November 27, 2025 • 53 mins
On today's show, Jase is massively racist, Mike knows how to host and Keyzie is sceptical of the golf results.
CONNECTION TIMED OUT:
(00:00) Intro: The lunch
(04:17) Platter Chat
(09:32) Building the platter
(14:50) Big Show Big Yarn!
(18:50) TV
(23:24) Intro: Paying what's owed
(25:21) Black Friday Hack
(28:24) Meg From IT joins us
(32:14) Henry Yan joins the fellas
(43:04) Intro: Jase might not have had RE Burger...
(45:04) The platter continues...
(49:53) Chase it!
(52:30) Farewell!
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Featuring Jason Hoyte, Mike Minogue, and Keyzie, "The Big Show" drive you home weekdays from 4pm on Radio Hauraki.
Providing a hilarious escape from reality for those ‘backbone’ New Zealanders with plenty of laughs and out-the-gate yarns.
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Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
The hose.
Speaker 2 (00:01):
I keep the Big Show show.
Speaker 3 (00:03):
Thanks the crape worthy street food freshly made with Reburger.
Speaker 1 (00:09):
Welcome show really big, Jason hitch might mind, and I'll
get your mad Bastard's great to have your company. There's
a glorious Thursday afternoon, the twenty seventh of November twenty
twenty five. And you, my friends, is always listening to
the Big Show brought to you by reburg.
Speaker 4 (00:28):
You handcrafted burg yars, loaded frize and gormete eggs that'll
change the game.
Speaker 1 (00:34):
Read Burger, great stuff, Keezy, get Bogie Ustaalian Hell's live.
Speaker 5 (00:45):
You're going pretty grassy, your mad dog, your six son
of a babe twenty six degrees today. Wow, she was
a hot bassard. I've really got to get some shorts.
I've only got one pair of shorts and they're in
the wash CAZy and they're those green ones. I wore
them to golf. So I've just been sweating balls all day.
I'll be honest with you.
Speaker 1 (01:02):
You've got sweaty balls. I got sweaty balls, man, You've
got sweaty bulls.
Speaker 5 (01:06):
Come on, gives it all go.
Speaker 1 (01:10):
What do you mean.
Speaker 5 (01:12):
You're talking about?
Speaker 1 (01:13):
Get My hand is soaked like the knitting though, thank you,
I'm wearing my togs. How you Hell's life?
Speaker 4 (01:23):
That's really great man, beautiful day. We had a team
lunch today. That was great. Did you did you? Team
had a team lunch? Been fun, It was great. All
the big guns were there. You know, you got back
your prebs, dilly pugs. I was honestly, it was how do.
Speaker 5 (01:39):
You get on that list?
Speaker 1 (01:43):
I don't know? He also all good, all good, Yeah, No,
that's that's all fun.
Speaker 2 (01:48):
Put in a good word for you.
Speaker 1 (01:50):
For ye anyway next year. And we did have one
yesterday kind of as well, you know what I mean.
Speaker 5 (01:56):
That's true. We did it.
Speaker 1 (01:57):
We had a bit of a team lunch.
Speaker 2 (01:58):
That wasn't really doesn't really compare the club.
Speaker 1 (02:00):
No, not the same.
Speaker 2 (02:02):
No, this one was excellent.
Speaker 1 (02:04):
Hell would you have.
Speaker 5 (02:05):
It just up at corner here?
Speaker 1 (02:06):
Did you? Yeah?
Speaker 5 (02:08):
Good?
Speaker 1 (02:09):
All good.
Speaker 5 (02:09):
I'm not bothered. Man, doesn't bother me.
Speaker 1 (02:11):
No, I mean it's fine. I mean you guys feel
you boo this way? Good ship keezy, yeah, good stuy.
I didn't organize it, man, I didn't know you're going
to react like this. All I wanted to see there.
What do you mean we're not. We're just saying it's great, man,
I love it. Who did organize it?
Speaker 2 (02:26):
Tell me everyone in the office organize it all at once.
Speaker 5 (02:28):
That's a likely story.
Speaker 1 (02:30):
Yeah, good one. Hey Mogi, what what's coming up on
the show. What's happening on the Big Show with old Mogi.
Speaker 5 (02:42):
I'll tell you what. This might be the greatest show
that's ever gone to air in the history of the
Hodechi Big Show. Put it to you that way. Later on,
there's going to be an opportunity to win Heineken Silver
Clubhouse tickets. This is for chasing the Fox Keysy.
Speaker 1 (02:56):
I don't know if you know that, man, but that
is going to be a a day out there.
Speaker 5 (03:00):
We're going to be talking to Henry Yan he's a comedian, Yeah,
and he's going to be doing the big Christmas show.
Speaker 1 (03:07):
It's about meeting me.
Speaker 5 (03:09):
So yeah, he's heard about how hands the old Hoody
Jay can get. But coming up next and brace yourselves
for it, it's platter chat.
Speaker 4 (03:17):
That's right me, Mogi Keys, we're trying to design the
ultimate platter heading into summer. We've actually already got text
coming through fellas. I actually went on Prebs's show just
before and put a little call out, yeah.
Speaker 2 (03:29):
For people to text through their favorite platter ingredient.
Speaker 1 (03:32):
Has anyone put in just very quickly keasy artie choke
haart ah.
Speaker 2 (03:35):
Oh my god, No, don't even know what that is.
What do you say to allegations that we've put the
Q in the rack? When it comes to content?
Speaker 5 (03:44):
How do you?
Speaker 2 (03:45):
How dare you?
Speaker 3 (03:46):
There's Oasis the Hdarchy Big Show week days from four
on radio.
Speaker 1 (03:52):
Indeed led Zeppelin there on the radio. Hold Archy Big
Show this Thursday afternoon. The time is exactly fifty minutes
past four o'clock. And fellas, I'm looking at this glorious weather,
and you know, I know that of an evening now,
people are tending to well, you know, especially in the weekends,
you know, having a few cold beersies and stuff like that.
(04:14):
You have some mates around, and I don't know if
you're the same as Hoidy j I'm not. But one
of the things I love to do people come around
and stuff as make a platter.
Speaker 2 (04:25):
I'll just pull you up there. Yeah, when's the last
time you had somebody around? Yeah, you've never had us around.
Speaker 1 (04:30):
The last time I had someone around was last weekend.
Speaker 5 (04:32):
Yeah, who were they?
Speaker 1 (04:34):
Friends? Of my wife's.
Speaker 5 (04:35):
Yeah, so you didn't have anybody around?
Speaker 1 (04:37):
Well, I mean we still technically they came around.
Speaker 2 (04:40):
Yeah?
Speaker 4 (04:40):
Can I can I also make the prediction that you
were pissed off that they came around.
Speaker 1 (04:44):
I was stoked because I love people and I love
social interactions of eby kind. Why do I get the
feeling you chose that very moment to do the lawns. Well?
I did do the lawns at one point when the
chat got a bit tedious, but they needed to be done.
Speaker 2 (04:58):
Is this what you wanted this break to be a bit?
Speaker 1 (05:00):
No, it's platter chat. Could you play the sting for that, please, Keezy,
because I don't.
Speaker 2 (05:07):
Know about that. Was it plato chat? What's the best.
Speaker 1 (05:14):
I can do?
Speaker 2 (05:15):
We don't have a plated chat sting. You didn't ask
one to be made.
Speaker 1 (05:17):
I specifically got in touch with Pugson two days ago
and take could you make me a plata chats Thursday.
I don't know about you, guys, but I love a
platter You you strike me. Actually, Mogie is a man
that likes a platter.
Speaker 5 (05:31):
I like the food that goes on a platter. I
don't like the fact that you have people over and
all the special dishes come out. That annoys me that
there's a cupboard with special dishes in it. Right And
also and this is separate, of course, and we won't
get into it. But you can't just open a bag
of chips and neat out of it.
Speaker 1 (05:45):
You got to put it in a bowl and all
that sort of stuff. Well, I've got I've got a
beautiful range of platters at my house. Wouldn't know you will?
You will? Keezy? And I love I love the sort
of drama the the How would the theater thank you
walking out to a group of people with a massive
(06:07):
platter in your hands. There you go, folks dig in. Yeah,
And I was thinking, you know what is sort of
I don't know how you guys feel about it? What
is your sort of ultimate platter? Because people vary in
terms of what they like on their platters.
Speaker 4 (06:19):
That's why we're open to suggestions on three four eight three?
What is the ultimate platter? What are the ultimate platter ingredients?
Speaker 1 (06:25):
Yes, well we on the final one, I think so,
I think so, yeah, I think we'll set along the
final platter.
Speaker 2 (06:29):
Three four eight three Every text in the drawer for
a fifty dollars Reburg about you.
Speaker 4 (06:33):
My first thing is you won't know what this is. Jace,
but prosuto, oh yeah, which is a European.
Speaker 1 (06:39):
Oh that sounds it's fancy luncheon. It's fancy, fancy luncheon. Look, well,
this is the thing I mean. Obviously for your standy platter,
you've got to have your cold meat. Oh you doing
your salamis your prosuto, all that sort of jazz, maybe
some champagne ham stuff like that, and luncheon and luncheon,
London sauce, luncheon sausage with the peas, and.
Speaker 4 (07:00):
You know how luncheon sausage is traditionally quite fancy. Yes,
that's like pretty good for everyone. Everyone can eat heaps
of lunch and sausage. But when they're feeling really fancy presciuto.
Speaker 1 (07:10):
Now, what I don't like with people, and they often
do this with platters, is put sticks, you know, you know,
a skewer on a don't be putting any toothpecks on
my platter, thanks very much.
Speaker 5 (07:22):
Well, as long as it's to the side, sure off
the plan of the platter.
Speaker 1 (07:27):
Also, of course, a standy for any platter, you got
to have your cheeses.
Speaker 2 (07:31):
Well, yes, but what's cheese that you can't just say cheeses?
Speaker 1 (07:34):
Well, you know your soft cheese, your ferm cheese, your
blue cheese.
Speaker 2 (07:38):
Every cheese, every cheese, how many different cheeses.
Speaker 1 (07:42):
You got to have your.
Speaker 5 (07:43):
Gowd, you got to have your jowlsburg yours.
Speaker 1 (07:48):
You would you like? Also, I'm a big fan of pickles,
so you know your addie choke hearts, you libs, things
like that.
Speaker 2 (08:03):
They're not pickles, they're olives and well they're pickled in Brian.
Speaker 4 (08:07):
Okay, yeah, okay, So these are all the things we like.
So we'll get people to text in on three four
eight three. If you could add anything to the Ultimate Platter,
what would it be? Your textar in the drawer for
a Reburg avoucher, And next we will build the Ultimate Platter.
Speaker 1 (08:19):
I like that middle bit there, you know it's always
got that middle bit. Yes, ashtray.
Speaker 2 (08:26):
Well, someone has text through to some pre rolled port
Royals chairs. That's already a planter thing, though, was it?
Speaker 1 (08:31):
Wow? It could be.
Speaker 3 (08:35):
The hold Archy Big Show with Jason, Mike and Kezy.
Tune in week days a four on Radio Hodarchy.
Speaker 1 (08:41):
The Killers There on the Radio Hodarchy Big Show this
Thursday afternoon the time four twenty eight and we're having
platter chat, aren't we, Feelers the old the old planter
chat Planter Chat with the failers.
Speaker 4 (08:56):
Send three on three four eight three your nomination which
for what will be on the ultimate platter. We're building
it text by text, and by the end of it
we will have a list of everything you need on
a plantter for the summer. So you just sort of
print the list out if you're having people over.
Speaker 5 (09:09):
That's a great idea sticking up on socials. You've got
your whole recipe the day year, you know, your list
of that's good things.
Speaker 1 (09:14):
So so far we've got your cold meat, your cheat
so we're going to start a fresh are we. Okay?
Yeah good?
Speaker 4 (09:20):
Those are just the things we like. So the first
few texts came through someone being like, what are we
putting this platter on? I suggest a fancy chopping board.
Someone's also text through a pile of bricks.
Speaker 2 (09:30):
I don't think that would work, so obviously we go
for the fancy chopping board.
Speaker 1 (09:34):
I tend to fellows. As I've previously discussed, I've what
about six massive chopping boards at my house right I
don't know why, so I tend to go for a
big chopping board, but of course you can get a
very specialized kind of plat. We've got platter of plates,
but they're not big enough.
Speaker 5 (09:50):
We have those big platters at home. But yeah, I'm
happy with the chopping board. Also happy with happy with
the chopping board on a pile of bricks.
Speaker 2 (09:57):
Wouldn't that be just a design of it?
Speaker 5 (10:00):
Yeah, yeah, yeah, sure, anything's possible.
Speaker 4 (10:02):
CAZy, no, no, but this is the ultimate platter that everyone's
going to be.
Speaker 5 (10:05):
This is the thing.
Speaker 1 (10:06):
It would be the ultimate if you could.
Speaker 5 (10:07):
I mean, it's dreaming big.
Speaker 4 (10:08):
But you know, so everyone there wants to make this
platter has to go and get a whole heap.
Speaker 5 (10:12):
I don't have to, but if they get the opportunity,
they should certainly try because people will be at aghast
if they.
Speaker 1 (10:18):
Want to wow their guests. If they want to wow
their guests, they'll get a massive chopping board on a
pile of bricks.
Speaker 4 (10:24):
Right, Okay, so I'll write chopping board on pile of bricks.
People have started suggesting stuff garlic stuffed olives.
Speaker 1 (10:32):
I've never had that before. I do like a green
stuffed olive though, Yeah, okay, that's good kesy, I'm happy
with that.
Speaker 2 (10:38):
Okay, mini gerkins.
Speaker 1 (10:41):
Staple yet, look I'm happy with a gurkin.
Speaker 2 (10:44):
Yeah, okay, uh, pickled onions staple again.
Speaker 1 (10:49):
Again, I can't argue with a pickled onion.
Speaker 5 (10:52):
Has already mentioned the achazy of you go, mate, you go.
I'm getting excited.
Speaker 2 (10:57):
What the hell's burger sugar?
Speaker 5 (10:59):
Boger sugar? Oh, yes, that's cocaine.
Speaker 1 (11:01):
Yeah, cokaine.
Speaker 2 (11:02):
Oh, we can't have that.
Speaker 5 (11:04):
We put it on the list. It's up to people.
Speaker 1 (11:06):
But look, we'll put that on a We'll put that
on a mirror to the side.
Speaker 2 (11:11):
What the bogger sugar?
Speaker 1 (11:13):
It's not on the platter.
Speaker 2 (11:14):
I've never heard of that before.
Speaker 5 (11:15):
Booger sugar.
Speaker 2 (11:17):
Um, all right, feels what about this crackers?
Speaker 1 (11:21):
Cracker? Of course?
Speaker 5 (11:23):
Forgot about Can I can I put.
Speaker 1 (11:26):
It out there? Are we saying crackers or are we
saying maybe some some toasted French bread? Oh? You have both? Yeah? Yeah,
okay both right?
Speaker 4 (11:37):
Okay, so we're having crackers? Do we want several types
of cracker?
Speaker 5 (11:42):
A couple you need your sorted, your wafer there, and
sort of a more of a CD based one.
Speaker 1 (11:48):
I don't want to gluten free one or anything. Like that,
you know, the sort of Norwegian.
Speaker 5 (11:52):
Put crackers and then it's down to the individual. Yes,
has there any mentioned in the air of little of
those little savaloys?
Speaker 1 (11:57):
Kezy?
Speaker 4 (11:59):
No, no, through asking for several oys, that's not really
little boys.
Speaker 5 (12:03):
Little boys.
Speaker 2 (12:04):
Yeah, we don't really want that on a planter to
do it?
Speaker 5 (12:06):
Oh yeah, how goes are they?
Speaker 1 (12:08):
And hundreds and thousands on the old fairy breed.
Speaker 2 (12:12):
There's a TEXTI asking for fairy bread. We could put
fairy bread.
Speaker 1 (12:14):
Okay, fairy bread.
Speaker 2 (12:16):
Just confirming are we catering a children's party or are
we making a plan?
Speaker 5 (12:19):
You sort of have all sorts of people there, don't you.
Speaker 1 (12:21):
This is the beauty of a platter? Is it caters
to all the rangers? Especially? Have you got your little
boys and they chips, chip, chippies.
Speaker 5 (12:31):
I'm just sort of thinking, now that I've said chips,
do we really need the platter? You see what I'm saying,
not kidding.
Speaker 2 (12:38):
I've just written the whole list of stuff. We're not
going to cross it all out and then write chips. Well,
we could just at the input chips or chips. Okay,
someone here suggesting I like deviled eggs.
Speaker 1 (12:48):
Oh look I'm fond of a deviled egg.
Speaker 2 (12:51):
That sounds gross, Kezy.
Speaker 1 (12:53):
The deviled egg is basically just our curried egg.
Speaker 2 (12:56):
Oh really yeah, so to go a scotch a scotchy. No,
well that's that seems racist. I'm just gonna play.
Speaker 6 (13:03):
This racism alert.
Speaker 2 (13:05):
Racism alert, all right, maybe just grapes. People want grapes, grapes,
grape so they often don't get eaten, but they'll sit there. Yeah. Yeah,
maybe it's little sweet treat like red red licorice.
Speaker 5 (13:18):
It's from Campbell read liquorice.
Speaker 1 (13:21):
Yeah yeah, I hate licorice.
Speaker 2 (13:22):
Right, okay, so can I still put it in there?
Speaker 7 (13:24):
No?
Speaker 5 (13:24):
Yeah, put it down? Okay, Well you can have a
veto on that.
Speaker 2 (13:27):
So you want me to get rid of.
Speaker 5 (13:31):
All good though?
Speaker 2 (13:31):
Smoked salmon, yes, cheesels?
Speaker 1 (13:36):
No? Is there any semi tomatoes? Yeah, you're gonna yeah.
Speaker 2 (13:41):
Yeah, someone is a bit of a joke. Oh chuck,
some connies in their leads.
Speaker 1 (13:44):
No, it's true. They put that down. I think you
don't know whether that's going to go. Put those on
the mirror with the Sugar Booger.
Speaker 3 (13:51):
The Darky Big Show with Jason, Mike and Kyzy.
Speaker 2 (13:54):
Tune in on.
Speaker 1 (13:56):
Radio indeed, Bush there on the radio, Hold Arky Big
Show this Thursday afternoon. The time is four forty two.
By the way, keep your texts coming on three four
eight three for the Big Show Big Platter.
Speaker 4 (14:07):
That's right, we're designing the ultimate platter for summer. We
will then put a recipe up somewhere. Keep the text
coming on through every text in the draw for a
fifty dollars reburg of voucher. We've got a few to
give away, so you may as well get stuck in.
But right now, fellers, it's time for the PGG Rights
and Big Show, Big Yarn.
Speaker 5 (14:27):
These things are getting better and better. They really are.
Speaker 2 (14:30):
Yeah, yeah, thanks fellers.
Speaker 1 (14:32):
What is this this big yan about? Eezy?
Speaker 2 (14:36):
Jace? That is a great question, thanks mate.
Speaker 5 (14:39):
I was too scared to ask. Yeah, so thanks Jace.
Speaker 4 (14:42):
Mike, there's no such thing. Is this stupid question? To
celebrate the hard working farmers that keep this country going,
We've teamed up with PGG Rights in for the Big
Show Big Yarn. To be in to win a PGG
writes In prize pack and one hundred dollars cash. Just
tell us your best farm yarn, good, bad or funny.
(15:04):
We want to hear it, text PGG to three four
eight three and we'll send you a link to enter.
We'll then call the winner's back every day this week,
which we've been doing.
Speaker 1 (15:14):
We're doing too tomorrow because we didn't do one yesterday. Keezy.
Speaker 2 (15:17):
Absolutely.
Speaker 4 (15:21):
The person we have called back today, I believe is
Natalie Goyday.
Speaker 2 (15:25):
Natalie, how are you hi?
Speaker 8 (15:26):
I'm good?
Speaker 1 (15:27):
Thanks guy, that's good. Where are you calling from, Natalie?
Speaker 8 (15:30):
I'm an only faaro watches.
Speaker 1 (15:33):
Northwest of the everybody knows where that is. Yeah, totally,
it's one of my favorite spots.
Speaker 2 (15:40):
What was it called again? Jays?
Speaker 1 (15:41):
Pardon?
Speaker 2 (15:42):
Hey Natalie? What do you do for a crust?
Speaker 1 (15:46):
Ah?
Speaker 8 (15:46):
We are shir mioking.
Speaker 2 (15:50):
By all right, Natalie? Do you want to hit us
with your big show, big yarn?
Speaker 9 (15:56):
Yeah?
Speaker 1 (15:56):
Sure.
Speaker 8 (15:57):
So we started shammoking middle of last year and my
husband had a soft squat for one of the little hippers.
So that's a two year old cow. Yeah, and it
was always quite thin. So after we milked it in
the shed, bring out a bucket of palettes and give
it as bucket of palettes and we'll keep milking. And yes, anyway,
(16:20):
the next day it would come back looking for it
as extra feed.
Speaker 5 (16:23):
And did he give it some?
Speaker 8 (16:25):
Yep, we'll give it an extra bucket and yeah, and
then one day, oh maybe about three weeks, and after
feeding it every day, we're in a herring bone shed.
So it you milk cows on either side, and you
had a pet in the middle.
Speaker 1 (16:43):
That's brilliant.
Speaker 8 (16:44):
Yeah, it's so good to be some until this little
cow decided to bypass wanting to get milk and walk
down the back steps and through the pit and try
to get up the other end just to get a feed.
Speaker 2 (16:56):
Right, you're joking, so, oh my goodness.
Speaker 8 (17:00):
So yes, I didn't want to get milk. It just
at the other end.
Speaker 7 (17:03):
Yeah.
Speaker 10 (17:04):
Yeah, Natalie, that big show, big yarn has earned yourself
one hundred dollars cash and a PGG rights and prize
pack mate.
Speaker 5 (17:14):
Oh, those cows aren't stupid, are they.
Speaker 1 (17:18):
We all want that, don't we.
Speaker 5 (17:20):
Yeah, we don't.
Speaker 1 (17:20):
We just want the feed. We don't want Yeah, we
don't want to have to go through the milking.
Speaker 4 (17:25):
You don't want to be milked, Jason, You're gonna sit
there and tell me you don't want to be milk.
Speaker 1 (17:28):
He doesn't want to be milk. He just wants to
be fed.
Speaker 4 (17:31):
Thank you so much, Natalie in a big shout out
to PGG Rights and Rural Living made easy with PGG
Rights and shop online at store dot PGG Rights and
dot co dot in Zi, did you want to say
the name of the band or.
Speaker 1 (17:48):
Queens of the Stone Age?
Speaker 3 (17:51):
The Darchy Big Show weekdays from four on Radio Hodarky Nirvana.
Speaker 1 (17:55):
There on the radio hold Archy Big Show this Thursday afternoon.
Needs to talk to What's on the Telly with Mike Minogue.
Speaker 5 (18:10):
Yes, last night, Fellas, I was watching the new show
that I've been watching, Pluribus. It's on Apple TV. It's
from the creator of Breaking Bad, and it's about essentially
an alien invasion or is it. I don't want to
give anything away. Yes, first episode I gave four buzsies
I think, and the second episode I started watching last night,
but then I had a panic attack so I had
(18:31):
to go and even lie down, so I didn't watch
much of it. So on to you, Howdy Jay?
Speaker 2 (18:36):
How about sorry? How many buzzies that a fire?
Speaker 5 (18:38):
Would you give?
Speaker 2 (18:38):
The panic attacks?
Speaker 5 (18:41):
Look, it could have been it could have been much
much better, and by better I mean worse.
Speaker 1 (18:46):
So it was probably one and a half one and
a half busy, it's pretty good. I watched the new
show last night called Clara Blabus.
Speaker 2 (18:53):
That's it, Oh, pluribus pluribus.
Speaker 1 (18:56):
On the recommendation of Megie, Magie said he was captivated
from the get go and that very really happens, which
is true, by the way, I'm very really captured from
the get go. So I watched it, enjoyed it. I
don't think I enjoyed it as much as Mogi did,
(19:18):
but certainly it's worth watch. You're going to keep watching it,
aren't y?
Speaker 2 (19:22):
Yes?
Speaker 1 (19:22):
I am. Yeah.
Speaker 5 (19:23):
That was opening a couple of scenes You're like, ooh,
what's going on? And then some other stuff goes on.
But I think I'm hoping it'll get better and better.
What I saw of it last night before I freaked
out for zero reason was also enjoyable.
Speaker 1 (19:35):
Yes, look, I'll give it a solid three point seven.
Buzzies CAZy, Buzzy's keezy.
Speaker 2 (19:43):
It's my nickname in high school?
Speaker 1 (19:45):
Was it.
Speaker 5 (19:46):
Another one? What was it?
Speaker 2 (19:47):
Bird ship Chris? Because the bird shit on me one time.
Speaker 1 (19:53):
There.
Speaker 2 (19:55):
It's good, the all time great nicknames birdship Chris.
Speaker 5 (20:01):
Just a certain amount of imagination.
Speaker 2 (20:05):
Names occurs, so we've got to get T shirts made up.
No we don't. My nickname is now Buzzy is Keysy.
From this point onwards.
Speaker 4 (20:13):
I watched episode three or three, I think of the
latest season of Educators on with you know little key
We cast Johnny Bruff taikaway T was in one of
the episodes. Tom sains for everyone that you've seen on
New Zealand Comedy TV is in the show.
Speaker 2 (20:31):
Really really surprised. They had a lady who plays Dawn
off of Gavin and Stacey, a very successful UK TV show. Yes,
they've got this this character couple who are constantly either
fighting or getting back together. The lady that plays Dawn
played the sister of one of the key We actresses
on the show, but still had a UK accent. So
(20:52):
I was re confused by that, and I was like,
you know what, it's to just be a comedy, it's.
Speaker 1 (20:56):
It's suspeechon of disbelief.
Speaker 4 (20:58):
But I was just like, Hey, it's Dawn from Gevin
and State, so that's pretty cool. And I remember when
Johnny Bruff came in, who plays the principal, he said
that they also had one of the fellas off The
Mighty Boosh.
Speaker 2 (21:07):
That's right this season two, that's right, which is pretty cool.
So it's really cool to see they're getting a various
like well known UK Julie and.
Speaker 1 (21:15):
Jill.
Speaker 2 (21:15):
I forget his last.
Speaker 1 (21:16):
Night Julian something.
Speaker 5 (21:17):
I forget it. But I did see yesterday that Educators
is will be the earliest season is coming to or
already on Netflix. Oh wow, which is bloody good.
Speaker 2 (21:27):
Isn't that cool?
Speaker 1 (21:27):
Yeah?
Speaker 5 (21:28):
Very exciting.
Speaker 2 (21:29):
I'll give that episode episode three was funnier than the
last two i'd watched. I'd give it three point eight busies. Yeah,
that's pretty good because I was pretty tired.
Speaker 5 (21:38):
Yeah, sure, you know, and you just yeah, it can happen.
Speaker 1 (21:40):
Man.
Speaker 4 (21:41):
In plus, I keep those ticks coming on three four
eight three, we're going to continue building the ultimate platter
for summer after five o'clock.
Speaker 1 (21:47):
Yes.
Speaker 2 (21:48):
Also, I've got a bit of a hack when it
comes to Christmas shopping.
Speaker 5 (21:50):
Oh how good?
Speaker 1 (21:51):
I love a hack.
Speaker 3 (21:55):
The hold Aking Big Show with Jason, Mike and Kezy
tune in week days and four on Radio hod I.
Speaker 1 (22:01):
Welcome backs with Bagbones. You are listening to the Big
Show brought to you by Reburg.
Speaker 4 (22:05):
You serving good times and good food, dining or take
away Reburg here today.
Speaker 1 (22:16):
That I really love those I sincerely do. They put
a smile on the dial. Feelings And I just remember
what I forgot to take a picture of me eating
reboogie yesterday.
Speaker 5 (22:35):
Great, so you us fifty back seat?
Speaker 1 (22:37):
Oh yeah great?
Speaker 2 (22:39):
No, what are you going to spend yours?
Speaker 1 (22:42):
I'll tell you what I'll tell I'll let you guys
after fifty bucks, you won't.
Speaker 5 (22:46):
Me are going to give them fifty dollars Jason's me
and to charity to make up for all the times
Jason's he he's given maneay to charity, but was lying
through his goddamn teeth about what are you going to
do it?
Speaker 2 (22:57):
Well?
Speaker 4 (22:57):
I was going to use it to buy Reburg gear
because he said he was gonna buy it and didn't. Yeah,
and so I feel like someone should buy Reburg gear
with their money.
Speaker 5 (23:07):
Yeah that okay, you do that. That's good man, good stuff.
That's good to see that money.
Speaker 2 (23:11):
What do you want a bank account? So what's the deal?
Speaker 1 (23:13):
Yeah, give me your bank accounts. Fellers, just let me
just fire me your digits and old horny Jay. We'll
see what he can do. I don't know you money,
see what I can rustle up. You still owe me
money for your engagement ring Kasy there.
Speaker 2 (23:28):
Is can I four and a half years ago?
Speaker 1 (23:32):
And can I say tearing interests through the road?
Speaker 2 (23:36):
God? Are we still doing that?
Speaker 1 (23:38):
Yard?
Speaker 2 (23:39):
Okay, I'll pay you asap, right, just forget about it.
Speaker 3 (23:42):
The whole Archy Big Show week days from four on
Radio Hodarky.
Speaker 1 (23:46):
Radio head there on the radio, hold Archy Big Show.
This beautiful Thursday evening.
Speaker 4 (23:50):
Hey fellers, I've got a bit of a hack for Christmas. Now,
for a lot of people, this hack is bloody obvious.
And the heck is buy your Christmas presents tomorrow because
tomorrow is Black Friday. Oh and Black Friday. Do it
all online and that way you won't have to worry
about whether they get to you on time. Everything is discounted.
Every store has sales. You buy them, they will arrive
(24:10):
with them the next couple of weeks. You wrap them.
That's Christmas. Sort to do it all tomorrow night after work.
Speaker 1 (24:15):
The only issue that I have with.
Speaker 6 (24:17):
Black Racism Alert, racism.
Speaker 1 (24:20):
Alert Friday Friday, you know, because everyone sort of talks about.
Speaker 6 (24:27):
Black racism Alert racism Alert.
Speaker 2 (24:31):
So they all talk about Black Friday.
Speaker 1 (24:33):
Yeah, you know, are they really sales. I mean they
just hey, let's call it black.
Speaker 6 (24:38):
You know, racism alert? Racism? Can you just.
Speaker 2 (24:41):
Stop saying it? It's just easy if you say, just
say be Friday Day.
Speaker 1 (24:46):
Okay, b Friday racism alert.
Speaker 4 (24:50):
Just say Friday Friday. Because it's sitting the alarm off anything.
Speaker 1 (24:53):
Can we actually do something about that's the beginning to
piss me off. I mean, it's black Friday, for god sake.
I mean, what else am I supposed to call it? Oh?
There we go black Friday? It was.
Speaker 5 (25:09):
The machine what it was because it went off so
many times. It's overloaded there.
Speaker 1 (25:13):
Right, Pugs. Can we can we get someone in here
from tech or something because it only seems to go
off when I say something.
Speaker 5 (25:22):
And can smell the intent I think.
Speaker 4 (25:24):
I mean, look, Jason, the thing what I have been
told about the racism alarm is that it is an
automatic thing. It is something that was installed in all
radio studios just to sort of cover our bases legally,
and it's designed to basically stop, you know, if an
announcer was to say something bad, they are then aware
that they've done it, whether it's by accident or intentionally,
and then they can then make amends and there's.
Speaker 1 (25:45):
Nothing well, I mean, what's wrong with me saying.
Speaker 6 (25:47):
Black racism alert? Racism alert?
Speaker 2 (25:50):
Howmoy?
Speaker 5 (25:51):
Can you say black Friday? Black Friday?
Speaker 2 (25:55):
That's an anger?
Speaker 1 (25:58):
Black Friday.
Speaker 2 (26:00):
See, that's totally fine. They're like black Friday. Yeah, black Friday.
Speaker 5 (26:05):
If you say it really nicely, Jason, like you're thinking
about if I could give you some direction, think if
you could if you're whispering it as a sweet nothing
into the ear of your lover.
Speaker 2 (26:15):
Right, okay to do that?
Speaker 1 (26:17):
Black Friday? Oh yeah, okay, So I just need to
go black from it racism?
Speaker 4 (26:25):
Seriously, man, what what am I supposed to do that?
It's an automatic thing, don't Well?
Speaker 1 (26:29):
Can we get someone down from the tech desk to
figure this out, because it's ridiculous.
Speaker 2 (26:34):
You want to get someone on to try and unplug it.
Speaker 5 (26:36):
Honest with you and my concerners, Jason, we get them
down here is fiddling around with the racism alarm. They
might sneak in a sexism alarm and then we're really
in deep shit.
Speaker 1 (26:47):
Black Friday.
Speaker 6 (26:50):
Oh you see an alert racism alert.
Speaker 3 (26:55):
The Hdarchy Big Show weekdays from four on Radio hod Iky.
Speaker 1 (26:59):
Gun Rose is there on the Radio Hodarchy Big show
this Thursday afternoon.
Speaker 4 (27:08):
If you just joined us, Jase's finally had a guts
full of the racism alarm, which is an automatic alarm
that goes off whenever it sinses someone has said something
racist on the radio.
Speaker 5 (27:18):
There are only of course, being that he's sick of
the thing that's pointing out the racism, rather than being
sick of the racism itself.
Speaker 2 (27:24):
Well, that's the thing.
Speaker 1 (27:25):
There is nothing racist right about me saying black Friday.
You know what is racist about that?
Speaker 2 (27:35):
I don't know, Jason. It's automatic, it's not. I wish
it was just me firing it off as a joke,
but that's not at all how it works. It is real.
You said you wanted to get someone from it on
the line to explain it to you, or do you
want to get rid of it?
Speaker 5 (27:47):
Is that what you want to do?
Speaker 1 (27:47):
I want to I want the damn thing gone? All right?
Speaker 2 (27:49):
Well, what I've done is I've teed up for Meghan,
who does work in it. She's the head of it here.
Speaker 1 (27:55):
I know Megan.
Speaker 2 (27:55):
Yeah, yeah, good a Meghan? How are you?
Speaker 1 (27:57):
Yeah?
Speaker 7 (27:57):
Hi, guys, how are you?
Speaker 1 (27:58):
Yeah? Good? Thing? Well I'm not good, actually, Meghan, I'm
sick and tired of it. We had this what's it
called a racism alert here for a studio that only
seems to be triggered when I say something and I'm
wanting it shut down.
Speaker 4 (28:13):
Yeah, So Meghan the thing because just so that Jason's
across it, this is an automatic thing that was installed
by our sort of parent company, right just to cover
our bases.
Speaker 5 (28:22):
Is that correct?
Speaker 1 (28:23):
Yeah?
Speaker 7 (28:23):
So it's actually been a legal requirement. So all radio
stations across the country have one installed. To be honest,
I actually forgot we had one because it's just like
never gone off as much before.
Speaker 4 (28:34):
Yes, see, So see that's interesting, Jay, So are you
telling me not easy? Are you telling me Meghan from
It that you never have any issues with it on
any other stations, never.
Speaker 7 (28:44):
Had any issues, honestly, even Mike Hoskings hasn't seen at all.
Speaker 5 (28:48):
Fund like a bastard on Hoskins.
Speaker 1 (28:50):
Yeah, you would have thought so, my god.
Speaker 4 (28:53):
So even Mike Hosking's not setting it off? What about
Meghan from It is it?
Speaker 2 (28:57):
Has it been going off on any other shows on
radio Hodak?
Speaker 7 (29:00):
You're just ours, just yours, honestly. Yeah, Like I've been
getting pained a lot today?
Speaker 1 (29:07):
Right, Well, can I just ask, I mean, how how
is this even working? Is it like vibrational? I mean,
what what's the trigger? If you will?
Speaker 7 (29:16):
It's actually on low intensity, so it shouldn't really be
triggering too much.
Speaker 2 (29:22):
Yeah, right right?
Speaker 7 (29:23):
Can you just try again, Jason? I've just actually, yeah,
could you turn.
Speaker 1 (29:27):
It down a little bit more?
Speaker 4 (29:28):
She's changed the institute. I don't even know that was
the thing, right, So, Jace, do you want to just
say something?
Speaker 1 (29:32):
Boy? I've got a hack for Black Friday, but racy
alert Megan?
Speaker 2 (29:38):
Can you do me a favor? Meghan from I T
can you turn it down to just zero sensitivity almost
pretty much?
Speaker 7 (29:43):
Not even on Okay, give me two sicks?
Speaker 2 (29:46):
Okay, thank you? Are you happy? Jason? We're getting the
scene too.
Speaker 5 (29:49):
And I just want to gone, geez? Can I can
I poll it out as well? I don't think you've
been racist when you say I mean, I don't know
what's going through their head of yours when you're saying that.
Speaker 1 (30:01):
Races. I'm sorry, Meghan. It doesn't read my mind, does it,
does it? Yeah? Yeah?
Speaker 7 (30:07):
It's good to go now to tryg Okay, okay.
Speaker 2 (30:09):
So let me just test the me you go first.
I'm gonna be buying all my Christmas presents tomorrow because
it's Black Friday.
Speaker 5 (30:17):
I like Black Friday.
Speaker 2 (30:18):
Okay, so that's good. And Jace, do you want to go?
Speaker 10 (30:20):
Man?
Speaker 1 (30:21):
Hey, if you want to buy presents, Black Friday is
the time to do it.
Speaker 2 (30:26):
Oh yes, okay.
Speaker 4 (30:28):
So Meghan, just confirming you've turned it right down to
the lowest sensitivity and we shouldn't have any issues anymore.
Speaker 2 (30:33):
Thank you so much.
Speaker 7 (30:34):
I mean, that's the lowest. I mean, that's that's the solution.
Or honestly, the other solution is probably just stop being racist.
Speaker 2 (30:40):
Would you be open to that?
Speaker 3 (30:41):
Jaseh The Hierarchy Big Show weekdays from four on Radio Hdarky.
Speaker 1 (30:49):
Behives here on the Radio Hodarchy Big Show. This glorious
tusday afternoon, We've got another treat in the studio with
US comedian Henry Yan. Oh boy, so Goodause. We were
talking about how to say your name properly and keesy
butchered it. It's hen It's Henry. Yeah. What do I say?
Speaker 2 (31:09):
Henri? Henri R?
Speaker 1 (31:11):
How are you going? Your mad bars? What's going on? Man?
Speaker 9 (31:13):
Just live in the dream, you know, can't wait to
say some words tomorrow night to a lot of people.
Speaker 2 (31:18):
Yeah, yeah, good. Because Henry's a comedian, we should say, yeah, comedian,
and there's a gig tomorrow night, we should.
Speaker 5 (31:25):
Say it's the best Christmas comedy show on Earth, hosted
by Chris Parker. You're not in the name of the
show yet, but next year I think it could be you.
Speaker 1 (31:35):
What's that about, man, I mean, they've got to name you.
Surely are they going to pay you? Yeah? I hope so, right, okay,
like twenty bucks or something. I say, we'll give you
a few three beers.
Speaker 9 (31:46):
Yeah, I suppose it's performance face. You know, you get
a laugh, you might get like fifty cents.
Speaker 1 (31:52):
Yeah, yeah, every laugh you get. That's what they used
to do back in the day, is just pay us
some beers. They don't even really pay us, you know,
happy with that, man, I was going to spend the
money on beers anyway. Yeah, that's fair. Yeah.
Speaker 9 (32:05):
I didn't know before coming on, but yeah, I didn't
know you were a legend. Yeah.
Speaker 5 (32:10):
The thing about Jose nobody knows that.
Speaker 2 (32:12):
Yeah, but whenever someone comes in and we inform them, Heyson.
Speaker 5 (32:20):
Just so you know. But yeah, Jas had an extense
of I hate to speak on your behalf Jose, but
as one half of the of the duo Sugar and
Spice with Johnny Bruff.
Speaker 2 (32:30):
Me.
Speaker 1 (32:31):
Man, Yeah, and.
Speaker 5 (32:32):
It was really performance sort of based stuff, not strictly
comedy as you would know it or understand it. Yeah,
in fact, completely unrecognizable as comedy if you look. Pretty
much oftentimes talk about going on stage and they have
no idea about how they were going to finish their bits.
So that's what you're dealing with.
Speaker 1 (32:50):
Oh man, Well that's why it's good to be on
the radio, you know. Yeah, yeah, we did the same
that we often have no idea. How so, Henry, for
people that haven't seen you before me, what sort of
comedian are you? Are you sort of a wacky props
comedian or you don't?
Speaker 2 (33:04):
Don't y in the front of me, you don't. Why
are you heating on props?
Speaker 1 (33:09):
No, I shout out all the prop guys out there.
I don't like props. I love crops. So tell us
about your comedy.
Speaker 9 (33:19):
I just talk and I just be be. I guess
people say I'm weird. I think I'm normal.
Speaker 1 (33:26):
Yeah, well your T shirt it's a bit weird.
Speaker 2 (33:28):
It's a dragon ball z shit.
Speaker 1 (33:29):
Man, it's cool. Have you ever seen Dragon ball z?
Well yeah, but when I was like ten bullshit, it
was not around you.
Speaker 9 (33:39):
But I would say probably my style is a bit awkward,
really weird, super silly.
Speaker 1 (33:45):
Yeah.
Speaker 2 (33:45):
New Zealand's good at that. We're good it being a
bit weird.
Speaker 1 (33:48):
Yeah.
Speaker 9 (33:48):
You find like when you go international. Yeah, they think
New Zealand comedy is like a bit silly and a
bit weird.
Speaker 2 (33:54):
Eh.
Speaker 4 (33:54):
Well, one thing is we got big Sandy's who is
a comedian as well. She's our day show host, and
she was saying that you did the raw competition here
in New Zealand, you didn't manage to place, but then
you went over to Melbourne, was it and you took
it out?
Speaker 1 (34:06):
Yeah?
Speaker 9 (34:08):
Yeah, I didn't pay New Zealand enough money, so right, work,
but I can't.
Speaker 1 (34:13):
I got to Melbourne. I was loaded. Yeah right sweet.
Speaker 2 (34:17):
That must have been huge for you though, Oh yeah
it was.
Speaker 5 (34:18):
It was really cool.
Speaker 1 (34:19):
It was awesome to win.
Speaker 9 (34:20):
It was also crazy because it's like you're just doing
you and you're like, oh, people like this.
Speaker 4 (34:29):
If you came to see Henry Yan along with ray Leary,
Courtney Dawson, James must have picked Lily Catastrophe, Jane Henry,
Paul Williams, Brinley Stint and Alan McElroy. It was in
here the other nights. We've got the Christmas Show happening tomorrow.
It is the greatest Christmas show in the world ever.
Speaker 2 (34:44):
Is that what it is?
Speaker 9 (34:45):
Yeah, it's yeah, definitely, one hundred percent. I've never seen
a Christmas show top it. You know, I haven't even
seen this one yet, but.
Speaker 2 (34:52):
Yeah I heard.
Speaker 1 (34:55):
Already.
Speaker 2 (34:55):
Yeah.
Speaker 5 (34:55):
Yeah.
Speaker 4 (34:56):
What what is it like, Henry, when you're on a
bill with all those like you know, because those are
all pretty established names in New Zealand yourself as well.
But like, when you've got all those big names, is
it a competitive thing? Do you want to go out
there and get more laughs?
Speaker 1 (35:07):
Ah?
Speaker 9 (35:08):
Nah, because it's like it's kind of like sitting here
next to the legend, you know, the same.
Speaker 1 (35:13):
Yeah. I mean I can say that you're intimidated when
you first walked in, even though you didn't know I
was a legend.
Speaker 9 (35:21):
Yeah, I was like, man, this legend is so old,
he's gotta cook it all.
Speaker 10 (35:30):
Well.
Speaker 1 (35:30):
I am quite aline, a mate. I'm thirty eight now,
and I tell.
Speaker 5 (35:34):
You this is what I mean.
Speaker 1 (35:39):
I'm so old I'm getting my age wrong. It's got
to be eight eighty three.
Speaker 2 (35:46):
Did you get did you see your passport?
Speaker 4 (35:47):
Jose maybe? Hey, this is def Leppard scenario. We'll come
back and chat to Henriette after this.
Speaker 3 (35:53):
The Hdarchy Big Show week days from four on Radio Hodak.
Speaker 1 (35:57):
Do flipp it there on the radio hold Aki Big Show.
This Thursday afternoon we have comedian Henry Yan Did I
say it right? Yes, I'm really worried that I'm getting
it wrong. Now, you know I was watching you. You
nearly looked at the pep. Yeah, thank you? What it
was like you were saying, Henry, It's very hard to
keep track of all the comedians in the world, do
(36:18):
you know what I mean? Yeah? I man, my memory
is not too bare, but I can't remember everyone's name
all the time.
Speaker 5 (36:24):
Oh, neither of then, Henry, just before we came back
on here, he turned to me and.
Speaker 2 (36:28):
Said, what's your name again? He turned to Key and said,
what's your name again? And you legend? What's your name?
Speaker 5 (36:36):
So you know you?
Speaker 1 (36:38):
Yeah, it does. That's going to be me tomorrow. What's
my set again?
Speaker 5 (36:42):
And what do you do? Do you do a special
Christmas set?
Speaker 1 (36:46):
No?
Speaker 9 (36:46):
I don't have Christmas jokes. I've been working on Ninny,
so I'm just going to talk about stuff.
Speaker 4 (36:52):
Yeah, because it's the best Christmas comedy show on Earth.
It's hosted by Chris Parker. You're one of the whole
plethora of top comedians that are on it. It's tomorrow night.
U hear in Auckland. If you want tickets Comedy fast Dot.
Cot insaid, you'll find them there.
Speaker 2 (37:04):
Will you wear like a Santa hat or anything even
remotely Christmas when you do?
Speaker 1 (37:08):
Nah? Man like, nah, I don't even celebrate Christmas at
my house. Yeah, because we used.
Speaker 9 (37:15):
To and then we got to like age five, and
then my parents like no more presents.
Speaker 1 (37:20):
Five.
Speaker 2 (37:21):
Yeah, that's good.
Speaker 1 (37:22):
There you go.
Speaker 5 (37:22):
There's your there's your se that's a good.
Speaker 1 (37:26):
And you can still wear that wacky T shirt. It's like,
that's what you say, you love my ship. Jason is
well known for his wacky shirts. Man, so he knows
one when he sees one, exactly. So tell me how
does Henry Spinder's day? Do you do other stuff out
(37:48):
of the comedy.
Speaker 9 (37:49):
Yeah, yeah, you guys probably know I'm an engineer. Yeah really, yeah,
so I do engineering. I do numbers in the day
words at nack. Yeah, but pretty much to do that.
I'm a big fan of basketball. I love basketball. I
love watching it. I used to play it. But yeah, right,
you weren't very good.
Speaker 1 (38:13):
Oh man, your a legend, but not your knees.
Speaker 2 (38:20):
So you did play basketball for a while there? Yeah, yeah,
what positioned me?
Speaker 5 (38:24):
Point? Point? Point guard?
Speaker 2 (38:26):
The point?
Speaker 1 (38:26):
Yeah, I couldn't score something easy. Keysy used to play
a bit of basketball too, but he tended to ride
the pine a little bit. You know. I love the pine. Yeah,
I get the water too. Yeah.
Speaker 4 (38:41):
One of my favorites was when you're someone's because someone
needs to run the scoring at all times, and so
I'll take care of it at the start there and
I'll do some scoring, and then I'll just hopefully still
be doing it ten minutes later that someone wants to
be sub Yeah, what you got to do is you.
Speaker 1 (38:54):
Got to give your team more points, just like cur regular.
Speaker 2 (38:59):
Yeah yeah, putting in whose score you push their number
and then what they got so you could put like.
Speaker 1 (39:11):
We had a golf tournament yesterday, Henry against the Breakfast sho.
I was thinking to myself last night, we should have
cheated man. We could have one one shot what what
if they cheated? That's that's yeah, so you might not
have lost. Why didn't we cheat?
Speaker 2 (39:32):
Easy?
Speaker 4 (39:33):
Do we do a break today? After Henry about discussing
whether or not they cheated and then said that to
them just.
Speaker 9 (39:40):
To cheat, because I think dinner is better than breakfast.
So exactly everyone agrees.
Speaker 1 (39:48):
Well, Henry, it's been a pleasure meeting you, mate man.
Thank you guys so much for having me. It must
be special for you chatting to a legiond I don't
know you're still living living there, Jason.
Speaker 2 (40:07):
That show again, said Sky said.
Speaker 4 (40:10):
It's the best Christmas comedy show on Earth, hosted by
Chris Parker. If you want to take its comedy festival
dot co dot ins, it'll just google best Christmas Comedy
show on Earth. It's tomorrow night in Auckland, one night only. Huge,
huge lineup as well, so make sure you get stuck
in yep.
Speaker 1 (40:22):
Follow me on Instagram.
Speaker 3 (40:24):
Good on your hear the Hdarchy Big Show weekdays from
four on Radio Hodarky.
Speaker 1 (40:30):
Kill Jam there on the Radio Hodarkey Big Show this
thusday afternoon now listen plenty coming up after five o'clock
we're going to finish off the Big Show Big Platter.
Speaker 2 (40:39):
That's right, We're building New Zealand's dream platter so that
everyone has a recipe heading into summer, which will be
accessible on the Hiducky Big Show Instagram page. If you've
got any suggestions for what you want to see on
the platter, text us three four eight three you could
win Reburg vouchers.
Speaker 5 (40:52):
How bloody good Man and also fellas, I've got a question?
Speaker 1 (40:56):
Am I?
Speaker 5 (40:56):
Even a man? Am I?
Speaker 2 (40:58):
Even a man? Something him to me last night and
I'm beginning to question it myself.
Speaker 3 (41:05):
The hold Aching Big Show with Jason, Mike and Kezy.
Tune in week days at four on Radio hod Ike.
Speaker 1 (41:11):
Welcome back in there, some backbones. You're listening to the
Big Show brought to you by Reburg.
Speaker 4 (41:16):
Yar youerving good times and good feud dining or take
away Reburg you today?
Speaker 2 (41:34):
Yes, so go check out Reburger if.
Speaker 1 (41:36):
You're that's a burger joint by the way, Yes, it is,
just by the way. Fellers. Just a reminder to because
are you each fifty bucks? Send me through your deets,
your account detail so I can sort that all right?
Speaker 5 (41:48):
Right, so you admit that you didn't have Reburger last
I know I.
Speaker 1 (41:50):
Did, but you guys, obviously, you guys clearly don't believe. No, no,
and I look, okay, look, that's why I had a
Royal what to called the.
Speaker 5 (42:01):
Oh god, you're embarrassing yourself, embarrass.
Speaker 2 (42:04):
The whole thing.
Speaker 1 (42:05):
Super it's called the red it's red velvet or something.
It's a chicken berer, it's bloody delicious, the red juke
or something.
Speaker 5 (42:14):
The red velvet.
Speaker 2 (42:15):
Are you talking about the Royal big smoke?
Speaker 1 (42:18):
No?
Speaker 2 (42:18):
Or are you talking about the Regent Red? Maybe it
was the Regent red sauce chickens there? No, Well I
just popped in and out. I didn't have time to
muck around. Did you order online?
Speaker 1 (42:30):
Pattern?
Speaker 2 (42:31):
Did you order online if you just popped in?
Speaker 1 (42:33):
No? No, I ordered while I was there, right.
Speaker 2 (42:35):
So you walked in, you ordered on the kiosk and
then waited, Yes.
Speaker 5 (42:38):
Any sace chickens there?
Speaker 1 (42:39):
That's from saying no, No, they weren't, They're not, No,
they weren't.
Speaker 2 (42:43):
Wow, you didn't even go there. So I'm starting to
think that.
Speaker 1 (42:48):
Just send me through your details and i'll sort that
zero sex yeah, one, two? Yeah.
Speaker 2 (42:57):
Time you're going to give his full account number?
Speaker 5 (43:01):
Else are we going to have a chose to just.
Speaker 2 (43:02):
Write us a check man that'll do?
Speaker 1 (43:04):
Who does checks? Easy? Get with it Man.
Speaker 3 (43:07):
The Hurdarchy Big Show weekdays from four on Radio Hodarkey.
Speaker 1 (43:11):
The Exponent's here on the Radio Hodankee Big Show this
Tuesday evening. I say the front Keezy, bloody Nora.
Speaker 2 (43:17):
I.
Speaker 4 (43:19):
Don't even know what you're talking about. I don't I
don't know what you're talked about. If you've just joined us,
we are picking up platter chats. We've decided to get
the audience to put together the ultimate platter or cheeseboard
sort of thing, so that whenever you go to make
one for summer, you've got a recipe on our social
media that you can use totally.
Speaker 1 (43:36):
Man, Well, it's a time of year, isn't it for
a platter for cold beers. He's a big wholesome platter
for the for the team out there.
Speaker 2 (43:42):
That's right, jas, So platter chat dooche to do? So far?
It is on a giant chopping board which is on
top of a pile of bricks.
Speaker 5 (43:52):
Yes, it will.
Speaker 4 (43:53):
Feature stuffed olives, girkins, pickled onions, cocaine on a small
mirror off to the side with a small bowl of Connie,
isn't it three different times of types of.
Speaker 2 (44:01):
Cracker cracker cracker French bread. Ah, but that's not the thing.
We've switched it off. Crusty French bread. Was that you guysanrus?
Speaker 7 (44:15):
Yeah?
Speaker 1 (44:15):
Yeah, crusty French bread.
Speaker 4 (44:18):
Fairy bread, saveloys, dizviled eggs, grapes, smoked salmon and pre
rolled port Royals.
Speaker 5 (44:25):
Candy floss.
Speaker 2 (44:27):
You want candy floss on the you're gonna tixt it
through on three four eight three three four okay, hate
candy floss.
Speaker 5 (44:35):
Three right?
Speaker 1 (44:37):
You put the semi semi tomatoes in there, No, notixt
it through.
Speaker 2 (44:40):
They're not semi tomatoes. The semi dried they almost dried. Yeah,
sweet and delicious. What about a pistoja? The way it
works as people tixt it? Okay, do we not get anything?
Speaker 1 (44:53):
Well, you're.
Speaker 5 (44:57):
All right, am I bogers.
Speaker 2 (44:59):
Sugar, diced cucumber and a vinegar bath.
Speaker 5 (45:04):
Look, I'll be honest with you. The way that you
improve that is you also have to put red onion
in there as well, the cucumber and the vinegar mixed
with the red onion. Yes, as as good eating. I
wouldn't be was that diced.
Speaker 1 (45:18):
Yes, slice. I don't know that. I'm overly stoked about
it being on the plant, to be honest.
Speaker 5 (45:23):
Okay, get rid of an asterisk risk all.
Speaker 4 (45:28):
Right, we've had pickled onions. I think someone hit Campbell
wants a whole roast pork.
Speaker 5 (45:33):
Oh my god, that's porkmant that's how you do it.
Speaker 1 (45:37):
Oh? Yes, and Portman a bowl of ports.
Speaker 2 (45:41):
On a cheese board.
Speaker 1 (45:42):
One definitely the first.
Speaker 2 (45:46):
Isn't that weird? I've never seen that before. You're not
being to Europe, how dare you?
Speaker 4 (45:52):
That's the worst thing you can say to anyone. Stuffed
bell peppers.
Speaker 1 (45:56):
I like I like that. I like people with your
sort of fettery cheese, isn't there?
Speaker 2 (46:03):
I don't know if this has come through here Kuzy,
so this might not be allowed. Rotisserie chicken? You want
to hold rotisserie chicken there?
Speaker 5 (46:11):
They're so good.
Speaker 1 (46:12):
Just rip your own pieces off.
Speaker 5 (46:14):
That's I don't know how they do it at the moment,
but they keep them that stays so moist.
Speaker 1 (46:17):
Can I check something in there as well? Could we
put a little pottle of marmite there as well?
Speaker 2 (46:23):
What are you gonna put that on?
Speaker 1 (46:24):
You have French crusty bread.
Speaker 2 (46:27):
Okay, you're allowed to put but that's your one thing though, Jason,
right now you used that. Okay, we're gonna go back
to the people that are texting through cheese balls. Yes,
do you want cheeseballs?
Speaker 5 (46:38):
They're like a cheese aren't they?
Speaker 1 (46:39):
Yeah, go cheeseball cheese balls.
Speaker 2 (46:41):
Does that count as chips or are they different?
Speaker 1 (46:45):
That's in the cheese department.
Speaker 2 (46:46):
Really smoked Hawaii.
Speaker 5 (46:50):
That's a classic.
Speaker 2 (46:51):
It is.
Speaker 1 (46:52):
So we've got the smoked salmon.
Speaker 2 (46:56):
Okay, let me look right here. Anything else, it's quite
a good board. I feel like, have we got anoas?
But someone did say a bunch of bananas? Yes, one
hundred percent. But I'm like, that's just being silly. So
I didn't know there.
Speaker 5 (47:12):
Is a thing about having fruit on a cheese board,
which generally I'm opposed to a fruit paste though people
generally have that.
Speaker 2 (47:18):
Can I quince paste?
Speaker 1 (47:19):
Can I just put it out there, Fellows. I'm not
happy at the lack of spreads, your pistos, your chutney,
a petei, a pete pete.
Speaker 2 (47:33):
What do you say you want some chutney?
Speaker 1 (47:35):
Yeah, well you know, some chutteney chutney, piccolily whatever.
Speaker 2 (47:39):
Which one? Both which one? And pisto.
Speaker 5 (47:44):
Yeah, Pisto is already there.
Speaker 2 (47:47):
Someone here's asking do we want tree sap? Tree sap?
Speaker 1 (47:52):
Now we'll leave that for you.
Speaker 3 (47:54):
The Wold actually big show with tune in week days
and four on radio Hode.
Speaker 1 (48:00):
There on the radio, ho Darkey, big show, this glorious thusday.
Even did you enjoy having a whack yesterday? Keasy?
Speaker 4 (48:07):
Sure, Jason we played golf, We sure did, man, it
was excellent.
Speaker 1 (48:12):
My wife wasn't impressed. And I came back sunburnt, by
the way, neither was my wife. She was like, did
you put sunblock on? And I was like yes, and
she said, did you reapply it? I said no, did.
Speaker 2 (48:22):
You actually put me on?
Speaker 5 (48:23):
Yes?
Speaker 4 (48:23):
I did because I didn't put any on. I was like,
we see, we're golf carts, man. I was like, we'll
be undershade a lot of it, but you're not. You're
under shade for about ten seconds in the sun for.
Speaker 5 (48:37):
The ball you're heading about eight meters.
Speaker 2 (48:39):
Well that's right off to the side.
Speaker 1 (48:41):
Yeah.
Speaker 2 (48:41):
Yeah, and quite often with Jason's balls when you couldn't
actually drive a golf cart there.
Speaker 5 (48:45):
No, exactly right.
Speaker 2 (48:46):
I was heading straight as and then you're searching for
the ball for ten minutes, sad, and I don't want
to get told of driving a golf cart into a
pond or a bunkert.
Speaker 1 (48:57):
Yeah you know. And also of course because Keesy spent
so much time in the sand and the sand is
white and it reflects off the sand.
Speaker 5 (49:05):
Yeah, that's true, you know.
Speaker 9 (49:06):
What I mean.
Speaker 1 (49:06):
But anyway, let's get back to the point.
Speaker 4 (49:08):
I don't even know what the point. Oh, that's right.
So that was the big show Swingers Club. We've completed
that one. We took on breakfast.
Speaker 2 (49:13):
We lost.
Speaker 4 (49:14):
The next stop for the radio Hurducky Swingers Club is
the manukare Fuel Chasing the Fox, which has happened in
December Friday, December twelfth, Royal Auckland and Grange Bloody Fancy
golf Course. That the Big Show are going to be
broadcasting from the Heineken Silver Clubhouse, which is right by
the final hole. It's the best spot we're getting amongst
all the action. And we've got space for a couple
of backbones to join the Hiducky crew for the event.
(49:36):
So you will get VIP passes, you will get to
be with us for the broadcast, free drinks and food
and stuff for the entirety of the event and how
absolutely epic it is going to be an awesome time
and everyone here on staff is targeting Chasing the Fox
for a big one if you know what I mean?
Speaker 1 (49:50):
Yeah, I do know what you mean. No, am I right?
And thinking KESI we get to play six holes as well?
Speaker 4 (49:55):
We do, Yes, So the way Chasing the Fox works
is it's six holes. We get to go ahead earlier
in the day. Jase, myself, you and I'm not sure
who else get to just play those initial six get
an understanding how it all works. I'm not sure if
the listeners get to come with us on that because
it's very sort.
Speaker 1 (50:11):
Of yeah, yeah, yeah, it'll just hack the place. Yeah,
just get massive divots going everywhere.
Speaker 4 (50:18):
If you want to hang with us and enjoy Chasing
the Fox from the comfort of the stylish Heinekensilver Clubhouse
inter at Hdarky dot co dot NZ.
Speaker 2 (50:24):
It is R eighteen, but it's chair to Heinek and
Silver world class low carb lager. We'll see you there.
Speaker 3 (50:31):
The Hiarchy big show was Jase, Mike and Kyzy tune
in on Radio Holaky.
Speaker 1 (50:44):
Well there you go, your man, bastards that's the big show,
done and dusted for this thusday evening. What's the podcast
outro clip today? Keezy?
Speaker 2 (50:53):
Thanks for asking Jase.
Speaker 4 (50:54):
Today's podcast our tro clip is about you getting a
here cut?
Speaker 1 (51:00):
You go?
Speaker 4 (51:00):
Can you say, Kezy Rickens don't have side burns? Just
get a taper from yeah, because they basically no boons
at all.
Speaker 1 (51:07):
That You've got to Keezy reckons because you'll know who
that is. I should what I'll do? You know, tapered
side burns? Yeah, a fade with a bit of link
on top. Do I ask for a fade?
Speaker 5 (51:20):
I reckon you should get braids.
Speaker 4 (51:22):
So tape it on the like at number two, fade
on the sides all the way out.
Speaker 1 (51:28):
Yeah, all the way up.
Speaker 2 (51:31):
Are you smiling because it'll be sick? I always smiles sick.
Speaker 1 (51:36):
Yes, that's going to be my haircut tomorrows.
Speaker 2 (51:39):
What times your haircut, Jason?
Speaker 1 (51:40):
Well, I just walk up there. He's literally thirty meters
from my house.
Speaker 5 (51:43):
You'll be looking smart man.
Speaker 2 (51:45):
Yeah, big day tomorrow, eh, big haircut for old Yeah man?
Should we do hod J's new haircut special? I think
so exciting? Should we get your hear dress room?
Speaker 5 (51:57):
You're here?
Speaker 1 (51:57):
Drews he probably quite like that.
Speaker 2 (51:59):
Yeah, because it does you work, Rodney, Wayne Keezy.
Speaker 5 (52:03):
Come on, man, it's a heads in place. Four hundred
bucks for a haircut, you're far out.
Speaker 1 (52:07):
Yeah, well, if you want to look good, fellows, you
got to shell out the coins. Hey, he doesn't need
a haircut. Mogi, What are you up to tonight?
Speaker 5 (52:17):
I couldn't tell you, man.
Speaker 2 (52:18):
I'm going to go home, say good night to the
old kiddo there, and have a bit of dinner and
maybe sit out in.
Speaker 5 (52:24):
The back deck and enjoy the evening.
Speaker 1 (52:25):
Yeah. Nice, nice, make keysy. What's for tea man?
Speaker 2 (52:30):
For dinner tonight?
Speaker 4 (52:30):
Oh, we've got pasta that we're having with a bit
of prescudo, bit of balsamic vinegar, crack pepper and rocket.
Speaker 5 (52:38):
You like that?
Speaker 2 (52:41):
Whatever that sounds delicious? I know it sounds delicious. And
there's palma parma reggiano.
Speaker 1 (52:48):
Cheese Parma reggiano. Is that a European thing?
Speaker 2 (52:53):
Is it an Italian cheese? What are you having tonight, Jase?
Speaker 1 (52:56):
No idea. Actually, my wife was infinite and Jeff and
when I left about having to get some dinner together
with my mother in law coming over and all that
jazz and then what.
Speaker 5 (53:04):
You said to it was shocking.
Speaker 2 (53:06):
Yeah, what was it again?
Speaker 1 (53:08):
Boy? I'm going to be under the gun when I
get home. I can tell you that much. Hey, listen
to the podcast. Let's go and check up the Instagram.
Till tomorrow, see you later. Bye,
The hose.
Speaker 2 (00:01):
I keep the Big Show show.
Speaker 3 (00:03):
Thanks the crape worthy street food freshly made with Reburger.
Speaker 1 (00:09):
Welcome show really big, Jason hitch might mind, and I'll
get your mad Bastard's great to have your company. There's
a glorious Thursday afternoon, the twenty seventh of November twenty
twenty five. And you, my friends, is always listening to
the Big Show brought to you by reburg.
Speaker 4 (00:28):
You handcrafted burg yars, loaded frize and gormete eggs that'll
change the game.
Speaker 1 (00:34):
Read Burger, great stuff, Keezy, get Bogie Ustaalian Hell's live.
Speaker 5 (00:45):
You're going pretty grassy, your mad dog, your six son
of a babe twenty six degrees today. Wow, she was
a hot bassard. I've really got to get some shorts.
I've only got one pair of shorts and they're in
the wash CAZy and they're those green ones. I wore
them to golf. So I've just been sweating balls all day.
I'll be honest with you.
Speaker 1 (01:02):
You've got sweaty balls. I got sweaty balls, man, You've
got sweaty bulls.
Speaker 5 (01:06):
Come on, gives it all go.
Speaker 1 (01:10):
What do you mean.
Speaker 5 (01:12):
You're talking about?
Speaker 1 (01:13):
Get My hand is soaked like the knitting though, thank you,
I'm wearing my togs. How you Hell's life?
Speaker 4 (01:23):
That's really great man, beautiful day. We had a team
lunch today. That was great. Did you did you? Team
had a team lunch? Been fun, It was great. All
the big guns were there. You know, you got back
your prebs, dilly pugs. I was honestly, it was how do.
Speaker 5 (01:39):
You get on that list?
Speaker 1 (01:43):
I don't know? He also all good, all good, Yeah, No,
that's that's all fun.
Speaker 2 (01:48):
Put in a good word for you.
Speaker 1 (01:50):
For ye anyway next year. And we did have one
yesterday kind of as well, you know what I mean.
Speaker 5 (01:56):
That's true. We did it.
Speaker 1 (01:57):
We had a bit of a team lunch.
Speaker 2 (01:58):
That wasn't really doesn't really compare the club.
Speaker 1 (02:00):
No, not the same.
Speaker 2 (02:02):
No, this one was excellent.
Speaker 1 (02:04):
Hell would you have.
Speaker 5 (02:05):
It just up at corner here?
Speaker 1 (02:06):
Did you? Yeah?
Speaker 5 (02:08):
Good?
Speaker 1 (02:09):
All good.
Speaker 5 (02:09):
I'm not bothered. Man, doesn't bother me.
Speaker 1 (02:11):
No, I mean it's fine. I mean you guys feel
you boo this way? Good ship keezy, yeah, good stuy.
I didn't organize it, man, I didn't know you're going
to react like this. All I wanted to see there.
What do you mean we're not. We're just saying it's great, man,
I love it. Who did organize it?
Speaker 2 (02:26):
Tell me everyone in the office organize it all at once.
Speaker 5 (02:28):
That's a likely story.
Speaker 1 (02:30):
Yeah, good one. Hey Mogi, what what's coming up on
the show. What's happening on the Big Show with old Mogi.
Speaker 5 (02:42):
I'll tell you what. This might be the greatest show
that's ever gone to air in the history of the
Hodechi Big Show. Put it to you that way. Later on,
there's going to be an opportunity to win Heineken Silver
Clubhouse tickets. This is for chasing the Fox Keysy.
Speaker 1 (02:56):
I don't know if you know that, man, but that
is going to be a a day out there.
Speaker 5 (03:00):
We're going to be talking to Henry Yan he's a comedian, Yeah,
and he's going to be doing the big Christmas show.
Speaker 1 (03:07):
It's about meeting me.
Speaker 5 (03:09):
So yeah, he's heard about how hands the old Hoody
Jay can get. But coming up next and brace yourselves
for it, it's platter chat.
Speaker 4 (03:17):
That's right me, Mogi Keys, we're trying to design the
ultimate platter heading into summer. We've actually already got text
coming through fellas. I actually went on Prebs's show just
before and put a little call out, yeah.
Speaker 2 (03:29):
For people to text through their favorite platter ingredient.
Speaker 1 (03:32):
Has anyone put in just very quickly keasy artie choke
haart ah.
Speaker 2 (03:35):
Oh my god, No, don't even know what that is.
What do you say to allegations that we've put the
Q in the rack? When it comes to content?
Speaker 5 (03:44):
How do you?
Speaker 2 (03:45):
How dare you?
Speaker 3 (03:46):
There's Oasis the Hdarchy Big Show week days from four
on radio.
Speaker 1 (03:52):
Indeed led Zeppelin there on the radio. Hold Archy Big
Show this Thursday afternoon. The time is exactly fifty minutes
past four o'clock. And fellas, I'm looking at this glorious weather,
and you know, I know that of an evening now,
people are tending to well, you know, especially in the weekends,
you know, having a few cold beersies and stuff like that.
(04:14):
You have some mates around, and I don't know if
you're the same as Hoidy j I'm not. But one
of the things I love to do people come around
and stuff as make a platter.
Speaker 2 (04:25):
I'll just pull you up there. Yeah, when's the last
time you had somebody around? Yeah, you've never had us around.
Speaker 1 (04:30):
The last time I had someone around was last weekend.
Speaker 5 (04:32):
Yeah, who were they?
Speaker 1 (04:34):
Friends? Of my wife's.
Speaker 5 (04:35):
Yeah, so you didn't have anybody around?
Speaker 1 (04:37):
Well, I mean we still technically they came around.
Speaker 2 (04:40):
Yeah?
Speaker 4 (04:40):
Can I can I also make the prediction that you
were pissed off that they came around.
Speaker 1 (04:44):
I was stoked because I love people and I love
social interactions of eby kind. Why do I get the
feeling you chose that very moment to do the lawns. Well?
I did do the lawns at one point when the
chat got a bit tedious, but they needed to be done.
Speaker 2 (04:58):
Is this what you wanted this break to be a bit?
Speaker 1 (05:00):
No, it's platter chat. Could you play the sting for that, please, Keezy,
because I don't.
Speaker 2 (05:07):
Know about that. Was it plato chat? What's the best.
Speaker 1 (05:14):
I can do?
Speaker 2 (05:15):
We don't have a plated chat sting. You didn't ask
one to be made.
Speaker 1 (05:17):
I specifically got in touch with Pugson two days ago
and take could you make me a plata chats Thursday.
I don't know about you, guys, but I love a
platter You you strike me. Actually, Mogie is a man
that likes a platter.
Speaker 5 (05:31):
I like the food that goes on a platter. I
don't like the fact that you have people over and
all the special dishes come out. That annoys me that
there's a cupboard with special dishes in it. Right And
also and this is separate, of course, and we won't
get into it. But you can't just open a bag
of chips and neat out of it.
Speaker 1 (05:45):
You got to put it in a bowl and all
that sort of stuff. Well, I've got I've got a
beautiful range of platters at my house. Wouldn't know you will?
You will? Keezy? And I love I love the sort
of drama the the How would the theater thank you
walking out to a group of people with a massive
(06:07):
platter in your hands. There you go, folks dig in. Yeah,
And I was thinking, you know what is sort of
I don't know how you guys feel about it? What
is your sort of ultimate platter? Because people vary in
terms of what they like on their platters.
Speaker 4 (06:19):
That's why we're open to suggestions on three four eight three?
What is the ultimate platter? What are the ultimate platter ingredients?
Speaker 1 (06:25):
Yes, well we on the final one, I think so,
I think so, yeah, I think we'll set along the
final platter.
Speaker 2 (06:29):
Three four eight three Every text in the drawer for
a fifty dollars Reburg about you.
Speaker 4 (06:33):
My first thing is you won't know what this is. Jace,
but prosuto, oh yeah, which is a European.
Speaker 1 (06:39):
Oh that sounds it's fancy luncheon. It's fancy, fancy luncheon. Look, well,
this is the thing I mean. Obviously for your standy platter,
you've got to have your cold meat. Oh you doing
your salamis your prosuto, all that sort of jazz, maybe
some champagne ham stuff like that, and luncheon and luncheon,
London sauce, luncheon sausage with the peas, and.
Speaker 4 (07:00):
You know how luncheon sausage is traditionally quite fancy. Yes,
that's like pretty good for everyone. Everyone can eat heaps
of lunch and sausage. But when they're feeling really fancy presciuto.
Speaker 1 (07:10):
Now, what I don't like with people, and they often
do this with platters, is put sticks, you know, you know,
a skewer on a don't be putting any toothpecks on
my platter, thanks very much.
Speaker 5 (07:22):
Well, as long as it's to the side, sure off
the plan of the platter.
Speaker 1 (07:27):
Also, of course, a standy for any platter, you got
to have your cheeses.
Speaker 2 (07:31):
Well, yes, but what's cheese that you can't just say cheeses?
Speaker 1 (07:34):
Well, you know your soft cheese, your ferm cheese, your
blue cheese.
Speaker 2 (07:38):
Every cheese, every cheese, how many different cheeses.
Speaker 1 (07:42):
You got to have your.
Speaker 5 (07:43):
Gowd, you got to have your jowlsburg yours.
Speaker 1 (07:48):
You would you like? Also, I'm a big fan of pickles,
so you know your addie choke hearts, you libs, things
like that.
Speaker 2 (08:03):
They're not pickles, they're olives and well they're pickled in Brian.
Speaker 4 (08:07):
Okay, yeah, okay, So these are all the things we like.
So we'll get people to text in on three four
eight three. If you could add anything to the Ultimate Platter,
what would it be? Your textar in the drawer for
a Reburg avoucher, And next we will build the Ultimate Platter.
Speaker 1 (08:19):
I like that middle bit there, you know it's always
got that middle bit. Yes, ashtray.
Speaker 2 (08:26):
Well, someone has text through to some pre rolled port
Royals chairs. That's already a planter thing, though, was it?
Speaker 1 (08:31):
Wow? It could be.
Speaker 3 (08:35):
The hold Archy Big Show with Jason, Mike and Kezy.
Tune in week days a four on Radio Hodarchy.
Speaker 1 (08:41):
The Killers There on the Radio Hodarchy Big Show this
Thursday afternoon the time four twenty eight and we're having
platter chat, aren't we, Feelers the old the old planter
chat Planter Chat with the failers.
Speaker 4 (08:56):
Send three on three four eight three your nomination which
for what will be on the ultimate platter. We're building
it text by text, and by the end of it
we will have a list of everything you need on
a plantter for the summer. So you just sort of
print the list out if you're having people over.
Speaker 5 (09:09):
That's a great idea sticking up on socials. You've got
your whole recipe the day year, you know, your list
of that's good things.
Speaker 1 (09:14):
So so far we've got your cold meat, your cheat
so we're going to start a fresh are we. Okay?
Yeah good?
Speaker 4 (09:20):
Those are just the things we like. So the first
few texts came through someone being like, what are we
putting this platter on? I suggest a fancy chopping board.
Someone's also text through a pile of bricks.
Speaker 2 (09:30):
I don't think that would work, so obviously we go
for the fancy chopping board.
Speaker 1 (09:34):
I tend to fellows. As I've previously discussed, I've what
about six massive chopping boards at my house right I
don't know why, so I tend to go for a
big chopping board, but of course you can get a
very specialized kind of plat. We've got platter of plates,
but they're not big enough.
Speaker 5 (09:50):
We have those big platters at home. But yeah, I'm
happy with the chopping board. Also happy with happy with
the chopping board on a pile of bricks.
Speaker 2 (09:57):
Wouldn't that be just a design of it?
Speaker 5 (10:00):
Yeah, yeah, yeah, sure, anything's possible.
Speaker 4 (10:02):
CAZy, no, no, but this is the ultimate platter that everyone's
going to be.
Speaker 5 (10:05):
This is the thing.
Speaker 1 (10:06):
It would be the ultimate if you could.
Speaker 5 (10:07):
I mean, it's dreaming big.
Speaker 4 (10:08):
But you know, so everyone there wants to make this
platter has to go and get a whole heap.
Speaker 5 (10:12):
I don't have to, but if they get the opportunity,
they should certainly try because people will be at aghast
if they.
Speaker 1 (10:18):
Want to wow their guests. If they want to wow
their guests, they'll get a massive chopping board on a
pile of bricks.
Speaker 4 (10:24):
Right, Okay, so I'll write chopping board on pile of bricks.
People have started suggesting stuff garlic stuffed olives.
Speaker 1 (10:32):
I've never had that before. I do like a green
stuffed olive though, Yeah, okay, that's good kesy, I'm happy
with that.
Speaker 2 (10:38):
Okay, mini gerkins.
Speaker 1 (10:41):
Staple yet, look I'm happy with a gurkin.
Speaker 2 (10:44):
Yeah, okay, uh, pickled onions staple again.
Speaker 1 (10:49):
Again, I can't argue with a pickled onion.
Speaker 5 (10:52):
Has already mentioned the achazy of you go, mate, you go.
I'm getting excited.
Speaker 2 (10:57):
What the hell's burger sugar?
Speaker 5 (10:59):
Boger sugar? Oh, yes, that's cocaine.
Speaker 1 (11:01):
Yeah, cokaine.
Speaker 2 (11:02):
Oh, we can't have that.
Speaker 5 (11:04):
We put it on the list. It's up to people.
Speaker 1 (11:06):
But look, we'll put that on a We'll put that
on a mirror to the side.
Speaker 2 (11:11):
What the bogger sugar?
Speaker 1 (11:13):
It's not on the platter.
Speaker 2 (11:14):
I've never heard of that before.
Speaker 5 (11:15):
Booger sugar.
Speaker 2 (11:17):
Um, all right, feels what about this crackers?
Speaker 1 (11:21):
Cracker? Of course?
Speaker 5 (11:23):
Forgot about Can I can I put.
Speaker 1 (11:26):
It out there? Are we saying crackers or are we
saying maybe some some toasted French bread? Oh? You have both? Yeah? Yeah,
okay both right?
Speaker 4 (11:37):
Okay, so we're having crackers? Do we want several types
of cracker?
Speaker 5 (11:42):
A couple you need your sorted, your wafer there, and
sort of a more of a CD based one.
Speaker 1 (11:48):
I don't want to gluten free one or anything. Like that,
you know, the sort of Norwegian.
Speaker 5 (11:52):
Put crackers and then it's down to the individual. Yes,
has there any mentioned in the air of little of
those little savaloys?
Speaker 1 (11:57):
Kezy?
Speaker 4 (11:59):
No, no, through asking for several oys, that's not really
little boys.
Speaker 5 (12:03):
Little boys.
Speaker 2 (12:04):
Yeah, we don't really want that on a planter to
do it?
Speaker 5 (12:06):
Oh yeah, how goes are they?
Speaker 1 (12:08):
And hundreds and thousands on the old fairy breed.
Speaker 2 (12:12):
There's a TEXTI asking for fairy bread. We could put
fairy bread.
Speaker 1 (12:14):
Okay, fairy bread.
Speaker 2 (12:16):
Just confirming are we catering a children's party or are
we making a plan?
Speaker 5 (12:19):
You sort of have all sorts of people there, don't you.
Speaker 1 (12:21):
This is the beauty of a platter? Is it caters
to all the rangers? Especially? Have you got your little
boys and they chips, chip, chippies.
Speaker 5 (12:31):
I'm just sort of thinking, now that I've said chips,
do we really need the platter? You see what I'm saying,
not kidding.
Speaker 2 (12:38):
I've just written the whole list of stuff. We're not
going to cross it all out and then write chips. Well,
we could just at the input chips or chips. Okay,
someone here suggesting I like deviled eggs.
Speaker 1 (12:48):
Oh look I'm fond of a deviled egg.
Speaker 2 (12:51):
That sounds gross, Kezy.
Speaker 1 (12:53):
The deviled egg is basically just our curried egg.
Speaker 2 (12:56):
Oh really yeah, so to go a scotch a scotchy. No,
well that's that seems racist. I'm just gonna play.
Speaker 6 (13:03):
This racism alert.
Speaker 2 (13:05):
Racism alert, all right, maybe just grapes. People want grapes, grapes,
grape so they often don't get eaten, but they'll sit there. Yeah. Yeah,
maybe it's little sweet treat like red red licorice.
Speaker 5 (13:18):
It's from Campbell read liquorice.
Speaker 1 (13:21):
Yeah yeah, I hate licorice.
Speaker 2 (13:22):
Right, okay, so can I still put it in there?
Speaker 7 (13:24):
No?
Speaker 5 (13:24):
Yeah, put it down? Okay, Well you can have a
veto on that.
Speaker 2 (13:27):
So you want me to get rid of.
Speaker 5 (13:31):
All good though?
Speaker 2 (13:31):
Smoked salmon, yes, cheesels?
Speaker 1 (13:36):
No? Is there any semi tomatoes? Yeah, you're gonna yeah.
Speaker 2 (13:41):
Yeah, someone is a bit of a joke. Oh chuck,
some connies in their leads.
Speaker 1 (13:44):
No, it's true. They put that down. I think you
don't know whether that's going to go. Put those on
the mirror with the Sugar Booger.
Speaker 3 (13:51):
The Darky Big Show with Jason, Mike and Kyzy.
Speaker 2 (13:54):
Tune in on.
Speaker 1 (13:56):
Radio indeed, Bush there on the radio, Hold Arky Big
Show this Thursday afternoon. The time is four forty two.
By the way, keep your texts coming on three four
eight three for the Big Show Big Platter.
Speaker 4 (14:07):
That's right, we're designing the ultimate platter for summer. We
will then put a recipe up somewhere. Keep the text
coming on through every text in the draw for a
fifty dollars reburg of voucher. We've got a few to
give away, so you may as well get stuck in.
But right now, fellers, it's time for the PGG Rights
and Big Show, Big Yarn.
Speaker 5 (14:27):
These things are getting better and better. They really are.
Speaker 2 (14:30):
Yeah, yeah, thanks fellers.
Speaker 1 (14:32):
What is this this big yan about? Eezy?
Speaker 2 (14:36):
Jace? That is a great question, thanks mate.
Speaker 5 (14:39):
I was too scared to ask. Yeah, so thanks Jace.
Speaker 4 (14:42):
Mike, there's no such thing. Is this stupid question? To
celebrate the hard working farmers that keep this country going,
We've teamed up with PGG Rights in for the Big
Show Big Yarn. To be in to win a PGG
writes In prize pack and one hundred dollars cash. Just
tell us your best farm yarn, good, bad or funny.
(15:04):
We want to hear it, text PGG to three four
eight three and we'll send you a link to enter.
We'll then call the winner's back every day this week,
which we've been doing.
Speaker 1 (15:14):
We're doing too tomorrow because we didn't do one yesterday. Keezy.
Speaker 2 (15:17):
Absolutely.
Speaker 4 (15:21):
The person we have called back today, I believe is
Natalie Goyday.
Speaker 2 (15:25):
Natalie, how are you hi?
Speaker 8 (15:26):
I'm good?
Speaker 1 (15:27):
Thanks guy, that's good. Where are you calling from, Natalie?
Speaker 8 (15:30):
I'm an only faaro watches.
Speaker 1 (15:33):
Northwest of the everybody knows where that is. Yeah, totally,
it's one of my favorite spots.
Speaker 2 (15:40):
What was it called again? Jays?
Speaker 1 (15:41):
Pardon?
Speaker 2 (15:42):
Hey Natalie? What do you do for a crust?
Speaker 1 (15:46):
Ah?
Speaker 8 (15:46):
We are shir mioking.
Speaker 2 (15:50):
By all right, Natalie? Do you want to hit us
with your big show, big yarn?
Speaker 9 (15:56):
Yeah?
Speaker 1 (15:56):
Sure.
Speaker 8 (15:57):
So we started shammoking middle of last year and my
husband had a soft squat for one of the little hippers.
So that's a two year old cow. Yeah, and it
was always quite thin. So after we milked it in
the shed, bring out a bucket of palettes and give
it as bucket of palettes and we'll keep milking. And yes, anyway,
(16:20):
the next day it would come back looking for it
as extra feed.
Speaker 5 (16:23):
And did he give it some?
Speaker 8 (16:25):
Yep, we'll give it an extra bucket and yeah, and
then one day, oh maybe about three weeks, and after
feeding it every day, we're in a herring bone shed.
So it you milk cows on either side, and you
had a pet in the middle.
Speaker 1 (16:43):
That's brilliant.
Speaker 8 (16:44):
Yeah, it's so good to be some until this little
cow decided to bypass wanting to get milk and walk
down the back steps and through the pit and try
to get up the other end just to get a feed.
Speaker 2 (16:56):
Right, you're joking, so, oh my goodness.
Speaker 8 (17:00):
So yes, I didn't want to get milk. It just
at the other end.
Speaker 7 (17:03):
Yeah.
Speaker 10 (17:04):
Yeah, Natalie, that big show, big yarn has earned yourself
one hundred dollars cash and a PGG rights and prize
pack mate.
Speaker 5 (17:14):
Oh, those cows aren't stupid, are they.
Speaker 1 (17:18):
We all want that, don't we.
Speaker 5 (17:20):
Yeah, we don't.
Speaker 1 (17:20):
We just want the feed. We don't want Yeah, we
don't want to have to go through the milking.
Speaker 4 (17:25):
You don't want to be milked, Jason, You're gonna sit
there and tell me you don't want to be milk.
Speaker 1 (17:28):
He doesn't want to be milk. He just wants to
be fed.
Speaker 4 (17:31):
Thank you so much, Natalie in a big shout out
to PGG Rights and Rural Living made easy with PGG
Rights and shop online at store dot PGG Rights and
dot co dot in Zi, did you want to say
the name of the band or.
Speaker 1 (17:48):
Queens of the Stone Age?
Speaker 3 (17:51):
The Darchy Big Show weekdays from four on Radio Hodarky Nirvana.
Speaker 1 (17:55):
There on the radio hold Archy Big Show this Thursday afternoon.
Needs to talk to What's on the Telly with Mike Minogue.
Speaker 5 (18:10):
Yes, last night, Fellas, I was watching the new show
that I've been watching, Pluribus. It's on Apple TV. It's
from the creator of Breaking Bad, and it's about essentially
an alien invasion or is it. I don't want to
give anything away. Yes, first episode I gave four buzsies
I think, and the second episode I started watching last night,
but then I had a panic attack so I had
(18:31):
to go and even lie down, so I didn't watch
much of it. So on to you, Howdy Jay?
Speaker 2 (18:36):
How about sorry? How many buzzies that a fire?
Speaker 5 (18:38):
Would you give?
Speaker 2 (18:38):
The panic attacks?
Speaker 5 (18:41):
Look, it could have been it could have been much
much better, and by better I mean worse.
Speaker 1 (18:46):
So it was probably one and a half one and
a half busy, it's pretty good. I watched the new
show last night called Clara Blabus.
Speaker 2 (18:53):
That's it, Oh, pluribus pluribus.
Speaker 1 (18:56):
On the recommendation of Megie, Magie said he was captivated
from the get go and that very really happens, which
is true, by the way, I'm very really captured from
the get go. So I watched it, enjoyed it. I
don't think I enjoyed it as much as Mogi did,
(19:18):
but certainly it's worth watch. You're going to keep watching it,
aren't y?
Speaker 2 (19:22):
Yes?
Speaker 1 (19:22):
I am. Yeah.
Speaker 5 (19:23):
That was opening a couple of scenes You're like, ooh,
what's going on? And then some other stuff goes on.
But I think I'm hoping it'll get better and better.
What I saw of it last night before I freaked
out for zero reason was also enjoyable.
Speaker 1 (19:35):
Yes, look, I'll give it a solid three point seven.
Buzzies CAZy, Buzzy's keezy.
Speaker 2 (19:43):
It's my nickname in high school?
Speaker 1 (19:45):
Was it.
Speaker 5 (19:46):
Another one? What was it?
Speaker 2 (19:47):
Bird ship Chris? Because the bird shit on me one time.
Speaker 1 (19:53):
There.
Speaker 2 (19:55):
It's good, the all time great nicknames birdship Chris.
Speaker 5 (20:01):
Just a certain amount of imagination.
Speaker 2 (20:05):
Names occurs, so we've got to get T shirts made up.
No we don't. My nickname is now Buzzy is Keysy.
From this point onwards.
Speaker 4 (20:13):
I watched episode three or three, I think of the
latest season of Educators on with you know little key
We cast Johnny Bruff taikaway T was in one of
the episodes. Tom sains for everyone that you've seen on
New Zealand Comedy TV is in the show.
Speaker 2 (20:31):
Really really surprised. They had a lady who plays Dawn
off of Gavin and Stacey, a very successful UK TV show. Yes,
they've got this this character couple who are constantly either
fighting or getting back together. The lady that plays Dawn
played the sister of one of the key We actresses
on the show, but still had a UK accent. So
(20:52):
I was re confused by that, and I was like,
you know what, it's to just be a comedy, it's.
Speaker 1 (20:56):
It's suspeechon of disbelief.
Speaker 4 (20:58):
But I was just like, Hey, it's Dawn from Gevin
and State, so that's pretty cool. And I remember when
Johnny Bruff came in, who plays the principal, he said
that they also had one of the fellas off The
Mighty Boosh.
Speaker 2 (21:07):
That's right this season two, that's right, which is pretty cool.
So it's really cool to see they're getting a various
like well known UK Julie and.
Speaker 1 (21:15):
Jill.
Speaker 2 (21:15):
I forget his last.
Speaker 1 (21:16):
Night Julian something.
Speaker 5 (21:17):
I forget it. But I did see yesterday that Educators
is will be the earliest season is coming to or
already on Netflix. Oh wow, which is bloody good.
Speaker 2 (21:27):
Isn't that cool?
Speaker 1 (21:27):
Yeah?
Speaker 5 (21:28):
Very exciting.
Speaker 2 (21:29):
I'll give that episode episode three was funnier than the
last two i'd watched. I'd give it three point eight busies. Yeah,
that's pretty good because I was pretty tired.
Speaker 5 (21:38):
Yeah, sure, you know, and you just yeah, it can happen.
Speaker 1 (21:40):
Man.
Speaker 4 (21:41):
In plus, I keep those ticks coming on three four
eight three, we're going to continue building the ultimate platter
for summer after five o'clock.
Speaker 1 (21:47):
Yes.
Speaker 2 (21:48):
Also, I've got a bit of a hack when it
comes to Christmas shopping.
Speaker 5 (21:50):
Oh how good?
Speaker 1 (21:51):
I love a hack.
Speaker 3 (21:55):
The hold Aking Big Show with Jason, Mike and Kezy
tune in week days and four on Radio hod I.
Speaker 1 (22:01):
Welcome backs with Bagbones. You are listening to the Big
Show brought to you by Reburg.
Speaker 4 (22:05):
You serving good times and good food, dining or take
away Reburg here today.
Speaker 1 (22:16):
That I really love those I sincerely do. They put
a smile on the dial. Feelings And I just remember
what I forgot to take a picture of me eating
reboogie yesterday.
Speaker 5 (22:35):
Great, so you us fifty back seat?
Speaker 1 (22:37):
Oh yeah great?
Speaker 2 (22:39):
No, what are you going to spend yours?
Speaker 1 (22:42):
I'll tell you what I'll tell I'll let you guys
after fifty bucks, you won't.
Speaker 5 (22:46):
Me are going to give them fifty dollars Jason's me
and to charity to make up for all the times
Jason's he he's given maneay to charity, but was lying
through his goddamn teeth about what are you going to
do it?
Speaker 2 (22:57):
Well?
Speaker 4 (22:57):
I was going to use it to buy Reburg gear
because he said he was gonna buy it and didn't. Yeah,
and so I feel like someone should buy Reburg gear
with their money.
Speaker 5 (23:07):
Yeah that okay, you do that. That's good man, good stuff.
That's good to see that money.
Speaker 2 (23:11):
What do you want a bank account? So what's the deal?
Speaker 1 (23:13):
Yeah, give me your bank accounts. Fellers, just let me
just fire me your digits and old horny Jay. We'll
see what he can do. I don't know you money,
see what I can rustle up. You still owe me
money for your engagement ring Kasy there.
Speaker 2 (23:28):
Is can I four and a half years ago?
Speaker 1 (23:32):
And can I say tearing interests through the road?
Speaker 2 (23:36):
God? Are we still doing that?
Speaker 1 (23:38):
Yard?
Speaker 2 (23:39):
Okay, I'll pay you asap, right, just forget about it.
Speaker 3 (23:42):
The whole Archy Big Show week days from four on
Radio Hodarky.
Speaker 1 (23:46):
Radio head there on the radio, hold Archy Big Show.
This beautiful Thursday evening.
Speaker 4 (23:50):
Hey fellers, I've got a bit of a hack for Christmas. Now,
for a lot of people, this hack is bloody obvious.
And the heck is buy your Christmas presents tomorrow because
tomorrow is Black Friday. Oh and Black Friday. Do it
all online and that way you won't have to worry
about whether they get to you on time. Everything is discounted.
Every store has sales. You buy them, they will arrive
(24:10):
with them the next couple of weeks. You wrap them.
That's Christmas. Sort to do it all tomorrow night after work.
Speaker 1 (24:15):
The only issue that I have with.
Speaker 6 (24:17):
Black Racism Alert, racism.
Speaker 1 (24:20):
Alert Friday Friday, you know, because everyone sort of talks about.
Speaker 6 (24:27):
Black racism Alert racism Alert.
Speaker 2 (24:31):
So they all talk about Black Friday.
Speaker 1 (24:33):
Yeah, you know, are they really sales. I mean they
just hey, let's call it black.
Speaker 6 (24:38):
You know, racism alert? Racism? Can you just.
Speaker 2 (24:41):
Stop saying it? It's just easy if you say, just
say be Friday Day.
Speaker 1 (24:46):
Okay, b Friday racism alert.
Speaker 4 (24:50):
Just say Friday Friday. Because it's sitting the alarm off anything.
Speaker 1 (24:53):
Can we actually do something about that's the beginning to
piss me off. I mean, it's black Friday, for god sake.
I mean, what else am I supposed to call it? Oh?
There we go black Friday? It was.
Speaker 5 (25:09):
The machine what it was because it went off so
many times. It's overloaded there.
Speaker 1 (25:13):
Right, Pugs. Can we can we get someone in here
from tech or something because it only seems to go
off when I say something.
Speaker 5 (25:22):
And can smell the intent I think.
Speaker 4 (25:24):
I mean, look, Jason, the thing what I have been
told about the racism alarm is that it is an
automatic thing. It is something that was installed in all
radio studios just to sort of cover our bases legally,
and it's designed to basically stop, you know, if an
announcer was to say something bad, they are then aware
that they've done it, whether it's by accident or intentionally,
and then they can then make amends and there's.
Speaker 1 (25:45):
Nothing well, I mean, what's wrong with me saying.
Speaker 6 (25:47):
Black racism alert? Racism alert?
Speaker 2 (25:50):
Howmoy?
Speaker 5 (25:51):
Can you say black Friday? Black Friday?
Speaker 2 (25:55):
That's an anger?
Speaker 1 (25:58):
Black Friday.
Speaker 2 (26:00):
See, that's totally fine. They're like black Friday. Yeah, black Friday.
Speaker 5 (26:05):
If you say it really nicely, Jason, like you're thinking
about if I could give you some direction, think if
you could if you're whispering it as a sweet nothing
into the ear of your lover.
Speaker 2 (26:15):
Right, okay to do that?
Speaker 1 (26:17):
Black Friday? Oh yeah, okay, So I just need to
go black from it racism?
Speaker 4 (26:25):
Seriously, man, what what am I supposed to do that?
It's an automatic thing, don't Well?
Speaker 1 (26:29):
Can we get someone down from the tech desk to
figure this out, because it's ridiculous.
Speaker 2 (26:34):
You want to get someone on to try and unplug it.
Speaker 5 (26:36):
Honest with you and my concerners, Jason, we get them
down here is fiddling around with the racism alarm. They
might sneak in a sexism alarm and then we're really
in deep shit.
Speaker 1 (26:47):
Black Friday.
Speaker 6 (26:50):
Oh you see an alert racism alert.
Speaker 3 (26:55):
The Hdarchy Big Show weekdays from four on Radio hod Iky.
Speaker 1 (26:59):
Gun Rose is there on the Radio Hodarchy Big show
this Thursday afternoon.
Speaker 4 (27:08):
If you just joined us, Jase's finally had a guts
full of the racism alarm, which is an automatic alarm
that goes off whenever it sinses someone has said something
racist on the radio.
Speaker 5 (27:18):
There are only of course, being that he's sick of
the thing that's pointing out the racism, rather than being
sick of the racism itself.
Speaker 2 (27:24):
Well, that's the thing.
Speaker 1 (27:25):
There is nothing racist right about me saying black Friday.
You know what is racist about that?
Speaker 2 (27:35):
I don't know, Jason. It's automatic, it's not. I wish
it was just me firing it off as a joke,
but that's not at all how it works. It is real.
You said you wanted to get someone from it on
the line to explain it to you, or do you
want to get rid of it?
Speaker 5 (27:47):
Is that what you want to do?
Speaker 1 (27:47):
I want to I want the damn thing gone? All right?
Speaker 2 (27:49):
Well, what I've done is I've teed up for Meghan,
who does work in it. She's the head of it here.
Speaker 1 (27:55):
I know Megan.
Speaker 2 (27:55):
Yeah, yeah, good a Meghan? How are you?
Speaker 1 (27:57):
Yeah?
Speaker 7 (27:57):
Hi, guys, how are you?
Speaker 1 (27:58):
Yeah? Good? Thing? Well I'm not good, actually, Meghan, I'm
sick and tired of it. We had this what's it
called a racism alert here for a studio that only
seems to be triggered when I say something and I'm
wanting it shut down.
Speaker 4 (28:13):
Yeah, So Meghan the thing because just so that Jason's
across it, this is an automatic thing that was installed
by our sort of parent company, right just to cover
our bases.
Speaker 5 (28:22):
Is that correct?
Speaker 1 (28:23):
Yeah?
Speaker 7 (28:23):
So it's actually been a legal requirement. So all radio
stations across the country have one installed. To be honest,
I actually forgot we had one because it's just like
never gone off as much before.
Speaker 4 (28:34):
Yes, see, So see that's interesting, Jay, So are you
telling me not easy? Are you telling me Meghan from
It that you never have any issues with it on
any other stations, never.
Speaker 7 (28:44):
Had any issues, honestly, even Mike Hoskings hasn't seen at all.
Speaker 5 (28:48):
Fund like a bastard on Hoskins.
Speaker 1 (28:50):
Yeah, you would have thought so, my god.
Speaker 4 (28:53):
So even Mike Hosking's not setting it off? What about
Meghan from It is it?
Speaker 2 (28:57):
Has it been going off on any other shows on
radio Hodak?
Speaker 7 (29:00):
You're just ours, just yours, honestly. Yeah, Like I've been
getting pained a lot today?
Speaker 1 (29:07):
Right, Well, can I just ask, I mean, how how
is this even working? Is it like vibrational? I mean,
what what's the trigger? If you will?
Speaker 7 (29:16):
It's actually on low intensity, so it shouldn't really be
triggering too much.
Speaker 2 (29:22):
Yeah, right right?
Speaker 7 (29:23):
Can you just try again, Jason? I've just actually, yeah,
could you turn.
Speaker 1 (29:27):
It down a little bit more?
Speaker 4 (29:28):
She's changed the institute. I don't even know that was
the thing, right, So, Jace, do you want to just
say something?
Speaker 1 (29:32):
Boy? I've got a hack for Black Friday, but racy
alert Megan?
Speaker 2 (29:38):
Can you do me a favor? Meghan from I T
can you turn it down to just zero sensitivity almost
pretty much?
Speaker 7 (29:43):
Not even on Okay, give me two sicks?
Speaker 2 (29:46):
Okay, thank you? Are you happy? Jason? We're getting the
scene too.
Speaker 5 (29:49):
And I just want to gone, geez? Can I can
I poll it out as well? I don't think you've
been racist when you say I mean, I don't know
what's going through their head of yours when you're saying that.
Speaker 1 (30:01):
Races. I'm sorry, Meghan. It doesn't read my mind, does it,
does it? Yeah? Yeah?
Speaker 7 (30:07):
It's good to go now to tryg Okay, okay.
Speaker 2 (30:09):
So let me just test the me you go first.
I'm gonna be buying all my Christmas presents tomorrow because
it's Black Friday.
Speaker 5 (30:17):
I like Black Friday.
Speaker 2 (30:18):
Okay, so that's good. And Jace, do you want to go?
Speaker 10 (30:20):
Man?
Speaker 1 (30:21):
Hey, if you want to buy presents, Black Friday is
the time to do it.
Speaker 2 (30:26):
Oh yes, okay.
Speaker 4 (30:28):
So Meghan, just confirming you've turned it right down to
the lowest sensitivity and we shouldn't have any issues anymore.
Speaker 2 (30:33):
Thank you so much.
Speaker 7 (30:34):
I mean, that's the lowest. I mean, that's that's the solution.
Or honestly, the other solution is probably just stop being racist.
Speaker 2 (30:40):
Would you be open to that?
Speaker 3 (30:41):
Jaseh The Hierarchy Big Show weekdays from four on Radio Hdarky.
Speaker 1 (30:49):
Behives here on the Radio Hodarchy Big Show. This glorious
tusday afternoon, We've got another treat in the studio with
US comedian Henry Yan. Oh boy, so Goodause. We were
talking about how to say your name properly and keesy
butchered it. It's hen It's Henry. Yeah. What do I say?
Speaker 2 (31:09):
Henri? Henri R?
Speaker 1 (31:11):
How are you going? Your mad bars? What's going on? Man?
Speaker 9 (31:13):
Just live in the dream, you know, can't wait to
say some words tomorrow night to a lot of people.
Speaker 2 (31:18):
Yeah, yeah, good. Because Henry's a comedian, we should say, yeah, comedian,
and there's a gig tomorrow night, we should.
Speaker 5 (31:25):
Say it's the best Christmas comedy show on Earth, hosted
by Chris Parker. You're not in the name of the
show yet, but next year I think it could be you.
Speaker 1 (31:35):
What's that about, man, I mean, they've got to name you.
Surely are they going to pay you? Yeah? I hope so, right, okay,
like twenty bucks or something. I say, we'll give you
a few three beers.
Speaker 9 (31:46):
Yeah, I suppose it's performance face. You know, you get
a laugh, you might get like fifty cents.
Speaker 1 (31:52):
Yeah, yeah, every laugh you get. That's what they used
to do back in the day, is just pay us
some beers. They don't even really pay us, you know,
happy with that, man, I was going to spend the
money on beers anyway. Yeah, that's fair. Yeah.
Speaker 9 (32:05):
I didn't know before coming on, but yeah, I didn't
know you were a legend. Yeah.
Speaker 5 (32:10):
The thing about Jose nobody knows that.
Speaker 2 (32:12):
Yeah, but whenever someone comes in and we inform them, Heyson.
Speaker 5 (32:20):
Just so you know. But yeah, Jas had an extense
of I hate to speak on your behalf Jose, but
as one half of the of the duo Sugar and
Spice with Johnny Bruff.
Speaker 2 (32:30):
Me.
Speaker 1 (32:31):
Man, Yeah, and.
Speaker 5 (32:32):
It was really performance sort of based stuff, not strictly
comedy as you would know it or understand it. Yeah,
in fact, completely unrecognizable as comedy if you look. Pretty
much oftentimes talk about going on stage and they have
no idea about how they were going to finish their bits.
So that's what you're dealing with.
Speaker 1 (32:50):
Oh man, Well that's why it's good to be on
the radio, you know. Yeah, yeah, we did the same
that we often have no idea. How so, Henry, for
people that haven't seen you before me, what sort of
comedian are you? Are you sort of a wacky props
comedian or you don't?
Speaker 2 (33:04):
Don't y in the front of me, you don't. Why
are you heating on props?
Speaker 1 (33:09):
No, I shout out all the prop guys out there.
I don't like props. I love crops. So tell us
about your comedy.
Speaker 9 (33:19):
I just talk and I just be be. I guess
people say I'm weird. I think I'm normal.
Speaker 1 (33:26):
Yeah, well your T shirt it's a bit weird.
Speaker 2 (33:28):
It's a dragon ball z shit.
Speaker 1 (33:29):
Man, it's cool. Have you ever seen Dragon ball z?
Well yeah, but when I was like ten bullshit, it
was not around you.
Speaker 9 (33:39):
But I would say probably my style is a bit awkward,
really weird, super silly.
Speaker 1 (33:45):
Yeah.
Speaker 2 (33:45):
New Zealand's good at that. We're good it being a
bit weird.
Speaker 1 (33:48):
Yeah.
Speaker 9 (33:48):
You find like when you go international. Yeah, they think
New Zealand comedy is like a bit silly and a
bit weird.
Speaker 2 (33:54):
Eh.
Speaker 4 (33:54):
Well, one thing is we got big Sandy's who is
a comedian as well. She's our day show host, and
she was saying that you did the raw competition here
in New Zealand, you didn't manage to place, but then
you went over to Melbourne, was it and you took
it out?
Speaker 1 (34:06):
Yeah?
Speaker 9 (34:08):
Yeah, I didn't pay New Zealand enough money, so right, work,
but I can't.
Speaker 1 (34:13):
I got to Melbourne. I was loaded. Yeah right sweet.
Speaker 2 (34:17):
That must have been huge for you though, Oh yeah
it was.
Speaker 5 (34:18):
It was really cool.
Speaker 1 (34:19):
It was awesome to win.
Speaker 9 (34:20):
It was also crazy because it's like you're just doing
you and you're like, oh, people like this.
Speaker 4 (34:29):
If you came to see Henry Yan along with ray Leary,
Courtney Dawson, James must have picked Lily Catastrophe, Jane Henry,
Paul Williams, Brinley Stint and Alan McElroy. It was in
here the other nights. We've got the Christmas Show happening tomorrow.
It is the greatest Christmas show in the world ever.
Speaker 2 (34:44):
Is that what it is?
Speaker 9 (34:45):
Yeah, it's yeah, definitely, one hundred percent. I've never seen
a Christmas show top it. You know, I haven't even
seen this one yet, but.
Speaker 2 (34:52):
Yeah I heard.
Speaker 1 (34:55):
Already.
Speaker 2 (34:55):
Yeah.
Speaker 5 (34:55):
Yeah.
Speaker 4 (34:56):
What what is it like, Henry, when you're on a
bill with all those like you know, because those are
all pretty established names in New Zealand yourself as well.
But like, when you've got all those big names, is
it a competitive thing? Do you want to go out
there and get more laughs?
Speaker 1 (35:07):
Ah?
Speaker 9 (35:08):
Nah, because it's like it's kind of like sitting here
next to the legend, you know, the same.
Speaker 1 (35:13):
Yeah. I mean I can say that you're intimidated when
you first walked in, even though you didn't know I
was a legend.
Speaker 9 (35:21):
Yeah, I was like, man, this legend is so old,
he's gotta cook it all.
Speaker 10 (35:30):
Well.
Speaker 1 (35:30):
I am quite aline, a mate. I'm thirty eight now,
and I tell.
Speaker 5 (35:34):
You this is what I mean.
Speaker 1 (35:39):
I'm so old I'm getting my age wrong. It's got
to be eight eighty three.
Speaker 2 (35:46):
Did you get did you see your passport?
Speaker 4 (35:47):
Jose maybe? Hey, this is def Leppard scenario. We'll come
back and chat to Henriette after this.
Speaker 3 (35:53):
The Hdarchy Big Show week days from four on Radio Hodak.
Speaker 1 (35:57):
Do flipp it there on the radio hold Aki Big Show.
This Thursday afternoon we have comedian Henry Yan Did I
say it right? Yes, I'm really worried that I'm getting
it wrong. Now, you know I was watching you. You
nearly looked at the pep. Yeah, thank you? What it
was like you were saying, Henry, It's very hard to
keep track of all the comedians in the world, do
(36:18):
you know what I mean? Yeah? I man, my memory
is not too bare, but I can't remember everyone's name
all the time.
Speaker 5 (36:24):
Oh, neither of then, Henry, just before we came back
on here, he turned to me and.
Speaker 2 (36:28):
Said, what's your name again? He turned to Key and said,
what's your name again? And you legend? What's your name?
Speaker 5 (36:36):
So you know you?
Speaker 1 (36:38):
Yeah, it does. That's going to be me tomorrow. What's
my set again?
Speaker 5 (36:42):
And what do you do? Do you do a special
Christmas set?
Speaker 1 (36:46):
No?
Speaker 9 (36:46):
I don't have Christmas jokes. I've been working on Ninny,
so I'm just going to talk about stuff.
Speaker 4 (36:52):
Yeah, because it's the best Christmas comedy show on Earth.
It's hosted by Chris Parker. You're one of the whole
plethora of top comedians that are on it. It's tomorrow night.
U hear in Auckland. If you want tickets Comedy fast Dot.
Cot insaid, you'll find them there.
Speaker 2 (37:04):
Will you wear like a Santa hat or anything even
remotely Christmas when you do?
Speaker 1 (37:08):
Nah? Man like, nah, I don't even celebrate Christmas at
my house. Yeah, because we used.
Speaker 9 (37:15):
To and then we got to like age five, and
then my parents like no more presents.
Speaker 1 (37:20):
Five.
Speaker 2 (37:21):
Yeah, that's good.
Speaker 1 (37:22):
There you go.
Speaker 5 (37:22):
There's your there's your se that's a good.
Speaker 1 (37:26):
And you can still wear that wacky T shirt. It's like,
that's what you say, you love my ship. Jason is
well known for his wacky shirts. Man, so he knows
one when he sees one, exactly. So tell me how
does Henry Spinder's day? Do you do other stuff out
(37:48):
of the comedy.
Speaker 9 (37:49):
Yeah, yeah, you guys probably know I'm an engineer. Yeah really, yeah,
so I do engineering. I do numbers in the day
words at nack. Yeah, but pretty much to do that.
I'm a big fan of basketball. I love basketball. I
love watching it. I used to play it. But yeah, right,
you weren't very good.
Speaker 1 (38:13):
Oh man, your a legend, but not your knees.
Speaker 2 (38:20):
So you did play basketball for a while there? Yeah, yeah,
what positioned me?
Speaker 5 (38:24):
Point? Point? Point guard?
Speaker 2 (38:26):
The point?
Speaker 1 (38:26):
Yeah, I couldn't score something easy. Keysy used to play
a bit of basketball too, but he tended to ride
the pine a little bit. You know. I love the pine. Yeah,
I get the water too. Yeah.
Speaker 4 (38:41):
One of my favorites was when you're someone's because someone
needs to run the scoring at all times, and so
I'll take care of it at the start there and
I'll do some scoring, and then I'll just hopefully still
be doing it ten minutes later that someone wants to
be sub Yeah, what you got to do is you.
Speaker 1 (38:54):
Got to give your team more points, just like cur regular.
Speaker 2 (38:59):
Yeah yeah, putting in whose score you push their number
and then what they got so you could put like.
Speaker 1 (39:11):
We had a golf tournament yesterday, Henry against the Breakfast sho.
I was thinking to myself last night, we should have
cheated man. We could have one one shot what what
if they cheated? That's that's yeah, so you might not
have lost. Why didn't we cheat?
Speaker 2 (39:32):
Easy?
Speaker 4 (39:33):
Do we do a break today? After Henry about discussing
whether or not they cheated and then said that to
them just.
Speaker 9 (39:40):
To cheat, because I think dinner is better than breakfast.
So exactly everyone agrees.
Speaker 1 (39:48):
Well, Henry, it's been a pleasure meeting you, mate man.
Thank you guys so much for having me. It must
be special for you chatting to a legiond I don't
know you're still living living there, Jason.
Speaker 2 (40:07):
That show again, said Sky said.
Speaker 4 (40:10):
It's the best Christmas comedy show on Earth, hosted by
Chris Parker. If you want to take its comedy festival
dot co dot ins, it'll just google best Christmas Comedy
show on Earth. It's tomorrow night in Auckland, one night only. Huge,
huge lineup as well, so make sure you get stuck
in yep.
Speaker 1 (40:22):
Follow me on Instagram.
Speaker 3 (40:24):
Good on your hear the Hdarchy Big Show weekdays from
four on Radio Hodarky.
Speaker 1 (40:30):
Kill Jam there on the Radio Hodarkey Big Show this
thusday afternoon now listen plenty coming up after five o'clock
we're going to finish off the Big Show Big Platter.
Speaker 2 (40:39):
That's right, We're building New Zealand's dream platter so that
everyone has a recipe heading into summer, which will be
accessible on the Hiducky Big Show Instagram page. If you've
got any suggestions for what you want to see on
the platter, text us three four eight three you could
win Reburg vouchers.
Speaker 5 (40:52):
How bloody good Man and also fellas, I've got a question?
Speaker 1 (40:56):
Am I?
Speaker 5 (40:56):
Even a man? Am I?
Speaker 2 (40:58):
Even a man? Something him to me last night and
I'm beginning to question it myself.
Speaker 3 (41:05):
The hold Aching Big Show with Jason, Mike and Kezy.
Tune in week days at four on Radio hod Ike.
Speaker 1 (41:11):
Welcome back in there, some backbones. You're listening to the
Big Show brought to you by Reburg.
Speaker 4 (41:16):
Yar youerving good times and good feud dining or take
away Reburg you today?
Speaker 2 (41:34):
Yes, so go check out Reburger if.
Speaker 1 (41:36):
You're that's a burger joint by the way, Yes, it is,
just by the way. Fellers. Just a reminder to because
are you each fifty bucks? Send me through your deets,
your account detail so I can sort that all right?
Speaker 5 (41:48):
Right, so you admit that you didn't have Reburger last
I know I.
Speaker 1 (41:50):
Did, but you guys, obviously, you guys clearly don't believe. No, no,
and I look, okay, look, that's why I had a
Royal what to called the.
Speaker 5 (42:01):
Oh god, you're embarrassing yourself, embarrass.
Speaker 2 (42:04):
The whole thing.
Speaker 1 (42:05):
Super it's called the red it's red velvet or something.
It's a chicken berer, it's bloody delicious, the red juke
or something.
Speaker 5 (42:14):
The red velvet.
Speaker 2 (42:15):
Are you talking about the Royal big smoke?
Speaker 1 (42:18):
No?
Speaker 2 (42:18):
Or are you talking about the Regent Red? Maybe it
was the Regent red sauce chickens there? No, Well I
just popped in and out. I didn't have time to
muck around. Did you order online?
Speaker 1 (42:30):
Pattern?
Speaker 2 (42:31):
Did you order online if you just popped in?
Speaker 1 (42:33):
No? No, I ordered while I was there, right.
Speaker 2 (42:35):
So you walked in, you ordered on the kiosk and
then waited, Yes.
Speaker 5 (42:38):
Any sace chickens there?
Speaker 1 (42:39):
That's from saying no, No, they weren't, They're not, No,
they weren't.
Speaker 2 (42:43):
Wow, you didn't even go there. So I'm starting to
think that.
Speaker 1 (42:48):
Just send me through your details and i'll sort that
zero sex yeah, one, two? Yeah.
Speaker 2 (42:57):
Time you're going to give his full account number?
Speaker 5 (43:01):
Else are we going to have a chose to just.
Speaker 2 (43:02):
Write us a check man that'll do?
Speaker 1 (43:04):
Who does checks? Easy? Get with it Man.
Speaker 3 (43:07):
The Hurdarchy Big Show weekdays from four on Radio Hodarkey.
Speaker 1 (43:11):
The Exponent's here on the Radio Hodankee Big Show this
Tuesday evening. I say the front Keezy, bloody Nora.
Speaker 2 (43:17):
I.
Speaker 4 (43:19):
Don't even know what you're talking about. I don't I
don't know what you're talked about. If you've just joined us,
we are picking up platter chats. We've decided to get
the audience to put together the ultimate platter or cheeseboard
sort of thing, so that whenever you go to make
one for summer, you've got a recipe on our social
media that you can use totally.
Speaker 1 (43:36):
Man, Well, it's a time of year, isn't it for
a platter for cold beers. He's a big wholesome platter
for the for the team out there.
Speaker 2 (43:42):
That's right, jas, So platter chat dooche to do? So far?
It is on a giant chopping board which is on
top of a pile of bricks.
Speaker 5 (43:52):
Yes, it will.
Speaker 4 (43:53):
Feature stuffed olives, girkins, pickled onions, cocaine on a small
mirror off to the side with a small bowl of Connie,
isn't it three different times of types of.
Speaker 2 (44:01):
Cracker cracker cracker French bread. Ah, but that's not the thing.
We've switched it off. Crusty French bread. Was that you guysanrus?
Speaker 7 (44:15):
Yeah?
Speaker 1 (44:15):
Yeah, crusty French bread.
Speaker 4 (44:18):
Fairy bread, saveloys, dizviled eggs, grapes, smoked salmon and pre
rolled port Royals.
Speaker 5 (44:25):
Candy floss.
Speaker 2 (44:27):
You want candy floss on the you're gonna tixt it
through on three four eight three three four okay, hate
candy floss.
Speaker 5 (44:35):
Three right?
Speaker 1 (44:37):
You put the semi semi tomatoes in there, No, notixt
it through.
Speaker 2 (44:40):
They're not semi tomatoes. The semi dried they almost dried. Yeah,
sweet and delicious. What about a pistoja? The way it
works as people tixt it? Okay, do we not get anything?
Speaker 1 (44:53):
Well, you're.
Speaker 5 (44:57):
All right, am I bogers.
Speaker 2 (44:59):
Sugar, diced cucumber and a vinegar bath.
Speaker 5 (45:04):
Look, I'll be honest with you. The way that you
improve that is you also have to put red onion
in there as well, the cucumber and the vinegar mixed
with the red onion. Yes, as as good eating. I
wouldn't be was that diced.
Speaker 1 (45:18):
Yes, slice. I don't know that. I'm overly stoked about
it being on the plant, to be honest.
Speaker 5 (45:23):
Okay, get rid of an asterisk risk all.
Speaker 4 (45:28):
Right, we've had pickled onions. I think someone hit Campbell
wants a whole roast pork.
Speaker 5 (45:33):
Oh my god, that's porkmant that's how you do it.
Speaker 1 (45:37):
Oh? Yes, and Portman a bowl of ports.
Speaker 2 (45:41):
On a cheese board.
Speaker 1 (45:42):
One definitely the first.
Speaker 2 (45:46):
Isn't that weird? I've never seen that before. You're not
being to Europe, how dare you?
Speaker 4 (45:52):
That's the worst thing you can say to anyone. Stuffed
bell peppers.
Speaker 1 (45:56):
I like I like that. I like people with your
sort of fettery cheese, isn't there?
Speaker 2 (46:03):
I don't know if this has come through here Kuzy,
so this might not be allowed. Rotisserie chicken? You want
to hold rotisserie chicken there?
Speaker 5 (46:11):
They're so good.
Speaker 1 (46:12):
Just rip your own pieces off.
Speaker 5 (46:14):
That's I don't know how they do it at the moment,
but they keep them that stays so moist.
Speaker 1 (46:17):
Can I check something in there as well? Could we
put a little pottle of marmite there as well?
Speaker 2 (46:23):
What are you gonna put that on?
Speaker 1 (46:24):
You have French crusty bread.
Speaker 2 (46:27):
Okay, you're allowed to put but that's your one thing though, Jason,
right now you used that. Okay, we're gonna go back
to the people that are texting through cheese balls. Yes,
do you want cheeseballs?
Speaker 5 (46:38):
They're like a cheese aren't they?
Speaker 1 (46:39):
Yeah, go cheeseball cheese balls.
Speaker 2 (46:41):
Does that count as chips or are they different?
Speaker 1 (46:45):
That's in the cheese department.
Speaker 2 (46:46):
Really smoked Hawaii.
Speaker 5 (46:50):
That's a classic.
Speaker 2 (46:51):
It is.
Speaker 1 (46:52):
So we've got the smoked salmon.
Speaker 2 (46:56):
Okay, let me look right here. Anything else, it's quite
a good board. I feel like, have we got anoas?
But someone did say a bunch of bananas? Yes, one
hundred percent. But I'm like, that's just being silly. So
I didn't know there.
Speaker 5 (47:12):
Is a thing about having fruit on a cheese board,
which generally I'm opposed to a fruit paste though people
generally have that.
Speaker 2 (47:18):
Can I quince paste?
Speaker 1 (47:19):
Can I just put it out there, Fellows. I'm not
happy at the lack of spreads, your pistos, your chutney,
a petei, a pete pete.
Speaker 2 (47:33):
What do you say you want some chutney?
Speaker 1 (47:35):
Yeah, well you know, some chutteney chutney, piccolily whatever.
Speaker 2 (47:39):
Which one? Both which one? And pisto.
Speaker 5 (47:44):
Yeah, Pisto is already there.
Speaker 2 (47:47):
Someone here's asking do we want tree sap? Tree sap?
Speaker 1 (47:52):
Now we'll leave that for you.
Speaker 3 (47:54):
The Wold actually big show with tune in week days
and four on radio Hode.
Speaker 1 (48:00):
There on the radio, ho Darkey, big show, this glorious thusday.
Even did you enjoy having a whack yesterday? Keasy?
Speaker 4 (48:07):
Sure, Jason we played golf, We sure did, man, it
was excellent.
Speaker 1 (48:12):
My wife wasn't impressed. And I came back sunburnt, by
the way, neither was my wife. She was like, did
you put sunblock on? And I was like yes, and
she said, did you reapply it? I said no, did.
Speaker 2 (48:22):
You actually put me on?
Speaker 5 (48:23):
Yes?
Speaker 4 (48:23):
I did because I didn't put any on. I was like,
we see, we're golf carts, man. I was like, we'll
be undershade a lot of it, but you're not. You're
under shade for about ten seconds in the sun for.
Speaker 5 (48:37):
The ball you're heading about eight meters.
Speaker 2 (48:39):
Well that's right off to the side.
Speaker 1 (48:41):
Yeah.
Speaker 2 (48:41):
Yeah, and quite often with Jason's balls when you couldn't
actually drive a golf cart there.
Speaker 5 (48:45):
No, exactly right.
Speaker 2 (48:46):
I was heading straight as and then you're searching for
the ball for ten minutes, sad, and I don't want
to get told of driving a golf cart into a
pond or a bunkert.
Speaker 1 (48:57):
Yeah you know. And also of course because Keesy spent
so much time in the sand and the sand is
white and it reflects off the sand.
Speaker 5 (49:05):
Yeah, that's true, you know.
Speaker 9 (49:06):
What I mean.
Speaker 1 (49:06):
But anyway, let's get back to the point.
Speaker 4 (49:08):
I don't even know what the point. Oh, that's right.
So that was the big show Swingers Club. We've completed
that one. We took on breakfast.
Speaker 2 (49:13):
We lost.
Speaker 4 (49:14):
The next stop for the radio Hurducky Swingers Club is
the manukare Fuel Chasing the Fox, which has happened in
December Friday, December twelfth, Royal Auckland and Grange Bloody Fancy
golf Course. That the Big Show are going to be
broadcasting from the Heineken Silver Clubhouse, which is right by
the final hole. It's the best spot we're getting amongst
all the action. And we've got space for a couple
of backbones to join the Hiducky crew for the event.
(49:36):
So you will get VIP passes, you will get to
be with us for the broadcast, free drinks and food
and stuff for the entirety of the event and how
absolutely epic it is going to be an awesome time
and everyone here on staff is targeting Chasing the Fox
for a big one if you know what I mean?
Speaker 1 (49:50):
Yeah, I do know what you mean. No, am I right?
And thinking KESI we get to play six holes as well?
Speaker 4 (49:55):
We do, Yes, So the way Chasing the Fox works
is it's six holes. We get to go ahead earlier
in the day. Jase, myself, you and I'm not sure
who else get to just play those initial six get
an understanding how it all works. I'm not sure if
the listeners get to come with us on that because
it's very sort.
Speaker 1 (50:11):
Of yeah, yeah, yeah, it'll just hack the place. Yeah,
just get massive divots going everywhere.
Speaker 4 (50:18):
If you want to hang with us and enjoy Chasing
the Fox from the comfort of the stylish Heinekensilver Clubhouse
inter at Hdarky dot co dot NZ.
Speaker 2 (50:24):
It is R eighteen, but it's chair to Heinek and
Silver world class low carb lager. We'll see you there.
Speaker 3 (50:31):
The Hiarchy big show was Jase, Mike and Kyzy tune
in on Radio Holaky.
Speaker 1 (50:44):
Well there you go, your man, bastards that's the big show,
done and dusted for this thusday evening. What's the podcast
outro clip today? Keezy?
Speaker 2 (50:53):
Thanks for asking Jase.
Speaker 4 (50:54):
Today's podcast our tro clip is about you getting a
here cut?
Speaker 1 (51:00):
You go?
Speaker 4 (51:00):
Can you say, Kezy Rickens don't have side burns? Just
get a taper from yeah, because they basically no boons
at all.
Speaker 1 (51:07):
That You've got to Keezy reckons because you'll know who
that is. I should what I'll do? You know, tapered
side burns? Yeah, a fade with a bit of link
on top. Do I ask for a fade?
Speaker 5 (51:20):
I reckon you should get braids.
Speaker 4 (51:22):
So tape it on the like at number two, fade
on the sides all the way out.
Speaker 1 (51:28):
Yeah, all the way up.
Speaker 2 (51:31):
Are you smiling because it'll be sick? I always smiles sick.
Speaker 1 (51:36):
Yes, that's going to be my haircut tomorrows.
Speaker 2 (51:39):
What times your haircut, Jason?
Speaker 1 (51:40):
Well, I just walk up there. He's literally thirty meters
from my house.
Speaker 5 (51:43):
You'll be looking smart man.
Speaker 2 (51:45):
Yeah, big day tomorrow, eh, big haircut for old Yeah man?
Should we do hod J's new haircut special? I think
so exciting? Should we get your hear dress room?
Speaker 5 (51:57):
You're here?
Speaker 1 (51:57):
Drews he probably quite like that.
Speaker 2 (51:59):
Yeah, because it does you work, Rodney, Wayne Keezy.
Speaker 5 (52:03):
Come on, man, it's a heads in place. Four hundred
bucks for a haircut, you're far out.
Speaker 1 (52:07):
Yeah, well, if you want to look good, fellows, you
got to shell out the coins. Hey, he doesn't need
a haircut. Mogi, What are you up to tonight?
Speaker 5 (52:17):
I couldn't tell you, man.
Speaker 2 (52:18):
I'm going to go home, say good night to the
old kiddo there, and have a bit of dinner and
maybe sit out in.
Speaker 5 (52:24):
The back deck and enjoy the evening.
Speaker 1 (52:25):
Yeah. Nice, nice, make keysy. What's for tea man?
Speaker 2 (52:30):
For dinner tonight?
Speaker 4 (52:30):
Oh, we've got pasta that we're having with a bit
of prescudo, bit of balsamic vinegar, crack pepper and rocket.
Speaker 5 (52:38):
You like that?
Speaker 2 (52:41):
Whatever that sounds delicious? I know it sounds delicious. And
there's palma parma reggiano.
Speaker 1 (52:48):
Cheese Parma reggiano. Is that a European thing?
Speaker 2 (52:53):
Is it an Italian cheese? What are you having tonight, Jase?
Speaker 1 (52:56):
No idea. Actually, my wife was infinite and Jeff and
when I left about having to get some dinner together
with my mother in law coming over and all that
jazz and then what.
Speaker 5 (53:04):
You said to it was shocking.
Speaker 2 (53:06):
Yeah, what was it again?
Speaker 1 (53:08):
Boy? I'm going to be under the gun when I
get home. I can tell you that much. Hey, listen
to the podcast. Let's go and check up the Instagram.
Till tomorrow, see you later. Bye,
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