Meat America

Today we sit down with Steve Ewing, rockstar and singer for The Urge & The Steve Ewing Band. We share a lot of laughs as we cover topics including his life as a musician, bodybuilding and maintaining a healthy diet.  We also discuss giving back to the community through his restaurant, Steve's Hot Dogs - which was ranked the Best Hot Dog in Missouri by Mashed.

In this episode of the Meat America Podcast, Chef Lee Conway shares his unique story and passionate views on food and the mindset of personal growth . As one of the select members of the Honorable Order of the Golden Toque, one of the highest forms of recognition for an American Chef, Lee shares his story from being a boy growing up in Philly and his career path to opening his own restaurant.

During his 28 years as the Senior Execu...

Meat America will “meat” experts and unique Americans from across the cooking, grilling & BBQ industries. Together, we’ll discuss business, life, meat (of course), truly interesting stories and much much more!

Like a bunch of friends gathered around the grill, the meat brings us together but our unique lineup of guests will take the conversation in exciting directions.

Our hosts are Joe "Joey Brisket" Lampe, the Chief Beef Officer ...

Today we're talking with Brad Barrett who is the founder and president of GrillGrates and grillgrate.com. Chefs, backyard grillers, and competition BBQ teams can all attest that GrillGrates simply grills food better by evenly distributing heat, reducing flare ups and making some beautiful sear marks. You've seen this tool featured on our channel before and now it's time to hear the story behind the journey of starting and growing t...

Today we sit down with Chris Bohnemeier, co-owner of Code3 Spices, to discuss his tips & tricks for grilling a perfect ribeye steak to win your next SCA Steak Competition.

Chris has won several Golden Tickets winning local Steak Cookoff Association - SCA Steak Competition events around the country and recently placed 12th in the SCA Steak World Championship! He talks about the events and then shows us how to beat the competition an...

Today we sit down with Jess Pryles who is an author, TV personality, live fire cook....and creator of some damn good rubs and spices at Hardcore Carnivore - https://www.hardcorecarnivore.com/

00:00 - Follow along as we Meat America and introduce you to Jess Pryles 06:00

In this episode of the Meat America Podcast, we sit down with trained chef, Christina Fitzgerald.   Join us to learn more about her experience of growing the Sugarfire Smokehouse franchise, international BBQ, and her experience on Food Network Star.

00:00 - Welcome to Meat America 02:56 - Christina Fitzgerald and getting started with BBQ 07:18 - Food Network Star experience 19:13 - Growing the Sugarfire Smokehouse franchise 30:47 -...

Our guest today has agreed to give away two Weber Grills for FREE! We will have details pinned on our YouTube vid as a comment under the video by 11/5, stay tuned.... What is the BEST job in the entire World?!

Well, if you love to grill, then most of us can agree that being Head Grill Master for Weber would be pretty #$%&^*@ cool, right?! We're thrilled to sit down with Kevin Kolman, THE Head Grill Master for Weber to talk about hi...

In this episode of the Meat America Podcast, we sit down with Charlie McKenna - a classically trained chef, 2X World BBQ Champion, and owner of Lillie's Q in Chicago - which also produces a full line of sauces, rubs, mixes and more found in retailers across 9 countries! Not only is he incredibly successful but he's also incredibly passionate about food and BBQ and you'll get fired up just by listening to him.

00:00 - Welcome, Bac...

You won't want to miss this episode of Meat Americas as we sit down with Dave Raymond founder of Sweet Baby Rays Barbeque Sauces and his nephew, Duce Raymond who runs day to day operations for their Chicago area restaurants and catering company.

If you've BBQ'd then it's highly likely you've used Sweet Baby Ray's to turn up the tasty at your home. However, you've never likely met the founder Dave Raymond ...he doesn't sit down very...

In this episode of the Meat America Podcast, we sit down with Jim Miller who holds the record for most wins in the UFC, Lightweight Divsion.  Not only is Jim a future UFC Hall of Famer but he's an incredibly nice guy. 

We sit down and talk with him about beginning his UFC Career (4:20), his battle with Lyme Disease (10:30), the Transition between wrestling to UFC (19:15), Hunting an other hobbies (29:30), BBQ (39:55), wrong-guy sto...

In this episode of the Meat America Podcast, we welcome mental health expert, Jamie Morgan to discuss life changing moments. Jamie has an unusual path towards becoming a licensed counselor who shares a life changing moment with our host, Mike.

This whole episode takes us on a pretty wild ride with an expert who is trained in helping others, you're sure to be entertained and learn something along the way!

We'll discuss Jamie's uniqu...

In this episode of the Meat America Podcast we sit down with Meathead Goldwyn who is an author, food mythbuster, and owner of AmazingRibs.com, which is one of the top 25 most popular food websites in the US with over 3,000 pages of incredible research and knowledge about all things BBQ and food related.

Today we'll discuss starting the website in 2005 (4:45), finding a team and building a business (8:45), the impact of Covid-19 (11...

In this episode of the Meat America Podcast, we sit down with Mike Johnson who is an award winning pitmaster who owns Sugarfire BBQ, Hi-Pointe Drive-In, and his newest concept, Chicken Out. 

Mike is as genuine as they come and we'll discuss how he got his start in the restaurant business working for a famous Chef, his struggles in the restaurant industry, and some truly hilarious stories!

The Meat America Podcast presented by Code ...

In this episode of Meat America, we sit down with Malcom & Rachelle Reed.  Together, they started the HowToBBQRight.com website and YouTube channel, which just eclipsed 1 millions subscribers!  They also own and operate the Killer Hogs sauce and spice lines, named after their competition BBQ team, which you can finds in retailers across the US.

Most of you recognize Malcom as the guy in front of the camera but Rachelle is the woman...

In this episode of the Meat America Podcast, we sit down with BBQ legend, Malcom Reed of How To BBQ Right who has won numerous competitions and awards....oh yeah, and did we mention he also has over 1 million YouTube Subscribers, check it out here: How To BBQ Right - YouTube ! He's a truly genuine and fun guy who loves helping others learn how to BBQ and has also created the Killer Hogs sauces and spices to share his award winning ...

In this video, we'll sit down with Jason Jensen to hear an absolutely GRIPPING story as he shares his view of one of America's scariest moments. He shares some truly remarkable coincidences and other life-changing moments....he's smart, humble, and has some thoughtful views on this thing we call life.

Join us for the Meat America Podcast presented by Code 3 Spices as we “meat” experts to discuss incredible stories, business and lif...

In this video, we'll introduce you to the Meat America Podcast which is co-hosted by Mike Radosovich of Code3 Spices and Joey of Red Meat Lover.

In this inaugural episode, we'll talk more about the backgrounds of the Mike & Joey and the scope for this Podcast. The Meat America Podcast presented by Code 3 Spices will “meat” experts to discuss incredible stories, business and life advice, meat (of course), and much much more!

Like a ...