Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:06):
Welcome to Wednesday's hero. Today's hero is Kyle White, Specialist
US Army. Name of the story is No Place to Hide.
Midway through the Shura with the residents of Auranas, a
village in Afghanistan, twenty one year old Specialist Kyle White
began to get a bad feeling. The formal meeting had
(00:27):
been scheduled to begin earlier that morning, November ninth, two
thousand and seven, but the village elders kept stalling. Finally,
the platoon's commander, Lieutenant Philip Ferrara, decided to pull out
his fourteen man team at the rear of the column,
leaving the village by a narrow trail cut into a
sheer mountain side. Specialist White was on alert. Growing up
(00:50):
in Seattle, White, whose parents both worked for Boweling, had
decided in high school that he was going to enter
the military and join the Army soon after graduation. After
training at Fort Benning, including Airborne School, he was assigned
to the second Battalion, five hundred and third Infantry and
sent to Afghanistan in May two thousand and seven, about
(01:11):
fifteen minutes after his unit had left the meeting in
Aroanas and began climbing up the narrow trail leaving the town.
The ambush that had set up during the Shura erupted.
The Americans and the Afghan squad. Accompany of them had
no place to hide from the hailstorm of fire coming
down on them from the ridgeline above. The ten soldiers
(01:32):
leading the column try to escape by jumping off the trail,
sliding down the cliff to the ground below, out of
White's view, and it was not until later that he
would learn that four of them had already been killed.
White and three others, Lieutenant Ferrara, Sergeant Philip Box, and
Specialist Cane Shilling, tried to shelter against an outcrop of
rocks on the trail. White was changing his magazine in
(01:52):
his automatic weapon when an RBG exploded nearby, briefly rendering
him unconscious. As he came to he saw Specialist Shilling's
arm had been shattered and gone through. He still ran
through heavy fire to care Shilling to a spinley tree
poking out from the cliff below, and applied to tourniquet
to his wounds, Then, seeing Sergeant walk down about twenty
five yards away, sprinted to him he was dragging the
(02:14):
comrade back to through this sparse cover of this tree.
When he realized that the enemy fire was directed at
him and also threatened back, He retreated, then returned to
drag the sergeant a few more feet. After several efforts,
he finally got the badly wounded man to cover, but
it was too late. Box died while White was treating
(02:36):
his wounds. White went to help Ferrara, who was faced
down against the rock, but he was dead too. White
saw Box radio on the trail where the sergeant had
been hit and braved enemy fire to retrieve it. He
relayed the enemy positions back to the battalion, which let
(02:56):
loose an Altari barrage. One of the shells exploded amost
on top of White. By nightfall, the fog of multiple
concussions had descended on White. Fearing that he would pass
out and leave Shilling helpless, he called for Metovac helicopters.
When they arrived, he helped load Shilling and several wounded
Afghan soldiers before plying aboard himself. Not long after the attack,
(03:21):
Specialist White went home to attend the funerals of some
of his comrades. When he returned to Afghanistan, where he
served until November two thousand and eight, his unit was
ordered back to Fort Benning. He left active duty in
the spring of twenty eleven to enroll to the University
of North Carolina. His first thought when he came home
from the Pentagon informing him that he was going to
(03:44):
receive the Medal of Honor is that he didn't didn't
deserve it. When President Barack Obama placed the medal around
his neck at the White House on May thirteenth, twenty fourteen,
Kyle White or a bracelet bearing the names of the
six US servicemen who died on that mountain side in Afghanistan.
(04:05):
Today's hero is Kyle White, specialist US Army And the
story is no place to hide. Sometimes the Army isn't
the smartest. And they placed that base. I don't know
they had a nickname for it was in the service,
but they placed a base at the bottom like in
(04:28):
a what do they call it the holler? So you
were down in a hole and there's mountain sides all over,
and when the engagement start, it was just thousands of
heavily armed Afghan militia just running down and firing. They
were outnumbered. It was crazy. It was three hundred one
or something stupid, and as a miracle, ane of them
(04:48):
got out. But it was just they were closing that base.
By the way, they were closing that base in the process.
And I don't know if they found out about it
and we're going to take some of us out or not,
but it was it was crazy, crazy story. But all
these are the one thing that common for all of
these guys that win the Congressional Medal honor, is I
didn't deserve that.
Speaker 2 (05:09):
No, I know, it's it's it's unreal. It's unreal. Anyway,
great job on that, Tony Venny. Wednesday's zero. We salute
our heroes in the military, and it's brought to you
by Horse Soldier Bourbon. Baby, you're gonna love Horse Soldier Bourbon.
This bourbon was founded by the horse soldiers first boots
on the ground in Afghanistan from the movie twelve Strong.
(05:32):
Every bottle forg didn't fire from the steel of the
twin Towers. Horse Soldier Bourbon. One real quick thing for
getting this story. At some point today we're gonna be
giving away. When you hear Bob Dylan's blowing in the
wind and we don't know we don't know what's coming. No,
Gary down at Value Tools. Yeah, he's got a blowing
(05:53):
in the wind button and we don't know when he's
gonna push it. When he pushes that. If you're the
first collar, so stupid, go ahead and your face is
not true, go ahead and lock this number in your phone.
Six you want the listener, You think the listener might
want to know the phone number to get the free
almost five hundred dollars leaf blower.
Speaker 1 (06:14):
What is it?
Speaker 2 (06:15):
Six three six? Go ahead and write this down story
in your phone six three six two eight three five.
That's the phone number? Is six three six twenty eight
thirty five or just Google Value Tool Repair and Sales.
You know, So that's coming, it's on the way.
Speaker 1 (06:32):
Nice.
Speaker 2 (06:33):
Well, there was a survey if you had a last meal,
what would it be? They surveyed a bunch of people
in the United States. This is just for our nation.
What would your last meal be? And I've got the
top ten of what people said. Number ten is a lobster. No,
I wouldn't. It wouldn't not for me, right, No, No,
(06:54):
A lobster basically is a cockroach of the sea. No,
it's on the shelves. Got legs and uh.
Speaker 1 (07:01):
The old story is that they used to there were
so many of them in the in that Northeastern area.
They used to serve it to prisoners because they had
so much of them, and it was considered like a
you know, we're not going to eat those, And then
somehow it flipped as this is a delicacy and we're
going to charge a lot of money for it. It
is delicious. I mean, it's well, lobsters are delicious.
Speaker 2 (07:23):
I've told this on the story on the show before,
and I'll say it again. My father ruined it for
me the very first time I tried steaking lobster at
the sizzler.
Speaker 1 (07:32):
Very much sizzler at steak a lobster, he's your first problem. Well,
no sizzlers even exist anymore.
Speaker 2 (07:38):
I don't think if they did, I go run into one.
I steak in malvout chicken. Come on, man.
Speaker 1 (07:44):
So the lobster was terrific.
Speaker 2 (07:47):
Little fat Dwight dipped into the butter and oh, dad,
the best thing ever. And my dad goes, you know,
they got to boil them alive.
Speaker 1 (07:55):
Yeah, And I felt so horrible that they don't technically
boil them alive, but you can that's what they do.
They take a little knife and they go right through
the skull and they kill them first, and then they
throw them in.
Speaker 2 (08:07):
Are you sure, yes, well that's not what we're told me.
Speaker 1 (08:10):
Yes, but you can throw them in alive, plus if
you're okay, So it taste a little fresher if you're
a serial killer.
Speaker 2 (08:18):
And they say, you know, he.
Speaker 1 (08:19):
Doesn't have a nervous system, Yeah, of course it does. No, No,
it doesn't. It doesn't feel pain.
Speaker 2 (08:26):
Whatever. Look, dude, who on this show is a member
of Peter Who's not?
Speaker 1 (08:31):
You are?
Speaker 2 (08:31):
Right, by the way, I'm the vice president. No, no,
But going back to this last meal, isn't that kind
of a pretentious last meal? Like you're a serial killed?
But say, hey, Spider, what's your last meal? Who loves
them a dour?
Speaker 1 (08:45):
Are you serious? It's Pretential're calling a guy that's going
to go to the death chair pretentious.
Speaker 3 (08:51):
I'm pretty sure all last meals are pretty pretentious, are
they not?
Speaker 1 (08:54):
No, most of them are birders and fries and whatever. No,
I mean again, I haven't reviewed the meal of the
last meal of guys going to die. Uh so, uh,
it's mostly men too. I don't think they woman ever
gotten the death penalty? Yeah, I'm sure Shirley's. Did you
know that's an actress?
Speaker 2 (09:16):
What was Lady Cerrachiller? She played her?
Speaker 1 (09:18):
Yeah?
Speaker 2 (09:19):
Uh, what's her name? Lady serial Killer?
Speaker 1 (09:22):
Yeah? Whatever? So lobster and then what I'm sure Steak
is on this list.
Speaker 2 (09:28):
Listen, I got to chase the squirrel. It depends on
how they're gonna kill me. If it's gonna be the
electric chair, I think I'm want something light like a salad,
because you don't want to be bogged down after hanging.
You man, just get like stuffing head.
Speaker 1 (09:41):
Worst is electric chair. You don't want that. You will
cook from the inside out hanging. Uh. Probably it only
takes eleven seconds for blood to be cut off to
your brain before you pass out. So you've got eleven seconds. Two. Yes,
you're hoping? Okay? So if okay?
Speaker 2 (09:58):
Electric chair? So something light like a salad. Uh. If
you're getting a.
Speaker 1 (10:03):
Hung what do you care? But I'm dying, well, I
want to look good.
Speaker 2 (10:07):
But if getting hung go ahead and eat like a
big heavy breakfast. You have biscuits and all that gravy.
That way, you're sure you have extra pounds of snap
your neck.
Speaker 1 (10:14):
Right, firing squad has been brought back to firing squad.
Speaker 2 (10:18):
I think noodles would be best.
Speaker 1 (10:20):
As long as they shot right through. And again when
they do the firing squad, they're like some of them
don't have a bullet in there and they don't know
or whatever, so they can take the chance that or
they have a blank.
Speaker 2 (10:33):
Well they do like yo, okay on three one two somebody, Oh,
I thought we were going on three? Is it one
two three fire or one two one fire?
Speaker 1 (10:43):
Once you go to once you go through the heart,
I think that's once it explodes the heart, you die
almost instantly. So that wouldn't be awful because I think
when you get shot, most of these military guys will
tell you that you you know, it felt like a
bee staying and then I was still running.
Speaker 2 (11:00):
I just hope there's a lot of ways to kill
people capital punishment. Some of them are cruel. I just
hope that they never ever come up with the cruelty
of torn achilles tendon, because that would just be too much.
Once you've once you've experienced this.
Speaker 1 (11:20):
Yeah, we need to let the CIA know that you're
available to annoy people with your achilles talk to get information.
Speaker 2 (11:27):
On it like, just set me in a cell with
like terrorists.
Speaker 1 (11:30):
And by the end of the day the guy's talking.
Speaker 2 (11:33):
Oh terrorists, you don't understand.
Speaker 3 (11:34):
It was right here, So maybe the last meal motivational speaker.
Speaker 2 (11:39):
All right, okay, so okay, these are the final meal
requests people. The top ten. Number ten is lobster. I'd
be out on that one. Number nine. I love this
and I can eat a great big bowl of it,
but it's not gonna be my last meal.
Speaker 1 (11:54):
Macaroni and cheese depends on the mac and cheese.
Speaker 2 (11:57):
Don't say mac and cheese, just go ahead, No, it's
mac and cheese.
Speaker 1 (12:00):
Does it really? See what gosh?
Speaker 2 (12:06):
Is it really that difficult to go ahead and say any.
Speaker 1 (12:10):
Why so much?
Speaker 2 (12:12):
Does?
Speaker 1 (12:13):
Seriously?
Speaker 2 (12:14):
Yeah, mcarny. Number nine was macaroni and cheese.
Speaker 1 (12:18):
Okay, so there are some mac and cheese like from uh,
there's I will Panera's got oh it is like the
white it's the white cheddar mac and cheese. And you
can get things put in it, like Ruth Chris, you
put bits of lobster in their mac and cheese.
Speaker 3 (12:35):
So you combine the two right there, get your lobster
in your mac and cheese.
Speaker 2 (12:40):
Aden a win Win, But I this is honest, honest,
I would rather have the macaroni and cheese out of
the craft box, the blue box with the powder that
you mix in.
Speaker 1 (12:53):
You're an idiot, No, I'm not.
Speaker 2 (12:55):
Tastes way better than it really does. Number alright, let's
get through this list. Number eight it depends on which
French fry because they don't travel. French fries do.
Speaker 1 (13:06):
Not travel that they would have to fry them up there.
Speaker 2 (13:09):
Number eight is French fries. No, thank you no.
Speaker 1 (13:13):
If I was if I ordered up, I'd probably get
the world's best cheeseburger and fries. I'd probably be my last.
Speaker 3 (13:18):
Give me a French fry bar of all the best ones.
Give me the curly fries, give me the Rallies fries. No, no, no,
Donald's fries.
Speaker 2 (13:24):
Who whoa, whoa, whoa, whoa whoa? Why are you skipping
over the best French fry in the universe Olie's trolley.
Speaker 1 (13:31):
I can't remember that we.
Speaker 2 (13:33):
Need to do ali trolley. We'll just leave the show.
Speaker 1 (13:35):
One day and go a little known secret. Arbi's has
the crinkle fries and they are cooked to perfection.
Speaker 2 (13:42):
I get I get them.
Speaker 1 (13:44):
Cakes are also really co hu. Their potato cakes are
like a little triangular. Yea, those are good too. Uh.
Speaker 2 (13:52):
Number six is bread? What number five is vegetables? Number
four now we're talking Barreno's pizza. It says pizza, but
the best pizza is Baronels pizza. Number four is pizza,
but get the best get Barono's pizza.
Speaker 1 (14:09):
We can't h How could you be hungry? You know
you're about to die.
Speaker 3 (14:13):
I mean, if you, depending on how long you've been
on death row, you've probably already come to terms with it,
so you may not be as like nervous about it
as you would.
Speaker 1 (14:21):
I guess anticipate. I don't know. I guess.
Speaker 2 (14:24):
Number three is pasta noodles. Make those lots of pasta.
Speaker 1 (14:28):
Noodles, Yeah, lots of pasta Louil dot com.
Speaker 2 (14:30):
Number two is potatoes on a potato.
Speaker 1 (14:35):
That's weird.
Speaker 2 (14:36):
What's your last meal? Potato?
Speaker 1 (14:40):
I don't know, some sour cream and chives and some butter,
or a potato with some brown sugar and butter.
Speaker 2 (14:47):
Number one makes seak makes sense. Steak steak is the
number one from the Sizzler. Last meal, Oh real quick,
I went down a rabbit hole. We'll just do two
of them. I wanted to look at serial killers and
what they got. Timothy McVey. His last request was two
pints of mint chocolate ice cream.
Speaker 1 (15:04):
Oh, that would be me ice cream. That's pretty ice cream.
Speaker 2 (15:07):
You know what? Mine would be a chocolate extreme blizzard
cake from Dairy Queen on Middletown, the entire cake. Ted,
We'll do one more than we get out of here.
Ted Bundy asked for a classic breakfast with steak and eggs.
Speaker 1 (15:21):
Okay, is it good pr for you or not? If
you're a restaurant and they order your food for the
last meal approved by nine out of ten Serial Killers
Kentucky Fried Chicken speaking of frying.
Speaker 2 (15:38):
Uh, listen, baby, Baronel's pizza, that would be my last meal.
I love Barono's pizza, but I would have a tough time.
I would say, do I get the Barono's pizza or
do I get the baked spaghetti? Huh, It's tough because
we went on the Barons baked spaghetti cake lately. Hey,
did you know you can get anything that you order
at Barono's Pizza dan Os styles spaghetti, Daniel Style pizza,
(16:01):
dan oldstyle, lasagna, Daniel style, any sandwich, you name it.
Daniel Style is where they put that extra red pepper
cheese ing from Dano's on your meal. You're gonna love
Barono's pizza dine in, carry out or delivery. Yeah, it's
that good all right.
Speaker 1 (16:17):
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(16:38):
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You want to land on a price and you don't
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(17:01):
they'll talk basketball and football, guarantee it. So go check
them out at Bargain Supply East Jefferson Street. Back after
this some news radio wait forty to wait chairs, Sissler.
Speaker 2 (17:12):
That goes on in my head like when my wife's going, hey,
uh we got piss LG and ebil is now advanced
to the brown bill to get ready cut us off
Thursday out here, Sissler.
Speaker 1 (17:23):
There was a run. There was a restaurant over in
Linden that was like that. It was a steak joint
and it had all them. It had all these uh
you know, the suits of armor in each corner, and
all of the chairs were gigantic leather chairs like you
were in a castle. And it was a model like
this John Tour. You got a tray and you went
down the line and you got your desserts, ye got
(17:46):
your salads, got your sides, and then when you order
your steak, you ordered it to the guy cooking it.
Can I guess what you give you what? They give
you a little tryngle and it has your number on Yep.
They bring you your steak out later fresh off the grill.
And that model was used for a long time I'm
trying to remember the name of the dame. I got
(18:09):
it from my got it for my sister. There is one.
There's one of these steak places left in Columbus, Ohio. Yeah,
now I can't remember it because that was the place.
Speaker 3 (18:21):
There was still one pont Rosa left I got down
in Hillviews Gone.
Speaker 1 (18:30):
Well.
Speaker 2 (18:30):
The reason we brought up that sizzler, I was talking
about Sizzler Denise King from the Why Marina Rescue, which,
by the way, you got to join their wine and
cheese events they have every year. Uh, they still have
sizzlers in Arizona, California, Florida, Idaho, Nevada, New Mexico, New York, Oregon, Utah,
(18:51):
Washington and Puerto Rico. Why can't we get a sizzler?
We had the long John Silver ceo on. Let's see
even that.
Speaker 1 (19:01):
Guy wants it so sexy too, Sissler.
Speaker 2 (19:06):
She could be talking to me to say, anyway, it's
not looking good for Nana. She's in the home and
she's on seventeen Sizzler. So you gone.
Speaker 1 (19:16):
You go in and get the whole meal, including a
ribbi or a New York strip and the meal was
six dollars. You got your dessert, salad, a side, and
a steak for six bucks.
Speaker 2 (19:28):
Let's try this again, John Auden. I'm sorry, mister Henderson.
We tried everything we could with your wife, but she
wasn't responding to the Lexel Nebo feature that we gave
her and she didn't make it. I'm sorry.
Speaker 1 (19:47):
What, doctor? What I got your next pet for you?
You do? Yeah?
Speaker 2 (19:53):
Good?
Speaker 1 (19:54):
Yeah?
Speaker 2 (19:54):
Well here's the other thing I can tell you. You know,
are we out a time?
Speaker 1 (19:58):
No? We got one minute. We're pretty close.
Speaker 2 (20:00):
Oh here's why. I will tell you whatever pet you
have for me, which we will find out after news. Yes,
that pet will most definitely be allowed on my Sims furniture.
S I M S. Sims furnitures. You're beautiful, high quality furniture.
But you're going to love these prices, folks. Let's do
the entire home and let's do it with Sims furniture.
(20:21):
They're gonna help you. They're gonna help you with the
price on high quality furniture. They're also going to help
you with financing if you need it. I'm talking about
a new living room set, new bedroom set, new kitchen,
new dining room set. They have appliance as televisions, you
name it, everything you need for your home. Sims Furniture
wants you to have a nice home to come home to.
(20:41):
You deserve it, now get it.
Speaker 1 (20:43):
Get it with Sims Furniture, Eedland and Edland. Sell your
home for one percent commission rate. Sell your property for
one percent commission rate. Boy, house prices is hot?
Speaker 2 (20:51):
Is this weather?
Speaker 1 (20:53):
Ha? That's hot? Ha? So you want to keep all
the equity in your pocket? Man, you earned it. Keep
it with Edlin and Edling five hundred. That's the only
cell phone number you're asking me. You're gonna sell my
house for a one percent Yeah? Hick hell you are
eating and Etling. Let's do it well real quick.
Speaker 2 (21:09):
Going back to social media, I got merbed for my
black Sabbath comment and Joey Straighter Lance McGarvey.
Speaker 1 (21:15):
Says, lobsters.
Speaker 2 (21:16):
Okay, uh, but it's easily the most overrated food on
the planet.
Speaker 1 (21:21):
Well, I that's a possibility, Lance, I'm not gonna see
I think caviar is oh. I don't know anyone that's
eating cavic.
Speaker 2 (21:29):
I had caviar one time on the Number one yacht.
It was just salty. I had to get a trisk
it to get it out of my mind.
Speaker 1 (21:36):
Fish eggs weren't delicious.
Speaker 2 (21:38):
It was horrible. The only reason I tried because I
wanted to be like mister Howell.
Speaker 1 (21:41):
Now I had taken the barbecue sauce and ported on top.
Maybe back after this on news radio, forty whs.
Speaker 2 (21:49):
Oh if they got a pet for you? I filled,
I felt myself, go ahead.
Speaker 1 (21:53):
All right us this pet is perfect for you because
it fits your personality. Right. It is the foul mouth
parrot for adoption or her. If you're in the market
for an inappropriate pet, Dwight Whitten, Yes, forever Pause. Animal
Shelter in Fall River, Massachusetts is ready to help.
Speaker 2 (22:17):
Can I say go ahead?
Speaker 1 (22:19):
No, They're getting dozens of adoption requests for Hendricks, thirty
year old blue and gold macal, whose colorful languages are rated.
He sounds like Samuel L. Jackson, So here's where it
would be Look, so we all know the words that
(22:39):
he is saying. They start with f okay. So here's
where having this as a pet would be helpful. Number One,
it's funny because you get to hear him cuss all day, right,
It's kind of like living with me.
Speaker 2 (22:49):
Yeah. Number two, whenever you get invited to like one
of these fancy dinners, or hey, can you come over
to the in laws or whatever? You take him with?
You say, I couldn't get him. Watch Hendrix. I hope
you don't mind. He'll cuss so much they'll never invite
you back.
Speaker 1 (23:05):
Mccaus. They can live to be one hundred years old.
Speaker 2 (23:09):
Oh, that's a commitment.
Speaker 1 (23:10):
That is a commitment. My buddy had one of these
years ago and he called it rock and roll chicken.
But if you spent the night at my buddy's house,
the damn bird was really loud and he all night long,
rock and roll chicken, rocking road chicken. Yes, loud. So this,
(23:31):
this bird is going to get adopted, So you're not
going to have a chance to get this thing. But
how many TV shows have you seen or movies where
part of the detective work is the bird starts to
recite the murder scene gives it clues because it mimics
and copies what we say. And you can teach them
(23:54):
basically to say anything and they'll say it.
Speaker 2 (23:57):
So you know what's weird is I had a wow.
And I'll get to the price here in a second.
Speaker 1 (24:05):
I think they come from South America.
Speaker 2 (24:06):
I've had friends that had cockatoos yep or no cock
of teols, the small ones you know that aren't that expensive. Right,
And what's weird is a couple of my friends. It
did start to speak, but it sounds like their voice, yes,
you know what I mean, like you're just yeah. But
it sounds like you can hear their voice in that
parrot's voice. Oh you know, Gary, down at Value Tools,
(24:36):
you didn't have to hit the button right down right
in the middle of our song man our story. That's
the cue of call six three six twenty eight thirty
five Value Tool Repair and Sells, Get yourself. A first
caller gets a h a leaf flower.
Speaker 1 (24:53):
Did you look up how much the McCall? Yeah? I did, Okay,
for a Scarlett McCall. All right, I don't know what
that is. It's a This one's a blue and gold McCall.
Speaker 2 (25:02):
Okay, blue and gold McCall is twenty five hundred.
Speaker 1 (25:05):
Yeah, that's about right.
Speaker 2 (25:06):
Scarlett McCall is three thousand. Now a hybrid McCall. That's
a that's a McCall that can run on gas or electricity.
I'm real soon sure is five thousand dollars. Uh, they're messy,
by the way, well they pooh everybody put there.
Speaker 1 (25:23):
They're nasty animals, are.
Speaker 2 (25:24):
McCall's a good pet. Calls will make wonderful pets for
the right owner, but they're not suitable for everyone. They
are intelligent and they are affectionate birds, but they're also demanding. Yes,
they require a significant amount of time and attention and
financial commitment. Potential owners should be careful and consider the
pros and cons. Yeah, because of the life. Again, they
(25:47):
live one hundred years. So what I'm if I had?
Speaker 1 (25:50):
These are all descendants of the McCalls that were on pirates.
Speaker 2 (25:53):
Shoulders, right, That's why they're always messing with your booty.
Speaker 1 (25:59):
And and then what's the cereal that has the McCall
on it? That's uh loops? Froot loops fruit loop? Yeah,
fruit loops? Wait?
Speaker 3 (26:07):
Is that it's who told us a while back the
way fruit loops tastes the same.
Speaker 1 (26:12):
That's true, they said, it's all it's just the colors
are different, but they all taste the same. So deceiving
it really is. I mean, Americans for so long, I
don't think on the on the on the froot loops box.
Speaker 2 (26:24):
I'm goa Google machine.
Speaker 1 (26:26):
I think it's a two can. Actually it's two you're right?
Is his name? Two Caam Sam? Two cans Sam.
Speaker 2 (26:32):
Yes, he's been the colorful My mascots is nineteen sixty
three because because birds evidently two cans live long too.
Because he's still the spokesperson for that.
Speaker 1 (26:44):
Uh. Let me mention this first about Pam Stallings from
Salsa Rita's. They have a event from North and Norton
Healthcare Foundation. It is tonight at one p r today
at one pm. Just go eat at any location at Salceritas.
This will go to the.
Speaker 2 (27:05):
DOT.
Speaker 1 (27:06):
Fifteen percent of the food sales from all three locations
will be donated to Heel Dog Heel in honor of Juno.
When mentioned at the counter.
Speaker 2 (27:16):
There you go, There you go.
Speaker 1 (27:17):
Let mean giving back one more point of order.
Speaker 2 (27:20):
Make sure you lock it in. We want to see
you there. This Friday at grill Masters Supply, the Hogfathers
are doing another Tony and Dwight free lunch Friday. This
Friday is gonna be chopped beef sliders, pulled pork sliders,
pickled onions, the hog father mustard sauce, beef sauces. We're
talking about the beef being smoked sixteen hours and the
(27:41):
pork is their very own competition pork. We will see
you Friday at Grill Masters supply. Tony's breaking alignment, Baby,
I love him. I was there Monday. It was just
some routine prevented maintenance and service, that's all it was.
But did you know that Tony's breaking alignment. It's much
more than just breaks in alignment. Do just about anything
(28:01):
with just about any type of vehicle. Plus their family
owned and operated. And that's important because family owned businesses
they care more. They care more about their name, they
care more about their service and products, and they care
more about you, the customer, so much to the point
they don't give you just a warranty. They give you
a three year, thirty six thousand miles warranty. Focus that's
(28:21):
on every single job they do. Put your mind to rest.
Go with Louisville's Best. That's Tony's break and Alignment.
Speaker 1 (28:27):
Out Electric sixty three six Help is phone number. They
want leave you in the dark, same day service a
lot of times. So if you need something fixed around
the house or your mom needs something fixed, give them
a call. They'll take care of you. They are top
of the line. Of electricians. Most of them are master electricians,
and they'll take care of you. So give them a call.
They'll come out of the house. And if you want
to get one of those generators, the generac generators the
power your entire house when the weather gets bad, they
(28:49):
have that too, and they'll take care of you and
you can finance it out electric six' three six help
they want to leave you in the. Dark back after
this on news RADIO a forty whs
Welcome to Wednesday's hero. Today's hero is Kyle White, Specialist
US Army. Name of the story is No Place to Hide.
Midway through the Shura with the residents of Auranas, a
village in Afghanistan, twenty one year old Specialist Kyle White
began to get a bad feeling. The formal meeting had
(00:27):
been scheduled to begin earlier that morning, November ninth, two
thousand and seven, but the village elders kept stalling. Finally,
the platoon's commander, Lieutenant Philip Ferrara, decided to pull out
his fourteen man team at the rear of the column,
leaving the village by a narrow trail cut into a
sheer mountain side. Specialist White was on alert. Growing up
(00:50):
in Seattle, White, whose parents both worked for Boweling, had
decided in high school that he was going to enter
the military and join the Army soon after graduation. After
training at Fort Benning, including Airborne School, he was assigned
to the second Battalion, five hundred and third Infantry and
sent to Afghanistan in May two thousand and seven, about
(01:11):
fifteen minutes after his unit had left the meeting in
Aroanas and began climbing up the narrow trail leaving the town.
The ambush that had set up during the Shura erupted.
The Americans and the Afghan squad. Accompany of them had
no place to hide from the hailstorm of fire coming
down on them from the ridgeline above. The ten soldiers
(01:32):
leading the column try to escape by jumping off the trail,
sliding down the cliff to the ground below, out of
White's view, and it was not until later that he
would learn that four of them had already been killed.
White and three others, Lieutenant Ferrara, Sergeant Philip Box, and
Specialist Cane Shilling, tried to shelter against an outcrop of
rocks on the trail. White was changing his magazine in
(01:52):
his automatic weapon when an RBG exploded nearby, briefly rendering
him unconscious. As he came to he saw Specialist Shilling's
arm had been shattered and gone through. He still ran
through heavy fire to care Shilling to a spinley tree
poking out from the cliff below, and applied to tourniquet
to his wounds, Then, seeing Sergeant walk down about twenty
five yards away, sprinted to him he was dragging the
(02:14):
comrade back to through this sparse cover of this tree.
When he realized that the enemy fire was directed at
him and also threatened back, He retreated, then returned to
drag the sergeant a few more feet. After several efforts,
he finally got the badly wounded man to cover, but
it was too late. Box died while White was treating
(02:36):
his wounds. White went to help Ferrara, who was faced
down against the rock, but he was dead too. White
saw Box radio on the trail where the sergeant had
been hit and braved enemy fire to retrieve it. He
relayed the enemy positions back to the battalion, which let
(02:56):
loose an Altari barrage. One of the shells exploded amost
on top of White. By nightfall, the fog of multiple
concussions had descended on White. Fearing that he would pass
out and leave Shilling helpless, he called for Metovac helicopters.
When they arrived, he helped load Shilling and several wounded
Afghan soldiers before plying aboard himself. Not long after the attack,
(03:21):
Specialist White went home to attend the funerals of some
of his comrades. When he returned to Afghanistan, where he
served until November two thousand and eight, his unit was
ordered back to Fort Benning. He left active duty in
the spring of twenty eleven to enroll to the University
of North Carolina. His first thought when he came home
from the Pentagon informing him that he was going to
(03:44):
receive the Medal of Honor is that he didn't didn't
deserve it. When President Barack Obama placed the medal around
his neck at the White House on May thirteenth, twenty fourteen,
Kyle White or a bracelet bearing the names of the
six US servicemen who died on that mountain side in Afghanistan.
(04:05):
Today's hero is Kyle White, specialist US Army And the
story is no place to hide. Sometimes the Army isn't
the smartest. And they placed that base. I don't know
they had a nickname for it was in the service,
but they placed a base at the bottom like in
(04:28):
a what do they call it the holler? So you
were down in a hole and there's mountain sides all over,
and when the engagement start, it was just thousands of
heavily armed Afghan militia just running down and firing. They
were outnumbered. It was crazy. It was three hundred one
or something stupid, and as a miracle, ane of them
(04:48):
got out. But it was just they were closing that base.
By the way, they were closing that base in the process.
And I don't know if they found out about it
and we're going to take some of us out or not,
but it was it was crazy, crazy story. But all
these are the one thing that common for all of
these guys that win the Congressional Medal honor, is I
didn't deserve that.
Speaker 2 (05:09):
No, I know, it's it's it's unreal. It's unreal. Anyway,
great job on that, Tony Venny. Wednesday's zero. We salute
our heroes in the military, and it's brought to you
by Horse Soldier Bourbon. Baby, you're gonna love Horse Soldier Bourbon.
This bourbon was founded by the horse soldiers first boots
on the ground in Afghanistan from the movie twelve Strong.
(05:32):
Every bottle forg didn't fire from the steel of the
twin Towers. Horse Soldier Bourbon. One real quick thing for
getting this story. At some point today we're gonna be
giving away. When you hear Bob Dylan's blowing in the
wind and we don't know we don't know what's coming. No,
Gary down at Value Tools. Yeah, he's got a blowing
(05:53):
in the wind button and we don't know when he's
gonna push it. When he pushes that. If you're the
first collar, so stupid, go ahead and your face is
not true, go ahead and lock this number in your phone.
Six you want the listener, You think the listener might
want to know the phone number to get the free
almost five hundred dollars leaf blower.
Speaker 1 (06:14):
What is it?
Speaker 2 (06:15):
Six three six? Go ahead and write this down story
in your phone six three six two eight three five.
That's the phone number? Is six three six twenty eight
thirty five or just Google Value Tool Repair and Sales.
You know, So that's coming, it's on the way.
Speaker 1 (06:32):
Nice.
Speaker 2 (06:33):
Well, there was a survey if you had a last meal,
what would it be? They surveyed a bunch of people
in the United States. This is just for our nation.
What would your last meal be? And I've got the
top ten of what people said. Number ten is a lobster. No,
I wouldn't. It wouldn't not for me, right, No, No,
(06:54):
A lobster basically is a cockroach of the sea. No,
it's on the shelves. Got legs and uh.
Speaker 1 (07:01):
The old story is that they used to there were
so many of them in the in that Northeastern area.
They used to serve it to prisoners because they had
so much of them, and it was considered like a
you know, we're not going to eat those, And then
somehow it flipped as this is a delicacy and we're
going to charge a lot of money for it. It
is delicious. I mean, it's well, lobsters are delicious.
Speaker 2 (07:23):
I've told this on the story on the show before,
and I'll say it again. My father ruined it for
me the very first time I tried steaking lobster at
the sizzler.
Speaker 1 (07:32):
Very much sizzler at steak a lobster, he's your first problem. Well,
no sizzlers even exist anymore.
Speaker 2 (07:38):
I don't think if they did, I go run into one.
I steak in malvout chicken. Come on, man.
Speaker 1 (07:44):
So the lobster was terrific.
Speaker 2 (07:47):
Little fat Dwight dipped into the butter and oh, dad,
the best thing ever. And my dad goes, you know,
they got to boil them alive.
Speaker 1 (07:55):
Yeah, And I felt so horrible that they don't technically
boil them alive, but you can that's what they do.
They take a little knife and they go right through
the skull and they kill them first, and then they
throw them in.
Speaker 2 (08:07):
Are you sure, yes, well that's not what we're told me.
Speaker 1 (08:10):
Yes, but you can throw them in alive, plus if
you're okay, So it taste a little fresher if you're
a serial killer.
Speaker 2 (08:18):
And they say, you know, he.
Speaker 1 (08:19):
Doesn't have a nervous system, Yeah, of course it does. No, No,
it doesn't. It doesn't feel pain.
Speaker 2 (08:26):
Whatever. Look, dude, who on this show is a member
of Peter Who's not?
Speaker 1 (08:31):
You are?
Speaker 2 (08:31):
Right, by the way, I'm the vice president. No, no,
But going back to this last meal, isn't that kind
of a pretentious last meal? Like you're a serial killed?
But say, hey, Spider, what's your last meal? Who loves
them a dour?
Speaker 1 (08:45):
Are you serious? It's Pretential're calling a guy that's going
to go to the death chair pretentious.
Speaker 3 (08:51):
I'm pretty sure all last meals are pretty pretentious, are
they not?
Speaker 1 (08:54):
No, most of them are birders and fries and whatever. No,
I mean again, I haven't reviewed the meal of the
last meal of guys going to die. Uh so, uh,
it's mostly men too. I don't think they woman ever
gotten the death penalty? Yeah, I'm sure Shirley's. Did you
know that's an actress?
Speaker 2 (09:16):
What was Lady Cerrachiller? She played her?
Speaker 1 (09:18):
Yeah?
Speaker 2 (09:19):
Uh, what's her name? Lady serial Killer?
Speaker 1 (09:22):
Yeah? Whatever? So lobster and then what I'm sure Steak
is on this list.
Speaker 2 (09:28):
Listen, I got to chase the squirrel. It depends on
how they're gonna kill me. If it's gonna be the
electric chair, I think I'm want something light like a salad,
because you don't want to be bogged down after hanging.
You man, just get like stuffing head.
Speaker 1 (09:41):
Worst is electric chair. You don't want that. You will
cook from the inside out hanging. Uh. Probably it only
takes eleven seconds for blood to be cut off to
your brain before you pass out. So you've got eleven seconds. Two. Yes,
you're hoping? Okay? So if okay?
Speaker 2 (09:58):
Electric chair? So something light like a salad. Uh. If
you're getting a.
Speaker 1 (10:03):
Hung what do you care? But I'm dying, well, I
want to look good.
Speaker 2 (10:07):
But if getting hung go ahead and eat like a
big heavy breakfast. You have biscuits and all that gravy.
That way, you're sure you have extra pounds of snap
your neck.
Speaker 1 (10:14):
Right, firing squad has been brought back to firing squad.
Speaker 2 (10:18):
I think noodles would be best.
Speaker 1 (10:20):
As long as they shot right through. And again when
they do the firing squad, they're like some of them
don't have a bullet in there and they don't know
or whatever, so they can take the chance that or
they have a blank.
Speaker 2 (10:33):
Well they do like yo, okay on three one two somebody, Oh,
I thought we were going on three? Is it one
two three fire or one two one fire?
Speaker 1 (10:43):
Once you go to once you go through the heart,
I think that's once it explodes the heart, you die
almost instantly. So that wouldn't be awful because I think
when you get shot, most of these military guys will
tell you that you you know, it felt like a
bee staying and then I was still running.
Speaker 2 (11:00):
I just hope there's a lot of ways to kill
people capital punishment. Some of them are cruel. I just
hope that they never ever come up with the cruelty
of torn achilles tendon, because that would just be too much.
Once you've once you've experienced this.
Speaker 1 (11:20):
Yeah, we need to let the CIA know that you're
available to annoy people with your achilles talk to get information.
Speaker 2 (11:27):
On it like, just set me in a cell with
like terrorists.
Speaker 1 (11:30):
And by the end of the day the guy's talking.
Speaker 2 (11:33):
Oh terrorists, you don't understand.
Speaker 3 (11:34):
It was right here, So maybe the last meal motivational speaker.
Speaker 2 (11:39):
All right, okay, so okay, these are the final meal
requests people. The top ten. Number ten is lobster. I'd
be out on that one. Number nine. I love this
and I can eat a great big bowl of it,
but it's not gonna be my last meal.
Speaker 1 (11:54):
Macaroni and cheese depends on the mac and cheese.
Speaker 2 (11:57):
Don't say mac and cheese, just go ahead, No, it's
mac and cheese.
Speaker 1 (12:00):
Does it really? See what gosh?
Speaker 2 (12:06):
Is it really that difficult to go ahead and say any.
Speaker 1 (12:10):
Why so much?
Speaker 2 (12:12):
Does?
Speaker 1 (12:13):
Seriously?
Speaker 2 (12:14):
Yeah, mcarny. Number nine was macaroni and cheese.
Speaker 1 (12:18):
Okay, so there are some mac and cheese like from uh,
there's I will Panera's got oh it is like the
white it's the white cheddar mac and cheese. And you
can get things put in it, like Ruth Chris, you
put bits of lobster in their mac and cheese.
Speaker 3 (12:35):
So you combine the two right there, get your lobster
in your mac and cheese.
Speaker 2 (12:40):
Aden a win Win, But I this is honest, honest,
I would rather have the macaroni and cheese out of
the craft box, the blue box with the powder that
you mix in.
Speaker 1 (12:53):
You're an idiot, No, I'm not.
Speaker 2 (12:55):
Tastes way better than it really does. Number alright, let's
get through this list. Number eight it depends on which
French fry because they don't travel. French fries do.
Speaker 1 (13:06):
Not travel that they would have to fry them up there.
Speaker 2 (13:09):
Number eight is French fries. No, thank you no.
Speaker 1 (13:13):
If I was if I ordered up, I'd probably get
the world's best cheeseburger and fries. I'd probably be my last.
Speaker 3 (13:18):
Give me a French fry bar of all the best ones.
Give me the curly fries, give me the Rallies fries. No, no, no,
Donald's fries.
Speaker 2 (13:24):
Who whoa, whoa, whoa, whoa whoa? Why are you skipping
over the best French fry in the universe Olie's trolley.
Speaker 1 (13:31):
I can't remember that we.
Speaker 2 (13:33):
Need to do ali trolley. We'll just leave the show.
Speaker 1 (13:35):
One day and go a little known secret. Arbi's has
the crinkle fries and they are cooked to perfection.
Speaker 2 (13:42):
I get I get them.
Speaker 1 (13:44):
Cakes are also really co hu. Their potato cakes are
like a little triangular. Yea, those are good too. Uh.
Speaker 2 (13:52):
Number six is bread? What number five is vegetables? Number
four now we're talking Barreno's pizza. It says pizza, but
the best pizza is Baronels pizza. Number four is pizza,
but get the best get Barono's pizza.
Speaker 1 (14:09):
We can't h How could you be hungry? You know
you're about to die.
Speaker 3 (14:13):
I mean, if you, depending on how long you've been
on death row, you've probably already come to terms with it,
so you may not be as like nervous about it
as you would.
Speaker 1 (14:21):
I guess anticipate. I don't know. I guess.
Speaker 2 (14:24):
Number three is pasta noodles. Make those lots of pasta.
Speaker 1 (14:28):
Noodles, Yeah, lots of pasta Louil dot com.
Speaker 2 (14:30):
Number two is potatoes on a potato.
Speaker 1 (14:35):
That's weird.
Speaker 2 (14:36):
What's your last meal? Potato?
Speaker 1 (14:40):
I don't know, some sour cream and chives and some butter,
or a potato with some brown sugar and butter.
Speaker 2 (14:47):
Number one makes seak makes sense. Steak steak is the
number one from the Sizzler. Last meal, Oh real quick,
I went down a rabbit hole. We'll just do two
of them. I wanted to look at serial killers and
what they got. Timothy McVey. His last request was two
pints of mint chocolate ice cream.
Speaker 1 (15:04):
Oh, that would be me ice cream. That's pretty ice cream.
Speaker 2 (15:07):
You know what? Mine would be a chocolate extreme blizzard
cake from Dairy Queen on Middletown, the entire cake. Ted,
We'll do one more than we get out of here.
Ted Bundy asked for a classic breakfast with steak and eggs.
Speaker 1 (15:21):
Okay, is it good pr for you or not? If
you're a restaurant and they order your food for the
last meal approved by nine out of ten Serial Killers
Kentucky Fried Chicken speaking of frying.
Speaker 2 (15:38):
Uh, listen, baby, Baronel's pizza, that would be my last meal.
I love Barono's pizza, but I would have a tough time.
I would say, do I get the Barono's pizza or
do I get the baked spaghetti? Huh, It's tough because
we went on the Barons baked spaghetti cake lately. Hey,
did you know you can get anything that you order
at Barono's Pizza dan Os styles spaghetti, Daniel Style pizza,
(16:01):
dan oldstyle, lasagna, Daniel style, any sandwich, you name it.
Daniel Style is where they put that extra red pepper
cheese ing from Dano's on your meal. You're gonna love
Barono's pizza dine in, carry out or delivery. Yeah, it's
that good all right.
Speaker 1 (16:17):
Bargain Supply East Jefferson Street the best appliances in the world,
matter of fact, the best selection in Kentuckyana. Stop on
in there and check it. I told you we bought
all new appliances because of a remodel. And we bought
an Italian stove, an American refrigerator, we got an ice
maker from Sweden. Look, you can go all over ban
because they have the best of the best of the best,
and they know what they're talking about when you go
(16:38):
in there and talk about appliances. Man, if you just
want to buy a dishwasher, look it's more complicated than that.
You want to land on a price and you don't
want to overpay for a dishwasher, right, they only have
a you know, they have planned ops of lessons for
appliances now, so you want to get the best advice
at Bargain's Supply. Todd Hester is, my guys, a huge
u of l fan. While you're talking appliances, he will,
(17:01):
they'll talk basketball and football, guarantee it. So go check
them out at Bargain Supply East Jefferson Street. Back after
this some news radio wait forty to wait chairs, Sissler.
Speaker 2 (17:12):
That goes on in my head like when my wife's going, hey,
uh we got piss LG and ebil is now advanced
to the brown bill to get ready cut us off
Thursday out here, Sissler.
Speaker 1 (17:23):
There was a run. There was a restaurant over in
Linden that was like that. It was a steak joint
and it had all them. It had all these uh
you know, the suits of armor in each corner, and
all of the chairs were gigantic leather chairs like you
were in a castle. And it was a model like
this John Tour. You got a tray and you went
down the line and you got your desserts, ye got
(17:46):
your salads, got your sides, and then when you order
your steak, you ordered it to the guy cooking it.
Can I guess what you give you what? They give
you a little tryngle and it has your number on Yep.
They bring you your steak out later fresh off the grill.
And that model was used for a long time I'm
trying to remember the name of the dame. I got
(18:09):
it from my got it for my sister. There is one.
There's one of these steak places left in Columbus, Ohio. Yeah,
now I can't remember it because that was the place.
Speaker 3 (18:21):
There was still one pont Rosa left I got down
in Hillviews Gone.
Speaker 1 (18:30):
Well.
Speaker 2 (18:30):
The reason we brought up that sizzler, I was talking
about Sizzler Denise King from the Why Marina Rescue, which,
by the way, you got to join their wine and
cheese events they have every year. Uh, they still have
sizzlers in Arizona, California, Florida, Idaho, Nevada, New Mexico, New York, Oregon, Utah,
(18:51):
Washington and Puerto Rico. Why can't we get a sizzler?
We had the long John Silver ceo on. Let's see
even that.
Speaker 1 (19:01):
Guy wants it so sexy too, Sissler.
Speaker 2 (19:06):
She could be talking to me to say, anyway, it's
not looking good for Nana. She's in the home and
she's on seventeen Sizzler. So you gone.
Speaker 1 (19:16):
You go in and get the whole meal, including a
ribbi or a New York strip and the meal was
six dollars. You got your dessert, salad, a side, and
a steak for six bucks.
Speaker 2 (19:28):
Let's try this again, John Auden. I'm sorry, mister Henderson.
We tried everything we could with your wife, but she
wasn't responding to the Lexel Nebo feature that we gave
her and she didn't make it. I'm sorry.
Speaker 1 (19:47):
What, doctor? What I got your next pet for you?
You do? Yeah?
Speaker 2 (19:53):
Good?
Speaker 1 (19:54):
Yeah?
Speaker 2 (19:54):
Well here's the other thing I can tell you. You know,
are we out a time?
Speaker 1 (19:58):
No? We got one minute. We're pretty close.
Speaker 2 (20:00):
Oh here's why. I will tell you whatever pet you
have for me, which we will find out after news. Yes,
that pet will most definitely be allowed on my Sims furniture.
S I M S. Sims furnitures. You're beautiful, high quality furniture.
But you're going to love these prices, folks. Let's do
the entire home and let's do it with Sims furniture.
(20:21):
They're gonna help you. They're gonna help you with the
price on high quality furniture. They're also going to help
you with financing if you need it. I'm talking about
a new living room set, new bedroom set, new kitchen,
new dining room set. They have appliance as televisions, you
name it, everything you need for your home. Sims Furniture
wants you to have a nice home to come home to.
(20:41):
You deserve it, now get it.
Speaker 1 (20:43):
Get it with Sims Furniture, Eedland and Edland. Sell your
home for one percent commission rate. Sell your property for
one percent commission rate. Boy, house prices is hot?
Speaker 2 (20:51):
Is this weather?
Speaker 1 (20:53):
Ha? That's hot? Ha? So you want to keep all
the equity in your pocket? Man, you earned it. Keep
it with Edlin and Edling five hundred. That's the only
cell phone number you're asking me. You're gonna sell my
house for a one percent Yeah? Hick hell you are
eating and Etling. Let's do it well real quick.
Speaker 2 (21:09):
Going back to social media, I got merbed for my
black Sabbath comment and Joey Straighter Lance McGarvey.
Speaker 1 (21:15):
Says, lobsters.
Speaker 2 (21:16):
Okay, uh, but it's easily the most overrated food on
the planet.
Speaker 1 (21:21):
Well, I that's a possibility, Lance, I'm not gonna see
I think caviar is oh. I don't know anyone that's
eating cavic.
Speaker 2 (21:29):
I had caviar one time on the Number one yacht.
It was just salty. I had to get a trisk
it to get it out of my mind.
Speaker 1 (21:36):
Fish eggs weren't delicious.
Speaker 2 (21:38):
It was horrible. The only reason I tried because I
wanted to be like mister Howell.
Speaker 1 (21:41):
Now I had taken the barbecue sauce and ported on top.
Maybe back after this on news radio, forty whs.
Speaker 2 (21:49):
Oh if they got a pet for you? I filled,
I felt myself, go ahead.
Speaker 1 (21:53):
All right us this pet is perfect for you because
it fits your personality. Right. It is the foul mouth
parrot for adoption or her. If you're in the market
for an inappropriate pet, Dwight Whitten, Yes, forever Pause. Animal
Shelter in Fall River, Massachusetts is ready to help.
Speaker 2 (22:17):
Can I say go ahead?
Speaker 1 (22:19):
No, They're getting dozens of adoption requests for Hendricks, thirty
year old blue and gold macal, whose colorful languages are rated.
He sounds like Samuel L. Jackson, So here's where it
would be Look, so we all know the words that
(22:39):
he is saying. They start with f okay. So here's
where having this as a pet would be helpful. Number One,
it's funny because you get to hear him cuss all day, right,
It's kind of like living with me.
Speaker 2 (22:49):
Yeah. Number two, whenever you get invited to like one
of these fancy dinners, or hey, can you come over
to the in laws or whatever? You take him with?
You say, I couldn't get him. Watch Hendrix. I hope
you don't mind. He'll cuss so much they'll never invite
you back.
Speaker 1 (23:05):
Mccaus. They can live to be one hundred years old.
Speaker 2 (23:09):
Oh, that's a commitment.
Speaker 1 (23:10):
That is a commitment. My buddy had one of these
years ago and he called it rock and roll chicken.
But if you spent the night at my buddy's house,
the damn bird was really loud and he all night long,
rock and roll chicken, rocking road chicken. Yes, loud. So this,
(23:31):
this bird is going to get adopted, So you're not
going to have a chance to get this thing. But
how many TV shows have you seen or movies where
part of the detective work is the bird starts to
recite the murder scene gives it clues because it mimics
and copies what we say. And you can teach them
(23:54):
basically to say anything and they'll say it.
Speaker 2 (23:57):
So you know what's weird is I had a wow.
And I'll get to the price here in a second.
Speaker 1 (24:05):
I think they come from South America.
Speaker 2 (24:06):
I've had friends that had cockatoos yep or no cock
of teols, the small ones you know that aren't that expensive. Right,
And what's weird is a couple of my friends. It
did start to speak, but it sounds like their voice, yes,
you know what I mean, like you're just yeah. But
it sounds like you can hear their voice in that
parrot's voice. Oh you know, Gary, down at Value Tools,
(24:36):
you didn't have to hit the button right down right
in the middle of our song man our story. That's
the cue of call six three six twenty eight thirty
five Value Tool Repair and Sells, Get yourself. A first
caller gets a h a leaf flower.
Speaker 1 (24:53):
Did you look up how much the McCall? Yeah? I did, Okay,
for a Scarlett McCall. All right, I don't know what
that is. It's a This one's a blue and gold McCall.
Speaker 2 (25:02):
Okay, blue and gold McCall is twenty five hundred.
Speaker 1 (25:05):
Yeah, that's about right.
Speaker 2 (25:06):
Scarlett McCall is three thousand. Now a hybrid McCall. That's
a that's a McCall that can run on gas or electricity.
I'm real soon sure is five thousand dollars. Uh, they're messy,
by the way, well they pooh everybody put there.
Speaker 1 (25:23):
They're nasty animals, are.
Speaker 2 (25:24):
McCall's a good pet. Calls will make wonderful pets for
the right owner, but they're not suitable for everyone. They
are intelligent and they are affectionate birds, but they're also demanding. Yes,
they require a significant amount of time and attention and
financial commitment. Potential owners should be careful and consider the
pros and cons. Yeah, because of the life. Again, they
(25:47):
live one hundred years. So what I'm if I had?
Speaker 1 (25:50):
These are all descendants of the McCalls that were on pirates.
Speaker 2 (25:53):
Shoulders, right, That's why they're always messing with your booty.
Speaker 1 (25:59):
And and then what's the cereal that has the McCall
on it? That's uh loops? Froot loops fruit loop? Yeah,
fruit loops? Wait?
Speaker 3 (26:07):
Is that it's who told us a while back the
way fruit loops tastes the same.
Speaker 1 (26:12):
That's true, they said, it's all it's just the colors
are different, but they all taste the same. So deceiving
it really is. I mean, Americans for so long, I
don't think on the on the on the froot loops box.
Speaker 2 (26:24):
I'm goa Google machine.
Speaker 1 (26:26):
I think it's a two can. Actually it's two you're right?
Is his name? Two Caam Sam? Two cans Sam.
Speaker 2 (26:32):
Yes, he's been the colorful My mascots is nineteen sixty
three because because birds evidently two cans live long too.
Because he's still the spokesperson for that.
Speaker 1 (26:44):
Uh. Let me mention this first about Pam Stallings from
Salsa Rita's. They have a event from North and Norton
Healthcare Foundation. It is tonight at one p r today
at one pm. Just go eat at any location at Salceritas.
This will go to the.
Speaker 2 (27:05):
DOT.
Speaker 1 (27:06):
Fifteen percent of the food sales from all three locations
will be donated to Heel Dog Heel in honor of Juno.
When mentioned at the counter.
Speaker 2 (27:16):
There you go, There you go.
Speaker 1 (27:17):
Let mean giving back one more point of order.
Speaker 2 (27:20):
Make sure you lock it in. We want to see
you there. This Friday at grill Masters Supply, the Hogfathers
are doing another Tony and Dwight free lunch Friday. This
Friday is gonna be chopped beef sliders, pulled pork sliders,
pickled onions, the hog father mustard sauce, beef sauces. We're
talking about the beef being smoked sixteen hours and the
(27:41):
pork is their very own competition pork. We will see
you Friday at Grill Masters supply. Tony's breaking alignment, Baby,
I love him. I was there Monday. It was just
some routine prevented maintenance and service, that's all it was.
But did you know that Tony's breaking alignment. It's much
more than just breaks in alignment. Do just about anything
(28:01):
with just about any type of vehicle. Plus their family
owned and operated. And that's important because family owned businesses
they care more. They care more about their name, they
care more about their service and products, and they care
more about you, the customer, so much to the point
they don't give you just a warranty. They give you
a three year, thirty six thousand miles warranty. Focus that's
(28:21):
on every single job they do. Put your mind to rest.
Go with Louisville's Best. That's Tony's break and Alignment.
Speaker 1 (28:27):
Out Electric sixty three six Help is phone number. They
want leave you in the dark, same day service a
lot of times. So if you need something fixed around
the house or your mom needs something fixed, give them
a call. They'll take care of you. They are top
of the line. Of electricians. Most of them are master electricians,
and they'll take care of you. So give them a call.
They'll come out of the house. And if you want
to get one of those generators, the generac generators the
power your entire house when the weather gets bad, they
(28:49):
have that too, and they'll take care of you and
you can finance it out electric six' three six help
they want to leave you in the. Dark back after
this on news RADIO a forty whs
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