May 7, 2025 • 24 mins
News Headlines, Family Feud, Celebrity Food Tatse Drive & More!
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Episode Transcript
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Speaker 1 (00:00):
We have trash Day, not trash weed.
Speaker 2 (00:02):
It's not every once in a while that they leave
it out for an extra day. It's here.
Speaker 3 (00:10):
The Woody Show. Well, we're into another new hour insensitivity
training train. Politically correct World on a Wednesday morning. It's
May seventh, twenty twenty five on Moody. That's great. Gory
Menace is here. We got Gina gram Sea Basket Morning
to you. There's Sammy Morning. We've got phones open eight
(00:30):
seven seven forty four, Woodie. If you'd rather text us,
you can do that. Text over to two to nine
eight seven. We got a WOODI showed Taste Drive coming up.
It's barbecue month, all right, So May is barbecue month,
which I love.
Speaker 1 (00:45):
Barbecue best month.
Speaker 3 (00:47):
So if you're gonna get barbecue, what's your what's your
go to?
Speaker 4 (00:50):
I like brisket and ribs.
Speaker 3 (00:53):
Yeah, but if I'm gonna go, I want the burn ins.
Speaker 4 (00:55):
Oh you gotta do burn ins in city style.
Speaker 1 (00:58):
Yeah.
Speaker 2 (00:58):
I suck barbecuing. I'm going only the simple burgers and
hot thos.
Speaker 3 (01:03):
I don't know if you're getting barbecue grilling. I'm talking
about you doing it yourself. Yeah, for sure, Brisket, I'm
uh somewhat new fan to it. And and beef rib
you have like one of the big giant beef ribs
where the fallen off that big like a big bone.
Speaker 1 (01:20):
Yeah, yeah, it's so good, big bone.
Speaker 3 (01:22):
Yeah. Give me some give me some big beans, Give
me some mac and cheese.
Speaker 1 (01:29):
Talking about bread and pickles.
Speaker 4 (01:31):
Don't sleep on that smoked turkey. Yeah, I like to
go pulled pork.
Speaker 3 (01:35):
Oh yeah, yeah, it's really good. Well, it's Barbecue Month
and Sammy, who's a big Glenn Powell fan, was talking
about I guess Glenn Pal's got a barbie, a lot
of sauces and one of them barbecue sauce.
Speaker 5 (01:46):
But uh yes, it's called Smash Kitchen and it's a
whole bunch of condiments. There's two different barbecue sauces, two
different mustards, and ketchup and mayonnaise and everything that you would.
Speaker 1 (01:56):
Need ye from Glenn Powell.
Speaker 4 (01:57):
Yeah, and it's organic. GM Chef Glen Glenn Powell says.
Speaker 3 (02:02):
If you want to smash in the kitchen, she's down.
Speaker 1 (02:04):
Let's go.
Speaker 3 (02:05):
She's down to smash in the kitchen. Smashed Kitchen is
the brand, and where do you find it? Wal Mart? Okay,
they got everything menace. Yeah, they see a well known
foodie or anything along those lines, or he just put
his name on this.
Speaker 5 (02:18):
Well he is from Texas, so I think that's where
the barbecue angle comes from. And I think he's a
really healthy eater, which is why it's all organic and
non GMO.
Speaker 3 (02:28):
So that makes it healthy.
Speaker 2 (02:30):
Yeah gm O, thank god.
Speaker 3 (02:32):
So we're going to do a taste drive this hour,
a couple of celebrity food. You know, they'll they'll throw
the just their name of their face, mister beasts with
the candy or yeah, what what are some of the
other ones? Uh, mister beast says the candy? We have this.
We have t J Miller that one of the best
things I ever heard. Offspring has a hot sauce band.
(02:56):
Offspring has a hot sauce let me. So that there's
there's a lot of that kind of stuff. Uh. So
we're doing a celebrity taste drive. We'll try it before
you decide to buy it. We got some food news. Yeah,
I've been seeing stuff about this. I have been to
(03:17):
McDonald's here recently. Didn't see anything on the mat. I
think they do have these new mccrispy strips. Have you
seen when you pull up to the drive through, it's
on the screen, says new mccrispy strips chicken. Not tried those,
but I've I've heard about there's a viral secret item
on the McDonald's menu. Yeah, because people are talking about it.
Speaker 1 (03:40):
But yet you go.
Speaker 3 (03:41):
There and I know that we asked about it because
my daughter wanted to try it, and they had no
idea what we were talking about. Cotton candy sprite huh. Yeah,
So it's a it's a sprite that you get and
then three pumps of their vanilla syrup right from the McCafe.
Okay stuff, And apparently it tastes just like cotton candy.
Speaker 1 (04:03):
That's why it's not everywhere.
Speaker 3 (04:05):
I'm assuming and a lot of places I guess will
do it. What do they care if you ask for it,
they know what it is, Yeah, what do they care?
But how some people have no sense of humor And
when you say i'd like to get the mcgang bang, Oh,
it's just like where you get the is that the
cheeseburger or the chicken with the chicken or some people
called the Land and Sea where you get the burger
or the chicken with the fish, And they just don't
(04:28):
want to play play play along, but it says the
cotton candy Sprite could be ordered via the drive through
or in person, but not available through door Dash or
Uber eats. So McDonald's is McDonald's endorsing this, like this
is something that you can go in there in order
or is it just something that certain people if you
get the right drive through employees.
Speaker 1 (04:48):
It sounds like a TikTok thing. Yeah, but I'm sure
they're loving it.
Speaker 3 (04:52):
Well, yeah, because why would they if it's going to
bring people there, I'm sure they'll they'll embrace it.
Speaker 2 (04:56):
Yeah.
Speaker 1 (04:56):
Did you hear about the Sprite news by the way, news?
Speaker 3 (05:01):
Oh some Sprite news? Now I did not.
Speaker 1 (05:02):
Sprite is now the third most popular soda in America?
It is ye big news. It went from so now
it's Coca cola. Yeah, doctor pepper, now Sprite and it
used to be Pepsi. So Pepsi has fallen to fourth.
Speaker 4 (05:16):
And isn't Sprite a Coca Cola product?
Speaker 1 (05:19):
I believe it is doctor pepper and a lot of
people don't know. Is it independent?
Speaker 2 (05:24):
Yeah?
Speaker 3 (05:24):
They are their own thing you talked about and why
the bottles look different depending on where you are. If
you travel across the country. The bottles sometimes look different,
it will have different things.
Speaker 1 (05:31):
It's all the.
Speaker 3 (05:32):
Same, it's just one one is made and bottled at
a coke facility in the other state's going to be
bottled in whatever at the Pepsi facility. So they're just
kind of doing their thing.
Speaker 1 (05:42):
I've been addicted to Dr Pepper lately.
Speaker 3 (05:44):
Yeah, the there's a there's a there's a Doctor Pepper
zero cherry like cherry Doctor Pepper zero, which is really good.
But I have a hard time finding it.
Speaker 1 (05:54):
I've never heard of it. I have it up in
my fridge right now.
Speaker 3 (05:56):
You do, Yeah, But the Doctor Pepper zero, they always
said that the diet Doctor Pepper or tastes as good
as regular doctor Pepper, and the zero is even better
than the diet Doctor Bellace menace.
Speaker 1 (06:04):
If it's in your fridge, can you show us a picture.
Speaker 3 (06:06):
Of Nis has one of those refrigerators that have and
he was blowing uh Gina's mind the other.
Speaker 4 (06:13):
Day because ring doorbelling is fridge.
Speaker 1 (06:15):
Yeah. Yeah.
Speaker 3 (06:15):
Anyways, So Doritos, they have announced the return of their
guacamole flavored tortilla chips for the first time in the
last twenty years. They were available back in two thousand
and one. Uh and so they were a limited edition
back then discontinued. But now they're going to be back
for a limited time and they're starting to show up
now on store shelves. So you know, just take a look.
(06:37):
Dorito's guacamole chips.
Speaker 1 (06:39):
That doesn't do it. That's pretty good, actually, but I
want the actual just.
Speaker 3 (06:45):
All right, oohoo news, let's see how about uh oh,
here's something on the mccrispy strips. By the way, I
knew I had something in here about it. But so
you get the strips with a new creamy dill chili dip.
So that's it sounds pretty good. I'm down with Dell's
pretty good. It could be overwhelming if too much chili.
Speaker 1 (07:05):
This sounds familiar because I'm looking at if they've tried
chicken tenders several times before. Yeah.
Speaker 3 (07:10):
Now, this is a permanent menu item. That's what it says,
permanent menu item, first one to be added into the
mccrispy chicken sandwich back in twenty twenty one. The mccrispy
strips are made with one hundred percent white meat chicken
bread and fried. The creamy dill of the creamy chili
dip is a perfect companion to the new strips. So yeah,
(07:30):
it's got.
Speaker 2 (07:32):
All right, I'm looking a picture that looks yeah, really good.
Speaker 3 (07:35):
And they should be like they should beat all the
locations now because they rolled out on on single to
miles so they just started this week. How about some
other news news, how about Buffalo Wild Wings BB dubs.
They are bringing back the all you can eat wings
and now you can mix and match.
Speaker 1 (07:51):
Wow.
Speaker 3 (07:52):
Yeah, so it's all you can eat wings and fries.
I wonder if it's kind of like.
Speaker 2 (07:58):
Oh, you want limitless okay?
Speaker 3 (07:59):
Yeah, yeah, So the Bulbus wings some nuggets they're priced
to nineteen ninety nine. The traditional or mix and match
wings those are twenty four ninety nine and the offer
is only available Monday through Thursday. It's dine in only,
but you could choose from all twenty six Buffalo Wild
Wings signature sauces, dry rubs and season fries to go
(08:20):
along with the deal.
Speaker 2 (08:22):
It would have to be dining only. It's all you
can eat, all you can eat. Yeah, we're gonna say, yeah,
I'm gonna go.
Speaker 3 (08:28):
Keep delivering it and then here I'll give you one
more piece of food. News Before we get into this
taste dry oo news mess keeps talking about the Dubai
chocolate stuff. Yeah, well, Costco has new Dubai chocolate ice
cream bars.
Speaker 1 (08:42):
Oh is this the after ones made by Afters? Yes?
Oh hell yes, as I'm looking at Afters is the brand.
Speaker 3 (08:51):
So the new bars feature pistachio ice cream and the
shredded bits of toasted Philo dough and the chocolate comes
from local Dubai producer Fixed Desserts Chocolate Tear. They are
produced by Southern California brand Afters ice Cream. A box
of ten bars will go for eighteen bucks.
Speaker 1 (09:13):
Damn.
Speaker 3 (09:14):
But it's Dubai chocolate.
Speaker 1 (09:15):
It's fancy, it's so good, like it's on the internet.
Speaker 3 (09:18):
Dubai chocolate bar started trending, you know, late twenty twenty three.
It's become a sensation throughout the country and the Costco
Dubai chocolate bars are ice cream bars are now available
at participating Costco locations everywhere.
Speaker 6 (09:32):
Yeah, Sea bass, I thought the same thing because I
always thought it was like, is that toasted coconut but
doesn't really taste a coconut toasted?
Speaker 1 (09:38):
Feel dude?
Speaker 2 (09:40):
Yeah?
Speaker 3 (09:41):
Ye feel men?
Speaker 1 (09:42):
Oh I feel oh that.
Speaker 2 (09:43):
Oh yeah, I would masturbate to this picture.
Speaker 4 (09:46):
Thank you.
Speaker 2 (09:46):
That look's good.
Speaker 1 (09:47):
Yeah, shout out to afters too.
Speaker 3 (09:49):
Let's take the break and then we'll come back. We
got on the items for the taste drive. Yes, all right,
so celebrity items sometimes I guess they mean they could
be all right, Yeah, they don't have to be bad, right,
It doesn't have to be bad, doesn't have to to
be just a novelty money.
Speaker 1 (10:02):
It's made by people who know what they're doing.
Speaker 3 (10:05):
But some people, Okay, I'll give an example because I
heard the whole story from them directly, but from Tom
Segura and Bert christ on the Porosos the vodka and
what they they actually were involved in the process to
get what they wanted and so they worked with the
company who's producing it to get it absolutely right, to
(10:28):
get to be the vodka that they wanted, and it
was a big, long, drawn out process, and they were
involved in every step of it, and then also with
the design of the bottle and the label. So just
like anybody else would produce something, it wasn't just like hey,
we have this finished product, we put your name on it.
Speaker 1 (10:43):
They go, okay, there's definitely celebrities out there, so.
Speaker 3 (10:47):
They really cared about that, and they really oversaw it.
Now there are other people, like we said, just throw
their name on it and don't care. They just want to,
you know, get every dime they can out of their fans.
Speaker 1 (10:56):
Are you talking about the Arir Grande face bra She
was son. Yeah, that's do that.
Speaker 2 (11:02):
A lot with wine where they have just excess wine.
And then that dude from a tool, we'll put his
face on it, you know, Maynard.
Speaker 3 (11:11):
Yeah, Well, we're gonna take a break and then we're
gonna try out the slam kitchen.
Speaker 1 (11:15):
Smash kitchen, I'm sorry, the same.
Speaker 3 (11:17):
Thing, right, yeah, back door slam Kitchen from Glenn Powell.
And then you have from I have.
Speaker 1 (11:25):
The Chloe Kardashian corn line. Oh, and then I also
have something from Unwell, so you know, call her daddy.
She has her Unwell brand. So she has her own
drinks Unwell Energy or hydration drinks. Hydration drink.
Speaker 3 (11:44):
Okay, so we'll try that. We'll try them before you
waste your money and buy them all, right, to see
if there are any good.
Speaker 2 (11:49):
Hydration drink and then nourishment food.
Speaker 1 (11:52):
It is the stupidest thing I've ever heard.
Speaker 3 (11:57):
The Holy hell, how many items do we have and
they just keep coming?
Speaker 1 (12:04):
And how much time do you think we really have
to try fourteen beages?
Speaker 2 (12:07):
All right?
Speaker 3 (12:08):
So now through Thursday we'll be trying some celebrity food.
Speaker 1 (12:12):
It makes the job easier, all right.
Speaker 3 (12:15):
So we had the food News it's barbecue month and
Glenn Powell, who Sammy has a mega crush on, is here. No, No,
he's got something called Smash Kitchen. That's his brand of
like condiments, not condoms.
Speaker 1 (12:32):
No, geez, a whole lot to take it easy.
Speaker 3 (12:35):
But it's like ketchup and mustard and barbecue sauces. I
see some some mayo over there. It looks like a
little painter's palette on a plate that she's he does
that she's putting together.
Speaker 4 (12:46):
Looks nice.
Speaker 3 (12:47):
Yeah, anyway, So while she's working on that menace, we're
going to start with you. What do you showed Taste drive.
We're tasting the celebrity Yes, the celebrity branded items, and
we'll let you know if they're any good, and if
they are, let you know where to get them. It's
worth your money.
Speaker 1 (13:00):
So the first item that I have, I have a
bunch of drinks. We'll try them really quickly. So Unwell
is the brand of Alex Cooper who has that podcast
called Caller Daddy, and she was actually a D one athlete,
so she has some athletic ability and she has these
hydration drinks. Now you say that's an oxy moron.
Speaker 4 (13:21):
It's redundant.
Speaker 6 (13:22):
I'm so sorry to the intelligent, smart genius texture that
that pointed that out.
Speaker 3 (13:27):
Okay, so what are the flavors?
Speaker 1 (13:29):
That's what? Okay, So the first one we'll try it
has to m on your couple. Say it's the mango citrus.
Speaker 3 (13:35):
Not a big fan of mango. I'll put that out
there to begin with. It's okay, it's got like a stinky.
Speaker 1 (13:40):
After tasting caffeine and them. Oh god, it's just sweets.
Speaker 2 (13:44):
It's perfume.
Speaker 1 (13:46):
You can find out target.
Speaker 3 (13:48):
Yeah, I don't mind that.
Speaker 1 (13:48):
All right. The next one I'm even as a non.
Speaker 3 (13:50):
Mango fan, I don't mind it.
Speaker 1 (13:51):
Yeah, not a fan. It's very floral. Yeah yeah. Next
one is Kiwi Pineapple. Now I'm excited to try this one.
Speaker 3 (13:58):
Okay, so this is the one with the k assuming right,
kiwied Pineapple. No, I like the I like the aroma
of this one better like the nose.
Speaker 4 (14:08):
The nose is very pineapple forward.
Speaker 3 (14:09):
Yeah, the nose likes this one better than that mango one.
And it's it's also not bad, but although kind of similar.
Speaker 4 (14:15):
I think it's worse.
Speaker 2 (14:16):
You do.
Speaker 4 (14:17):
Yeah, it's like it's like pineapple pea.
Speaker 2 (14:20):
It tastes too healthy for me, like something that was
once carbonated but went flat.
Speaker 3 (14:25):
Yeah, yeah, okay, all right. And then the next one
is we'll go strawberry, strawberry. All right, what's the brand again? Unwell,
and well, now I don't like to smell this one.
This does not have a smell series.
Speaker 1 (14:38):
This is almost salty, alright, too subtle, like actually it
smells awful, but it doesn't taste bad. This is the
one that I like.
Speaker 2 (14:47):
The mousse.
Speaker 6 (14:48):
Actually, nobody else thinks it's salty, almost like a gatorade.
Speaker 3 (14:51):
I mean, does it all have?
Speaker 1 (14:52):
These all could be any flavor of any fruit juice
or gatorade? Really?
Speaker 2 (14:55):
Yeah? Sure?
Speaker 1 (14:55):
All right, next one and the last one here is
orange orange. Oh yeah, biscus.
Speaker 3 (15:03):
Okay, you know what, you know, I tried, you know,
I tried, and board I know you're a you're a
fan of the liquid death stuff. There there's one called
this is an orange one. I forget what it's called. Oh,
squeeze something, yeah, something squeeze.
Speaker 2 (15:17):
Yeah.
Speaker 3 (15:17):
Yeah, the orange flavor.
Speaker 2 (15:20):
I with that.
Speaker 3 (15:21):
It's pretty good.
Speaker 1 (15:22):
I like it.
Speaker 3 (15:23):
I like it better than the I like it better
than the original one. I tried that doctor pepper flavored one,
good and then the peach one's good. Have you tried
the dead Billionaire one?
Speaker 1 (15:34):
What does that taste like?
Speaker 3 (15:35):
It's Arnold Palmer, but they keep call it that because
they thrown to sue them, so they change it to
dead billionaire. The orange one is not bad.
Speaker 4 (15:41):
Yeah, that one's I guess the best. If you're going
to pick a best, they all.
Speaker 2 (15:44):
Kind of taste the same to me. Yeah, this Laurel perfume.
Speaker 3 (15:48):
Yeah, I just stick with Gatoraide. If it's like a
like a like a.
Speaker 1 (15:51):
Sports drive, I had to pick my favorite, I'll say
the orange. Yeah.
Speaker 4 (15:55):
Yeah.
Speaker 3 (15:55):
I want to show taste drives celebrity branded food items.
And what's the next one here?
Speaker 1 (16:01):
Uh, let's yeah, the Chloe Kardashian popcorn. Now this is
not just popcorn, just cloes protein popcorn. So protein is
you'll see it everywhere now that everybody's on all these
drugs that bound and all right, gov. And because they
(16:23):
always say that you need protein infentanyl, so protein everything.
So the first one we'll go with is the olive
what is it the one with on it? This one
is alive olive oil and sea salt okay and protein.
Speaker 4 (16:41):
Yeah, I mean that's always going to be all.
Speaker 6 (16:43):
Does anyone else have like a feeling in their mouth
all of a sudden, Yeah, like.
Speaker 1 (16:48):
Protein powder ion? Yeah, I like it.
Speaker 3 (16:52):
It tastes burnt, but it's bland. But yet that yeah
that I I guess you're right. That would be like
the protein powder that's coding. What do you think sea bass? Yeah,
you guys are hitting it.
Speaker 1 (17:03):
It's chalky, bland, it tastes Yeah, I've had better pre
prepared popcorns it like cold foods or Jose also available
at Target. Not exciting.
Speaker 3 (17:16):
You guys have a favorite popcorn, like the stuff that
you buy the store, like the bagged stuff.
Speaker 1 (17:21):
No, yeah, I.
Speaker 4 (17:22):
Like I like skinny pop those salt and olive oil one.
That's what I was expecting this to taste like.
Speaker 1 (17:28):
Anything with white cheddar is good to me.
Speaker 3 (17:30):
Oh the white Yeah, the white cheddar is good. Smart food,
I think is the one that we get.
Speaker 2 (17:34):
This is anything with popcorn like a kettle corn.
Speaker 7 (17:38):
Yeah.
Speaker 1 (17:38):
Well, speaking of white cheddar, this is gonna be the
next one.
Speaker 3 (17:41):
White cheddar with the protein.
Speaker 1 (17:42):
Yeah.
Speaker 4 (17:43):
Maybe the white cheddar powder will hideo k.
Speaker 1 (17:46):
It's called uh cloud. It's better than the olive oil one. Yeah,
better but not great but not great cloud spelled k
h L.
Speaker 3 (17:55):
Like how clever.
Speaker 2 (17:59):
Yeah the k no. I wouldn't go back for more.
Speaker 3 (18:03):
Actually I like this one way better. I mean, yeah,
I agree hides on both of these celebrity offerings. It's
a it's a swing and a miss dog. It's a
non dog for me on those. So yeah, I don't
think the popcorn is worth it. And then the the
sports drinks.
Speaker 2 (18:19):
Definitely not worth it.
Speaker 3 (18:20):
Yeah, do you have a go to sports drink? I
mean I still go with the the Gatorade. But the
gatorade what is called not zero, it's called zero. There's
something else to all I forget what it's called where
ones have no calories. That's the one I got zero
yeah zero zero yeah all day. And that then and
that grape joints really good.
Speaker 1 (18:39):
So she does have one more flavor, but we don't
have time for that. But it's the sweet and salty
kettle corn.
Speaker 3 (18:44):
Oh see, that's the one that Greg might like.
Speaker 1 (18:46):
Yeah, all right, Greg, do you have some?
Speaker 3 (18:48):
Well, Greg, try that during the break, okay, And then
while Sammy's finishing the the the pallets of the Glennon
Powell sauces smash Kitchen Smash Kitchen. Uh, we'll we'll see
if those are any good for you. What do you showed?
Taste Drive will continue then Greg will let you know
about this Chloe Kardashian.
Speaker 2 (19:06):
Excellent and salty salty. That sounds more up my alley.
I just can't get geeked out about popcorn. I know
you can take it or leave it.
Speaker 3 (19:16):
Yeah, it always seems like a good idea, and then
as soon as I start eating it, inevitably one of
those like little half of a kernel wedges, like the
like the the skin or whatever. It's like stuck in
the back of your throat and you're jamming a finger
down the back of your throat trying to That's not fun.
(19:38):
Sam has been working really hard, guys to get these.
There's a lot of sauces.
Speaker 7 (19:43):
Yeah, welcome to seven and I life trying to stea
All right, So what do you showed Taste Drive celebrity
food stuff.
Speaker 3 (19:53):
We tried some of those energy drinks. Then we tried
the Chloe Kardashian corn Yeah, garbage. Yeah, and what did
you think of the flavor?
Speaker 1 (20:04):
Greg?
Speaker 2 (20:04):
Oh, I thought we were waiting.
Speaker 1 (20:06):
Sweet and salty kettle corn. Okay, that's what you said.
Speaker 3 (20:10):
You like that, You said that was your favorite kind
of something sweet.
Speaker 1 (20:12):
Yeah, yeah, Okay.
Speaker 2 (20:14):
The first bite went in like, ooh, delightful. Now I'm
getting that pure chalk.
Speaker 4 (20:19):
Yeah, it's like dusty.
Speaker 3 (20:21):
No no, okay, yeah, that's a whiff on that no.
Speaker 2 (20:25):
Oh got it almostegrates.
Speaker 1 (20:27):
You're saying, Chloe Kardashian's a dusty bitch yow pretty much.
Speaker 2 (20:31):
Wow, that is totally disintegrate.
Speaker 3 (20:34):
All right, I'll Sammy walk us through some of these sauces.
Speaker 5 (20:36):
Okay, so let's look at the barbecue sauce that's next
to the yellow mustard on your palate. Okay, that is
the hot honey barbecue sauce.
Speaker 3 (20:44):
Oh, that's very popular, all that hot honey stuff right now.
Speaker 4 (20:47):
Yeah, it's supposed to be sweet with heat.
Speaker 3 (20:49):
That's good. I do like the fact that you brought
in she brought in the King's Hawaiian rolls. Yes, to
use as a kind of Yeah, man, you can eat
those by themselves.
Speaker 1 (21:00):
They're so good. I will say, I like the initial taste,
but it's kind of watery.
Speaker 4 (21:03):
Actually, really, I'm loving this.
Speaker 1 (21:05):
I like it a lot sweet and heat.
Speaker 8 (21:07):
The right one, say this one right here next to
that one next to the mustard kind of nicol or
something that this one, the barbecue is the right one,
I understand.
Speaker 3 (21:17):
The other one's next to mayonnaise.
Speaker 1 (21:20):
There's also two mustards too, yellow mustard.
Speaker 4 (21:23):
Yeah.
Speaker 5 (21:23):
I think Greg was eating the ketchup.
Speaker 4 (21:24):
Actually, if it's sweet, that's the right one.
Speaker 3 (21:28):
Yeah, because I like there's there's a little bite to
it on the tongue.
Speaker 1 (21:31):
The problem it's not a deep like a deep interesting.
Speaker 2 (21:37):
Next to the yellow mustard.
Speaker 1 (21:38):
Yeah, Which, there's two of them that look like barbecue sauce.
Speaker 3 (21:41):
It's producing. Okay, anyway, what about the next one?
Speaker 4 (21:46):
Okay, I got it.
Speaker 3 (21:49):
Yeah, you just got to be not retarded, right, try
that album.
Speaker 5 (21:52):
Okay, So the next one we'll be doing is the
yellow mustard. That's right next to the barbecue sauce that
we tried.
Speaker 3 (21:57):
Okay, that's the one he just tried. To the left
of that.
Speaker 2 (22:02):
Okay, there's two of them.
Speaker 3 (22:04):
Okay, that's good.
Speaker 4 (22:05):
I mean that's mustard. It's a nice.
Speaker 3 (22:07):
That's just a regular yellow.
Speaker 1 (22:09):
Tastes like frenches that could be organic and non gmo.
That's nice.
Speaker 3 (22:13):
This is like a Djon mustard.
Speaker 1 (22:15):
Next one's Jon. All right, that's the man around the
wheel here, all right, mm hmm okay, so nice and mustards.
Speaker 3 (22:24):
The honey Jon is definitely better. Oh yeah, that's really good.
And then I did like the is there another barbecue
sauce or is it one's ketchup right?
Speaker 5 (22:31):
Like the yellow one of them is, But there is
another barbecue sauce next to the Dijon mustard. Is the
American style barbecue?
Speaker 3 (22:38):
Okay, okay, so the.
Speaker 1 (22:39):
Last one we had was hot and honey in the confusion, Okay,
much sweeter?
Speaker 4 (22:43):
Oh how can this be sweeter than the honey?
Speaker 1 (22:46):
Yet it is?
Speaker 3 (22:48):
I like it though. It's good man mixed in with
some pulled pork. Yeah that's pretty good. It's not really good.
He's not just hot. He knows his way around some
sauces because it's like whatever he decided they said, hey,
this one of this one for you. He knew which
one to go with. Those are actually pretty good.
Speaker 1 (23:05):
Yeah, give minute, I stoped banging Sydney Sweeney right, get
in the kitchen.
Speaker 2 (23:08):
As somebody who doesn't even really like barbecue sauce.
Speaker 1 (23:10):
I like that.
Speaker 3 (23:11):
Now I'm not going to borrow the mayo. I'm not
switching brands on that. And then what's what's the orange one?
Speaker 1 (23:17):
Is the spicy male? Oh? Spicy?
Speaker 3 (23:18):
Okay, we'll try that spicy male the mayor. No, the
male taste like it's it's like fish space or something.
The spicy male is really good.
Speaker 1 (23:27):
I like that. I like that.
Speaker 3 (23:29):
Yeah, I would definitely recommend trying the mayos are garbage. Yeah,
I don't mind the spicy one good. And then they ketchup.
I mean that's a fancy ketchup is a thing. Now,
will you go to a restaurant or you go to
a place to go we make our own ketchup.
Speaker 1 (23:45):
No, I don't like.
Speaker 4 (23:46):
Actually really love this ketchup. Although there's kind of kick
to it.
Speaker 3 (23:50):
Yeah, it's not bad.
Speaker 2 (23:51):
The mao and the ketchup swinging a mask.
Speaker 3 (23:53):
It's got an extra tang.
Speaker 2 (23:55):
I like that Ketchupster barbecue sauce very good.
Speaker 1 (23:58):
It's not bad.
Speaker 4 (23:59):
The ketchup in the most I'd say are the ones.
Speaker 3 (24:01):
Yeah, yeah, I would recommend the from the Slam Kitchen,
Smash Kitchen whatever smash kitchen line from Glen Pale at Walmart.
I would say the honey Jijan, followed by the sweet
and Spicy or the honey, the honey whatever barbecue sauce,
hot honey, then the ketchup believe it or not.
Speaker 1 (24:24):
Really good and.
Speaker 5 (24:24):
The honey barbecue sauce is my new favorite.
Speaker 3 (24:26):
Yeah for sure, so definitely worth trying out. And shout
out to the King's Hawaiian Rolls which are always delicious,
they never miss. Thank you to Menace for bringing in
some of these items. Thank you to Sammy for all
the work with the Palate of Sauces. And yeah, we're
gonna take a quick break. We've got some more Woodies
show coming up for you next. Hang on right back.
Speaker 1 (24:47):
I don't know. I had a screenshot of it in
my head otherwise known as a memory.
Speaker 3 (24:53):
Just before I add all these screenshots flash before. This
is the Woody Show.
We have trash Day, not trash weed.
Speaker 2 (00:02):
It's not every once in a while that they leave
it out for an extra day. It's here.
Speaker 3 (00:10):
The Woody Show. Well, we're into another new hour insensitivity
training train. Politically correct World on a Wednesday morning. It's
May seventh, twenty twenty five on Moody. That's great. Gory
Menace is here. We got Gina gram Sea Basket Morning
to you. There's Sammy Morning. We've got phones open eight
(00:30):
seven seven forty four, Woodie. If you'd rather text us,
you can do that. Text over to two to nine
eight seven. We got a WOODI showed Taste Drive coming up.
It's barbecue month, all right, So May is barbecue month,
which I love.
Speaker 1 (00:45):
Barbecue best month.
Speaker 3 (00:47):
So if you're gonna get barbecue, what's your what's your
go to?
Speaker 4 (00:50):
I like brisket and ribs.
Speaker 3 (00:53):
Yeah, but if I'm gonna go, I want the burn ins.
Speaker 4 (00:55):
Oh you gotta do burn ins in city style.
Speaker 1 (00:58):
Yeah.
Speaker 2 (00:58):
I suck barbecuing. I'm going only the simple burgers and
hot thos.
Speaker 3 (01:03):
I don't know if you're getting barbecue grilling. I'm talking
about you doing it yourself. Yeah, for sure, Brisket, I'm
uh somewhat new fan to it. And and beef rib
you have like one of the big giant beef ribs
where the fallen off that big like a big bone.
Speaker 1 (01:20):
Yeah, yeah, it's so good, big bone.
Speaker 3 (01:22):
Yeah. Give me some give me some big beans, Give
me some mac and cheese.
Speaker 1 (01:29):
Talking about bread and pickles.
Speaker 4 (01:31):
Don't sleep on that smoked turkey. Yeah, I like to
go pulled pork.
Speaker 3 (01:35):
Oh yeah, yeah, it's really good. Well, it's Barbecue Month
and Sammy, who's a big Glenn Powell fan, was talking
about I guess Glenn Pal's got a barbie, a lot
of sauces and one of them barbecue sauce.
Speaker 5 (01:46):
But uh yes, it's called Smash Kitchen and it's a
whole bunch of condiments. There's two different barbecue sauces, two
different mustards, and ketchup and mayonnaise and everything that you would.
Speaker 1 (01:56):
Need ye from Glenn Powell.
Speaker 4 (01:57):
Yeah, and it's organic. GM Chef Glen Glenn Powell says.
Speaker 3 (02:02):
If you want to smash in the kitchen, she's down.
Speaker 1 (02:04):
Let's go.
Speaker 3 (02:05):
She's down to smash in the kitchen. Smashed Kitchen is
the brand, and where do you find it? Wal Mart? Okay,
they got everything menace. Yeah, they see a well known
foodie or anything along those lines, or he just put
his name on this.
Speaker 5 (02:18):
Well he is from Texas, so I think that's where
the barbecue angle comes from. And I think he's a
really healthy eater, which is why it's all organic and
non GMO.
Speaker 3 (02:28):
So that makes it healthy.
Speaker 2 (02:30):
Yeah gm O, thank god.
Speaker 3 (02:32):
So we're going to do a taste drive this hour,
a couple of celebrity food. You know, they'll they'll throw
the just their name of their face, mister beasts with
the candy or yeah, what what are some of the
other ones? Uh, mister beast says the candy? We have this.
We have t J Miller that one of the best
things I ever heard. Offspring has a hot sauce band.
(02:56):
Offspring has a hot sauce let me. So that there's
there's a lot of that kind of stuff. Uh. So
we're doing a celebrity taste drive. We'll try it before
you decide to buy it. We got some food news. Yeah,
I've been seeing stuff about this. I have been to
(03:17):
McDonald's here recently. Didn't see anything on the mat. I
think they do have these new mccrispy strips. Have you
seen when you pull up to the drive through, it's
on the screen, says new mccrispy strips chicken. Not tried those,
but I've I've heard about there's a viral secret item
on the McDonald's menu. Yeah, because people are talking about it.
Speaker 1 (03:40):
But yet you go.
Speaker 3 (03:41):
There and I know that we asked about it because
my daughter wanted to try it, and they had no
idea what we were talking about. Cotton candy sprite huh. Yeah,
So it's a it's a sprite that you get and
then three pumps of their vanilla syrup right from the McCafe.
Okay stuff, And apparently it tastes just like cotton candy.
Speaker 1 (04:03):
That's why it's not everywhere.
Speaker 3 (04:05):
I'm assuming and a lot of places I guess will
do it. What do they care if you ask for it,
they know what it is, Yeah, what do they care?
But how some people have no sense of humor And
when you say i'd like to get the mcgang bang, Oh,
it's just like where you get the is that the
cheeseburger or the chicken with the chicken or some people
called the Land and Sea where you get the burger
or the chicken with the fish, And they just don't
(04:28):
want to play play play along, but it says the
cotton candy Sprite could be ordered via the drive through
or in person, but not available through door Dash or
Uber eats. So McDonald's is McDonald's endorsing this, like this
is something that you can go in there in order
or is it just something that certain people if you
get the right drive through employees.
Speaker 1 (04:48):
It sounds like a TikTok thing. Yeah, but I'm sure
they're loving it.
Speaker 3 (04:52):
Well, yeah, because why would they if it's going to
bring people there, I'm sure they'll they'll embrace it.
Speaker 2 (04:56):
Yeah.
Speaker 1 (04:56):
Did you hear about the Sprite news by the way, news?
Speaker 3 (05:01):
Oh some Sprite news? Now I did not.
Speaker 1 (05:02):
Sprite is now the third most popular soda in America?
It is ye big news. It went from so now
it's Coca cola. Yeah, doctor pepper, now Sprite and it
used to be Pepsi. So Pepsi has fallen to fourth.
Speaker 4 (05:16):
And isn't Sprite a Coca Cola product?
Speaker 1 (05:19):
I believe it is doctor pepper and a lot of
people don't know. Is it independent?
Speaker 2 (05:24):
Yeah?
Speaker 3 (05:24):
They are their own thing you talked about and why
the bottles look different depending on where you are. If
you travel across the country. The bottles sometimes look different,
it will have different things.
Speaker 1 (05:31):
It's all the.
Speaker 3 (05:32):
Same, it's just one one is made and bottled at
a coke facility in the other state's going to be
bottled in whatever at the Pepsi facility. So they're just
kind of doing their thing.
Speaker 1 (05:42):
I've been addicted to Dr Pepper lately.
Speaker 3 (05:44):
Yeah, the there's a there's a there's a Doctor Pepper
zero cherry like cherry Doctor Pepper zero, which is really good.
But I have a hard time finding it.
Speaker 1 (05:54):
I've never heard of it. I have it up in
my fridge right now.
Speaker 3 (05:56):
You do, Yeah, But the Doctor Pepper zero, they always
said that the diet Doctor Pepper or tastes as good
as regular doctor Pepper, and the zero is even better
than the diet Doctor Bellace menace.
Speaker 1 (06:04):
If it's in your fridge, can you show us a picture.
Speaker 3 (06:06):
Of Nis has one of those refrigerators that have and
he was blowing uh Gina's mind the other.
Speaker 4 (06:13):
Day because ring doorbelling is fridge.
Speaker 1 (06:15):
Yeah. Yeah.
Speaker 3 (06:15):
Anyways, So Doritos, they have announced the return of their
guacamole flavored tortilla chips for the first time in the
last twenty years. They were available back in two thousand
and one. Uh and so they were a limited edition
back then discontinued. But now they're going to be back
for a limited time and they're starting to show up
now on store shelves. So you know, just take a look.
(06:37):
Dorito's guacamole chips.
Speaker 1 (06:39):
That doesn't do it. That's pretty good, actually, but I
want the actual just.
Speaker 3 (06:45):
All right, oohoo news, let's see how about uh oh,
here's something on the mccrispy strips. By the way, I
knew I had something in here about it. But so
you get the strips with a new creamy dill chili dip.
So that's it sounds pretty good. I'm down with Dell's
pretty good. It could be overwhelming if too much chili.
Speaker 1 (07:05):
This sounds familiar because I'm looking at if they've tried
chicken tenders several times before. Yeah.
Speaker 3 (07:10):
Now, this is a permanent menu item. That's what it says,
permanent menu item, first one to be added into the
mccrispy chicken sandwich back in twenty twenty one. The mccrispy
strips are made with one hundred percent white meat chicken
bread and fried. The creamy dill of the creamy chili
dip is a perfect companion to the new strips. So yeah,
(07:30):
it's got.
Speaker 2 (07:32):
All right, I'm looking a picture that looks yeah, really good.
Speaker 3 (07:35):
And they should be like they should beat all the
locations now because they rolled out on on single to
miles so they just started this week. How about some
other news news, how about Buffalo Wild Wings BB dubs.
They are bringing back the all you can eat wings
and now you can mix and match.
Speaker 1 (07:51):
Wow.
Speaker 3 (07:52):
Yeah, so it's all you can eat wings and fries.
I wonder if it's kind of like.
Speaker 2 (07:58):
Oh, you want limitless okay?
Speaker 3 (07:59):
Yeah, yeah, So the Bulbus wings some nuggets they're priced
to nineteen ninety nine. The traditional or mix and match
wings those are twenty four ninety nine and the offer
is only available Monday through Thursday. It's dine in only,
but you could choose from all twenty six Buffalo Wild
Wings signature sauces, dry rubs and season fries to go
(08:20):
along with the deal.
Speaker 2 (08:22):
It would have to be dining only. It's all you
can eat, all you can eat. Yeah, we're gonna say, yeah,
I'm gonna go.
Speaker 3 (08:28):
Keep delivering it and then here I'll give you one
more piece of food. News Before we get into this
taste dry oo news mess keeps talking about the Dubai
chocolate stuff. Yeah, well, Costco has new Dubai chocolate ice
cream bars.
Speaker 1 (08:42):
Oh is this the after ones made by Afters? Yes?
Oh hell yes, as I'm looking at Afters is the brand.
Speaker 3 (08:51):
So the new bars feature pistachio ice cream and the
shredded bits of toasted Philo dough and the chocolate comes
from local Dubai producer Fixed Desserts Chocolate Tear. They are
produced by Southern California brand Afters ice Cream. A box
of ten bars will go for eighteen bucks.
Speaker 1 (09:13):
Damn.
Speaker 3 (09:14):
But it's Dubai chocolate.
Speaker 1 (09:15):
It's fancy, it's so good, like it's on the internet.
Speaker 3 (09:18):
Dubai chocolate bar started trending, you know, late twenty twenty three.
It's become a sensation throughout the country and the Costco
Dubai chocolate bars are ice cream bars are now available
at participating Costco locations everywhere.
Speaker 6 (09:32):
Yeah, Sea bass, I thought the same thing because I
always thought it was like, is that toasted coconut but
doesn't really taste a coconut toasted?
Speaker 1 (09:38):
Feel dude?
Speaker 2 (09:40):
Yeah?
Speaker 3 (09:41):
Ye feel men?
Speaker 1 (09:42):
Oh I feel oh that.
Speaker 2 (09:43):
Oh yeah, I would masturbate to this picture.
Speaker 4 (09:46):
Thank you.
Speaker 2 (09:46):
That look's good.
Speaker 1 (09:47):
Yeah, shout out to afters too.
Speaker 3 (09:49):
Let's take the break and then we'll come back. We
got on the items for the taste drive. Yes, all right,
so celebrity items sometimes I guess they mean they could
be all right, Yeah, they don't have to be bad, right,
It doesn't have to be bad, doesn't have to to
be just a novelty money.
Speaker 1 (10:02):
It's made by people who know what they're doing.
Speaker 3 (10:05):
But some people, Okay, I'll give an example because I
heard the whole story from them directly, but from Tom
Segura and Bert christ on the Porosos the vodka and
what they they actually were involved in the process to
get what they wanted and so they worked with the
company who's producing it to get it absolutely right, to
(10:28):
get to be the vodka that they wanted, and it
was a big, long, drawn out process, and they were
involved in every step of it, and then also with
the design of the bottle and the label. So just
like anybody else would produce something, it wasn't just like hey,
we have this finished product, we put your name on it.
Speaker 1 (10:43):
They go, okay, there's definitely celebrities out there, so.
Speaker 3 (10:47):
They really cared about that, and they really oversaw it.
Now there are other people, like we said, just throw
their name on it and don't care. They just want to,
you know, get every dime they can out of their fans.
Speaker 1 (10:56):
Are you talking about the Arir Grande face bra She
was son. Yeah, that's do that.
Speaker 2 (11:02):
A lot with wine where they have just excess wine.
And then that dude from a tool, we'll put his
face on it, you know, Maynard.
Speaker 3 (11:11):
Yeah, Well, we're gonna take a break and then we're
gonna try out the slam kitchen.
Speaker 1 (11:15):
Smash kitchen, I'm sorry, the same.
Speaker 3 (11:17):
Thing, right, yeah, back door slam Kitchen from Glenn Powell.
And then you have from I have.
Speaker 1 (11:25):
The Chloe Kardashian corn line. Oh, and then I also
have something from Unwell, so you know, call her daddy.
She has her Unwell brand. So she has her own
drinks Unwell Energy or hydration drinks. Hydration drink.
Speaker 3 (11:44):
Okay, so we'll try that. We'll try them before you
waste your money and buy them all, right, to see
if there are any good.
Speaker 2 (11:49):
Hydration drink and then nourishment food.
Speaker 1 (11:52):
It is the stupidest thing I've ever heard.
Speaker 3 (11:57):
The Holy hell, how many items do we have and
they just keep coming?
Speaker 1 (12:04):
And how much time do you think we really have
to try fourteen beages?
Speaker 2 (12:07):
All right?
Speaker 3 (12:08):
So now through Thursday we'll be trying some celebrity food.
Speaker 1 (12:12):
It makes the job easier, all right.
Speaker 3 (12:15):
So we had the food News it's barbecue month and
Glenn Powell, who Sammy has a mega crush on, is here. No, No,
he's got something called Smash Kitchen. That's his brand of
like condiments, not condoms.
Speaker 1 (12:32):
No, geez, a whole lot to take it easy.
Speaker 3 (12:35):
But it's like ketchup and mustard and barbecue sauces. I
see some some mayo over there. It looks like a
little painter's palette on a plate that she's he does
that she's putting together.
Speaker 4 (12:46):
Looks nice.
Speaker 3 (12:47):
Yeah, anyway, So while she's working on that menace, we're
going to start with you. What do you showed Taste drive.
We're tasting the celebrity Yes, the celebrity branded items, and
we'll let you know if they're any good, and if
they are, let you know where to get them. It's
worth your money.
Speaker 1 (13:00):
So the first item that I have, I have a
bunch of drinks. We'll try them really quickly. So Unwell
is the brand of Alex Cooper who has that podcast
called Caller Daddy, and she was actually a D one athlete,
so she has some athletic ability and she has these
hydration drinks. Now you say that's an oxy moron.
Speaker 4 (13:21):
It's redundant.
Speaker 6 (13:22):
I'm so sorry to the intelligent, smart genius texture that
that pointed that out.
Speaker 3 (13:27):
Okay, so what are the flavors?
Speaker 1 (13:29):
That's what? Okay, So the first one we'll try it
has to m on your couple. Say it's the mango citrus.
Speaker 3 (13:35):
Not a big fan of mango. I'll put that out
there to begin with. It's okay, it's got like a stinky.
Speaker 1 (13:40):
After tasting caffeine and them. Oh god, it's just sweets.
Speaker 2 (13:44):
It's perfume.
Speaker 1 (13:46):
You can find out target.
Speaker 3 (13:48):
Yeah, I don't mind that.
Speaker 1 (13:48):
All right. The next one I'm even as a non.
Speaker 3 (13:50):
Mango fan, I don't mind it.
Speaker 1 (13:51):
Yeah, not a fan. It's very floral. Yeah yeah. Next
one is Kiwi Pineapple. Now I'm excited to try this one.
Speaker 3 (13:58):
Okay, so this is the one with the k assuming right,
kiwied Pineapple. No, I like the I like the aroma
of this one better like the nose.
Speaker 4 (14:08):
The nose is very pineapple forward.
Speaker 3 (14:09):
Yeah, the nose likes this one better than that mango one.
And it's it's also not bad, but although kind of similar.
Speaker 4 (14:15):
I think it's worse.
Speaker 2 (14:16):
You do.
Speaker 4 (14:17):
Yeah, it's like it's like pineapple pea.
Speaker 2 (14:20):
It tastes too healthy for me, like something that was
once carbonated but went flat.
Speaker 3 (14:25):
Yeah, yeah, okay, all right. And then the next one
is we'll go strawberry, strawberry. All right, what's the brand again? Unwell,
and well, now I don't like to smell this one.
This does not have a smell series.
Speaker 1 (14:38):
This is almost salty, alright, too subtle, like actually it
smells awful, but it doesn't taste bad. This is the
one that I like.
Speaker 2 (14:47):
The mousse.
Speaker 6 (14:48):
Actually, nobody else thinks it's salty, almost like a gatorade.
Speaker 3 (14:51):
I mean, does it all have?
Speaker 1 (14:52):
These all could be any flavor of any fruit juice
or gatorade? Really?
Speaker 2 (14:55):
Yeah? Sure?
Speaker 1 (14:55):
All right, next one and the last one here is
orange orange. Oh yeah, biscus.
Speaker 3 (15:03):
Okay, you know what, you know, I tried, you know,
I tried, and board I know you're a you're a
fan of the liquid death stuff. There there's one called
this is an orange one. I forget what it's called. Oh,
squeeze something, yeah, something squeeze.
Speaker 2 (15:17):
Yeah.
Speaker 3 (15:17):
Yeah, the orange flavor.
Speaker 2 (15:20):
I with that.
Speaker 3 (15:21):
It's pretty good.
Speaker 1 (15:22):
I like it.
Speaker 3 (15:23):
I like it better than the I like it better
than the original one. I tried that doctor pepper flavored one,
good and then the peach one's good. Have you tried
the dead Billionaire one?
Speaker 1 (15:34):
What does that taste like?
Speaker 3 (15:35):
It's Arnold Palmer, but they keep call it that because
they thrown to sue them, so they change it to
dead billionaire. The orange one is not bad.
Speaker 4 (15:41):
Yeah, that one's I guess the best. If you're going
to pick a best, they all.
Speaker 2 (15:44):
Kind of taste the same to me. Yeah, this Laurel perfume.
Speaker 3 (15:48):
Yeah, I just stick with Gatoraide. If it's like a
like a like a.
Speaker 1 (15:51):
Sports drive, I had to pick my favorite, I'll say
the orange. Yeah.
Speaker 4 (15:55):
Yeah.
Speaker 3 (15:55):
I want to show taste drives celebrity branded food items.
And what's the next one here?
Speaker 1 (16:01):
Uh, let's yeah, the Chloe Kardashian popcorn. Now this is
not just popcorn, just cloes protein popcorn. So protein is
you'll see it everywhere now that everybody's on all these
drugs that bound and all right, gov. And because they
(16:23):
always say that you need protein infentanyl, so protein everything.
So the first one we'll go with is the olive
what is it the one with on it? This one
is alive olive oil and sea salt okay and protein.
Speaker 4 (16:41):
Yeah, I mean that's always going to be all.
Speaker 6 (16:43):
Does anyone else have like a feeling in their mouth
all of a sudden, Yeah, like.
Speaker 1 (16:48):
Protein powder ion? Yeah, I like it.
Speaker 3 (16:52):
It tastes burnt, but it's bland. But yet that yeah
that I I guess you're right. That would be like
the protein powder that's coding. What do you think sea bass? Yeah,
you guys are hitting it.
Speaker 1 (17:03):
It's chalky, bland, it tastes Yeah, I've had better pre
prepared popcorns it like cold foods or Jose also available
at Target. Not exciting.
Speaker 3 (17:16):
You guys have a favorite popcorn, like the stuff that
you buy the store, like the bagged stuff.
Speaker 1 (17:21):
No, yeah, I.
Speaker 4 (17:22):
Like I like skinny pop those salt and olive oil one.
That's what I was expecting this to taste like.
Speaker 1 (17:28):
Anything with white cheddar is good to me.
Speaker 3 (17:30):
Oh the white Yeah, the white cheddar is good. Smart food,
I think is the one that we get.
Speaker 2 (17:34):
This is anything with popcorn like a kettle corn.
Speaker 7 (17:38):
Yeah.
Speaker 1 (17:38):
Well, speaking of white cheddar, this is gonna be the
next one.
Speaker 3 (17:41):
White cheddar with the protein.
Speaker 1 (17:42):
Yeah.
Speaker 4 (17:43):
Maybe the white cheddar powder will hideo k.
Speaker 1 (17:46):
It's called uh cloud. It's better than the olive oil one. Yeah,
better but not great but not great cloud spelled k
h L.
Speaker 3 (17:55):
Like how clever.
Speaker 2 (17:59):
Yeah the k no. I wouldn't go back for more.
Speaker 3 (18:03):
Actually I like this one way better. I mean, yeah,
I agree hides on both of these celebrity offerings. It's
a it's a swing and a miss dog. It's a
non dog for me on those. So yeah, I don't
think the popcorn is worth it. And then the the
sports drinks.
Speaker 2 (18:19):
Definitely not worth it.
Speaker 3 (18:20):
Yeah, do you have a go to sports drink? I
mean I still go with the the Gatorade. But the
gatorade what is called not zero, it's called zero. There's
something else to all I forget what it's called where
ones have no calories. That's the one I got zero
yeah zero zero yeah all day. And that then and
that grape joints really good.
Speaker 1 (18:39):
So she does have one more flavor, but we don't
have time for that. But it's the sweet and salty
kettle corn.
Speaker 3 (18:44):
Oh see, that's the one that Greg might like.
Speaker 1 (18:46):
Yeah, all right, Greg, do you have some?
Speaker 3 (18:48):
Well, Greg, try that during the break, okay, And then
while Sammy's finishing the the the pallets of the Glennon
Powell sauces smash Kitchen Smash Kitchen. Uh, we'll we'll see
if those are any good for you. What do you showed?
Taste Drive will continue then Greg will let you know
about this Chloe Kardashian.
Speaker 2 (19:06):
Excellent and salty salty. That sounds more up my alley.
I just can't get geeked out about popcorn. I know
you can take it or leave it.
Speaker 3 (19:16):
Yeah, it always seems like a good idea, and then
as soon as I start eating it, inevitably one of
those like little half of a kernel wedges, like the
like the the skin or whatever. It's like stuck in
the back of your throat and you're jamming a finger
down the back of your throat trying to That's not fun.
(19:38):
Sam has been working really hard, guys to get these.
There's a lot of sauces.
Speaker 7 (19:43):
Yeah, welcome to seven and I life trying to stea
All right, So what do you showed Taste Drive celebrity
food stuff.
Speaker 3 (19:53):
We tried some of those energy drinks. Then we tried
the Chloe Kardashian corn Yeah, garbage. Yeah, and what did
you think of the flavor?
Speaker 1 (20:04):
Greg?
Speaker 2 (20:04):
Oh, I thought we were waiting.
Speaker 1 (20:06):
Sweet and salty kettle corn. Okay, that's what you said.
Speaker 3 (20:10):
You like that, You said that was your favorite kind
of something sweet.
Speaker 1 (20:12):
Yeah, yeah, Okay.
Speaker 2 (20:14):
The first bite went in like, ooh, delightful. Now I'm
getting that pure chalk.
Speaker 4 (20:19):
Yeah, it's like dusty.
Speaker 3 (20:21):
No no, okay, yeah, that's a whiff on that no.
Speaker 2 (20:25):
Oh got it almostegrates.
Speaker 1 (20:27):
You're saying, Chloe Kardashian's a dusty bitch yow pretty much.
Speaker 2 (20:31):
Wow, that is totally disintegrate.
Speaker 3 (20:34):
All right, I'll Sammy walk us through some of these sauces.
Speaker 5 (20:36):
Okay, so let's look at the barbecue sauce that's next
to the yellow mustard on your palate. Okay, that is
the hot honey barbecue sauce.
Speaker 3 (20:44):
Oh, that's very popular, all that hot honey stuff right now.
Speaker 4 (20:47):
Yeah, it's supposed to be sweet with heat.
Speaker 3 (20:49):
That's good. I do like the fact that you brought
in she brought in the King's Hawaiian rolls. Yes, to
use as a kind of Yeah, man, you can eat
those by themselves.
Speaker 1 (21:00):
They're so good. I will say, I like the initial taste,
but it's kind of watery.
Speaker 4 (21:03):
Actually, really, I'm loving this.
Speaker 1 (21:05):
I like it a lot sweet and heat.
Speaker 8 (21:07):
The right one, say this one right here next to
that one next to the mustard kind of nicol or
something that this one, the barbecue is the right one,
I understand.
Speaker 3 (21:17):
The other one's next to mayonnaise.
Speaker 1 (21:20):
There's also two mustards too, yellow mustard.
Speaker 4 (21:23):
Yeah.
Speaker 5 (21:23):
I think Greg was eating the ketchup.
Speaker 4 (21:24):
Actually, if it's sweet, that's the right one.
Speaker 3 (21:28):
Yeah, because I like there's there's a little bite to
it on the tongue.
Speaker 1 (21:31):
The problem it's not a deep like a deep interesting.
Speaker 2 (21:37):
Next to the yellow mustard.
Speaker 1 (21:38):
Yeah, Which, there's two of them that look like barbecue sauce.
Speaker 3 (21:41):
It's producing. Okay, anyway, what about the next one?
Speaker 4 (21:46):
Okay, I got it.
Speaker 3 (21:49):
Yeah, you just got to be not retarded, right, try
that album.
Speaker 5 (21:52):
Okay, So the next one we'll be doing is the
yellow mustard. That's right next to the barbecue sauce that
we tried.
Speaker 3 (21:57):
Okay, that's the one he just tried. To the left
of that.
Speaker 2 (22:02):
Okay, there's two of them.
Speaker 3 (22:04):
Okay, that's good.
Speaker 4 (22:05):
I mean that's mustard. It's a nice.
Speaker 3 (22:07):
That's just a regular yellow.
Speaker 1 (22:09):
Tastes like frenches that could be organic and non gmo.
That's nice.
Speaker 3 (22:13):
This is like a Djon mustard.
Speaker 1 (22:15):
Next one's Jon. All right, that's the man around the
wheel here, all right, mm hmm okay, so nice and mustards.
Speaker 3 (22:24):
The honey Jon is definitely better. Oh yeah, that's really good.
And then I did like the is there another barbecue
sauce or is it one's ketchup right?
Speaker 5 (22:31):
Like the yellow one of them is, But there is
another barbecue sauce next to the Dijon mustard. Is the
American style barbecue?
Speaker 3 (22:38):
Okay, okay, so the.
Speaker 1 (22:39):
Last one we had was hot and honey in the confusion, Okay,
much sweeter?
Speaker 4 (22:43):
Oh how can this be sweeter than the honey?
Speaker 1 (22:46):
Yet it is?
Speaker 3 (22:48):
I like it though. It's good man mixed in with
some pulled pork. Yeah that's pretty good. It's not really good.
He's not just hot. He knows his way around some
sauces because it's like whatever he decided they said, hey,
this one of this one for you. He knew which
one to go with. Those are actually pretty good.
Speaker 1 (23:05):
Yeah, give minute, I stoped banging Sydney Sweeney right, get
in the kitchen.
Speaker 2 (23:08):
As somebody who doesn't even really like barbecue sauce.
Speaker 1 (23:10):
I like that.
Speaker 3 (23:11):
Now I'm not going to borrow the mayo. I'm not
switching brands on that. And then what's what's the orange one?
Speaker 1 (23:17):
Is the spicy male? Oh? Spicy?
Speaker 3 (23:18):
Okay, we'll try that spicy male the mayor. No, the
male taste like it's it's like fish space or something.
The spicy male is really good.
Speaker 1 (23:27):
I like that. I like that.
Speaker 3 (23:29):
Yeah, I would definitely recommend trying the mayos are garbage. Yeah,
I don't mind the spicy one good. And then they ketchup.
I mean that's a fancy ketchup is a thing. Now,
will you go to a restaurant or you go to
a place to go we make our own ketchup.
Speaker 1 (23:45):
No, I don't like.
Speaker 4 (23:46):
Actually really love this ketchup. Although there's kind of kick
to it.
Speaker 3 (23:50):
Yeah, it's not bad.
Speaker 2 (23:51):
The mao and the ketchup swinging a mask.
Speaker 3 (23:53):
It's got an extra tang.
Speaker 2 (23:55):
I like that Ketchupster barbecue sauce very good.
Speaker 1 (23:58):
It's not bad.
Speaker 4 (23:59):
The ketchup in the most I'd say are the ones.
Speaker 3 (24:01):
Yeah, yeah, I would recommend the from the Slam Kitchen,
Smash Kitchen whatever smash kitchen line from Glen Pale at Walmart.
I would say the honey Jijan, followed by the sweet
and Spicy or the honey, the honey whatever barbecue sauce,
hot honey, then the ketchup believe it or not.
Speaker 1 (24:24):
Really good and.
Speaker 5 (24:24):
The honey barbecue sauce is my new favorite.
Speaker 3 (24:26):
Yeah for sure, so definitely worth trying out. And shout
out to the King's Hawaiian Rolls which are always delicious,
they never miss. Thank you to Menace for bringing in
some of these items. Thank you to Sammy for all
the work with the Palate of Sauces. And yeah, we're
gonna take a quick break. We've got some more Woodies
show coming up for you next. Hang on right back.
Speaker 1 (24:47):
I don't know. I had a screenshot of it in
my head otherwise known as a memory.
Speaker 3 (24:53):
Just before I add all these screenshots flash before. This
is the Woody Show.
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