Episode Transcript
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Speaker 1 (00:02):
I was working in the radio, in the.
Speaker 2 (00:03):
Street, working on the radio in the past thirty years.
Speaker 1 (00:06):
This this is our every day.
Speaker 3 (00:09):
People in history are getting cut left and right, left
and left and left and right. They've never gone. You
know what we should really add position?
Speaker 1 (00:17):
I wonder if today's the last day?
Speaker 3 (00:19):
Yeah, the Woody Show, another new hour g in sensitivity
training for a politically correct world. It's Friday morning. Oh yeah,
June twentieth, twenty twenty five Wooding, Greg Vennis, what's up?
Got Gina grad Seed Mas Sammy More is here taking
to calls eight seven seven forty four Wooding, send us
(00:42):
your Friday check in on the text over to two
to nine eight seven, Good morning, wood You show Al
from Eater of World's Collectibles checking in. Al's a good guy.
Oh he sends out. He sends me some garbage belt
kids stuff every once in a while. I'm boring a
bunch of stuff every once in a while from the
three two three checking in there.
Speaker 4 (00:59):
Wait, is he the guy that sent me the jose
Canseco figure? Because I've been trying to figure that out.
Who sent me that?
Speaker 1 (01:04):
Is that?
Speaker 5 (01:05):
Uh?
Speaker 3 (01:06):
Was that Al that you out? Was that it was
that Al? Who did that board? Do you remember? I
don't know, but I just want to thank the person. Yeah,
I don't thank you. Jose he did send Menace a
giant poster though, Yeah that's bad. Yeah he's awesome, he says,
Pokemon great guy. Three five two says we are presently
listening to you guys. Please wish my husband a happy birthday.
(01:26):
His name is Steve. When we are on the turnpike
headed to Ohio. Thank you, Happy birthday, Steve. Thank you
for listening. Thanks four six Good morning when he showing
Happy Friday. Listen to you guys every morning while I
work on ATMs. I'm assuming that means cash. Yeah, you're
not perfecting the art of the sexual mood. You never
know ATM.
Speaker 6 (01:47):
It is an art.
Speaker 1 (01:48):
Uh huh.
Speaker 3 (01:49):
Speaking of eating, today is one of the breakfast days
that I promised once a month. Chef's swoop nice here
he's setting up. I think he's doing French toast today
for everybody.
Speaker 1 (02:02):
Think.
Speaker 3 (02:02):
Yeah, so we'll find out what his special take on
French toast is.
Speaker 1 (02:07):
Yeah, so uh yeah.
Speaker 3 (02:08):
Shout out to Chef Sweep, who, by the way, was
on what you gonna call it shopped. Yeah, finally I
guess it finally aired. Well, no, he it was beat
Bobby Flay was the one that oh yeah, yeah, yeah, yeah,
that's the one. That's the one that that just aired.
Yeah yeah, last time he was here. He made almost
for everybody, which is pretty awesome, phenomenal. Yeah, all right,
(02:30):
I told you how to call in. Yep, got that
high Sea bess. Yeah yeah, Sea literally just walked in
and make sure everything's good with the French toastation. Yeah,
how was it looking out there by the way, the
French toastation? I know he's everything is coming together properly. Okay, good,
no notes, good good, all right, good.
Speaker 6 (02:46):
Good time.
Speaker 3 (02:47):
Well, I'll stop for your Friday failed stories. All right,
(03:22):
ladies and gentlemen, boys and girls, it is time for
your Friday fail story. All these people thought they have
the perfect plan, the plan that could never go wrong.
With somewhere along the line, it went from being a
great idea the one big stinking, mega uber ultra. I
(03:54):
felt I came out a little hot on that one.
But then but then I think we rallied pretty well.
What I really want to know is normally we'll start
the hour and another new hour bubble, and that's when
Sea bass will walk in and then the minute we start,
even alluding to the fact that we're going right into
the fails segment, he walks out. So what's the special
occasion this is? It's nice to have you it feel blessed.
(04:14):
It's a double treat French toast and Sea bass ohetitans.
We're gonna start with this one from Atlanta, where the
bakery department at the Kroger grocery store put some special
cakes out. You know they do that for all the
different occasions. Three cakes. So yeah, So they put some
cakes out for June teenth. They were in African colors,
(04:35):
with one saying congratulations, another one said June nineteen free,
and one more saying free, and then the AT symbol
last so free at last. People complained, Kroger pulled them,
released the statement saying that the cakes were quote inconsistent
with our guidance. Here's one woman who took the social
media about it.
Speaker 2 (04:56):
I wish it was a manager here because yah, career
everything else around here cut. If a junting you want
to just throw something on a freaking ticky cake and
expect someone to buy it for at last? Really, I'm
gonna be here right early in the morning to talk
to some bad about this because this is unacceptable.
Speaker 3 (05:15):
And she wasn't the only one. How so how is
that unacceptable? I'm not getting, like, I mean, other than
I mean, they weren't the most professionally decorated. They were
kind of like thrown together. But it's it's the Kroger bakery.
It's worst and it's not cake Boss.
Speaker 7 (05:31):
Fourth July.
Speaker 3 (05:33):
Yeah, well, I mean, you know, Kroger had to apologize.
Speaker 1 (05:35):
People were mad sale.
Speaker 3 (05:37):
I mean, maybe maybe their heart was in the right place.
I don't know, but it's still not getting. They thought
it was a good idea, and I guess I guess
it wasn't. It wasn't cute enough right now, fancy enough. Yeah, well,
you gotta look him up online. You can, you can care.
This next one is from Los Angeles. We had mentioned
it earlier in the week, but this thirty three year
old guy, he was at one of the protests and
he ended up a little too close to the action
(05:58):
because he took a rubber bullet right to the nuts. Oh.
One testicle was bruised, the other one was quote shattered.
Was taken to the hospital where he received the emergency
surgery here's a little bit of him on the news.
Speaker 5 (06:12):
The injury was sustained to my growing left testicle, and
my right testicle was actually shattered. They somewhat fixed it
so it should have some function, but it's still very
badly damaged.
Speaker 1 (06:26):
Yeah.
Speaker 3 (06:27):
Yeah, little emergency surgery to put his nuts back together,
you know, just trying to do a little protesting and
fail sailed. Yeah, I'd see next one. This is oh,
this this guy and his wife. They were checking out
this art museum in Italy, you might have seen the
video for it, and it got to the one They
got to one part of the museum where yeah, there
were chairs, the van Go chair is what it was called,
(06:50):
and it was covered in crystals, signs all over the
place saying don't touch anything. But being the idiots they are,
they waited until the room was empty and then decided
to take a picture. Sure of the husband sitting on
the chair. Well it collapsed, yea. His wife just got
out of there, tried to act like nothing happened, but
of course it was all caught on security cameras. The
museum was able to repair the chair, but dude, what
(07:12):
are you doing?
Speaker 8 (07:13):
So asked the question, do these people think there are
no security cameras well.
Speaker 3 (07:18):
Also, they weren't caught, like they don't know who they are,
they've not been identified.
Speaker 4 (07:22):
The articles are a little misleading, yes, because what's the
name of this chair? The van Go chair? I'm like,
how how are they able to get close to a
van Go chair? But the chair is inspired by van correct?
Speaker 3 (07:33):
So yeah, no, no, there's a painting called the chair,
but it's van Goes the chair, right, the.
Speaker 1 (07:39):
Van Go chairs.
Speaker 3 (07:40):
So basically the chair is nothing. So this artist who
made this chair covered in the what do they call this.
Speaker 1 (07:49):
Crystals?
Speaker 3 (07:50):
So basically man destroys worthless piece of modern art. I
mean sure, but also wasn't his to destroy? Yeah, that's
what it's called. That's that's every article. Have you thinking
it's a Van Go hey menace? Would you like? Would
you like my Einstein highlighter? Here's one for you know,
there's a bunch of pro Speaking of protests, there's a
(08:12):
bunch of protests overseas where uh they're like, uh complaining
about tourism. Yeah Barcelona, that Barcelona big time. Yeah, And
wasn't it like the workers of the Louver they're on
strike or something that such?
Speaker 6 (08:27):
Aren't the Spain. The Spaniards shooting water guns at people.
Speaker 3 (08:31):
Yeah, Barcelona they shoot water gun visit.
Speaker 6 (08:34):
My mom's going there. I don't want her to get
shut in the water.
Speaker 3 (08:36):
I mean, tourists can be dicks. You know, this is
not this is not your this is not your land,
this is not your city. It's not Yeah, they just
come in and kind of whatever they want. People that
were like carving into the colisseum, you know, like, what
are you doing? What are people doing? They're getting into
the Trevvy fountain, just waiting around. This guy sitting on
(08:58):
a chair, just be cool. Same chair cool.
Speaker 7 (09:01):
But if it was that important, they could have roped
off the chair, right, I agree.
Speaker 3 (09:05):
Here's one from Detroit where a county worker was overpaid
by one thousand, I'm sorry one that one million, six
hundred thousand dollars because apparently their employee ID number was
put into the spot where their hourly wage should have been.
The money was returned, but not before two people in
the payroll department were so fired. I'm shocked they were fired.
(09:28):
Here's a county official talking about them, stays very concerned
about what's happening with payroll in the county. Certainly that's
that's that's incredibly big mistake. Sometimes things slipped into cracks
they shouldn't.
Speaker 9 (09:41):
No excuses for it. That kind of thing can't happen.
I think there are a lot of errors that went on.
What I can tell you is there are multiple fail
safes theoretically built into the system, showing at least three
of those didn't work.
Speaker 10 (09:54):
Yeah, fail four. Now imagine how many never get caught.
Speaker 6 (09:59):
Oh that's the thing, it's the only one.
Speaker 1 (10:01):
Yeah.
Speaker 3 (10:01):
Does that ever happened to you getting overpaid? Because it's
happened to me. Well, they'll take that right back.
Speaker 1 (10:06):
Yeah, yeah, it was.
Speaker 3 (10:07):
It was money that was supposed to go to somebody
else to accidentally put it in my check.
Speaker 4 (10:12):
And then yeah, and then I didn't even realize it. Yeah,
mine was ten thousand dollars a year, and I didn't really,
I didn't notice it a little, okay, Yeah it was
nice like that. No, I thought it was ten grand.
All at once you notice that.
Speaker 3 (10:28):
I spent a year and you know, taxes whatever.
Speaker 7 (10:30):
Sure.
Speaker 4 (10:31):
And then so at that end they're like, yeah, so
our accountant who no longer works here, he oh, he
messed up and you got paid over ten thousand bucks.
Speaker 3 (10:39):
And then what they want to do?
Speaker 1 (10:40):
Break it over.
Speaker 3 (10:41):
We could give you a year, No, but we can
break it up over like three paychecks if you'd like.
Speaker 11 (10:46):
Yeah.
Speaker 4 (10:46):
Well, they said I didn't have to pay it back
if I didn't want to.
Speaker 3 (10:50):
Oh sweet, I.
Speaker 1 (10:51):
Don't want to.
Speaker 4 (10:52):
I said, really, I just take it out of my
check and tell us a week.
Speaker 3 (10:57):
I mean it's a year later. You're just figuring this
out now, Not my problem. Mopley lied to us spankyard
in my favor. Here's one again. People oversee. This is Rome.
Eighty year old guy thought it'd be a good idea
to drive his car down some steps, because that's what
you do. I saw that in the Born identity. Yeah yeah, Anyway,
he got stuck, stuck to the point where the car
(11:19):
had to be removed using a friggin crane.
Speaker 1 (11:22):
Damn like sailed and not the.
Speaker 7 (11:24):
First time that happened.
Speaker 6 (11:25):
What country do you come from? We're driving downstairs as
what you do.
Speaker 3 (11:28):
My favorite story of the week is from Wisconsin. Someone
was trying out a new recipe.
Speaker 1 (11:32):
Guys.
Speaker 3 (11:33):
They were making a turkey that they had marinated just
in straight up tequila sweet. They put the turkey in
the oven and then Less than ten minutes later, they
were on the phone with nine to one. One asked
me why on account.
Speaker 1 (11:45):
Of the fire.
Speaker 3 (11:47):
You see, the turkey was soaked in so much tequila
it became explosive when the vapors from the liquor mixed
with the oxygen and the fire department got the fire.
That was great, but the apartment took to us some damage.
Speaker 7 (11:57):
But in what world sales? Does that sound tasty?
Speaker 3 (12:00):
You know what? I love the taste of.
Speaker 7 (12:03):
Gross.
Speaker 3 (12:04):
Also, marinading doesn't work.
Speaker 7 (12:06):
It totally doesn't.
Speaker 3 (12:07):
Yeah, no, it's scientifically proven. Brining might, but mary not
penetrates doesn't do anything.
Speaker 6 (12:13):
But don't you poke holes in the meat when you married.
Speaker 3 (12:15):
That You can, but you're gonna get little tiny slivers
of maybe something, But it still doesn't absorb. It's not
doing what you hope. It's not really what you're going for.
Speaker 7 (12:25):
Soak something and marinate and it tastes no different.
Speaker 3 (12:28):
Just disglaze and forget about it. I don't know.
Speaker 4 (12:30):
I think soy sauce penetrates though, is a salt?
Speaker 6 (12:33):
Yeah, oh it is?
Speaker 7 (12:34):
Yeah?
Speaker 3 (12:34):
Okay, you're so tortured, man, I am. I'm looking for
a contestant.
Speaker 1 (12:44):
Do you want Q.
Speaker 3 (12:45):
We're gonna play that here in a second. Eight is
the number to call. Uh yeah, I grabbed that microphone. Chef'swoop,
we have a we have a question for you. Right
before the break, you weren't in the studio when you
were talking about this Sea Bass.
Speaker 1 (12:58):
You've met Seed Bass?
Speaker 3 (12:59):
Yeah, all right, Sea Best friends. Sea Best claims it's
scientific scientifically prove and that marinating does not work.
Speaker 1 (13:08):
Greed disagree. I disagree.
Speaker 3 (13:11):
I can disagree with America's test kitchen. And there are
scientists there.
Speaker 6 (13:15):
As somebody who I'm sure marinate's a lot.
Speaker 1 (13:17):
I marinate pretty often. Well, you know, I think there's
two ways to go about it. Like some people I've
seen in African countries, food comes straight off of a
grill and straight into a marinate.
Speaker 10 (13:30):
So you you you marinate after grilling very hard, very hot,
straight off of the flame, straight into a marinate, then, sir, I.
Speaker 3 (13:41):
Think that would be better, right, aren't we just talking
about a glaze at that point.
Speaker 1 (13:46):
I've seen that in like like some sua culture, like
very like very African culture.
Speaker 3 (13:51):
Also, I'm not saying in America, but.
Speaker 8 (13:53):
If you're just throwing like chicken and a marinate in
a ziplock and putting it in the fridge overnight works amazing.
Speaker 1 (14:00):
Okay, I'll just tell you know, people science, buttermilk is
a really heavy marinate's I will kind of really only
use that for like fried chicken.
Speaker 3 (14:06):
Okay, yeah, but what about you have a steak and
you throw it in there with some tarioki the fridge
and then.
Speaker 1 (14:13):
It's it's happenings.
Speaker 3 (14:15):
Did you hear that this is an award winning chefs bass,
I mean it's happening. I think he may be confused.
I've watched literal chef sciences go through and say, look
here's how it fart penetrates. It could be a nice coating.
Speaker 1 (14:30):
And it's like I I I get it, I get
the I get the pushback. How how often do you
so are you just completely against marinating?
Speaker 3 (14:38):
Just I'm saying that glazes and and.
Speaker 1 (14:41):
I think your food might be made again.
Speaker 4 (14:46):
I'm talking about it, Greg technology. Maybe you're just doing
it asking the right question exactly. Now here's here's the question.
If you marinate it right and then you cook it
and don't do anything after that, will you taste any
of the marinate.
Speaker 3 (14:59):
It will be in They've shown it again chef scientists,
it's like half a millimeter that you actually question answer
the question would you taste it? It's almost undetectable.
Speaker 1 (15:08):
Would you taste I'm gonna I'm gonna disagree with that
because I mean, it's just the you you know, we're
talking twenty four forty eight hours sometimes thirty six hour
Marionnate projects in some of the kitchens that I've been
a part of in like the food tastes, like the.
Speaker 8 (15:24):
Marinates, and are you saying that I would imagine the
more acidic it is, the more marina.
Speaker 1 (15:28):
Yeah, there's things that you have to add to the
environment that wouldn't initially incorporate.
Speaker 3 (15:32):
Now that sounds like ex yeah, sounds.
Speaker 12 (15:36):
I've done marinades with kariaki or garlic, and I've left
it overnight like they do in the professional world, and
I can't detect the garlic or the terioki or anything.
Speaker 1 (15:45):
That's I mean, but how long are you marinateing overnight?
And what are you marinating?
Speaker 7 (15:51):
Usually chicken?
Speaker 1 (15:53):
Okay, So I think for chicken, it's important to try
to maybe introduce some acid into that environment. Okay, if
you want to get the marinate to penetrate the protein
so like a vinegar, vinegar or a lemon or lime,
like the whole, the whole, entire limit, like just crush
it and just like put it in there.
Speaker 3 (16:13):
That's what they call a pro tip, because he's a professional.
I will take that, and that's a tip.
Speaker 1 (16:18):
Yeah, yeah, I'll use it. Yeah, all right, we'll.
Speaker 3 (16:21):
Chop swoop back to what I mean, Yeah, get back
to We definitely want to get some more information on
the on the French toast and what makes your French
toast so so special?
Speaker 7 (16:30):
Yeah, can't you take that?
Speaker 3 (16:31):
Yeah? Welcome back, by the way, Hey man, I miss you.
All right, well, gentlemen, boys and girls, it's time for
today's dumb ass contest. And today's dumbass contest is.
Speaker 4 (16:43):
The d.
Speaker 3 (16:47):
And we have a game that you could play to
win the prize. And see bask wantche is playing. The
way that game works, It works by me finding someone
who's nice and drunk asking them the easiest trivia questions
in the world. But the game there is, oh our,
they so drunk that they can't figure out the answers
that they normally could. If you can guess whether they
figure it out two times out of three, you win,
all right, eight seven seven forty four water. Let's say
(17:09):
hi to Kyle. Hey, good morning, Kyle.
Speaker 12 (17:12):
Hey, good morning.
Speaker 1 (17:13):
We're going we're doing all right, and happy Friday to you.
Speaker 3 (17:15):
You're gonna play the uyq dow before we get to
those questions that matter to where you win in a
prize or not, or you get to know the drunk
person here just a little bit better, a little frame
of reference, how drunk or not drunk they seem with
it to be able to answer these questions. And who
is this person? See, this is Diana and I found
her outside the bar because they wouldn't letter it. Oh
well that's a good sign. I'll tell us more about that.
All right, I'm out.
Speaker 10 (17:36):
To go dancing, but I really need to use a restaurant.
Speaker 2 (17:39):
But none of the real shots let me go because
they're clothes Apparently.
Speaker 6 (17:43):
I'm trying to sober the fuck up.
Speaker 10 (17:45):
Oh sorry, sober the f up so I can go
into the one of the clubs and actually use the restaurants.
Speaker 2 (17:51):
Because if I don't sober up, they won't.
Speaker 3 (17:53):
Let me go inside. Oh were you too drunk to
go in the club.
Speaker 6 (17:56):
Yes, they don't let me go into the club. They
already took my d and I'm I'm old enough, I promise,
and they don't.
Speaker 3 (18:02):
Let me go inside because I'm too drunk.
Speaker 4 (18:07):
Well, she needs to do what I did once, and
I just turned my shirt inside out.
Speaker 10 (18:10):
Easy, easy, all right to Kyle, that is Diana.
Speaker 3 (18:16):
You have to just guess whether she's going to get
these answers right or not two out of three times
in order to win question number one here on the
du i Q.
Speaker 13 (18:23):
The North Atlantic Treaty Organization is also known by what acronym?
Speaker 3 (18:28):
All right, it's topic of conversation not sure, not to
long ago?
Speaker 1 (18:33):
Sure.
Speaker 3 (18:34):
I will say that Diana won't get it. I think that.
Speaker 8 (18:39):
Uh by the looks, yeah, Sammy's furrowed brow.
Speaker 1 (18:44):
Sweep it for No.
Speaker 3 (18:46):
I don't want to give away too much, but I
hope she doesn't reference the League of Nations.
Speaker 8 (18:50):
Okay, I'm gonna go crazy. I'm gonna say no to Diana,
No to Sammy, yes to minute.
Speaker 3 (18:57):
Oh all right, Greg.
Speaker 12 (18:58):
Gory thinking, okay, so no to Diana, no to menace.
And I'm kind of triple no, triple no, what am
I doing? Almost added menace? And Sammy, do you think
that Diana's gonna get it?
Speaker 1 (19:12):
All right?
Speaker 3 (19:13):
Kyle, what do you think I.
Speaker 1 (19:15):
Am in agreeance? No way she knows this, No.
Speaker 3 (19:17):
Way she knows a question number one for the d
u i Q.
Speaker 13 (19:20):
The North Atlantic Treaty Organization is also known by what acronym.
Speaker 3 (19:24):
And we will start in the room with menace NATO,
Sammy NATO. Wow, didn't get him with a question. I
mean the look it felt too easy. That's look, can
we reverse it? Because I never knew what NATO's stand for.
I knew NATO.
Speaker 7 (19:43):
Well there you go, now you learned.
Speaker 3 (19:45):
Yeah, crazy like tornado extornato. Yes, that's right, birdiction.
Speaker 4 (19:54):
What is it called tree treaty?
Speaker 3 (19:58):
I thought he was saying tree. He said tree too,
because there are many trees, all right, Well, like you
said tree for real, Kyle. His guest was know that
you wouldn't get it. And if she whiffs on this one,
he'll be on the board with his first point here
on the d uy Q.
Speaker 13 (20:16):
The North Atlantic Treaty Organization is also known by what acronym.
Speaker 1 (20:21):
North American Tree Organization North and American A tree.
Speaker 3 (20:28):
T NA TA so close. But hey, Kyle, great news,
you cheese.
Speaker 7 (20:41):
I guess everybody thought it was tree.
Speaker 6 (20:43):
Yeah, I thought she.
Speaker 3 (20:45):
Got further than I thought you would. All Right, man,
you're on the board. He got one point. Don't mean
one of these next to you just need one more
in order to win.
Speaker 11 (20:52):
Question number two, melanoma is a cancer where melanoma is
a cancer where.
Speaker 3 (21:00):
Hmmm, uh, Gine, I'm at you star on this one.
Speaker 6 (21:04):
I'm gonna say no to Diana, no to Menace, yes
to Sammy.
Speaker 3 (21:10):
I want to say yes to Diana.
Speaker 1 (21:12):
Really, yep?
Speaker 7 (21:13):
Do you want me to go first? I'm gonna triple yes.
Speaker 3 (21:17):
Yes, Rag, What are you doing?
Speaker 7 (21:19):
Insane?
Speaker 6 (21:22):
That's crazy, Greg.
Speaker 7 (21:24):
This might be the easiest one ever.
Speaker 3 (21:26):
I will agree with Craig.
Speaker 1 (21:29):
Let's do that.
Speaker 3 (21:30):
The only person I was really on the fence about
was Menace on this. I wasn't quite sure. But he's
looking pretty damn confident. He is staring at his He's
not staring at his page.
Speaker 7 (21:40):
We got this, all right?
Speaker 3 (21:42):
Uh medicine, Samy? Do you think that Diana gets this?
No way, you guys are not all right? Kyle, what
do you think?
Speaker 7 (21:49):
I don't think she knows anything about trees, but I
think she's got this cancer one.
Speaker 1 (21:52):
So yes, all right.
Speaker 11 (21:54):
Question number two for the d U i Q melanoma
is a cancer where menace skin, Sammy skin.
Speaker 3 (22:02):
Greg, we are two thirds of the way, though far,
so far, so thirds of the way. They're Question number two, Diana, this.
Speaker 11 (22:10):
Melanoma is a cancer where it's not a cancer? Is there?
Speaker 3 (22:15):
Oh, you're saying his trick question. It's a drunk Carson.
So what is melanoma? It's like a stomach ache.
Speaker 8 (22:21):
I've never gone to talk and they've never said I
had no, I've never had no melanoma.
Speaker 3 (22:28):
Yes, Diana, all right, Well, well, Kyle, congratulations you are
a winner. Well he said, yes, oh wait he did,
he did.
Speaker 1 (22:43):
Ye gave it anyway.
Speaker 7 (22:45):
I was just gonna take it and put my account.
If you you gotta get one more, we'll fail on
my on my face.
Speaker 1 (22:53):
All right, that's you got.
Speaker 3 (22:56):
Well, usually everybody wins this game. But for whatever reason,
I thought for sure that you guys were so confident.
He stuck with no. All right, Question number three, make
or break at this point from this round of the
duy q al gore was Who's vice president?
Speaker 6 (23:08):
Oh god, uh Diana, No, why aren't they writing.
Speaker 1 (23:15):
Uh Diana, no?
Speaker 3 (23:17):
Menace yes, Sammy, No, They're probably gonna write at his
whole resume that's why gena full recounting this.
Speaker 6 (23:24):
Career depressed to put in my vote.
Speaker 3 (23:27):
For triple No, triple no. All right, Greg Corey, yes
in this room. No Diana, all right?
Speaker 1 (23:33):
Menace?
Speaker 3 (23:34):
And Sammy, do you think that Diana gets it?
Speaker 1 (23:36):
No?
Speaker 3 (23:36):
All right, no, no, Sammy, Kyle. Maybe I should say, notice, Sammy, Kyle,
what your guess? Do you think that Diana gets it?
Speaker 2 (23:45):
I do not think she knows it.
Speaker 7 (23:47):
I think she's too drunk.
Speaker 3 (23:48):
I'm gonna write down, so I know what you said. No, okay,
got it? Will you remember what the answer was?
Speaker 1 (23:55):
All right?
Speaker 3 (23:55):
So no. Question number three for the duy q al
Gore was who's vice president? Sammy Clinton?
Speaker 7 (24:02):
Question?
Speaker 1 (24:03):
Mark, Menace? It is Bill Clinton? Bill?
Speaker 3 (24:09):
Wow, nice work, thank you.
Speaker 7 (24:12):
I don't know.
Speaker 1 (24:13):
I don't know.
Speaker 7 (24:14):
Yeah.
Speaker 3 (24:14):
Question number three for Diana here on the d u
y q al Gore was who's vice president? Oh, I'll gore, I'll.
Speaker 6 (24:21):
Gore Benjamin No, he's the one who got impeached.
Speaker 3 (24:25):
What's his name? I know my history? What's his name?
Speaker 9 (24:30):
Oh? My god?
Speaker 6 (24:31):
What Nixon?
Speaker 1 (24:32):
Isn't Nixon?
Speaker 3 (24:33):
Am I right?
Speaker 1 (24:34):
Please?
Speaker 3 (24:34):
Don't he right? No? But hey, Kyle, you are the winner. Yeah,
all right, we got to the same race I will Kyle, Congratulations,
you are a winner here on the d U. I
Q have himself for great weekend. Appreciate you. Listen, just
(24:55):
hang on one second so we can get your info. Okay,
appreciate good, All right, switch out, Kyle. All right, Well
that's how you play Diana traumatic round. She's like it
was like a bachelor party or she was just out
with her friends and wanted to pee. I do feel
bad for women. I was talking to a lady about this.
(25:15):
Is at some point they're going to make a real
solution for the women bathroom line issue and the women
can't pee outside issue.
Speaker 7 (25:24):
Well and yeah, well forever when they're in there.
Speaker 8 (25:27):
Is the same number of stalls in men and women's restaurants. Well,
but like at least twice as manute.
Speaker 3 (25:31):
That's true. But Greg also raises the point and say,
well we have to sit, but you also talk a ton. Yeah,
and you take forever to do make up hour a
little bit of a conversation. On the other day, she says,
every time, you wouldn't believe it goes on in women's bathrooms. Yea,
we have conversations about boyfriends in line. Wait wait, wait,
wait too massive dumps. Yep, we have in the restroom here?
(25:53):
How many how many stalls do you guys have in
the restroom here at the radio station? Cool?
Speaker 1 (25:57):
All right?
Speaker 3 (25:58):
Okay, so we in our a and we have two stalls,
two urinals, okay, okay, so it's same amount. It can
it can accommodate the same amount of people. So it
just means the amount of time being taken to actually pee, right,
because girls have to wipe and everything. Now, why it
could be Why is it that some women can do
it like a pit stop and others just take forever?
Speaker 6 (26:20):
Maybe, like Gina just.
Speaker 3 (26:21):
Said, it depends on the time of the month. Certain
women in general, I'm saying general, there's always going to
be a few women who are I mean, well.
Speaker 8 (26:28):
And if you're wearing a period one, good luck to
you getting that thing on and off't.
Speaker 3 (26:33):
They don't do themselves any favors, is what we're saying.
Speaker 4 (26:35):
Is because boys have penises and girls have anything to
be easier, Like if a woman's wearing a skirt or
a dress or whatever, that'd be easier, right, because it's
easier access.
Speaker 6 (26:43):
Sure, though, and then you're making in the stall.
Speaker 3 (26:48):
It could make a female jurnal just like a cup
with a two below it and you squat over it.
Speaker 6 (26:52):
I would do it, make one and I'll test it
all a funnel and a NP that's like a beer.
Speaker 3 (27:00):
We're gonna take a quick break. We got some more
Woodies show next, hang up to you. Guys are worried
about the long term. It's so stiller, but no one's
brought up the long term.
Speaker 2 (27:08):
Effects the show.
Speaker 3 (27:10):
There's no circulation to them.
Speaker 1 (27:15):
You made it then, just in time.
Speaker 3 (27:18):
The wood Show is back. Yeah, No, Tomorrow Night and
Marong go. Speaking of Marongo the Woody Show prom Yeah,
it's finally here, Matt. It's a nice job in that
video you posted it. Thank you promoting the promise tomorrow night. Yeah,
just showing you know. Yeah, it'd be cool. I'm picking
(27:38):
up the I'm picking up the suit from Men's warehouse
later on this afternoon. I'm going to hammer and nail.
Speaker 1 (27:43):
Are you.
Speaker 7 (27:45):
If you're gonna get called up.
Speaker 3 (27:46):
And getting all dolled up for you bitches getting your
nails done, that's not I'm not doing that. I'm just
doing hair cutting beard. What do you do for like
a for reals problem?
Speaker 1 (27:53):
Yeah?
Speaker 3 (27:53):
Hair cutting beard? Yeah, Yeah, it'd be cool. What time
you guys heading down there?
Speaker 1 (27:59):
That's it day? Are you going down today? Yeah?
Speaker 3 (28:02):
Yeah, okay, I probably go. I'm thinking noonish, that's what
I was going to do. Here's here's a question. I
the only time I go down anywhere near that area
is when we have an event in Marongo. Yeah, otherwise
I avoid it like the plague, So I don't have
a lot of experience. On a Saturday. What's the best
time to leave, Like, if you're leaving like the valley,
(28:23):
probably five in the morning.
Speaker 4 (28:25):
No, Saturday, Saturday Fine, Fridays are the worst, is because
everybody's driving that way to either we go either go
to Palm Springs or they're going to Vegas on Saturday.
Speaker 7 (28:34):
You're good, But the two times it always sucks.
Speaker 1 (28:39):
Yeah.
Speaker 3 (28:39):
I don't really When I leave there on Saturdays, it's
not really a big deal.
Speaker 4 (28:44):
Really.
Speaker 1 (28:44):
Yeah.
Speaker 3 (28:45):
That's good to know, all right, because I was planning
like maybe I don't know, like around like noon, Yeah,
making our way over there and then and then we'll
stay down there tomorrow night obviously, Yeah, because you know,
prom right, got to.
Speaker 1 (28:59):
Stay at a hotel.
Speaker 3 (29:00):
No, no't getting any really, no, because what happens every
time we have a hotel. She peers on the schedule, peers.
Speaker 6 (29:06):
Out, and she's and if she drinks, she's really mean
to you.
Speaker 3 (29:09):
And she's really mean to me. That's right. And it's
gonna be ultra weird because I'm not drinking, because I
have the the the for my flight school stuff, the
FA medical exam on Sunday, and I'm not gonna show
up half drunk.
Speaker 1 (29:27):
Bad.
Speaker 3 (29:27):
Look, they probably won't notice.
Speaker 4 (29:30):
Yeah, there's drunk pilost all the time due. If you
leave at noon on Saturday, you'll be totally fine, Okay,
all right.
Speaker 3 (29:38):
Yeah, well hopefully we'll see you down there. It's free.
You just gotta be twenty one or older to get in.
It is free, free, free, no no dress code, you know,
just show up and let's just have some fun. Spasmatics
DJ Scottie Fox. We're gonna have a bunch of We're
giving away a bunch of like cash cards. You can
win some some you know, cash cards.
Speaker 1 (29:58):
We got that.
Speaker 3 (30:00):
It's it's cool.
Speaker 1 (30:00):
We got some.
Speaker 3 (30:01):
What do you show merch?
Speaker 1 (30:02):
I think?
Speaker 3 (30:03):
Yeah, yeah, Tim Martinez went and bought a sport coat yesterday.
You were gonna like a tucks or something. I also
photo ops. All right, so the French toast is making
its way out into the crew and Gina was the
(30:24):
first person to get hers. Hell yeah, Chef Swoop is here.
Would you like Chef Solomon, Chef Swoop one of my
calling I know because your your instagram is at chef underscore.
Speaker 1 (30:34):
Swoopd that is that is the instagram Chef's Solomon, Chef
Solomon family, guys call me so and what a swoop
stand for?
Speaker 6 (30:43):
Again?
Speaker 1 (30:43):
Special way of opening patly.
Speaker 3 (30:46):
Yeah, all right, well so the French toast. Now people go, man,
you have a chef in there who's making you guys
breakfast and you haven't made French toasts? Well last time
it was almost those things were leveled up. Those things
are really good. This is an l evaded to use
the culinary term, right, yeah, elevated French toast. I would say,
I would say so in the French toast has what
(31:07):
what makes it?
Speaker 5 (31:09):
So?
Speaker 1 (31:09):
This is a Captain crunch French toast.
Speaker 3 (31:11):
Captain crunch French toast.
Speaker 1 (31:13):
Yeah. You know when you order door dash from the grocer,
I door dashed my groceries a lot. So there was
a random box of Captain Crunch in my I didn't.
I didn't order it. I didn't get charged for it.
It was just in my cart, you know what I mean.
When I when they delivered it pleasant surprise, I was like,
what am I going to do with this box a cereal?
You know what I mean? It was taking up space.
I mean I would have eaten it anyway. So I mean,
(31:35):
I just I guess I'm getting old. I eat granola now.
Speaker 3 (31:39):
And you know what I mean, Captain crunch, shred the
roof of your mouth. You get out like one ball,
that second ball. That's the way they keep it from
eating too much of it, because you just shred the
top of your mouth.
Speaker 1 (31:50):
It's it's delightfully painful. It's good breeding massa case. But
uh yeah, the the cereal, it just it clicked. Literally
last night. I was like, I'm making French shast. I've
made it before several restaurants. I used to work at
a restaurant. So what's the bread? The bread? Isla, you
(32:11):
you're like eggs? Yeah, so the egg batter is a
mixture of eggs. I do. I do more yolks than
I add yolks, and I do whole eggs and heavy cream. Yeah,
heavy cream. No, milk, lots of vanilla, fresh squeeze, orange juice.
Oh okay, yeah, star nisse and cinnamon and a little
(32:35):
bit of brown sugar and some bird.
Speaker 3 (32:37):
So you submerge into that kind of get that cut,
and then you get to play of it. You can
see the crush up, crushed up, the Captain crunch.
Speaker 1 (32:43):
Crunch, so it goes from batter to Captain crunch, and
I cook it in brown butter.
Speaker 6 (32:49):
Oh and he has a homemade compost.
Speaker 10 (32:52):
Yeah, mixed berry compost, which of course you make yourself
because you are Yeah, of course.
Speaker 6 (32:59):
This is what you order for the table while you're
deciding what you want.
Speaker 12 (33:02):
So yeah, yeah, so Greg, you got some over there?
I did it is, I swear, the best French toast
have life. My complain about French toast is always too dry.
This is spongy yet crisp with the Captain crunch, but
not overly crips because it's it doesn't hurt your mouth
at all. And then the flavor is to die for.
Bread is holidays.
Speaker 1 (33:23):
Yeah, you can't use any other bread when you're doing
not even I feel like Brioschi is a little too spongy. Yeah,
I think it's gonna fall aparts.
Speaker 3 (33:33):
You tried Japanese milk bread, It's awesome for it, actually,
good things about that.
Speaker 1 (33:37):
Yeah, Japanese milk bread is great. It's easy to bake
at home. It's great for entry level bakers. So if
you're like intimidated about you know, you know, activating East
and stuff like, it's the perfect entry level bread and
milk bread.
Speaker 3 (33:49):
So sightly tard Chefswoop goes around the room and say, hey,
so everybody's having French toast. Yeah, and then of course
gets to Sammy.
Speaker 1 (33:57):
Yeah, I mean she wanted the captain crunch in the
berries and she said no, So I'm like, okay, so
no extra recess for you, he said.
Speaker 6 (34:05):
He puts it on with syrup, and it's the syrup
for me. I don't like snap on it.
Speaker 1 (34:09):
Right, it's not like Aunt Jemima.
Speaker 3 (34:11):
This is like real, But is it really sweet?
Speaker 1 (34:14):
No?
Speaker 6 (34:14):
Oh it's not.
Speaker 3 (34:15):
That's why I don't like anything that's too sweet.
Speaker 1 (34:17):
Like I could take a bite of it and go,
oh that's okay, but I could never eat a whole
piece of French toast with syrup.
Speaker 3 (34:22):
You have a personal chef.
Speaker 1 (34:23):
In here kind of what you want on it. But
it's okay. I mean, if you want to just raw
dog your French, we have.
Speaker 3 (34:29):
A personal chef in here making Captain Crunch French, toast
from scratch, the homemade compote and everything else, right, and
you're gonna sit here getting crazy, get on board? Yeah,
like why even bother? It's like people go like, oh,
I come here because I hear the food is amazing,
and then when they order with the waitress, they go, yes,
(34:51):
I'll have the whatever, hold the whatever, light on the this,
and then why.
Speaker 1 (34:55):
Go and we see those tickets in the back and
spit in it. Yeah, No, we don't spin in food.
I've never done that. Well no, it's just like you know,
well done stakes going the deep fryer and everyone everyone
forgets about them, you know what I mean. So it's
just like your ticket gets your French.
Speaker 3 (35:13):
Yeah's to get a quick break at Chef Swoop Chef
Underscore Swoop on Instagram if you want to check them
out there more. What is show coming up? What is
your gu
I was working in the radio, in the.
Speaker 2 (00:03):
Street, working on the radio in the past thirty years.
Speaker 1 (00:06):
This this is our every day.
Speaker 3 (00:09):
People in history are getting cut left and right, left
and left and left and right. They've never gone. You
know what we should really add position?
Speaker 1 (00:17):
I wonder if today's the last day?
Speaker 3 (00:19):
Yeah, the Woody Show, another new hour g in sensitivity
training for a politically correct world. It's Friday morning. Oh yeah,
June twentieth, twenty twenty five Wooding, Greg Vennis, what's up?
Got Gina grad Seed Mas Sammy More is here taking
to calls eight seven seven forty four Wooding, send us
(00:42):
your Friday check in on the text over to two
to nine eight seven, Good morning, wood You show Al
from Eater of World's Collectibles checking in. Al's a good guy.
Oh he sends out. He sends me some garbage belt
kids stuff every once in a while. I'm boring a
bunch of stuff every once in a while from the
three two three checking in there.
Speaker 4 (00:59):
Wait, is he the guy that sent me the jose
Canseco figure? Because I've been trying to figure that out.
Who sent me that?
Speaker 1 (01:04):
Is that?
Speaker 5 (01:05):
Uh?
Speaker 3 (01:06):
Was that Al that you out? Was that it was
that Al? Who did that board? Do you remember? I
don't know, but I just want to thank the person. Yeah,
I don't thank you. Jose he did send Menace a
giant poster though, Yeah that's bad. Yeah he's awesome, he says,
Pokemon great guy. Three five two says we are presently
listening to you guys. Please wish my husband a happy birthday.
(01:26):
His name is Steve. When we are on the turnpike
headed to Ohio. Thank you, Happy birthday, Steve. Thank you
for listening. Thanks four six Good morning when he showing
Happy Friday. Listen to you guys every morning while I
work on ATMs. I'm assuming that means cash. Yeah, you're
not perfecting the art of the sexual mood. You never
know ATM.
Speaker 6 (01:47):
It is an art.
Speaker 1 (01:48):
Uh huh.
Speaker 3 (01:49):
Speaking of eating, today is one of the breakfast days
that I promised once a month. Chef's swoop nice here
he's setting up. I think he's doing French toast today
for everybody.
Speaker 1 (02:02):
Think.
Speaker 3 (02:02):
Yeah, so we'll find out what his special take on
French toast is.
Speaker 1 (02:07):
Yeah, so uh yeah.
Speaker 3 (02:08):
Shout out to Chef Sweep, who, by the way, was
on what you gonna call it shopped. Yeah, finally I
guess it finally aired. Well, no, he it was beat
Bobby Flay was the one that oh yeah, yeah, yeah, yeah,
that's the one. That's the one that that just aired.
Yeah yeah, last time he was here. He made almost
for everybody, which is pretty awesome, phenomenal. Yeah, all right,
(02:30):
I told you how to call in. Yep, got that
high Sea bess. Yeah yeah, Sea literally just walked in
and make sure everything's good with the French toastation. Yeah,
how was it looking out there by the way, the
French toastation? I know he's everything is coming together properly. Okay, good,
no notes, good good, all right, good.
Speaker 6 (02:46):
Good time.
Speaker 3 (02:47):
Well, I'll stop for your Friday failed stories. All right,
(03:22):
ladies and gentlemen, boys and girls, it is time for
your Friday fail story. All these people thought they have
the perfect plan, the plan that could never go wrong.
With somewhere along the line, it went from being a
great idea the one big stinking, mega uber ultra. I
(03:54):
felt I came out a little hot on that one.
But then but then I think we rallied pretty well.
What I really want to know is normally we'll start
the hour and another new hour bubble, and that's when
Sea bass will walk in and then the minute we start,
even alluding to the fact that we're going right into
the fails segment, he walks out. So what's the special
occasion this is? It's nice to have you it feel blessed.
(04:14):
It's a double treat French toast and Sea bass ohetitans.
We're gonna start with this one from Atlanta, where the
bakery department at the Kroger grocery store put some special
cakes out. You know they do that for all the
different occasions. Three cakes. So yeah, So they put some
cakes out for June teenth. They were in African colors,
(04:35):
with one saying congratulations, another one said June nineteen free,
and one more saying free, and then the AT symbol
last so free at last. People complained, Kroger pulled them,
released the statement saying that the cakes were quote inconsistent
with our guidance. Here's one woman who took the social
media about it.
Speaker 2 (04:56):
I wish it was a manager here because yah, career
everything else around here cut. If a junting you want
to just throw something on a freaking ticky cake and
expect someone to buy it for at last? Really, I'm
gonna be here right early in the morning to talk
to some bad about this because this is unacceptable.
Speaker 3 (05:15):
And she wasn't the only one. How so how is
that unacceptable? I'm not getting, like, I mean, other than
I mean, they weren't the most professionally decorated. They were
kind of like thrown together. But it's it's the Kroger bakery.
It's worst and it's not cake Boss.
Speaker 7 (05:31):
Fourth July.
Speaker 3 (05:33):
Yeah, well, I mean, you know, Kroger had to apologize.
Speaker 1 (05:35):
People were mad sale.
Speaker 3 (05:37):
I mean, maybe maybe their heart was in the right place.
I don't know, but it's still not getting. They thought
it was a good idea, and I guess I guess
it wasn't. It wasn't cute enough right now, fancy enough. Yeah, well,
you gotta look him up online. You can, you can care.
This next one is from Los Angeles. We had mentioned
it earlier in the week, but this thirty three year
old guy, he was at one of the protests and
he ended up a little too close to the action
(05:58):
because he took a rubber bullet right to the nuts. Oh.
One testicle was bruised, the other one was quote shattered.
Was taken to the hospital where he received the emergency
surgery here's a little bit of him on the news.
Speaker 5 (06:12):
The injury was sustained to my growing left testicle, and
my right testicle was actually shattered. They somewhat fixed it
so it should have some function, but it's still very
badly damaged.
Speaker 1 (06:26):
Yeah.
Speaker 3 (06:27):
Yeah, little emergency surgery to put his nuts back together,
you know, just trying to do a little protesting and
fail sailed. Yeah, I'd see next one. This is oh,
this this guy and his wife. They were checking out
this art museum in Italy, you might have seen the
video for it, and it got to the one They
got to one part of the museum where yeah, there
were chairs, the van Go chair is what it was called,
(06:50):
and it was covered in crystals, signs all over the
place saying don't touch anything. But being the idiots they are,
they waited until the room was empty and then decided
to take a picture. Sure of the husband sitting on
the chair. Well it collapsed, yea. His wife just got
out of there, tried to act like nothing happened, but
of course it was all caught on security cameras. The
museum was able to repair the chair, but dude, what
(07:12):
are you doing?
Speaker 8 (07:13):
So asked the question, do these people think there are
no security cameras well.
Speaker 3 (07:18):
Also, they weren't caught, like they don't know who they are,
they've not been identified.
Speaker 4 (07:22):
The articles are a little misleading, yes, because what's the
name of this chair? The van Go chair? I'm like,
how how are they able to get close to a
van Go chair? But the chair is inspired by van correct?
Speaker 3 (07:33):
So yeah, no, no, there's a painting called the chair,
but it's van Goes the chair, right, the.
Speaker 1 (07:39):
Van Go chairs.
Speaker 3 (07:40):
So basically the chair is nothing. So this artist who
made this chair covered in the what do they call this.
Speaker 1 (07:49):
Crystals?
Speaker 3 (07:50):
So basically man destroys worthless piece of modern art. I
mean sure, but also wasn't his to destroy? Yeah, that's
what it's called. That's that's every article. Have you thinking
it's a Van Go hey menace? Would you like? Would
you like my Einstein highlighter? Here's one for you know,
there's a bunch of pro Speaking of protests, there's a
(08:12):
bunch of protests overseas where uh they're like, uh complaining
about tourism. Yeah Barcelona, that Barcelona big time. Yeah, And
wasn't it like the workers of the Louver they're on
strike or something that such?
Speaker 6 (08:27):
Aren't the Spain. The Spaniards shooting water guns at people.
Speaker 3 (08:31):
Yeah, Barcelona they shoot water gun visit.
Speaker 6 (08:34):
My mom's going there. I don't want her to get
shut in the water.
Speaker 3 (08:36):
I mean, tourists can be dicks. You know, this is
not this is not your this is not your land,
this is not your city. It's not Yeah, they just
come in and kind of whatever they want. People that
were like carving into the colisseum, you know, like, what
are you doing? What are people doing? They're getting into
the Trevvy fountain, just waiting around. This guy sitting on
(08:58):
a chair, just be cool. Same chair cool.
Speaker 7 (09:01):
But if it was that important, they could have roped
off the chair, right, I agree.
Speaker 3 (09:05):
Here's one from Detroit where a county worker was overpaid
by one thousand, I'm sorry one that one million, six
hundred thousand dollars because apparently their employee ID number was
put into the spot where their hourly wage should have been.
The money was returned, but not before two people in
the payroll department were so fired. I'm shocked they were fired.
(09:28):
Here's a county official talking about them, stays very concerned
about what's happening with payroll in the county. Certainly that's
that's that's incredibly big mistake. Sometimes things slipped into cracks
they shouldn't.
Speaker 9 (09:41):
No excuses for it. That kind of thing can't happen.
I think there are a lot of errors that went on.
What I can tell you is there are multiple fail
safes theoretically built into the system, showing at least three
of those didn't work.
Speaker 10 (09:54):
Yeah, fail four. Now imagine how many never get caught.
Speaker 6 (09:59):
Oh that's the thing, it's the only one.
Speaker 1 (10:01):
Yeah.
Speaker 3 (10:01):
Does that ever happened to you getting overpaid? Because it's
happened to me. Well, they'll take that right back.
Speaker 1 (10:06):
Yeah, yeah, it was.
Speaker 3 (10:07):
It was money that was supposed to go to somebody
else to accidentally put it in my check.
Speaker 4 (10:12):
And then yeah, and then I didn't even realize it. Yeah,
mine was ten thousand dollars a year, and I didn't really,
I didn't notice it a little, okay, Yeah it was
nice like that. No, I thought it was ten grand.
All at once you notice that.
Speaker 3 (10:28):
I spent a year and you know, taxes whatever.
Speaker 7 (10:30):
Sure.
Speaker 4 (10:31):
And then so at that end they're like, yeah, so
our accountant who no longer works here, he oh, he
messed up and you got paid over ten thousand bucks.
Speaker 3 (10:39):
And then what they want to do?
Speaker 1 (10:40):
Break it over.
Speaker 3 (10:41):
We could give you a year, No, but we can
break it up over like three paychecks if you'd like.
Speaker 11 (10:46):
Yeah.
Speaker 4 (10:46):
Well, they said I didn't have to pay it back
if I didn't want to.
Speaker 3 (10:50):
Oh sweet, I.
Speaker 1 (10:51):
Don't want to.
Speaker 4 (10:52):
I said, really, I just take it out of my
check and tell us a week.
Speaker 3 (10:57):
I mean it's a year later. You're just figuring this
out now, Not my problem. Mopley lied to us spankyard
in my favor. Here's one again. People oversee. This is Rome.
Eighty year old guy thought it'd be a good idea
to drive his car down some steps, because that's what
you do. I saw that in the Born identity. Yeah yeah, Anyway,
he got stuck, stuck to the point where the car
(11:19):
had to be removed using a friggin crane.
Speaker 1 (11:22):
Damn like sailed and not the.
Speaker 7 (11:24):
First time that happened.
Speaker 6 (11:25):
What country do you come from? We're driving downstairs as
what you do.
Speaker 3 (11:28):
My favorite story of the week is from Wisconsin. Someone
was trying out a new recipe.
Speaker 1 (11:32):
Guys.
Speaker 3 (11:33):
They were making a turkey that they had marinated just
in straight up tequila sweet. They put the turkey in
the oven and then Less than ten minutes later, they
were on the phone with nine to one. One asked
me why on account.
Speaker 1 (11:45):
Of the fire.
Speaker 3 (11:47):
You see, the turkey was soaked in so much tequila
it became explosive when the vapors from the liquor mixed
with the oxygen and the fire department got the fire.
That was great, but the apartment took to us some damage.
Speaker 7 (11:57):
But in what world sales? Does that sound tasty?
Speaker 3 (12:00):
You know what? I love the taste of.
Speaker 7 (12:03):
Gross.
Speaker 3 (12:04):
Also, marinading doesn't work.
Speaker 7 (12:06):
It totally doesn't.
Speaker 3 (12:07):
Yeah, no, it's scientifically proven. Brining might, but mary not
penetrates doesn't do anything.
Speaker 6 (12:13):
But don't you poke holes in the meat when you married.
Speaker 3 (12:15):
That You can, but you're gonna get little tiny slivers
of maybe something, But it still doesn't absorb. It's not
doing what you hope. It's not really what you're going for.
Speaker 7 (12:25):
Soak something and marinate and it tastes no different.
Speaker 3 (12:28):
Just disglaze and forget about it. I don't know.
Speaker 4 (12:30):
I think soy sauce penetrates though, is a salt?
Speaker 6 (12:33):
Yeah, oh it is?
Speaker 7 (12:34):
Yeah?
Speaker 3 (12:34):
Okay, you're so tortured, man, I am. I'm looking for
a contestant.
Speaker 1 (12:44):
Do you want Q.
Speaker 3 (12:45):
We're gonna play that here in a second. Eight is
the number to call. Uh yeah, I grabbed that microphone. Chef'swoop,
we have a we have a question for you. Right
before the break, you weren't in the studio when you
were talking about this Sea Bass.
Speaker 1 (12:58):
You've met Seed Bass?
Speaker 3 (12:59):
Yeah, all right, Sea Best friends. Sea Best claims it's
scientific scientifically prove and that marinating does not work.
Speaker 1 (13:08):
Greed disagree. I disagree.
Speaker 3 (13:11):
I can disagree with America's test kitchen. And there are
scientists there.
Speaker 6 (13:15):
As somebody who I'm sure marinate's a lot.
Speaker 1 (13:17):
I marinate pretty often. Well, you know, I think there's
two ways to go about it. Like some people I've
seen in African countries, food comes straight off of a
grill and straight into a marinate.
Speaker 10 (13:30):
So you you you marinate after grilling very hard, very hot,
straight off of the flame, straight into a marinate, then, sir, I.
Speaker 3 (13:41):
Think that would be better, right, aren't we just talking
about a glaze at that point.
Speaker 1 (13:46):
I've seen that in like like some sua culture, like
very like very African culture.
Speaker 3 (13:51):
Also, I'm not saying in America, but.
Speaker 8 (13:53):
If you're just throwing like chicken and a marinate in
a ziplock and putting it in the fridge overnight works amazing.
Speaker 1 (14:00):
Okay, I'll just tell you know, people science, buttermilk is
a really heavy marinate's I will kind of really only
use that for like fried chicken.
Speaker 3 (14:06):
Okay, yeah, but what about you have a steak and
you throw it in there with some tarioki the fridge
and then.
Speaker 1 (14:13):
It's it's happenings.
Speaker 3 (14:15):
Did you hear that this is an award winning chefs bass,
I mean it's happening. I think he may be confused.
I've watched literal chef sciences go through and say, look
here's how it fart penetrates. It could be a nice coating.
Speaker 1 (14:30):
And it's like I I I get it, I get
the I get the pushback. How how often do you
so are you just completely against marinating?
Speaker 3 (14:38):
Just I'm saying that glazes and and.
Speaker 1 (14:41):
I think your food might be made again.
Speaker 4 (14:46):
I'm talking about it, Greg technology. Maybe you're just doing
it asking the right question exactly. Now here's here's the question.
If you marinate it right and then you cook it
and don't do anything after that, will you taste any
of the marinate.
Speaker 3 (14:59):
It will be in They've shown it again chef scientists,
it's like half a millimeter that you actually question answer
the question would you taste it? It's almost undetectable.
Speaker 1 (15:08):
Would you taste I'm gonna I'm gonna disagree with that
because I mean, it's just the you you know, we're
talking twenty four forty eight hours sometimes thirty six hour
Marionnate projects in some of the kitchens that I've been
a part of in like the food tastes, like the.
Speaker 8 (15:24):
Marinates, and are you saying that I would imagine the
more acidic it is, the more marina.
Speaker 1 (15:28):
Yeah, there's things that you have to add to the
environment that wouldn't initially incorporate.
Speaker 3 (15:32):
Now that sounds like ex yeah, sounds.
Speaker 12 (15:36):
I've done marinades with kariaki or garlic, and I've left
it overnight like they do in the professional world, and
I can't detect the garlic or the terioki or anything.
Speaker 1 (15:45):
That's I mean, but how long are you marinateing overnight?
And what are you marinating?
Speaker 7 (15:51):
Usually chicken?
Speaker 1 (15:53):
Okay, So I think for chicken, it's important to try
to maybe introduce some acid into that environment. Okay, if
you want to get the marinate to penetrate the protein
so like a vinegar, vinegar or a lemon or lime,
like the whole, the whole, entire limit, like just crush
it and just like put it in there.
Speaker 3 (16:13):
That's what they call a pro tip, because he's a professional.
I will take that, and that's a tip.
Speaker 1 (16:18):
Yeah, yeah, I'll use it. Yeah, all right, we'll.
Speaker 3 (16:21):
Chop swoop back to what I mean, Yeah, get back
to We definitely want to get some more information on
the on the French toast and what makes your French
toast so so special?
Speaker 7 (16:30):
Yeah, can't you take that?
Speaker 3 (16:31):
Yeah? Welcome back, by the way, Hey man, I miss you.
All right, well, gentlemen, boys and girls, it's time for
today's dumb ass contest. And today's dumbass contest is.
Speaker 4 (16:43):
The d.
Speaker 3 (16:47):
And we have a game that you could play to
win the prize. And see bask wantche is playing. The
way that game works, It works by me finding someone
who's nice and drunk asking them the easiest trivia questions
in the world. But the game there is, oh our,
they so drunk that they can't figure out the answers
that they normally could. If you can guess whether they
figure it out two times out of three, you win,
all right, eight seven seven forty four water. Let's say
(17:09):
hi to Kyle. Hey, good morning, Kyle.
Speaker 12 (17:12):
Hey, good morning.
Speaker 1 (17:13):
We're going we're doing all right, and happy Friday to you.
Speaker 3 (17:15):
You're gonna play the uyq dow before we get to
those questions that matter to where you win in a
prize or not, or you get to know the drunk
person here just a little bit better, a little frame
of reference, how drunk or not drunk they seem with
it to be able to answer these questions. And who
is this person? See, this is Diana and I found
her outside the bar because they wouldn't letter it. Oh
well that's a good sign. I'll tell us more about that.
All right, I'm out.
Speaker 10 (17:36):
To go dancing, but I really need to use a restaurant.
Speaker 2 (17:39):
But none of the real shots let me go because
they're clothes Apparently.
Speaker 6 (17:43):
I'm trying to sober the fuck up.
Speaker 10 (17:45):
Oh sorry, sober the f up so I can go
into the one of the clubs and actually use the restaurants.
Speaker 2 (17:51):
Because if I don't sober up, they won't.
Speaker 3 (17:53):
Let me go inside. Oh were you too drunk to
go in the club.
Speaker 6 (17:56):
Yes, they don't let me go into the club. They
already took my d and I'm I'm old enough, I promise,
and they don't.
Speaker 3 (18:02):
Let me go inside because I'm too drunk.
Speaker 4 (18:07):
Well, she needs to do what I did once, and
I just turned my shirt inside out.
Speaker 10 (18:10):
Easy, easy, all right to Kyle, that is Diana.
Speaker 3 (18:16):
You have to just guess whether she's going to get
these answers right or not two out of three times
in order to win question number one here on the
du i Q.
Speaker 13 (18:23):
The North Atlantic Treaty Organization is also known by what acronym?
Speaker 3 (18:28):
All right, it's topic of conversation not sure, not to
long ago?
Speaker 1 (18:33):
Sure.
Speaker 3 (18:34):
I will say that Diana won't get it. I think that.
Speaker 8 (18:39):
Uh by the looks, yeah, Sammy's furrowed brow.
Speaker 1 (18:44):
Sweep it for No.
Speaker 3 (18:46):
I don't want to give away too much, but I
hope she doesn't reference the League of Nations.
Speaker 8 (18:50):
Okay, I'm gonna go crazy. I'm gonna say no to Diana,
No to Sammy, yes to minute.
Speaker 3 (18:57):
Oh all right, Greg.
Speaker 12 (18:58):
Gory thinking, okay, so no to Diana, no to menace.
And I'm kind of triple no, triple no, what am
I doing? Almost added menace? And Sammy, do you think
that Diana's gonna get it?
Speaker 1 (19:12):
All right?
Speaker 3 (19:13):
Kyle, what do you think I.
Speaker 1 (19:15):
Am in agreeance? No way she knows this, No.
Speaker 3 (19:17):
Way she knows a question number one for the d
u i Q.
Speaker 13 (19:20):
The North Atlantic Treaty Organization is also known by what acronym.
Speaker 3 (19:24):
And we will start in the room with menace NATO,
Sammy NATO. Wow, didn't get him with a question. I
mean the look it felt too easy. That's look, can
we reverse it? Because I never knew what NATO's stand for.
I knew NATO.
Speaker 7 (19:43):
Well there you go, now you learned.
Speaker 3 (19:45):
Yeah, crazy like tornado extornato. Yes, that's right, birdiction.
Speaker 4 (19:54):
What is it called tree treaty?
Speaker 3 (19:58):
I thought he was saying tree. He said tree too,
because there are many trees, all right, Well, like you
said tree for real, Kyle. His guest was know that
you wouldn't get it. And if she whiffs on this one,
he'll be on the board with his first point here
on the d uy Q.
Speaker 13 (20:16):
The North Atlantic Treaty Organization is also known by what acronym.
Speaker 1 (20:21):
North American Tree Organization North and American A tree.
Speaker 3 (20:28):
T NA TA so close. But hey, Kyle, great news,
you cheese.
Speaker 7 (20:41):
I guess everybody thought it was tree.
Speaker 6 (20:43):
Yeah, I thought she.
Speaker 3 (20:45):
Got further than I thought you would. All Right, man,
you're on the board. He got one point. Don't mean
one of these next to you just need one more
in order to win.
Speaker 11 (20:52):
Question number two, melanoma is a cancer where melanoma is
a cancer where.
Speaker 3 (21:00):
Hmmm, uh, Gine, I'm at you star on this one.
Speaker 6 (21:04):
I'm gonna say no to Diana, no to Menace, yes
to Sammy.
Speaker 3 (21:10):
I want to say yes to Diana.
Speaker 1 (21:12):
Really, yep?
Speaker 7 (21:13):
Do you want me to go first? I'm gonna triple yes.
Speaker 3 (21:17):
Yes, Rag, What are you doing?
Speaker 7 (21:19):
Insane?
Speaker 6 (21:22):
That's crazy, Greg.
Speaker 7 (21:24):
This might be the easiest one ever.
Speaker 3 (21:26):
I will agree with Craig.
Speaker 1 (21:29):
Let's do that.
Speaker 3 (21:30):
The only person I was really on the fence about
was Menace on this. I wasn't quite sure. But he's
looking pretty damn confident. He is staring at his He's
not staring at his page.
Speaker 7 (21:40):
We got this, all right?
Speaker 3 (21:42):
Uh medicine, Samy? Do you think that Diana gets this?
No way, you guys are not all right? Kyle, what
do you think?
Speaker 7 (21:49):
I don't think she knows anything about trees, but I
think she's got this cancer one.
Speaker 1 (21:52):
So yes, all right.
Speaker 11 (21:54):
Question number two for the d U i Q melanoma
is a cancer where menace skin, Sammy skin.
Speaker 3 (22:02):
Greg, we are two thirds of the way, though far,
so far, so thirds of the way. They're Question number two, Diana, this.
Speaker 11 (22:10):
Melanoma is a cancer where it's not a cancer? Is there?
Speaker 3 (22:15):
Oh, you're saying his trick question. It's a drunk Carson.
So what is melanoma? It's like a stomach ache.
Speaker 8 (22:21):
I've never gone to talk and they've never said I
had no, I've never had no melanoma.
Speaker 3 (22:28):
Yes, Diana, all right, Well, well, Kyle, congratulations you are
a winner. Well he said, yes, oh wait he did,
he did.
Speaker 1 (22:43):
Ye gave it anyway.
Speaker 7 (22:45):
I was just gonna take it and put my account.
If you you gotta get one more, we'll fail on
my on my face.
Speaker 1 (22:53):
All right, that's you got.
Speaker 3 (22:56):
Well, usually everybody wins this game. But for whatever reason,
I thought for sure that you guys were so confident.
He stuck with no. All right, Question number three, make
or break at this point from this round of the
duy q al gore was Who's vice president?
Speaker 6 (23:08):
Oh god, uh Diana, No, why aren't they writing.
Speaker 1 (23:15):
Uh Diana, no?
Speaker 3 (23:17):
Menace yes, Sammy, No, They're probably gonna write at his
whole resume that's why gena full recounting this.
Speaker 6 (23:24):
Career depressed to put in my vote.
Speaker 3 (23:27):
For triple No, triple no. All right, Greg Corey, yes
in this room. No Diana, all right?
Speaker 1 (23:33):
Menace?
Speaker 3 (23:34):
And Sammy, do you think that Diana gets it?
Speaker 1 (23:36):
No?
Speaker 3 (23:36):
All right, no, no, Sammy, Kyle. Maybe I should say, notice, Sammy, Kyle,
what your guess? Do you think that Diana gets it?
Speaker 2 (23:45):
I do not think she knows it.
Speaker 7 (23:47):
I think she's too drunk.
Speaker 3 (23:48):
I'm gonna write down, so I know what you said. No, okay,
got it? Will you remember what the answer was?
Speaker 1 (23:55):
All right?
Speaker 3 (23:55):
So no. Question number three for the duy q al
Gore was who's vice president? Sammy Clinton?
Speaker 7 (24:02):
Question?
Speaker 1 (24:03):
Mark, Menace? It is Bill Clinton? Bill?
Speaker 3 (24:09):
Wow, nice work, thank you.
Speaker 7 (24:12):
I don't know.
Speaker 1 (24:13):
I don't know.
Speaker 7 (24:14):
Yeah.
Speaker 3 (24:14):
Question number three for Diana here on the d u
y q al Gore was who's vice president? Oh, I'll gore, I'll.
Speaker 6 (24:21):
Gore Benjamin No, he's the one who got impeached.
Speaker 3 (24:25):
What's his name? I know my history? What's his name?
Speaker 9 (24:30):
Oh? My god?
Speaker 6 (24:31):
What Nixon?
Speaker 1 (24:32):
Isn't Nixon?
Speaker 3 (24:33):
Am I right?
Speaker 1 (24:34):
Please?
Speaker 3 (24:34):
Don't he right? No? But hey, Kyle, you are the winner. Yeah,
all right, we got to the same race I will Kyle, Congratulations,
you are a winner here on the d U. I
Q have himself for great weekend. Appreciate you. Listen, just
(24:55):
hang on one second so we can get your info. Okay,
appreciate good, All right, switch out, Kyle. All right, Well
that's how you play Diana traumatic round. She's like it
was like a bachelor party or she was just out
with her friends and wanted to pee. I do feel
bad for women. I was talking to a lady about this.
(25:15):
Is at some point they're going to make a real
solution for the women bathroom line issue and the women
can't pee outside issue.
Speaker 7 (25:24):
Well and yeah, well forever when they're in there.
Speaker 8 (25:27):
Is the same number of stalls in men and women's restaurants. Well,
but like at least twice as manute.
Speaker 3 (25:31):
That's true. But Greg also raises the point and say,
well we have to sit, but you also talk a ton. Yeah,
and you take forever to do make up hour a
little bit of a conversation. On the other day, she says,
every time, you wouldn't believe it goes on in women's bathrooms. Yea,
we have conversations about boyfriends in line. Wait wait, wait,
wait too massive dumps. Yep, we have in the restroom here?
(25:53):
How many how many stalls do you guys have in
the restroom here at the radio station? Cool?
Speaker 1 (25:57):
All right?
Speaker 3 (25:58):
Okay, so we in our a and we have two stalls,
two urinals, okay, okay, so it's same amount. It can
it can accommodate the same amount of people. So it
just means the amount of time being taken to actually pee, right,
because girls have to wipe and everything. Now, why it
could be Why is it that some women can do
it like a pit stop and others just take forever?
Speaker 6 (26:20):
Maybe, like Gina just.
Speaker 3 (26:21):
Said, it depends on the time of the month. Certain
women in general, I'm saying general, there's always going to
be a few women who are I mean, well.
Speaker 8 (26:28):
And if you're wearing a period one, good luck to
you getting that thing on and off't.
Speaker 3 (26:33):
They don't do themselves any favors, is what we're saying.
Speaker 4 (26:35):
Is because boys have penises and girls have anything to
be easier, Like if a woman's wearing a skirt or
a dress or whatever, that'd be easier, right, because it's
easier access.
Speaker 6 (26:43):
Sure, though, and then you're making in the stall.
Speaker 3 (26:48):
It could make a female jurnal just like a cup
with a two below it and you squat over it.
Speaker 6 (26:52):
I would do it, make one and I'll test it
all a funnel and a NP that's like a beer.
Speaker 3 (27:00):
We're gonna take a quick break. We got some more
Woodies show next, hang up to you. Guys are worried
about the long term. It's so stiller, but no one's
brought up the long term.
Speaker 2 (27:08):
Effects the show.
Speaker 3 (27:10):
There's no circulation to them.
Speaker 1 (27:15):
You made it then, just in time.
Speaker 3 (27:18):
The wood Show is back. Yeah, No, Tomorrow Night and
Marong go. Speaking of Marongo the Woody Show prom Yeah,
it's finally here, Matt. It's a nice job in that
video you posted it. Thank you promoting the promise tomorrow night. Yeah,
just showing you know. Yeah, it'd be cool. I'm picking
(27:38):
up the I'm picking up the suit from Men's warehouse
later on this afternoon. I'm going to hammer and nail.
Speaker 1 (27:43):
Are you.
Speaker 7 (27:45):
If you're gonna get called up.
Speaker 3 (27:46):
And getting all dolled up for you bitches getting your
nails done, that's not I'm not doing that. I'm just
doing hair cutting beard. What do you do for like
a for reals problem?
Speaker 1 (27:53):
Yeah?
Speaker 3 (27:53):
Hair cutting beard? Yeah, Yeah, it'd be cool. What time
you guys heading down there?
Speaker 1 (27:59):
That's it day? Are you going down today? Yeah?
Speaker 3 (28:02):
Yeah, okay, I probably go. I'm thinking noonish, that's what
I was going to do. Here's here's a question. I
the only time I go down anywhere near that area
is when we have an event in Marongo. Yeah, otherwise
I avoid it like the plague, So I don't have
a lot of experience. On a Saturday. What's the best
time to leave, Like, if you're leaving like the valley,
(28:23):
probably five in the morning.
Speaker 4 (28:25):
No, Saturday, Saturday Fine, Fridays are the worst, is because
everybody's driving that way to either we go either go
to Palm Springs or they're going to Vegas on Saturday.
Speaker 7 (28:34):
You're good, But the two times it always sucks.
Speaker 1 (28:39):
Yeah.
Speaker 3 (28:39):
I don't really When I leave there on Saturdays, it's
not really a big deal.
Speaker 4 (28:44):
Really.
Speaker 1 (28:44):
Yeah.
Speaker 3 (28:45):
That's good to know, all right, because I was planning
like maybe I don't know, like around like noon, Yeah,
making our way over there and then and then we'll
stay down there tomorrow night obviously, Yeah, because you know,
prom right, got to.
Speaker 1 (28:59):
Stay at a hotel.
Speaker 3 (29:00):
No, no't getting any really, no, because what happens every
time we have a hotel. She peers on the schedule, peers.
Speaker 6 (29:06):
Out, and she's and if she drinks, she's really mean
to you.
Speaker 3 (29:09):
And she's really mean to me. That's right. And it's
gonna be ultra weird because I'm not drinking, because I
have the the the for my flight school stuff, the
FA medical exam on Sunday, and I'm not gonna show
up half drunk.
Speaker 1 (29:27):
Bad.
Speaker 3 (29:27):
Look, they probably won't notice.
Speaker 4 (29:30):
Yeah, there's drunk pilost all the time due. If you
leave at noon on Saturday, you'll be totally fine, Okay,
all right.
Speaker 3 (29:38):
Yeah, well hopefully we'll see you down there. It's free.
You just gotta be twenty one or older to get in.
It is free, free, free, no no dress code, you know,
just show up and let's just have some fun. Spasmatics
DJ Scottie Fox. We're gonna have a bunch of We're
giving away a bunch of like cash cards. You can
win some some you know, cash cards.
Speaker 1 (29:58):
We got that.
Speaker 3 (30:00):
It's it's cool.
Speaker 1 (30:00):
We got some.
Speaker 3 (30:01):
What do you show merch?
Speaker 1 (30:02):
I think?
Speaker 3 (30:03):
Yeah, yeah, Tim Martinez went and bought a sport coat yesterday.
You were gonna like a tucks or something. I also
photo ops. All right, so the French toast is making
its way out into the crew and Gina was the
(30:24):
first person to get hers. Hell yeah, Chef Swoop is here.
Would you like Chef Solomon, Chef Swoop one of my
calling I know because your your instagram is at chef underscore.
Speaker 1 (30:34):
Swoopd that is that is the instagram Chef's Solomon, Chef
Solomon family, guys call me so and what a swoop
stand for?
Speaker 6 (30:43):
Again?
Speaker 1 (30:43):
Special way of opening patly.
Speaker 3 (30:46):
Yeah, all right, well so the French toast. Now people go, man,
you have a chef in there who's making you guys
breakfast and you haven't made French toasts? Well last time
it was almost those things were leveled up. Those things
are really good. This is an l evaded to use
the culinary term, right, yeah, elevated French toast. I would say,
I would say so in the French toast has what
(31:07):
what makes it?
Speaker 5 (31:09):
So?
Speaker 1 (31:09):
This is a Captain crunch French toast.
Speaker 3 (31:11):
Captain crunch French toast.
Speaker 1 (31:13):
Yeah. You know when you order door dash from the grocer,
I door dashed my groceries a lot. So there was
a random box of Captain Crunch in my I didn't.
I didn't order it. I didn't get charged for it.
It was just in my cart, you know what I mean.
When I when they delivered it pleasant surprise, I was like,
what am I going to do with this box a cereal?
You know what I mean? It was taking up space.
I mean I would have eaten it anyway. So I mean,
(31:35):
I just I guess I'm getting old. I eat granola now.
Speaker 3 (31:39):
And you know what I mean, Captain crunch, shred the
roof of your mouth. You get out like one ball,
that second ball. That's the way they keep it from
eating too much of it, because you just shred the
top of your mouth.
Speaker 1 (31:50):
It's it's delightfully painful. It's good breeding massa case. But
uh yeah, the the cereal, it just it clicked. Literally
last night. I was like, I'm making French shast. I've
made it before several restaurants. I used to work at
a restaurant. So what's the bread? The bread? Isla, you
(32:11):
you're like eggs? Yeah, so the egg batter is a
mixture of eggs. I do. I do more yolks than
I add yolks, and I do whole eggs and heavy cream. Yeah,
heavy cream. No, milk, lots of vanilla, fresh squeeze, orange juice.
Oh okay, yeah, star nisse and cinnamon and a little
(32:35):
bit of brown sugar and some bird.
Speaker 3 (32:37):
So you submerge into that kind of get that cut,
and then you get to play of it. You can
see the crush up, crushed up, the Captain crunch.
Speaker 1 (32:43):
Crunch, so it goes from batter to Captain crunch, and
I cook it in brown butter.
Speaker 6 (32:49):
Oh and he has a homemade compost.
Speaker 10 (32:52):
Yeah, mixed berry compost, which of course you make yourself
because you are Yeah, of course.
Speaker 6 (32:59):
This is what you order for the table while you're
deciding what you want.
Speaker 12 (33:02):
So yeah, yeah, so Greg, you got some over there?
I did it is, I swear, the best French toast
have life. My complain about French toast is always too dry.
This is spongy yet crisp with the Captain crunch, but
not overly crips because it's it doesn't hurt your mouth
at all. And then the flavor is to die for.
Bread is holidays.
Speaker 1 (33:23):
Yeah, you can't use any other bread when you're doing
not even I feel like Brioschi is a little too spongy. Yeah,
I think it's gonna fall aparts.
Speaker 3 (33:33):
You tried Japanese milk bread, It's awesome for it, actually,
good things about that.
Speaker 1 (33:37):
Yeah, Japanese milk bread is great. It's easy to bake
at home. It's great for entry level bakers. So if
you're like intimidated about you know, you know, activating East
and stuff like, it's the perfect entry level bread and
milk bread.
Speaker 3 (33:49):
So sightly tard Chefswoop goes around the room and say, hey,
so everybody's having French toast. Yeah, and then of course
gets to Sammy.
Speaker 1 (33:57):
Yeah, I mean she wanted the captain crunch in the
berries and she said no, So I'm like, okay, so
no extra recess for you, he said.
Speaker 6 (34:05):
He puts it on with syrup, and it's the syrup
for me. I don't like snap on it.
Speaker 1 (34:09):
Right, it's not like Aunt Jemima.
Speaker 3 (34:11):
This is like real, But is it really sweet?
Speaker 1 (34:14):
No?
Speaker 6 (34:14):
Oh it's not.
Speaker 3 (34:15):
That's why I don't like anything that's too sweet.
Speaker 1 (34:17):
Like I could take a bite of it and go,
oh that's okay, but I could never eat a whole
piece of French toast with syrup.
Speaker 3 (34:22):
You have a personal chef.
Speaker 1 (34:23):
In here kind of what you want on it. But
it's okay. I mean, if you want to just raw
dog your French, we have.
Speaker 3 (34:29):
A personal chef in here making Captain Crunch French, toast
from scratch, the homemade compote and everything else, right, and
you're gonna sit here getting crazy, get on board? Yeah,
like why even bother? It's like people go like, oh,
I come here because I hear the food is amazing,
and then when they order with the waitress, they go, yes,
(34:51):
I'll have the whatever, hold the whatever, light on the this,
and then why.
Speaker 1 (34:55):
Go and we see those tickets in the back and
spit in it. Yeah, No, we don't spin in food.
I've never done that. Well no, it's just like you know,
well done stakes going the deep fryer and everyone everyone
forgets about them, you know what I mean. So it's
just like your ticket gets your French.
Speaker 3 (35:13):
Yeah's to get a quick break at Chef Swoop Chef
Underscore Swoop on Instagram if you want to check them
out there more. What is show coming up? What is
your gu
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