JT and Mack talk taco toppings

Episode Transcript

Speaker 1 (00:00):
Mackenzie. Yesterday was National Taco Day. Did you get a
couple of tacos anywhere? I really was left here thinking
I'm going to go find some serious like the soft
corn you know, tortillas, like the legit ones. The tacos
is what you're saying, like ground up right there in
front of you know who does make them? From scratch
filled sand of alls a Mexican place? Really, Yeah, they

(00:22):
got a little They got a tortilla center right there,
and I'm telling you, from.

Speaker 3 (00:26):
Scratch they do it. Now. I don't know if they're the.

Speaker 1 (00:28):
Actual corn ones or the flower tortillas, you know, the
regular ones, but they're taste.

Speaker 2 (00:32):
I've got it midt something. Yes, I've never been to
phil sand of Balls.

Speaker 3 (00:35):
It's tasty. I'm telling you, I've got to make my
way over there.

Speaker 1 (00:38):
It's yeah. And my Judy loves the burrito. They have
a Chipotle sauce that they put in the burrito. Yeah,
it's pretty tasty. Anyway, I did not get tacos yesterday.
I think I might have to go back. And we
were talking about this yesterday and in different toppings, you know,
the people put on their tacos that most people go,
oh what so guy named Joel Pana listens to our

(01:01):
show and sent a Facebook message over and he's setting
a record straight a true authentic taco with cilantro, raw
onions and sausa salsa. I think people are used to
having authentic tacos or street tacos now as they're called.
They used to, you know, they're.

Speaker 3 (01:16):
Used to.

Speaker 1 (01:19):
They used to use who typed this up here? You know,
used to taco bell stuff. I guess is what you
know they're trying to say is but now there's more
trucks out there and they're starting to serve better tacos.
But you're right, Taco Bell is not true a Mexican
of food at all, because you don't put cheese or
sour cream on regular tacos. But you do eat a

(01:41):
radish while you're eating your tacos. And then the onions
that you you know, saute, the one that you put
on there, green onions. You know, that's good. He like said,
But the other topics I've never heard of.

Speaker 3 (01:52):
Lol.

Speaker 2 (01:53):
Yeah. See, like I said, I'm pretty plain, meat, cheese,
sour cream, Yeah, that's it.

Speaker 3 (01:58):
I'm I can't do the onions.

Speaker 2 (02:01):
I can't do that, and I'm gonna be honest. The radish,
that's that's news to me. I've never heard of that ever.

Speaker 3 (02:07):
I haven't either. Yeah, I mean tell you that my
father in laws.

Speaker 2 (02:10):
Your anti radish.

Speaker 1 (02:11):
Yes, I'm not doing that. Yeah, my father in law
used to eat radishes and raw onions. He would take
an onion and eat it like an apple, not bite
right into it. Like he loved all that. He'd have
onions with every it's any dinner he'd had, it'd be
a little side of onions over here.

Speaker 3 (02:29):
Yeah.

Speaker 1 (02:29):
My grandparents were like, they'd always have a little side
of slice tomatoes.

Speaker 2 (02:32):
It was with every matat tomatoes makes sense. But eating
an onion like it's an apple, that's.

Speaker 3 (02:37):
What do you put on tomatoes? Do you eat slice tomatoes?

Speaker 2 (02:40):
No? Ever, No, I liked I like cherry tomatoes, but you.

Speaker 3 (02:44):
Don't eat slice.

Speaker 2 (02:44):
I'm very picky.

Speaker 3 (02:45):
Wow is that a text? Your thing?

Speaker 2 (02:47):
You just like slimy? But you know what's crazy is
I do like fried green tomatoes?

Speaker 1 (02:52):
Okay, you like the crunchy, right? Of course, A lot
of people do different things with sliced tomatoes. Salt and pepper,
some people put a little mayo on it.

Speaker 3 (02:59):
I just like the salt. I got a hot take
for you.

Speaker 1 (03:01):
My grandparents turned me out to sprinkle some sugar in
the sliced tomatoes.

Speaker 2 (03:05):
Really, oh incredible, turning it into a fruit instead of
a vegetable.

Speaker 3 (03:09):
Well, it is a fruit. I'm just being surcastic.