July 11, 2024 • 14 mins
On today's Poddy Outro, we chat about the hottest things we've ever ingested, and Jase's weird comparison to post-coital feelings.
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Episode Transcript
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Speaker 1 (00:02):
Fan of the Whole Octy Picture podcast.
Speaker 2 (00:16):
Thanks mate, Fellows.
Speaker 3 (00:18):
Hello, how are we going?
Speaker 2 (00:20):
Sorry?
Speaker 3 (00:21):
That was Pugs? Is Mogi appreciate that was terrible?
Speaker 4 (00:29):
A B Yeah, so Nogi again, No thought we had
him for a moment there. I love how he just
wasn't quite right. He's like, no, no, it's just a
really bad cold. But mate, you've got COVID or the flu.
But he said the flu jab, which is weird, so
it must be COVID surely.
Speaker 5 (00:46):
Well, like I said yesterday, my wife said the flu
jab and she had the flu.
Speaker 3 (00:52):
You know, how's she doing.
Speaker 5 (00:53):
I'm not I'm not giving any conspiracy theories here, but
you know, yeah, you know what I'm saying.
Speaker 3 (00:59):
But Pugs is no, let's not get on this road again.
Speaker 2 (01:01):
Yeah.
Speaker 3 (01:02):
What have you guys been doing today? Your eyes looking bitter?
Speaker 2 (01:05):
Thanks man?
Speaker 5 (01:06):
Yeah, yeah, he did say that you weren't paying attention.
Steak steak and pepper piepak pepper steak pie.
Speaker 2 (01:17):
Now, if you're slightly nauseous.
Speaker 4 (01:19):
Oh my god, can you just even just eat something
or drink something here that doesn't make you feel bad?
Speaker 2 (01:25):
I'm feeling post coital.
Speaker 3 (01:28):
Oh.
Speaker 5 (01:28):
I don't know if you guys get this but when
I eat food, I get a bit tired afterwards.
Speaker 4 (01:33):
It depends what it is like last week, Do remember
when I had that giant noodle? Yeah, bit, and then
I couldn't. I had no energy for the whole show
because I was just processing of extra large noodles with
pork belly on it.
Speaker 5 (01:45):
Yeah, the body's going, Oh Jesus, this is going to.
Speaker 4 (01:48):
Be I've just tipped a cup of salt into You're
drawing a comparison to post coital.
Speaker 2 (01:53):
Feeling, Well, what I mean by that I just feel.
Speaker 3 (01:56):
Host pie clarity. Is that what it is?
Speaker 2 (01:58):
I know, I feel tired.
Speaker 5 (02:00):
You know, I don't know if you guys, once you
have gone day after making love, you feel a bit woozy.
Speaker 2 (02:07):
No no, no, not woozy. You feel replentisht.
Speaker 5 (02:13):
But but at the same time very relaxed.
Speaker 3 (02:20):
Yeah yeah, yeah, I usually so that's.
Speaker 5 (02:22):
The fatigue kind of feeling. And what I'm saying is
you don't cry every time I'm sated after eating my pie,
but to the point where I feel a bit tired.
Speaker 6 (02:32):
Yeah right, okay, And I think it is because you
guys know, I don't even know what was on because
you guys know what I'm I'm not a big eater,
so that when I do eat fude, my body.
Speaker 2 (02:45):
Goes do you a little bit? Don't about something else there?
It's just gone out of my head.
Speaker 3 (02:52):
It's because the female just walked past.
Speaker 5 (02:54):
Um.
Speaker 3 (02:55):
Yes, it's a bit of certain foods and me.
Speaker 4 (02:59):
So for example, people always talk about like you have
a big feet of KFC and then you feel terrible afterwards. Yes,
that doesn't happen to me. I'm immune to it because
I've eaten so much KFC. And also I don't eat
just the chicken. I always get burgers, and you know,
I have like two snack burgers and some popcorn chicken
and all that sort of stuff, and I feel a
million bucks afterwards.
Speaker 3 (03:17):
A million bucks. Yeah, I'm the same man.
Speaker 5 (03:19):
Now, I have made your regrets with the KFC, but
to be fear, we have it very.
Speaker 2 (03:26):
Very very really. The last time I think I bought
a bucket for the family.
Speaker 3 (03:34):
A bucket bomb and oh.
Speaker 2 (03:36):
Yeah, actually it was quite dry.
Speaker 3 (03:39):
Oh god.
Speaker 5 (03:40):
And and you know, do you guys, do you guys
like pull the.
Speaker 2 (03:44):
Skin off and eat the skin?
Speaker 7 (03:45):
And then have you seen that South Park episode? No,
that is one of the only South Park episodes. I
remember so much dying from eating too many chickens.
Speaker 3 (03:55):
Too much chickens.
Speaker 4 (03:58):
But has there genuinely ever been situation in your life
where you have bought KFC and afterwards gone that was young.
Speaker 5 (04:04):
Oh look, there's been many times when I when I've
been eating it and I've got an arm into it.
Really like, I'm quite partial to a snack burger.
Speaker 3 (04:12):
How good?
Speaker 2 (04:13):
You know what I mean?
Speaker 3 (04:14):
The mao, yeah, yeah, so good.
Speaker 5 (04:16):
The only criticism there would be the buns a bit
too thick. But other than that, you know, this is
that if I'm hardy, a snack burger does the trick.
Speaker 3 (04:26):
Well, that gets me, That gets me home before I
crack into the actual pugs.
Speaker 4 (04:33):
Have you ever seen Jase eat something ever or drink
something and go that was really nice?
Speaker 2 (04:37):
Nah?
Speaker 3 (04:38):
Not once?
Speaker 4 (04:38):
Never like imagine going through life, never like eating a
meal and going wow, that was good, because I've never
seen you do it.
Speaker 2 (04:45):
Ever.
Speaker 3 (04:46):
It's the same with his post quittal.
Speaker 5 (04:48):
I think I think they've had a couple of curry
nights where I've done that, enjoyed it.
Speaker 4 (04:53):
Yes, Curry that was pre Pugs, such a good time.
Speaker 5 (04:58):
And also the one down the road that you hated
because it was so spicy and expensive.
Speaker 3 (05:04):
So was I that one? No, this was farewell Chucks
won our form producer.
Speaker 2 (05:09):
You should have seen Kesy Man.
Speaker 4 (05:10):
He was We went there Pugs and you probably heard
about it. But they ordered Mike and so I arrived
Michael and Jason the first. I've already ordered all the
curries because we are pressed for time.
Speaker 3 (05:19):
Can get this thing done?
Speaker 2 (05:21):
Can I clarify?
Speaker 3 (05:22):
They've got to get out of the man I.
Speaker 2 (05:25):
Can I inject some fact in their keys?
Speaker 3 (05:27):
Some fact? What that was?
Speaker 2 (05:29):
Mogi?
Speaker 5 (05:30):
Yeah, of course, Now this is this is a classic Mogi.
Mogi doesn't like wasting time. So you get to a
restaurant and he goes no, no, and that's it.
Speaker 2 (05:42):
And then you go okay.
Speaker 4 (05:45):
And it's like, I think of the four Shettest curries
and he's like, yeah, we have four of them extra hot,
Indian hot. And it's like cool, that's great. I like hot. However,
not only did you order four of the Shettest curries,
behalf of them are vegetarian, one with seafood. I don't
like seafood. But they were all just Indian hot, so
there was no reprieve.
Speaker 2 (06:03):
Can I inject some facts. They weren't Indian hot. They
were hot.
Speaker 3 (06:11):
Okay, thank you sure, just.
Speaker 2 (06:13):
Clarifying they were not Indian hot. Can you imagine hot food?
It'd be fucking crying like a baby.
Speaker 6 (06:24):
The whole Big Show days from four on Radio Hiarchy
They Big Show Podcast.
Speaker 3 (06:32):
I am very good with hot food, Jason says.
Speaker 5 (06:34):
The man who gets the one of the raman and
then takes the noodles out so they can cool.
Speaker 3 (06:39):
Down, it's going to stop them me for spicy.
Speaker 4 (06:43):
That that was my bowl of death Ramen. Pugs was
fine with it, Jase, you were. You sort of pissed
around with it. But your wife drank the whole thing
and ate the whole lot.
Speaker 3 (06:52):
Yes, my bawl.
Speaker 2 (06:53):
She didn't. Actually, can I inject the farm here? Please?
Speaker 3 (06:58):
Why are you asking me? You're going to do it anyway?
Speaker 2 (07:00):
My wife did not eat the whole bowl, but she
ate the one who ate the whole bowley.
Speaker 3 (07:04):
Yeah.
Speaker 4 (07:05):
And I got the death ram in the first time
at this place in Auckland here, and it was hot,
but it's that perfect level of like, oh that's good.
Went back there, recommended to you guys, dragged you along,
and then had it again and it was like three
times hotter than the last time.
Speaker 5 (07:19):
That I've had this similar experience with my my infamous
guy Fi, which is just you'd love it.
Speaker 4 (07:25):
I want to try that so much. Made it sound
so delicious, but.
Speaker 5 (07:29):
It's also that I had because I had it the
first time and it was magnificent, but it was fucking hot,
and it was it was bearable.
Speaker 2 (07:39):
And then the second time was when I took my
wife on our.
Speaker 3 (07:41):
First date together and you did you feed your one?
Speaker 5 (07:43):
And I swear to god, I swear to god, someone
else took that one because it was ridiculously hot, like
one mouthful, and I had the hack ups and I
went purple that's how hot it was. And I'm talking
still as a comeback, I'm I'm talking here, Parks. This
(08:08):
is this is prime hoity j chili time when I
was at my prime with Chillie days.
Speaker 3 (08:15):
Yeah, the hiccups is an interesting one. I've never heard
of someone getting hiccups from heat. That's great. That's a
very comical thing.
Speaker 2 (08:21):
It's it's really common.
Speaker 4 (08:23):
I really want you to try this, Holy cluck, because
the burger that Pug's head was great.
Speaker 7 (08:28):
Literally I could not see out of my eyeballs. Yeah,
I was literally like I could not stop the tears.
Speaker 3 (08:36):
Like it wasn't from pain.
Speaker 7 (08:38):
I don't know, it was like it was like an
instinctive response from my body, like going into emergency mode.
I couldn't see it ever, Like be careful about wiping
my eyes with a napkin that I've just rubbed all
the chili sauce all over.
Speaker 2 (08:49):
I'm a big fan of I don't think I told
you this before.
Speaker 3 (08:53):
Do you want to get that out of no.
Speaker 5 (08:57):
I like watching chili fails. People that go, right, I'm
gonna eat this is the hottest pepper in the world,
and I'm going to eat it.
Speaker 2 (09:05):
And yeah, the eyes falling.
Speaker 5 (09:07):
The eyes are kind of the first to go in
terms of they go bloodshot.
Speaker 2 (09:11):
Yeah, they're weepy. People get massive sweats on.
Speaker 5 (09:16):
I've definitely had curries with makes, particularly Indian curries Indian
hot where all of us have been sweating for a few.
Speaker 7 (09:23):
So that was us down there, and that was me
with the death rum until I was switting like a
birch there. Yes, but I didn't feel like I was
going to spew.
Speaker 4 (09:31):
The funniest part of you eating that burger was you
were just so like aware of the fact that was
just me and you there, and you felt like you
had to keep the yarn that you were spinning going.
Speaker 3 (09:41):
I was really I had a good yarn. It was
a good yarn. Gossip. Yeah, but he had to stop
because his kit. He was quite clearly in pain.
Speaker 4 (09:50):
No, I could not think about what I was going
to say next. It wasn't It wasn't that I couldn't speak.
I literally my brain was like, you got nothing as
they had, mother, ha do you?
Speaker 5 (10:00):
And what often happens too is people have massive anxiety
attacks because they go, oh, this this one YouTube cab
I watch I love so much because it was this
really geeky, kind of full of himself dude. And he
had this chili extract and it was called the bomb
(10:21):
or something like that, and it is the hottest, hottest
extract and extract is hotter than chili. But anyway, he goes,
so I'm going to try apparently this is the hottest
thing in the world. And so he had a little
chicken nibbles and he got his little thing his knife,
and he just put a little bit of on it
(10:43):
and he went and he ate it and he went.
Speaker 2 (10:46):
This is the hottest thing in the world.
Speaker 3 (10:49):
This is the hottest thing in the world, really really
and then.
Speaker 5 (10:54):
He got a massive dollarp on it and I and
I've seen other people eat this stuff and every one
falls apart because it's painfully bad. He put this big
doll up on it and ate it and went wow, Okay,
well that's disappointing, and then ten minutes later he was like.
Speaker 2 (11:14):
And then an hour.
Speaker 5 (11:16):
Then an hour later that was his wife taking video
of him in the emergency.
Speaker 2 (11:19):
Department to the hospital, going.
Speaker 5 (11:22):
Yeah, that got really bad and it burnt my internal organs.
Speaker 3 (11:27):
Ess, So that reminds you and I from the ACC.
Speaker 4 (11:32):
One of his favorite memories is when he was working
here at Hodaki, just in promos and one day the
ambulance crew walked through the front doors here.
Speaker 3 (11:39):
It ensured me and it was because I think it
was Sam Wallace.
Speaker 4 (11:42):
Yes, Sam had eaten something hot and was out here
in the four youer like sculling milk and like they
had to call an ambulance for him and stuff.
Speaker 3 (11:50):
And that's one of his fish. I god a scene
that it was quite a tato. Yeah, fairly was very funny.
Speaker 7 (11:55):
Also, I just this is just a stupid side point,
but that the unit of measurement for how spicy something
is is the most ridiculous thing the Skullsville like that.
The bomb saurce is one hundred and thirty five thousand,
six hundred Scoville units and a Carolina Reaper is two
point Does it not just seem ridiculous? Two point two
million stolls?
Speaker 2 (12:15):
Yeah?
Speaker 3 (12:15):
The car measure that can it just be out of
one hundred?
Speaker 5 (12:17):
The Carolina Reaper and the Chocolate Reaper, they're they're the bastards.
Speaker 2 (12:20):
Yeah, but I don't even think it was called I.
Speaker 5 (12:22):
Think it's called six six six or something, this extract
because it was it was hotter than the Caroline Reaper,
et cetera, et cetera.
Speaker 3 (12:31):
Hey, I've eaten some of that.
Speaker 2 (12:32):
That's given me.
Speaker 5 (12:32):
An idea, Fellas, why don't we do a why don't
we do a chili contest at the Batch this weekend?
Speaker 3 (12:38):
Why I would do it? Man, I'd be keen.
Speaker 4 (12:40):
Why don't we Sunday lunch stop at the burger restaurant?
Speaker 2 (12:44):
And I'm not going to fucking pay mere, Jase.
Speaker 3 (12:47):
It's kind of the opposite way. No, it's on the
way back. You come round and then you swing it
to permew than you.
Speaker 2 (12:52):
Yeah, it'll be on the way back. I'm not going
to fucking pan mea.
Speaker 3 (12:57):
What's that, Jase? What's up with? Have you been there?
Speaker 7 (12:59):
Right?
Speaker 3 (12:59):
It's fine? Just what is your problem with?
Speaker 2 (13:02):
I just hate pay?
Speaker 3 (13:03):
But can you can I get a wire Jason?
Speaker 2 (13:05):
Where it is?
Speaker 3 (13:07):
Geographically yes? Okay, so you geographically hate an area.
Speaker 5 (13:12):
I used to live near it. It's always congested, it's
always annoyed, well, but worse than your standy Auckland.
Speaker 3 (13:23):
And it's shitty those places.
Speaker 7 (13:27):
Yeah, it is shitty, but it was quite It was
quite funny when we were When we went the first time,
I was like.
Speaker 3 (13:32):
I've never been to Peru before, zy Key, I've never
been to Paule.
Speaker 4 (13:35):
We've got to wait here for this way because they're
so good. You see the demands right up. That's to
get a seat at the table. And so we're like,
I've never been around Pamule. Why don't we go over?
Speaker 7 (13:48):
Get he's down the road, man, she get these shops
literally ninety nine percent of them were closed. Yes, there
was maybe two shots and the one that we did
go into it was the second nd store, and it
like it.
Speaker 2 (13:57):
Felt like a front because Sky Sky is out that way,
not quite as far, not enough. That is the most
depressing place in the world.
Speaker 4 (14:06):
Yeah, I worked there for nine years explains a lot. Hey,
that's enough of that though. No listen to Hdarky you
FOT seven radio Hurdaky
Speaker 7 (14:17):
Definitely take us out on YouTube radio YouTube on Instagram.
Fan of the Whole Octy Picture podcast.
Speaker 2 (00:16):
Thanks mate, Fellows.
Speaker 3 (00:18):
Hello, how are we going?
Speaker 2 (00:20):
Sorry?
Speaker 3 (00:21):
That was Pugs? Is Mogi appreciate that was terrible?
Speaker 4 (00:29):
A B Yeah, so Nogi again, No thought we had
him for a moment there. I love how he just
wasn't quite right. He's like, no, no, it's just a
really bad cold. But mate, you've got COVID or the flu.
But he said the flu jab, which is weird, so
it must be COVID surely.
Speaker 5 (00:46):
Well, like I said yesterday, my wife said the flu
jab and she had the flu.
Speaker 3 (00:52):
You know, how's she doing.
Speaker 5 (00:53):
I'm not I'm not giving any conspiracy theories here, but
you know, yeah, you know what I'm saying.
Speaker 3 (00:59):
But Pugs is no, let's not get on this road again.
Speaker 2 (01:01):
Yeah.
Speaker 3 (01:02):
What have you guys been doing today? Your eyes looking bitter?
Speaker 2 (01:05):
Thanks man?
Speaker 5 (01:06):
Yeah, yeah, he did say that you weren't paying attention.
Steak steak and pepper piepak pepper steak pie.
Speaker 2 (01:17):
Now, if you're slightly nauseous.
Speaker 4 (01:19):
Oh my god, can you just even just eat something
or drink something here that doesn't make you feel bad?
Speaker 2 (01:25):
I'm feeling post coital.
Speaker 3 (01:28):
Oh.
Speaker 5 (01:28):
I don't know if you guys get this but when
I eat food, I get a bit tired afterwards.
Speaker 4 (01:33):
It depends what it is like last week, Do remember
when I had that giant noodle? Yeah, bit, and then
I couldn't. I had no energy for the whole show
because I was just processing of extra large noodles with
pork belly on it.
Speaker 5 (01:45):
Yeah, the body's going, Oh Jesus, this is going to.
Speaker 4 (01:48):
Be I've just tipped a cup of salt into You're
drawing a comparison to post coital.
Speaker 2 (01:53):
Feeling, Well, what I mean by that I just feel.
Speaker 3 (01:56):
Host pie clarity. Is that what it is?
Speaker 2 (01:58):
I know, I feel tired.
Speaker 5 (02:00):
You know, I don't know if you guys, once you
have gone day after making love, you feel a bit woozy.
Speaker 2 (02:07):
No no, no, not woozy. You feel replentisht.
Speaker 5 (02:13):
But but at the same time very relaxed.
Speaker 3 (02:20):
Yeah yeah, yeah, I usually so that's.
Speaker 5 (02:22):
The fatigue kind of feeling. And what I'm saying is
you don't cry every time I'm sated after eating my pie,
but to the point where I feel a bit tired.
Speaker 6 (02:32):
Yeah right, okay, And I think it is because you
guys know, I don't even know what was on because
you guys know what I'm I'm not a big eater,
so that when I do eat fude, my body.
Speaker 2 (02:45):
Goes do you a little bit? Don't about something else there?
It's just gone out of my head.
Speaker 3 (02:52):
It's because the female just walked past.
Speaker 5 (02:54):
Um.
Speaker 3 (02:55):
Yes, it's a bit of certain foods and me.
Speaker 4 (02:59):
So for example, people always talk about like you have
a big feet of KFC and then you feel terrible afterwards. Yes,
that doesn't happen to me. I'm immune to it because
I've eaten so much KFC. And also I don't eat
just the chicken. I always get burgers, and you know,
I have like two snack burgers and some popcorn chicken
and all that sort of stuff, and I feel a
million bucks afterwards.
Speaker 3 (03:17):
A million bucks. Yeah, I'm the same man.
Speaker 5 (03:19):
Now, I have made your regrets with the KFC, but
to be fear, we have it very.
Speaker 2 (03:26):
Very very really. The last time I think I bought
a bucket for the family.
Speaker 3 (03:34):
A bucket bomb and oh.
Speaker 2 (03:36):
Yeah, actually it was quite dry.
Speaker 3 (03:39):
Oh god.
Speaker 5 (03:40):
And and you know, do you guys, do you guys
like pull the.
Speaker 2 (03:44):
Skin off and eat the skin?
Speaker 7 (03:45):
And then have you seen that South Park episode? No,
that is one of the only South Park episodes. I
remember so much dying from eating too many chickens.
Speaker 3 (03:55):
Too much chickens.
Speaker 4 (03:58):
But has there genuinely ever been situation in your life
where you have bought KFC and afterwards gone that was young.
Speaker 5 (04:04):
Oh look, there's been many times when I when I've
been eating it and I've got an arm into it.
Really like, I'm quite partial to a snack burger.
Speaker 3 (04:12):
How good?
Speaker 2 (04:13):
You know what I mean?
Speaker 3 (04:14):
The mao, yeah, yeah, so good.
Speaker 5 (04:16):
The only criticism there would be the buns a bit
too thick. But other than that, you know, this is
that if I'm hardy, a snack burger does the trick.
Speaker 3 (04:26):
Well, that gets me, That gets me home before I
crack into the actual pugs.
Speaker 4 (04:33):
Have you ever seen Jase eat something ever or drink
something and go that was really nice?
Speaker 2 (04:37):
Nah?
Speaker 3 (04:38):
Not once?
Speaker 4 (04:38):
Never like imagine going through life, never like eating a
meal and going wow, that was good, because I've never
seen you do it.
Speaker 2 (04:45):
Ever.
Speaker 3 (04:46):
It's the same with his post quittal.
Speaker 5 (04:48):
I think I think they've had a couple of curry
nights where I've done that, enjoyed it.
Speaker 4 (04:53):
Yes, Curry that was pre Pugs, such a good time.
Speaker 5 (04:58):
And also the one down the road that you hated
because it was so spicy and expensive.
Speaker 3 (05:04):
So was I that one? No, this was farewell Chucks
won our form producer.
Speaker 2 (05:09):
You should have seen Kesy Man.
Speaker 4 (05:10):
He was We went there Pugs and you probably heard
about it. But they ordered Mike and so I arrived
Michael and Jason the first. I've already ordered all the
curries because we are pressed for time.
Speaker 3 (05:19):
Can get this thing done?
Speaker 2 (05:21):
Can I clarify?
Speaker 3 (05:22):
They've got to get out of the man I.
Speaker 2 (05:25):
Can I inject some fact in their keys?
Speaker 3 (05:27):
Some fact? What that was?
Speaker 2 (05:29):
Mogi?
Speaker 5 (05:30):
Yeah, of course, Now this is this is a classic Mogi.
Mogi doesn't like wasting time. So you get to a
restaurant and he goes no, no, and that's it.
Speaker 2 (05:42):
And then you go okay.
Speaker 4 (05:45):
And it's like, I think of the four Shettest curries
and he's like, yeah, we have four of them extra hot,
Indian hot. And it's like cool, that's great. I like hot. However,
not only did you order four of the Shettest curries,
behalf of them are vegetarian, one with seafood. I don't
like seafood. But they were all just Indian hot, so
there was no reprieve.
Speaker 2 (06:03):
Can I inject some facts. They weren't Indian hot. They
were hot.
Speaker 3 (06:11):
Okay, thank you sure, just.
Speaker 2 (06:13):
Clarifying they were not Indian hot. Can you imagine hot food?
It'd be fucking crying like a baby.
Speaker 6 (06:24):
The whole Big Show days from four on Radio Hiarchy
They Big Show Podcast.
Speaker 3 (06:32):
I am very good with hot food, Jason says.
Speaker 5 (06:34):
The man who gets the one of the raman and
then takes the noodles out so they can cool.
Speaker 3 (06:39):
Down, it's going to stop them me for spicy.
Speaker 4 (06:43):
That that was my bowl of death Ramen. Pugs was
fine with it, Jase, you were. You sort of pissed
around with it. But your wife drank the whole thing
and ate the whole lot.
Speaker 3 (06:52):
Yes, my bawl.
Speaker 2 (06:53):
She didn't. Actually, can I inject the farm here? Please?
Speaker 3 (06:58):
Why are you asking me? You're going to do it anyway?
Speaker 2 (07:00):
My wife did not eat the whole bowl, but she
ate the one who ate the whole bowley.
Speaker 3 (07:04):
Yeah.
Speaker 4 (07:05):
And I got the death ram in the first time
at this place in Auckland here, and it was hot,
but it's that perfect level of like, oh that's good.
Went back there, recommended to you guys, dragged you along,
and then had it again and it was like three
times hotter than the last time.
Speaker 5 (07:19):
That I've had this similar experience with my my infamous
guy Fi, which is just you'd love it.
Speaker 4 (07:25):
I want to try that so much. Made it sound
so delicious, but.
Speaker 5 (07:29):
It's also that I had because I had it the
first time and it was magnificent, but it was fucking hot,
and it was it was bearable.
Speaker 2 (07:39):
And then the second time was when I took my
wife on our.
Speaker 3 (07:41):
First date together and you did you feed your one?
Speaker 5 (07:43):
And I swear to god, I swear to god, someone
else took that one because it was ridiculously hot, like
one mouthful, and I had the hack ups and I
went purple that's how hot it was. And I'm talking
still as a comeback, I'm I'm talking here, Parks. This
(08:08):
is this is prime hoity j chili time when I
was at my prime with Chillie days.
Speaker 3 (08:15):
Yeah, the hiccups is an interesting one. I've never heard
of someone getting hiccups from heat. That's great. That's a
very comical thing.
Speaker 2 (08:21):
It's it's really common.
Speaker 4 (08:23):
I really want you to try this, Holy cluck, because
the burger that Pug's head was great.
Speaker 7 (08:28):
Literally I could not see out of my eyeballs. Yeah,
I was literally like I could not stop the tears.
Speaker 3 (08:36):
Like it wasn't from pain.
Speaker 7 (08:38):
I don't know, it was like it was like an
instinctive response from my body, like going into emergency mode.
I couldn't see it ever, Like be careful about wiping
my eyes with a napkin that I've just rubbed all
the chili sauce all over.
Speaker 2 (08:49):
I'm a big fan of I don't think I told
you this before.
Speaker 3 (08:53):
Do you want to get that out of no.
Speaker 5 (08:57):
I like watching chili fails. People that go, right, I'm
gonna eat this is the hottest pepper in the world,
and I'm going to eat it.
Speaker 2 (09:05):
And yeah, the eyes falling.
Speaker 5 (09:07):
The eyes are kind of the first to go in
terms of they go bloodshot.
Speaker 2 (09:11):
Yeah, they're weepy. People get massive sweats on.
Speaker 5 (09:16):
I've definitely had curries with makes, particularly Indian curries Indian
hot where all of us have been sweating for a few.
Speaker 7 (09:23):
So that was us down there, and that was me
with the death rum until I was switting like a
birch there. Yes, but I didn't feel like I was
going to spew.
Speaker 4 (09:31):
The funniest part of you eating that burger was you
were just so like aware of the fact that was
just me and you there, and you felt like you
had to keep the yarn that you were spinning going.
Speaker 3 (09:41):
I was really I had a good yarn. It was
a good yarn. Gossip. Yeah, but he had to stop
because his kit. He was quite clearly in pain.
Speaker 4 (09:50):
No, I could not think about what I was going
to say next. It wasn't It wasn't that I couldn't speak.
I literally my brain was like, you got nothing as
they had, mother, ha do you?
Speaker 5 (10:00):
And what often happens too is people have massive anxiety
attacks because they go, oh, this this one YouTube cab
I watch I love so much because it was this
really geeky, kind of full of himself dude. And he
had this chili extract and it was called the bomb
(10:21):
or something like that, and it is the hottest, hottest
extract and extract is hotter than chili. But anyway, he goes,
so I'm going to try apparently this is the hottest
thing in the world. And so he had a little
chicken nibbles and he got his little thing his knife,
and he just put a little bit of on it
(10:43):
and he went and he ate it and he went.
Speaker 2 (10:46):
This is the hottest thing in the world.
Speaker 3 (10:49):
This is the hottest thing in the world, really really
and then.
Speaker 5 (10:54):
He got a massive dollarp on it and I and
I've seen other people eat this stuff and every one
falls apart because it's painfully bad. He put this big
doll up on it and ate it and went wow, Okay,
well that's disappointing, and then ten minutes later he was like.
Speaker 2 (11:14):
And then an hour.
Speaker 5 (11:16):
Then an hour later that was his wife taking video
of him in the emergency.
Speaker 2 (11:19):
Department to the hospital, going.
Speaker 5 (11:22):
Yeah, that got really bad and it burnt my internal organs.
Speaker 3 (11:27):
Ess, So that reminds you and I from the ACC.
Speaker 4 (11:32):
One of his favorite memories is when he was working
here at Hodaki, just in promos and one day the
ambulance crew walked through the front doors here.
Speaker 3 (11:39):
It ensured me and it was because I think it
was Sam Wallace.
Speaker 4 (11:42):
Yes, Sam had eaten something hot and was out here
in the four youer like sculling milk and like they
had to call an ambulance for him and stuff.
Speaker 3 (11:50):
And that's one of his fish. I god a scene
that it was quite a tato. Yeah, fairly was very funny.
Speaker 7 (11:55):
Also, I just this is just a stupid side point,
but that the unit of measurement for how spicy something
is is the most ridiculous thing the Skullsville like that.
The bomb saurce is one hundred and thirty five thousand,
six hundred Scoville units and a Carolina Reaper is two
point Does it not just seem ridiculous? Two point two
million stolls?
Speaker 2 (12:15):
Yeah?
Speaker 3 (12:15):
The car measure that can it just be out of
one hundred?
Speaker 5 (12:17):
The Carolina Reaper and the Chocolate Reaper, they're they're the bastards.
Speaker 2 (12:20):
Yeah, but I don't even think it was called I.
Speaker 5 (12:22):
Think it's called six six six or something, this extract
because it was it was hotter than the Caroline Reaper,
et cetera, et cetera.
Speaker 3 (12:31):
Hey, I've eaten some of that.
Speaker 2 (12:32):
That's given me.
Speaker 5 (12:32):
An idea, Fellas, why don't we do a why don't
we do a chili contest at the Batch this weekend?
Speaker 3 (12:38):
Why I would do it? Man, I'd be keen.
Speaker 4 (12:40):
Why don't we Sunday lunch stop at the burger restaurant?
Speaker 2 (12:44):
And I'm not going to fucking pay mere, Jase.
Speaker 3 (12:47):
It's kind of the opposite way. No, it's on the
way back. You come round and then you swing it
to permew than you.
Speaker 2 (12:52):
Yeah, it'll be on the way back. I'm not going
to fucking pan mea.
Speaker 3 (12:57):
What's that, Jase? What's up with? Have you been there?
Speaker 7 (12:59):
Right?
Speaker 3 (12:59):
It's fine? Just what is your problem with?
Speaker 2 (13:02):
I just hate pay?
Speaker 3 (13:03):
But can you can I get a wire Jason?
Speaker 2 (13:05):
Where it is?
Speaker 3 (13:07):
Geographically yes? Okay, so you geographically hate an area.
Speaker 5 (13:12):
I used to live near it. It's always congested, it's
always annoyed, well, but worse than your standy Auckland.
Speaker 3 (13:23):
And it's shitty those places.
Speaker 7 (13:27):
Yeah, it is shitty, but it was quite It was
quite funny when we were When we went the first time,
I was like.
Speaker 3 (13:32):
I've never been to Peru before, zy Key, I've never
been to Paule.
Speaker 4 (13:35):
We've got to wait here for this way because they're
so good. You see the demands right up. That's to
get a seat at the table. And so we're like,
I've never been around Pamule. Why don't we go over?
Speaker 7 (13:48):
Get he's down the road, man, she get these shops
literally ninety nine percent of them were closed. Yes, there
was maybe two shots and the one that we did
go into it was the second nd store, and it
like it.
Speaker 2 (13:57):
Felt like a front because Sky Sky is out that way,
not quite as far, not enough. That is the most
depressing place in the world.
Speaker 4 (14:06):
Yeah, I worked there for nine years explains a lot. Hey,
that's enough of that though. No listen to Hdarky you
FOT seven radio Hurdaky
Speaker 7 (14:17):
Definitely take us out on YouTube radio YouTube on Instagram.
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