Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:04):
Lots of people coming by, including Gloria and.
Speaker 2 (00:08):
The world famous Gloria Gloria.
Speaker 1 (00:11):
Okay, what there you go with mine?
Speaker 2 (00:13):
I'm sorry?
Speaker 1 (00:13):
Would you yellow?
Speaker 3 (00:18):
And there you go?
Speaker 1 (00:18):
Is that up?
Speaker 2 (00:19):
Or this up? All right? You're just gonna have fine. Okay,
Maddie is with us and her Grandma's here.
Speaker 1 (00:28):
Has been by my friend, my friends Terry and Tony
Schmid drove all the way down from way up in
Indiana here so and then we have Jeremy Sharf, who,
by the way, after beer Fest, the official beer Fest
after party. That's the best place right here.
Speaker 2 (00:43):
A little different than p Diddies after party.
Speaker 3 (00:46):
We're not bringing the baby.
Speaker 2 (00:48):
We're good.
Speaker 1 (00:48):
This is this is the it's the Barons official tap
house after party for beer Fest. And Jeremy Sharp I
got to tell you you're one of the funnest musicians to
go and see live. And you're gonna be playing right, yes, sir.
Speaker 4 (01:02):
I'll start seven thirty on Saturday here at Baronelds tap
House in jay Town. And man, I just try to
create a show that there's some single long songs, get
everybody involved in have aca.
Speaker 1 (01:11):
It really is a fun show and and we're gonna
play trivia.
Speaker 2 (01:15):
He's a great guy too. We've known each other for
a very long time and he's works for JCPS too. Buddy.
Yet up, that's there, you're in the summertime.
Speaker 1 (01:23):
Now, that's that's just the press. Well, we're gonna have
to play trivia here in a minute. But I want
to talk to you about your act because you're a
great musician and you're a wonderful harmonica player. I mean,
an amazing, amazing harmonica player, so much to the fact
that Billy ray Syvers comes in concert and he says,
you know what, hey, jump up here on the stage
(01:43):
and perform with me. A number one, What a thrill,
But number two what a daunting task. You know, to
be on the same stage with Billy Rasiers at a
Billy Rasar's show. How nerve racking is that? When when uh, well, it.
Speaker 4 (01:57):
Was a crazy experience because I was playing in the
South End and as brother was at a show and
basically recorded me playing and sent it to Billy and
Billy said, let's get him on.
Speaker 3 (02:06):
I ended up doing a few shows.
Speaker 4 (02:07):
But the the nerve wrocking part was, I remember the
night before the show, they just sent a set list
and you know, harmonica. You have to have those keys
to play the song. So I was just trying to
figure all that out.
Speaker 2 (02:18):
But harmonica, okay, I think those look silly.
Speaker 1 (02:25):
But one guy, there's only one, John Popper could pull
it off.
Speaker 3 (02:31):
My favorite.
Speaker 1 (02:32):
But so you got no time to rehearse with the
band at least the first time you go up there
cold and you do it. I gotta think I would
be but I'm a chicken. Uh, just nauseous and shick
in my stomach.
Speaker 4 (02:43):
I was like that at sound check going to the
sound check. Once we got the sound check in at
Brown Theater on the first show, I felt a lot better.
And the thing is, once you're playing with those guys
or whoever it is, you just realize it's music. And
like you get up on stage with different ready to go,
you realize you're all doing the same thing because you
love the art of music. And that's how Billy is too.
(03:04):
When you're on stage with him, it's like, all right, well.
Speaker 1 (03:06):
One more question. I want to talk about this particular venue,
Baronolds tap House, because after beer Fest, this is the
after party you'll be playing. Such a great time. I mean,
I gotta tell you watching you play it, is such
a fun time. But how perfect is this Baronels tap
house for music because she's sit up right there and look,
it's just it's set up like a concert venue. It's perfect.
Speaker 4 (03:27):
If you hit me, it's a beautiful venue. The outdoor
area that they've added as well is absolutely beautiful. The
goal is to play the show outside. If it's raining,
we'll have the doors open, we'll play in. But I
did want to give some quick love to Danielle, to
George Timmering and the entire crew. Baronos has been a
blessing and it's why you know this, Tony, you know this,
but to my family and to the community and they
(03:50):
that's why I love baron Olds. It's just what George
and his crew do behind the scenes, and he doesn't
want to do it for recognition.
Speaker 3 (03:57):
He's just got a great heart.
Speaker 1 (03:58):
I wish I could tell you so many things that
I know that George Tammering and the crew do behind
the scenes that never gets announced. It is absolutely unreal.
Speaker 2 (04:09):
But anyway, Jeremy, you are since you're a teacher, yeah, principal,
you can only answer if they can know.
Speaker 4 (04:18):
How about I'll just listen to you if you want
to if he thinks he has an answer that you
only get the ue.
Speaker 5 (04:24):
No full participant, please.
Speaker 2 (04:27):
Matt car calls with us today, and so it is
their whole family. Gus is back in the studio. Gus,
are you ready?
Speaker 5 (04:33):
I am ready, sir.
Speaker 2 (04:35):
We're at eighty dollars. We'll go to one hundred dollars
if they get eighty of the next ten questions corrects.
As we start Crusader Children Trivia on the road, and
it's eleven eleven. Everyone make a wish.
Speaker 5 (04:46):
I wish to when when I know now it's not
gonna come true.
Speaker 2 (04:53):
But it didn't work, all right, all right, number one?
Speaker 3 (04:57):
Here we go.
Speaker 2 (04:59):
The original broadcast for War of the World on the
radio was either in nineteen thirty eight or nineteen forty eight.
Which one, nineteen.
Speaker 5 (05:09):
Forty eight, I'll go with nineteen forty eight.
Speaker 1 (05:13):
Orson, well, Gus, nineteen thirty eight, thirty eight, Oh, okay,
then I'll defer to thirty eight. Let's go thirty eight,
or well.
Speaker 2 (05:20):
You both folded? What do you think?
Speaker 5 (05:22):
What do you think?
Speaker 3 (05:23):
I'm not gonna lie. I will go with thirty eight.
Speaker 5 (05:26):
Oh, we're two against I trust.
Speaker 1 (05:28):
Let's go thirty eight.
Speaker 2 (05:29):
Yeah, I thank you.
Speaker 6 (05:31):
Final answer War of the World nineteen thirty eight.
Speaker 2 (05:38):
Yeah job, good job.
Speaker 6 (05:41):
The teacher might help you with this one, because I
hope d.
Speaker 3 (05:43):
White's not gonna get it. I probably don't know that.
Speaker 2 (05:45):
Question number two, Yeah, which planet orbits the Sun the quickest?
Speaker 1 (05:51):
Uranus, that's my every plane.
Speaker 2 (05:55):
Yeah, I was coming which one obviously the closest one,
would would think correct?
Speaker 6 (06:01):
So it's not your which planet it's closest to this?
Speaker 5 (06:05):
I'm looking at you, I'm looking at you.
Speaker 1 (06:07):
Your is what makes sense?
Speaker 6 (06:10):
Which one is closest, closest?
Speaker 1 (06:14):
What's the close.
Speaker 2 (06:17):
Maybe?
Speaker 6 (06:18):
So Mercury is Mercury?
Speaker 2 (06:20):
Gus said Mercury, all acting like Gus didn't say just
Mercury right now, and then he goesy, goes.
Speaker 1 (06:31):
Gus might have said that, but as you know, not
one word that my boss says.
Speaker 2 (06:36):
To me sticks, so clearly, Uh, that's happened for a while.
So if this is correct, then then he would be
two for two. Yeah, shut the game out here, starting strong?
Speaker 1 (06:47):
Can our boss, Gus? Can we keep him get rid
of John Alden?
Speaker 6 (06:51):
Final answers for which planet orbits is on the quickest?
Speaker 1 (06:54):
Mercury Mercury A yeah, Gus Allen us.
Speaker 2 (07:00):
All right, Maddie mccorky from a famous farm family. So
we'll ask you this question.
Speaker 6 (07:05):
Themcart farm, the Macargo farm we grew up.
Speaker 1 (07:09):
That's where they make corse Scott we make corks for
the wine.
Speaker 2 (07:14):
Here we go. I just dream, Maddie, what is the
only farm animal that sleeps standing up?
Speaker 5 (07:20):
A horse?
Speaker 1 (07:20):
Of course, I'll go with horse.
Speaker 6 (07:24):
I would say cow, because you go cow tipping.
Speaker 2 (07:26):
But I don't know.
Speaker 1 (07:27):
I don't sleep. I think they do that little deer fun.
Speaker 3 (07:31):
Maybe I was hammered thinking they were.
Speaker 2 (07:34):
Horse does standing up?
Speaker 7 (07:36):
Yeah, but.
Speaker 2 (07:38):
Are you sure it is between a horse and a cow?
Which one is it? Oh?
Speaker 5 (07:45):
I was really confident about horse, but it could be
a cow.
Speaker 4 (07:49):
I just remember caw tipping back in the western Kentucky.
I have a few drinks and.
Speaker 5 (07:53):
Go out, poor cow oy.
Speaker 2 (07:55):
Give me an answer made.
Speaker 5 (07:56):
I'm just gonna go with my guy. I'm gonna stick
with horse.
Speaker 1 (08:00):
Horse. Yeah, yeah, that's.
Speaker 3 (08:05):
They were awake.
Speaker 1 (08:06):
We don't talk about when they do a little cats
the waddle down all.
Speaker 2 (08:12):
Give him this one to the teacher.
Speaker 7 (08:13):
Here we go.
Speaker 2 (08:13):
How many great lakes are there?
Speaker 1 (08:17):
How many? No, No, how many mediocre lags are compared.
Speaker 3 (08:20):
To great lakes?
Speaker 2 (08:21):
How many great lakes are there, Assistant Principals.
Speaker 3 (08:24):
I wanted to say seven, but I know that's probably one.
Speaker 1 (08:27):
Any any lake can be great if you have a Baronos,
pizza and tequila at.
Speaker 5 (08:31):
The lake, ain'truth.
Speaker 3 (08:33):
I don't know the answer to that, all right, Gus.
Speaker 8 (08:35):
I think you're saying five, like like Michigan, like Youuron
Lake Ontario, Lake Erie.
Speaker 1 (08:41):
Listen. Yeah, there's a rain man over here.
Speaker 6 (08:44):
He's on it today breakfast this morning.
Speaker 1 (08:48):
And of course you have the Manrona.
Speaker 3 (08:50):
He's in front of a computer.
Speaker 5 (08:52):
Yeah, he's just looking them all up.
Speaker 2 (08:53):
All right, Gus, what do you think? I think there's five?
There's great lakes?
Speaker 1 (08:57):
Five? Yeah, yeah, guys.
Speaker 2 (09:02):
All right, Maddie, I'll start with you on this one. Okay,
name the four horses of the Apocalypse.
Speaker 1 (09:12):
You mean the four horsemen?
Speaker 9 (09:13):
Horsemen, four horses of the Apocalypse, Paley, Okay, wait, horsemen, conquest,
horse war, famine and death.
Speaker 2 (09:27):
Wow, that's right. Wow? And hell wow, Conquest, war, famine
and death. Would you have gotten any of those?
Speaker 1 (09:36):
Gosh, Maddie's such an upbeat girl. Yeah, did you know? Yeah? Conquest, death?
Speaker 2 (09:44):
What war? All right, mister drinker. Yes, how long was
prohibition thirteen or twenty three years? How long was prohibition
thirteen thirteen or twenty three thirteen? I think thirteen.
Speaker 5 (09:59):
Yeah.
Speaker 1 (10:01):
By the way, that's what made Walgreens walgreens. What you
were allowed to have one pint of whiskey with prescription.
Walgreens went from one store to global because of that.
Speaker 2 (10:13):
If it's alcohol questions, yeah there right there.
Speaker 1 (10:18):
Of course, Alcopone did very well. Fro him something alcoh
it's thirteen years.
Speaker 2 (10:23):
Final answer, thirteen years.
Speaker 5 (10:26):
What are they prescribed alcohol for anything?
Speaker 3 (10:30):
Any life?
Speaker 1 (10:31):
It's kind of like the medical marijuana. Yeah, whatever ails you, But.
Speaker 2 (10:35):
You gotta pay attention to this question, all right. They
got to pay attention.
Speaker 1 (10:38):
They also had different levels of treatment for women who
had it.
Speaker 2 (10:41):
Stereo.
Speaker 5 (10:42):
Uh right, we'll talk about it.
Speaker 6 (10:45):
Just take your vodcast electric shock. Uh uh you know
hysteria from the Greek word uterus.
Speaker 3 (10:51):
Yes, it is true.
Speaker 1 (10:53):
Here we go, it is correct.
Speaker 6 (10:54):
Me, Here we go. Question seven. You guys are on
a roll.
Speaker 2 (10:57):
Gus has been carrying you, but mister alcoholic got to
go when Maddy came up with the apocalypse. That yes,
pretty crazy. Here we go. What title you are.
Speaker 1 (11:06):
Talking about death and family.
Speaker 6 (11:08):
Hey, Zippy, true, you call me creepy. Grandmother said, I
don't think grandma her eyes stood up.
Speaker 2 (11:19):
You mean war. I'm just just what title is Clement
Moore's eighteen twenty three poem A Visit from Saint Nicholas,
better known by.
Speaker 1 (11:33):
As the Night Before Christmas?
Speaker 5 (11:37):
I like that answer.
Speaker 3 (11:39):
I'll go with it. I'll be honest. I feel so
incompetent as an age as the.
Speaker 1 (11:43):
Dwight before Christmas?
Speaker 7 (11:44):
Right?
Speaker 3 (11:45):
Uh?
Speaker 2 (11:47):
Is that the name? Yeah? Is it is all those words?
Speaker 7 (11:51):
Correct? Oh, here we go, some kind of stupid.
Speaker 5 (11:55):
Night before Christmas.
Speaker 2 (11:57):
It was was was, oh my, I'm going twas.
Speaker 1 (12:02):
Richard Dawson over here was like that one.
Speaker 2 (12:04):
Yeah, twas was the night before as Clement Mole's eighteen
twenty three poem, Yeah, visit to from Saint Nicholas. Twas
the Night before Christmas was fok A job, teacher guy
he came up.
Speaker 1 (12:20):
With it was wait you give him because it was yes,
thank you said.
Speaker 2 (12:25):
The night before you know it?
Speaker 6 (12:26):
Twas, dude, It wasn't my fault, honey.
Speaker 2 (12:31):
Twas the taquila one, all right, Gus, this one's yours,
all right?
Speaker 7 (12:39):
All right?
Speaker 2 (12:40):
Tell me who was on first, second, and third In
the famous bit between Abbott and Costello, who was on first, second,
and third?
Speaker 1 (12:53):
Ooh, I don't. I don't think. I don't even know
if I know who was on first or in any
of them? Who's on first?
Speaker 6 (13:01):
That's well, that's one of the answers.
Speaker 1 (13:04):
What who is on first? Second? Watch? What's on second?
And I don't know it's on third? That's what I'm
telling you.
Speaker 2 (13:14):
Was on first? What's on second?
Speaker 5 (13:16):
I don't know it was on I'm gonna need you
to explain that.
Speaker 6 (13:18):
Oh, I know you haven't never seen the bit.
Speaker 5 (13:21):
Okay, I'm confused. Wait, Jeremy, are we confused right now?
Speaker 1 (13:28):
You heard of but Abbott and Luke Costello Avenue Costello?
Speaker 2 (13:33):
Yes, yeah, you probably see the abite Costello fights Frankenstein
and all that. Right, All right, he got it.
Speaker 5 (13:41):
Good job, Dwight.
Speaker 4 (13:42):
Hey, huh after this trivia, this will be my last
radio appearance.
Speaker 5 (13:46):
Probably for some reason they bring me back. I think
you're good.
Speaker 1 (13:51):
Sound in the categories of alcohol and comedy.
Speaker 2 (13:55):
All I answered was Christ What century? Did the US
census began in the seventeen or seventeen hundreds, eighteen hundreds
or nineteen hundreds, I got the US census.
Speaker 5 (14:12):
I want to say the nineteen hundreds. Really, yeah, were
you thinking earlier?
Speaker 1 (14:18):
Well, I think it was the age headed way back
in biblical times, you know, for the United States. Well,
I'm not saying that, kitten. Oh, we let our pet
names for each other slip out. W article on.
Speaker 5 (14:30):
Us secret lovers.
Speaker 1 (14:33):
I don't know. I'm out on this one. You're out, Yeah,
I'm out on this.
Speaker 6 (14:39):
Why what did your guy though?
Speaker 5 (14:41):
What was your my.
Speaker 1 (14:42):
Gut said the seventeen hundreds, because our greedy government is
wanting to know how many we have, Just like Julius Caesar.
Speaker 4 (14:49):
I'm gonna say the eighteen hundreds to all right, we've
got three for eight.
Speaker 5 (14:54):
Let's do it.
Speaker 2 (14:55):
Three for eighteen hundreds. That's a very good answer, but
it's wrong. Seventeen They did not. They did not long
to start the sentence.
Speaker 1 (15:05):
That's what I was talking about.
Speaker 2 (15:07):
He actually he actually got it right. Because he's so anti.
Speaker 1 (15:10):
Every I wish that I could without these two.
Speaker 2 (15:13):
I can't remember what were out.
Speaker 6 (15:15):
He hates the government, but I kind of think of
what Susan does.
Speaker 1 (15:18):
Though she knows I hate the government. Susan knows.
Speaker 6 (15:23):
I want you to hold your tongue a little bit
on this one.
Speaker 2 (15:25):
Okay, just a little bit. Okay, I want you to
self edit your dwight brain just a little bit on
this one.
Speaker 1 (15:32):
Okay, choice says off recently.
Speaker 2 (15:34):
What fitness guru who died in twenty eleven said, if
it tastes good, spit it out? Was it?
Speaker 1 (15:42):
Now?
Speaker 2 (15:42):
You know why I'm self editing already for him? Jack Lalaane,
Richard Simmons or Jane Fonda?
Speaker 1 (15:49):
Was Jack Lane? No, it's probably it is probably the
trader American trader.
Speaker 2 (15:56):
She was a hot trader.
Speaker 1 (15:57):
She wasn't either.
Speaker 5 (15:58):
She's still alive, Yeah, she alive. So it's Richard Simmons
only a few years ago. So it's going to be yes.
Speaker 1 (16:06):
It's JACQ.
Speaker 2 (16:09):
Final answer and to go ten for ten, Yes, Jack
and go undefeated with an assistant principal and gusts our
boss back in the studio and missus mccartyle.
Speaker 8 (16:23):
WHOA, I am Shockedn't we missed one?
Speaker 1 (16:33):
We did?
Speaker 9 (16:35):
Why did I even say teacher to be supposed.
Speaker 1 (16:42):
To be today?
Speaker 6 (16:43):
I'm too honest, Eddy, shut up.
Speaker 1 (16:46):
Missus. We're leaving for the third three day weekend. You
forgot to get us home.
Speaker 5 (16:51):
You forgot.
Speaker 1 (16:54):
Hey listening all seriousness. We could have never done it
without Jeremy Sharks was was catch?
Speaker 2 (17:02):
I know, That's why I'm here.
Speaker 1 (17:04):
That's right, hey, catch Jeremy Sharf at Bear Knows. The
official after party, Folks beer Fest kicks off this weekend.
Make sure you go to the Sam Adams booth while
you're there and get this beautiful I'm gonna post the
picture of this beautiful It is absolutely terrific and enjoy
uh Jeremy Sharf playing seven thirty first. It's a lot
(17:24):
of fun.
Speaker 2 (17:25):
Man.
Speaker 1 (17:25):
I'll be up here with you.
Speaker 3 (17:27):
Love you, Dwight. Thanks for having me.
Speaker 2 (17:34):
Weekend.
Speaker 1 (17:35):
Hey, Sims fure Furniture, listening up, loved ones, This right
now is the best time to buy and furnish. Let's
do the entire home. It's Christmas in July at Sims
Furniture one M S I M S. Dixie Highway and
Preston Highway. And while I'm saying the best time, here's
why I say that. This is the lowest prices of
(17:55):
the year. When its mayor Bonnie Young comes in, this
is the lowest price of the year, the entire year
for Simms Furniture. You do not miss Christmas in July.
And we're talking about great savings on living room sets,
great pieces on a kitchen sets, dining, bedroom washes, drivers, televisions,
they have it all. Don't miss Christmas in July, Sims Furniture.
Speaker 2 (18:15):
All right, short break, we'll come back on news radio
eight forty whas, folks. We are broadcasting live from Bear
Knows in Jaytown for the beer Fest. It's at the
gas like Pavilion. Everybody knows where that is in Jaytown.
It's tomorrow from four to eight. Your price for the
ticket to get in is all the beer you can drink,
eighty different types of beers and wines and Seltzer's to
(18:37):
come on by tomorrow.
Speaker 3 (18:38):
They got everything.
Speaker 2 (18:39):
And the after party, of course, is here at Beer
Knows after you get done at eight o'clock to come
on by.
Speaker 1 (18:44):
And Jeremy Sharf will be playing. You don't want to
miss this guy. It's such a fun, great show. And
we have a pizza coming out and we gotta get it.
Dan o'style, Dan Oliver's gonna be our next guest. But
I want to tell you right now, yeah right, here's perfect.
Speaker 6 (18:58):
And it is dan o Styles Mama's of course, no
other baby.
Speaker 1 (19:03):
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How are those energy bills probably pretty high right now,
summer man, take a toll on you. Let's get new windows,
let's get new doors, and let's go with the best.
The best is Pellow windows and doors. Here's why I
say that Peller rated number one, highest craftsmanship, number one
and the highest value. And plus Pellow windows and doors
(19:23):
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Go see them for yourself at the showroom in Factory Lander.
Go to Pello Louisville dot com.
Speaker 2 (19:41):
I'm addicted to dan O's. I am addicted and my
entire family can't get enough of it. At our house,
we have not cooked any meal without it in the
last since the basketball game when we saw you last time.
We'll talk to him in a moment. Klein Brothers Locksmith
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(20:01):
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free estimates and twenty four hour service clinlock dot com.
Back after this, Sun NewsRadio eight forty Oh we're back. Oh,
(20:24):
I don't know how long, gus, how long we been back?
Speaker 1 (20:26):
Little cars there for you? Judging judging by the part
of the car song, that very long News Radio eight
forty Whas I have something to say, I have a
lot of stuff to say. As I'm eating my pizza
Dano style.
Speaker 2 (20:39):
Well that's what I was gonna bring up.
Speaker 1 (20:41):
It's the only way to go. Hey, we are at
Bardo's Taphouse at Jaytown. Come on by and say hi.
Of course, the pizzas, the pastas and souths the sandwiches
are up and running right now. Have lunch with us.
We're also collecting school supplies for children.
Speaker 6 (20:56):
And eat in need like me. It's hard, I think,
you know, how do you improve on perfection?
Speaker 7 (21:03):
Keep?
Speaker 2 (21:03):
I battle with that every day, right, and you know
how you set the bar so high and you achieved
that bar every single day. It's hard to get up
in the morning and think, how can I improve on perfection?
Speaker 3 (21:14):
Beer.
Speaker 6 (21:15):
Mama's Baronos to me was perfection.
Speaker 1 (21:18):
Was I gotta pause you right there? Did you know?
Did you know thirty years, three decades, Yes, sir, the
Barone's pizza, the Mama Bardos, Yes, sir, three decades mit.
And NASA has been trying to wait to make a
way to make the Mama Bardos better.
Speaker 6 (21:32):
Oh I heard, I heard sixty minutes did this story?
Speaker 1 (21:34):
Couldn't do it? Couldn't do it. Here's what I'm telling you,
NASA MIT, thirty years, three decades, they're trying to make
Mama Bardells better. They spent seventeen trillion dollars trying to
come up with the form. You couldn't do it.
Speaker 2 (21:46):
And some yokel from Louisville.
Speaker 1 (21:48):
Does Dan Oliver Dano, Hey Dano, I gotta tell you, man,
brand knew what's not brand new? Has been this while
for months, dan O's you can have anything at Baronos
Dano's time. We're talking about the pizza.
Speaker 2 (22:01):
Now. It's the first time I've had so Mama's with
the Danos on the cheese ning there's it puts a
little heat to it.
Speaker 1 (22:09):
Here's my recommendation. As we turn his Mica on here
we go. All right, so here we go. Absolutely get
it on a pizza. But here's one another thing I
want you to try, Dano's style baked spaghetti a baronos.
It is insane, dan O, how did you come up
with the cheesey man? It was right there. Nasa tried,
m I t tried, but you cracked it.
Speaker 7 (22:30):
That's right.
Speaker 10 (22:31):
So I came up with the cheese ning back when
I did my first flea market in twenty seventeen, when
I had just my original and spicy, I always had
to figure out a way to you know, sample my product, yea,
And I was mixing my og with Parmersan cheese, just
the craft parmers on and people wanted to buy it,
and I'm like, well, it's not available. You just make
(22:52):
that yourself. And then I was like, that's going to
be a product one day. And then so eventually we
made it in twenty twenty two and it's been a
hit ever since. And so basically it's just taking the
Parmesan cheese that you love, mixing some Italian herbs and spices,
and I put my little dan O's twist on it,
and we have three different flavors, right, now, so we
(23:13):
have the original cheese ing, which is awesome.
Speaker 7 (23:15):
It's like our number two sellar.
Speaker 10 (23:17):
And then Hallen and I love that too, right, and
then what we have here at Baronos is the red
Pepper cheese ing. So if you order it Dano's way,
you get the red pepper cheeseing on.
Speaker 1 (23:28):
Boys are good. So here's the backstory, Dan Good, oh,
Dad gaunt it. I meant to bring you in with
Keith Sweat's yummy, yummy yum, gonna get me some Maybe
we'll play you out with that. But listen, I want
to talk about your career and what you built here
because it's incredible.
Speaker 9 (23:44):
Uh.
Speaker 1 (23:45):
First of all, you do this because you get You
lost your job as at a bartender. Is that right?
Speaker 7 (23:50):
No, I didn't lose my job. I just wanted to
quit my job.
Speaker 1 (23:55):
But listen, so you gain celebrity why I mean celebrity internationally. No,
Dano's brand, it's out there man, and on social media.
The following is it is unreal. We were talking about
something you and I were texting, I believe it was
last week, about something not food related, and social media
came up and you said, hey, man, I got thick
skin I'm on social media and we laughed and I've
(24:16):
talked about a couple examples, but man, you get you know, people,
when you put yourself out there, you get hit. I
want to talk about a specific time that you got hit.
It was by somebody quite famous. I think it was
Gordon Ramsey. So you go and you decide, because beef
Wellington is one of the oh my gosh, it's hard
to cook. You gotta weave the the not possible, but
(24:38):
whatever I'm looking for. You decide that you're going to
make a beef Wellington out of baloney and this guy
just relax you. But it's a good thing.
Speaker 7 (24:47):
Right, absolutely, I mean it's Gordon Ramsey.
Speaker 1 (24:50):
Yeah. The chub well.
Speaker 2 (24:53):
Fantastic.
Speaker 1 (24:54):
It was a chubb of bologney and you cook the
dan O's style.
Speaker 7 (24:58):
That's right. And it's funny because I've been made.
Speaker 10 (25:00):
I made some other Wellington videos where I did a
hot dog and wrapped it like a Wellington, even like
when I wrapped it in the dough, I put the
dough and I spelt like Ramsey on it. I have
been kind of poking the bear trying to get him.
Speaker 2 (25:15):
You saw, you're so smart.
Speaker 1 (25:17):
And then when it happened.
Speaker 7 (25:18):
It was like, well he picked the good one and
the big chub Wellington.
Speaker 1 (25:21):
Okay, so the chub Wellington. That's kind of an out
there recipe. But I do follow you because if you
listen to the show, if you follow my page, you
know that my passion, my escape from depression is cooking.
And uh, you got.
Speaker 6 (25:33):
Some and doing the show with me.
Speaker 1 (25:35):
Oh that's depressed. But you do have some great Dano's
recipes out there I adopted. As a matter of fact,
I've been I've cooked my brisket the same way five
years in a row since I started smoking, and I've
never I've never tweaked away from because I never wanted to.
This past weekend I did, and I used dan O's crunchy.
(25:55):
I used a two binder saracha and the primo and
then also the crunchy. It was Dan Good, how do
you come up with these recipes? Do you have helper?
Speaker 10 (26:06):
Well, the first five recipes were all me original spicy chipotle,
and then there was the crunchy, and then there was
the cheese ning after that. You know, if you go
back five years ago, I'm like, well, I don't want
to make all these other seasonings because it's going to
take people away from buying their original and spicy, right,
But then it's like, okay, we really want to like
(26:29):
cater to our customer. People keep asking for a steak
season you know, people will be like, you need to
make a steak seasoning, and I'm like, well, we got
dan O's original or spicy, but I wanted to make
If I'm gonna make a steak seasoning, how can I
take like salt, pepper.
Speaker 7 (26:42):
Garlic and make it better?
Speaker 10 (26:44):
So I used Originally I used black salt, black garlic,
black pepper, and then we added some very unique flavors
in there, like black cuman seed. You're probably familiar with cuman,
but there's black cuman, so it's a totally different flavor.
Speaker 7 (26:58):
And then had like sesame seed in.
Speaker 10 (27:01):
There, a little black poppy, and we had a little
lepo flake to just give it a little extra like
peppery flavor. But uh, that's that's our If it's not
number two, it's it's if it's not number three, it's
our number two selling season.
Speaker 1 (27:14):
So Dano's season is quite healthy. But it's just flavor,
that's all.
Speaker 6 (27:17):
It is.
Speaker 1 (27:18):
Low sodium. But you break your own rule, Yes, you
know what, but I can't call it Dano's because it
does involve so you come out. I think it's absolutely
brilliant because it's not it's against the Dano style. It's
it's but it's still really good. It's the Outlaw because
the alcohol does have some saldim because sometimes you need it.
Talk about this outlaw brand.
Speaker 10 (27:37):
Yeah, So going back to you know, catering to our
customer and give them, giving them what they're asking for. Well,
everybody's been asking me make a barbecue rub or make
a you know, flavored this flavor this. Well, when you
want to actually mess around with flavors that you can't
get from raw spices like just say, like a pickle
or something like that, you have to use like multed
extra and to get these flavors into it. So the
(27:59):
only way and we've never put sugar in any of
the Daniel's premium blends, So the only way for us
to make these barbecue rubs and these certain flavors is
to use these ingredients. Well they're breaking our your rules, Well, yeah,
they're breaking our rules.
Speaker 7 (28:12):
So I was like, the only way we're gonna.
Speaker 10 (28:14):
Do this is create another brand and let our customers
know that, Hey, you can still trust the Dano's premium blends.
But over here we have the outlaws and we're breaking
our own rules. And it's America's most wanted seasoning.
Speaker 1 (28:25):
Dano Dan Oliver from dan O's is here and we're
talking about a seasoning and more importantly, we're talking Baronel's cheeseing.
You can get anything, anything pasta pizza, whatever, Dano style,
and I highly recommend it.
Speaker 6 (28:39):
I know you're enjoying the twenty minutes of Dwy kissing
your ass.
Speaker 7 (28:46):
About seasoning.
Speaker 1 (28:47):
But yeah, but here's what I have to say, and I
don't think we can talk about it yet something you
haven't said. But there's gonna be a there's gonna be
a new Baronel's menu at some point. I don't think
we can talk about anything on that, but there's more
to come.
Speaker 2 (28:59):
As my top secret for people that don't know, and
they know the brand, but people don't know, give me
the thirty second version of everyone's got a great idea
that doesn't turn into a huge company. Tell us a
thirty second version of how you went from this might
be something to where you are right now.
Speaker 7 (29:21):
Learn how to be resourceful?
Speaker 10 (29:22):
Well I mean by that is you may you may
not have the college degree, but learn how to figure
things out. And that's what I was always really good
at because I barely graduated high school. When I go
to high school diploma, but I knew how to figure
things out and get things done, problem solving and be
a problem solver and.
Speaker 6 (29:40):
Have a good product, product, A great product.
Speaker 1 (29:43):
Be ye, great product your brother right, Thank you, guys.
Speaker 2 (29:47):
I know your ass is sore right now from the
way I can't help, but I love Dan.
Speaker 6 (29:53):
I know anybody all right, We're out the door.
Speaker 1 (29:56):
Bearing knows pizza the official after party. Don't forget to
get it cheat style. We'll see you next Monday on
behalf of Tony VENETI, Dan, Oliver, Daniel Bly and everybody.
Have a great Austin I
Lots of people coming by, including Gloria and.
Speaker 2 (00:08):
The world famous Gloria Gloria.
Speaker 1 (00:11):
Okay, what there you go with mine?
Speaker 2 (00:13):
I'm sorry?
Speaker 1 (00:13):
Would you yellow?
Speaker 3 (00:18):
And there you go?
Speaker 1 (00:18):
Is that up?
Speaker 2 (00:19):
Or this up? All right? You're just gonna have fine. Okay,
Maddie is with us and her Grandma's here.
Speaker 1 (00:28):
Has been by my friend, my friends Terry and Tony
Schmid drove all the way down from way up in
Indiana here so and then we have Jeremy Sharf, who,
by the way, after beer Fest, the official beer Fest
after party. That's the best place right here.
Speaker 2 (00:43):
A little different than p Diddies after party.
Speaker 3 (00:46):
We're not bringing the baby.
Speaker 2 (00:48):
We're good.
Speaker 1 (00:48):
This is this is the it's the Barons official tap
house after party for beer Fest. And Jeremy Sharp I
got to tell you you're one of the funnest musicians to
go and see live. And you're gonna be playing right, yes, sir.
Speaker 4 (01:02):
I'll start seven thirty on Saturday here at Baronelds tap
House in jay Town. And man, I just try to
create a show that there's some single long songs, get
everybody involved in have aca.
Speaker 1 (01:11):
It really is a fun show and and we're gonna
play trivia.
Speaker 2 (01:15):
He's a great guy too. We've known each other for
a very long time and he's works for JCPS too. Buddy.
Yet up, that's there, you're in the summertime.
Speaker 1 (01:23):
Now, that's that's just the press. Well, we're gonna have
to play trivia here in a minute. But I want
to talk to you about your act because you're a
great musician and you're a wonderful harmonica player. I mean,
an amazing, amazing harmonica player, so much to the fact
that Billy ray Syvers comes in concert and he says,
you know what, hey, jump up here on the stage
(01:43):
and perform with me. A number one, What a thrill,
But number two what a daunting task. You know, to
be on the same stage with Billy Rasiers at a
Billy Rasar's show. How nerve racking is that? When when uh, well, it.
Speaker 4 (01:57):
Was a crazy experience because I was playing in the
South End and as brother was at a show and
basically recorded me playing and sent it to Billy and
Billy said, let's get him on.
Speaker 3 (02:06):
I ended up doing a few shows.
Speaker 4 (02:07):
But the the nerve wrocking part was, I remember the
night before the show, they just sent a set list
and you know, harmonica. You have to have those keys
to play the song. So I was just trying to
figure all that out.
Speaker 2 (02:18):
But harmonica, okay, I think those look silly.
Speaker 1 (02:25):
But one guy, there's only one, John Popper could pull
it off.
Speaker 3 (02:31):
My favorite.
Speaker 1 (02:32):
But so you got no time to rehearse with the
band at least the first time you go up there
cold and you do it. I gotta think I would
be but I'm a chicken. Uh, just nauseous and shick
in my stomach.
Speaker 4 (02:43):
I was like that at sound check going to the
sound check. Once we got the sound check in at
Brown Theater on the first show, I felt a lot better.
And the thing is, once you're playing with those guys
or whoever it is, you just realize it's music. And
like you get up on stage with different ready to go,
you realize you're all doing the same thing because you
love the art of music. And that's how Billy is too.
(03:04):
When you're on stage with him, it's like, all right, well.
Speaker 1 (03:06):
One more question. I want to talk about this particular venue,
Baronolds tap House, because after beer Fest, this is the
after party you'll be playing. Such a great time. I mean,
I gotta tell you watching you play it, is such
a fun time. But how perfect is this Baronels tap
house for music because she's sit up right there and look,
it's just it's set up like a concert venue. It's perfect.
Speaker 4 (03:27):
If you hit me, it's a beautiful venue. The outdoor
area that they've added as well is absolutely beautiful. The
goal is to play the show outside. If it's raining,
we'll have the doors open, we'll play in. But I
did want to give some quick love to Danielle, to
George Timmering and the entire crew. Baronos has been a
blessing and it's why you know this, Tony, you know this,
but to my family and to the community and they
(03:50):
that's why I love baron Olds. It's just what George
and his crew do behind the scenes, and he doesn't
want to do it for recognition.
Speaker 3 (03:57):
He's just got a great heart.
Speaker 1 (03:58):
I wish I could tell you so many things that
I know that George Tammering and the crew do behind
the scenes that never gets announced. It is absolutely unreal.
Speaker 2 (04:09):
But anyway, Jeremy, you are since you're a teacher, yeah, principal,
you can only answer if they can know.
Speaker 4 (04:18):
How about I'll just listen to you if you want
to if he thinks he has an answer that you
only get the ue.
Speaker 5 (04:24):
No full participant, please.
Speaker 2 (04:27):
Matt car calls with us today, and so it is
their whole family. Gus is back in the studio. Gus,
are you ready?
Speaker 5 (04:33):
I am ready, sir.
Speaker 2 (04:35):
We're at eighty dollars. We'll go to one hundred dollars
if they get eighty of the next ten questions corrects.
As we start Crusader Children Trivia on the road, and
it's eleven eleven. Everyone make a wish.
Speaker 5 (04:46):
I wish to when when I know now it's not
gonna come true.
Speaker 2 (04:53):
But it didn't work, all right, all right, number one?
Speaker 3 (04:57):
Here we go.
Speaker 2 (04:59):
The original broadcast for War of the World on the
radio was either in nineteen thirty eight or nineteen forty eight.
Which one, nineteen.
Speaker 5 (05:09):
Forty eight, I'll go with nineteen forty eight.
Speaker 1 (05:13):
Orson, well, Gus, nineteen thirty eight, thirty eight, Oh, okay,
then I'll defer to thirty eight. Let's go thirty eight,
or well.
Speaker 2 (05:20):
You both folded? What do you think?
Speaker 5 (05:22):
What do you think?
Speaker 3 (05:23):
I'm not gonna lie. I will go with thirty eight.
Speaker 5 (05:26):
Oh, we're two against I trust.
Speaker 1 (05:28):
Let's go thirty eight.
Speaker 2 (05:29):
Yeah, I thank you.
Speaker 6 (05:31):
Final answer War of the World nineteen thirty eight.
Speaker 2 (05:38):
Yeah job, good job.
Speaker 6 (05:41):
The teacher might help you with this one, because I
hope d.
Speaker 3 (05:43):
White's not gonna get it. I probably don't know that.
Speaker 2 (05:45):
Question number two, Yeah, which planet orbits the Sun the quickest?
Speaker 1 (05:51):
Uranus, that's my every plane.
Speaker 2 (05:55):
Yeah, I was coming which one obviously the closest one,
would would think correct?
Speaker 6 (06:01):
So it's not your which planet it's closest to this?
Speaker 5 (06:05):
I'm looking at you, I'm looking at you.
Speaker 1 (06:07):
Your is what makes sense?
Speaker 6 (06:10):
Which one is closest, closest?
Speaker 1 (06:14):
What's the close.
Speaker 2 (06:17):
Maybe?
Speaker 6 (06:18):
So Mercury is Mercury?
Speaker 2 (06:20):
Gus said Mercury, all acting like Gus didn't say just
Mercury right now, and then he goesy, goes.
Speaker 1 (06:31):
Gus might have said that, but as you know, not
one word that my boss says.
Speaker 2 (06:36):
To me sticks, so clearly, Uh, that's happened for a while.
So if this is correct, then then he would be
two for two. Yeah, shut the game out here, starting strong?
Speaker 1 (06:47):
Can our boss, Gus? Can we keep him get rid
of John Alden?
Speaker 6 (06:51):
Final answers for which planet orbits is on the quickest?
Speaker 1 (06:54):
Mercury Mercury A yeah, Gus Allen us.
Speaker 2 (07:00):
All right, Maddie mccorky from a famous farm family. So
we'll ask you this question.
Speaker 6 (07:05):
Themcart farm, the Macargo farm we grew up.
Speaker 1 (07:09):
That's where they make corse Scott we make corks for
the wine.
Speaker 2 (07:14):
Here we go. I just dream, Maddie, what is the
only farm animal that sleeps standing up?
Speaker 5 (07:20):
A horse?
Speaker 1 (07:20):
Of course, I'll go with horse.
Speaker 6 (07:24):
I would say cow, because you go cow tipping.
Speaker 2 (07:26):
But I don't know.
Speaker 1 (07:27):
I don't sleep. I think they do that little deer fun.
Speaker 3 (07:31):
Maybe I was hammered thinking they were.
Speaker 2 (07:34):
Horse does standing up?
Speaker 7 (07:36):
Yeah, but.
Speaker 2 (07:38):
Are you sure it is between a horse and a cow?
Which one is it? Oh?
Speaker 5 (07:45):
I was really confident about horse, but it could be
a cow.
Speaker 4 (07:49):
I just remember caw tipping back in the western Kentucky.
I have a few drinks and.
Speaker 5 (07:53):
Go out, poor cow oy.
Speaker 2 (07:55):
Give me an answer made.
Speaker 5 (07:56):
I'm just gonna go with my guy. I'm gonna stick
with horse.
Speaker 1 (08:00):
Horse. Yeah, yeah, that's.
Speaker 3 (08:05):
They were awake.
Speaker 1 (08:06):
We don't talk about when they do a little cats
the waddle down all.
Speaker 2 (08:12):
Give him this one to the teacher.
Speaker 7 (08:13):
Here we go.
Speaker 2 (08:13):
How many great lakes are there?
Speaker 1 (08:17):
How many? No, No, how many mediocre lags are compared.
Speaker 3 (08:20):
To great lakes?
Speaker 2 (08:21):
How many great lakes are there, Assistant Principals.
Speaker 3 (08:24):
I wanted to say seven, but I know that's probably one.
Speaker 1 (08:27):
Any any lake can be great if you have a Baronos,
pizza and tequila at.
Speaker 5 (08:31):
The lake, ain'truth.
Speaker 3 (08:33):
I don't know the answer to that, all right, Gus.
Speaker 8 (08:35):
I think you're saying five, like like Michigan, like Youuron
Lake Ontario, Lake Erie.
Speaker 1 (08:41):
Listen. Yeah, there's a rain man over here.
Speaker 6 (08:44):
He's on it today breakfast this morning.
Speaker 1 (08:48):
And of course you have the Manrona.
Speaker 3 (08:50):
He's in front of a computer.
Speaker 5 (08:52):
Yeah, he's just looking them all up.
Speaker 2 (08:53):
All right, Gus, what do you think? I think there's five?
There's great lakes?
Speaker 1 (08:57):
Five? Yeah, yeah, guys.
Speaker 2 (09:02):
All right, Maddie, I'll start with you on this one. Okay,
name the four horses of the Apocalypse.
Speaker 1 (09:12):
You mean the four horsemen?
Speaker 9 (09:13):
Horsemen, four horses of the Apocalypse, Paley, Okay, wait, horsemen, conquest,
horse war, famine and death.
Speaker 2 (09:27):
Wow, that's right. Wow? And hell wow, Conquest, war, famine
and death. Would you have gotten any of those?
Speaker 1 (09:36):
Gosh, Maddie's such an upbeat girl. Yeah, did you know? Yeah? Conquest, death?
Speaker 2 (09:44):
What war? All right, mister drinker. Yes, how long was
prohibition thirteen or twenty three years? How long was prohibition
thirteen thirteen or twenty three thirteen? I think thirteen.
Speaker 5 (09:59):
Yeah.
Speaker 1 (10:01):
By the way, that's what made Walgreens walgreens. What you
were allowed to have one pint of whiskey with prescription.
Walgreens went from one store to global because of that.
Speaker 2 (10:13):
If it's alcohol questions, yeah there right there.
Speaker 1 (10:18):
Of course, Alcopone did very well. Fro him something alcoh
it's thirteen years.
Speaker 2 (10:23):
Final answer, thirteen years.
Speaker 5 (10:26):
What are they prescribed alcohol for anything?
Speaker 3 (10:30):
Any life?
Speaker 1 (10:31):
It's kind of like the medical marijuana. Yeah, whatever ails you, But.
Speaker 2 (10:35):
You gotta pay attention to this question, all right. They
got to pay attention.
Speaker 1 (10:38):
They also had different levels of treatment for women who
had it.
Speaker 2 (10:41):
Stereo.
Speaker 5 (10:42):
Uh right, we'll talk about it.
Speaker 6 (10:45):
Just take your vodcast electric shock. Uh uh you know
hysteria from the Greek word uterus.
Speaker 3 (10:51):
Yes, it is true.
Speaker 1 (10:53):
Here we go, it is correct.
Speaker 6 (10:54):
Me, Here we go. Question seven. You guys are on
a roll.
Speaker 2 (10:57):
Gus has been carrying you, but mister alcoholic got to
go when Maddy came up with the apocalypse. That yes,
pretty crazy. Here we go. What title you are.
Speaker 1 (11:06):
Talking about death and family.
Speaker 6 (11:08):
Hey, Zippy, true, you call me creepy. Grandmother said, I
don't think grandma her eyes stood up.
Speaker 2 (11:19):
You mean war. I'm just just what title is Clement
Moore's eighteen twenty three poem A Visit from Saint Nicholas,
better known by.
Speaker 1 (11:33):
As the Night Before Christmas?
Speaker 5 (11:37):
I like that answer.
Speaker 3 (11:39):
I'll go with it. I'll be honest. I feel so
incompetent as an age as the.
Speaker 1 (11:43):
Dwight before Christmas?
Speaker 7 (11:44):
Right?
Speaker 3 (11:45):
Uh?
Speaker 2 (11:47):
Is that the name? Yeah? Is it is all those words?
Speaker 7 (11:51):
Correct? Oh, here we go, some kind of stupid.
Speaker 5 (11:55):
Night before Christmas.
Speaker 2 (11:57):
It was was was, oh my, I'm going twas.
Speaker 1 (12:02):
Richard Dawson over here was like that one.
Speaker 2 (12:04):
Yeah, twas was the night before as Clement Mole's eighteen
twenty three poem, Yeah, visit to from Saint Nicholas. Twas
the Night before Christmas was fok A job, teacher guy
he came up.
Speaker 1 (12:20):
With it was wait you give him because it was yes,
thank you said.
Speaker 2 (12:25):
The night before you know it?
Speaker 6 (12:26):
Twas, dude, It wasn't my fault, honey.
Speaker 2 (12:31):
Twas the taquila one, all right, Gus, this one's yours,
all right?
Speaker 7 (12:39):
All right?
Speaker 2 (12:40):
Tell me who was on first, second, and third In
the famous bit between Abbott and Costello, who was on first, second,
and third?
Speaker 1 (12:53):
Ooh, I don't. I don't think. I don't even know
if I know who was on first or in any
of them? Who's on first?
Speaker 6 (13:01):
That's well, that's one of the answers.
Speaker 1 (13:04):
What who is on first? Second? Watch? What's on second?
And I don't know it's on third? That's what I'm
telling you.
Speaker 2 (13:14):
Was on first? What's on second?
Speaker 5 (13:16):
I don't know it was on I'm gonna need you
to explain that.
Speaker 6 (13:18):
Oh, I know you haven't never seen the bit.
Speaker 5 (13:21):
Okay, I'm confused. Wait, Jeremy, are we confused right now?
Speaker 1 (13:28):
You heard of but Abbott and Luke Costello Avenue Costello?
Speaker 2 (13:33):
Yes, yeah, you probably see the abite Costello fights Frankenstein
and all that. Right, All right, he got it.
Speaker 5 (13:41):
Good job, Dwight.
Speaker 4 (13:42):
Hey, huh after this trivia, this will be my last
radio appearance.
Speaker 5 (13:46):
Probably for some reason they bring me back. I think
you're good.
Speaker 1 (13:51):
Sound in the categories of alcohol and comedy.
Speaker 2 (13:55):
All I answered was Christ What century? Did the US
census began in the seventeen or seventeen hundreds, eighteen hundreds
or nineteen hundreds, I got the US census.
Speaker 5 (14:12):
I want to say the nineteen hundreds. Really, yeah, were
you thinking earlier?
Speaker 1 (14:18):
Well, I think it was the age headed way back
in biblical times, you know, for the United States. Well,
I'm not saying that, kitten. Oh, we let our pet
names for each other slip out. W article on.
Speaker 5 (14:30):
Us secret lovers.
Speaker 1 (14:33):
I don't know. I'm out on this one. You're out, Yeah,
I'm out on this.
Speaker 6 (14:39):
Why what did your guy though?
Speaker 5 (14:41):
What was your my.
Speaker 1 (14:42):
Gut said the seventeen hundreds, because our greedy government is
wanting to know how many we have, Just like Julius Caesar.
Speaker 4 (14:49):
I'm gonna say the eighteen hundreds to all right, we've
got three for eight.
Speaker 5 (14:54):
Let's do it.
Speaker 2 (14:55):
Three for eighteen hundreds. That's a very good answer, but
it's wrong. Seventeen They did not. They did not long
to start the sentence.
Speaker 1 (15:05):
That's what I was talking about.
Speaker 2 (15:07):
He actually he actually got it right. Because he's so anti.
Speaker 1 (15:10):
Every I wish that I could without these two.
Speaker 2 (15:13):
I can't remember what were out.
Speaker 6 (15:15):
He hates the government, but I kind of think of
what Susan does.
Speaker 1 (15:18):
Though she knows I hate the government. Susan knows.
Speaker 6 (15:23):
I want you to hold your tongue a little bit
on this one.
Speaker 2 (15:25):
Okay, just a little bit. Okay, I want you to
self edit your dwight brain just a little bit on
this one.
Speaker 1 (15:32):
Okay, choice says off recently.
Speaker 2 (15:34):
What fitness guru who died in twenty eleven said, if
it tastes good, spit it out? Was it?
Speaker 1 (15:42):
Now?
Speaker 2 (15:42):
You know why I'm self editing already for him? Jack Lalaane,
Richard Simmons or Jane Fonda?
Speaker 1 (15:49):
Was Jack Lane? No, it's probably it is probably the
trader American trader.
Speaker 2 (15:56):
She was a hot trader.
Speaker 1 (15:57):
She wasn't either.
Speaker 5 (15:58):
She's still alive, Yeah, she alive. So it's Richard Simmons
only a few years ago. So it's going to be yes.
Speaker 1 (16:06):
It's JACQ.
Speaker 2 (16:09):
Final answer and to go ten for ten, Yes, Jack
and go undefeated with an assistant principal and gusts our
boss back in the studio and missus mccartyle.
Speaker 8 (16:23):
WHOA, I am Shockedn't we missed one?
Speaker 1 (16:33):
We did?
Speaker 9 (16:35):
Why did I even say teacher to be supposed.
Speaker 1 (16:42):
To be today?
Speaker 6 (16:43):
I'm too honest, Eddy, shut up.
Speaker 1 (16:46):
Missus. We're leaving for the third three day weekend. You
forgot to get us home.
Speaker 5 (16:51):
You forgot.
Speaker 1 (16:54):
Hey listening all seriousness. We could have never done it
without Jeremy Sharks was was catch?
Speaker 2 (17:02):
I know, That's why I'm here.
Speaker 1 (17:04):
That's right, hey, catch Jeremy Sharf at Bear Knows. The
official after party, Folks beer Fest kicks off this weekend.
Make sure you go to the Sam Adams booth while
you're there and get this beautiful I'm gonna post the
picture of this beautiful It is absolutely terrific and enjoy
uh Jeremy Sharf playing seven thirty first. It's a lot
(17:24):
of fun.
Speaker 2 (17:25):
Man.
Speaker 1 (17:25):
I'll be up here with you.
Speaker 3 (17:27):
Love you, Dwight. Thanks for having me.
Speaker 2 (17:34):
Weekend.
Speaker 1 (17:35):
Hey, Sims fure Furniture, listening up, loved ones, This right
now is the best time to buy and furnish. Let's
do the entire home. It's Christmas in July at Sims
Furniture one M S I M S. Dixie Highway and
Preston Highway. And while I'm saying the best time, here's
why I say that. This is the lowest prices of
(17:55):
the year. When its mayor Bonnie Young comes in, this
is the lowest price of the year, the entire year
for Simms Furniture. You do not miss Christmas in July.
And we're talking about great savings on living room sets,
great pieces on a kitchen sets, dining, bedroom washes, drivers, televisions,
they have it all. Don't miss Christmas in July, Sims Furniture.
Speaker 2 (18:15):
All right, short break, we'll come back on news radio
eight forty whas, folks. We are broadcasting live from Bear
Knows in Jaytown for the beer Fest. It's at the
gas like Pavilion. Everybody knows where that is in Jaytown.
It's tomorrow from four to eight. Your price for the
ticket to get in is all the beer you can drink,
eighty different types of beers and wines and Seltzer's to
(18:37):
come on by tomorrow.
Speaker 3 (18:38):
They got everything.
Speaker 2 (18:39):
And the after party, of course, is here at Beer
Knows after you get done at eight o'clock to come
on by.
Speaker 1 (18:44):
And Jeremy Sharf will be playing. You don't want to
miss this guy. It's such a fun, great show. And
we have a pizza coming out and we gotta get it.
Dan o'style, Dan Oliver's gonna be our next guest. But
I want to tell you right now, yeah right, here's perfect.
Speaker 6 (18:58):
And it is dan o Styles Mama's of course, no
other baby.
Speaker 1 (19:03):
Hey, Pello windows and doors, That's what I'm talking about.
How are those energy bills probably pretty high right now,
summer man, take a toll on you. Let's get new windows,
let's get new doors, and let's go with the best.
The best is Pellow windows and doors. Here's why I
say that Peller rated number one, highest craftsmanship, number one
and the highest value. And plus Pellow windows and doors
(19:23):
not just made in the USA, no one better made
right here in Kentucky by our friends, our neighbors or
family members and folks right now. You could Pella now
and pay later. And that's right. Take advantage of it.
Go see them for yourself at the showroom in Factory Lander.
Go to Pello Louisville dot com.
Speaker 2 (19:41):
I'm addicted to dan O's. I am addicted and my
entire family can't get enough of it. At our house,
we have not cooked any meal without it in the
last since the basketball game when we saw you last time.
We'll talk to him in a moment. Klein Brothers Locksmith
and Commercial Doors. They make commercial doors. If you need
a commercial door or all of the control area for
(20:01):
your business, keyless access of the close circuit TV they
got it all at Klein Brothers. They only been doing
it since nineteen fourteen. Go to Klinlock dot com for
free estimates and twenty four hour service clinlock dot com.
Back after this, Sun NewsRadio eight forty Oh we're back. Oh,
(20:24):
I don't know how long, gus, how long we been back?
Speaker 1 (20:26):
Little cars there for you? Judging judging by the part
of the car song, that very long News Radio eight
forty Whas I have something to say, I have a
lot of stuff to say. As I'm eating my pizza
Dano style.
Speaker 2 (20:39):
Well that's what I was gonna bring up.
Speaker 1 (20:41):
It's the only way to go. Hey, we are at
Bardo's Taphouse at Jaytown. Come on by and say hi.
Of course, the pizzas, the pastas and souths the sandwiches
are up and running right now. Have lunch with us.
We're also collecting school supplies for children.
Speaker 6 (20:56):
And eat in need like me. It's hard, I think,
you know, how do you improve on perfection?
Speaker 7 (21:03):
Keep?
Speaker 2 (21:03):
I battle with that every day, right, and you know
how you set the bar so high and you achieved
that bar every single day. It's hard to get up
in the morning and think, how can I improve on perfection?
Speaker 3 (21:14):
Beer.
Speaker 6 (21:15):
Mama's Baronos to me was perfection.
Speaker 1 (21:18):
Was I gotta pause you right there? Did you know?
Did you know thirty years, three decades, Yes, sir, the
Barone's pizza, the Mama Bardos, Yes, sir, three decades mit.
And NASA has been trying to wait to make a
way to make the Mama Bardos better.
Speaker 6 (21:32):
Oh I heard, I heard sixty minutes did this story?
Speaker 1 (21:34):
Couldn't do it? Couldn't do it. Here's what I'm telling you,
NASA MIT, thirty years, three decades, they're trying to make
Mama Bardells better. They spent seventeen trillion dollars trying to
come up with the form. You couldn't do it.
Speaker 2 (21:46):
And some yokel from Louisville.
Speaker 1 (21:48):
Does Dan Oliver Dano, Hey Dano, I gotta tell you, man,
brand knew what's not brand new? Has been this while
for months, dan O's you can have anything at Baronos
Dano's time. We're talking about the pizza.
Speaker 2 (22:01):
Now. It's the first time I've had so Mama's with
the Danos on the cheese ning there's it puts a
little heat to it.
Speaker 1 (22:09):
Here's my recommendation. As we turn his Mica on here
we go. All right, so here we go. Absolutely get
it on a pizza. But here's one another thing I
want you to try, Dano's style baked spaghetti a baronos.
It is insane, dan O, how did you come up
with the cheesey man? It was right there. Nasa tried,
m I t tried, but you cracked it.
Speaker 7 (22:30):
That's right.
Speaker 10 (22:31):
So I came up with the cheese ning back when
I did my first flea market in twenty seventeen, when
I had just my original and spicy, I always had
to figure out a way to you know, sample my product, yea,
And I was mixing my og with Parmersan cheese, just
the craft parmers on and people wanted to buy it,
and I'm like, well, it's not available. You just make
(22:52):
that yourself. And then I was like, that's going to
be a product one day. And then so eventually we
made it in twenty twenty two and it's been a
hit ever since. And so basically it's just taking the
Parmesan cheese that you love, mixing some Italian herbs and spices,
and I put my little dan O's twist on it,
and we have three different flavors, right, now, so we
(23:13):
have the original cheese ing, which is awesome.
Speaker 7 (23:15):
It's like our number two sellar.
Speaker 10 (23:17):
And then Hallen and I love that too, right, and
then what we have here at Baronos is the red
Pepper cheese ing. So if you order it Dano's way,
you get the red pepper cheeseing on.
Speaker 1 (23:28):
Boys are good. So here's the backstory, Dan Good, oh,
Dad gaunt it. I meant to bring you in with
Keith Sweat's yummy, yummy yum, gonna get me some Maybe
we'll play you out with that. But listen, I want
to talk about your career and what you built here
because it's incredible.
Speaker 9 (23:44):
Uh.
Speaker 1 (23:45):
First of all, you do this because you get You
lost your job as at a bartender. Is that right?
Speaker 7 (23:50):
No, I didn't lose my job. I just wanted to
quit my job.
Speaker 1 (23:55):
But listen, so you gain celebrity why I mean celebrity internationally. No,
Dano's brand, it's out there man, and on social media.
The following is it is unreal. We were talking about
something you and I were texting, I believe it was
last week, about something not food related, and social media
came up and you said, hey, man, I got thick
skin I'm on social media and we laughed and I've
(24:16):
talked about a couple examples, but man, you get you know, people,
when you put yourself out there, you get hit. I
want to talk about a specific time that you got hit.
It was by somebody quite famous. I think it was
Gordon Ramsey. So you go and you decide, because beef
Wellington is one of the oh my gosh, it's hard
to cook. You gotta weave the the not possible, but
(24:38):
whatever I'm looking for. You decide that you're going to
make a beef Wellington out of baloney and this guy
just relax you. But it's a good thing.
Speaker 7 (24:47):
Right, absolutely, I mean it's Gordon Ramsey.
Speaker 1 (24:50):
Yeah. The chub well.
Speaker 2 (24:53):
Fantastic.
Speaker 1 (24:54):
It was a chubb of bologney and you cook the
dan O's style.
Speaker 7 (24:58):
That's right. And it's funny because I've been made.
Speaker 10 (25:00):
I made some other Wellington videos where I did a
hot dog and wrapped it like a Wellington, even like
when I wrapped it in the dough, I put the
dough and I spelt like Ramsey on it. I have
been kind of poking the bear trying to get him.
Speaker 2 (25:15):
You saw, you're so smart.
Speaker 1 (25:17):
And then when it happened.
Speaker 7 (25:18):
It was like, well he picked the good one and
the big chub Wellington.
Speaker 1 (25:21):
Okay, so the chub Wellington. That's kind of an out
there recipe. But I do follow you because if you
listen to the show, if you follow my page, you
know that my passion, my escape from depression is cooking.
And uh, you got.
Speaker 6 (25:33):
Some and doing the show with me.
Speaker 1 (25:35):
Oh that's depressed. But you do have some great Dano's
recipes out there I adopted. As a matter of fact,
I've been I've cooked my brisket the same way five
years in a row since I started smoking, and I've
never I've never tweaked away from because I never wanted to.
This past weekend I did, and I used dan O's crunchy.
(25:55):
I used a two binder saracha and the primo and
then also the crunchy. It was Dan Good, how do
you come up with these recipes? Do you have helper?
Speaker 10 (26:06):
Well, the first five recipes were all me original spicy chipotle,
and then there was the crunchy, and then there was
the cheese ning after that. You know, if you go
back five years ago, I'm like, well, I don't want
to make all these other seasonings because it's going to
take people away from buying their original and spicy, right,
But then it's like, okay, we really want to like
(26:29):
cater to our customer. People keep asking for a steak
season you know, people will be like, you need to
make a steak seasoning, and I'm like, well, we got
dan O's original or spicy, but I wanted to make
If I'm gonna make a steak seasoning, how can I
take like salt, pepper.
Speaker 7 (26:42):
Garlic and make it better?
Speaker 10 (26:44):
So I used Originally I used black salt, black garlic,
black pepper, and then we added some very unique flavors
in there, like black cuman seed. You're probably familiar with cuman,
but there's black cuman, so it's a totally different flavor.
Speaker 7 (26:58):
And then had like sesame seed in.
Speaker 10 (27:01):
There, a little black poppy, and we had a little
lepo flake to just give it a little extra like
peppery flavor. But uh, that's that's our If it's not
number two, it's it's if it's not number three, it's
our number two selling season.
Speaker 1 (27:14):
So Dano's season is quite healthy. But it's just flavor,
that's all.
Speaker 6 (27:17):
It is.
Speaker 1 (27:18):
Low sodium. But you break your own rule, Yes, you
know what, but I can't call it Dano's because it
does involve so you come out. I think it's absolutely
brilliant because it's not it's against the Dano style. It's
it's but it's still really good. It's the Outlaw because
the alcohol does have some saldim because sometimes you need it.
Talk about this outlaw brand.
Speaker 10 (27:37):
Yeah, So going back to you know, catering to our
customer and give them, giving them what they're asking for. Well,
everybody's been asking me make a barbecue rub or make
a you know, flavored this flavor this. Well, when you
want to actually mess around with flavors that you can't
get from raw spices like just say, like a pickle
or something like that, you have to use like multed
extra and to get these flavors into it. So the
(27:59):
only way and we've never put sugar in any of
the Daniel's premium blends, So the only way for us
to make these barbecue rubs and these certain flavors is
to use these ingredients. Well they're breaking our your rules, Well, yeah,
they're breaking our rules.
Speaker 7 (28:12):
So I was like, the only way we're gonna.
Speaker 10 (28:14):
Do this is create another brand and let our customers
know that, Hey, you can still trust the Dano's premium blends.
But over here we have the outlaws and we're breaking
our own rules. And it's America's most wanted seasoning.
Speaker 1 (28:25):
Dano Dan Oliver from dan O's is here and we're
talking about a seasoning and more importantly, we're talking Baronel's cheeseing.
You can get anything, anything pasta pizza, whatever, Dano style,
and I highly recommend it.
Speaker 6 (28:39):
I know you're enjoying the twenty minutes of Dwy kissing
your ass.
Speaker 7 (28:46):
About seasoning.
Speaker 1 (28:47):
But yeah, but here's what I have to say, and I
don't think we can talk about it yet something you
haven't said. But there's gonna be a there's gonna be
a new Baronel's menu at some point. I don't think
we can talk about anything on that, but there's more
to come.
Speaker 2 (28:59):
As my top secret for people that don't know, and
they know the brand, but people don't know, give me
the thirty second version of everyone's got a great idea
that doesn't turn into a huge company. Tell us a
thirty second version of how you went from this might
be something to where you are right now.
Speaker 7 (29:21):
Learn how to be resourceful?
Speaker 10 (29:22):
Well I mean by that is you may you may
not have the college degree, but learn how to figure
things out. And that's what I was always really good
at because I barely graduated high school. When I go
to high school diploma, but I knew how to figure
things out and get things done, problem solving and be
a problem solver and.
Speaker 6 (29:40):
Have a good product, product, A great product.
Speaker 1 (29:43):
Be ye, great product your brother right, Thank you, guys.
Speaker 2 (29:47):
I know your ass is sore right now from the
way I can't help, but I love Dan.
Speaker 6 (29:53):
I know anybody all right, We're out the door.
Speaker 1 (29:56):
Bearing knows pizza the official after party. Don't forget to
get it cheat style. We'll see you next Monday on
behalf of Tony VENETI, Dan, Oliver, Daniel Bly and everybody.
Have a great Austin I
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