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October 7, 2025 2 mins
Dave talks about fixing delicious mini pizzas for dinner and brings some for Jenn to try. 
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Episode Transcript

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Speaker 1 (00:01):
Key one hundred with David gin. I'm about to make
you a little hungry, but at least you know I
brought you something.

Speaker 2 (00:10):
You finally brought me leftovers, and oh my goodness.

Speaker 1 (00:15):
So last night we decided to make many pizzas. Okay,
and this was Tracy's idea. I thought she had a
recipe from like Pinterest or something. And when she was
on her way home from work, we were texting and
she was asking about things we needed and I said,
I think we've got all the ingredients, just need the recipe.
She said, there is no recipe. We're just gonna do it.

(00:36):
I was like, well, okay all, and I know she
had bought their called thin bagels. Okay, so that's what
we used as the base.

Speaker 3 (00:46):
Or the russ great idea.

Speaker 1 (00:50):
It's just Prego pizza sauce. He's whatever kind of pizza
sauce you want. And then I am an extra cheese
kind of guy. So we put sheat a light coding
of cheese right on top of the sauca, and then
whatever toppings everybody wanted, like I did, sausage and pepperoni,
and then more cheese.

Speaker 2 (01:06):
Okay. So that's why it was so like moist and
like very The bread was really yummy.

Speaker 1 (01:15):
It was good. It was really really good. And I
was surprised because I was like, I mean, we've had
those little bagel by its that or whatever. Yeah, I'm not,
but it's like, I don't know, but these were fastic.

Speaker 2 (01:29):
Yeah, because it's like a bigger bagel, so it's like
an actual piece of bread.

Speaker 1 (01:32):
Kind of Oh my god, thin, it's not real, right, Yeah,
you could buy regular bagels if you wanted to use those,
but I think the thin was perfect. Tracy had pepperoni
and banana peppers on hers, the same with Sarah, and
then Jackson had cheese. So all the ones we had
with toppings had already been eaten, but we had some

(01:53):
extras with cheese only, so I brought you some extra toppings.

Speaker 3 (01:56):
Well bless your sweetets, so I.

Speaker 1 (01:58):
Wanted to put those on your listen.

Speaker 2 (02:00):
I did.

Speaker 3 (02:00):
The sausage crumbled and the banana peppers and it was
absolutely delicious, so good, so good.

Speaker 1 (02:07):
To Tracy, I said, we're gonna have to work this
into our dinner rotation. Yes, and she was like, you're
not gonna say. You're not going to say we made
like bagel pizzas. Are you? I was like, mine, what
do you mean? Why wouldn't we just I don't know.
That just doesn't sound like a great dinner. Oh I
don't care what it sounds like. It was delicious exactly.

Speaker 2 (02:27):
As long as you have seen your kids, you're doing great.

Speaker 1 (02:31):
People,
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