June 5, 2025 • 13 mins
After coming back from her sickness, Emily has a bone to pick with Eddie over something he did the other day involving her food...
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
So this situation actually happened on Monday. We were going
to talk about it on Tuesday, but then Emily got
sick maybe from this, but I'm actually glad that it
took a couple of days cooling off period. Oh, you
still have the same See I'm good now.
Speaker 2 (00:20):
You're past it.
Speaker 3 (00:21):
Yeah, and you're using the wrong terms right there with
the cooling off period.
Speaker 1 (00:26):
Oh jeez, Come on, man, you'll find out. Come on, man.
There was a situation that happened on Monday, and again
I thought I was doing her a solid. She doesn't
see it that way. So I went to you know,
I had leftovers that I needed to warm up in
(00:47):
the We have this room now.
Speaker 3 (00:48):
It's so weird because I can't because the kitchen stuff
being on one side of the hallway makes a difference
than the other side of the hallway.
Speaker 4 (00:58):
If the microwaves on the left side of the it
could burn the whole building down.
Speaker 1 (01:01):
But if it's on the.
Speaker 4 (01:02):
Right side of the hallway, then it's totally safe and fine.
Speaker 2 (01:05):
The exactly microwave.
Speaker 1 (01:06):
We used to have our microwave and our refrigerator in
Emily's studio. They made us move it and now it's
in a room across the hall. I don't know, because
I don't know, like the whole radio stage. It's it's
been there for like twenty years. Don't do this. Why
why are you trying?
Speaker 4 (01:23):
Why it's in a weird room.
Speaker 1 (01:25):
Across the Yeah. Now, literally I have to go walk
all the way down to our office, get the food,
walk all the way over to the other room, warm
up the stuff, then come back. Like I have to
make like seven different trips to warm stuff up. It's awful,
but whatever it is. So I'm making my pilgrimage to
warm up my food and I go into the room
where the microwave is now and there's something in there,
(01:49):
and there's nobody in the room. You know how I
feel about that. You gotta babysit your food, your toaster,
whatever sky does this too? Yeah, where's bad? Well, you
got to stay with your.
Speaker 4 (02:00):
Fo I don't feel that way, especially in the toaster,
Like I can't abandon it there for like hours.
Speaker 1 (02:06):
What people do?
Speaker 4 (02:07):
But if I if I push it down and then
I gotta go fill up my water and then come
right back.
Speaker 1 (02:13):
I think that's fine. It is if you do that.
But what sometimes will happen is people will put something
like a bagel in and it pops up, and now
I'm just sitting there. They get distracted and I'm like, well,
I can't do that. You have to stay there with
your food. Microwave to me, is that's where you really
have to babysit your food, in my opinion, And so
I never leave the room when I'm warming up my food.
(02:35):
You like, just watch it in the microwave. Yes, wow,
it's my food. And I also don't want anybody messing
with it, like I don't want anybody taking it out
or whatever, Like I don't know. It's just freaks me out.
It's a community room, and so it's like it. Yeah,
And so I go in there and somebody's using the
microwave and I'm like, all right now, I gotta wait.
But there's nobody in.
Speaker 4 (02:54):
Here, isn't And from nine through three she does that
a lot. She would names, but she breaks left and
then she leaves them in there, her and I, Her
and I have a back and forth room sometimes. Yeah,
excuse me, I'm a lovely person, don't know. I always
(03:16):
tell her it smells nice.
Speaker 1 (03:17):
I don't know what it is anyway. Uh So I
don't know what's going on? And I see that there's
still like a minute thirty going on with this microwave.
It's actively it's going on right now, Well, where's the person?
Looking around? Looking around, don't see anybody. And so I'm
standing there like an idiot, standing there waiting with my food,
waiting for this to be done. While about a minute
(03:38):
left with the thing, it starts doing that popping noise,
like I don't know what they're warming up in there,
but it's not covered, it's open, and now it's starting
to pop.
Speaker 4 (03:49):
Like, yeah, I've never understood the science of that. Why
some things like make that popping noise and somethings don't.
Speaker 1 (03:56):
Yeah, I don't know, but clearly it's not good. No.
And it's my microwave too, by the way, just for
for her evidence, that's that's my that's my microwave. And
it's making these noises and it's popping, and I know
that it's gonna splatter in there, like I don't know
if it was it Marin ra. I don't know what's
going on in there, and so I let it go
a little bit longer and now it's really popping. So
(04:18):
now I just I say, I can't keep laving this happened,
So I stop it, and to me, whoever it is,
I feel like I'm helping them out because it's things,
you know, popping all over the place. You didn't cover
it like a psychopath. And so I was like, okay,
well I'm gonna, you know, stop it. So as soon
as I stop it, guess who comes walking around the
corner fastly?
Speaker 2 (04:39):
Oh no, now, well now I know.
Speaker 1 (04:41):
Dead giveaway our old girl. You dog over here? Dog Emma.
Emily comes walking in and she goes, oh, did my
mike wad stop? And then I'd let her know no,
it started popping and stuff, and so I stopped it
for her. Tell that like kind of irritated her. It
(05:02):
wasn't like a full annoyance, but she was kind of like,
oh really, like who are you? Yeah, And then so
she takes her food and then fastly walks out of
the room. And then I put my food in warm
it up, go on my merry way. Well, after that
whole scene happened, I look at because she takes her
food into her studios. She won't eat with us for somebody, Yeah,
(05:25):
it's really weird. She refuses to eat in this room like, even.
Speaker 4 (05:27):
When we order in food, she'll take and go.
Speaker 2 (05:31):
In her life, there's so much when she puts, when
she likes the fart eggs, fart eggs, or just anything,
there's so much hand movements going on. I always say
she's like a street magician because there's just so many
things going on at once. Even when she comes in
here in the morning and moves paper around, if you
really pay, it's incredible the amount of movements that go on.
Speaker 1 (05:50):
No, I think she's got like a pepper grinder in there.
Speaker 2 (05:53):
She's it's only a couple of things, but she makes
us feel like it's twenty things.
Speaker 1 (05:57):
It's wild. Yeah, yeah, she does do that a lot.
Some of her food kind of smells, yes, some of it,
most of it. So she's in the other room and
I and I can see her through the glass and
I see her throw her hands and I'm like, wasn't
like her food? Being like what's going on? And I'm like,
(06:18):
what the hell happened? And so she literally pushes her
seat back and comes storming in here, like stomping, yes,
to let me know her food is cold still and
not properly warmed up, and is blaming me for turning
off the microwave.
Speaker 4 (06:36):
Look at her, Look at her face.
Speaker 3 (06:39):
I woke up that morning giddy. Night before, I made
a delicious green chicken chili. Oh god, And I was
so delicious delicious because it's always adjective in there.
Speaker 2 (06:53):
You can't just say I made green chicken chili chili.
Speaker 1 (06:57):
So yes, it was a little fun.
Speaker 3 (06:58):
I was excited to come in here and eat that
the next morning. Excite, so yummy, yummy in my tummy
so probably Oh no, well shut your mouth.
Speaker 2 (07:12):
Is anyone shocked their cooking?
Speaker 3 (07:14):
My own cookie is not gonna make me sick. We
all know I have like a solid stomach. Hey, I
was giddy. I was a bit a little more than
a bit irritated when I did come zipping around the
corner to find out that Eddie took my food out
before it was ready.
Speaker 1 (07:32):
I mean, it was popping all over there. It was popping.
Speaker 3 (07:34):
Uh, that room wasn't properly stocked because I always cover
my food, but there was no covering things in there
at the time, no paper, towlers or plates. So I
just said, Okay, I'm gonna put it in and risk
that it's not gonna pop. Clearly, it was popping, but
popping doesn't necessarily mean it's done.
Speaker 1 (07:48):
But it's gonna okay.
Speaker 3 (07:51):
But that microwave sometimes I'll wipe it down. I'll wipe
that microwave down. So I don't know why you couldn't
have just let it go its full course. I'm actually
very meticulous about the time, and I know how that
microwave works, so exactly how much time that needed to
heat all the way through. So then I get all
the way to my studio. By the time I'm there,
and I do do some little add ons to my
(08:12):
green chicken chili, a little sour cream on top, a
little more salt and pepper, get my corn bread out,
excuse me, And I get so excited. We got like
a minute thirty left to go in the song before
we're going to come back on the air. I know
I can get like two bites in because I'm so
excited to eat this, giddy about it. Go to take
dig in and take my first bite, and the middle
(08:33):
is freaking cold.
Speaker 1 (08:34):
It is no stopping.
Speaker 3 (08:38):
That was actually in the top, and I kind of
went under it because I wasn't ready for a soft
cream bite yet. I was okay, I wasn't ready I'm
very understand and so I take the bite and it's cold,
and there's kind of nothing worse than cold chili. Oh,
that's so gross, like cold, you know how I'm with
my soup soup, No cold soups, no cold soup, soup,
cold soup, cold chili. That's gross chili and.
Speaker 1 (08:59):
Super different her.
Speaker 2 (09:00):
Yes, it's completely different. I don't think they're the same thing.
They're very comparable. You get what she means.
Speaker 1 (09:08):
And you're blaming me for this, you, well, why don't
you stay there with your food because I'm I'm.
Speaker 2 (09:12):
Not a psychopath, I'm microwave. I've got things to do.
Speaker 1 (09:15):
You know, you don't have to do what are you doing?
Speaker 3 (09:18):
Use the restaurant quickly and fill up my water bottle.
And I knew that was perfect amount of time to
go do that that and then get back on time.
Speaker 1 (09:24):
Well, clearly it wasn't. Well, it was.
Speaker 3 (09:26):
Popping, but that doesn't mean that it was warmed up
all the way just when it was popping. Your food, pops.
I used to share the microwave in there. I've heard
your I'm there, I purcha I mean there, and I
stopped it right away. Yes, I do don't i'd stop
and then I put it for that's not true. That
is a bullface lie. You're trying to convince the jury
here with a bullface live. I never allow that.
Speaker 1 (09:47):
That is not true. So I feel like I was
trying to help her out. She could have checked the
temperature and put it back in, but what does she do?
Moves fast and so she's out of there short time?
Are you?
Speaker 2 (10:00):
Are you never going to be able to eat again?
Speaker 1 (10:02):
Yes? You could have just freezed well once the sour
cream was in there. Warming up is kind of but she.
Speaker 3 (10:09):
Warms up burrios with sour cream in it, okay, or
did warm it up again later, but it wasn't.
Speaker 1 (10:13):
You're as giddy took away from the joy. I am
not a joy sucker. You've heard both sides. Your guys
thoughts wrong here.
Speaker 2 (10:25):
I think that she needs to stick with her food.
If it starts popping, then I feel like there's something
wrong there. And it was uncovered or covered. I forgot
it was uncovered uncovered.
Speaker 4 (10:38):
But thor you know how much you freak out about
stomach stuff and people touching your food. Yeah, I would, Okay,
Eddie takes the plate out early.
Speaker 1 (10:47):
I would never hear Home Girls eating because it was
Chili's guy, chili in a plate?
Speaker 4 (10:52):
Okay, for some reason, I envisioned the bowl was sitting
on a plate. But okay, you're right, right, I don't
know why should have been place been covering? Okay, okay,
there wasn't. But thor Eddie removes it before it's fully cooked.
Emily doesn't know that. She takes a bite, and how
many hours later Homegirls starts throwing up.
Speaker 2 (11:09):
Well, I don't think it was. So what do you
what do you reach the microwave? You don't cook in
the microwave?
Speaker 4 (11:14):
Well, yeah, but like you have to reheat to a
certain temperature.
Speaker 2 (11:17):
I don't know, it's already cooked. Hold on, science, the
meats already cooked.
Speaker 4 (11:26):
Yeah, but you can cook meat and then if you
don't reheat it to a proper time.
Speaker 2 (11:30):
I don't think that's true.
Speaker 1 (11:33):
Chicken, Yeah, you can't.
Speaker 4 (11:35):
Leave the chicken on the counter for three days and
then come back. It didn't but you have to heat
to Guys, did you take the food handler class by saying.
Speaker 1 (11:47):
Different? You're saying pre cooked things out for so long
and this wasn't.
Speaker 3 (11:56):
It wasn't. I don't know.
Speaker 2 (11:59):
I think you're I mean Costco. Yeah, Costco sells like
ready to already cook stuff that you just have to
eat cold. You could put it on the fridge for dates.
But for me, I'm just saying if it's if it's toaster,
you could leave for a second. If it's microwave, you
gotta stay by it. You gotta stay by it. I'm
(12:21):
with Eddie on that, man.
Speaker 1 (12:22):
Sorry.
Speaker 2 (12:23):
Also, I also don't think it was delicious.
Speaker 3 (12:27):
Say that.
Speaker 1 (12:28):
So don't help you out anymore, is what you're trying
to say.
Speaker 3 (12:30):
You know, I don't want your help.
Speaker 1 (12:32):
Oh damn.
Speaker 2 (12:33):
So we learned two things. Eddie doesn't want Eddie's help,
and guy.
Speaker 1 (12:36):
Don't know what the hell she's talking about cooked meat.
Speaker 2 (12:42):
She's going to google.
Speaker 1 (12:46):
You don't.
Speaker 2 (12:46):
Yes, you even cold meat, that's that's that's already cooked.
Speaker 1 (12:51):
What you're saying is if it's stayed out of the
refrigerator for an hour, time or day, it wasn't it
was refrigerated then put in the microwave.
Speaker 4 (12:58):
I get it, But you like halfway cooked stuff can
start growing, can start growing until you get to a certa.
Speaker 2 (13:06):
Already cooked bacteria can grow on already cooked sky.
Speaker 4 (13:10):
Bacteria can grow on already cooked meat.
Speaker 2 (13:12):
What but reheating it isn't gonna kill.
Speaker 1 (13:14):
No one's ever gotten before. What the hell was she
talking about?
Speaker 4 (13:19):
You guys don't get food?
Speaker 1 (13:20):
Oh man, I'm going all of all people you're saying,
even Emily is like, you don't get
So this situation actually happened on Monday. We were going
to talk about it on Tuesday, but then Emily got
sick maybe from this, but I'm actually glad that it
took a couple of days cooling off period. Oh, you
still have the same See I'm good now.
Speaker 2 (00:20):
You're past it.
Speaker 3 (00:21):
Yeah, and you're using the wrong terms right there with
the cooling off period.
Speaker 1 (00:26):
Oh jeez, Come on, man, you'll find out. Come on, man.
There was a situation that happened on Monday, and again
I thought I was doing her a solid. She doesn't
see it that way. So I went to you know,
I had leftovers that I needed to warm up in
(00:47):
the We have this room now.
Speaker 3 (00:48):
It's so weird because I can't because the kitchen stuff
being on one side of the hallway makes a difference
than the other side of the hallway.
Speaker 4 (00:58):
If the microwaves on the left side of the it
could burn the whole building down.
Speaker 1 (01:01):
But if it's on the.
Speaker 4 (01:02):
Right side of the hallway, then it's totally safe and fine.
Speaker 2 (01:05):
The exactly microwave.
Speaker 1 (01:06):
We used to have our microwave and our refrigerator in
Emily's studio. They made us move it and now it's
in a room across the hall. I don't know, because
I don't know, like the whole radio stage. It's it's
been there for like twenty years. Don't do this. Why
why are you trying?
Speaker 4 (01:23):
Why it's in a weird room.
Speaker 1 (01:25):
Across the Yeah. Now, literally I have to go walk
all the way down to our office, get the food,
walk all the way over to the other room, warm
up the stuff, then come back. Like I have to
make like seven different trips to warm stuff up. It's awful,
but whatever it is. So I'm making my pilgrimage to
warm up my food and I go into the room
where the microwave is now and there's something in there,
(01:49):
and there's nobody in the room. You know how I
feel about that. You gotta babysit your food, your toaster,
whatever sky does this too? Yeah, where's bad? Well, you
got to stay with your.
Speaker 4 (02:00):
Fo I don't feel that way, especially in the toaster,
Like I can't abandon it there for like hours.
Speaker 1 (02:06):
What people do?
Speaker 4 (02:07):
But if I if I push it down and then
I gotta go fill up my water and then come
right back.
Speaker 1 (02:13):
I think that's fine. It is if you do that.
But what sometimes will happen is people will put something
like a bagel in and it pops up, and now
I'm just sitting there. They get distracted and I'm like, well,
I can't do that. You have to stay there with
your food. Microwave to me, is that's where you really
have to babysit your food, in my opinion, And so
I never leave the room when I'm warming up my food.
(02:35):
You like, just watch it in the microwave. Yes, wow,
it's my food. And I also don't want anybody messing
with it, like I don't want anybody taking it out
or whatever, Like I don't know. It's just freaks me out.
It's a community room, and so it's like it. Yeah,
And so I go in there and somebody's using the
microwave and I'm like, all right now, I gotta wait.
But there's nobody in.
Speaker 4 (02:54):
Here, isn't And from nine through three she does that
a lot. She would names, but she breaks left and
then she leaves them in there, her and I, Her
and I have a back and forth room sometimes. Yeah,
excuse me, I'm a lovely person, don't know. I always
(03:16):
tell her it smells nice.
Speaker 1 (03:17):
I don't know what it is anyway. Uh So I
don't know what's going on? And I see that there's
still like a minute thirty going on with this microwave.
It's actively it's going on right now, Well, where's the person?
Looking around? Looking around, don't see anybody. And so I'm
standing there like an idiot, standing there waiting with my food,
waiting for this to be done. While about a minute
(03:38):
left with the thing, it starts doing that popping noise,
like I don't know what they're warming up in there,
but it's not covered, it's open, and now it's starting
to pop.
Speaker 4 (03:49):
Like, yeah, I've never understood the science of that. Why
some things like make that popping noise and somethings don't.
Speaker 1 (03:56):
Yeah, I don't know, but clearly it's not good. No.
And it's my microwave too, by the way, just for
for her evidence, that's that's my that's my microwave. And
it's making these noises and it's popping, and I know
that it's gonna splatter in there, like I don't know
if it was it Marin ra. I don't know what's
going on in there, and so I let it go
a little bit longer and now it's really popping. So
(04:18):
now I just I say, I can't keep laving this happened,
So I stop it, and to me, whoever it is,
I feel like I'm helping them out because it's things,
you know, popping all over the place. You didn't cover
it like a psychopath. And so I was like, okay,
well I'm gonna, you know, stop it. So as soon
as I stop it, guess who comes walking around the
corner fastly?
Speaker 2 (04:39):
Oh no, now, well now I know.
Speaker 1 (04:41):
Dead giveaway our old girl. You dog over here? Dog Emma.
Emily comes walking in and she goes, oh, did my
mike wad stop? And then I'd let her know no,
it started popping and stuff, and so I stopped it
for her. Tell that like kind of irritated her. It
(05:02):
wasn't like a full annoyance, but she was kind of like,
oh really, like who are you? Yeah, And then so
she takes her food and then fastly walks out of
the room. And then I put my food in warm
it up, go on my merry way. Well, after that
whole scene happened, I look at because she takes her
food into her studios. She won't eat with us for somebody, Yeah,
(05:25):
it's really weird. She refuses to eat in this room like, even.
Speaker 4 (05:27):
When we order in food, she'll take and go.
Speaker 2 (05:31):
In her life, there's so much when she puts, when
she likes the fart eggs, fart eggs, or just anything,
there's so much hand movements going on. I always say
she's like a street magician because there's just so many
things going on at once. Even when she comes in
here in the morning and moves paper around, if you
really pay, it's incredible the amount of movements that go on.
Speaker 1 (05:50):
No, I think she's got like a pepper grinder in there.
Speaker 2 (05:53):
She's it's only a couple of things, but she makes
us feel like it's twenty things.
Speaker 1 (05:57):
It's wild. Yeah, yeah, she does do that a lot.
Some of her food kind of smells, yes, some of it,
most of it. So she's in the other room and
I and I can see her through the glass and
I see her throw her hands and I'm like, wasn't
like her food? Being like what's going on? And I'm like,
(06:18):
what the hell happened? And so she literally pushes her
seat back and comes storming in here, like stomping, yes,
to let me know her food is cold still and
not properly warmed up, and is blaming me for turning
off the microwave.
Speaker 4 (06:36):
Look at her, Look at her face.
Speaker 3 (06:39):
I woke up that morning giddy. Night before, I made
a delicious green chicken chili. Oh god, And I was
so delicious delicious because it's always adjective in there.
Speaker 2 (06:53):
You can't just say I made green chicken chili chili.
Speaker 1 (06:57):
So yes, it was a little fun.
Speaker 3 (06:58):
I was excited to come in here and eat that
the next morning. Excite, so yummy, yummy in my tummy
so probably Oh no, well shut your mouth.
Speaker 2 (07:12):
Is anyone shocked their cooking?
Speaker 3 (07:14):
My own cookie is not gonna make me sick. We
all know I have like a solid stomach. Hey, I
was giddy. I was a bit a little more than
a bit irritated when I did come zipping around the
corner to find out that Eddie took my food out
before it was ready.
Speaker 1 (07:32):
I mean, it was popping all over there. It was popping.
Speaker 3 (07:34):
Uh, that room wasn't properly stocked because I always cover
my food, but there was no covering things in there
at the time, no paper, towlers or plates. So I
just said, Okay, I'm gonna put it in and risk
that it's not gonna pop. Clearly, it was popping, but
popping doesn't necessarily mean it's done.
Speaker 1 (07:48):
But it's gonna okay.
Speaker 3 (07:51):
But that microwave sometimes I'll wipe it down. I'll wipe
that microwave down. So I don't know why you couldn't
have just let it go its full course. I'm actually
very meticulous about the time, and I know how that
microwave works, so exactly how much time that needed to
heat all the way through. So then I get all
the way to my studio. By the time I'm there,
and I do do some little add ons to my
(08:12):
green chicken chili, a little sour cream on top, a
little more salt and pepper, get my corn bread out,
excuse me, And I get so excited. We got like
a minute thirty left to go in the song before
we're going to come back on the air. I know
I can get like two bites in because I'm so
excited to eat this, giddy about it. Go to take
dig in and take my first bite, and the middle
(08:33):
is freaking cold.
Speaker 1 (08:34):
It is no stopping.
Speaker 3 (08:38):
That was actually in the top, and I kind of
went under it because I wasn't ready for a soft
cream bite yet. I was okay, I wasn't ready I'm
very understand and so I take the bite and it's cold,
and there's kind of nothing worse than cold chili. Oh,
that's so gross, like cold, you know how I'm with
my soup soup, No cold soups, no cold soup, soup,
cold soup, cold chili. That's gross chili and.
Speaker 1 (08:59):
Super different her.
Speaker 2 (09:00):
Yes, it's completely different. I don't think they're the same thing.
They're very comparable. You get what she means.
Speaker 1 (09:08):
And you're blaming me for this, you, well, why don't
you stay there with your food because I'm I'm.
Speaker 2 (09:12):
Not a psychopath, I'm microwave. I've got things to do.
Speaker 1 (09:15):
You know, you don't have to do what are you doing?
Speaker 3 (09:18):
Use the restaurant quickly and fill up my water bottle.
And I knew that was perfect amount of time to
go do that that and then get back on time.
Speaker 1 (09:24):
Well, clearly it wasn't. Well, it was.
Speaker 3 (09:26):
Popping, but that doesn't mean that it was warmed up
all the way just when it was popping. Your food, pops.
I used to share the microwave in there. I've heard
your I'm there, I purcha I mean there, and I
stopped it right away. Yes, I do don't i'd stop
and then I put it for that's not true. That
is a bullface lie. You're trying to convince the jury
here with a bullface live. I never allow that.
Speaker 1 (09:47):
That is not true. So I feel like I was
trying to help her out. She could have checked the
temperature and put it back in, but what does she do?
Moves fast and so she's out of there short time?
Are you?
Speaker 2 (10:00):
Are you never going to be able to eat again?
Speaker 1 (10:02):
Yes? You could have just freezed well once the sour
cream was in there. Warming up is kind of but she.
Speaker 3 (10:09):
Warms up burrios with sour cream in it, okay, or
did warm it up again later, but it wasn't.
Speaker 1 (10:13):
You're as giddy took away from the joy. I am
not a joy sucker. You've heard both sides. Your guys
thoughts wrong here.
Speaker 2 (10:25):
I think that she needs to stick with her food.
If it starts popping, then I feel like there's something
wrong there. And it was uncovered or covered. I forgot
it was uncovered uncovered.
Speaker 4 (10:38):
But thor you know how much you freak out about
stomach stuff and people touching your food. Yeah, I would, Okay,
Eddie takes the plate out early.
Speaker 1 (10:47):
I would never hear Home Girls eating because it was
Chili's guy, chili in a plate?
Speaker 4 (10:52):
Okay, for some reason, I envisioned the bowl was sitting
on a plate. But okay, you're right, right, I don't
know why should have been place been covering? Okay, okay,
there wasn't. But thor Eddie removes it before it's fully cooked.
Emily doesn't know that. She takes a bite, and how
many hours later Homegirls starts throwing up.
Speaker 2 (11:09):
Well, I don't think it was. So what do you
what do you reach the microwave? You don't cook in
the microwave?
Speaker 4 (11:14):
Well, yeah, but like you have to reheat to a
certain temperature.
Speaker 2 (11:17):
I don't know, it's already cooked. Hold on, science, the
meats already cooked.
Speaker 4 (11:26):
Yeah, but you can cook meat and then if you
don't reheat it to a proper time.
Speaker 2 (11:30):
I don't think that's true.
Speaker 1 (11:33):
Chicken, Yeah, you can't.
Speaker 4 (11:35):
Leave the chicken on the counter for three days and
then come back. It didn't but you have to heat
to Guys, did you take the food handler class by saying.
Speaker 1 (11:47):
Different? You're saying pre cooked things out for so long
and this wasn't.
Speaker 3 (11:56):
It wasn't. I don't know.
Speaker 2 (11:59):
I think you're I mean Costco. Yeah, Costco sells like
ready to already cook stuff that you just have to
eat cold. You could put it on the fridge for dates.
But for me, I'm just saying if it's if it's toaster,
you could leave for a second. If it's microwave, you
gotta stay by it. You gotta stay by it. I'm
(12:21):
with Eddie on that, man.
Speaker 1 (12:22):
Sorry.
Speaker 2 (12:23):
Also, I also don't think it was delicious.
Speaker 3 (12:27):
Say that.
Speaker 1 (12:28):
So don't help you out anymore, is what you're trying
to say.
Speaker 3 (12:30):
You know, I don't want your help.
Speaker 1 (12:32):
Oh damn.
Speaker 2 (12:33):
So we learned two things. Eddie doesn't want Eddie's help,
and guy.
Speaker 1 (12:36):
Don't know what the hell she's talking about cooked meat.
Speaker 2 (12:42):
She's going to google.
Speaker 1 (12:46):
You don't.
Speaker 2 (12:46):
Yes, you even cold meat, that's that's that's already cooked.
Speaker 1 (12:51):
What you're saying is if it's stayed out of the
refrigerator for an hour, time or day, it wasn't it
was refrigerated then put in the microwave.
Speaker 4 (12:58):
I get it, But you like halfway cooked stuff can
start growing, can start growing until you get to a certa.
Speaker 2 (13:06):
Already cooked bacteria can grow on already cooked sky.
Speaker 4 (13:10):
Bacteria can grow on already cooked meat.
Speaker 2 (13:12):
What but reheating it isn't gonna kill.
Speaker 1 (13:14):
No one's ever gotten before. What the hell was she
talking about?
Speaker 4 (13:19):
You guys don't get food?
Speaker 1 (13:20):
Oh man, I'm going all of all people you're saying,
even Emily is like, you don't get
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