The Food Allergy Institute is based in Long Beach, California with 300+ employees, and the Tolerance Induction Program has over 8,000 graduates from all over the world. There is no food allergy program like this in the world, where upon graduation the patient can eat whatever they want in whatever quantity they want. Currently, the Tolerance Induction Program treats patients up to the age of 25. Lesley-Ann's son Sam, who is now 12 years old, graduated from the program in 2018. He had multiple, severe, life-threatening food allergies, including peanut, tree nut, milk, egg, sesame and mustard seed along with 13 different environmental allergies. Sam now eats freely and consumes his allergens regularly with no reaction whatsoever. How exciting is THAT?!! He lives a life in 100% food freedom!!
Dr. Inderpal Randhawa is a 5-time board certified physician. He is the Founder of the Food Allergy Institute and the Tolerance Induction Program. Dr. Randhawa is also the Founder of the Translational Pulmonary & Immunology Research Center (TPRIC), a non-profit organization that challenges conventional approaches to rare and orphan diseases. Distressed by watching parents suffer the loss of a child to fatal allergic reactions, he proposed to find groundbreaking solutions and change the status quo. His early experience in lung transplant immunology coupled with his collaboration with national allergy and immunology specialists, led him to develop the safe, targeted solutions now offered through the Food Allergy Institute (FAI). FAI was founded in 2015, a cutting-edge clinical care and research center that is revolutionizing food allergy treatment.
To find out more...here is a link to Food Allergy Institute:
www.foodallergyinstitute.com
Here is a link to Resilience & Hope: A Food Allergy Podcast:
https://linktr.ee/resilienceandhopepodcast
Here is a link to Translational Pulmonary & Immunology Research Center:
www.tpric.org
See omnystudio.com/listener for privacy information.
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