Welcome to The healthy Diabetic Podcast, each week I talk about how to navigate the complexities of diabetes. I interview doctors, Endo's, dietitians, CDE's, technology leaders, caregivers, and of course anybody who is affected by diabetes. This show is for you if you're looking for safe, educational, and engaging conversations. I promise to brighten your day, and you'll be sure to leave educated, supported, and guided on your way to a healthier and happier life with diabetes. Remember, your only job as a diabetic is to figure out what works for you! See you inside! Coach Ken.
Once I understood the difference between insulin resistance and insulin sensitivity, everything clicked. Not just about diabetes - about why chronic disease is exploding, why autoimmune conditions are rising, and why the food systems most of us rely on are working against us instead of for us.
Graham and I dig into what insulin resistance and insulin sensitivity actually mean, how they affect blood sugar management on a daily basis,...
Diabetes doesn't hold me back, but it used to...
In today's episode, we talked about what it takes to manage diabetes as a caregiver and how making decisions for yourself is essential for building your confidence.
What does it actually means to make yourself the priority - not in a selfish way, but in the way that every parent, spouse, coach, and person living with a chronic condition needs to hear. Because if you're taking car...
Welcome to Diabetes Confessions — a diabetes series where talk about my diabetes confessions and how I've learned to overcome the mental, physical, and emotional toll of living with diabetes.
(Episode 2): Pre-bolusing is one of the most important things you can do to keep your blood sugar stable after a meal. I've known that for a long time. And for a long stretch of my life with T1D — I wasn't doing it. Not consis...
In today's episode, I asked Graham one question at the start of this episode — what are the two most important things that keep your blood sugar stable?
Two Type 1 diabetics. Fifty years of combined experience. Two answers that might completely change how you think about what actually keeps your blood sugar stable.
🔑 Key Takeaways
In today's episode, I sat down with Matt Schreiber — diagnosed with Type 1 diabetes in March of 2025 with a blood sugar of 480 and an A1C of 13.1 — and walked away from this conversation genuinely inspired.
Matt spent months feeling exhausted, losing weight, constantly thirsty, and running out of steam ten minutes into a workout. It took his girlfriend finally saying enough is enough and dragging him to urgent care for e...
If there is ever a cure are we really CURING Type 1 Diabetes?
Not in the sense of whether the technology exists yet. But in a deeper sense - if stem cells, a pancreatic transplant, or some other breakthrough meant you never had to take insulin again, have we actually cured the autoimmune condition that caused Type 1 in the first place? Or have we just found a way to work around it?
Our perspectives will shock you...
From there the con...
Graham's been on Ozempic for seven weeks. He came into this episode with three words.
"There is no taking care of your blood sugar anymore."
That's a bold statement. And as his co-host and someone who coaches people through diabetes every day, I naturally had questions. A lot of them.
From there the conversation goes wide. We debate what exercise actually is and isn't — and why walking the dog around the block doesn't coun...
#373 - Clean Eating Isn't What You Think - The Avocado Oil Scandal That Is Completely Infuriating Me
I saw a clip on Instagram a couple of weeks ago and I haven't been able to get it out of my head since. Some of the brands I've trusted for years - brands that promised clean ingredients - may lying to all of us.
I've been talking about nutrition for the last few episodes - why food quality matters, why ingredient lists tell you more than nutrition labels, and why clean eating is one of the most powerful tools a diabetic has. ...
Welcome to Diabetes Confessions — a brand new series where we get honest about the decisions we've made in diabetes that we're not proud of.
For years, I've coached people through the daily complexities of Type 1 diabetes. I've talked about trust, dosing strategy, pre-bolusing, exercise, nutrition strategies, and building habits that stick. What I haven't talked about - until now - is how many of those same things I've got com...
Graham asked Ken one question that stopped him in his tracks - is there a right or wrong way to manage Type 1 diabetes?
The wrong way to manage Type 1 diabetes has nothing to do with your numbers. Nothing to do with your A1C, your TIR, pre-bolusing, carb counting, or CGM numbers. For Ken, the one non-negotiable your mental health. Because if your mental health isn't in alignment with your diabetes, none of the other stuff work...
No time to cook - this is the clean eating solution every busy diabetic has been waiting for.
In today's episode Ken sits down with Kat Brown, the founder and CEO of luxe + lemons, a Columbus-based prepared meal company making healthy eating easier for busy women and families. Since founding the company in 2018, Kat has grown luxe + lemons from a small local startup into a multimillion-dollar business serving thousands of fres...
Ken just returned from diabetes camp and Graham had questions. Lots of them.
What started as a catch-up conversation turned into one of the most relatable episodes Ken and Graham have recorded — because at the heart of it is something every person with Type 1 diabetes knows intimately: the moment your normal routine disappears, diabetes gets unpredictable fast.
Ken breaks down what it actually looked like to manage his blood su...
It started with a deceptively simple question — do you burn more calories when it's hot outside?
The real truth is that sweating has nothing to do with calorie burn. Heart rate has everything to do with it. Graham and Ken discuss their thoughts about how aerobic and anaerobic exercise can help your blood sugar stability and insulin sensitivity. Which is better for your diabetes?
From there the episode goes wide. Ken walks throu...
It started with a simple question — does intermittent fasting live up to the hype?
Ken and Graham both have opinions. And as usual, those opinions don't fully line up.
Ken makes the case that the real benefits of intermittent fasting don't kick in until you hit that 16 to 18 hour window — and that for diabetics specifically, the morning hours are full of landmines that can derail a fast before it even gets started. Blood ...
It started as a straightforward question — what are three things you do consistently well as a diabetic, and three things you wish you did better?
Ken leads with pre-bolusing — the timing of insulin before meals — and makes the case that it is arguably the single most important habit in Type 1 Diabetes management outside of taking the correct amount of insulin.
What follows is over 50 minutes of two people who genui...
In today's episode, the conversation leads into something Ken feels deeply — the frustration of hearing people claim that Type 1 diabetes can be cured. As an autoimmune condition, Type 1 operates differently than Type 2, and the constant lumping together of both conditions by researchers, politicians, and the media creates real harm for people navigating the daily reality of living insulin dependent. Ken makes the case for wh...
Every person with Type 1 diabetes has a date that changed their life forever. Ken and Graham get into whether we should celebrate it, fear it, or somewhere in between — and what your answer says about your relationship with this condition.
It started with a simple question — do you know your diaversary?
For Ken it's sometime in late June. For Graham it's around February 15th, the same month his family company was founded ...
Diabetes technology is evolving faster than most people realize — and Ken and Graham break down exactly what that means for your day-to-day management. Plus, Ken closes with something every person living with diabetes needs to hear right now.
🔑 Key Takeaways
Graham walked out of his endocrinologist appointment with two things nobody saw coming — a brand new insulin delivery patch and an Ozempic prescription. Ken had questions. A lot of them.
First up is the CEQUR Simplicity insulin patch — a band-aid sized device that holds up to 200 units of insulin and delivers two units per click. No app, no screen, no tubing. Just insulin on your body, ready when you need it. Ken and Gra...
In this episode, Ken and Graham have an honest conversation about one of the biggest challenges of living with Type 1 diabetes:
The mental load of making thousands of decisions every single day.
Diabetes isn’t just insulin, food, and numbers. It’s constant troubleshooting, analyzing patterns, adjusting plans, and trying to figure out why something happened when diabetes doesn’t always follow the rules.
Graham shares ...
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