FULL SHOW POD: The Woody Show December 17th 2025 Podcast

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Episode Transcript

Speaker 1 (00:01):
What's a dude to the refiic nature of this.

Speaker 2 (00:03):
Program, Listener discretion is advised.

Speaker 3 (00:17):
The Woody Show that.

Speaker 2 (00:22):
This is the Woody Show.

Speaker 4 (00:25):
Insensitivity Training.

Speaker 1 (00:37):
Class is now in session.

Speaker 3 (00:43):
Hey, what's good everybody?

Speaker 5 (00:45):
What up?

Speaker 3 (00:46):
Today is Wednesday, December seventeenth, twenty twenty five. We are
the Woody Show. Yeahood, that's great, gory. We got Menace,
Nigrad Sea Bass is here. We've got Sammy is our producer,
we got Morgan, our associate producer, von is a video producer,
and then we got Borton Menschi the Woody Show production department.

(01:07):
Dumbass Tyler is here. Thank you for being here and
giving us some of your valuable time today.

Speaker 1 (01:13):
Many ways to be a part of the Woodies Show.

Speaker 3 (01:15):
You can call in eight seven seven forty four Woodie,
which after the show becomes the after hours voicemail. You
can text us check in over to two two nine
eight seven.

Speaker 1 (01:25):
You can find us and follow us on all the
social media platforms.

Speaker 3 (01:28):
Look for us there at the Woody Show, and of
course good old fashion email which is email at the
woodieshow dot com. Yeah, coming up for you on the
show today, A round of higher education. Oh for Menace,
gets super baked and has a conversation with somebody, and
today it's somebody of note.

Speaker 1 (01:45):
Really it's a internet weather star Frankie McDonald. Well, yeah,
we learned.

Speaker 3 (01:50):
Also the Woody Show, cafeteria taste test, the school cafeteria
taste test, a little freak of the week action and
Gina grad you had something.

Speaker 6 (01:59):
For I came in this morning and some a whole parked.

Speaker 1 (02:05):
Are you still talking about the parking garage? I can't,
as you see.

Speaker 3 (02:08):
That it does it well. First of all, they parked
the third time I heard about this, just since we've
arrived today.

Speaker 7 (02:14):
They parked in the spot that I usually park in.
But you know, it's whatever, it's fair game. But who
parks like this? They were diagonally taking over basically two spaces.
I had to park so close to the pole, I
know I'm going to scrape it.

Speaker 1 (02:27):
On the Wow.

Speaker 3 (02:28):
Okay, okay, I have a couple of questions. Okay, you
probably have my first question, me too.

Speaker 1 (02:32):
Yeah, let me start with the other. The other thing.

Speaker 3 (02:36):
First, this person when they came in, I can promise you,
when they came in, there was nobody in the garage,
so he probably said whatever, I'll be out of here
before everybody else comes in, will they okay? Now, the
other question I had for you, and I think this
is the one that Greg and Sammy are also thinking about,
because when we get here there are so many other

(02:56):
open spots, only about four. What made you shoehorn it
into that spot?

Speaker 1 (03:03):
Two reasons.

Speaker 7 (03:04):
First of all, that is where I park, and you
know I have You know I have the memory of
a goldfish.

Speaker 1 (03:09):
And if I go down their case park in the
same general area.

Speaker 7 (03:13):
Because Sammy pointed out before when they all took the
spaces that I usually park in because their entrance was closed.

Speaker 1 (03:19):
Remember that, Yes, horrific.

Speaker 3 (03:21):
It's different because that's on the opposite side. That's a
different entrance and exit like this is on the same side.
Even if you you could park four spots down. I'm
a person, Gina. If someone's in spot, it can.

Speaker 1 (03:33):
Throw off my dead that's me.

Speaker 3 (03:34):
But I would never shoehorn my car into a spot
up against one of those big cement support posts.

Speaker 1 (03:42):
The car.

Speaker 7 (03:44):
You're talking to somebody who will hold their phone and
ask where their phone is. You think I'm gonna find
my car if it's not where I put it.

Speaker 1 (03:50):
I'm staring down.

Speaker 3 (03:51):
I'm starting to believe that might be right about this
whole mensa thing.

Speaker 2 (03:57):
So fair.

Speaker 7 (03:59):
A woman of a stage, and we are dealing with
some brain fog and some memory loge and some bs.

Speaker 6 (04:08):
That I am trying to protect myself from.

Speaker 3 (04:10):
My ga Gina, you can't park four on the same
side four spots?

Speaker 8 (04:16):
How many?

Speaker 1 (04:18):
This question? Because you showed me the picture.

Speaker 9 (04:20):
It's the only logical.

Speaker 10 (04:22):
Because when you showed me that picture, the first question
to you was else did they park there after you?

Speaker 11 (04:29):
I was confused as.

Speaker 10 (04:31):
To why you are so upsets about when you will
pulled into that spot.

Speaker 3 (04:36):
I heard about the other person's parking job, and yes,
it is annoying when people park diagonally or they intentionally
take up two spots. To see it in shopping shopping centers,
that drunk I see no, I think they just I
think they just whipped it and they got here really late.
Last there was nobody else down there. I've seen that
kind of stuff.

Speaker 9 (04:52):
You know.

Speaker 1 (04:52):
I think I know who's card of that Ford Fusion?
Who is it Ford Fusion? I know one other person
of Ari, but driving a Ford Fusion. You think he's
driving a four?

Speaker 5 (05:05):
Ari?

Speaker 1 (05:06):
Yeah? The sales guy Ari.

Speaker 6 (05:07):
Yeah.

Speaker 1 (05:09):
Because he charges it because it's electric, but there's no
charger over there.

Speaker 3 (05:13):
Yeah, anyway, anyway, so I understand. I thought that's what
the beef because then you showed me the picture in
your insistence on parking, which if you're going to be
doing it to be petty and park so closer than
they can't get into the car, I would even appreciate that.
Your whole thing of Gina, your whole thing of like
I won't remember where my car is.

Speaker 9 (05:35):
That's when there are literally frightening.

Speaker 3 (05:37):
But you next time should just you know, fine, go
uh two spots down, I'm saying, like, dudes at a
I don't think he I don't.

Speaker 7 (05:47):
Think you know what that part the side of the parking,
there's three, could just go to the next just.

Speaker 1 (05:53):
Put on my hiking shoes and go.

Speaker 3 (05:54):
Park or part in the let's see one two, three
spots directly behind where your car would be on the
opposite side.

Speaker 9 (06:02):
It's the same next to so if you're.

Speaker 3 (06:04):
Walking to where your car should be, you would see
your car across.

Speaker 6 (06:08):
I mean, it would throw off the entire day, and
I guess I'll give it a show.

Speaker 1 (06:12):
Parks.

Speaker 11 (06:12):
Then he can hold your hand all the way down
alter you.

Speaker 1 (06:14):
Love your hairshrag still AirTag on it.

Speaker 7 (06:18):
I'll bring my shirt. It'll be fine. I'm my oxygen tank.

Speaker 3 (06:22):
Eight seven seven forty four. Woodie text over to two
two nine eight seven. You might be onto something with
his mens of things.

Speaker 1 (06:28):
Yeah, I'm an idiot. You got it? More Woody show next?
Hang on more Woody? So is that?

Speaker 9 (06:34):
What's up?

Speaker 1 (06:35):
What you show? Podcast listeners? I'm gonna tell you how
you can lose weight starting from your phone or your
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Speaker 12 (07:38):
So Woody show, All right, Well, we were talking about
this guy he's.

Speaker 1 (07:48):
Wanted for murder.

Speaker 3 (07:49):
Yeah, he's a guy who's working as a handyman and
then stabbed the people he was working with. He had
already been in prison and for decades. Yeah, and then
you know, but Greg's saying, but ladies, before you go judging,
he's six too.

Speaker 9 (08:08):
You guys, about one hundred and ninety pounds.

Speaker 3 (08:09):
He looks photos as.

Speaker 6 (08:12):
You make it a solid point.

Speaker 1 (08:13):
He can't take care of you, but he looks good
in pictures.

Speaker 9 (08:16):
Yeah he might stab you. Yeah, yeah, totally, Megat I'm gonna.

Speaker 3 (08:22):
Bring Morgan in on this one, Gina, Sammy and any
of the ladies listening to the show this this morning,
right now, this is an agree or disagree, all right?
Why women are attracted to chaos? The truth behind the
bad boy obsession? Why do so many women lose interest

(08:45):
in good men and gravitate toward bad boys. Now, this
woman's name is Karen Sites. She runs something called the
Happy Wife School.

Speaker 13 (08:54):
Oh, and she's not a doctor of any kind.

Speaker 3 (08:57):
She's not a therapist. She's she's not a doctor. She
just runs this thing online called the Happy Wife School.
And she's not like one of these little lipstick bimbo
types or whatever. She looks like she would be a therapist, well,
like the stereotypical kind of therapist looking chick. And it
keeps popping up online. Let's see if you agree again
for the ladies, do you agree or disagree with what

(09:19):
she says?

Speaker 5 (09:19):
In general, good men are steady and consistent and predictable.
It's why as women we think you're boring. As women
in general, we like chaos and drama and disruption of routine.

Speaker 11 (09:30):
That's what makes us.

Speaker 5 (09:31):
Feel alive and engaged in life, because we want to
do what we want to do. Structure holds us accountable,
and we don't want accountability. So we want to do
what we want to do when we want to do
it and thrive on that instability because again, it makes
us feel engaged in alive. Ergo why we are attracted
to bad boys because they're chaotic and we think that's

(09:51):
exciting and it adds drama and passion to our lives.

Speaker 3 (09:56):
Agree or disagree, ladies, text over to two two nine
eight to seven.

Speaker 1 (10:00):
Yeah she's not wrong. Yeah that's very accurate.

Speaker 11 (10:03):
I totally agree.

Speaker 7 (10:04):
And I think it's an age thing at least for
most of us. Like I one hundred percent get it.
I was in relationships with all these yahoos and now
I'm like, yeah, and you.

Speaker 1 (10:12):
Grow out of it. You grow out at what point
does that happen? So what you're saying is so, what you're.

Speaker 3 (10:18):
Saying is that is true for most women up until
what age you mature.

Speaker 1 (10:23):
I mean it's different for everything.

Speaker 11 (10:24):
I say, it is different for everyone.

Speaker 10 (10:26):
I agree because I think that girls are chaos too,
and we want someone more chaotic than us so that
we don't feel like we're the chaos.

Speaker 11 (10:35):
So it has to do with your own.

Speaker 10 (10:36):
Maturity as you become less chaotic as a person as well.

Speaker 7 (10:40):
And it's ironic because you're trying to show everyone how
together you are comparatively from this exact fire.

Speaker 3 (10:46):
Because I know it's a thing that people, Oh nice
guys finish last right, but there seems to be something
to that because people get dumped for being quote too
nice or he just wants nice guys.

Speaker 9 (10:58):
Right.

Speaker 11 (10:58):
Well, I'm at the point of my life where I'm
kind of debating in my head will I ever grow
out of wanting a bad guy. I think I'm this
way forever. Like what age do you change? G you know,
because I don't think I'll ever mature out of that.

Speaker 6 (11:09):
Oh honey, I didn't get married until I was in
my forties.

Speaker 1 (11:12):
Okay, so yeah, again, like they said, I think it's
different for everybody. Just like thanks, it's like how much,
how much you can handle, you know, until you're just
over it.

Speaker 11 (11:24):
But I'm also not looking for like a partner for life,
you know. I truly like just think that I'll be
by myself, which I choose, and I want that, so
I don't think, you know, I'm looking.

Speaker 1 (11:34):
The same settle down, I said the same.

Speaker 11 (11:36):
Okay, okay, yeah.

Speaker 3 (11:38):
It's not a rebellion, it's biology, behavior and a need
for pasture. That's according to Karen Sites.

Speaker 1 (11:43):
I think she's right.

Speaker 11 (11:44):
Yeah, yeah, she's definitely right.

Speaker 3 (11:46):
So when you were in that phase, no names obviously,
but like the guy that you went for like what
made him the craziest or the like, the the most chaotic?

Speaker 7 (12:00):
Uh well, I dated two alcoholics back to back and
I'm not a drinker, and one of them was super genius,
smart and was just constantly crapping on everybody around him.

Speaker 1 (12:11):
Does that sound like anyone?

Speaker 7 (12:14):
But the sad thing was I was so young and immature.
I was like, well, he's really mean to everyone and
he's so smart, but he chose me, so I must
be special and.

Speaker 1 (12:24):
Just put up with all his crap is part of it.
The fixing thing, absolutely what it seems to.

Speaker 3 (12:33):
Even if they're gay, the like I can turn them.
How many offers have you had, Greg? I mean we
hear we hear.

Speaker 1 (12:39):
From those women all the time.

Speaker 9 (12:41):
Just think they can flip, Greg, you can keep trying.

Speaker 7 (12:45):
Until I finally matured and I was like, I don't
want this anymore. This is no This is me putting
my life on exhausting, exhaustinated, and I until I realized
I'm putting my life on hold to join somebody else's chaos.

Speaker 1 (12:56):
I'm wasting my time. My question, though, is like, at
the point where you reached okay, I'm just over it.
Are you settling though, absolutely not. I was settling for
these idiots that I was going for and wasting my life.

Speaker 3 (13:09):
But that's that exciting. So what you have now is
not necessarily exciting.

Speaker 7 (13:12):
No, but yeah, we choose our excitement together. It's not
thrust upon me by a crazy part.

Speaker 1 (13:18):
It's thrust upon you.

Speaker 3 (13:19):
Okay, it's always thrust upon you. It's just usually the
way that works. Usually thing, and then it's thrust upon him.

Speaker 1 (13:26):
No, it's always thrust upon it.

Speaker 9 (13:27):
I think you're right. It's probably an age thing, because
why would you want chaos and drama as an adult?

Speaker 1 (13:33):
You don't because life is like that anyway.

Speaker 7 (13:35):
You need your anchor, you need somebody who's stable, and
that's what's.

Speaker 1 (13:39):
So much more fun. Some love talking on the phone
with their friends because there's some new.

Speaker 6 (13:44):
Drama and they've never matured there.

Speaker 3 (13:47):
Mine lived in his car and relies on me for everything,
but still had the audacity to cheat on me. Dude,
imagine that. Wow, my god. Another one says there's no
mystery here. Nice guys just aren't as good looking bad guys.
Bad guys are bad because they know they're good looking
and get away with treating women like crap.

Speaker 9 (14:05):
Mystery solved. She's kind of like that bad guy look. Yeah,
like scruffy kind of Yeah.

Speaker 1 (14:12):
I like scruffy. That's why I made my trash. I
made sure Sammy God.

Speaker 7 (14:17):
I made my husband. I wouldn't let him shave for
our wedding because I like the scruffy beer.

Speaker 1 (14:22):
And he was like, everyone's gonna think I'm such an idhole.
I was like, I like it.

Speaker 3 (14:26):
Uh, Sammy and Gina always have the dumbest opinions. They
definitely don't represent most women. That therapist is describing a
certain type of woman definitely can't be applied to all women.

Speaker 1 (14:34):
Well nothing, I don't think nothing.

Speaker 3 (14:36):
It's applied to all. It wasn't it wasn't about all.

Speaker 11 (14:39):
But just talking about me.

Speaker 1 (14:41):
It doesn't count just in general.

Speaker 9 (14:42):
That's why.

Speaker 3 (14:43):
In general, that's why I'm asking the ladies to text.
Just text, agree or disagree over to two two nine
eighty seven.

Speaker 4 (14:52):
After these messages, it's the show.

Speaker 3 (14:57):
I were talking about, like the red neck news and
people being weirdos. Always thank God for weird people. I know,
you know, we'd be talking about I don't know what
the weather. Yeah, So that serial butt sniffer, oh God
followed and sniffed a woman's butt at an order from

(15:18):
rat Uh huh. Yeah, So we talked to how he's
back in the news again for the exact same crime.
It's like a month after the first butt sniffing thing.
It's not and you know, Greg was mentioning it. But
I do have a little audio here. This is one
of the victims talking about what happened to her with
the butt sniffer.

Speaker 14 (15:38):
I didn't realize he was so close to me until
I heard like his jewelry or something, and he founded
extremely close to me. So that's when I turned around
and noticed that he was right under me. So that's
when I stepped back towards the bookcase and I asked
him what he was doing, and he said that he
was tying his shoe. He was smelling me, and he

(15:59):
smelled another person in the store. It's honestly infuriating because
he's done this for thirteen plus years, so they know
what he's going to do when they release him again.

Speaker 9 (16:08):
Exactly keep doing it, keep releasing him.

Speaker 1 (16:11):
Don't release him. I don't know why we do that.
This would make me so paranoid though, like as a woman,
can you guys, like it does my butt smell. I
mean like ass, but he does it like you could
smell it from two.

Speaker 9 (16:25):
Oh no, he's just sniffing it right. It doesn't have
a button like.

Speaker 1 (16:30):
A dog a dog.

Speaker 3 (16:31):
Yeah, you're extra swamp pheromones.

Speaker 1 (16:34):
Yeah, what's his deal? But yeah, he just recently got
busted out Walmart. He got busted out at norseom Rack.
But before that, he got busted out Walmart again. Like,
we don't need this guy. No, it's funny. I was
hanging out with somebody that like works with homeless people
over the weekend and they even said, which is we've
been sharing on the show, like they need to bring
back like people with mental issues.

Speaker 3 (16:55):
They got to bring the nuthouse.

Speaker 1 (16:57):
Yeah, they got to do it. They have to do it.
That was part of the plan. And what you know, Yeah,
what society says like, oh, you can't lock people up,
Like do you know this guy obviously has an issue.
He's not gonna stop. Does he belong in prison? I
don't know, but he does definitely has something mentally wrong
with him. He can be in a mental institution. There's

(17:17):
butts in a mental institution. He cans small them.

Speaker 3 (17:19):
Yeah, I just don't understand you know why if whatever
the stat was that there's like ten percent of people
that create over eighty percent of the crime, it's the
same group of people and you know who they are.
Like in this case, this guy's been up to it
for what thirteen years? Yeah, yeah, like this literal job.
But let's keep this guy out of society. Like you

(17:39):
don't get to be in society, yea, Yeah.

Speaker 1 (17:41):
You've had your chance. You've proven that it's not for you.

Speaker 3 (17:43):
Exactly right, Like one off thing, okay, like you got
sniff and feet one time, or someone's butt one time.

Speaker 9 (17:50):
To try something, like you realize the air of.

Speaker 1 (17:52):
Your ways and you know you're done, but like you
like it till you try.

Speaker 3 (17:55):
But also to a certain degree, like that one guy
they busted who was laying underneath cars in the parking lot.
So yeah, so when the women would walk up, he'd
like have a front row seat to their feet and
smell them or try to smell them or touch them
or whatever. Like that's an immediate Like that's not even
like a you get a you get a one time thing.

Speaker 9 (18:17):
Well, if you want to see feet, go to a beach, right.

Speaker 11 (18:20):
I wonder that just about public though, Like people wear
sandals all the time, our foot freaks, like constantly looking
at people's Oh.

Speaker 1 (18:27):
Yeah they are shoe star.

Speaker 9 (18:29):
That would be the easiest, so easy beat everywhere.

Speaker 3 (18:32):
Eight seven seven forty four wood He set us a
text over to two to nine eight seven Show. All Right, so,
uh we got the Woodi Show Freak of the Week.
We haven't done that in a long time. We get
a lot of questions about it. It's been a long time,
uh since we've had it, and we've we've kind of
changed it up for this next round that we're gonna do.

Speaker 1 (18:55):
One of them is real, one of them is completely
made up.

Speaker 3 (18:59):
You got to try to figure which one's the real
freak of the week, because.

Speaker 1 (19:02):
That's that was part of it.

Speaker 3 (19:03):
Every time we would have these these people that we'd
find online that were looking for things sounded unreal. Yeah,
but no, there's a lot of freaks out there, a
lot of weirdos, so freaking the week. It's back and
it's this hour here on the Woody Show. Phones are
open eight seven seven forty four.

Speaker 1 (19:17):
Woodie.

Speaker 3 (19:18):
You can send us a text over to two to
nine eight seven on Woody. That's Greg Gory Woodie, that's Menace.
Hi everybody him. You know, Gina Hi Ga saw Aka
Ga is here.

Speaker 1 (19:32):
We have c back available for endorsements.

Speaker 3 (19:35):
Yeah, and then we got Sammy Morgan's here taking your
calls eight seven seven forty four Wooding. You can then
send us a text over to two to nine eight seven.
This out of Pennsylvania. And that's pretty funny. These city
council meetings are kind of entertaining from time to time.
And they had a meeting on whether not the city
would be shutting down the local motocross track where they

(19:57):
raced dirt bikes. There was like a lot of noise
complaints coming in of course. Yeah, and so when the
time came for the public comments, this guy he steps
up to the podium and he's making his argument for
why they shouldn't shut it down, but he was acting
like he was driving his dirt bike in front of
the council members and the isle of spectators that were there.

Speaker 9 (20:19):
Here we go.

Speaker 15 (20:19):
I really just came up here to say that you're
either going to hear them where they're allowed to be
or you're going to hear them where they're not allowed
to be.

Speaker 1 (20:26):
You need to.

Speaker 11 (20:36):
Thank you for the entertainment, right, is that it for
public comment anyone.

Speaker 1 (20:39):
Else and he rides out.

Speaker 2 (20:46):
It's pretty good.

Speaker 14 (20:47):
Fur.

Speaker 1 (20:48):
We're gonna have to ask Italy.

Speaker 3 (20:49):
Yeah, it's pretty good.

Speaker 9 (20:51):
Impression Police Academy, Michael.

Speaker 1 (20:55):
I mean, there's nothing that says, hey, I'm not annoying
by being annoyed. Yeah.

Speaker 9 (20:58):
Yeah.

Speaker 1 (20:58):
My question is though, what's the track there before they
lived there or did it come after? That's my biggest question,
because I know of communities they you know, they live
next to music.

Speaker 3 (21:08):
Festivals, airports. About the noise planes landing here? Yeah, Like, well,
you know, I know people that complain about airports. I
hear that a lot now with flying all the time. Yeah,
and it's like, yeah, this airport has been here for
a billion years. Your house is is younger than the airport, right, yeah,
so it's newer than the airport.

Speaker 9 (21:28):
Yeah.

Speaker 3 (21:29):
And then you were not the first owner of the house,
so you bought a house. Yeah, in the house to
an airport. So the fact that you hear airplanes and.

Speaker 13 (21:39):
This is a fair question minus. But apparently this Steel
Town Motocross did just open. Okay, okay, all right, Yeah,
I mean so this guy's got a point.

Speaker 3 (21:48):
Yeah, Now, I would think that you would like dudes
like that at the city council meeting, Seabats.

Speaker 13 (21:53):
It seems to be kind of in your new wheelhouse.
The the general arena certainly is. However, the whole strup
in the city council. Things become very hackneyed there because
because it's so prolific. Now there were great innovators Chad
and JT.

Speaker 1 (22:07):
But they don't love them.

Speaker 13 (22:08):
They don't do that anymore because it is it's been
so co opted and played out, and so you have people.

Speaker 1 (22:12):
Who do with things that are just less less entertaining.
Howbout news involving a fun accent.

Speaker 3 (22:17):
Yes, a woman in Nashville, Sebast's hometown arrested last week
after pulling a gun on a guy homeless guy mom
who allowed his dog to poop on her lawn. This
could be my mom, and he didn't clean up after
the dog. I don't care about any of that whatever,
I mean, who cares. But some of the apologist neighbors

(22:38):
are talking about what happened, and again warning fun accent ahead.

Speaker 1 (22:41):
Who was coming down the road, and it was all
types of police over here. It ain't never nothing like
that go around here. You can tell that he shook up.
It's very sure. I mean I wouldn't been feared for
my life. I would say, when you're homeless, you're not
carrying around bags. You know, you might be carrying your
clothing bag. We're not bag to cleaning up poop. You know,
I don't think it hurt this lady's yard be there.

Speaker 13 (23:02):
Yeah, yeah, the soft bigotry of low expectation, sir, they
have free bags everywhere.

Speaker 1 (23:11):
Well, I mean even if you're homeless, then you know what,
maybe you shouldn't have a dog.

Speaker 13 (23:15):
Well, no, they love they almost love dogs because it
is number one protection and number.

Speaker 1 (23:19):
Two it really bothers me. Well because those dogs are
getting all their shots. And then I'm not giving about
those dogs.

Speaker 9 (23:25):
I don't.

Speaker 3 (23:25):
I don't care what your situation. I'm not giving somebody
a break just because you're homeless or whatever. For not
you're letting your dog take a dump on my lawn
and you're not cleaning up, I'm not giving you a break.

Speaker 10 (23:33):
They're not productive members of society.

Speaker 1 (23:37):
I'm also.

Speaker 3 (23:41):
I'm also not somebody who gets upset, like if you
were walking by my house and my trash cans are
out and you did have like a bag of poop
that you had picked up, don't. I don't care if
you put it in my trash can. Some people get
very upset about that.

Speaker 1 (23:52):
I don't get that at all, trash can.

Speaker 3 (23:54):
It's not in my bedroom, right dinner plate. I don't
even care that she freaked out and pulled the gun
or what. I don't care about it that she didn't
shoot anybody. But I cannot get down with the fact
that she assaulted the cop who was arresting her.

Speaker 13 (24:08):
So yeah, that'll do it, idiot, Well, I mean, yeah,
you could have given him at Kroger bag or something
in publics.

Speaker 3 (24:15):
Yeah, something eight seven seven forty four. What is the
phone number? You can send us a text over to
two to nine eight seven. We'll come back with the
Woody Show freak of the week. One of them's real,
a real person looking for whatever it is, whatever it is,
and then the other one is something that Sea Bass
will have completely made up. Okay, all right, so you'll

(24:36):
have to figure out which ones which that is next
on the Woody Show.

Speaker 9 (24:39):
Hang on a Woody Show.

Speaker 3 (24:42):
A bit.

Speaker 1 (24:44):
Is a great h o abel.

Speaker 9 (24:47):
Garbage Day, not garbage here, peteau, Hey, don't forget.

Speaker 2 (24:52):
We have trash Day, not trash weed.

Speaker 1 (24:54):
It's not every once in a while that they leave
it out for an extra day.

Speaker 3 (24:58):
It's The Woody Show in by popular demand. And when
I say popular, I mean popular.

Speaker 1 (25:07):
We hear about it a lot.

Speaker 3 (25:09):
And when we say, hey, we've been doing this show
for so long and we tried different things, we do
different things for a while, and we feel like it's
kind of getting you know, stale, stale or whatever, that
we'll give it a rest and then hey, what are
some things and we forget Sometimes some of the stuff
that we've done. They go, hey, well, what would you
like to hear again on The Woody Show or would

(25:31):
you like and Freaking the Week is one of those.
I think Fat Chick Skinny Chick was one of the
things that they went away for a while because it
kind of got, you know, burned out. We were doing
it a lot. I guess it's the gas. We were
doing it a lot at one point and then then
now we've kind of sprinkled in. So Freak of the
Week now, it started years ago, years and years ago.
We were just looking up people on Craigslist. So we

(25:53):
get on the air at say like five o'clock in
the morning, and Menace would have printed out like four
or five of the people who are right at that moment,
like currently looking for someone to come over and whatever.

Speaker 1 (26:04):
It was like, I'm saying at this hotel, my number
is blah blah blah, the doors open, the door's open.

Speaker 3 (26:10):
I'll be laying face down like and it was like
that live in the moment right now thing that you
can go do. And so we started reading those and
they just kind of evolved it, and then we started
digging into the misconnections and the casual encounters and finding
all these like really weird freaks, right, and then voting
for which one was the freak of the week. And
then we you know, moved and kind of just changed

(26:30):
up for a bit and then just give it a
complete rest. But now for this way, we're gonna do
it today. What do you show freaking the week? One
of these is dead de reel, as we say, and
then the other one is just completely made up Sea
Bass made it up. Now our job is trying to
figure out which one is the actual freak, and then
once we determine who that is, get the reveal on
that we'll learn more about who they are and what

(26:51):
kind of weird crap they're into.

Speaker 1 (26:53):
We'll start with this.

Speaker 13 (26:54):
Is this a real and active fetish chiropteror ophelia. Now
a lot of you will know that Greek preface as
the the word Greek word for bats. Now corruptor is
where one person puts on gravity boots and hangs upside
down in a closet like a bat. Okay, there's some

(27:16):
bondage because they are wrapped up while another person sexually
teases them. Sure, but of course they can't get out
because they're all wrapped up and they're hanging upside down
like a bat. Corrupterophilia da or is it panty cookies?
This is where cookie cookie dough is packed into condoms,

(27:36):
fully used, not just like rubbed around, but like fully
used like used condoms. We fully the cookie dough in
stuff inside the conom is then used. Oh so like
not just like putting the condom and then you kind
of like tease on the outside. Now it's fully used sexually.

Speaker 1 (27:51):
I don't put your wiener in the need to be
more clear about this.

Speaker 3 (27:57):
Yeah, wait, so you have the condom, put cookie dough
and then and then you put yourself into the condiment.

Speaker 13 (28:03):
I understand the confusion. You don't put yourself there. It's
just used like a dill gee.

Speaker 1 (28:08):
Oh, it's literal bill for.

Speaker 13 (28:12):
That's the thing, till cookie dough, right, it has to
be used that way. You then cook it up and
serve it to your guests. Is it a corropterophilia pretending
to be a bat and having sex stuff done to
you upside down in a closet? Or panty cookies where
panty is used as a dill dough and then served
up and given to guests.

Speaker 3 (28:32):
Okay, my gut's telling me because we were just talking
about cake farts and stuff like that, so that might
be the easy kind of made up. I mean, it's
twisted and weird.

Speaker 1 (28:40):
Honestly, I thought that would be the hard one.

Speaker 3 (28:41):
You know, but like I believe, like the I think
about goth Yeah, that's the people were the bondage people.

Speaker 9 (28:48):
Well, that's the thing, because bondage is a thing to
begin with. This is just staging bondage and turning it upside.

Speaker 6 (28:54):
Down has too many steps. I think that's fake.

Speaker 9 (28:58):
And people like you know, getting tied up, being a handcuff,
I think that's having no control.

Speaker 3 (29:02):
And then person if you guys have it, if you
guys have a guess you can. You can text over
to to nine eight seven, which one you think it's
a bluff? The listener challenge. Yeah, just just yeah, text
over to two nights. I'm gonna say the real the
real one is the bat One. Gina, same bad saying
it's got to be that bad menace your thoughts.

Speaker 1 (29:20):
I think the bat One's too easy, too easy, too easy.
So I'm going cookie Cookie and I like it. That's
a lot of sex stuff that the Menace can get
down with. Her doesn't get.

Speaker 9 (29:32):
Into those kind of topics, I know, right, but he's like,
do you talk about bild I'm kind of intrigued by that,
to be honest.

Speaker 1 (29:39):
Tasting Sammy, the bat One.

Speaker 3 (29:41):
The bat One? All right, Morgan, do you have any
thoughts which one the bat or the dil do?

Speaker 11 (29:49):
I think I'm gonna go with the pants the cookie
panties being real one. I like millennial girls are into
some weird things and they like parties and like serve
foods that have been I don't.

Speaker 1 (29:59):
Know that's a thing, right, especially.

Speaker 11 (30:05):
You're not millennial lady.

Speaker 1 (30:13):
The cookie does one?

Speaker 3 (30:15):
Sounds like a fantasy for one of y'all sick weirdos
cookie dough bat bat one's real cookie panties. It's gonna split. Yeah,
so far on the text. Well, let's find out which
one is real? Which one is the Woody Show freak
of the week.

Speaker 13 (30:29):
I've got some audio from folks who participate in this
particular fetish.

Speaker 4 (30:33):
In a couple of minutes, I'm going to go ahead
and insert the plastic wrapped and condomed actual cookie and
flavor of cookie is a peppermint sugar cookie.

Speaker 1 (30:49):
Network.

Speaker 13 (30:51):
Wow, this is from an actual episode of something called
The Perverted Podcast. And we get a couple of hosts
there and a couple of ladies who are participate pins
into panty cookies.

Speaker 1 (31:02):
Here's our host guiding us through the process. I'm going in, Kathy,
you go in, be careful, boogie.

Speaker 13 (31:07):
I'm going in, getting myself at chaer gon'ing awhere to
the area where the girls are ready because I heard
that mix.

Speaker 2 (31:16):
Now you guys each have your hitachi.

Speaker 13 (31:18):
So yeah, the ladies are warming up the oven with
a hitachi. Want Well you do have to pre warm it?

Speaker 9 (31:25):
Yeah, preheat It seems like the condom with the doughnut
would be too good, right, too floppy?

Speaker 3 (31:31):
Well, he is yeah, they wrap it up and it
will also be like a flacid wiener that's refrigerated.

Speaker 13 (31:35):
Right, well ya taste drive loading, Yeah, exactly here he
is perhaps more.

Speaker 2 (31:41):
What I have.

Speaker 15 (31:41):
Done is I have wrapped actual cookie dough into multiple
layers of cling wrap, you know, just put it in
like a log of it, and then roll roll, roll
to end over end, and then I've placed it in
a couple of condoms, and so now you have a
nice firm okay, what we call a deal dough. The

(32:04):
idea is arousal and enjoyment. And then we will take
them out. We will send the cookies the dough off
with them. They will unwrap it, they will scoop the
cookie dough out, put it on a cookie sheet. The
oven is already heating at three hundred and fifty degrees
for approximately eleven minutes, and in about twenty minutes they
will come back and we will all eat their cookies.

Speaker 3 (32:23):
Okay, here's what I don't understand. If it's wrapped in
saran wrap and then inside of a condom like like ah,
you know, I understand like when they age like es
barrels because they say it like absorbs kind of the
the there's like a flavor that is observing into barrels. Yeah,
but there's none of that going on because it's wrapped
in san wrap, right.

Speaker 1 (32:44):
So condom, Yeah that it was inside. Yeah, you can't
even have sugar inside that area. You're gonna be wrecked
as a lady.

Speaker 13 (32:51):
Okay, but there is there is a one thing of
caution to be aware of with your cookie panties.

Speaker 1 (32:55):
Yeah, it seems like a lot of work panticy cookies.

Speaker 3 (32:57):
Yeah, caution first start.

Speaker 15 (33:00):
Oh yeah, it's in the fridge, It's true.

Speaker 1 (33:06):
Okay, in the because with cookie dough.

Speaker 3 (33:09):
Yeah, if you if you keep in the refrigerator, put
in the refrigerator, it will like, uh, it'll firm up.

Speaker 9 (33:14):
Yeah for inseartion even wow, that's firm. Yeah.

Speaker 13 (33:18):
So I mean, you know, if you want to, you know,
be aware if you're going to try this at home
that you might get be aware. Let it get to
room temp.

Speaker 9 (33:23):
Or maybe holl it around something firmer. Yes, like put
something in the middle of the dough, flatten it out,
and then roll it over.

Speaker 1 (33:29):
That's a sushi board.

Speaker 9 (33:31):
Yeah, exactly.

Speaker 13 (33:32):
All right, so the ladies, I can't play what actually
happened when the ladies were doing all this for FCC rules.

Speaker 1 (33:37):
But this is what happened. This is their feeling afterward.

Speaker 3 (33:40):
Okay, going to take these gloves off now, please do
and h.

Speaker 2 (33:44):
Let the girls clean up a little bit.

Speaker 9 (33:45):
There's baby wipes right up there.

Speaker 1 (33:48):
They are in a minute. It was very cool. Yeah,
that's very nice.

Speaker 3 (33:54):
Yeah, very cool.

Speaker 9 (33:56):
They found a group of people to do this to get.

Speaker 13 (33:58):
So yeah, they all had fun within a minute, they say.
At least that's and I listened to the audio, that's
what it sounded like. Now they were assisted by wands,
So touching magic wands if you heard that, of course
helps a lot.

Speaker 9 (34:08):
That was the appetizer.

Speaker 1 (34:10):
Now here's the questions. Boh, here's the question. How do
these panty cookies taste?

Speaker 4 (34:14):
Oh? Okay, I would like to take one from you,
thank you very much.

Speaker 1 (34:19):
That smells wonderful. And then one from mix, thank you
very much.

Speaker 9 (34:22):
Oh, I would take that one.

Speaker 3 (34:23):
Oh, and it's flaky, and I shall take Oh my gosh,
they're warm.

Speaker 9 (34:30):
Baked.

Speaker 8 (34:30):
Idiot, m doctor, this is pretty good.

Speaker 13 (34:36):
Now you could either take their word taste that you
got this menace panty cookies. Thank you for bringing that up,
because I have something outside in the hallway.

Speaker 1 (34:46):
Excuse me.

Speaker 9 (34:49):
If it's in plastic wrap, yeah, I wouldn't be too afraid.

Speaker 1 (34:53):
Where did this thing go though?

Speaker 9 (34:55):
Yeah?

Speaker 1 (34:55):
What is it?

Speaker 2 (34:58):
All right?

Speaker 1 (34:58):
But where? Okay?

Speaker 9 (34:59):
Where where he's got a sample?

Speaker 1 (35:03):
Yeah?

Speaker 13 (35:06):
I found a lady who you know, she was like
the ladies from this perverted podcast and said, oh, that
sounds like fun.

Speaker 9 (35:16):
She is eating one.

Speaker 1 (35:17):
Cook tastes like bogs. It's fine, tastes like a cookie. Yeah.

Speaker 3 (35:22):
I love chocolate chip cookies and caves. It would be
impltick would Yeah, I'll try one.

Speaker 1 (35:30):
You won't eat it as long as it doesn't give
me like a U T I getting.

Speaker 3 (35:36):
You can't get congratulations. You've got aids.

Speaker 1 (35:38):
Probably taste good.

Speaker 5 (35:42):
Yeah.

Speaker 1 (35:42):
Yeah these aren' peppermint.

Speaker 11 (35:45):
Yeah they do look really good.

Speaker 3 (35:46):
They do, and you have no idea like this is
this is my kryptonite to Really they're very fresh, and
I know their medium rare like fresh chocolate chip cookies
are my miss It's weird. I have absolutely if I
could just have this with all sweets, I just have
to picture them just being in surran rapid in condoms.

Speaker 1 (36:04):
Yeah, that's your diet plan.

Speaker 9 (36:06):
That's the diet plan. I wasn't knocking to eat one
because of that. I was because of the fat. You know,
damn it's worth it.

Speaker 1 (36:13):
Yeah, and Greg, hat.

Speaker 3 (36:15):
You didn't get some chick to do that.

Speaker 1 (36:16):
I'm getting a hint of Trojan was definitely read. She
was giving getting what he shows? What do you show
to be back?

Speaker 3 (36:38):
I got something for Greg. Oh please, the sappy romantic
that he is. Greg is saying, you know, the freak
of the week. He said that the bad thing actually
sounds kind of interesting. Gravity boot thing down for that
get your back all loose.

Speaker 9 (36:57):
Yeah, you get your back loose and perhaps I'm envisioning
receiving Oh yeah, mouth party whilst upside down. So it's different, lovely,
it's fun, different things, right, Yeah.

Speaker 1 (37:12):
You know, damn it.

Speaker 3 (37:16):
I can't find my clip. There was a story about
Ray and Jean McKay. She's ninety six, he's one hundred
and two and they just celebrated their seventy fifth anniversary.
Seventy five years big deal. Time Now to Greg, that
sounds amazing, That sounds incredible. Do you think the last
time they did it was yesterday?

Speaker 9 (37:37):
Probably? Yeah, this morning.

Speaker 1 (37:40):
I'm going to go over under thirty years ago.

Speaker 9 (37:44):
That sounds yeah, yeah, I have the clip.

Speaker 3 (37:47):
Now you're just companions, all right, then this is a
clip they're on the local news. I guess it was
a slow news day, seventy fifth anniversary old people.

Speaker 1 (37:54):
Timeli, Yeah, and all too quickly.

Speaker 16 (37:57):
It was in the country. There's no electric city, no
warming water, so everything had to be done hard. We
The wedding was the seven o'clock and mister Turney was
late sold. The wedding was the seven thirty.

Speaker 3 (38:12):
The Guinness World Record for longest marriage is eighty eight years,
three hundred and forty nine days. That means currently Ray
and Jean McKay are just under fourteen years shy.

Speaker 16 (38:22):
Nothing, probably will get divorced before then. No secrets, just
patience and keep on talking, Jean.

Speaker 1 (38:35):
That's all I can do at this age shop back
in We're so already flock here. You want to burner
media rare here, Burger media rare, bitch so neatly because
I'm Russian, I'm Asian. Actually he's the best thing I
being Asian, Honestly. The right.

Speaker 3 (38:56):
Shop well a McDonald's eployee, I shared a tip and
says that you should ask for the seasonings that they
use in the burger patties. To be sprinkled on your
chicken nuggets or other chicken related things, and at that
request canetty burst of flavor to your chicken without any
extra cost. They are happy to do it for you
as a McDonald's employee. So this employee says, I'm not

(39:19):
sure what.

Speaker 1 (39:19):
The I can't imagine they're happy to do that. Employees
are usually one to do these type of requests when
they're not busy. You have others.

Speaker 3 (39:24):
Okay, so this is like the land, sea and air
kind of thing where it's like the Big Mac to
flay a fish and the McChicken or the mcgang bang. Yeah,
the McChicken in between the mcdouble. They're not psyched to
do those things at all. You used to work the grill,
would he? I worked to drive here, but I like

(39:46):
to drive through.

Speaker 1 (39:46):
I go to McDonald's all the time now and most
of it is touchscreen. Yeah, you can just customize it.

Speaker 3 (39:53):
But that's what I'm saying is would there be an
option if I ordered chicken nuggets or chicken sandwich that
I can add on the burger seasoning on the touch screen? Yeah,
that's what I'm saying. Like, if you're in there, like
you'd have to the option, you'd have to talk to
the person. You see, there was a video getting a
lot of traction, uh, where someone was checking into a

(40:13):
hotel somewhere here in the States, and the front desk
person is outsourced to India, and it's just a little
like iPad screen and the guys like.

Speaker 1 (40:23):
Hello, welcome to the Hilton, right and like sounds like Germany.

Speaker 3 (40:27):
You just put the you know, your ID on a
little scanner and then it's the whole check in project.

Speaker 1 (40:31):
There's not a person there and he's like, are you here? No, no, no,
I'm not sure.

Speaker 3 (40:35):
If it's a Hilton, but it was one of the bigger,
one of the bigger hotel chains, and so you know,
people are like, is this the way we're gonna do
it now?

Speaker 1 (40:42):
Oh dude, I just stayed out of Marriott and I
didn't have to. There's no check in desk at all. Really. Yeah,
they send you a mobile key open the hotel front door.
But even if you don't, like, what if Greg shows
up and he's staying there.

Speaker 9 (40:55):
I've done this before too. You don't deal with humans
at all, right, I prefer it.

Speaker 3 (41:00):
I'm saying you did have the option to go to
the front desk. Should you need that.

Speaker 1 (41:03):
They don't have a front desk at all now. They
just had like a little lobby area and then your
key takes you to your floor and then takes you
to your too much can go.

Speaker 3 (41:12):
When I did my whole last you know, physical check
out the new blood work, they send me down the
Quest at least my doctor did.

Speaker 9 (41:19):
They changed that too.

Speaker 1 (41:20):
Yeah, there's no check in desk. You walk in. It's
just a kiosk way best, same thing.

Speaker 9 (41:26):
It's way better.

Speaker 6 (41:26):
There's no one to talk to.

Speaker 1 (41:27):
There's like, what's up? What am I getting in so easy?

Speaker 5 (41:30):
Hate?

Speaker 3 (41:31):
Oh yeah, you can't check with anybody. There's nowhere and.

Speaker 1 (41:33):
They shut that door fast.

Speaker 2 (41:34):
But they do.

Speaker 3 (41:36):
Yeah, yeah, they do. I guess there's a lot of
a lot of places like that.

Speaker 9 (41:40):
Now.

Speaker 1 (41:40):
There's there's no live person there. You could tell there
used to be a window there, but.

Speaker 3 (41:43):
It was boarded up, right, that's at least the Quest
that I went to, Like very clearly they boarded that
thing up.

Speaker 1 (41:48):
But again, like I'm cool with it because you go
to check in desk, man, like are we buying a car?

Speaker 9 (41:53):
You know?

Speaker 3 (41:54):
Whatever it takes for it was laka, that's that was
the outsourced to go online.

Speaker 1 (42:01):
It's funny the king to outsource front desk.

Speaker 3 (42:03):
You'll see it.

Speaker 9 (42:04):
Gina, you're all for not having conversations. You should be
all for.

Speaker 7 (42:08):
You're one hundred percent right. But if it goes wrong,
then who do I?

Speaker 5 (42:11):
Like?

Speaker 1 (42:12):
I need an adult, Like who's going to fish?

Speaker 10 (42:14):
I stay at a place that was like that, and
they did have somebody there to help you, but it
was just like walking you through your phone.

Speaker 11 (42:19):
You still had to do everything yourself. There's like, all
I open your.

Speaker 1 (42:22):
Email what you should have done ahead of time?

Speaker 11 (42:26):
But weren't helping.

Speaker 1 (42:29):
But if I don't have a smartphone, I guess you're
not staying there.

Speaker 16 (42:32):
Yeah.

Speaker 3 (42:33):
Well the hotel that I just stayed at in Austin,
they accepted zero cash.

Speaker 1 (42:37):
I saw a few.

Speaker 3 (42:37):
People trying to pay in cash and zero cash accepted
at the at the marriage.

Speaker 1 (42:42):
Well, my Austin hotel, I did check in completely myself.
They had somebody like standing around, but like they had
a check in desk and then I just checked in,
got my own key. See, and that's the thing.

Speaker 3 (42:51):
I did all the pre check in stuff through the
Marriad bond boy app, I did the whole thing and
they were supposed to send me the digital key, which
they ever sent. So even though the room was ready
when I got there, they never sent me the digital key,
and so I had to get there and stand in
line just so they can give me the keys.

Speaker 1 (43:08):
Everything else was done.

Speaker 6 (43:09):
And if there was nowhere to stand in line, you'd
be screwed.

Speaker 9 (43:11):
Didn't you stay in the past with those digital keys
on your phone? They haven't worked for you.

Speaker 1 (43:15):
That was very time.

Speaker 3 (43:16):
That was very early in the life of the digital
key revolution.

Speaker 1 (43:21):
Yeah, yeah, no, I have no issues with that. Also,
by the way, the hotel I stayed at, Citizen m
they had a brisket pizza delicious good to night.

Speaker 13 (43:30):
So we'll getting back to the food tip from the
original story here. McDonald's burger seasoning is top secret. It
is salt and pepper that.

Speaker 9 (43:40):
I don't think I replicate that.

Speaker 3 (43:42):
Yeah, but it's it like one of those like pink
sea salts and yeah, yeah, something something, not just the
standard salt right right, it's a regular regular next to water,
the different types of salt or the biggest scam in
the history.

Speaker 9 (43:57):
Yeah, this one's softer than the other one.

Speaker 3 (44:00):
Uh, we're gonna take a quick break that we're gonna
come back. We have a round of Menaces Higher Education
where Menace got super baked, he got really high, and
he talked to somebody that we have played clips from
on this show for years. International Celebrity, International Celebrity. You
might know him as the guy who does the weather
from Nova Scotia. Now he's also doing celebrity birthday shout outs.

(44:23):
I've noticed on his on his Instagram it is Frankie
McDonald Hockey on poss point zero, George laptops charge for
get George Water.

Speaker 1 (44:37):
That guy would to be completely honest, I don't remember
any of this super high. It's going to be new
to me.

Speaker 3 (44:43):
Yeah, Well, Medice's higher education. In his conversation with Frankie
McDonald next year on The Woody Show.

Speaker 12 (44:48):
Hang on wood Show, Medic's higher education. No, Medice is
not getting high like a cocaine or anything. Although I
did see only because it was a guy inside of
a Popeyes. He was smoking crack inside the Popeyes. That's

(45:08):
where you right, Yeah, yeah.

Speaker 3 (45:13):
So this is uh wheat seltzers or no, this is
the high nineties bape, high nineties vape and Mena said
he got so big this time for higher education. He
knows that he talked to Frankie McDonald, but doesn't remember
any of the conversation with Frankie McDonald.

Speaker 1 (45:30):
I don't even know at all. And then I know,
Sammy him me up for like a work thing. I
was like, say, I'm gonna need some time.

Speaker 15 (45:36):
Yeah.

Speaker 6 (45:36):
He was like, I'm too high right now.

Speaker 3 (45:39):
That So Frankie McDonald, we we have played his clips
a number of times before here on the show. Now
Sea Bass, because Menace was so high, Sea Bass was
nice enough to go through the entire How long was
the interview start to finish? About forty five minutes? Forty
five minutes, okay, nothing, but he went through the clips
and the you know, yeah, kind of got things.

Speaker 13 (45:57):
Familiar with Frankie. He's got that he's been a big
youth international celebrity. This is the kind of stuff he does.

Speaker 2 (46:02):
Hey, if you want, let's so old toyowhere.

Speaker 3 (46:10):
That's not a real tornado sounn. It's Frankie McDonald.

Speaker 1 (46:19):
Yeah, so that just kind of goes on.

Speaker 13 (46:23):
But yeah, Mannis was able to secure an interview with him.
I guess by a zoom or whatever. Okay, let's turn
it over to the very high interview professional.

Speaker 3 (46:33):
All right, here is Menace Higher Education with the one
the only Frankie McDonald.

Speaker 1 (46:38):
Hello Frankie, are you there?

Speaker 2 (46:40):
Yes, I'm here.

Speaker 1 (46:41):
Oh Hey, what's up, buddy? How you doing?

Speaker 2 (46:44):
Things are going great so far?

Speaker 1 (46:47):
So why weather?

Speaker 2 (46:51):
Because I do the weather and more people and things
like this?

Speaker 1 (46:54):
No, what what inspired what inspired you to start doing
weather in the first place?

Speaker 2 (47:01):
When I was a little boy, I wanted to grow off.
I want to be what a mean?

Speaker 1 (47:05):
Oh elaborate?

Speaker 2 (47:08):
Wow?

Speaker 1 (47:08):
Okay, and you do sound baked?

Speaker 3 (47:10):
Oh thank god?

Speaker 2 (47:12):
Why?

Speaker 1 (47:15):
Yeah, well I told you. He's also kind of branched out.

Speaker 5 (47:17):
Now.

Speaker 3 (47:17):
I noticed that on his Instagram he's shouting out celebrity verses.

Speaker 1 (47:20):
But it's it's no we talked about that. It's not
like in one poet.

Speaker 3 (47:23):
It's like one at a time.

Speaker 1 (47:24):
Oh yeah, Happy birthday to Gina grad today. Next one
was like, happy birthday to Chris Pine today.

Speaker 9 (47:30):
And that's individual.

Speaker 1 (47:32):
Yeah, he's an individual.

Speaker 13 (47:33):
Yeah, just some of his videos do have, you know,
hundreds of thousands, if not millions of views. So that
that prompted very High Menace to ask a Greg Gory
related question.

Speaker 1 (47:42):
So when I Google, it says your net worth is
between twenty thousand and one and three thousand dollars. Can
you confirm or deny that?

Speaker 7 (47:52):
Because what's a wide swing?

Speaker 1 (47:56):
Yeah? Okay, so networth? Or one more time, so when
I Google, it says your net worth is between twenty
thousand and three thousand dollars? Can you confirm or deny that?
Because some guy on our show he's a you.

Speaker 8 (48:10):
Know these guys.

Speaker 1 (48:14):
He's it. Yeah, the guy on my show, he's a
you know, a nosy nancy if he likes to know
people's in that word.

Speaker 2 (48:21):
Those guys making phips and do and doing things like this.

Speaker 1 (48:26):
Heck, yeah, dude, spit it all right. So it's not true.
He never he never told you what is that worth?

Speaker 14 (48:32):
It?

Speaker 2 (48:32):
It's way higher.

Speaker 3 (48:33):
Yeah, well that guy's line, it's too low, it's too high.
He makes he makes less than that, all right. So
this is higher education a very high menace. Talking to
Frankie McDonald.

Speaker 1 (48:46):
Where I want to go with this? Oh? What is
your what? Sorry?

Speaker 2 (48:58):
I go for wax and things like this.

Speaker 1 (49:00):
Yeah, okay, what weather are you most afraid of?

Speaker 2 (49:06):
Al storms and blizzards?

Speaker 1 (49:08):
Oh?

Speaker 2 (49:08):
Damn? Why is that a storm injured somebody? They can
break host windows?

Speaker 1 (49:15):
Damn them house windows. Are you know, they're they're expensive damage.

Speaker 2 (49:23):
He pumped out tight and things like this damage.

Speaker 3 (49:26):
Yeah, but what about blizzards?

Speaker 1 (49:30):
Hell, he's all business.

Speaker 14 (49:32):
Yeah.

Speaker 3 (49:32):
I did see a crazy hailstorm online. Yeah, these things
were coming down Greg there side baseball and this person
was filming out the back door of their house towards
their backyard and their pool.

Speaker 1 (49:44):
I saw that and it looked like.

Speaker 9 (49:46):
It looked something like out of Armageddon.

Speaker 3 (49:48):
Yeah, like giant boulders almost, like how violent the water
was with these belly flop the chunks of hail.

Speaker 9 (49:55):
That's why he's afraid.

Speaker 3 (49:57):
Yeah, major damage, all right, medicine, high education, he is
talking to. Do you want the only Frankie McDonald?

Speaker 2 (50:04):
Now?

Speaker 1 (50:04):
Are you famous around town where you live? Do you
do you get groupies?

Speaker 2 (50:09):
Are there females cutting picture taking with me? They went
great so far?

Speaker 1 (50:12):
Heck yeah, that's what I'm talking about. Son. You give
them numbers.

Speaker 8 (50:17):
There's a female swell over twenty. I repeat, well over twenty.

Speaker 3 (50:20):
There's a female swell well over twenty.

Speaker 1 (50:25):
Females are well over twenty.

Speaker 13 (50:27):
If you watch him on Twitter, because he'll go to
the mall or whatever, like you said, he goes on
walks and I'll take a photo with a fan and
he'll post the photo. I was like, you're the picture
of me with the fan out at the mall, and
below that he'll apply to himself. She's well over twenty.

Speaker 1 (50:38):
He's got a big deal.

Speaker 13 (50:39):
I think he got pushed back at some point. They're
taking pictures with girls. Okay, so age not clarify.

Speaker 3 (50:45):
Yeah, it's not like a gaggle that's over twenty deep.

Speaker 1 (50:49):
Just trying to make sure everything's on the up and out.

Speaker 3 (50:50):
Yeah, text over to two two ninety seven. I love
Frankie McDonald. He's a Nova Scotia icon.

Speaker 9 (50:54):
He really is.

Speaker 1 (50:55):
He's been around for a number of years and now
here he is lowering himself to talk to a very
hot I menace for what do you show higher education?
Do you ever travel outside of Nova Scotia?

Speaker 2 (51:06):
Do you go to perterd Island July two thousand and one.

Speaker 1 (51:09):
But no, like that's another country.

Speaker 2 (51:12):
Somewhere, Perterred Islands part of Canada.

Speaker 1 (51:15):
Oh so you're still in Canada.

Speaker 8 (51:18):
The province in Canada is New Fland, nov Scotia, Prinksterred Island,
New Brunswick, Quebec, Ontario, man Toba, Saskatchewan, albert or British Columbia,
and the three territories in Canada is Yukon territories in
northwestern Canada.

Speaker 2 (51:34):
Northwest territories is north central Canada. Hand no territory is
northeastern Canada.

Speaker 1 (51:40):
Br bruh, I'd be knowing that on this saying like,
I know, god, how you been out outside of Canada
outside of never Okay.

Speaker 13 (51:50):
Someone's phone ringing, dude, Uh yeah? MENA is like, oh,
I know all the province isn't Venice is really good On.

Speaker 3 (51:57):
That text two oh three, frank McDonald used to be
out of the Crossfire stat oh yeah, I would have
show Crossfire with half baked my hammer.

Speaker 1 (52:05):
And hag yeah if it's only weather, it's like he
loves weather.

Speaker 3 (52:09):
Let's just say if maybe if one of those guys
is not available, you know we can we can sub
in and and.

Speaker 1 (52:15):
Have killed in. What do you show? Higher education?

Speaker 2 (52:18):
Men?

Speaker 1 (52:18):
It is very high. Talking to Frankie McDonald, he said
you were in a baseball who's your favorite baseball player?
Jesus Christ, Oh my god, oh my god, dude, geez,
you said you were in a baseball who's your favorite
baseball player?

Speaker 8 (52:37):
I always say, Patissa, he's retiring now that's Toronto Blue Jays.

Speaker 1 (52:43):
Oh real quick, you said you'll follow football, the footballs,
the dog Do you know where do you know where
Antonio Brown is?

Speaker 2 (52:53):
It's a football player.

Speaker 1 (52:55):
Yeah, you know where he'd be at right now?

Speaker 8 (52:56):
Coberta playing in games? So is the last Angela's what?

Speaker 1 (53:02):
Oh is that like a inside scoop?

Speaker 13 (53:04):
And yeah, he'll be playing for the Bears, nuth the Rams. Yeah, yeah, okay,
because famously Antonio Brown he fled the country. He got
some weapons charges in Miami, I believe, Yeah, a tempted
murder small stuff. Yeah, and also wants to get away
from all the child support apparently, because that's what he
was saying. Tell your mom to get a job, because
I think what he puts all right, higher education with

(53:25):
Frankie McDonald.

Speaker 1 (53:26):
What's uh well? Music is popping in uh Canada right now,
right dad?

Speaker 8 (53:33):
Frank McDonald has the SoundCloud mystic miss. He writes his
own songs sound Cloud mystic myss. That's my dad, SoundCloud
mystic miss. He writes his own son, He plays his
own music, He records his own tracks and master of songs.
He writes his own lyrics. Things like this. It's not copyrighted.
He writes his own original songs.

Speaker 1 (53:52):
Whoa, I'm checking out that SoundCloud immediately. All right, I'd
like to hear that. Franki's dad.

Speaker 13 (53:59):
Yeah, he plug plugs this on his socials at the
time he is as a musician. We have a track
called beautiful Mind.

Speaker 3 (54:05):
I would do Oh, okay, so mystic what mystic miss?
My name of the song is beautiful mind beautiful.

Speaker 1 (54:18):
This song is about Frankie evlis byes with the hard
to find. Oh.

Speaker 3 (54:28):
I like the effect of creature.

Speaker 9 (54:30):
Yeah, it's ethereal Oh.

Speaker 3 (54:39):
Another question on the text ninety five menace again?

Speaker 1 (54:43):
What did you smoke? I want to be that.

Speaker 3 (54:44):
Hot nineties Yeah, nineties at the dispensary.

Speaker 9 (54:49):
Yeah, okay, very much.

Speaker 1 (54:51):
Uh let me wings. This is the the music Neil
Young like the Lord of the Rings animated movies. It's
a banger, is what it is.

Speaker 9 (54:58):
The music is good.

Speaker 1 (55:06):
I want to be like a candle. It's really good.

Speaker 3 (55:09):
All right, Well we'll wrap up this round of a
higher education. Frankie McDonald does he have any anything he'd
liked to brow on, any kind of plugs If.

Speaker 8 (55:16):
You want to follow me on social media. My Blues
guys at Frankie Backde. My link tree is Frankie McDonald said,
my threats is at Frankie McGee ninety four. My ex
for Twitter is at Frankie mcdee. Hey, my link tree
is Frankie McDonald and my gredded is FRANKI McDonell ninety four.
My Facebook is Frankie McDonald. My Instagram is Frankie back
d ninety four. My TikTok is franked one nineteen four.

(55:36):
My clipp was franked on ninety four. My Twitch is
franked on ninety four.

Speaker 3 (55:39):
Somebody said on the text A three one he talks
like Rick Morinis's character and Ghostbusters.

Speaker 1 (55:44):
Yeah, I can hear that toally yep.

Speaker 8 (55:46):
My snapshats forging a me cd on my YouTube channels
talks said by LinkedIn, is Frankie McDonald's best lucky I'm
franking dot.

Speaker 2 (55:53):
You're listen to Woody podcast?

Speaker 1 (55:55):
Yeah, what's for dinner tonight?

Speaker 2 (56:00):
We had chicken burgers, chicken fla.

Speaker 1 (56:02):
What all right?

Speaker 9 (56:03):
Well?

Speaker 1 (56:06):
No, he he edited the interview on me. Yeah, as
you heard, I thought music like so that what's happened
in music and Canada.

Speaker 11 (56:15):
Frank was trying to help you out, did have any
steam going in?

Speaker 13 (56:19):
Who said, yeah, Franky, that's high always a professional FRANKI mcdony, Yes.

Speaker 1 (56:27):
Go check out Frankie McDonald.

Speaker 2 (56:30):
Yeah.

Speaker 3 (56:30):
All the social media and then I'll say, yeah, get
the be prepared, prepared. Frankie McDonald died.

Speaker 1 (56:37):
Never wonder where clouds come from. It's in his it's
in the Yeah, all right, the Will Show will be
right back. We'll be right back show.

Speaker 2 (56:49):
All right.

Speaker 1 (56:49):
A couple of.

Speaker 3 (56:49):
Things going on. Uh, this guy in Arizona at thirty
four years old, he was a truck driver and he
quit his job. Didn't get fired. He quit because they
reprimanded him about his hygiene. The guy didn't take kindly
to that, and so he returned. He was now old job.

(57:09):
With the shot gun. He opened fire. No one hurt
during the incident when the employees put him in a
choke hold until the cops got there.

Speaker 1 (57:16):
Damn.

Speaker 3 (57:17):
It's like damn. He was arrested, he's been sentenced. He's
now looking at twenty nine years in jail.

Speaker 1 (57:21):
So totally he's.

Speaker 3 (57:22):
Worth it, absolutely and all. Because it didn't shower.

Speaker 9 (57:25):
More often, I guess it probably wreaked.

Speaker 3 (57:28):
We don't have that problem.

Speaker 1 (57:30):
We had a hygiene issue in the office recently. I
can't think of one.

Speaker 3 (57:33):
No, I don't think so, it's not that.

Speaker 2 (57:35):
I can think of.

Speaker 1 (57:35):
But that was a while ago.

Speaker 9 (57:37):
Tyler was that Tyler.

Speaker 1 (57:38):
Yeah, he was kind of stinky, we told him. But
now he's so fresh, so clean. When was this, I
would say, like a year ago.

Speaker 3 (57:46):
Oh, okay, well that wasn't That was way before he
was back here in the office daily stinking return. That
was a menace podcast problem. That was just on you know,
the general show staff daily in the studio staff. I
don't think we've had any issue with that having.

Speaker 9 (58:04):
The usual bathroom problems. You guys weren't here for a
gigantic pile of toilet paper and toilet seat covers on
the floor.

Speaker 6 (58:12):
Accused gross posted a picture.

Speaker 1 (58:17):
I mean Vaughan or you know video guy. He just
always thinks like weed.

Speaker 3 (58:21):
He can have some remnants sometimes, yeah, but he don't
smelled dirty. You can just tell that when a guy
comes in from a cigarette, they smell like they were
just a cigarette, right exactly. Yeah, but he doesn't smell dirty.
That was someone who's in there a lot. He doesn't
even smell much like weed. No, you're not here when
he first gets here. Yeah, boats up in the car before.

Speaker 1 (58:46):
Is that what you're doing?

Speaker 3 (58:47):
Are you smoking before you come up the stairs kind
of thing in the morning Vaughan. Yeah, basically a little
park Yeah, a little right with the with the weed smell.

Speaker 11 (58:57):
Yeah, he smokes spliffs too. So it's a combo cigarette
or tobacco, I think.

Speaker 6 (59:02):
So it's a little different, but it's there.

Speaker 1 (59:04):
Is it a philly blunt or why is it funny
hearing Sammy say.

Speaker 3 (59:08):
The word split.

Speaker 1 (59:10):
Character straight dam's door?

Speaker 12 (59:15):
Yeah?

Speaker 3 (59:15):
There was another video that they came out. It's like, oh,
this woman was granting about her boss. I guess she
was sent home for some reason and she was a
McDonald's employee, and then she went back and then.

Speaker 1 (59:25):
She stabbed her boss to death. Oh that's fair.

Speaker 3 (59:28):
Yeah, But then they found the video of like I
guess that she had posted, you know, an hour or
two before she went back. I don't know how much
do you hate your boss that you're willing.

Speaker 9 (59:36):
To go to jail.

Speaker 3 (59:37):
You're going to end your prison forget jail, prison for
decades or the rest of your.

Speaker 1 (59:42):
Life, doesn't matter what they do or say.

Speaker 3 (59:44):
That is so dumb.

Speaker 9 (59:46):
You're destroying your own life worth it.

Speaker 3 (59:49):
Over in England, local pest control made a huge discovery.
They were called for a rat problem in the house.
The area has been known to have a rat issue lately,
but this rat was something else. The pest control caught
the big rat. They measured this thing twenty two inches long.

Speaker 13 (01:00:05):
Yeah, so this story and I've caught rats that big
from nose to tail, you have. We had one in
the house that we were renting and it was up
in I lived in the it was a split level
and I was in the downstairs, but it was it
was in the ceiling between the two levels. Yeah, so
we did you know, through poison up up in like
the above area there and then what would you know,
like a month later, Oh boy did it stick And

(01:00:27):
I had to pull that thing out of there. And
it was probably about that big, they said, the size
of a small cat. Not a one off because the
city's looking for a way to get rid of the
rats once and for all. But I mean it's a
it's been a thing.

Speaker 1 (01:00:36):
We thought it was a groundhog. Yeah, it was huge.

Speaker 3 (01:00:38):
And then Greg and Australia they have discovered a new
giant stick insect species that's living in the rainforest.

Speaker 1 (01:00:47):
That's the size of your arm.

Speaker 9 (01:00:48):
I think I've seen photos. I think I got tagged
and stuff like this.

Speaker 3 (01:00:51):
It could grow to be about sixteen inches long, weighs
about forty four grams, making one of the country's heaviest insects.
And they got some eazy stuff in Australia.

Speaker 1 (01:01:03):
Demon bugs.

Speaker 9 (01:01:04):
Everything wants to kill you.

Speaker 6 (01:01:05):
And it looks like that is so it looks kind
of cool.

Speaker 9 (01:01:08):
A grown man's forearm, and it takes up the entire arm.

Speaker 1 (01:01:11):
I don't hate it, Wings Gregg.

Speaker 3 (01:01:14):
It says it's big size is like an adaptation to
the cooler, wetter mountain environment, which also explains why it
stayed hidden for so long. And the scientists they have
kept two of them. They're studying at the Queensland Museum
in Australia.

Speaker 9 (01:01:27):
Was staying at a hotel on the very top floor
and this cockroach came out of the ac event. So
I called the front desk and said a roach just
came out. And the guy they sent up to catch it,
he said, oh, those are the ones that fly.

Speaker 1 (01:01:42):
Be back back.

Speaker 3 (01:01:43):
Back back in a bed. Morgan has a friend who
works at a school in the cafeteria and got got
us some of the cafeteria food.

Speaker 1 (01:01:56):
I am excited, but rivn't had school.

Speaker 3 (01:01:59):
Food in quite a while decades, you know. Yeah, you know,
sometimes they'll invite the parents to the school or whatever,
but it's never like a meal time. Although now, man, dude,
I tell you my kids, there's like a Chick fil
A day. Excuse me, Yeah, they bring in Chick fil
a real. Yeah, they put an order in the legal

(01:02:20):
chi yeah.

Speaker 1 (01:02:21):
Like like legal chi.

Speaker 11 (01:02:23):
Yeah, campus rights, it's like a college campus. They're just
bringing it outside food like.

Speaker 1 (01:02:29):
Well, no, there's a lot of schools. I think that.
I told you in my senior year they put a
Taco Bell Express in my high school, but it only
had two items though it was uh tacos and then
being breed out.

Speaker 11 (01:02:43):
Yeah, my high school had that too, and we had
pizza Hut pizzas.

Speaker 1 (01:02:46):
Yeah, we had a cart yeah Domino's.

Speaker 3 (01:02:49):
Well this is you know, because they don't have like
my kids school, they don't have like a cafeteria cafeteria,
you know, so there's not lunch ladies in there preparing food.

Speaker 9 (01:02:58):
My school didn't have that.

Speaker 2 (01:02:59):
Yeah.

Speaker 7 (01:02:59):
Let's let's to break for the saddest story because we
know that Greg's high school used paint from the prison.

Speaker 9 (01:03:07):
Yes, so did you have the second hit? And we
had no cafeterias walk up window. They sold like soda
and donuts.

Speaker 1 (01:03:13):
It was a commissary.

Speaker 9 (01:03:15):
It was like when I see cafeterias in schools, I
think that's only in the movies.

Speaker 1 (01:03:20):
Now, we had you have your Lunch trad and I liked.
I liked the school food.

Speaker 3 (01:03:27):
That's back in the day. I don't know what it
is now. I guess we're gonna find out.

Speaker 11 (01:03:30):
I will say it looks delicious, y'all.

Speaker 2 (01:03:32):
I like it.

Speaker 3 (01:03:33):
I don't know if he's being serious because she all
she I heard her talking about in the hallway is
how it stunk up her house.

Speaker 11 (01:03:37):
Oh yeah, yeah, the hall is smelling right now.

Speaker 7 (01:03:39):
I intrigued because my kid loves the school food. And
I asked him, I'm like, what do you like? And
he said the chicken dumplings.

Speaker 1 (01:03:46):
We didn't have dumplings.

Speaker 7 (01:03:49):
Cheese case ideas fish sticks still going strong in schools.
He likes the cheeseburgers and this is gross hot dogs,
but he puts ketchup mustard and mayonnaise on.

Speaker 1 (01:03:58):
It, like pizza beef and mashed potatoes. Cheese and the
orange chicken. He's a no good mac and cheese.

Speaker 3 (01:04:07):
We had pizza. There was spaghetti, but it was like
all stuck clumped together like megastarchi to where the sauce
wouldn't even penetrate. It would just kind of be like
sauce on top of a ball of what used to
be like regular spaghetti pasta out.

Speaker 9 (01:04:25):
Yeah, there was. There was. We had that.

Speaker 3 (01:04:27):
We had chicken nuggets, and that was. That was pretty
much the regular rotation of those those three things. Every
once in a while they would do like like cold
cut kind of sandwiches, like a turkey sandwich, or you
always had the option of a peanut butter and jelly sandwich.

Speaker 1 (01:04:44):
But that was That was pretty much it. We had
a massive cafeteria, but nobody ate inside of it. It
was empty every single lunch.

Speaker 7 (01:04:50):
Everyone ate outside, but they got their food from the
cafeteria and went outside.

Speaker 1 (01:04:54):
A lot of people would just bring their own Sloppy Jo's,
Oh yeah, and sloppy Joe's.

Speaker 7 (01:05:00):
Tell me if any of you have ever heard of this,
I guarantee you haven't because this is a Kansas thing.
I think it was created in Kansas or Missouri. Chili
with a cinnamon role and you dip the cinnamon role
in the chili, which is a real thing in Kansas.

Speaker 3 (01:05:11):
Sounds like.

Speaker 6 (01:05:14):
That sounds like no, no, no, that stuff sucks.

Speaker 1 (01:05:16):
That sounds disgusting. It sounds the same.

Speaker 9 (01:05:18):
Sounds it does good.

Speaker 7 (01:05:21):
Anyone from the Midwest like from that, like concentrated areas,
cinnamon roll and chili.

Speaker 3 (01:05:25):
Well, we got the r we got the cafeteria food
taste drive. We'll see what these kids are eating these days,
excited and if it's any good, like we're always hungry,
we want to try it out.

Speaker 1 (01:05:35):
That's true.

Speaker 3 (01:05:36):
I might be having my wife pack lunches for the
kids after this. Oh yeah, although Chick fil a day,
they get very excited. Legal chick filip legal, chick filip.

Speaker 1 (01:05:45):
All right, quick break more what he showed next? Hang on,
will be right back. It will happen. What do you
show next? This Woody show? See, I told you guys,
the's have been hanging around.

Speaker 3 (01:06:06):
He's uh, Wendy's baconator flavored cheese.

Speaker 1 (01:06:10):
It's they're disgusting that we talked about.

Speaker 3 (01:06:12):
I keep dipping into them, Yeah, because they are not,
in fact disgusting. Yeah, they're not disgusting. Yeah, it didn't
help that you guys said smells like dog food. But
I've just ignored that part and I don't even waste
the time to smell them. I just put them right
in my mouth. They're not bad. Again, I still wouldn't
buy them, even though I've been dipping back into them. Yeah,
Gina brought these in. We tried them earlier.

Speaker 1 (01:06:34):
There's slightly above mid Yeah.

Speaker 3 (01:06:36):
Now we do have a woody showed taste drive. It's
been forever since I've had a school cafeteria meal.

Speaker 1 (01:06:42):
But apparently Morgan.

Speaker 3 (01:06:45):
Knows people who work in school cafeteria people.

Speaker 11 (01:06:50):
Well, and you're specifically with the special needs.

Speaker 3 (01:06:52):
Kids, you know what, you might want to leave some
information out because I'm not sure that we're supposed to
have this food. I'm sure there's probably a couple of
kids at least who are not going to have a meal.

Speaker 1 (01:07:03):
Could have been an extra at the just say that, yeah.

Speaker 3 (01:07:07):
Yeah, it could have been. So anyway, Morgan goes, hey,
you know, I can get some school cafeteria food in
here for a taste drive to see what the kids
are eating these days. Yeah, because I mean, hey, Gina's
son seems to be a big fan. Oh he loves
school lunch.

Speaker 11 (01:07:20):
He would rather eat there than take his own lunch
to school.

Speaker 7 (01:07:22):
Yes, wow, because men I give him the menu the
next like the day before and okay, do you want
a sandwich or do you want you.

Speaker 13 (01:07:28):
Know, fish?

Speaker 11 (01:07:31):
Interesting?

Speaker 1 (01:07:32):
But your mom ever do that for you?

Speaker 9 (01:07:33):
No, ask what you want? Whatever they make as well.

Speaker 1 (01:07:41):
I didn't have a menu.

Speaker 3 (01:07:42):
Yeah, we didn't have a menu. I had to working parents,
and my mom would just leave the dollar fifty or
whatever on the you know where I would take the
house key when I would leave the door to go
catch the bus, and then that was it caring, I know.

Speaker 10 (01:07:55):
Really my mom would see the menu and you go, oh,
tomorrow's macaroni, and sheese I know you like that one.

Speaker 11 (01:08:00):
Is like you have magaroni?

Speaker 1 (01:08:01):
And she do that every night. Yeah, we go through
the lunch. Wow, would you like a Lunches also have
become big business where they become instagrammable as well, where
they have special lunch boxes with little apronments and like
lunch yes, how you present?

Speaker 3 (01:08:22):
Yeah, so it's good because uh Morgan spent all this
time heating this food up, she slaved.

Speaker 11 (01:08:26):
We should really eat it while it's nice.

Speaker 3 (01:08:28):
And warm and microwaved.

Speaker 1 (01:08:30):
Right, Oh, yeah, for sure? Is that how they do
it to the schools now?

Speaker 9 (01:08:33):
To microwave?

Speaker 1 (01:08:33):
They put them in the ovens or they how do
they prepare it?

Speaker 11 (01:08:36):
I think they're served warm and they're just in these
like heating things.

Speaker 9 (01:08:39):
Yea, yeah, so like an airplane.

Speaker 11 (01:08:41):
Basically, you guys didn't get to see it. It was in Yeah,
I mean it has this plastic wrap.

Speaker 1 (01:08:45):
On top of it.

Speaker 3 (01:08:47):
So I don't know, gas station meal.

Speaker 11 (01:08:49):
I don't know if I did it right, but I
put it in the microwave, plastic.

Speaker 13 (01:08:51):
And all whatever. I'm sure they're doing that for the kids.
So it's built like a microwave meal.

Speaker 1 (01:08:56):
It's very shelf stable.

Speaker 11 (01:08:58):
Oh it made my fridge smell real bad yesterday.

Speaker 3 (01:09:01):
Okay, so tell us what we have here, and again, well,
this is what the kids are eating. Yeah, this is
what the kids are experiencing in schools. Now, it's been
decades since I've been in school. But we'll see if
they're still eating. Why I enjoyed our cafeteria food.

Speaker 11 (01:09:14):
Let's see if it's still growing bodies. So again, I
couldn't take tons from the school, right, So we have
little bits of everything. Some people might not have everything.
We have a burger, a hamburger, no cheese.

Speaker 1 (01:09:27):
You're not gonna like.

Speaker 3 (01:09:29):
If this is a hamburger that's white.

Speaker 11 (01:09:30):
That was chicken.

Speaker 9 (01:09:31):
This is chicken.

Speaker 11 (01:09:32):
Some people have a chicken burger.

Speaker 1 (01:09:34):
You can have my burger if you want.

Speaker 3 (01:09:36):
That was like a wheat bun to me, stupid whee.

Speaker 11 (01:09:39):
Just very plain meat and bread.

Speaker 1 (01:09:41):
So there's no Why is there no cheese, because.

Speaker 11 (01:09:44):
Maybe there's a why.

Speaker 1 (01:09:46):
You know, why is the wheat bun as well? Michelle
Obama made everything healthy?

Speaker 5 (01:09:52):
You know what.

Speaker 9 (01:09:52):
I like this, It's not terrible.

Speaker 11 (01:09:57):
So this was one day's option. You could either have
the hand burger or the chicken burger.

Speaker 1 (01:10:01):
Okay, it's a gast it's fine.

Speaker 11 (01:10:05):
It comes with some fries and if you'll notice on
your plate the fries are season.

Speaker 1 (01:10:09):
It's a creakle cut.

Speaker 3 (01:10:11):
I don't think this is all beef that was dried
out pasta like with red sauce on it.

Speaker 6 (01:10:17):
This looks like a soy mixture like it.

Speaker 13 (01:10:19):
Doesn't look that doesn't taste or feel like beef. Don't
totally hate it, though, I'm sure it's a really high
grade beef.

Speaker 1 (01:10:25):
You used to beef.

Speaker 9 (01:10:29):
Yeah, is horrific.

Speaker 1 (01:10:31):
The chicken sandwich.

Speaker 3 (01:10:32):
I agree like with Greg, like it's excuse me, it's
a it's not awful, but like for the kids will
eat anything.

Speaker 9 (01:10:39):
It's the stuff the kids eat.

Speaker 3 (01:10:41):
And then also like if you just had like maybe
a little bit of ketchup or a little bit of
mayonnaise or mustard like.

Speaker 1 (01:10:45):
It would it would totally. It would set it off.

Speaker 9 (01:10:47):
Greg would elevate the game. I give it.

Speaker 1 (01:10:50):
Okay, we got to keep this.

Speaker 3 (01:10:51):
We are used to finer cuisine in this room, right,
we have very refined palates.

Speaker 9 (01:10:57):
It almost tastes like a burger you'd eat at a
friend's bar.

Speaker 1 (01:11:00):
Acute rubbery.

Speaker 9 (01:11:02):
It's fine, So I will. I'm going to keep my grades.

Speaker 3 (01:11:05):
Real as if I was a kid in school, taking
back to my my school days and that chicken sandwich,
I would give a seven.

Speaker 1 (01:11:11):
Oh well, that's pretty high even without the ketchup. If
that ketchup for mayonnaise, I might give it an eight.
Oh yeah, if I put some mustard ink mayonnaise on it,
I would love it.

Speaker 9 (01:11:20):
Yeah.

Speaker 1 (01:11:20):
Now, these are supposed to be.

Speaker 11 (01:11:21):
Fries, crinkled cut fries.

Speaker 9 (01:11:23):
Look at that thing, Maget. Yeah, that's terrible, but it's
amazing how they made them so flavorless.

Speaker 1 (01:11:30):
Oh really with the seasoning color that takes talent.

Speaker 3 (01:11:33):
Absolutely, this one was covered in seasoning to where it
looked red and it's gotten.

Speaker 9 (01:11:38):
You're right, No, it's devoid of any discernible flavor.

Speaker 1 (01:11:42):
I give the burger a six and the chicken a four. Okay,
chickens kind of rubbery.

Speaker 3 (01:11:45):
I give the I give the fries one.

Speaker 9 (01:11:48):
Yeah for the fries. Give the burger if you jush
it up, an eight if that's fine.

Speaker 11 (01:11:54):
So I forgot to mention the chicken sandwich is supposed
to be crispy chicken, but by the looks of it.

Speaker 1 (01:12:00):
It's bread.

Speaker 11 (01:12:01):
It's okay, Risty is not the right word for that.

Speaker 3 (01:12:04):
Now it's not fries with a.

Speaker 11 (01:12:11):
I'm surprised you guys are finishing the little burger pieces. Honestly,
they're fine.

Speaker 3 (01:12:15):
Okay, okay.

Speaker 11 (01:12:16):
So the next day, your options are either orange chicken
with quote not so fried rice whatever the hell that
means crap. If you don't like that, you have the
option to have some palm pizza.

Speaker 2 (01:12:30):
Bid.

Speaker 11 (01:12:33):
Yeah, you have some sauce.

Speaker 1 (01:12:34):
But my kid lives for orange chicken day. So I
want to see what all the hype is about it.
Orange chicken, orange chicken, fried chicken with orange sauce chunks.

Speaker 11 (01:12:43):
It doesn't look like real chicken.

Speaker 1 (01:12:44):
Carrots, rice.

Speaker 3 (01:12:46):
It needs more sauce.

Speaker 9 (01:12:47):
It needs more sauce.

Speaker 10 (01:12:48):
It does, but it's kind of like the Trader and
Joe's orange chicken that stuffs good.

Speaker 11 (01:12:54):
It just needs more.

Speaker 9 (01:12:55):
You need to excuse yourself up right.

Speaker 11 (01:12:59):
It's no I like it. I'm not knocking.

Speaker 9 (01:13:01):
Its heated. That's why I taste. Uh, that's taste. Some
of you got panda.

Speaker 1 (01:13:08):
The rice is awful, menace.

Speaker 3 (01:13:11):
Isn't like uh, brown rice anything whole grain or wealthy.

Speaker 11 (01:13:15):
We has anyone bitten into one of those pizza bites?

Speaker 1 (01:13:18):
Yeah, yeah, I'm all bread. Really yeah, thats crack it open.

Speaker 11 (01:13:22):
When I was in high school, we loved getting they
were longer, but they're like, that's awful.

Speaker 1 (01:13:27):
The inside of this pizza bite, man, is You're not wrong.

Speaker 3 (01:13:29):
Without the rice, it blows terrific carrots.

Speaker 7 (01:13:33):
The rice sucks, and the sauce to dip it in
somehow makes it worse. Really tastes like perfume.

Speaker 13 (01:13:39):
The pizza bite has no meadia and it's just it's
just mozzarelli inside dough and again very little mozzarella.

Speaker 1 (01:13:43):
By the sauce sauces.

Speaker 9 (01:13:46):
I kind of like, no, I don't know.

Speaker 6 (01:13:49):
For you little watery No, it tastes like perfume.

Speaker 1 (01:13:51):
It doesn't taste like tomato sauce.

Speaker 3 (01:13:53):
Okay, let me go with the orange chicken. I'll give
the orange chicken. I'll give it a six. It could
be way better if it wasn't microwaved and also then
sitting out for another fifteen. So that's that's number one,
but also with a little bit more sauce on it.
I think it, you know, it'd be it'd be better.

Speaker 9 (01:14:11):
But six and six is fine.

Speaker 3 (01:14:12):
That rice blows, that blows chunks, that is I think
that's the that's worse than the fries.

Speaker 9 (01:14:17):
Really.

Speaker 3 (01:14:18):
Yeah, it has absolutely no taste. The only thing you
taste are the little chunks of carrot.

Speaker 1 (01:14:23):
That's it like.

Speaker 3 (01:14:24):
But nothing else has any flavor whatsoever. I bet you
prisoners eat better.

Speaker 11 (01:14:30):
Yeah, institution for it. And this is low protein too, oh.

Speaker 7 (01:14:33):
Verry, I would give the chicken as a kid an
orange chicken in eight because I'd be like, sweet, it's
orange chicken day.

Speaker 6 (01:14:38):
But this whatever you call this a pizza, bite the.

Speaker 11 (01:14:41):
Pizza parm bite. This is parm This is like styrofoam arm.

Speaker 1 (01:14:46):
With no cheese and a sauce. I can't even explain
the taste of this sauce. Greg I don't know what
they're freaking out about.

Speaker 9 (01:14:52):
The sauce.

Speaker 2 (01:14:53):
Sauce.

Speaker 1 (01:14:54):
It's like it's you know what sauce. It tastes like.
It tastes like lunchable sauce.

Speaker 11 (01:15:01):
That sounds like marinara.

Speaker 1 (01:15:03):
It doesn't taste like that.

Speaker 11 (01:15:04):
There's like a weird there's something wrong with her and finishers.
What do you want to take out of here?

Speaker 1 (01:15:09):
Please?

Speaker 9 (01:15:10):
Okay, I'm keeping an open mind ging it, and I'm
trying it again and again, and it's literally it's you.

Speaker 3 (01:15:15):
Think it's ragou Now, maybe I'd have rago in a
few you know, you know I'm getting from that sauce.

Speaker 9 (01:15:20):
It's kind of like the spaghettios.

Speaker 1 (01:15:22):
Yes, it's the smell. Yeah, it's kind of like the
spaghettio sauce.

Speaker 9 (01:15:26):
It's low grade, but it is just you can taste
how cheap and low grade it is, but it doesn't
make it terrible.

Speaker 1 (01:15:32):
Like I said, it's a lunchable sauce.

Speaker 11 (01:15:34):
I feel bad that my kid is eating this hey,
and he's loving it.

Speaker 1 (01:15:37):
Apparently nothing stopping you from making a meal. Guess what?
Guess what every day?

Speaker 6 (01:15:42):
And because school lunch is free, they can go around you.

Speaker 11 (01:15:45):
Lunch is free, free, well it should be look at
what and that's why they make their own choices.

Speaker 1 (01:15:51):
Yes, well, hold on, how are the school lunch in the.

Speaker 7 (01:15:53):
District he's in, even it is free, zero charge.

Speaker 1 (01:15:58):
I'll explain. Well, I'm so so. You know how I
brought up. No kid hungry, So no kid hungry. The
charity they'll feed the entire school, no matter, not just
the kids who can't afford it. Yeah, no matter what
income level.

Speaker 9 (01:16:11):
Waste.

Speaker 3 (01:16:11):
Yes, agreed, they could be doing more for kids who
really can't afford it.

Speaker 7 (01:16:15):
And because of that we don't control. I pack his
lunch and it comes home on touch. But again, he
can make his own choice because it's free.

Speaker 1 (01:16:22):
They make it free for everybody, because then you automatically
show a divide between people. If they're getting the meal
that no one else will get. Poor kids should be shamed.

Speaker 3 (01:16:32):
I'm not saying that, but I'm saying, like, you know
you could, you could actually if there are kids who
can easily bring in However much they would charge for
this garbage. You could pay for it. That way, you
could take more kids other places. You could feed more
kids who actually need.

Speaker 7 (01:16:46):
Exactly, just look district by district. This is a low
earning district, do it there. If it's a high earning district,
they're front.

Speaker 3 (01:16:52):
And everybody knows who the poor kids are.

Speaker 11 (01:16:53):
By the way, charging charging for this would be a crime.
You can't pay for that.

Speaker 9 (01:16:59):
Learn launch.

Speaker 1 (01:17:02):
I do love no kid hungry, We don't. These meals
are not from them.

Speaker 11 (01:17:06):
Oh yeah, no, no, no, this is not that.

Speaker 1 (01:17:09):
Yeah, yeah, I wonder the kids.

Speaker 11 (01:17:11):
But the best part of this is I didn't bring
enough for me to try, so I didn't have to
eat any of it.

Speaker 13 (01:17:15):
We should also be noting this isn't just like a
big out of a trade. These are a little individually
pet packaged. Yes, you just take mike wave to a kid.

Speaker 11 (01:17:22):
And they're trying to get them through the line as
fast as they can. Just grab a box and go.

Speaker 2 (01:17:26):
Yeah.

Speaker 3 (01:17:26):
They look like like the meals that you like a
gas station meal, you know that you would get, you know,
from the little refrigerated section.

Speaker 1 (01:17:33):
Now, how many of those would it take to fill
you up today?

Speaker 4 (01:17:35):
What?

Speaker 1 (01:17:36):
How many of these little one day No, I would
say like two two and a half.

Speaker 3 (01:17:44):
You know, old day Oh no, because the zep bound
man like and that says that zaps it out in
the old out. But when I was a kid, Oh,
when I was a kid, I could probably six of
those things. But I was skinny and active and played
sports and all the stuff.

Speaker 11 (01:17:57):
Don't kids always come home start?

Speaker 1 (01:18:00):
Yeah, because you're always hungry.

Speaker 3 (01:18:01):
You're always hungry, stay hungry. God, nobody want to trade
for this garbage though, No, I'll trade your money.

Speaker 11 (01:18:06):
You guys rated it pretty high.

Speaker 3 (01:18:07):
I'm chicken was the chicken was the best thing, And
that's saying something.

Speaker 13 (01:18:13):
Yeah, I think overall he's in the five to six range.

Speaker 1 (01:18:17):
Af all. Well, hey Morgan, thank you so much. Welcome.

Speaker 11 (01:18:21):
It's now he's.

Speaker 1 (01:18:22):
Thanks to your special ed cafeteria lady.

Speaker 11 (01:18:24):
Oh yeah, or is she?

Speaker 9 (01:18:27):
Maybe maybe it's a man.

Speaker 3 (01:18:29):
Maybe I'm throwing you off right, No more Woody shows next,
hang on.

Speaker 1 (01:18:33):
Don't go anywhere. The Woody Show will be right back
the wood Show. Greg had a question about schools.

Speaker 9 (01:18:41):
Yeah, I was talking to Menace and Sammy the other
day about our high school experiences. How I didn't have
a cafeteria. How we what I was a freshman, there
was a smoking section, etcetera, etcetera. And they both said
to me, oh, well, what did you guys do during
your free period? And I said, I don't even understand
that question. Recess a free period, Yeah, like an entire period,

(01:19:06):
but you didn't have class, right, what.

Speaker 1 (01:19:07):
Do you do?

Speaker 11 (01:19:08):
And on campus if you wanted mega nuclear what?

Speaker 1 (01:19:12):
Yeah? What the hell was that? We didn't have a
free period?

Speaker 2 (01:19:15):
We had?

Speaker 3 (01:19:16):
It was study home?

Speaker 1 (01:19:17):
No, no, we got we got to leave campus. So
did he had my fourth period, but it's mostly like
your your junior senior year, you'll get this. So my
fourth period class was a free period and it ruled
because all my friends also had the same free period.
So we would go to my friend's house.

Speaker 9 (01:19:34):
We would drink.

Speaker 1 (01:19:35):
Forties, we would cook chicken nuggets, we would shoot pellict
guns in their backyard, and we would get drunk and
ride bicycles in the backyard too. That was fun. And
then that's also when I got in that fight with
that guy and broke his nose. He showed up and
we fought uh to leave school in the middle of
the school.

Speaker 9 (01:19:55):
So that one period per day.

Speaker 1 (01:19:57):
Yeah, why not just leave school an hour earlier.

Speaker 11 (01:20:00):
I mean that depends on what open period you had.

Speaker 1 (01:20:03):
So yeah, you didn't get to pick it right.

Speaker 11 (01:20:05):
So well, you could try to change it and manipulate it.

Speaker 10 (01:20:07):
But so for me, at our school, most kids would
do lunch. You leave at lunch at like twelve twelve
thirty and then not come back because you would have
open sixth period, which was after lunch, and so they
would just take that and never come back.

Speaker 11 (01:20:21):
Now for me, I also had open six with my friends.

Speaker 10 (01:20:24):
But if you had I had cheer, if you had
a spot or a seventh period, you would have to
come back.

Speaker 3 (01:20:29):
We were not allowed to leave the school. In fact,
they had people who would be at the exits and
like if you tried to leave the school, they go, hey,
where are you going? You had to have like a
they call it a sign out pass and note saying
that your parents were picking you up or whatever. And
then if you were trying to come back into the school,
you already had to have something like you were coming

(01:20:50):
back from a doctor's appointment or something like that. So
there was no in it. Now, it us like a
concert venue, no in and out privilege.

Speaker 1 (01:20:55):
You had the best time One of my favorite memories
is so we had a friend. His nickname was Parrot,
and Parrot got really wasted on one of the bikes
and he crashed into the side of the house while
smoking a cigarette and when he got up, the cigarette
was all bent and hanging. So he got back on
the bike and was riding around. Dude, how did you.

Speaker 3 (01:21:15):
Yeah, because the school time, Yeah, yeah, I mean.

Speaker 6 (01:21:20):
We could leave for lunch as seniors, but that's twenty
five minutes.

Speaker 3 (01:21:23):
Yes, you weren't even allowed to leave for lunch period.

Speaker 9 (01:21:25):
We had to open campus. We could leave. But yeah,
a free period which I've never heard of this until
you guys brought study hall.

Speaker 1 (01:21:32):
That's what we have that.

Speaker 9 (01:21:34):
No, just had class. We had six periods and you
went to class each period.

Speaker 3 (01:21:38):
Yeah, there was a study, three, lunch, and then three
and you were allowed Now you were allowed to put
your head down a nap like study hall, like if
you didn't have work to do, or you're just going
to do it later when he got home it's homework
or whatever. Yeah, it was an open period, but in
that room, but you had to be in that space.
You had to be in that room. Now you can
go get drunk and ride by you.

Speaker 1 (01:21:57):
You couldn't do that, parrot. No, you couldn't do that, dude. Oh,
this one time, Greg, you would love this one time
We made like these sexual clamation movies and we wonder
why man can't read.

Speaker 2 (01:22:11):
It makes

Speaker 3 (01:22:14):
A lot more sense now, returns right after these messages.