BONUS: What Should You Not Put In The Freezer?

You might not want to put these food items in the freezer anymore! Join Intern John, Sos, and Rose as we learn about the foods that can cause problems in your freezer and more!


Make sure to also keep up to date with ALL of our podcasts we do below that have new episodes every week: 

• The Thought Shower 
• Let's Get Weird 
• Crisis on Infinite Podcasts

Episode Transcript

Speaker 1 (00:00):
In John and your morning show.

Speaker 2 (00:03):
Happy Tuesday, friends, Welcome to the show. Intern John is
my name, sauce, Hello, Hello, Rose, Hi, Hi, got Eric Hoodie?
Severa here love here from you nine ninety three three
eight texts you also called eight seven seven nine four
six eight one. Uh. Sadly we didn't celebrate last week.
There was National Frozen Food Day. Oh no, I love it. Yeah,

(00:24):
you get those kids meals back in the day, we
have like the Dia Nuggies and the little Brownie brown Yeah.

Speaker 1 (00:28):
Oh man, I like the penguin on it or something.

Speaker 3 (00:30):
Yeah.

Speaker 2 (00:31):
Sometimes it'd be like apple sauce. Yeah, it'd be like,
oh mans so good. I guess there's a bunch of
foods you're not supposed to put in the freezer, like
destroys the food starting with milk. I guess that kind
of makes sense. Yeah that, Yeah, it will separate when
it's thought. Yeah, didn't know that.

Speaker 1 (00:44):
Sure. Cooked pasta, Oh okay, I mean I guess I
don't put cooked pasta in the freezer. Yeah, would you? Yeah?

Speaker 2 (00:50):
May if you're trying a meal prep. But they're saying
with that like it gets gummy and mushy. But yeahs
of the water, Yeah, that makes sense. Yeah, raw potatoes.

Speaker 1 (00:59):
In the free yeah, I wouldn't do that.

Speaker 4 (01:02):
I put like cooked sweet potatoes in there. But raw
eggs in the shell the inside expanding cracks the shell. Yeah,
that makes uh.

Speaker 3 (01:11):
Also like it's like, yeah, all these people like stocking
apple eggs. I'm like, what are you gonna do with that?

Speaker 2 (01:15):
Well, they say you can whisk them first and then
do it, but not with the shell. Fried foods, I
mean I wish. Yeah, I saw mm did every once
this first time going overseas. He was afraid he wouldn't
like the food, so he tried to freeze tackle bell.
His quote was that didn't work there. Uh, Pasta salads
with mayonnaise separate. Yeah, cucumbers because just they're basically water. Yeah,

(01:41):
kind of makes sense. Soft cheese, sure, okay, they say
things like cream cheese and racaa is separate like milk.

Speaker 1 (01:48):
Yeah, I wouldn't think this to whatever free The.

Speaker 2 (01:52):
Last one's coffee beans so corny. This Lots of people
do it. I've heard people that'll know. They say it
messages the flavor. Oh okay, it also starts orders from
other stuff inside the freezer.

Speaker 3 (02:02):
I was gonna say, that's what I was gonna say,
because I know that if like you have like a
water like water damage, you can put coffee beans absorbed
the water. Really yeah, I know that. That was like
gonna say, I probably like absorbed stuff in the fridge.

Speaker 2 (02:12):
The morning know.

Speaker 1 (02:13):
Yeah, the intern johnuy Morning show

Speaker 4 (02:15):
Intern John in your Morning show an iHeartRadio