August 14, 2025 • 20 mins
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Episode Transcript
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Speaker 1 (00:03):
I like new hour Thursday Morning, August to fourteenth, twenty
twenty five. Thank you for being here. Phones open eight
seven seven forty four Wooding text us over to two
two nine eight seven. Mena says that Greg will hate
and love his latest door dash.
Speaker 2 (00:23):
To the Wah. Yeah, I don't know.
Speaker 1 (00:26):
I don't know what it is, but he says that Greg,
you will hate and love his latest door desh.
Speaker 3 (00:31):
Oh, Greg, I think this is ridiculous. One I get,
you know, a cup of coffee delivered to my house
from Starbucks.
Speaker 2 (00:37):
Is I'm just looking out for your bestps?
Speaker 3 (00:40):
And then you know, yeah, And then the latest thing
is when I was doing that Frankie McDonald the interview
Higher Education. After the interview, I was like, oh man,
I would really like some ice cream, right, And I
did have ice cream in the house. I had chocolate
ice cream. That's the only thing I had in my house.
(01:01):
My fridge is completely empty. And I go, you know
what would make this ice cream way better?
Speaker 2 (01:06):
Magic Show? No, I don't.
Speaker 3 (01:08):
I've never been in the Magic Show. But I was like,
you know what would make it way better is peanut butter?
Speaker 1 (01:14):
Oh?
Speaker 4 (01:14):
Yes, I love doing it.
Speaker 3 (01:16):
I rules I didn't have any peanut butter in the house, Greg,
and I was like, I need to get it door
dashed because I am, you know, under the influence, right,
So I ha, door dash it. And the original price
of the peanut butter two dollars and like eighty cents,
but with the door dash delivery it was fifteen dollars.
Speaker 1 (01:37):
I will, I will let it go only because you
were high exactly.
Speaker 2 (01:40):
One percent support that worth it high.
Speaker 1 (01:44):
We were just laughing about this because one of the
texts that came in we're talking about like they were
given Geena crap because she bought a house, Like, oh
so relatable.
Speaker 2 (01:52):
Yeah, buy a house.
Speaker 1 (01:53):
She's pushing fifty years old. She at almost fifty, she's
going to buy her first house after working her whole
life so far to almost fifty years old. Yeah okay,
so like, oh, the only person in that room anymore
who's relatable, menace the guy who just bought a four
hundred dollars bucket of crab fifteen dollars for peanut butter.
Speaker 2 (02:13):
The high thing.
Speaker 1 (02:13):
I'll let them go. But door dashing Starbucks to your
house when there's a Starbucks five hundred feet away. But
I'm not judging anybody on this good for you, good
for you, menace right, you know.
Speaker 3 (02:25):
No, I think when they're talking about like relatable like
some people, and I'm not saying the people in this room,
they're not saying the people in this room, they were
talking about financially. Yeah, they weren't talking about your la
boo bou love, never talking about no, no, no, not that.
I think at some point, and I'm not saying people
in this room, at some point they get into a
financial status and then they forget like, hey, other people
(02:46):
do struggle, and they don't even recognize like people's people
struggle at all. They they're blind to that. Yeah, you know,
so I think that's where there's sometimes that disconnect and
everybody people talk about financially.
Speaker 1 (02:59):
Everybody in this room has been there. We were all
talking about that here recently.
Speaker 5 (03:03):
There.
Speaker 1 (03:03):
Yeah, I deposited an empty envelope into an ATM because
I was just that much short for a bus pass
because I didn't have a car. Yeah, yeah, like we've
all been there.
Speaker 4 (03:11):
Yeah, I'm dangerously close to going broke right now.
Speaker 2 (03:14):
Oh yeah.
Speaker 1 (03:15):
Yeah. And then some other news here there are more
of those combo Applebee's I Hop locations on the way.
You know, the first one opened in Texas earlier this year,
and now the company Muckety and MUCKs are going to
open twelve more locations by the end of this year.
Speaker 4 (03:30):
That's crazy.
Speaker 1 (03:30):
And the expansion includes both new construction like so building
completely new places and some conversions of existing I Hop
locations complete with shared kitchens and the massive many it's
ad over one hundred and five items from both brands.
When you go to one of these places, the I
Hop that's close to my house, it's a big location,
it's huge, and it's just I Hop. They could certainly
(03:53):
make this into one of those I Hop Applebee's joints.
Speaker 2 (03:56):
It would be like you're a restaurant but you have
a roommate.
Speaker 3 (03:58):
Yeah, yeah, and.
Speaker 4 (03:59):
It seems like a wee combination.
Speaker 5 (04:01):
Do I want pancakes and like bourbon chickens?
Speaker 2 (04:03):
Yeah, but that would be cool.
Speaker 5 (04:05):
Yeah, why not because I don't want those two things
to get this.
Speaker 2 (04:08):
I don't know.
Speaker 1 (04:09):
Sometimes sometimes you can't decide.
Speaker 2 (04:11):
But I mean maybe the people at your table don't
know what they want.
Speaker 4 (04:14):
The table and all have the steaks.
Speaker 2 (04:16):
Dude.
Speaker 3 (04:16):
How many times do we go to dinner and I
order a Sunday for the dinner.
Speaker 1 (04:21):
Yeah, that's what he orders. Yeah, it doesn't even have
regular food. He'll order the Sunday because you're a child
with peanut butter on the side.
Speaker 3 (04:27):
And it's delicious.
Speaker 2 (04:28):
No.
Speaker 1 (04:28):
But I mean think about man old school diners. Yeah,
the ones that look like old subway cars and stuff.
You know, we went to a ton of those growing up,
and they always had twenty four hour breakfasts but also
had a huge menu of sandwiches and burgers, steaks, like
whatever you wanted to get. And some people would order breakfast,
some people would order, you know, something else, get.
Speaker 4 (04:46):
That as a diner. This just this combination. I'm just
something about it. It just seems wrong.
Speaker 2 (04:51):
It's just because he has sandwiches and stuff.
Speaker 4 (04:53):
It's because you're yes brand, It's because you.
Speaker 1 (04:55):
Got the brand in your head.
Speaker 2 (04:57):
Right.
Speaker 1 (04:57):
But like if you would say, let's call it Gina.
There's a new place opening up. It's called Gina's, and
it was all that stuff I'm saying, but it was
all that stuff on the menu.
Speaker 2 (05:06):
You'd be like, Oh, this place is cool.
Speaker 1 (05:07):
They got everything, they got breakfast, they got whatever, Applebee's dippers.
I don't know Apple, I don't know what what's Applebee's
games for this point, they're like, uh, cheap margaritas.
Speaker 4 (05:23):
Oreo shake and something bourbon.
Speaker 6 (05:29):
Was to Straw's want chick or I Got you.
Speaker 3 (05:34):
Was a fact he got that's Walker Hayes.
Speaker 6 (05:38):
Bees on a date night, got the bourbon, the Oreo
shake and the whipped cream on the top. Two shack girl,
I got you you love.
Speaker 3 (05:51):
He was a good follow on the Instagram, Like it's
just a big advertising remodeling.
Speaker 2 (05:58):
Oh yeah, so the fansy.
Speaker 3 (06:00):
Light on a day night.
Speaker 4 (06:03):
That's as stay with a shake gets some will crane
on the tatoo.
Speaker 1 (06:09):
Two shots on shack God, I got you Natty in the.
Speaker 2 (06:14):
Star fom squeak squeaking and.
Speaker 3 (06:16):
Up in outaway homes alas that.
Speaker 2 (06:22):
We do how we do fancy light. The most recent
wedding I went to, that was the song they played
for the father daughter day.
Speaker 1 (06:30):
Are You's like.
Speaker 4 (06:31):
The truck squeak squeaking on the way home whatever?
Speaker 2 (06:34):
That song was right there. That was the father Daughter
daw are.
Speaker 4 (06:38):
Those horrible like street game butterflyock here.
Speaker 2 (06:42):
Or I Hope You dance?
Speaker 1 (06:43):
Yeah, exactly one of those kind of songs. Cracker Barrel
has started to put their restaurants through a major remodel.
Have you seen some of the remodeling. Yeah, they're trying
to evolve in the restaurant. They've completely abandoned that whole
deep southern look. Yeah, that's what them iconic with all
the rock and chairs and the gift and the more.
(07:03):
It's like this morphed in this bland, just really simplistic
kind of.
Speaker 2 (07:09):
Look it up.
Speaker 1 (07:09):
Look up remodeled cracker barrels the McDonald's. It looks like
Chip and Joanna Gains got a hold of it.
Speaker 4 (07:19):
It's all a shabby chic farm whatever.
Speaker 1 (07:23):
Yeah, So fans and customers like have voiced their displeasure
with the change, but the barrel, they're not listening. They
say they are pleased with the new look and that
people complaining are just a quote vocal minority.
Speaker 6 (07:35):
They're not going to be able to do that viral
prank anymore. People bring their own family pictures, like frame
pictures from home and stick it on the wall if anyone.
Speaker 1 (07:43):
I just went to a cracker barrel with my with
my dad, with the kids and everything, that's good. Yeah,
never disappointed.
Speaker 3 (07:50):
I haven't been because my service was so terrible last time. Really, yeah, I.
Speaker 1 (07:54):
Actually looked up for the first time ever, had to
play the game with the little.
Speaker 2 (07:57):
Like golf teas.
Speaker 1 (07:58):
Oh yeah, you jump the wooden triangle, Like.
Speaker 2 (08:01):
What's the point of this?
Speaker 1 (08:02):
I've never It's always there and you kind of tinker
with it, you fidget. But I never understood the game, Like,
you know what, for the first time in decades that
I've been to this place, just.
Speaker 2 (08:10):
To understand it.
Speaker 4 (08:11):
It kind of like in a checkers way.
Speaker 1 (08:13):
Yeah, you want to try to leave his few teas
left on the board as possible.
Speaker 2 (08:18):
That's the idea, right, right.
Speaker 3 (08:19):
I do kind of want one of the rocking chairs
that they sell though Liquidata.
Speaker 5 (08:23):
It's available, man, you can.
Speaker 1 (08:24):
You can get those. Yeah, the chair dream is super attainable.
Speaker 3 (08:29):
You know, I haven't pulled the trick. There's multiple ones though,
ye yeah, there's different.
Speaker 1 (08:34):
There's one in why, there's one in brown.
Speaker 3 (08:36):
There's different price one too many choices, Yeah, I can't
decide four wood is delicious almonds?
Speaker 2 (08:44):
Oh yeah, I know, it's feels amazing. Yeah, I think I'm.
Speaker 1 (08:53):
Think of I have some food news here, but Menace
had bought a bag of this. It's called pev and
J pop. It's popcorn smuckers and jips, so it's like
a great peanut butter and jelly popcorn.
Speaker 2 (09:11):
And he bought it for us to.
Speaker 3 (09:12):
Do like a taste drive, and then Seamaster just decided
that he was.
Speaker 2 (09:16):
Just gonna go ahead and eat it.
Speaker 1 (09:17):
That's been sitting on the table for about a week,
but we haven't.
Speaker 2 (09:19):
We haven't gotten to it yet.
Speaker 1 (09:20):
There's things, Yeah, get another one, get another one.
Speaker 5 (09:25):
Wait once you go downstairs to the break room and
just go get like stuff is left on the feeding table,
like are we.
Speaker 1 (09:31):
Using this for how about are we using this for anything?
Speaker 2 (09:34):
Taste drive?
Speaker 1 (09:35):
Like is it okay? Well you're the one try it
isn't any good? Well look much of the bags?
Speaker 3 (09:41):
Oh my god, there's nothing left again, let's just been
sitting there for weeks and weeks.
Speaker 1 (09:44):
But if it's if it's high, like how did you
go through? How big is it's sitting there? It's like
that's a lot of popcorn twenty you can't see it,
but maybe like Vaughn, okay, Vaughn, Look, okay, here's the bag,
but here's club so it's ba on hand next to it.
I'm pinching where Yeah, those bags have a lot of
nitros in them.
Speaker 2 (10:04):
I get it.
Speaker 5 (10:05):
The point is this, I bring stuff on the feeding
table all the time, and unless it's for that day,
I don't expect it to just live for weeks on ends.
Speaker 3 (10:11):
But my question is, seriously, Sea Bass, Yes, do you
have a food addiction?
Speaker 5 (10:17):
Yes? Sitting around your snack on stuff, yeah, the feeding table.
Speaker 1 (10:21):
Then a listener, some kind of a listener sent us
a bunch of these BUCkies over bites. These are those
things are deadly chocolate this one. I wanted one of
the dark chocolate peanut butter ones, but I guess I
didn't get the before Sea bass've also been sitting there
for a week. I just went over there and is
out of town.
Speaker 2 (10:39):
There is one one left.
Speaker 4 (10:40):
So is it just like a chocolate bar?
Speaker 1 (10:42):
I made a scripts, Oh boy, it's kind of like
a moon not a moon pie. It's kind of like
a how bigness is damn?
Speaker 2 (10:51):
It does have a peanut chocolate and filed peanut.
Speaker 5 (10:54):
But yeah, Greg and I might have to try. And
they stuck all kinds of different like Oreo style carmel
in there two here, So how many of those? Did you?
Speaker 2 (11:04):
And the tramp that? And we showed cream Oh there's
a caramel creamy goodness.
Speaker 1 (11:10):
They have a chocolate trufle Oh so which ones did
you try? This is the Kramel one by the way,
by sorry, I put it on your favorite. The other one,
the other one that sea bass and nihilated. It was
the dark chocolate with the peanut butter.
Speaker 2 (11:22):
I mean you can't.
Speaker 5 (11:23):
That's a combination that doesn't go wrong. But there are
four ounces a piece, so it's a chocolate.
Speaker 2 (11:28):
Oh my god.
Speaker 5 (11:29):
Wait, so all right, it's like the best part of
the chocolates.
Speaker 3 (11:33):
Do we need to set up like a lock box
or something? Combination?
Speaker 5 (11:37):
So just like not just leave crap out there, be
timely about things.
Speaker 2 (11:40):
That's what I do.
Speaker 1 (11:40):
Ye'll show you and follow my lead. Well, okay, how
about new God, we just say it's a very simple thing.
Is this meant for anything that we're you? Is this
open to the show?
Speaker 2 (11:51):
Yeah? That is the best thing I've ever read. That's
so good. It's right up there with the Costco cinnamon roll.
Speaker 4 (11:56):
Oh damn, that's.
Speaker 1 (11:59):
What'd you give on a scale one to ten for
the on the Smucker's Great Peanut Butter and Jelly popcorn
six seven?
Speaker 3 (12:07):
Oh, all that stuff's good. You wait to try it
one day.
Speaker 1 (12:11):
I thought a six or seven wasn't bad.
Speaker 2 (12:13):
No, it's better than average.
Speaker 1 (12:14):
Yeah right. Some other food news they called a six
Cinnabon is turning forty and tomorrow one day only Friday.
Speaker 2 (12:24):
I'm going this is what?
Speaker 1 (12:26):
Huh Okay, it says tomorrow for one day only, Friday,
August twenty second. Tomorrow is the fifteenth. Alright, we got
got all the time. Rewards members can get a Classic
Cinnamon Roll for their original price, but they charged forty
years ago. Rewards members a dollar twenty five. But those
(12:46):
are big, they're huge. So for a dollar twenty five,
not ben and you can get with the reeses won
that Greg had? Oh yeah, oh yeah we tried. We
tried those.
Speaker 2 (12:54):
Yeah.
Speaker 5 (12:55):
Sorry, guys, I should have let them sit for a week.
Speaker 1 (12:56):
No, but you didn't bring him in for a taste drive.
You just brought him in just to just to have them. Yeah,
what do you show?
Speaker 3 (13:02):
Food news.
Speaker 1 (13:04):
Chick fil A they're launching their new pretzel cheddar Club
Sandwich Listening. So the original waffle potato chips and Chick
fil A sauce flavored potato chips beginning on August eighteenth.
So the new pretzel cheddar club sandwich. That is the
Crispy chicken fil it top with cheddar cheese, apple wood,
(13:26):
smoked bacon, crips, strips, lettuce, crispy I'm sorry, crispy lettuce, tomato,
toasted buttery pretzel brunt. But there's what I'm talking about
is the perfect same. I got caramel all my mouth.
Somebody says something for a second, so I can clear
out all every thing you.
Speaker 4 (13:41):
Said about that sandwich is perfect.
Speaker 1 (13:43):
Everything is the best part.
Speaker 2 (13:51):
Why menace?
Speaker 5 (13:52):
Why menace?
Speaker 3 (13:53):
Because it's like, I don't know, it's it's too stiff,
like I want it like a pillowy, because of like
a Hawaiian roll style.
Speaker 5 (14:02):
A sandwiches do come kind of steamed. I'll give you that.
Speaker 4 (14:05):
Yeah, it sounds great.
Speaker 2 (14:08):
A burger on a pretzel bun. I love that. I
love all the pretzel bun stuff is great.
Speaker 6 (14:14):
And which you can manipulate the buns so it's not
like tearing into one of those ballpark pets.
Speaker 1 (14:18):
And then they give you the creamy Dijon mustard sauce
on the cyber. Now the the the waffle potato chips,
those are the waffle cut chips sprinkle with sea salt,
and they've got the Chick fil A sauce. But what
oh those are but they're actual chips, I say. I
thought like, oh, they were saying, oh, take the waffle
fries and dip them into the Chick fil A, like
(14:39):
we already do that, but these are like bad okay chips. Okay,
like American chips right now, I'm getting starting next week, KFC.
The fans have been clamoring for it, so they say
the classic potato wedges.
Speaker 3 (14:55):
Oh yeah, dude, I would get those as a kid.
Speaker 2 (14:58):
And hot and spicy wings.
Speaker 4 (15:00):
Do you see the ad campaign for this? It was
so funny.
Speaker 6 (15:03):
It was just the KFC, you know, Twitter or whatever,
and it was just one potato wedge and that said
here damn.
Speaker 4 (15:09):
Like everybody's been bothering them about it.
Speaker 3 (15:11):
But I think there's a new marketing employee for a
lot of these companies because they said that with the
chicken rat thing, you guys have been.
Speaker 1 (15:18):
Asking for, Okay, here's the thing. Like and when Taco
Bell got all stupid and they took away the Mexican
pizza and when they brought it back, they should have
said here, damn. Yeah, that would have been funny. Yeah,
The wedges were discontinued in twenty twenty. The wings discontinued
in twenty two, but the company did a soft launch
on both items earlier this year and they both sold
out almost immediately, and that convinced the KFC, you should
(15:42):
bring him both back as part of their Kentucky Fried comeback,
and they're going to be available participating stores nationwide.
Speaker 3 (15:49):
Oh dude, So I was on Instagram last night and
some descendant of Colonel Sanders, like the great grandson. He's like,
I get apparently beefing with them and he's like, this
is what the recipe is? No beef there, no beef.
But yeah, but he's trying to expose the recipes. I
(16:10):
have the real one.
Speaker 1 (16:11):
It's weird when that stuff happens. It's like, uh, Walt
Disney's granddaughter. Oh yeah, she's always talking smack on Disney.
Speaker 4 (16:18):
Yeah, what are you doing, Disney?
Speaker 1 (16:22):
Like, dude, what are you doing?
Speaker 4 (16:23):
Like he where's the little bowl?
Speaker 3 (16:26):
Are you opening your own spot?
Speaker 2 (16:27):
Like what?
Speaker 3 (16:28):
Like to say, hey, I'm descended the Colonel. I guess
what right on that?
Speaker 5 (16:32):
It's flower and seasonings. It's not the power.
Speaker 1 (16:38):
Krispy Kreme. They're getting into the fall mood. They're announcing
the release of their pumpkin spiced glazed donuts.
Speaker 5 (16:44):
Thank you, I agree.
Speaker 2 (16:48):
I Third that.
Speaker 1 (16:50):
I'm looking over the like pumpkin spice.
Speaker 4 (16:53):
I mean you can pumpkin spice anything.
Speaker 2 (16:57):
Time.
Speaker 1 (16:57):
Third that yeah, lates pumpkin spiced coffees, pumpkin spiced cake.
Speaker 2 (17:04):
Yeah, you guys are right. I'm giving you guys a chance.
The Woody Show.
Speaker 1 (17:24):
I forgot to mention this as we were talking about
all this food stuff, food news and all that, shout
out to Cheesecake Factory. Yes, Cheesecake Factory dropped off a
bunch of stuff. They all sweets, cheesecakes. Yes, I mean
you hold the box. It's a full cheesecake and cheesecake.
(17:44):
It weighs about thirty One was almost like a peach joint,
and then the the other one was.
Speaker 3 (17:51):
Yeah, it was the Resa's peanut butter chocolate cake cheesecake.
And the other one was the peach perfect with raspberry drizzle. Yes,
they dropped it off as we're getting ready to leave
here yesterday, and of course by the time so it
was toward the end of our day. By the time
we actually walked out the door. The peanut butter one
was three they gone. The peach one was about.
Speaker 1 (18:15):
Almost half gone, as it should be. And that's just
from this group, not just this room, but like you know,
a board and nobody and Morgan and Vaughan and everybody else.
Just Anni and so we had some leftover, of course,
And uh, don't worry about it because dumbass Tyler he's
on the case. Yeh, he's eating it for breakfast. This
(18:38):
is the first thing you've had today. This is definitely
the first thing I've had today. On top of actually,
hold on, I did have a slurpe earlier, this slurpy. Yeah,
that's right when I went in the morning. Every once
in a while, Yeah, he's got it. You can see
it was a slurpee. Is that every morning?
Speaker 2 (18:54):
It's it's maybe like once or twice a week.
Speaker 4 (18:57):
Did they make them in the morning.
Speaker 2 (18:58):
Yeah, they're they're ready to go, just.
Speaker 5 (19:01):
Like, let's go flavor do you go for in the morning?
Speaker 2 (19:04):
It's coke. It's always like the only way to go.
Speaker 5 (19:08):
He gets the small guys, right, Yeah, that's extra arch.
Speaker 1 (19:11):
Exactly, an extra arch. Oh, I didn't see that one,
the one I saw that you get the same size
all the time. Yeah, it's mostly when I have to
go to my other job right after. So what I
do is, okay, here's a little Cafeine picked me up outside.
Speaker 5 (19:24):
So guy, the guys are laughing and joking about him
eating candy for breakfast. Yeah, an extra large coke slurpy
contains only six hundred and sixty calories.
Speaker 1 (19:35):
You got to.
Speaker 2 (19:36):
Remember it doesn't know. We see the way that you
eat in the morning over.
Speaker 5 (19:38):
Here, man, like, okay, and look at me, look at
dumb as Tyler.
Speaker 3 (19:42):
Yeah, and yeah, what's the difference.
Speaker 2 (19:44):
You're definitely fatter than when I remember you when I
was first here.
Speaker 1 (19:47):
So Tiler's always fatter than you remember.
Speaker 2 (19:50):
That's fine. I'm used to that.
Speaker 1 (19:52):
You're more pale than he is. I don't see it otherwise,
I don't see much of it. He's wearing a chain.
Speaker 4 (19:56):
Yeah, yeah, he's got more hair.
Speaker 2 (20:01):
That's true. That's anything. Yeah, that's you know, other than that,
other than that for others.
Speaker 1 (20:10):
Anyways, Shout out to Cheesecake Factory, Thanks for the cheesecake.
Thank you, Cheesecake at thanks for thinking of us.
Speaker 2 (20:16):
It's really nice.
Speaker 1 (20:16):
And hey, you know what, just putting out there to
the other food establishments. Hey, Cheesecake factory seems to.
Speaker 2 (20:21):
Know where we are. Ye be like cheesecake Factory,
I like new hour Thursday Morning, August to fourteenth, twenty
twenty five. Thank you for being here. Phones open eight
seven seven forty four Wooding text us over to two
two nine eight seven. Mena says that Greg will hate
and love his latest door dash.
Speaker 2 (00:23):
To the Wah. Yeah, I don't know.
Speaker 1 (00:26):
I don't know what it is, but he says that Greg,
you will hate and love his latest door desh.
Speaker 3 (00:31):
Oh, Greg, I think this is ridiculous. One I get,
you know, a cup of coffee delivered to my house
from Starbucks.
Speaker 2 (00:37):
Is I'm just looking out for your bestps?
Speaker 3 (00:40):
And then you know, yeah, And then the latest thing
is when I was doing that Frankie McDonald the interview
Higher Education. After the interview, I was like, oh man,
I would really like some ice cream, right, And I
did have ice cream in the house. I had chocolate
ice cream. That's the only thing I had in my house.
(01:01):
My fridge is completely empty. And I go, you know
what would make this ice cream way better?
Speaker 2 (01:06):
Magic Show? No, I don't.
Speaker 3 (01:08):
I've never been in the Magic Show. But I was like,
you know what would make it way better is peanut butter?
Speaker 1 (01:14):
Oh?
Speaker 4 (01:14):
Yes, I love doing it.
Speaker 3 (01:16):
I rules I didn't have any peanut butter in the house, Greg,
and I was like, I need to get it door
dashed because I am, you know, under the influence, right,
So I ha, door dash it. And the original price
of the peanut butter two dollars and like eighty cents,
but with the door dash delivery it was fifteen dollars.
Speaker 1 (01:37):
I will, I will let it go only because you
were high exactly.
Speaker 2 (01:40):
One percent support that worth it high.
Speaker 1 (01:44):
We were just laughing about this because one of the
texts that came in we're talking about like they were
given Geena crap because she bought a house, Like, oh
so relatable.
Speaker 2 (01:52):
Yeah, buy a house.
Speaker 1 (01:53):
She's pushing fifty years old. She at almost fifty, she's
going to buy her first house after working her whole
life so far to almost fifty years old. Yeah okay,
so like, oh, the only person in that room anymore
who's relatable, menace the guy who just bought a four
hundred dollars bucket of crab fifteen dollars for peanut butter.
Speaker 2 (02:13):
The high thing.
Speaker 1 (02:13):
I'll let them go. But door dashing Starbucks to your
house when there's a Starbucks five hundred feet away. But
I'm not judging anybody on this good for you, good
for you, menace right, you know.
Speaker 3 (02:25):
No, I think when they're talking about like relatable like
some people, and I'm not saying the people in this room,
they're not saying the people in this room, they were
talking about financially. Yeah, they weren't talking about your la
boo bou love, never talking about no, no, no, not that.
I think at some point, and I'm not saying people
in this room, at some point they get into a
financial status and then they forget like, hey, other people
(02:46):
do struggle, and they don't even recognize like people's people
struggle at all. They they're blind to that. Yeah, you know,
so I think that's where there's sometimes that disconnect and
everybody people talk about financially.
Speaker 1 (02:59):
Everybody in this room has been there. We were all
talking about that here recently.
Speaker 5 (03:03):
There.
Speaker 1 (03:03):
Yeah, I deposited an empty envelope into an ATM because
I was just that much short for a bus pass
because I didn't have a car. Yeah, yeah, like we've
all been there.
Speaker 4 (03:11):
Yeah, I'm dangerously close to going broke right now.
Speaker 2 (03:14):
Oh yeah.
Speaker 1 (03:15):
Yeah. And then some other news here there are more
of those combo Applebee's I Hop locations on the way.
You know, the first one opened in Texas earlier this year,
and now the company Muckety and MUCKs are going to
open twelve more locations by the end of this year.
Speaker 4 (03:30):
That's crazy.
Speaker 1 (03:30):
And the expansion includes both new construction like so building
completely new places and some conversions of existing I Hop
locations complete with shared kitchens and the massive many it's
ad over one hundred and five items from both brands.
When you go to one of these places, the I
Hop that's close to my house, it's a big location,
it's huge, and it's just I Hop. They could certainly
(03:53):
make this into one of those I Hop Applebee's joints.
Speaker 2 (03:56):
It would be like you're a restaurant but you have
a roommate.
Speaker 3 (03:58):
Yeah, yeah, and.
Speaker 4 (03:59):
It seems like a wee combination.
Speaker 5 (04:01):
Do I want pancakes and like bourbon chickens?
Speaker 2 (04:03):
Yeah, but that would be cool.
Speaker 5 (04:05):
Yeah, why not because I don't want those two things
to get this.
Speaker 2 (04:08):
I don't know.
Speaker 1 (04:09):
Sometimes sometimes you can't decide.
Speaker 2 (04:11):
But I mean maybe the people at your table don't
know what they want.
Speaker 4 (04:14):
The table and all have the steaks.
Speaker 2 (04:16):
Dude.
Speaker 3 (04:16):
How many times do we go to dinner and I
order a Sunday for the dinner.
Speaker 1 (04:21):
Yeah, that's what he orders. Yeah, it doesn't even have
regular food. He'll order the Sunday because you're a child
with peanut butter on the side.
Speaker 3 (04:27):
And it's delicious.
Speaker 2 (04:28):
No.
Speaker 1 (04:28):
But I mean think about man old school diners. Yeah,
the ones that look like old subway cars and stuff.
You know, we went to a ton of those growing up,
and they always had twenty four hour breakfasts but also
had a huge menu of sandwiches and burgers, steaks, like
whatever you wanted to get. And some people would order breakfast,
some people would order, you know, something else, get.
Speaker 4 (04:46):
That as a diner. This just this combination. I'm just
something about it. It just seems wrong.
Speaker 2 (04:51):
It's just because he has sandwiches and stuff.
Speaker 4 (04:53):
It's because you're yes brand, It's because you.
Speaker 1 (04:55):
Got the brand in your head.
Speaker 2 (04:57):
Right.
Speaker 1 (04:57):
But like if you would say, let's call it Gina.
There's a new place opening up. It's called Gina's, and
it was all that stuff I'm saying, but it was
all that stuff on the menu.
Speaker 2 (05:06):
You'd be like, Oh, this place is cool.
Speaker 1 (05:07):
They got everything, they got breakfast, they got whatever, Applebee's dippers.
I don't know Apple, I don't know what what's Applebee's
games for this point, they're like, uh, cheap margaritas.
Speaker 4 (05:23):
Oreo shake and something bourbon.
Speaker 6 (05:29):
Was to Straw's want chick or I Got you.
Speaker 3 (05:34):
Was a fact he got that's Walker Hayes.
Speaker 6 (05:38):
Bees on a date night, got the bourbon, the Oreo
shake and the whipped cream on the top. Two shack girl,
I got you you love.
Speaker 3 (05:51):
He was a good follow on the Instagram, Like it's
just a big advertising remodeling.
Speaker 2 (05:58):
Oh yeah, so the fansy.
Speaker 3 (06:00):
Light on a day night.
Speaker 4 (06:03):
That's as stay with a shake gets some will crane
on the tatoo.
Speaker 1 (06:09):
Two shots on shack God, I got you Natty in the.
Speaker 2 (06:14):
Star fom squeak squeaking and.
Speaker 3 (06:16):
Up in outaway homes alas that.
Speaker 2 (06:22):
We do how we do fancy light. The most recent
wedding I went to, that was the song they played
for the father daughter day.
Speaker 1 (06:30):
Are You's like.
Speaker 4 (06:31):
The truck squeak squeaking on the way home whatever?
Speaker 2 (06:34):
That song was right there. That was the father Daughter
daw are.
Speaker 4 (06:38):
Those horrible like street game butterflyock here.
Speaker 2 (06:42):
Or I Hope You dance?
Speaker 1 (06:43):
Yeah, exactly one of those kind of songs. Cracker Barrel
has started to put their restaurants through a major remodel.
Have you seen some of the remodeling. Yeah, they're trying
to evolve in the restaurant. They've completely abandoned that whole
deep southern look. Yeah, that's what them iconic with all
the rock and chairs and the gift and the more.
(07:03):
It's like this morphed in this bland, just really simplistic
kind of.
Speaker 2 (07:09):
Look it up.
Speaker 1 (07:09):
Look up remodeled cracker barrels the McDonald's. It looks like
Chip and Joanna Gains got a hold of it.
Speaker 4 (07:19):
It's all a shabby chic farm whatever.
Speaker 1 (07:23):
Yeah, So fans and customers like have voiced their displeasure
with the change, but the barrel, they're not listening. They
say they are pleased with the new look and that
people complaining are just a quote vocal minority.
Speaker 6 (07:35):
They're not going to be able to do that viral
prank anymore. People bring their own family pictures, like frame
pictures from home and stick it on the wall if anyone.
Speaker 1 (07:43):
I just went to a cracker barrel with my with
my dad, with the kids and everything, that's good. Yeah,
never disappointed.
Speaker 3 (07:50):
I haven't been because my service was so terrible last time. Really, yeah, I.
Speaker 1 (07:54):
Actually looked up for the first time ever, had to
play the game with the little.
Speaker 2 (07:57):
Like golf teas.
Speaker 1 (07:58):
Oh yeah, you jump the wooden triangle, Like.
Speaker 2 (08:01):
What's the point of this?
Speaker 1 (08:02):
I've never It's always there and you kind of tinker
with it, you fidget. But I never understood the game, Like,
you know what, for the first time in decades that
I've been to this place, just.
Speaker 2 (08:10):
To understand it.
Speaker 4 (08:11):
It kind of like in a checkers way.
Speaker 1 (08:13):
Yeah, you want to try to leave his few teas
left on the board as possible.
Speaker 2 (08:18):
That's the idea, right, right.
Speaker 3 (08:19):
I do kind of want one of the rocking chairs
that they sell though Liquidata.
Speaker 5 (08:23):
It's available, man, you can.
Speaker 1 (08:24):
You can get those. Yeah, the chair dream is super attainable.
Speaker 3 (08:29):
You know, I haven't pulled the trick. There's multiple ones though,
ye yeah, there's different.
Speaker 1 (08:34):
There's one in why, there's one in brown.
Speaker 3 (08:36):
There's different price one too many choices, Yeah, I can't
decide four wood is delicious almonds?
Speaker 2 (08:44):
Oh yeah, I know, it's feels amazing. Yeah, I think I'm.
Speaker 1 (08:53):
Think of I have some food news here, but Menace
had bought a bag of this. It's called pev and
J pop. It's popcorn smuckers and jips, so it's like
a great peanut butter and jelly popcorn.
Speaker 2 (09:11):
And he bought it for us to.
Speaker 3 (09:12):
Do like a taste drive, and then Seamaster just decided
that he was.
Speaker 2 (09:16):
Just gonna go ahead and eat it.
Speaker 1 (09:17):
That's been sitting on the table for about a week,
but we haven't.
Speaker 2 (09:19):
We haven't gotten to it yet.
Speaker 1 (09:20):
There's things, Yeah, get another one, get another one.
Speaker 5 (09:25):
Wait once you go downstairs to the break room and
just go get like stuff is left on the feeding table,
like are we.
Speaker 1 (09:31):
Using this for how about are we using this for anything?
Speaker 2 (09:34):
Taste drive?
Speaker 1 (09:35):
Like is it okay? Well you're the one try it
isn't any good? Well look much of the bags?
Speaker 3 (09:41):
Oh my god, there's nothing left again, let's just been
sitting there for weeks and weeks.
Speaker 1 (09:44):
But if it's if it's high, like how did you
go through? How big is it's sitting there? It's like
that's a lot of popcorn twenty you can't see it,
but maybe like Vaughn, okay, Vaughn, Look, okay, here's the bag,
but here's club so it's ba on hand next to it.
I'm pinching where Yeah, those bags have a lot of
nitros in them.
Speaker 2 (10:04):
I get it.
Speaker 5 (10:05):
The point is this, I bring stuff on the feeding
table all the time, and unless it's for that day,
I don't expect it to just live for weeks on ends.
Speaker 3 (10:11):
But my question is, seriously, Sea Bass, Yes, do you
have a food addiction?
Speaker 5 (10:17):
Yes? Sitting around your snack on stuff, yeah, the feeding table.
Speaker 1 (10:21):
Then a listener, some kind of a listener sent us
a bunch of these BUCkies over bites. These are those
things are deadly chocolate this one. I wanted one of
the dark chocolate peanut butter ones, but I guess I
didn't get the before Sea bass've also been sitting there
for a week. I just went over there and is
out of town.
Speaker 2 (10:39):
There is one one left.
Speaker 4 (10:40):
So is it just like a chocolate bar?
Speaker 1 (10:42):
I made a scripts, Oh boy, it's kind of like
a moon not a moon pie. It's kind of like
a how bigness is damn?
Speaker 2 (10:51):
It does have a peanut chocolate and filed peanut.
Speaker 5 (10:54):
But yeah, Greg and I might have to try. And
they stuck all kinds of different like Oreo style carmel
in there two here, So how many of those? Did you?
Speaker 2 (11:04):
And the tramp that? And we showed cream Oh there's
a caramel creamy goodness.
Speaker 1 (11:10):
They have a chocolate trufle Oh so which ones did
you try? This is the Kramel one by the way,
by sorry, I put it on your favorite. The other one,
the other one that sea bass and nihilated. It was
the dark chocolate with the peanut butter.
Speaker 2 (11:22):
I mean you can't.
Speaker 5 (11:23):
That's a combination that doesn't go wrong. But there are
four ounces a piece, so it's a chocolate.
Speaker 2 (11:28):
Oh my god.
Speaker 5 (11:29):
Wait, so all right, it's like the best part of
the chocolates.
Speaker 3 (11:33):
Do we need to set up like a lock box
or something? Combination?
Speaker 5 (11:37):
So just like not just leave crap out there, be
timely about things.
Speaker 2 (11:40):
That's what I do.
Speaker 1 (11:40):
Ye'll show you and follow my lead. Well, okay, how
about new God, we just say it's a very simple thing.
Is this meant for anything that we're you? Is this
open to the show?
Speaker 2 (11:51):
Yeah? That is the best thing I've ever read. That's
so good. It's right up there with the Costco cinnamon roll.
Speaker 4 (11:56):
Oh damn, that's.
Speaker 1 (11:59):
What'd you give on a scale one to ten for
the on the Smucker's Great Peanut Butter and Jelly popcorn
six seven?
Speaker 3 (12:07):
Oh, all that stuff's good. You wait to try it
one day.
Speaker 1 (12:11):
I thought a six or seven wasn't bad.
Speaker 2 (12:13):
No, it's better than average.
Speaker 1 (12:14):
Yeah right. Some other food news they called a six
Cinnabon is turning forty and tomorrow one day only Friday.
Speaker 2 (12:24):
I'm going this is what?
Speaker 1 (12:26):
Huh Okay, it says tomorrow for one day only, Friday,
August twenty second. Tomorrow is the fifteenth. Alright, we got
got all the time. Rewards members can get a Classic
Cinnamon Roll for their original price, but they charged forty
years ago. Rewards members a dollar twenty five. But those
(12:46):
are big, they're huge. So for a dollar twenty five,
not ben and you can get with the reeses won
that Greg had? Oh yeah, oh yeah we tried. We
tried those.
Speaker 2 (12:54):
Yeah.
Speaker 5 (12:55):
Sorry, guys, I should have let them sit for a week.
Speaker 1 (12:56):
No, but you didn't bring him in for a taste drive.
You just brought him in just to just to have them. Yeah,
what do you show?
Speaker 3 (13:02):
Food news.
Speaker 1 (13:04):
Chick fil A they're launching their new pretzel cheddar Club
Sandwich Listening. So the original waffle potato chips and Chick
fil A sauce flavored potato chips beginning on August eighteenth.
So the new pretzel cheddar club sandwich. That is the
Crispy chicken fil it top with cheddar cheese, apple wood,
(13:26):
smoked bacon, crips, strips, lettuce, crispy I'm sorry, crispy lettuce, tomato,
toasted buttery pretzel brunt. But there's what I'm talking about
is the perfect same. I got caramel all my mouth.
Somebody says something for a second, so I can clear
out all every thing you.
Speaker 4 (13:41):
Said about that sandwich is perfect.
Speaker 1 (13:43):
Everything is the best part.
Speaker 2 (13:51):
Why menace?
Speaker 5 (13:52):
Why menace?
Speaker 3 (13:53):
Because it's like, I don't know, it's it's too stiff,
like I want it like a pillowy, because of like
a Hawaiian roll style.
Speaker 5 (14:02):
A sandwiches do come kind of steamed. I'll give you that.
Speaker 4 (14:05):
Yeah, it sounds great.
Speaker 2 (14:08):
A burger on a pretzel bun. I love that. I
love all the pretzel bun stuff is great.
Speaker 6 (14:14):
And which you can manipulate the buns so it's not
like tearing into one of those ballpark pets.
Speaker 1 (14:18):
And then they give you the creamy Dijon mustard sauce
on the cyber. Now the the the waffle potato chips,
those are the waffle cut chips sprinkle with sea salt,
and they've got the Chick fil A sauce. But what
oh those are but they're actual chips, I say. I
thought like, oh, they were saying, oh, take the waffle
fries and dip them into the Chick fil A, like
(14:39):
we already do that, but these are like bad okay chips. Okay,
like American chips right now, I'm getting starting next week, KFC.
The fans have been clamoring for it, so they say
the classic potato wedges.
Speaker 3 (14:55):
Oh yeah, dude, I would get those as a kid.
Speaker 2 (14:58):
And hot and spicy wings.
Speaker 4 (15:00):
Do you see the ad campaign for this? It was
so funny.
Speaker 6 (15:03):
It was just the KFC, you know, Twitter or whatever,
and it was just one potato wedge and that said
here damn.
Speaker 4 (15:09):
Like everybody's been bothering them about it.
Speaker 3 (15:11):
But I think there's a new marketing employee for a
lot of these companies because they said that with the
chicken rat thing, you guys have been.
Speaker 1 (15:18):
Asking for, Okay, here's the thing. Like and when Taco
Bell got all stupid and they took away the Mexican
pizza and when they brought it back, they should have
said here, damn. Yeah, that would have been funny. Yeah,
The wedges were discontinued in twenty twenty. The wings discontinued
in twenty two, but the company did a soft launch
on both items earlier this year and they both sold
out almost immediately, and that convinced the KFC, you should
(15:42):
bring him both back as part of their Kentucky Fried comeback,
and they're going to be available participating stores nationwide.
Speaker 3 (15:49):
Oh dude, So I was on Instagram last night and
some descendant of Colonel Sanders, like the great grandson. He's like,
I get apparently beefing with them and he's like, this
is what the recipe is? No beef there, no beef.
But yeah, but he's trying to expose the recipes. I
(16:10):
have the real one.
Speaker 1 (16:11):
It's weird when that stuff happens. It's like, uh, Walt
Disney's granddaughter. Oh yeah, she's always talking smack on Disney.
Speaker 4 (16:18):
Yeah, what are you doing, Disney?
Speaker 1 (16:22):
Like, dude, what are you doing?
Speaker 4 (16:23):
Like he where's the little bowl?
Speaker 3 (16:26):
Are you opening your own spot?
Speaker 2 (16:27):
Like what?
Speaker 3 (16:28):
Like to say, hey, I'm descended the Colonel. I guess
what right on that?
Speaker 5 (16:32):
It's flower and seasonings. It's not the power.
Speaker 1 (16:38):
Krispy Kreme. They're getting into the fall mood. They're announcing
the release of their pumpkin spiced glazed donuts.
Speaker 5 (16:44):
Thank you, I agree.
Speaker 2 (16:48):
I Third that.
Speaker 1 (16:50):
I'm looking over the like pumpkin spice.
Speaker 4 (16:53):
I mean you can pumpkin spice anything.
Speaker 2 (16:57):
Time.
Speaker 1 (16:57):
Third that yeah, lates pumpkin spiced coffees, pumpkin spiced cake.
Speaker 2 (17:04):
Yeah, you guys are right. I'm giving you guys a chance.
The Woody Show.
Speaker 1 (17:24):
I forgot to mention this as we were talking about
all this food stuff, food news and all that, shout
out to Cheesecake Factory. Yes, Cheesecake Factory dropped off a
bunch of stuff. They all sweets, cheesecakes. Yes, I mean
you hold the box. It's a full cheesecake and cheesecake.
(17:44):
It weighs about thirty One was almost like a peach joint,
and then the the other one was.
Speaker 3 (17:51):
Yeah, it was the Resa's peanut butter chocolate cake cheesecake.
And the other one was the peach perfect with raspberry drizzle. Yes,
they dropped it off as we're getting ready to leave
here yesterday, and of course by the time so it
was toward the end of our day. By the time
we actually walked out the door. The peanut butter one
was three they gone. The peach one was about.
Speaker 1 (18:15):
Almost half gone, as it should be. And that's just
from this group, not just this room, but like you know,
a board and nobody and Morgan and Vaughan and everybody else.
Just Anni and so we had some leftover, of course,
And uh, don't worry about it because dumbass Tyler he's
on the case. Yeh, he's eating it for breakfast. This
(18:38):
is the first thing you've had today. This is definitely
the first thing I've had today. On top of actually,
hold on, I did have a slurpe earlier, this slurpy. Yeah,
that's right when I went in the morning. Every once
in a while, Yeah, he's got it. You can see
it was a slurpee. Is that every morning?
Speaker 2 (18:54):
It's it's maybe like once or twice a week.
Speaker 4 (18:57):
Did they make them in the morning.
Speaker 2 (18:58):
Yeah, they're they're ready to go, just.
Speaker 5 (19:01):
Like, let's go flavor do you go for in the morning?
Speaker 2 (19:04):
It's coke. It's always like the only way to go.
Speaker 5 (19:08):
He gets the small guys, right, Yeah, that's extra arch.
Speaker 1 (19:11):
Exactly, an extra arch. Oh, I didn't see that one,
the one I saw that you get the same size
all the time. Yeah, it's mostly when I have to
go to my other job right after. So what I
do is, okay, here's a little Cafeine picked me up outside.
Speaker 5 (19:24):
So guy, the guys are laughing and joking about him
eating candy for breakfast. Yeah, an extra large coke slurpy
contains only six hundred and sixty calories.
Speaker 1 (19:35):
You got to.
Speaker 2 (19:36):
Remember it doesn't know. We see the way that you
eat in the morning over.
Speaker 5 (19:38):
Here, man, like, okay, and look at me, look at
dumb as Tyler.
Speaker 3 (19:42):
Yeah, and yeah, what's the difference.
Speaker 2 (19:44):
You're definitely fatter than when I remember you when I
was first here.
Speaker 1 (19:47):
So Tiler's always fatter than you remember.
Speaker 2 (19:50):
That's fine. I'm used to that.
Speaker 1 (19:52):
You're more pale than he is. I don't see it otherwise,
I don't see much of it. He's wearing a chain.
Speaker 4 (19:56):
Yeah, yeah, he's got more hair.
Speaker 2 (20:01):
That's true. That's anything. Yeah, that's you know, other than that,
other than that for others.
Speaker 1 (20:10):
Anyways, Shout out to Cheesecake Factory, Thanks for the cheesecake.
Thank you, Cheesecake at thanks for thinking of us.
Speaker 2 (20:16):
It's really nice.
Speaker 1 (20:16):
And hey, you know what, just putting out there to
the other food establishments. Hey, Cheesecake factory seems to.
Speaker 2 (20:21):
Know where we are. Ye be like cheesecake Factory,
The Woody Show News
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