November 6, 2024 • 11 mins
On today's poddy, we diss old sushi and confront Jase's blatant racism.
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Episode Transcript
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Speaker 1 (00:00):
Does that sound all good? Jason for all your men bastards,
(00:05):
loving the Big Show podcast, Get Up even Closer.
Speaker 2 (00:09):
On Instagram, YouTube and ticked off for for dogging four
to seven every weekday on radio he reckre Jace.
Speaker 1 (00:18):
Yeah, man, you ever done poos today?
Speaker 3 (00:20):
Man? I don't know.
Speaker 2 (00:21):
I'm just trying to remember. Actually, yeah, we'll think back.
Coffee and your cigarette this morning? Yeah, pretty shortly after that. Yes,
you wipe your ass? Yeah, I always wipe my ass.
Speaker 1 (00:32):
So because when were the last time you didn't do
poos first thing in the morning?
Speaker 2 (00:36):
Bee?
Speaker 3 (00:37):
Not often?
Speaker 1 (00:38):
Yeah, because my whole.
Speaker 4 (00:40):
Day Smogi pointed out, I have my triggers, Yeah, missus
mcdari and mccaffee, which just evacuates.
Speaker 3 (00:46):
Yeah, it does, it does, it really does. It's pretty
much instantaneous.
Speaker 4 (00:50):
Sometimes I'll poo before that, yeah, because as pre.
Speaker 2 (00:54):
Enjoy your coffee and a cigarette when you when you
when you've got a dump something there ready to go.
Speaker 3 (00:59):
It is knock on the door.
Speaker 4 (01:01):
But what I find is, and I think it's because
I eat so much at the end of the day,
maybe my body processes that at night, and it's really
to release.
Speaker 2 (01:10):
Such a good way to do it is you get
all your food or your energy and that, and then
you have it before being and then you go to
sleep exactly and then you.
Speaker 1 (01:17):
Back it all out.
Speaker 3 (01:19):
It's really.
Speaker 1 (01:22):
Why do we have such a massive dinner and most
of the time, like a lot of people skip brecky
like I quite often do when that's when you kind
of need the most energy.
Speaker 3 (01:29):
It's true, Yeah, that's true. My wife's very good like that.
Speaker 4 (01:32):
She has a very hearty breakfast. She such a good eater.
Speaker 3 (01:36):
Man, she's so healthy. She you're hiding that and that,
but you know she's just cheap. But then her demise
of sugar that was her old chunkies. Yeah right, not
like you. You hate it. I hate that. I won't
go near it.
Speaker 1 (01:52):
My mine's grilled cheese. Man, just growless, savory ship. I
don't care about chocolate.
Speaker 4 (01:57):
Mine's ass my eye, I never used to cure it.
I'm savory too, mind peanut butter and toast?
Speaker 3 (02:05):
Is it chocolate? I can only eat so much chocolate,
and I go, oh, it's just not doing it for me, right?
Speaker 1 (02:13):
Is this like guilty pleasure stuff?
Speaker 4 (02:14):
Right?
Speaker 1 (02:14):
Because you're probably be perving out the window here as well.
Speaker 3 (02:18):
What fucking hell?
Speaker 1 (02:22):
No, sorry, man that was came out of nowhere.
Speaker 4 (02:24):
Yeah sure, yeah, yeah, but yes, no I hear pood
So everyone relaxed having said that, I feel one fringing?
Speaker 3 (02:31):
Do you? Yeah? I don't know why that is? Is
it an eating today?
Speaker 1 (02:34):
Have you not eaten?
Speaker 3 (02:35):
No?
Speaker 2 (02:36):
I saw that hit chat. What you bet you've eaten something?
You haven't eaten nothing all day?
Speaker 3 (02:42):
No?
Speaker 1 (02:42):
Nothing, you've been ab since what five thirty?
Speaker 4 (02:45):
No?
Speaker 3 (02:45):
About now? It was about quarter past sex And there's
why I had a very I didn't. I don't believe
I think you've eaten something. I haven't eaten anything.
Speaker 4 (02:57):
I I've had two cops. I even haven't even had
a nice coffee today.
Speaker 1 (03:02):
Have you had a dart?
Speaker 3 (03:03):
Yeah?
Speaker 4 (03:03):
Heaps, But it was one of those I poorly managed time,
was what it was today. It takes ages like going
on that I had to deal with. Yeah, didn't quite
get round to it. And then I was driving and
going should I buy a pie?
Speaker 1 (03:16):
Yeah?
Speaker 3 (03:16):
And then I went no, I don't want to need
a fucking pie. Why not? They're good? Geezy, you'll buy
me some skillers during the show, Yeah, some skiers, I
do it.
Speaker 1 (03:23):
See this is what's happening here? Is you guys, you're
not going to eat until four thirty, which is when
the shoe sushi man puts a sushi on half price,
and you're gonna go over there, come back and say, oh,
you had fucking shit selection, and then just seed it anyway.
Speaker 3 (03:36):
Yeah it sounds right. Yeah, it's probably quite.
Speaker 1 (03:38):
A spend three dollars in the diss it the whole
Arky Big Show week days from four on Radio Hurdarky,
remember they Big Show podcast.
Speaker 2 (03:51):
He's trying to get out of there a bit earlier
now he is. It's pre packing and it's just the
worst selection. It's like fifty things, like some of the
stuff you want, but most of it you know what, Yes,
you don't. He can't decide what I want when I
walk through that door, sot on there and I go, ah,
he should just leave it all on the big tray.
(04:12):
He should, you know, and you just you know, you
do do ship. There should be one big train and
then at the end of it he can just close it. Yes,
you can just close it. Yes, you see what I'm saying.
Speaker 1 (04:21):
Will he close it?
Speaker 3 (04:23):
So?
Speaker 2 (04:23):
Well, what he wants to do is save it overnight, right,
so he's got it all there that I don't see
why not.
Speaker 1 (04:29):
Yeah, it doesn't rice like cooked rice really bad for.
Speaker 2 (04:32):
I often the oldest rice on the planet. It's sweet,
there's around there. I'd like to know if somebody that
I ate rice and got cropped, because I've never heard
of it, i'd I mean possibly I've heard that too.
Speaker 4 (04:42):
I haven't never experienced it myself. I've had rice from
his place. It's fucking old, you know, really, yes, and
I've gone, oh, that's stale as fat right.
Speaker 1 (04:52):
I remember I had a flat where a made of
mine would buy a bag of rice, cook it all,
put it in tupp with containers, and freeze it. So
the whenever he needed to have rice with something for dinner,
just get it out in the morning and have rice
from like three months ago that he froze. He never
got sick.
Speaker 3 (05:06):
It's so fucking disgusting.
Speaker 4 (05:08):
Yeah, I only just cook it like a human being.
Speaker 2 (05:13):
It is.
Speaker 3 (05:13):
Well, you have to get a rice cocker. That's the key, yea.
Even then, rice cocker is the ship rice cockers as.
Speaker 4 (05:19):
That was a change my life because we ate a
lot of rice in our family and I never quite
nailed cooking rice correctly, and I tried every fucking technique.
Then I got a rice cocker, do douche de douche,
bit of water, turn it.
Speaker 3 (05:33):
On beautiful, turns itself off itself clean.
Speaker 4 (05:38):
Key, especially with all the Asian cuisine you eat.
Speaker 1 (05:42):
I do it a lot of Asian cuisine, and we
have rice probably i'd say three nights out of five
we'd have something with rice or couscouse. And it depends
on what Hello box.
Speaker 2 (05:54):
We do a lot of coosecouse, roasted es magie, right,
and that comes with your box.
Speaker 3 (05:59):
I don't get boxes off the box.
Speaker 1 (06:02):
I'm sick of I'm sick of the box.
Speaker 3 (06:04):
We're off the box.
Speaker 1 (06:07):
It just it just tastes very similar. But the thing
that surprised me about box rice is it'll be like,
get your pot up to the boil, right, and it'll
put your rice in for ten minutes, yeah, and then
turn it off completely and leave the lid on the
pot and just put the pot over there for ten minutes.
It has to be exactly like two two and a
half cups of water. And then as soon as after
(06:28):
ten minutes, you lift the lid and your rice is
ready to go. You don't even drain it or anything.
It's just the right amount of water to so down. Yeah,
and it works every time.
Speaker 3 (06:36):
My wife buys those pouches.
Speaker 1 (06:38):
I like those.
Speaker 3 (06:39):
They're really good man.
Speaker 4 (06:40):
You literally put them in for two minutes and it's
good to go.
Speaker 2 (06:44):
You're amazing And we had a good stint on those.
The problem with it is the outrageous pricing.
Speaker 3 (06:49):
Sure.
Speaker 2 (06:50):
And then the second thing is when you microwave that shit,
it infuses all of the rice with plastic. Yes, you
get plastic in your DNA, so that's the thing you
want to be avoiding. But yeah, I love them the most.
It tastes good. Eh, that's good eat. And it's just
easy and a bit more plastic. What do I care
to be fair?
Speaker 1 (07:07):
That's a genius thing, right, because rice is really cheap. Yeah,
and so put it in little bags and charge like
three bucks.
Speaker 2 (07:13):
It's more expensive to buy one of those things than
it does a kilo of normal rice. That's right, crazy
do you how about that? For facts?
Speaker 3 (07:19):
Man? Those are just cold hard thing.
Speaker 4 (07:21):
I nearly bought a big sack of rice at the
Asian supermarket the other day.
Speaker 1 (07:24):
You just say supermarket, that'd be no.
Speaker 3 (07:26):
It was New Zealand's biggest Asian supermarket. How tour was he?
And what you know, the annoying thing about.
Speaker 2 (07:34):
It is that you were having to deal with people
that aren't from New Zealand.
Speaker 1 (07:38):
Annoying thing about the supermaggel Asian people as a whole.
Speaker 3 (07:40):
They have like they have like a meat section they
well the.
Speaker 4 (07:45):
SUPERMARKA and they have like a seafood section.
Speaker 2 (07:50):
This sounds that this fuck me off too. You're kidding me, right,
it means like a normal supermarket. And when I say normal,
I mean what why?
Speaker 3 (08:00):
Wait?
Speaker 4 (08:02):
So we did our sharp and we've got some meat,
We've got a bit of seafood, blah blah blah.
Speaker 3 (08:05):
Oh gods.
Speaker 4 (08:06):
We go up to the counter to pay for it
and it's like, oh no, you have to pay for
it at the meat section and at the fish section, right,
So I was like, oh, for fox sakes, go all
the way back, all.
Speaker 2 (08:17):
The way back and the biggest Asians away supermarket.
Speaker 4 (08:22):
And the really good thing is too, is because you
know they have English on the well just because I.
Speaker 3 (08:29):
Don't know what I'm buying.
Speaker 1 (08:29):
The weird thing about that you said you speak Chinese yesterday.
Speaker 2 (08:32):
But the thing about it is is that you love
it when they put the little English subtitles on the
foods at the Asian supermarkets. But as soon as they
put like moldy names on streets and all that sort
of thing, you fucking blow up.
Speaker 4 (08:46):
Yeah, that's what I do, because I'm a massive fucking racist.
Speaker 1 (08:52):
Whereabouts is that it's fascinating, key, because that's fascinating. I
haven't been out there to see the big what's it called,
the big.
Speaker 3 (09:03):
Costco Costco from America.
Speaker 1 (09:05):
I want to go see that because it's probably the
fizz around that's probably dried up a wee bit. And
I might go do that one week in and go
see a good way, to be honest. That's the sort
of thing my wife and I would probably right, Well,
this is.
Speaker 4 (09:17):
I fucking hate west Gate for a sap. But the
Costco thing, that's interesting, hasn't it. You pay sixty bucks
for the year, right, and then you can go in
and buy whatever you want for.
Speaker 3 (09:27):
Cheap for cheap membership.
Speaker 4 (09:30):
But it's all like bull shit, yeah, which we don't
need bulkshit now.
Speaker 1 (09:35):
Well, like my mate went there and he's like, I
went unto his house and here's a slut. Look how
big this cheese is? And he pulled out like a
giant cheap block of cheese.
Speaker 3 (09:43):
He board.
Speaker 1 (09:43):
He's like, and I got golf balls, and I'm like,
where are you getting.
Speaker 2 (09:46):
A giant cheese Kramer did on Seinfeld what he went
to one of those cost.
Speaker 1 (09:54):
Ship and it all comes in bowl, Kate. It's just
and it all just goes off before you all. Yeah,
And so my mates, including Maniah as well, they're all
just using the Costco brand of golf balls because we've
fucking lose them all anyway, so you can't even tell.
But like even they've got gloves, golf like, all this
sort of ship all from Costco. So I want to
go see this magical place that has everything.
Speaker 4 (10:15):
Tell you what we went to today, Jeff'symporium.
Speaker 3 (10:18):
Oh, yes, that's a fuck that was depressing. No Lincoln
Road that started up north.
Speaker 4 (10:25):
There was another guy, I think his name was Garrett
Gary and he started Garry's and Porium. True, this is true,
and all his family went, fuck, that's a great idea.
Speaker 3 (10:35):
And so there's Gary's.
Speaker 4 (10:37):
There was an article on there's something down south that's
like Andy Andy's and Porium, and they're all over the
country and they're all kind of family members in total.
Speaker 1 (10:46):
At the Mount we had Bernie's Bizarre, which was great.
It was like a bizarre, like a market. Yeah, it's
I used to buy all my Pokemon figurines.
Speaker 4 (10:57):
But it was one of those places Jeff's and and
that my wife loves.
Speaker 3 (11:01):
And I just like, I was like, fuck, this is
this sucks.
Speaker 1 (11:05):
It's so depreciated to a drive by on a small
New Zealand business.
Speaker 2 (11:09):
I reckon, it's a fucking ribbon and fucking garbage landfill.
Speaker 3 (11:15):
Fucking cloth. But it's great. It's going great. Gun anyway,
you're enjoying the election today, man, I'm not watching it, mate,
Yeah you're good. It's not looking good. I'll say that, Jase.
I'll just say mate.
Speaker 2 (11:29):
It always starts this way and then that's it's the
Blue States towards the end, all right, Yeah, okay, it's
just the way it and the male in vote and
the male and.
Speaker 1 (11:38):
The female ins geezy, come on, man. So I'm just
trying to make light of this election chat. Hey, listen
to the Hockey Big Show four seven weekdays. It's bloody
ripper man, It's really good.
Speaker 3 (11:49):
Don't
Does that sound all good? Jason for all your men bastards,
(00:05):
loving the Big Show podcast, Get Up even Closer.
Speaker 2 (00:09):
On Instagram, YouTube and ticked off for for dogging four
to seven every weekday on radio he reckre Jace.
Speaker 1 (00:18):
Yeah, man, you ever done poos today?
Speaker 3 (00:20):
Man? I don't know.
Speaker 2 (00:21):
I'm just trying to remember. Actually, yeah, we'll think back.
Coffee and your cigarette this morning? Yeah, pretty shortly after that. Yes,
you wipe your ass? Yeah, I always wipe my ass.
Speaker 1 (00:32):
So because when were the last time you didn't do
poos first thing in the morning?
Speaker 2 (00:36):
Bee?
Speaker 3 (00:37):
Not often?
Speaker 1 (00:38):
Yeah, because my whole.
Speaker 4 (00:40):
Day Smogi pointed out, I have my triggers, Yeah, missus
mcdari and mccaffee, which just evacuates.
Speaker 3 (00:46):
Yeah, it does, it does, it really does. It's pretty
much instantaneous.
Speaker 4 (00:50):
Sometimes I'll poo before that, yeah, because as pre.
Speaker 2 (00:54):
Enjoy your coffee and a cigarette when you when you
when you've got a dump something there ready to go.
Speaker 3 (00:59):
It is knock on the door.
Speaker 4 (01:01):
But what I find is, and I think it's because
I eat so much at the end of the day,
maybe my body processes that at night, and it's really
to release.
Speaker 2 (01:10):
Such a good way to do it is you get
all your food or your energy and that, and then
you have it before being and then you go to
sleep exactly and then you.
Speaker 1 (01:17):
Back it all out.
Speaker 3 (01:19):
It's really.
Speaker 1 (01:22):
Why do we have such a massive dinner and most
of the time, like a lot of people skip brecky
like I quite often do when that's when you kind
of need the most energy.
Speaker 3 (01:29):
It's true, Yeah, that's true. My wife's very good like that.
Speaker 4 (01:32):
She has a very hearty breakfast. She such a good eater.
Speaker 3 (01:36):
Man, she's so healthy. She you're hiding that and that,
but you know she's just cheap. But then her demise
of sugar that was her old chunkies. Yeah right, not
like you. You hate it. I hate that. I won't
go near it.
Speaker 1 (01:52):
My mine's grilled cheese. Man, just growless, savory ship. I
don't care about chocolate.
Speaker 4 (01:57):
Mine's ass my eye, I never used to cure it.
I'm savory too, mind peanut butter and toast?
Speaker 3 (02:05):
Is it chocolate? I can only eat so much chocolate,
and I go, oh, it's just not doing it for me, right?
Speaker 1 (02:13):
Is this like guilty pleasure stuff?
Speaker 4 (02:14):
Right?
Speaker 1 (02:14):
Because you're probably be perving out the window here as well.
Speaker 3 (02:18):
What fucking hell?
Speaker 1 (02:22):
No, sorry, man that was came out of nowhere.
Speaker 4 (02:24):
Yeah sure, yeah, yeah, but yes, no I hear pood
So everyone relaxed having said that, I feel one fringing?
Speaker 3 (02:31):
Do you? Yeah? I don't know why that is? Is
it an eating today?
Speaker 1 (02:34):
Have you not eaten?
Speaker 3 (02:35):
No?
Speaker 2 (02:36):
I saw that hit chat. What you bet you've eaten something?
You haven't eaten nothing all day?
Speaker 3 (02:42):
No?
Speaker 1 (02:42):
Nothing, you've been ab since what five thirty?
Speaker 4 (02:45):
No?
Speaker 3 (02:45):
About now? It was about quarter past sex And there's
why I had a very I didn't. I don't believe
I think you've eaten something. I haven't eaten anything.
Speaker 4 (02:57):
I I've had two cops. I even haven't even had
a nice coffee today.
Speaker 1 (03:02):
Have you had a dart?
Speaker 3 (03:03):
Yeah?
Speaker 4 (03:03):
Heaps, But it was one of those I poorly managed time,
was what it was today. It takes ages like going
on that I had to deal with. Yeah, didn't quite
get round to it. And then I was driving and
going should I buy a pie?
Speaker 1 (03:16):
Yeah?
Speaker 3 (03:16):
And then I went no, I don't want to need
a fucking pie. Why not? They're good? Geezy, you'll buy
me some skillers during the show, Yeah, some skiers, I
do it.
Speaker 1 (03:23):
See this is what's happening here? Is you guys, you're
not going to eat until four thirty, which is when
the shoe sushi man puts a sushi on half price,
and you're gonna go over there, come back and say, oh,
you had fucking shit selection, and then just seed it anyway.
Speaker 3 (03:36):
Yeah it sounds right. Yeah, it's probably quite.
Speaker 1 (03:38):
A spend three dollars in the diss it the whole
Arky Big Show week days from four on Radio Hurdarky,
remember they Big Show podcast.
Speaker 2 (03:51):
He's trying to get out of there a bit earlier
now he is. It's pre packing and it's just the
worst selection. It's like fifty things, like some of the
stuff you want, but most of it you know what, Yes,
you don't. He can't decide what I want when I
walk through that door, sot on there and I go, ah,
he should just leave it all on the big tray.
(04:12):
He should, you know, and you just you know, you
do do ship. There should be one big train and
then at the end of it he can just close it. Yes,
you can just close it. Yes, you see what I'm saying.
Speaker 1 (04:21):
Will he close it?
Speaker 3 (04:23):
So?
Speaker 2 (04:23):
Well, what he wants to do is save it overnight, right,
so he's got it all there that I don't see
why not.
Speaker 1 (04:29):
Yeah, it doesn't rice like cooked rice really bad for.
Speaker 2 (04:32):
I often the oldest rice on the planet. It's sweet,
there's around there. I'd like to know if somebody that
I ate rice and got cropped, because I've never heard
of it, i'd I mean possibly I've heard that too.
Speaker 4 (04:42):
I haven't never experienced it myself. I've had rice from
his place. It's fucking old, you know, really, yes, and
I've gone, oh, that's stale as fat right.
Speaker 1 (04:52):
I remember I had a flat where a made of
mine would buy a bag of rice, cook it all,
put it in tupp with containers, and freeze it. So
the whenever he needed to have rice with something for dinner,
just get it out in the morning and have rice
from like three months ago that he froze. He never
got sick.
Speaker 3 (05:06):
It's so fucking disgusting.
Speaker 4 (05:08):
Yeah, I only just cook it like a human being.
Speaker 2 (05:13):
It is.
Speaker 3 (05:13):
Well, you have to get a rice cocker. That's the key, yea.
Even then, rice cocker is the ship rice cockers as.
Speaker 4 (05:19):
That was a change my life because we ate a
lot of rice in our family and I never quite
nailed cooking rice correctly, and I tried every fucking technique.
Then I got a rice cocker, do douche de douche,
bit of water, turn it.
Speaker 3 (05:33):
On beautiful, turns itself off itself clean.
Speaker 4 (05:38):
Key, especially with all the Asian cuisine you eat.
Speaker 1 (05:42):
I do it a lot of Asian cuisine, and we
have rice probably i'd say three nights out of five
we'd have something with rice or couscouse. And it depends
on what Hello box.
Speaker 2 (05:54):
We do a lot of coosecouse, roasted es magie, right,
and that comes with your box.
Speaker 3 (05:59):
I don't get boxes off the box.
Speaker 1 (06:02):
I'm sick of I'm sick of the box.
Speaker 3 (06:04):
We're off the box.
Speaker 1 (06:07):
It just it just tastes very similar. But the thing
that surprised me about box rice is it'll be like,
get your pot up to the boil, right, and it'll
put your rice in for ten minutes, yeah, and then
turn it off completely and leave the lid on the
pot and just put the pot over there for ten minutes.
It has to be exactly like two two and a
half cups of water. And then as soon as after
(06:28):
ten minutes, you lift the lid and your rice is
ready to go. You don't even drain it or anything.
It's just the right amount of water to so down. Yeah,
and it works every time.
Speaker 3 (06:36):
My wife buys those pouches.
Speaker 1 (06:38):
I like those.
Speaker 3 (06:39):
They're really good man.
Speaker 4 (06:40):
You literally put them in for two minutes and it's
good to go.
Speaker 2 (06:44):
You're amazing And we had a good stint on those.
The problem with it is the outrageous pricing.
Speaker 3 (06:49):
Sure.
Speaker 2 (06:50):
And then the second thing is when you microwave that shit,
it infuses all of the rice with plastic. Yes, you
get plastic in your DNA, so that's the thing you
want to be avoiding. But yeah, I love them the most.
It tastes good. Eh, that's good eat. And it's just
easy and a bit more plastic. What do I care
to be fair?
Speaker 1 (07:07):
That's a genius thing, right, because rice is really cheap. Yeah,
and so put it in little bags and charge like
three bucks.
Speaker 2 (07:13):
It's more expensive to buy one of those things than
it does a kilo of normal rice. That's right, crazy
do you how about that? For facts?
Speaker 3 (07:19):
Man? Those are just cold hard thing.
Speaker 4 (07:21):
I nearly bought a big sack of rice at the
Asian supermarket the other day.
Speaker 1 (07:24):
You just say supermarket, that'd be no.
Speaker 3 (07:26):
It was New Zealand's biggest Asian supermarket. How tour was he?
And what you know, the annoying thing about.
Speaker 2 (07:34):
It is that you were having to deal with people
that aren't from New Zealand.
Speaker 1 (07:38):
Annoying thing about the supermaggel Asian people as a whole.
Speaker 3 (07:40):
They have like they have like a meat section they
well the.
Speaker 4 (07:45):
SUPERMARKA and they have like a seafood section.
Speaker 2 (07:50):
This sounds that this fuck me off too. You're kidding me, right,
it means like a normal supermarket. And when I say normal,
I mean what why?
Speaker 3 (08:00):
Wait?
Speaker 4 (08:02):
So we did our sharp and we've got some meat,
We've got a bit of seafood, blah blah blah.
Speaker 3 (08:05):
Oh gods.
Speaker 4 (08:06):
We go up to the counter to pay for it
and it's like, oh no, you have to pay for
it at the meat section and at the fish section, right,
So I was like, oh, for fox sakes, go all
the way back, all.
Speaker 2 (08:17):
The way back and the biggest Asians away supermarket.
Speaker 4 (08:22):
And the really good thing is too, is because you
know they have English on the well just because I.
Speaker 3 (08:29):
Don't know what I'm buying.
Speaker 1 (08:29):
The weird thing about that you said you speak Chinese yesterday.
Speaker 2 (08:32):
But the thing about it is is that you love
it when they put the little English subtitles on the
foods at the Asian supermarkets. But as soon as they
put like moldy names on streets and all that sort
of thing, you fucking blow up.
Speaker 4 (08:46):
Yeah, that's what I do, because I'm a massive fucking racist.
Speaker 1 (08:52):
Whereabouts is that it's fascinating, key, because that's fascinating. I
haven't been out there to see the big what's it called,
the big.
Speaker 3 (09:03):
Costco Costco from America.
Speaker 1 (09:05):
I want to go see that because it's probably the
fizz around that's probably dried up a wee bit. And
I might go do that one week in and go
see a good way, to be honest. That's the sort
of thing my wife and I would probably right, Well,
this is.
Speaker 4 (09:17):
I fucking hate west Gate for a sap. But the
Costco thing, that's interesting, hasn't it. You pay sixty bucks
for the year, right, and then you can go in
and buy whatever you want for.
Speaker 3 (09:27):
Cheap for cheap membership.
Speaker 4 (09:30):
But it's all like bull shit, yeah, which we don't
need bulkshit now.
Speaker 1 (09:35):
Well, like my mate went there and he's like, I
went unto his house and here's a slut. Look how
big this cheese is? And he pulled out like a
giant cheap block of cheese.
Speaker 3 (09:43):
He board.
Speaker 1 (09:43):
He's like, and I got golf balls, and I'm like,
where are you getting.
Speaker 2 (09:46):
A giant cheese Kramer did on Seinfeld what he went
to one of those cost.
Speaker 1 (09:54):
Ship and it all comes in bowl, Kate. It's just
and it all just goes off before you all. Yeah,
And so my mates, including Maniah as well, they're all
just using the Costco brand of golf balls because we've
fucking lose them all anyway, so you can't even tell.
But like even they've got gloves, golf like, all this
sort of ship all from Costco. So I want to
go see this magical place that has everything.
Speaker 4 (10:15):
Tell you what we went to today, Jeff'symporium.
Speaker 3 (10:18):
Oh, yes, that's a fuck that was depressing. No Lincoln
Road that started up north.
Speaker 4 (10:25):
There was another guy, I think his name was Garrett
Gary and he started Garry's and Porium. True, this is true,
and all his family went, fuck, that's a great idea.
Speaker 3 (10:35):
And so there's Gary's.
Speaker 4 (10:37):
There was an article on there's something down south that's
like Andy Andy's and Porium, and they're all over the
country and they're all kind of family members in total.
Speaker 1 (10:46):
At the Mount we had Bernie's Bizarre, which was great.
It was like a bizarre, like a market. Yeah, it's
I used to buy all my Pokemon figurines.
Speaker 4 (10:57):
But it was one of those places Jeff's and and
that my wife loves.
Speaker 3 (11:01):
And I just like, I was like, fuck, this is
this sucks.
Speaker 1 (11:05):
It's so depreciated to a drive by on a small
New Zealand business.
Speaker 2 (11:09):
I reckon, it's a fucking ribbon and fucking garbage landfill.
Speaker 3 (11:15):
Fucking cloth. But it's great. It's going great. Gun anyway,
you're enjoying the election today, man, I'm not watching it, mate,
Yeah you're good. It's not looking good. I'll say that, Jase.
I'll just say mate.
Speaker 2 (11:29):
It always starts this way and then that's it's the
Blue States towards the end, all right, Yeah, okay, it's
just the way it and the male in vote and
the male and.
Speaker 1 (11:38):
The female ins geezy, come on, man. So I'm just
trying to make light of this election chat. Hey, listen
to the Hockey Big Show four seven weekdays. It's bloody
ripper man, It's really good.
Speaker 3 (11:49):
Don't
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