BONUS: The Big Alcohol Trends For 2025

Looking to try new types of alcohol in 2025? We got you covered! Join Intern John, Shelby Sos, and Rose as we look at the new trends for alcohol this year and more!


Make sure to also keep up to date with ALL of our podcasts we do below that have new episodes every week: 

• The Thought Shower 
• Let's Get Weird 
• Crisis on Infinite Podcasts

Episode Transcript

Speaker 1 (00:00):
Turn John in your morning.

Speaker 2 (00:01):
Show, say happy Thursday, friends, Welcome to the show.

Speaker 1 (00:06):
My name is intern John Shelby Sauce.

Speaker 2 (00:08):
Hello, Hello Rose, Hello, Hi to Eric Hoodie Savor here too.
Nine nine three three eight number of text. They're saying
that these are gonna be the big alcohol trends for
twenty twenty five. Okay, not a moment too soon, as
we almost wrap up another week in the year. Starting
with cocktails with savory ingredients will be big. Sure, So

(00:29):
they say, uh, there's a if you like be bloody
Mary's is a tomato teeny now, which includes muddled cherry tomatoes,
vermooth gin, lemon juice, and champagne vinegar.

Speaker 1 (00:40):
I'm gonna be honest.

Speaker 3 (00:41):
That sounds I'm okay, Yeah that's Uh. Is that really savor?
I guess it could be considered savory?

Speaker 1 (00:46):
Yeah, I guess I'm not. Also not big bloody eye.
I just don't like tomatoes.

Speaker 2 (00:50):
Yeah, that doesn't seem lovely. The dirty dump cocktails, what's that?
There's been made by adding ingredients to a shaker, but
instead of straining them after mixing, the drink contains the
little bits of herbs and fruits for your enjoyment.

Speaker 1 (01:02):
Okay, it's like a drink with pulp like angria, but
not as much fruit. Maybe, I don't know.

Speaker 2 (01:09):
It's fair fancy shots and shooters with lots of ingredients.

Speaker 3 (01:14):
Is that really going to be popular not the bartenders,
as I say, I don't think so.

Speaker 2 (01:18):
Yeah, they're saying there are more flair from upscale ingredients
like housemade syrups.

Speaker 1 (01:23):
Sure, I don't know.

Speaker 3 (01:24):
I just I feel like when you're making a shot,
you don't want to have two many ingredients for the
bartenders because they already have so much going on.

Speaker 1 (01:30):
Yeah, no doubt, focus on tropical flavors.

Speaker 3 (01:33):
Okay, I can see this coming back. So I feel
like everything comes remember like my ties, like before we
were you know, born, those used to be like the thing.
And I have seen people drinking my ties more lately.
And I was talking to my mom I.

Speaker 1 (01:44):
Think about it.

Speaker 3 (01:44):
I was like, how weird, Like it's coming back.

Speaker 1 (01:46):
They are refreshing.

Speaker 3 (01:47):
They're really suggery though they're not good for you. I mean,
the alcohol is not good for you.

Speaker 2 (01:50):
Well, the last one is the micro mini cocktails. Okay,
they say tiny alcoholic drinks aly trainy this year.

Speaker 1 (01:56):
I can see that.

Speaker 3 (01:57):
Yeah, so a lot of people aren't drinking like they
used to.

Speaker 1 (02:00):
Also feel like it can be just as if not
more expensive.

Speaker 3 (02:03):
It would probably be like instead of it being like
a fourteen dollars drink, of.

Speaker 1 (02:05):
Being twelve wait for a one sip martini. Yeah.

Speaker 2 (02:09):
Or there's the Snackery, which is a tiny dakery, or
the Mini Manhattan. I love the names.

Speaker 1 (02:13):
That's fun.

Speaker 3 (02:14):
I just I mean, I don't hate that. I just
don't think that's going to be as popular as we
would think.

Speaker 2 (02:19):
Yeah, but we shall see A nine ninety three eight
to text it is intern Johnny Martin Show intern john
In Your Morning

Speaker 1 (02:25):
Show, true an iHeartRadio