trust the roach coach.
It has to work.

Speaker 1 (32:53):
Out and the food is normally fired though, Like it's
gonna be a good meal because they make four.

Speaker 5 (32:58):
Or five things. They used to make four or five things.

Speaker 7 (33:00):
And that's it. That's it. It was burd choices, it
was hot dogs, and then it was snacks. She ain't
got she ain't had nothing else, bro, she ain't have
no she ain't had no mac of cheese, she ain't
have no ribs. She had burgers, hot dogs and snacks.

Speaker 3 (33:16):
That's it. It's some French fries. That's it. Now.

Speaker 1 (33:19):
Can you have told me about some really good uh
food trucks?

Speaker 3 (33:23):
Man? You told me about the egg roll guy.

Speaker 7 (33:25):
Egg row truck is probably my favorite food truck. Yeah,
pure fire egg row truck because it's different.

Speaker 1 (33:30):
It's not what people are thinking. They probably thinking, James,
what's so big about a egg roll? No, man, it's
flavors you've never heard of before.

Speaker 7 (33:36):
Man, it has so full egg rolled with the barbecue chicken,
mac and cheese and collar.

Speaker 3 (33:41):
Greens in it.

Speaker 7 (33:42):
Oh that's crazy. That'll put you down for a while.
Many look, h Man, My wife don't even eat collar greens,
and she would.

Speaker 3 (33:47):
Eat that that. She don't eat collar greens now. She
hates the texture of them.

Speaker 7 (33:53):
Used to, she ain't hate the text of I make
some collar drink greens just to make.

Speaker 1 (33:57):
Them to look at him, to look at him.

Speaker 7 (34:03):
I'll be Oh Sundays, bro, I'll be up here like man,
I want some smother pork chops, and I.

Speaker 3 (34:09):
Got easy recipe.

Speaker 7 (34:11):
I'll put some black eyed peas in this pressure cooker.
I put the collars in the pressure cooker just to
get them quick. Put them on the stove, cook them,
and then I do all that in one hour, and
you ready to go, and I'll be ready to go.
So I'll be having soul full Sundays by myself, because Sean.

Speaker 5 (34:28):
Be like, I don't want that.

Speaker 7 (34:29):
I wasn't making it for you, invited you.

Speaker 3 (34:38):
Two seconds after he's done, Chris, Alexander's at the door.
How do you know the game stopped? Uniform.

Speaker 7 (34:45):
That's it's funny, Miguel. We were having this conversation. We
was a shout out to Pedro pedro fiftieth birthday. We
went by the man and one of our friends is
talking about like barbecuing that and Sean was like, look,
I don't cook. Yeah, I don't cook nothing. Kids like
that become in the house. But like, I got this
recipe and I already got this stuff. I'm about to
go cook it. I don't stop. I don't stop. I

(35:07):
make a soul food mondays, Bro, I don't care if
I'm in the move for something, and.

Speaker 3 (35:11):
Don't let me go.

Speaker 7 (35:12):
Don't let me find a fire recipe on Facebook or
TikTok top.

Speaker 6 (35:17):
TikTok my favorite recipe book, Dad, I love.

Speaker 3 (35:19):
I'm going off, Bro. I learned how to make bagels
with three ingredients.

Speaker 6 (35:23):
Bro, it's not that.

Speaker 3 (35:25):
But middle of the night you see something, they go
you should try this, And at three o'clock in the morning,
I'm like, I don't care how I got to get
this food. I need this food.

Speaker 5 (35:33):
Now.

Speaker 3 (35:33):
I know that I'm good. I'm teching you ever share it.
I'm sharing it with you because I need you to
make this for me.

Speaker 5 (35:40):
You know a guys, I just a few months.

Speaker 4 (35:44):
Ago got rid of the burns I had on my
chest oh September before ik belly at midnight in my house.

Speaker 5 (35:57):
It took a year. It took a year for the
to go away.

Speaker 4 (36:01):
Guys, I had three like like like Philadelphia, Tom Hanks,
Lesion looking marks on my chest to forever to go away,
and now they're gone because at midnight I was like, yo,
I do something with this pork belly.

Speaker 5 (36:17):
I know. I wasn't even gonna eat it. Guys, just
was like, I'm gonna cook it now.

Speaker 4 (36:23):
I'm gonna cook it so tomorrow when I want pork belly,
I don't have to and not gonna lie nothing but
my skivvies on going. And I was like, I'm gonna
fried to skin, get it nice and crack, and I
had to salt it up for like a day. I
was like, I'm a fried of skin holding it, dropped
it in the hot oil, burnt all over me. And

(36:43):
then I don't I don't make noise when I get hurt,
I just like, and not because I'm not in pain
or nothing like that.

Speaker 5 (36:49):
It's just I don't know. That's just something I just
I don't do. I'm in the same amount of pain.
I'm the same.

Speaker 4 (36:54):
I'm the same inability to do anything.

Speaker 5 (36:57):
But I don't scream or anything.

Speaker 3 (36:58):
I'm just like you take it. Yeah, but I mean
a tough action that comes out after mother.

Speaker 4 (37:05):
No, it's not because I'm not tough for something. It's
just I don't know. I probably getting hurt so much
as a kid. I want my parents to know myself.

Speaker 3 (37:12):
Yeah, And I just lean back.

Speaker 4 (37:15):
And I'm like, all right, time to get the burn cream.
And got the burn cream going, and then was like,
I gotta flip the pork belly.

Speaker 3 (37:24):
They went back.

Speaker 7 (37:25):
Yeah, bro, I did that the other night, man I
had I was cleaning out the fridge and I had
some eggs. I said, Yo, they're expiring two days. Yeah,
So I just bought them all and took them to work.
He wag for two days. They was not that expire.

Speaker 6 (37:43):
I gotta cook these.

Speaker 3 (37:44):
Now.

Speaker 1 (37:44):
People look at it like like replacements, Like all right,
you eating eggs every day?

Speaker 3 (37:50):
Hey man, you good?

Speaker 4 (37:54):
I made devil legs here castle. It was just middle
of the afternoon. We have so many eggs. We have
egg farms around here, and sometimes people just hook us
up with eggs and those fresh eggs with those orange
looking yolks in them and stuff, and sometimes the shells
are like a light blue color, which is crazy, but
it's really crazy. But I was like maybe I had
like forty eight eggs, and I was like, yeah, I'm
gonna make deviled eggs.

Speaker 5 (38:15):
And I just made an old thing of deviled eggs.

Speaker 4 (38:17):
And I don't really like devil eggs, Like yeah, I
was like, hey, man, y'all and everything some devil eggs,
and I forget the devil eggs is the food that
people assume there's a reason you going somewhere.

Speaker 7 (38:27):
I'm like yeah, yeah, yeah, yeah, shower pop.

Speaker 4 (38:33):
I'm like, they're like, what are you making devil eggs for?
It was like, well, just put the burn cream on.
Was just sitting here, I might as well do something.

Speaker 6 (38:42):
I got the burn Yoh god, my eggs.

Speaker 7 (38:49):
I make them for her friends all the time. Yeah, man, yeah,
she loves it. Martha Stewart, that's her. I got a
recipe for.

Speaker 3 (38:57):
Stewart.

Speaker 5 (38:58):
People look and Stewart recipe.

Speaker 6 (38:59):
Man, I'm not gonna hold you.

Speaker 1 (39:01):
Paula Dene got some great rest her turkey, Yes, her
roasted turkey, the one, the butter, the but yes, Bro, Paula.

Speaker 3 (39:10):
Den you can tell it. I'm not gonna lie. You're
not gonna you gotta go to the pink lady. It's
called the and Savannah. It's good. I want it down.

Speaker 6 (39:21):
She closed down, needed it.

Speaker 5 (39:24):
I'd have been like, no, I got you.

Speaker 7 (39:26):
Yeah, I'm hey, you can have Paula. I tell Martha,
Martha was on the saw that chill out.

Speaker 5 (39:33):
Guys.

Speaker 4 (39:34):
You could get Paula. But Martha, you court, you show
some goddamn respect.

Speaker 3 (39:38):
First off, first off, pull up in my roach, coach.

Speaker 4 (39:43):
I find her father's grave, and I'm like, mister Stewart,
I just want to let you know my attentions.

Speaker 3 (39:48):
Get your daughter.

Speaker 5 (39:50):
I'm gonna I mean, you know, I'll ask Snoop dog
for her hand.

Speaker 3 (39:52):
That's what. Oh, he'd be like, you just.

Speaker 5 (39:58):
Grab her by the back of the head. I know
what you want. Yeah, get an Italian style.

Speaker 3 (40:04):
Come here, where's my wife, Peter?

Speaker 5 (40:07):
Yeah?

Speaker 4 (40:07):
If you come out there, oad, God damn day, trying
to make money for you come here, throwing the in
one around.

Speaker 5 (40:12):
Get up here, Get up here, because I love you.

Speaker 7 (40:17):
It made me think, Bro, I've be at work getting
coffee this morning and and stealing chips.

Speaker 3 (40:22):
From the fifth floor because that's what I do.

Speaker 7 (40:24):
And the lad, the lady, admir lady says, hey, I
listen to your show the other day. Her boyfriend loves
the show okay, and she was like, yeah, he loves it.

Speaker 3 (40:33):
When the Spanish guy comes on, I said, Miguel.

Speaker 7 (40:38):
Spanish guy. Brother, you don't listen enough. You don't know
our name.

Speaker 3 (40:44):
Yeah, the Spanish guy, you know, the.

Speaker 5 (40:49):
Fat one Spanish I don't know.

Speaker 4 (40:53):
And I'm like, so you've you've seen us on TV? No,
I could just hear his voice in the breathing.

Speaker 5 (40:58):
I know he's fat. He told the story about burning
himself at the midnight tork belly.

Speaker 1 (41:03):
I know he's Where the hell will we One day
and they asked, were we brothers?

Speaker 5 (41:08):
Yeah? I remember that. You're like, you got brothers?

Speaker 3 (41:11):
And I was like, no, let's go with that.

Speaker 1 (41:15):
Not in a biblical sense, but yeah.

Speaker 3 (41:18):
He did the forest Gump.

Speaker 1 (41:19):
We have no relation, Yeah, no relations, Yeah, the kid.

Speaker 4 (41:23):
They asked us if we were brothers, and I was like,
he look, we kind of like tilted her our head,
like you know when dogs are kin like this, Like, bro, really.

Speaker 3 (41:30):
No, it's not us.

Speaker 5 (41:31):
That's on the pole.

Speaker 4 (41:32):
Girl.

Speaker 5 (41:32):
Ain't paying you to talk. I'm paying the runaway one
to talk. Tell me your story.

Speaker 3 (41:37):
Again, pretty muche get me a Jordanian hot dog.

Speaker 7 (41:40):
I'll be right, come right back, Janey, Hold on, Jef,
Are you sure he didn't just move to none of
because sometime he'll move around.

Speaker 3 (41:49):
I'll tell you what I went down there. I was depressed, man,
it was I just walked out of the Magic Game
and I was like, I gotta stop, man, And it
was like eleven o'clock. No Jordanian Man, what night?

Speaker 5 (42:00):
What night?

Speaker 3 (42:01):
Was this Thursday?

Speaker 5 (42:04):
Damn?

Speaker 7 (42:04):
Because he do be there Thursday, Friday and Saturday Thursday.

Speaker 3 (42:07):
I went to the game last week. He wasn't there.
As a heartbreaker, man.

Speaker 4 (42:10):
Because because because ice man, I just got all my
favorite food trucks and stuff terrified.

Speaker 3 (42:16):
Oh facts, I didn't even think about that.

Speaker 4 (42:18):
I'm like, you're trying to get rid of big booty
latinas in flavored.

Speaker 5 (42:21):
That's the America you want, hunh Whites, that's the America
you want waiting.

Speaker 4 (42:31):
That video again, just say my asses and no spices.

Speaker 6 (42:37):
Yeah, that's funny.

Speaker 1 (42:38):
Hey, we got a road for unseasoned chicken for you.

Speaker 4 (42:42):
Amy Licour, tell us your chicken recipe again, He's like,
I don't see it, but my child assaulted by crying.

Speaker 5 (42:52):
Bro.

Speaker 7 (42:53):
Amy told us she don't seeson her food.

Speaker 3 (42:56):
We was on here, like what and then.

Speaker 4 (43:00):
She told me she has high cholesterol and wow, she said,
told us yeah. Amy Lcour from the Pillowport podcast, who
was a friend of the show Comes On, told us
that she literally just throws unseasoned chicken breasts on a
George Foreman so dries it out even more with no flavor.

(43:23):
And that's what her and her kids eat. That's what
dogs eat, Like, that's what you know. That's what we
make all dogs here. We grill up chicken with nothing
on it, and they know it sucks. They look at
me and they're like, I get it. This is better
than the other stuff. But I've not much your food.

Speaker 3 (43:40):
Yeah. Yeah, my own.

Speaker 4 (43:42):
Boys dog drink mountain dew that spilled on the floor
one time, and she stared at us like, you mickey fickies,
this is what you've been having The whole time.

Speaker 7 (43:50):
You to the point where we were making videos and
sending Amy spice cabinet.

Speaker 4 (43:59):
One of the spices in Amy's cabinet was Captain Crunch cinnamon. Yeah,
so Will I was like, you know, just put that
on the chicken.

Speaker 5 (44:07):
Then, I don't know.

Speaker 3 (44:08):
Is that sage of sadness? Yes? It is?

Speaker 1 (44:11):
Yeah, yeah, ridiculous. We got a few minutes left here
before we go. I want to know where you good
gentlemen are going to be this weekend. Jeff Coffin, you
tell us what you're gonna be doing this weekend, Sir.

Speaker 3 (44:21):
I got the Under Oath podcast this weekend and the
show on one O four point one, the same channel.
I believe we have Teddy Sears from Ice, from Flash,
and a couple other shows looking forward to it.

Speaker 6 (44:32):
Very very nice, Miguel. Where you're gonna be this weekend, sir?

Speaker 4 (44:35):
This weekend, I'm running into the Sausage Castle's Halloween party.

Speaker 5 (44:38):
It's our twenty six annual drunk people in Costume.

Speaker 4 (44:41):
However, in October thirty first we got Laugh Weeen and
New Spurtle Beach with me, Jeff Coffin and Marcus Cresbo.
So come on out to that show. It's gonna be
a good time.

Speaker 1 (44:52):
Gonna be a good one, people, that's gonna be good one. Okay,
what you doing this weekend, sir?

Speaker 3 (44:56):
Man?

Speaker 7 (44:57):
Another dry weekend for me, brother, I ain't had common
in three weekends.

Speaker 3 (45:01):
Man, and I'm I'm feeding. I thought I wouldn't feed.
I'm feeling feeding out here.

Speaker 5 (45:08):
Like this.

Speaker 3 (45:09):
Man. I did it. Hey, I did? Will Smith?

Speaker 7 (45:11):
Why he don't want me? Want if you out there
booked me? I needed some work, damn it. It's hard
out here for a pimp.

Speaker 3 (45:22):
Man.

Speaker 5 (45:22):
Why he don't want me?

Speaker 3 (45:24):
He don't want me? He did ten minutes in from
the Jordana and Hot Dogs stand. He went back to
his country. Was like, look this had I've been waiting
to hear. Which is a food time. Oh you Mickey, Vicky.

Speaker 1 (45:40):
Uh this week people, Thursday, Man, I'm gonna be doing
a new spot Debonaires. Uh Supper Sessions dot Com. Y'all
go to that, you guysually get some tickets to go to.
My social media is going to be this Thursday, Jazz
and Jokes.

Speaker 3 (45:53):
People.

Speaker 1 (45:53):
Show's gonna be eight pm. Y'all come out there and
let's have a good time together. Let's just do some
grown nilians are here.

Speaker 3 (46:00):
Here yougo.

Speaker 1 (46:00):
I also want to shout out Curtis Bateman Straight Foolishness.
They're putting on the Straight Fullishness for the classic weekend
clean comedy show. It is happening on November twenty first,
I'm sorry, twenty third on Sunday. People, y'all go check
it out. It's gonna be the Majestic Life, Youth and
Event center. He puts on the classic show every single year.
Y'all need to definitely go check him out. Go to

(46:21):
Straightfoolishness dot com.

Speaker 3 (46:22):
That is st.

Speaker 1 (46:24):
Number eight Foolishness dot Com.

Speaker 3 (46:26):
Go check them out.

Speaker 1 (46:27):
Great show today with you guys were running out of town.
We got to go on behalf of myself. James, John
Ken Miller, Jeff the Batman Coffin, and Miguel Cologne Junior.
Thank y'all for listening, Thank you'll for tune, and then
we'll see you tomorrow. We out, Oh Ken, tell him
what to do?

Speaker 3 (46:43):
Take your ass to Ben and Jeff? What the hell
is a Unitali you? How you to Tellien? We out