Economist Podcasts

Recessions are, in their way, bad news. But so, paradoxically, is a lasting dearth of them. We explain the dangers that lie beneath the current run of continuous growth. Our correspondent looks into the hidden economics of online reviews, and whether to trust them. And a turkey-industry exposé that you’ll just gobble up. 

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In a world of infinite content, who wins and who loses? Our correspondent explains what the proliferation of AI-generated art means for human artists. What the prevalence of male-female friendships tell us about a society. And why you should propose with a yellow-gold ring.  

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Each year, The Economist tries to identify which country has improved the most, whether economically, politically or in other ways. In a turbulent year, the choice was tricky. We unveil the result. And The Economist Educational Foundation helps kids worldwide be more news-savvy. We invite you to donate and support its work: https://economistfoundation.org/donate/.

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Since Novo Nordisk launched Wegovy in 2021, it has dominated the fast-growing market for slimming drugs. Now a new jab is eating into the Danish firm’s success. Why a slang expert thinks the first word humans ever uttered may have been a profane one. And why British sheep have got happier. 

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The European Union had promised to ban the sale of new diesel and petrol vehicles by 2035, as part of its environmental ambitions. Yesterday it watered down that commitment. Our correspondent explains the implications. Will Donald Trump’s choice of Federal Reserve chair politicise the institution? And The Economist announces its word of the year.

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As the Australian authorities continue their investigation into Sunday’s deadly attack on a Hannukah party in Sydney, investigators have uncovered a possible link with Islamic State. Our journalists recommend their favourite books of 2025. And why there is now an Advent calendar for everything.

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Today Hong Kong’s most prominent media mogul was convicted of flouting national security legislation. Our correspondent explains the consequences for the territory. Why the policies of Britain’s Labour government are damaging London. And our correspondent offers sober advice on how (not) to cure a hangover.  

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In Britain, Germany and France, populist-right leaders and parties are making hay. What unites their movements, and how do their respective political environments shape their future prospects? And our obituaries editor reflects on the life of Frank Gehry, perhaps the world’s most innovative architect.

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America’s seizure of a Venezuelan oil tanker fits with the stated goals in its new national-security strategy: untrammelled hemispheric dominance. How much of the document is polemic and how much will become policy? The long-run costs of the work-from-home revolution are becoming apparent in many American cities. And the one region where Pepsi is the cola of choice.

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At every technological revolution, the industry of indecency is close at hand. We look at how sex workers and porn-peddlers are making use of AI. The sites of Syria’s most brutal civil-war deeds are just the latest destination for “dark tourists”; we explore the draw of atrocities. And to the many divisions in America, add one about a lawn-care implement.

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Of all the sackings at federal level President Donald Trump has carried out—and that the Supreme Court has upheld—the one now under consideration has the greatest implications for presidential power. Now that satellites are going up by the thousands, earthly astronomers are struggling for clear views. And how one firm is bucking the downward trend in the pen industry. 

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A year after ousting its despot, things are not as bad as many had feared. But old sectarian divides threaten the peace. Forced labour, sex tourism and human-trafficking: ever more sophisticated drug gangs are behind a wave of exploitation across Latin America. And the rocketing price of gold drives a new generation of prospectors to California.

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Ukraine has been hit by a corruption scandal. One that strikes at the core of the political establishment in a way never before seen—and this in a country with a long and turbulent history of corruption. It has toppled President Zelensky’s right-hand man. It could mean the President himself won’t survive re-election when the war is over. And the timing couldn’t be worse—right in the middle of a peace deal Ukraine has had little par...

The Economist’s editor-in-chief Zanny Minton Beddoes met Sir Keir Starmer for “The Insider”, our new video offering. We bring you the analysis. Why executions in America are surging, despite declining support for the death penalty. And Tom Stoppard, one of Britain’s most challenging playwrights, is remembered by his Russian translator.

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As Vladimir Putin begins a two-day visit to India, our correspondent explains why Donald Trump’s policies have pushed India and Russia closer together. How AI models could learn to take shortcuts––and accidentally become evil. And the curious case of the newly-Malaysian footballers.

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America’s attacks on possible drug boats in the Caribbean is already controversial. Now critics are questioning the legality of one particular strike in September. What does this mean for the US secretary of war, Pete Hegseth? Why American firms are raising funding to explore gene-editing babies. And women in Japan face a long fight to play the national sport: sumo. 

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Once derided as a copycat nation, China is now leading the world in innovation, from driverless cars to pharmaceuticals. Our correspondent explains what others can learn from it. Britain looks abroad for policy ideas, but which country is most like it? And why the capybara is a creature of comfort for our troubled age.   

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Our correspondents get a feel for today’s Tehran: no morality police but still much fear of speaking out. And the foreign minister indicates a desire to return to nuclear dealmaking. Who has bought into whom in AI makes the whole industry look pretty circular; we ask what that means for competition. And the first European country to scrap letter delivery.

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Chef Gary Thomas has a lot on his plate. That’s because he’s in the business of feeding thousands of people a day on a ship in the middle of the ocean. Not just any ship – the Star of the Seas, the largest cruise ship in the world. 

The Weekend Intelligence’s senior producer Barclay Bram braved a trip to the Bahamas to try to figure out the secret behind one of the most impressive food operations in the world. 

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