Episode Transcript
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Speaker 1 (00:00):
Now we were talking yesterday. It was International Coffee Day
and a lot of you were calling in with like
different things you put in your coffee, strange ways you
like it. I love to share these because maybe we
all learned something new today. I go ahead, Emily, you
have some sort of twist on your coffee.
Speaker 2 (00:14):
So I usually just have one cup of day, but
I put in my coffee, in my iced coffee, I
put bee juice to make it like the color for
red velvet.
Speaker 1 (00:24):
Stop. Okay, so you for you, it's about the visual.
You just like the color or is there some sort
of health benefit or do you like the taste? Because
I'm a little unsure about this, Emily, I.
Speaker 2 (00:37):
Promised you' I like a trick that Brisss do at
fancy coffee shops for the color.
Speaker 1 (00:44):
So there's no flavor really change for the bee juice.
Speaker 3 (00:47):
None.
Speaker 2 (00:48):
None.
Speaker 1 (00:49):
Oh, I like it because, by the way, beet juice
probably is really I'm sure there's a lot of health
benefits for it.
Speaker 2 (00:55):
Sounds like it's they're that gross. It has to be good.
Speaker 1 (00:58):
Right, Wait, but the juice doesn't taste weird in your
ice coffee at all.
Speaker 3 (01:04):
Not at all.
Speaker 1 (01:05):
So do you put like not at all. Okay, so
it's like regular coffee and ice. Do you do any
almond milk or oat milk or regular milk or just
the bee juice.
Speaker 2 (01:13):
I'll do a little bit of bee juice, but then
I'll also make cream and I'll like whip it with
a little bit of the bee juice in there to
make it pink, and I throw that on top.
Speaker 1 (01:22):
Wow, okay, a little bit of bee juice. I'm willing
to try this. I'm willing to go for it.
Speaker 3 (01:28):
Yeah.
Speaker 1 (01:28):
Yeah, So just because it's pretty definitely, do you put
any glitter in there? There's edible glitter. You could be used,
you could.
Speaker 2 (01:38):
I prefer like that little dusting of cocoa powder on top.
Speaker 1 (01:41):
Oh my gosh, you are a veristea, Emily girl. I'll
like it a little coco. I'm gonna do this, well,
at least try it once.
Speaker 2 (01:50):
I'll bring it to the studio.
Speaker 1 (01:52):
Oh my god, it would be amazing. I would totally
take that.
Speaker 3 (01:56):
All right.
Speaker 1 (01:56):
Hold on, I'm gonna get you my address.
Speaker 2 (02:02):
You have a great day.
Speaker 1 (02:03):
You too. Hold on, Emily light if I'm good morning.
Who's this right?
Speaker 3 (02:07):
This is Cindy. How are you doing, Cindy? Good?
Speaker 1 (02:09):
Or you call it about coffee. I am oh, I have.
Speaker 3 (02:12):
Done this for years, regular coffee. But our restaurant which
we're heading to right now, actually laugh because I get
orange slices with my coffee, and then I'll squeeze one
or two of the orange slices in my coffee.
Speaker 1 (02:26):
Well that's what Ashton Kutcher does. He said, the orange,
a little bit of orange juice and the coffee is good.
And I'm like, what, so it must be the same.
Speaker 3 (02:35):
It's fantastic. He is so on tar with that.
Speaker 1 (02:38):
Yeah, really, do you guys put cream and sugar in there?
Or is it just the orange?
Speaker 3 (02:43):
Just the orange? Maybe once in a while, a little
bit of cream, but no, the orange really instead of sugar,
and it's natural, right, that's.
Speaker 1 (02:52):
What he said. Okay, I'm gonna try this. I'm gonna
make a beat juice with an orange twist. This other
woman just said beat juice, So try them both.
Speaker 3 (03:00):
Oh, no, orange, one hundred percent orange and if you
have them blood orange blood orange. Yeah.
Speaker 1 (03:06):
Oh those are so good.
Speaker 3 (03:07):
Okay, perfect, that's even Yeah, that's even a little sweeter.
Speaker 1 (03:11):
Yeah, I'm trying to trying it today. I'm gonna go
get an orange out of the freak room. Okay, thank you.
Speaker 3 (03:18):
All right, I'll let you know welcome. Okay, great day
you two guys for calling