It's Hard to Judge How Much Food to Make 10/16/25

Dave talks about making dinner and it being hard to judge how much to make, so he brings Jenn a little surprise. 

Episode Transcript

Speaker 1 (00:00):
Key one hundred with Dave and Gin.

Speaker 2 (00:04):
Whenever Tracy and I make dinner at the house, it's
so difficult for us to judge how much to make,
I know, how many people are going to be eating.
Sometimes Sarah doesn't eat at the house.

Speaker 1 (00:17):
Yeah, you know.

Speaker 2 (00:18):
Sometimes Jackson's not gonna be there. He's gonna be with
his friends or whatever. Right, And it's very, very difficult.
Last night we made where Tracy made chicken fetuccini alfredo,
I know, and.

Speaker 1 (00:30):
I'm so so so excited to try.

Speaker 2 (00:31):
Yeah, listen, it was so delicious and we had tons
left over us and Trace I think I'm gonna take
some to Gin.

Speaker 1 (00:36):
She's like, okay, can I do? She said, there's no
way we're gonna eat all that.

Speaker 2 (00:40):
And I said, that's I said, it's a big, huge pot.

Speaker 1 (00:43):
I know, Alfredo.

Speaker 3 (00:46):
So that's the thing is that I don't know how
to cook for just heath and eyes, right, So when
it is just the two of us, it's hard. And
then so and then I do cook, you know, for
all of us, but it's not like Presley and Leo eat.

Speaker 1 (00:55):
A whole lot of lot, you know what I mean,
the small children exactly.

Speaker 4 (00:58):
So that's the thing.

Speaker 3 (00:59):
We just we we are just content with leftovers. We know, okay,
well leftovers are coming.

Speaker 1 (01:04):
Here we go. We're gonna eat this for the rest
of the week. Totally totally cool with me. I love leftovers.
Here's the thing.

Speaker 2 (01:10):
If it's like steak or ribs something like that, it's like,
we never have leftovers, you know what I mean.

Speaker 4 (01:16):
Well, pasta fills you up more, okay, pasta, and I
hate to say it, sushi too, It'll fill you up
because of all that rice.

Speaker 1 (01:23):
Listen, you make sushi at the house? No, not at all.

Speaker 4 (01:25):
Never, but we got Strugger sushi the other night.

Speaker 3 (01:28):
That's what I'm thinking of. And I'm like, oh, anyway,