August 29, 2025 • 12 mins
Eddie's wife had oral surgery last week which involved a change in her diet... However, Eddie isn't taking to these changes so well and since he is the cook at home he decides what everyone eats
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
So I was talking off the air to my so
called friends in here the other day, and I am
being accused now of not being very sensitive to my
wife's needs. Now, this is mainly the ladies here.
Speaker 2 (00:16):
Who of you.
Speaker 1 (00:20):
With these two?
Speaker 3 (00:21):
Give me a break with you?
Speaker 1 (00:23):
Yeah, listen, I I don't think that's a fair assessment
of what is actually happening. I don't feel like you're
giving me an opportunity to defend myself.
Speaker 3 (00:33):
So I think I've heard enough.
Speaker 1 (00:36):
Get a little. I mean, I haven't even taken a
stand up. Well, I know that's crazy.
Speaker 3 (00:40):
I've I've read the witness report and I don't need
you on this.
Speaker 1 (00:43):
Thank god you're not on jury jury duty. Wow, nobody
choose guy still make her determination before she even hears
the case.
Speaker 3 (00:52):
Oh yeah, I see what you're wearing that day, and
I've already made my rulings.
Speaker 1 (00:56):
That's insane. Uh, don't dunce on me, hang on, hang on.
So last week my wife ended up having to have
some oral surgery done. She went in she was having
tooth issues. She had like an absess or something, you
(01:18):
know what was going on and some sort of tooth thing.
And so she went in and they said all right, well,
come in, we got to do a root canal and
all this whole crazy stuff and you know you'll be
in and out and they'll be deal. Well, she goes in.
Once they got in there, they realized, oh, this is
worse than what we thought. They took the crown off
I think, and then found out whatever the deal was
(01:39):
and started drilling there and like, no, this is not good.
To get that infection out, we gotta take out the
whole tooth. So not fun, not pleasant, nothing like that,
and so they ended up doing that. Well, then there
was an issue even more after that, where the piece
of the root I guess, got like broken off and
(02:00):
it was all the way up into close to the
nasal cavity, and so they were like, well, now we
can't do that here. You actually got to go do
an oral surgeon because it's too close to sensitive stuff.
And we got to get that piece out of there.
And so I'm like, oh my god, this is a nightmare. Yeah. Again,
I'm very sensitive about this because I hate teeth stuff.
(02:22):
I'm very freaked out by that kind of stuff. So
I'm like what And so she has to go in
and get that thing removed. So she did last week.
She went in you know, they actually went up in
there and got that thing out of there, and luckily
all is good. But now she has to wait to
get the tooth replaced and this whole thing and you
know the sky you had this done where you had
(02:43):
two teeth removed, and you know you have to be
kind of careful about what you eat.
Speaker 2 (02:47):
Yeah, it's a very long process. It's just one of
those weird things. Until you go through it, you don't realize.
You just think, oh, I have to get a tooth
taken out, and they'll pop a faky in there.
Speaker 1 (02:57):
Oh no, that's no fake.
Speaker 2 (02:59):
No, it's like months of like you've got to get
a bone graph and then we have to double check
that the graph healed properly, and then once it finally
heals properly, then we have to install a little like rod,
and then finally after the rod heels, then you.
Speaker 3 (03:15):
Can put a tooth on top. It's like six months minimum.
Speaker 2 (03:18):
Oh yeah, okay, every dentist, well, so that's that's the
issue here.
Speaker 1 (03:27):
Longer than six months.
Speaker 2 (03:29):
Well, in addition to it being a lengthy process, it
is also a expensive process. And our lovely dental insurance
here does not cover any of it, like zero percent
implant coverage. Thank you, I heartmedia, No zero zero zero percent.
Speaker 1 (03:55):
Yeah.
Speaker 2 (03:55):
So after I spent I don't know a good like
eight grand to get to this point, and then I
was told those chops, and then I was told it
would cost another six grand to do the next step.
Speaker 1 (04:06):
I said that expensive about her.
Speaker 3 (04:08):
I'm going to kick back.
Speaker 1 (04:09):
I don't know where are you going to the dentist?
Like where we're going to Mexico? Man, I'm not going to.
Speaker 4 (04:18):
That's the problem, honestly, because these dentists charge whatever they want.
Nobody really knows. I mean dental insurance. Nobody has good
dental insurance. So you well, what those teeth?
Speaker 2 (04:27):
You can get the ones that is some insurance coverage,
but they get them shipped in from foreign countries, or
you can get the ones made here with our standards.
Speaker 1 (04:36):
Like USA many more. So you just go, like George
Washington's style, get some wooden teeth or something.
Speaker 3 (04:43):
At this point, yeah, who cares?
Speaker 1 (04:44):
What are our standards though?
Speaker 4 (04:45):
When you really think about it, like our food standards
are worse than other day?
Speaker 1 (04:49):
Are we really going down this path? Come on?
Speaker 2 (04:53):
So I had two empty holes in my mouth. Luckily
they're in the back, the bottom back about them all, yeah,
because well because stuff gets caught there all the time.
Speaker 3 (05:03):
So, I I don't know.
Speaker 2 (05:04):
Two years something going on two years, I think.
Speaker 1 (05:07):
So I'm not going to get this thing done.
Speaker 2 (05:09):
Every time I go in for my six month cleaning,
my dentist has to talk with me.
Speaker 3 (05:13):
It's are you gonna have this? You know, we have
payment plan.
Speaker 4 (05:16):
Well something if you don't get it done, will something
bad happened?
Speaker 2 (05:20):
They say, Potentially the buddy teeth, which are the teeth
on top that you know, are the pair that they
eventually could get a little loose because they're not having.
Speaker 4 (05:33):
I know a couple of guys I did a lot
of myth and when you lose your teeth and you
get meth mouth, this guy better.
Speaker 2 (05:39):
I don't have meth mouth.
Speaker 1 (05:46):
Just get her.
Speaker 2 (05:48):
That's what they did by getting those teeth pulled and
being so swollen and irritated.
Speaker 3 (05:54):
It was.
Speaker 1 (05:55):
And so you know, they told her you got to
be on like soft foods for ale and then just
be careful what you eat and all that stuff. Right. Uh,
you know, she's got two or one giant caping hole
in her mouth right now. So it's you know, very
sensitive all that stuff.
Speaker 2 (06:11):
They had to even stitch them up because sometimes yeah,
so that's actually in.
Speaker 4 (06:16):
The mouth pain with Honestly, I don't think there's anything
worse because you can't do anything broken heart, Eddie, that's
ad one tom.
Speaker 1 (06:27):
So I I understand all this, Yes, I understand this.
So first day she comes back in, you know, she
tells me, I can't have you know, anything hard or whatever. So, oh,
you know what, We'll make it a soup day. Soup
day because in case anybody don't know, I'm the cook
in the house. So I set the menus. I don't
(06:47):
know why I said that on the Man Cookie, the
Man Cookie. So I'm the cook in the house. I
set the menu, and so I said, no problem, make
you some soup, Yeah, get some soup making. No again,
it's just like chicken noodle guys. And then yeah, I
(07:09):
guess that's nice. Yes, judge, what do you want? What
do you want me to do? Make a homemade soup?
Are you out of your mind? I mean this is
all on the fly too, because I didn't know she
was getting done. Get like the ready made non can
you know the ones again? Guys? It was on the fly.
(07:31):
I didn't know that I needed to do any of
this soup. Little girl, cheese, We're good. Note she didn't.
She didn't go too much, too much, too much. So
the next day rolls around, still canny, of course, and
I go, okay, it's kind of kind of annoying. I
get it. I'm not really planning for any of this stuff.
(07:51):
So you know, make her a side of keene wa,
the pearl keen wa, easy to eat whatever it's aside
for us.
Speaker 3 (08:00):
I feel like that's getting stuck in some crevices.
Speaker 1 (08:02):
Maybe I don't know, but what I mean, how many
soft foods can you eat? I suggested that you maybe
should have cream of wheat.
Speaker 3 (08:08):
That's what that was.
Speaker 1 (08:09):
She was like for dinner. Yeah, but she didn't want it.
Well now, uh, you know, we're a few days in
and I'm like, I don't want to eat soft foods.
I want to eat normal foods. You know. I gotta
get that protein in, go get it, you know. And
(08:30):
so I got to make some meats, you know, and
things like this. You don't need to be on a soup, die,
I don't need to be on a soft diet. But
four people, there's four people in the family.
Speaker 2 (08:40):
There's some foods that are in that category, like meat loaf,
mashed potatoes, mashed potatoes.
Speaker 1 (08:47):
She did eat mashed potatoes one time. That's it.
Speaker 2 (08:49):
Bungee ass key sho. You guys made me eat last week.
You can make a spongy key.
Speaker 1 (08:54):
I don't want to that.
Speaker 3 (08:55):
There's foods with proteins that are soft.
Speaker 1 (08:57):
Maybe, yeah, maybe, yeah, there are and things, but you know,
I just I don't want to. I'm not gonna eat
just mashed potatoes, you know, Okay, maybe, but then what
I mean, there's only so many soft foods you can eat.
So I'm cooking. I'm cooking for you know, there's four
(09:19):
people in the family. There's only one person that's dealing
with this soft food thing. So I'm starting to make
normal foods. Now, you're you don't need to gasp. That's
a that's a ridiculous thing to do. I feel like
you would do the exact same thing if Robert had
oral surgery. You don't give a rip what that guy,
I don't care. He can come it. He's aellatrap anyway.
(09:46):
These are kind of facts.
Speaker 3 (09:48):
But at the same time, I make multiple dinners sometimes.
Speaker 1 (09:52):
And make like a couple batches of soup, and then
he could he could eat one kind one time, one
kind the other time. I understand what you're saying, but
you also don't ever care the fact that it's ninety
degrees out. I don't want soup in the middle of summer.
Speaker 3 (10:06):
But your house is cool.
Speaker 1 (10:09):
I get it.
Speaker 3 (10:10):
If I didn't have air conditioning, I would never I'm cool.
Speaker 1 (10:12):
I'm your house is a cool seventy one probably, what
does that matter? I still I don't want soup in
the middle of summer. I don't want it. She can
have it, she can have it. Warm up. There's plenty
of soup in the coming. If you want soup every day,
eat soup. But now how many days have been? By
the way, it's now been over a week. Come on, right, psycho,
(10:35):
and well point I will point. Do I have to
like stop gumming food? I go, all right, Well, I'm
making the menu this week. So did I make nachos? Yes?
I did chicken nachos. It was delicious. It was around
the chips. She can eat, around the ships, sour cream.
(10:55):
You know you can eat. You can nibble on a
piece of chicken.
Speaker 3 (10:59):
Why that's a lotas like it wasn't.
Speaker 1 (11:03):
It wasn't on the men, it wasn't.
Speaker 3 (11:06):
Literally the worst food you could feed somebody with melt
literally tortilla chip to the gum. I'll never forget it.
Speaker 4 (11:14):
If she if she wants, like if you only have
cereal in the house, that's soaking milk for a little while, they.
Speaker 3 (11:21):
Go a little more considered.
Speaker 1 (11:24):
Okay, I did make a sort of an Asian stir
fried that did have some peanuts in there. She can't
the front teeth like a squirrel.
Speaker 3 (11:35):
Excuse me, you watched me try and do that the.
Speaker 1 (11:38):
Most dramatic human. There are some crunchy things. I'm sorry.
I can't change my entire life because you can't a
little bit about steak. Because you have steak, you would think.
And do you know what's the worst part? Calf salad?
She apparently lettuce is tough carrot. That's crazy. Do you
(12:06):
ever do you ever like when she says something to
be like, Okay, no, I don't I'm not even doing it.
I'm just making I'm making our meal. And then if
you got to eat something else, I'm scary said anything though?
Speaker 2 (12:18):
Right?
Speaker 1 (12:19):
She no, The nacho thing kind of senter over the edge.
Speaker 3 (12:21):
Why are you making.
Speaker 1 (12:24):
God, you don't ever get a crany.
Speaker 2 (12:26):
Craving to actually eat food, any food that she can eat.
Speaker 1 (12:30):
Now nourished, well, she I do. I saw it my
wife's baby shower. She looks great, so it's working.
Speaker 3 (12:37):
Shut up.
Speaker 1 (12:38):
I do feel slightly bad when you know the aromas
of the delicious food are going around and eating right
in front that. Oh my god, I'm sorry. What do
you want me to do? And I don't feel like
you are right?
Speaker 4 (12:50):
Make her one of your should, Make her one of
the sandwiches that she makes you.
Speaker 1 (12:54):
You know I can't eat it, and she wouldn't want
to eat it
So I was talking off the air to my so
called friends in here the other day, and I am
being accused now of not being very sensitive to my
wife's needs. Now, this is mainly the ladies here.
Speaker 2 (00:16):
Who of you.
Speaker 1 (00:20):
With these two?
Speaker 3 (00:21):
Give me a break with you?
Speaker 1 (00:23):
Yeah, listen, I I don't think that's a fair assessment
of what is actually happening. I don't feel like you're
giving me an opportunity to defend myself.
Speaker 3 (00:33):
So I think I've heard enough.
Speaker 1 (00:36):
Get a little. I mean, I haven't even taken a
stand up. Well, I know that's crazy.
Speaker 3 (00:40):
I've I've read the witness report and I don't need
you on this.
Speaker 1 (00:43):
Thank god you're not on jury jury duty. Wow, nobody
choose guy still make her determination before she even hears
the case.
Speaker 3 (00:52):
Oh yeah, I see what you're wearing that day, and
I've already made my rulings.
Speaker 1 (00:56):
That's insane. Uh, don't dunce on me, hang on, hang on.
So last week my wife ended up having to have
some oral surgery done. She went in she was having
tooth issues. She had like an absess or something, you
(01:18):
know what was going on and some sort of tooth thing.
And so she went in and they said all right, well,
come in, we got to do a root canal and
all this whole crazy stuff and you know you'll be
in and out and they'll be deal. Well, she goes in.
Once they got in there, they realized, oh, this is
worse than what we thought. They took the crown off
I think, and then found out whatever the deal was
(01:39):
and started drilling there and like, no, this is not good.
To get that infection out, we gotta take out the
whole tooth. So not fun, not pleasant, nothing like that,
and so they ended up doing that. Well, then there
was an issue even more after that, where the piece
of the root I guess, got like broken off and
(02:00):
it was all the way up into close to the
nasal cavity, and so they were like, well, now we
can't do that here. You actually got to go do
an oral surgeon because it's too close to sensitive stuff.
And we got to get that piece out of there.
And so I'm like, oh my god, this is a nightmare. Yeah. Again,
I'm very sensitive about this because I hate teeth stuff.
(02:22):
I'm very freaked out by that kind of stuff. So
I'm like what And so she has to go in
and get that thing removed. So she did last week.
She went in you know, they actually went up in
there and got that thing out of there, and luckily
all is good. But now she has to wait to
get the tooth replaced and this whole thing and you
know the sky you had this done where you had
(02:43):
two teeth removed, and you know you have to be
kind of careful about what you eat.
Speaker 2 (02:47):
Yeah, it's a very long process. It's just one of
those weird things. Until you go through it, you don't realize.
You just think, oh, I have to get a tooth
taken out, and they'll pop a faky in there.
Speaker 1 (02:57):
Oh no, that's no fake.
Speaker 2 (02:59):
No, it's like months of like you've got to get
a bone graph and then we have to double check
that the graph healed properly, and then once it finally
heals properly, then we have to install a little like rod,
and then finally after the rod heels, then you.
Speaker 3 (03:15):
Can put a tooth on top. It's like six months minimum.
Speaker 2 (03:18):
Oh yeah, okay, every dentist, well, so that's that's the
issue here.
Speaker 1 (03:27):
Longer than six months.
Speaker 2 (03:29):
Well, in addition to it being a lengthy process, it
is also a expensive process. And our lovely dental insurance
here does not cover any of it, like zero percent
implant coverage. Thank you, I heartmedia, No zero zero zero percent.
Speaker 1 (03:55):
Yeah.
Speaker 2 (03:55):
So after I spent I don't know a good like
eight grand to get to this point, and then I
was told those chops, and then I was told it
would cost another six grand to do the next step.
Speaker 1 (04:06):
I said that expensive about her.
Speaker 3 (04:08):
I'm going to kick back.
Speaker 1 (04:09):
I don't know where are you going to the dentist?
Like where we're going to Mexico? Man, I'm not going to.
Speaker 4 (04:18):
That's the problem, honestly, because these dentists charge whatever they want.
Nobody really knows. I mean dental insurance. Nobody has good
dental insurance. So you well, what those teeth?
Speaker 2 (04:27):
You can get the ones that is some insurance coverage,
but they get them shipped in from foreign countries, or
you can get the ones made here with our standards.
Speaker 1 (04:36):
Like USA many more. So you just go, like George
Washington's style, get some wooden teeth or something.
Speaker 3 (04:43):
At this point, yeah, who cares?
Speaker 1 (04:44):
What are our standards though?
Speaker 4 (04:45):
When you really think about it, like our food standards
are worse than other day?
Speaker 1 (04:49):
Are we really going down this path? Come on?
Speaker 2 (04:53):
So I had two empty holes in my mouth. Luckily
they're in the back, the bottom back about them all, yeah,
because well because stuff gets caught there all the time.
Speaker 3 (05:03):
So, I I don't know.
Speaker 2 (05:04):
Two years something going on two years, I think.
Speaker 1 (05:07):
So I'm not going to get this thing done.
Speaker 2 (05:09):
Every time I go in for my six month cleaning,
my dentist has to talk with me.
Speaker 3 (05:13):
It's are you gonna have this? You know, we have
payment plan.
Speaker 4 (05:16):
Well something if you don't get it done, will something
bad happened?
Speaker 2 (05:20):
They say, Potentially the buddy teeth, which are the teeth
on top that you know, are the pair that they
eventually could get a little loose because they're not having.
Speaker 4 (05:33):
I know a couple of guys I did a lot
of myth and when you lose your teeth and you
get meth mouth, this guy better.
Speaker 2 (05:39):
I don't have meth mouth.
Speaker 1 (05:46):
Just get her.
Speaker 2 (05:48):
That's what they did by getting those teeth pulled and
being so swollen and irritated.
Speaker 3 (05:54):
It was.
Speaker 1 (05:55):
And so you know, they told her you got to
be on like soft foods for ale and then just
be careful what you eat and all that stuff. Right. Uh,
you know, she's got two or one giant caping hole
in her mouth right now. So it's you know, very
sensitive all that stuff.
Speaker 2 (06:11):
They had to even stitch them up because sometimes yeah,
so that's actually in.
Speaker 4 (06:16):
The mouth pain with Honestly, I don't think there's anything
worse because you can't do anything broken heart, Eddie, that's
ad one tom.
Speaker 1 (06:27):
So I I understand all this, Yes, I understand this.
So first day she comes back in, you know, she
tells me, I can't have you know, anything hard or whatever. So, oh,
you know what, We'll make it a soup day. Soup
day because in case anybody don't know, I'm the cook
in the house. So I set the menus. I don't
(06:47):
know why I said that on the Man Cookie, the
Man Cookie. So I'm the cook in the house. I
set the menu, and so I said, no problem, make
you some soup, Yeah, get some soup making. No again,
it's just like chicken noodle guys. And then yeah, I
(07:09):
guess that's nice. Yes, judge, what do you want? What
do you want me to do? Make a homemade soup?
Are you out of your mind? I mean this is
all on the fly too, because I didn't know she
was getting done. Get like the ready made non can
you know the ones again? Guys? It was on the fly.
(07:31):
I didn't know that I needed to do any of
this soup. Little girl, cheese, We're good. Note she didn't.
She didn't go too much, too much, too much. So
the next day rolls around, still canny, of course, and
I go, okay, it's kind of kind of annoying. I
get it. I'm not really planning for any of this stuff.
(07:51):
So you know, make her a side of keene wa,
the pearl keen wa, easy to eat whatever it's aside
for us.
Speaker 3 (08:00):
I feel like that's getting stuck in some crevices.
Speaker 1 (08:02):
Maybe I don't know, but what I mean, how many
soft foods can you eat? I suggested that you maybe
should have cream of wheat.
Speaker 3 (08:08):
That's what that was.
Speaker 1 (08:09):
She was like for dinner. Yeah, but she didn't want it.
Well now, uh, you know, we're a few days in
and I'm like, I don't want to eat soft foods.
I want to eat normal foods. You know. I gotta
get that protein in, go get it, you know. And
(08:30):
so I got to make some meats, you know, and
things like this. You don't need to be on a soup, die,
I don't need to be on a soft diet. But
four people, there's four people in the family.
Speaker 2 (08:40):
There's some foods that are in that category, like meat loaf,
mashed potatoes, mashed potatoes.
Speaker 1 (08:47):
She did eat mashed potatoes one time. That's it.
Speaker 2 (08:49):
Bungee ass key sho. You guys made me eat last week.
You can make a spongy key.
Speaker 1 (08:54):
I don't want to that.
Speaker 3 (08:55):
There's foods with proteins that are soft.
Speaker 1 (08:57):
Maybe, yeah, maybe, yeah, there are and things, but you know,
I just I don't want to. I'm not gonna eat
just mashed potatoes, you know, Okay, maybe, but then what
I mean, there's only so many soft foods you can eat.
So I'm cooking. I'm cooking for you know, there's four
(09:19):
people in the family. There's only one person that's dealing
with this soft food thing. So I'm starting to make
normal foods. Now, you're you don't need to gasp. That's
a that's a ridiculous thing to do. I feel like
you would do the exact same thing if Robert had
oral surgery. You don't give a rip what that guy,
I don't care. He can come it. He's aellatrap anyway.
(09:46):
These are kind of facts.
Speaker 3 (09:48):
But at the same time, I make multiple dinners sometimes.
Speaker 1 (09:52):
And make like a couple batches of soup, and then
he could he could eat one kind one time, one
kind the other time. I understand what you're saying, but
you also don't ever care the fact that it's ninety
degrees out. I don't want soup in the middle of summer.
Speaker 3 (10:06):
But your house is cool.
Speaker 1 (10:09):
I get it.
Speaker 3 (10:10):
If I didn't have air conditioning, I would never I'm cool.
Speaker 1 (10:12):
I'm your house is a cool seventy one probably, what
does that matter? I still I don't want soup in
the middle of summer. I don't want it. She can
have it, she can have it. Warm up. There's plenty
of soup in the coming. If you want soup every day,
eat soup. But now how many days have been? By
the way, it's now been over a week. Come on, right, psycho,
(10:35):
and well point I will point. Do I have to
like stop gumming food? I go, all right, Well, I'm
making the menu this week. So did I make nachos? Yes?
I did chicken nachos. It was delicious. It was around
the chips. She can eat, around the ships, sour cream.
(10:55):
You know you can eat. You can nibble on a
piece of chicken.
Speaker 3 (10:59):
Why that's a lotas like it wasn't.
Speaker 1 (11:03):
It wasn't on the men, it wasn't.
Speaker 3 (11:06):
Literally the worst food you could feed somebody with melt
literally tortilla chip to the gum. I'll never forget it.
Speaker 4 (11:14):
If she if she wants, like if you only have
cereal in the house, that's soaking milk for a little while, they.
Speaker 3 (11:21):
Go a little more considered.
Speaker 1 (11:24):
Okay, I did make a sort of an Asian stir
fried that did have some peanuts in there. She can't
the front teeth like a squirrel.
Speaker 3 (11:35):
Excuse me, you watched me try and do that the.
Speaker 1 (11:38):
Most dramatic human. There are some crunchy things. I'm sorry.
I can't change my entire life because you can't a
little bit about steak. Because you have steak, you would think.
And do you know what's the worst part? Calf salad?
She apparently lettuce is tough carrot. That's crazy. Do you
(12:06):
ever do you ever like when she says something to
be like, Okay, no, I don't I'm not even doing it.
I'm just making I'm making our meal. And then if
you got to eat something else, I'm scary said anything though?
Speaker 2 (12:18):
Right?
Speaker 1 (12:19):
She no, The nacho thing kind of senter over the edge.
Speaker 3 (12:21):
Why are you making.
Speaker 1 (12:24):
God, you don't ever get a crany.
Speaker 2 (12:26):
Craving to actually eat food, any food that she can eat.
Speaker 1 (12:30):
Now nourished, well, she I do. I saw it my
wife's baby shower. She looks great, so it's working.
Speaker 3 (12:37):
Shut up.
Speaker 1 (12:38):
I do feel slightly bad when you know the aromas
of the delicious food are going around and eating right
in front that. Oh my god, I'm sorry. What do
you want me to do? And I don't feel like
you are right?
Speaker 4 (12:50):
Make her one of your should, Make her one of
the sandwiches that she makes you.
Speaker 1 (12:54):
You know I can't eat it, and she wouldn't want
to eat it
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