December 29, 2025 • 5 mins
What are certain things that you just can't have left over?
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Episode Transcript
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Speaker 1 (00:00):
Eight hundred and four oh nine ninety three ninety three.
That is eight hundred and four oh nine ninety three
ninety three. Can you tell the McDonald's hamburger story to
Ashley just so I can watch her?
Speaker 2 (00:14):
Okay, So, Ashley, over the weekend, Joe and I were
at a Christmas party. On the way back home, my
girlfriend and I decided to stop at McDonald's. I was starving,
so I ordered a little too much, but I'm like, okay,
you know whatever. I leave the bag out, go to bed.
The next morning, I go back and I have one
of the cheeseburgers that was left over in the bag.
You ate it, Yes, I did.
Speaker 3 (00:34):
Why would you do? That's disgusting. You didn't refrigerate it. No,
you left in the car.
Speaker 2 (00:38):
No, I left it. I just left it on the countertop,
and my I brought it back into my house.
Speaker 4 (00:42):
I looked on the counter, Ashley, here's the room temp McDonald's.
Speaker 3 (00:46):
It's not bad. It's not bad. It's actually pretty good. No,
it was.
Speaker 2 (00:52):
We've seen that one girl who uh many years ago,
she put McDonald's the hamburger in a glass.
Speaker 4 (00:57):
Yeah, and she was there forever like we guess what
what do you mean.
Speaker 3 (01:04):
And I can eat. I could wait five years from
now that thing on the counter will it's not fresh?
Speaker 4 (01:07):
I don't want to.
Speaker 3 (01:08):
I don't care if it's fresh or not. Ashley, that
is not nasty.
Speaker 4 (01:12):
It was just like I want it.
Speaker 3 (01:13):
Yeah, I was no, not twice at all.
Speaker 2 (01:16):
Same thing with pizza Room ten.
Speaker 3 (01:17):
Pizza is perfect too.
Speaker 1 (01:18):
Disgusting all right, eight ninety three, ninety three. I want
to know from you how long will you leave it
out before you eat it? We celebrated Alyssa's work accomplishment
on Friday, so it was a ton of fun. We
went on to ebor and which, by the way, the
Eboar sign the heart. Have you guys seen the heart
(01:43):
the lights that they got this isbar.
Speaker 3 (01:46):
It's very pretty. But anyways, that's a that's a side thought.
Speaker 1 (01:49):
Yeah, But we went to Casa Santo Stefano. It's like
the Columbia's Italian restaurant, and we love pasta. It's whenever
Lissen is in a bad pasta, whatever, she a good pasta.
So she got like her favorite pasta dish from there,
and we went to have cigars and some wine after
(02:13):
and we put the food in the car and then
we laughed about Mike. We're probably there for an hour,
and we got back in the car and we both
looked at each other and went, should have just threw
that out right away. We threw it out the moment
we got home. Would you have thrown that out? You
would have taken.
Speaker 3 (02:29):
That's that's free, all right? So then why, though, why
do you make these.
Speaker 2 (02:36):
It's it does It shouldn't matter. It's it's not like
it's a fancy It's McDonald's exactly.
Speaker 3 (02:43):
We love it.
Speaker 2 (02:45):
McDonald's and some of the best things, even the chicken nuggets,
Like if I.
Speaker 3 (02:49):
Had, you wouldn't know. You never eat.
Speaker 4 (02:53):
Them McDonald's hours later, and it's they're hard. I wouldn't
even old or not. If the McDonald's isn't within like
thirty minutes of being fresh, I don't want it because
it's going to be hard as a rock.
Speaker 3 (03:06):
And I love McDonald's.
Speaker 1 (03:06):
According to the University of Nebraska, which I would only
really trust them with corn facts, but will they come
on all food facts, it says two hours is the
maximum time that food should be left room temperature. One
hour at temperatures over ninety degrees. Just one bacterium can
(03:30):
double every twenty minutes.
Speaker 4 (03:32):
Jay, nothing he ate nothing but a burger a bacteria.
Speaker 3 (03:36):
Then set what time did you wake up? Woke up
at like ten times? What time did you get the
McDonald's like.
Speaker 2 (03:42):
Three, No, right around two am ish?
Speaker 3 (03:46):
It was there for about seven eight hours.
Speaker 1 (03:48):
Well, in seven hours it can grow to over two
million bacterias.
Speaker 3 (03:53):
It can grow up.
Speaker 2 (03:54):
And this is this is with McDonald's specifically, yes, no, no,
this is this food in general.
Speaker 3 (04:00):
Is just checking noted.
Speaker 4 (04:02):
So yours is okay?
Speaker 3 (04:03):
About two hours?
Speaker 1 (04:06):
Hi serita, Hi, good morning, guys, Good morning. You cook
a ramen at work at seven thirty in the morning
and then you'll just snack on it all day? Yep.
Speaker 5 (04:17):
As matter of fact, I have left a versushi from
last night. That's gonna sit on my desk. I'm gonna
pick on it throughout the day without heating it up.
Speaker 3 (04:23):
Ew that.
Speaker 5 (04:26):
Fish, it's it's like shrimp and crab.
Speaker 1 (04:30):
Yes, Serena. I love when you call in. I love
being able to talk to you.
Speaker 3 (04:35):
Die.
Speaker 5 (04:38):
I'm not going to the people at work. They actually
start laughing at me because it's three o'clock in the
afternoon and they're like, are you still eating that ramen.
I'm like, yes, oh, here's a room temperature. It's room temperature,
so it's not going bad.
Speaker 1 (04:49):
So there's something about soup to where I feel like
you could leave it out.
Speaker 3 (04:53):
It's the sushi that's scaring.
Speaker 4 (04:55):
Yeah.
Speaker 5 (04:57):
Yeah, Well, I mean I've been doing this for a
long time, so like a lot of times, I'll keep
my food in my lunchbox and like if, like if
I bring it out and then I'll eat on it
like in the afternoon.
Speaker 1 (05:06):
Something tells me you don't even get sick a lot,
like you probably have an iron stomach.
Speaker 3 (05:10):
Yeah, I mean, I.
Speaker 5 (05:11):
Don't eat a lot of different foods, but I don't
get sick a lot. I'm like jab, I'm like, Jeb.
If there was a Hamburger cent on my on my
counter from McDonald's and it was sitting there five hours later,
I'll go and eat it.
Speaker 3 (05:21):
You got to.
Speaker 1 (05:24):
Love it, Serena best of luxury your stomach today.
Speaker 5 (05:29):
Thanks guys, But hey, I love you and I hope
you have a great day.
Speaker 3 (05:33):
I hope you have a great day. Thank you so much. Well,
love you. Jed. Was it tasty so the head ketch
up and had had
Speaker 2 (05:47):
Everything on it onions mcdoubles man
Eight hundred and four oh nine ninety three ninety three.
That is eight hundred and four oh nine ninety three
ninety three. Can you tell the McDonald's hamburger story to
Ashley just so I can watch her?
Speaker 2 (00:14):
Okay, So, Ashley, over the weekend, Joe and I were
at a Christmas party. On the way back home, my
girlfriend and I decided to stop at McDonald's. I was starving,
so I ordered a little too much, but I'm like, okay,
you know whatever. I leave the bag out, go to bed.
The next morning, I go back and I have one
of the cheeseburgers that was left over in the bag.
You ate it, Yes, I did.
Speaker 3 (00:34):
Why would you do? That's disgusting. You didn't refrigerate it. No,
you left in the car.
Speaker 2 (00:38):
No, I left it. I just left it on the countertop,
and my I brought it back into my house.
Speaker 4 (00:42):
I looked on the counter, Ashley, here's the room temp McDonald's.
Speaker 3 (00:46):
It's not bad. It's not bad. It's actually pretty good. No,
it was.
Speaker 2 (00:52):
We've seen that one girl who uh many years ago,
she put McDonald's the hamburger in a glass.
Speaker 4 (00:57):
Yeah, and she was there forever like we guess what
what do you mean.
Speaker 3 (01:04):
And I can eat. I could wait five years from
now that thing on the counter will it's not fresh?
Speaker 4 (01:07):
I don't want to.
Speaker 3 (01:08):
I don't care if it's fresh or not. Ashley, that
is not nasty.
Speaker 4 (01:12):
It was just like I want it.
Speaker 3 (01:13):
Yeah, I was no, not twice at all.
Speaker 2 (01:16):
Same thing with pizza Room ten.
Speaker 3 (01:17):
Pizza is perfect too.
Speaker 1 (01:18):
Disgusting all right, eight ninety three, ninety three. I want
to know from you how long will you leave it
out before you eat it? We celebrated Alyssa's work accomplishment
on Friday, so it was a ton of fun. We
went on to ebor and which, by the way, the
Eboar sign the heart. Have you guys seen the heart
(01:43):
the lights that they got this isbar.
Speaker 3 (01:46):
It's very pretty. But anyways, that's a that's a side thought.
Speaker 1 (01:49):
Yeah, But we went to Casa Santo Stefano. It's like
the Columbia's Italian restaurant, and we love pasta. It's whenever
Lissen is in a bad pasta, whatever, she a good pasta.
So she got like her favorite pasta dish from there,
and we went to have cigars and some wine after
(02:13):
and we put the food in the car and then
we laughed about Mike. We're probably there for an hour,
and we got back in the car and we both
looked at each other and went, should have just threw
that out right away. We threw it out the moment
we got home. Would you have thrown that out? You
would have taken.
Speaker 3 (02:29):
That's that's free, all right? So then why, though, why
do you make these.
Speaker 2 (02:36):
It's it does It shouldn't matter. It's it's not like
it's a fancy It's McDonald's exactly.
Speaker 3 (02:43):
We love it.
Speaker 2 (02:45):
McDonald's and some of the best things, even the chicken nuggets,
Like if I.
Speaker 3 (02:49):
Had, you wouldn't know. You never eat.
Speaker 4 (02:53):
Them McDonald's hours later, and it's they're hard. I wouldn't
even old or not. If the McDonald's isn't within like
thirty minutes of being fresh, I don't want it because
it's going to be hard as a rock.
Speaker 3 (03:06):
And I love McDonald's.
Speaker 1 (03:06):
According to the University of Nebraska, which I would only
really trust them with corn facts, but will they come
on all food facts, it says two hours is the
maximum time that food should be left room temperature. One
hour at temperatures over ninety degrees. Just one bacterium can
(03:30):
double every twenty minutes.
Speaker 4 (03:32):
Jay, nothing he ate nothing but a burger a bacteria.
Speaker 3 (03:36):
Then set what time did you wake up? Woke up
at like ten times? What time did you get the
McDonald's like.
Speaker 2 (03:42):
Three, No, right around two am ish?
Speaker 3 (03:46):
It was there for about seven eight hours.
Speaker 1 (03:48):
Well, in seven hours it can grow to over two
million bacterias.
Speaker 3 (03:53):
It can grow up.
Speaker 2 (03:54):
And this is this is with McDonald's specifically, yes, no, no,
this is this food in general.
Speaker 3 (04:00):
Is just checking noted.
Speaker 4 (04:02):
So yours is okay?
Speaker 3 (04:03):
About two hours?
Speaker 1 (04:06):
Hi serita, Hi, good morning, guys, Good morning. You cook
a ramen at work at seven thirty in the morning
and then you'll just snack on it all day? Yep.
Speaker 5 (04:17):
As matter of fact, I have left a versushi from
last night. That's gonna sit on my desk. I'm gonna
pick on it throughout the day without heating it up.
Speaker 3 (04:23):
Ew that.
Speaker 5 (04:26):
Fish, it's it's like shrimp and crab.
Speaker 1 (04:30):
Yes, Serena. I love when you call in. I love
being able to talk to you.
Speaker 3 (04:35):
Die.
Speaker 5 (04:38):
I'm not going to the people at work. They actually
start laughing at me because it's three o'clock in the
afternoon and they're like, are you still eating that ramen.
I'm like, yes, oh, here's a room temperature. It's room temperature,
so it's not going bad.
Speaker 1 (04:49):
So there's something about soup to where I feel like
you could leave it out.
Speaker 3 (04:53):
It's the sushi that's scaring.
Speaker 4 (04:55):
Yeah.
Speaker 5 (04:57):
Yeah, Well, I mean I've been doing this for a
long time, so like a lot of times, I'll keep
my food in my lunchbox and like if, like if
I bring it out and then I'll eat on it
like in the afternoon.
Speaker 1 (05:06):
Something tells me you don't even get sick a lot,
like you probably have an iron stomach.
Speaker 3 (05:10):
Yeah, I mean, I.
Speaker 5 (05:11):
Don't eat a lot of different foods, but I don't
get sick a lot. I'm like jab, I'm like, Jeb.
If there was a Hamburger cent on my on my
counter from McDonald's and it was sitting there five hours later,
I'll go and eat it.
Speaker 3 (05:21):
You got to.
Speaker 1 (05:24):
Love it, Serena best of luxury your stomach today.
Speaker 5 (05:29):
Thanks guys, But hey, I love you and I hope
you have a great day.
Speaker 3 (05:33):
I hope you have a great day. Thank you so much. Well,
love you. Jed. Was it tasty so the head ketch
up and had had
Speaker 2 (05:47):
Everything on it onions mcdoubles man
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