Episode Transcript
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Speaker 1 (00:00):
All right, but let's talk about today. It's National Pumpkin
Seed Day. Jim Do you like to make pumpkin seeds?
And do you like to eat them? I like to
eat them, but I don't make them. Oh. I love
them like old school with Lari seasoning salt and the
whole thing on the tinfoil. But I thought today we
could share. I have a list of eight mind blowing ways,
(00:21):
mind blowing ways, Jimmy to prepare your pumpkin seeds. First
of all, okay, I do think anyone with an air fryer.
Mine is in the basement because it's too big. But
this is a good time because pumpkin seeds in the
air fryer. That's a good way to dry them out,
because otherwise you got to take them out, you gotta
wash them, and then you gotta dry them out on
a paper towel. Right, But the air fryer will just
(00:42):
bake them and dry them at the same time. It's amazing.
All right. Do you want to know some of the
mind blowing of things you could put on them, Jimmy,
you want to know? Sure? Okay? First of all, Oh,
I love this one, Jimmy. A lot of people say
they put cookie butter. They make sweet pumpkins. I never
thought to do that with cookie butter. Yea. They said
(01:04):
they're super sweet and delicious. They like that. A lot
of people like saracha pumpkin seeds and they make them
like fiery roasted. Just make sure you don't have them
with the kids. Curried pumpkin seeds, you can use curry,
I like lori seasoning salt. There's another one called drunken
pumpkin seeds, which is bacon drippings, brown sugar and salt.
(01:27):
Oh my god, cha yum. Should I make those and
bring those in? Oh that sounds that looks so sticky
and delicious. Oh I love that. Oh just plain bacon
roasted pumpkin seeds. That looks delicious. Honey roasted pumpkin seeds,
jim Ooh it's they see it sounds good sweet and
(01:48):
then you can put some salt on it. That would
be good. Okay, well those are just some of them.
What are the things could you post, Jimmy, what about
a somores pumpkin seed like little Lady Bitty marshmallows which
chocolate drizzle and some salt. Oh waiting, and Graham crackers
that I just fuged up really out there. No, I
made that up. I think that's good. What if you did, like, yeah,
(02:11):
what if you did fruity pebbles pumpkin seeds like little
you know, you crumble them up? That could be good.
Snickers pumpkin seeds like caramel and chocolate nougat, anything else
you can think of that would be Oh, I like it. Oh, Jim,
what about candy corn pumpkin seeds where you melt the
(02:31):
candy corns and then you drizzle it on oh my rellies, yummy. Ooh,
that could be so good. All right, Well, anyway, these
are just something to get you started. But if anyone
has a secret recipe, how do you make your pumpkin seeds?
Could you please call? I'd love to know eight fi
five nine three nine six nine three six How do
you make your pumpkin seeds for National Pumpkin Seed Day? Oh?
(02:53):
And then I'll try to put some of these recipes
up eight five five nine three nine six nine three
six let us know, all right, let's well, let me
know when you get them all then I can sample them. Yeah.
Oh yeah, I mean you're gonna hold them or when
I get them I'm gonna let you do it, and
then i'm gonna sample them all. Oh yeah, oh, we
can do that. That'd be kind of fun. Okay, don't
forget to add the pickle oh, pickle buckets. Things that
(03:17):
would be brilliant. I actually love that idea.