In The Garden with Ron Wilson

Ron Wilson is joined by The Arbor Doc. They dive into the world of meteorological seasons, discussing how they're more relevant to gardening and horticulture than astronomical seasons. Ron shares his expertise on the importance of considering temperature and climate when determining the start of winter and summer. They also touch on the benefits of using meteorological seasons, including a more accurate representation of the climat...

Charlie Nardozzi shares his expertise on creating a continuous vegetable garden. Ron and Charlie dive into the benefits of letting plants bolt and self-seed, reducing the need for repeated annual plantings. Charlie's new book, The Continuous Vegetable Garden, offers practical tips on how to achieve a perpetual food garden that sows and grows itself. They discuss the importance of working with nature, using techniques like no-till g...

Ron chats with Gary Sullivan about indoor air quality. They discuss the importance of ventilation and how house plants can help clean the air. Ron shares his own experience with a new vent he's considering for his basement but raises some valid concerns about its effectiveness. The conversation touches on the challenges of balancing indoor and outdoor air quality, especially during humid summer months. With a mix of humor and exper...

Charlie Nardozzi shares his expertise on creating a continuous vegetable garden. Charlie, a regional Emmy Award-winning gardener, talks about his new book, The Continuous Vegetable Garden, which shows listeners how to have a perpetual food garden that sows and grows itself. He discusses the benefits of no-till gardening, perennial vegetables, and using wild edibles like chickweed and dandelions. Charlie also shares his passion for ...

Ron Wilson's back in the garden, chatting with the Arbor Doc, They dive into the world of meteorology vs. astrology in weather forecasting, with Ron explaining the benefits of using meteorological seasons, which align with plant growth and temperature patterns. Scott's still learning, but Ron's expertise shines through. They also discuss tree care, with Ron sharing tips on pruning and root systems, and even touch on a potential sid...

In this hour of In the Garden with Ron Wilson, Ron and his Joe into the new year with a focus on trends and resolutions. They discuss the importance of being realistic about time commitments and the need to factor in failures when setting gardening goals. Ron shares a personal anecdote about a tree that didn't thrive, despite ideal conditions, and emphasizes the importance of patience and persistence. The conversation also touches ...

Ron chats with Barbie Bletcher, a retired state apiarist and queen bee. They dive into the world of honey bees, discussing the decline in bee populations and the importance of pollinator-friendly gardens. Ron and Barbie explore the impact of habitat loss, pesticide use, and the varroa mite on bee colonies. They also touch on the benefits of beekeeping classes and the role of education in promoting bee conservation. With Barbie's ex...

In this hour of "in the Garden with Ron Wilson," Ron shares tips and advice for a successful gardening year. He discusses the importance of knowing your soil and how to adjust the pH levels for optimal plant growth. Ron also talks about the trend of growing plants in moss-covered balls, known as Cokie Dama, and how it's becoming a popular way to garden indoors. Additionally, he answers listener questions on topics such as transplan...

Ron chats with Queen Bee Barbee Bletcher, a retired state apiarist with a wealth of knowledge about bees. They dive into the importance of pollinator-friendly gardens and the decline of bee populations. Barbie shares some startling statistics, including the fact that Ohio had 260,000 bee colonies in 1940, but that number dropped to 22,000 during the colony collapse disorder. They discuss the impact of habitat loss, pesticide use, a...

Here in the Garden with Ron Wilson, it's the final Saturday 2025. Ron's reflecting on the past year and looking forward to 2026.  He's talking about the importance of planning ahead, especially when it comes to indoor gardening. Ron's sharing tips on growing microgreens and recommends checking out Johnny's Seeds and Burpee's catalogs for inspiration. He's also discussing the history of mistletoe and how it's become a rare sigh...

In this hour of In the Garden with Ron Wilson, Ron chats with Scott Beuerlein from the Cincinnati Botanical Garden and Zoo. They dive into the garden's best picks, featuring a list of top-performing plants that have been trialed in the garden's unique conditions. Scott shares the process behind creating this list, from selecting and growing over 600 varieties of plants to evaluating their performance. They also discuss the importan...

In this hour of In The Garden with Ron Wilson, Ron chats with Scott Beuerlein from the Cincinnati Botanical Garden and Zoo. They dive into the latest gardening trends, including rewilding your landscape and the importance of native plants. Scott shares his expertise on the benefits of native species and how they can be incorporated into suburban gardens. They also discuss the pollinator program and the upcoming symposiums at the bo...

Ron and Gary help tackle Scott's home improvement question about a water heater issue. Scott's water heater is leaking sporadically through the overflow vent, and he's wondering if an expansion tank could be the solution. Ron shares his expertise, explaining that an expansion tank can help relieve pressure and prevent leaks. They also discuss the importance of checking water pressure and replacing old water heaters. With Gary's gui...

In this hour of The Garden with Ron Wilson, Ron chats with his guests about the holiday season. He shares a tip on how to save Christmas poinsettias with a creative hack using evergreen branches. Ron also discusses the importance of horticulture during the holiday season, mentioning the various plants and decorations that are popular this time of year. He also talks about the history of grave blankets and how they're not as commonl...

Here in the Garden with Ron Wilson, we're talking about what's new and what's next in gardening. This week, we're joined by Rita Hikenfeld, a CCPCMH Award-winning syndicated journalist and Appalachian herbal scholar. We're discussing the latest trends in gardening, from fusion plants to functional foods. Rita shares her insights on the resurgence of old-fashioned plants like comfrey, perilla, and tallow, and how they're becoming in...

In this hour of the show, Ron Wilson chats with Katie Stagliano, the founder of Katie's Crops, a national youth-based nonprofit empowering kids to grow fresh produce for their communities. Katie shares her incredible journey from growing a single cabbage as a 9-year-old to building a movement that's donated over 900,000 pounds of produce to those in need. They discuss the impact of gardening on kids, the organization's growth, and ...

Ron chats with Gary Sullivan about home improvement and holiday prep. They dive into the world of snow blowers, with Ron sharing his excitement about his new purchase and the benefits of a two-stage model. They also discuss deck maintenance, with a focus on using wet and forget and oxygenated bleach for a quick and easy clean. The conversation is filled with humor and helpful tips, making it a must-listen for anyone looking to tack...

Ron Wilson chats with Katie Stagliano, the founder of Katie's Crops, a nonprofit empowering kids to grow fresh produce for their communities. From humble beginnings with a 9-year-old's cabbage seedling to a national movement, Katie shares her remarkable journey. She talks about the impact of her organization, which has donated over 900,000 pounds of fresh produce and served over 130,000 meals to those in need. With a focus on commu...

Ron chats with Rita Hikenfeld about the latest trends in gardening and cooking. They dive into the world of functional foods, discussing the resurgence of old favorites like comfrey, turmeric, and tallow. Rita shares her expertise on using these ingredients in cooking and their benefits for health. They also explore the growing popularity of fusion plants, edible flowers, and herbs like anise hyssop and bergamot. With Rita's insigh...