October 8, 2025 • 15 mins
Who doesn't love bread? Well today we found a ranking of the best types of breads and you know we had to weigh in and give our opinions
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Episode Transcript
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Speaker 1 (00:00):
Uh so, listen, is there anything better then when you
go out to dinner and they bring out the bread?
Speaker 2 (00:08):
No, there's nothing better.
Speaker 3 (00:10):
And in the same vein, is there anything worse when
they don't and you got to ask for bread?
Speaker 1 (00:14):
Yeah? Now they're charging for bread service. Bread bastards. That's
what you should be ran about. Yeah, I can get behind.
Speaker 3 (00:25):
Remember I'm going to be out for paternity to leave
soon tag me in, so it's gonna be Eddie's midweek Melbourne.
Speaker 1 (00:32):
You cannot charge for bread.
Speaker 4 (00:34):
Get that change.
Speaker 1 (00:38):
I mean, make some notes here, pages of notes on bread,
pages like him. Yeah, you can talk for days about
bread service because you gotta have it. Why are we
always starving when you sit down for dinner? When you
go out to dinner, and.
Speaker 3 (00:54):
I'm always I'm always annoyed at everyone else because they're
eating and I'm not.
Speaker 1 (00:57):
I don't know. I don't know.
Speaker 3 (01:00):
I just when you're hungry and and you're somebody's eating
and you're not, You're like, screw you.
Speaker 1 (01:04):
No, I don't. What I do get annoyed with is
if I arrived before you and you get my food
before me, then I'm pissed. Yeah, then I'm pissed. And
I go, wait a bit. I know I was here
before that guy.
Speaker 3 (01:16):
In and out. That happens too, because like I'll get
animal style and they'll for some reason, if you go regular,
you get yours before me. Even if you were one
or two buple behind me. That really bothers me number
fifty eight and I'm number fifty.
Speaker 2 (01:28):
Six, just like animal style is an extra step.
Speaker 1 (01:31):
Yeah, I get that that's annoying. I don't think you
do get it. It's annoying. I don't know that it's
still annoying. Back to the bread, Okay, yes, I'm starving
whenever I go out to eat for some reason. Why,
I don't know, because I'm not really dude, have a snap.
I don't think I am. It's in your head. Yeah,
but when that bread comes and it's warm, oh, and
(01:51):
you get the butter with it.
Speaker 3 (01:53):
But is there anything worse than when it the butter's
super hard?
Speaker 1 (01:56):
Can you stop with the anything worse? I'm going with
the good.
Speaker 3 (01:59):
Yeah, glass glass is half full. You just start trying
to put it in and it's cutting up the bread.
Speaker 2 (02:05):
You're just like, come off at that point, he says,
and just pop them in like mints.
Speaker 3 (02:10):
Yeah, I don't.
Speaker 1 (02:11):
I don't. Just yeah, you seen it, you've never seen
seen it? Balls? You never love having butter balls in
your mouth, Hetty.
Speaker 2 (02:19):
He'll toss it up and then go and try to
catch it.
Speaker 3 (02:20):
I like butter because I like to be able to
spread it on the bread, not in my mouth like
a mints.
Speaker 1 (02:30):
Have you seen my butter bowl? Some some of those
bread services you get incredible.
Speaker 2 (02:37):
Oh speaking incredible in the skillet. You know. Sometimes it'll
come out and like where there's butter and then maybe.
Speaker 1 (02:43):
Some garlic and some sea salt on top.
Speaker 2 (02:46):
Oh, almost walk out and then it kind of flaws.
Speaker 1 (02:50):
I was going to run to bread.
Speaker 3 (02:53):
The best bread for me. The best bread spot in
San Diego is Island Prime. Oh, they have to me
the best bread.
Speaker 1 (03:04):
Boy, boy.
Speaker 3 (03:08):
Eat my wife of a nice night out. Very excited
to go to get the bread from Island Prime.
Speaker 1 (03:12):
I'm trying. I don't recall it. I haven't been there
in a while. Fancy boy, well speaking fancy. When Del Friscos,
which just decent closed, I had their bread service was
Valentine's Day. I'll never forget it. I didn't care about
who my wife at all. It was exactly like Emily said,
(03:33):
it came like a skillete. It was so buttery, and.
Speaker 3 (03:39):
That was pretty disgusting.
Speaker 4 (03:40):
That was so much.
Speaker 2 (03:44):
Has great bread too, Oh yeah, they do, they do.
Speaker 1 (03:47):
M Yeah, that kind of stuff is next level. And
I don't know why we love it. So I know
it tastes good, but we love bread. It's just all carbs,
it's so good. Well, I know that everybody likes bread,
but you like different kinds of bread. Like Sky could
literally live off bagels.
Speaker 4 (04:08):
Every day, every day, all day.
Speaker 1 (04:10):
You know, Thor is dealing with a bagel situation as
we speak. Nightmare had I burnd frozen.
Speaker 3 (04:18):
I put it in the microwave and I was supposed
to thirty seconds, yeah, how long? But I but I
wasn't paying attention, and I did a minute by accident,
and I took it out and I wanted to cut it,
and I was hungry, so I really want to cut this,
but short amount of time here, I'm during commercial break,
and I kept trying to cut it, and I kept
burning my hand with a steam.
Speaker 2 (04:37):
Yeah, it was a scene. I walked in and there
was like steaming and he was screaming. He sat there
and the thing was following drops.
Speaker 3 (04:44):
Oh yeah, and I was I my fingers might have
to go to burn.
Speaker 1 (04:49):
You you love bagels as well, you take them very seriously. Yes,
if I were to ask you what is your favorite
type of bread to eat?
Speaker 3 (05:02):
That's tough because it depends bread is uh, pizza dough?
Is bread?
Speaker 1 (05:06):
Right?
Speaker 3 (05:07):
Pizza crustad?
Speaker 4 (05:09):
But do you eat plain pizza crust?
Speaker 1 (05:12):
Just dough? So you kind of need to look at it.
Speaker 3 (05:16):
So we've taken out.
Speaker 5 (05:17):
Just the item itself, just the bread item itself, not
something you make, no.
Speaker 3 (05:22):
Cream, cheese or egg, just bread, just the bagel. That's crazy,
is it? If if we're saying, so, here's the thing.
If I'm saying I can't add or I'll let you
do it. If I can't eat creamtures a butter, then
I wouldn't go bagel.
Speaker 4 (05:41):
Well, I think you can't. You just can't make.
Speaker 1 (05:44):
A dish the way you like to enjoy it. I
think is fine.
Speaker 4 (05:47):
I can't say breakfast salmon.
Speaker 3 (05:49):
If you're gonna tell me, I can make a bagel
with cream cheese and have a bagel with crem cheese,
and I could go to New York and I can
go to hot bagels in New York.
Speaker 1 (05:56):
It's they just serve hot bagels, which is you know,
as you just burnt your hand on one.
Speaker 3 (06:01):
Yes, it's the best bagel spot in the country. That's
you haven't had bagels everywhere you dream, it's the best
in the country. So, yes, bagels would be number one
for me. Really, any type of bread it would have
to be. It would have to be.
Speaker 1 (06:16):
Is that the same for you?
Speaker 3 (06:17):
Because that's my favorite because that spot is my favorite
way to eat a bagel, so and bagels are my favorite,
thank you.
Speaker 5 (06:25):
So immediately I thought bagel, and then for a second
I thought crust, because you know I love a good
crusist cruise sat.
Speaker 4 (06:32):
Yeah, that's how you pronounce it.
Speaker 1 (06:33):
No, it is.
Speaker 5 (06:34):
But then I'm like to buttery, I I can't. Yeah,
like it's it's good that I don't, Right, he just recoiled.
Speaker 1 (06:42):
I couldn't eat.
Speaker 5 (06:43):
One every single day, but when I do have one,
I love him. I'm really excited about him. So bagel
still tops that. But then I started thinking about a
warm pretzel, Princel bikees, little pretzel bites, all those are
so damn good, Like when you go somewhere and they
have them as like an appetizer.
Speaker 4 (07:03):
Oh yes, the Kwan has awesome ones.
Speaker 5 (07:05):
Emily and I I think we shared them last time
we were there, and they well, we had some drinks too.
Speaker 1 (07:10):
They were really good. I like everything pretzel.
Speaker 5 (07:16):
I love a good corn bread too. Oh yeah, I'm
cornbread chick. Did you guys didn't know that. I honestly
think I'm gonna go with a hot pretzel or like pretzel.
Speaker 4 (07:28):
But really, yeah, I love them that much.
Speaker 1 (07:31):
That's crazy.
Speaker 5 (07:32):
Yeah, Like I could make a sandwich out of them.
Like I could do so much sandwich out of like
out of preat Like right now Chick fil A has
the Yeah, so like pretzel bread whatever pretzel version of bread.
Speaker 4 (07:44):
I'm eating it.
Speaker 1 (07:45):
Thank you donuts bread.
Speaker 3 (07:50):
Because I was put in the same way as pizza
with the with the dough. If you're gonna say donuts,
I could say pizza.
Speaker 1 (08:00):
And I don't know why you're getting so angry about that.
I just asked a simple question.
Speaker 4 (08:04):
Donuts, Okay, I.
Speaker 1 (08:08):
Mean you put cream cheese on your bagel. What's the
difference in putting frosting on a donut. We should have
a plane donut, then then you should have a plan bagel.
Then I would go pizza. Then what I just we're
eliminating that. You not making any sense. I didn't. I'm
just asking a question. Thank you. You know what I'm doing.
(08:30):
I'm going to go in the savory world. I'm not
going to go donut.
Speaker 3 (08:33):
That's ridiculous.
Speaker 1 (08:34):
You love don it, I do. I love them. But
there's something I may love a little bit more. I
don't have that as often because it's obviously really bad
for you, not like donuts, which is very healthy. I'm
going back to my roots. Guys, I'm half Italian.
Speaker 3 (08:49):
Yeah, oh, I see where he's going. I see where
he's going.
Speaker 1 (08:52):
Give me gy Gilroy garlic bread.
Speaker 4 (08:57):
You make a gray garlic.
Speaker 1 (08:58):
You better forget about.
Speaker 4 (09:01):
And he makes a good.
Speaker 1 (09:04):
Get the hell out of garlic knots. Of course, not
as much as garlic bread.
Speaker 2 (09:10):
Over garlic bread, that's crazy much flavor.
Speaker 3 (09:14):
You've never had good knots from the East Coast.
Speaker 2 (09:23):
Soaks into it.
Speaker 3 (09:24):
Yeah, yeah, yeah, that's not you're soaked in with you're
soaked in.
Speaker 1 (09:30):
It's hard to say no to garlic bread. I got
that might be the best. You want to talk about
making a sandwich out of something that's like freaked, That
would be crazy.
Speaker 4 (09:40):
That's a stomach ache.
Speaker 2 (09:41):
But it's gonna be I didn't think about.
Speaker 1 (09:43):
I'm like tearing up thinking about it.
Speaker 4 (09:44):
Tearing up.
Speaker 1 (09:46):
That'd be tough. You go bread, I might have to
go in that direction, Emily. They don't. Please don't say
your mood. Please don't see him, Please don't hear your mood.
Speaker 2 (09:54):
I feel like this is the most impossible question that's
ever been asked to me on the show. And I
I'm not pudding. I am dead serious right now. Like
what am I eating it with? Like it's insane tortilla?
Oh no, you eat tacos. It's like your favorite fis.
That's not my favorite part of a taco. It's the filling.
Speaker 1 (10:14):
Sorry, don't, I'm sorry.
Speaker 2 (10:18):
I mean we were talking about the warm dinner rolls
and like a good warm dinner roll with butter all
over it.
Speaker 1 (10:25):
You're living in the moment right now.
Speaker 2 (10:27):
You just said garlic bread.
Speaker 1 (10:29):
I wasn't referring to those. You're living in the moment.
Speaker 2 (10:33):
Oh, the best, the best dinner rolls you can give me.
Speaker 1 (10:36):
I'm picking those over any other type of bread.
Speaker 2 (10:38):
Probably because the other things just depend on what's in it,
like like a good like a good white bread or
a sandwich. I love a vacasha bread. I love a
chibbatta roll gha. It depends like I can't choose. It
depends on how it's served.
Speaker 1 (10:54):
I didn't think it would be this difficult of a question. Well,
they've put the rankings together of the best types of bread.
Speaker 5 (11:02):
Yeah, because fall, if you didn't know, people start like
baking a lot of bread in fall. Whether we're doing
pumpkin you did, some people are just doing banana bread.
Speaker 3 (11:12):
Wed a bunch of banana bread recently Banada. It's like
banana muffins.
Speaker 1 (11:16):
Oh, okay, crushing us.
Speaker 3 (11:18):
No, I haven't had any of them.
Speaker 1 (11:19):
None.
Speaker 3 (11:20):
I don't because I don't like having a can't like
a muffin. It's very rare for me. I do do it,
but it's very rare. I don't.
Speaker 2 (11:28):
I don't. But when somebody makes them, you're not going
to have one.
Speaker 3 (11:30):
Because I had one last week and that's we have
a bunch left. But I only have one. You're just
not great for you, Okay, to have it every day.
I've got to have the protein for okay.
Speaker 2 (11:42):
Weird.
Speaker 3 (11:43):
We have all these bananas all right.
Speaker 5 (11:46):
All right, So the rankings of our favorite types of
bread are out. Unfortunately, mine did not make the top ten. Uh,
it's twenty three goes to pretzel bread or a warm
pretzel yep. But the top two, number ten goes to
Chabata whoa people loving Chibata.
Speaker 3 (12:04):
I had a bad experience with Shebada at Jack in
the Box once, like, excuse me twenty almost twenty years ago,
I got food poisoning from a Chibada burger. I don't
think it exists then, no, I know, but ever since then,
I just get your your WEARI.
Speaker 1 (12:18):
Can we throw a mention to Texas toast.
Speaker 2 (12:22):
Wow, didn't even think about Texas toast is delicious. That
doesn't fall into the garlic bread category.
Speaker 1 (12:27):
That really it's its own thing because you don't necessarily
have to have text toast with a garic on it.
Speaker 3 (12:32):
I don't think I've ever really had good Texas toast.
Speaker 1 (12:36):
Like if you get a sandwich, like a good sandwich
with Texas toast.
Speaker 2 (12:40):
That's yummy.
Speaker 1 (12:41):
Damn, oh my god, damn.
Speaker 5 (12:44):
Our number nine favorite type of bread is a tortilla.
Speaker 2 (12:48):
And it feels whatever whatever, Well, homemade tortilla by itself
with some butter, that's good, very delicious. I just had
some recently shout out to costady peicoat okay.
Speaker 5 (13:00):
Number eight goes to banana bread. Number seven goes to biscuits.
Number six goes to.
Speaker 1 (13:08):
None, oh wow.
Speaker 5 (13:10):
Number five four is the bagel.
Speaker 1 (13:14):
Hell out of here?
Speaker 3 (13:15):
Why go for master Cheff invent the everything bagel?
Speaker 1 (13:18):
He did? Does that have to do with that? Okay?
Speaker 4 (13:22):
Number four favorite type of bread is the bag at.
Speaker 1 (13:25):
Oh nothing like a to take a bag at all
day over a bagel?
Speaker 2 (13:32):
Hard?
Speaker 1 (13:32):
Go ahead, I'll open my mouth.
Speaker 2 (13:35):
Taking a honk out.
Speaker 3 (13:36):
Of They are dry and hard to be depends.
Speaker 1 (13:40):
It depends like I'm the way I want my bag
at is, you know, straight from the bakery in France,
inside France. Tear off a piece, and I'm just walking
down the streets to France. This is my dream. Bro
Quit yelling at my dream.
Speaker 2 (13:55):
You're gonna need some water after that.
Speaker 1 (13:57):
You won't with a bagel. You won't with any kind
of bread, of course. No.
Speaker 3 (14:00):
I love the aftertaste of everything.
Speaker 1 (14:02):
You don't need water, Okay, don't. Don't you dare take
a sip of that water. That's right, you said you're
good that bagel.
Speaker 4 (14:11):
Let's watch. Number three favorite type of bread goes to sour.
Speaker 5 (14:15):
Dough when compared to some of these other things. Come on.
Speaker 4 (14:21):
Number two goes to the croissant.
Speaker 3 (14:24):
Really, yeah, I could give it a croissant waste of
my time. It has to be a phenomenal crusos eddie.
Speaker 4 (14:29):
When you're in France walking down the street, you should try.
Speaker 1 (14:32):
A good chocolate croissant. Okay, now i'm kind of in. Yeah,
it's a plain croissant.
Speaker 4 (14:37):
What about like a ham and cheese crousost.
Speaker 1 (14:39):
I hate it.
Speaker 3 (14:39):
It's disgusting.
Speaker 1 (14:42):
I wouldn't go as far as disgusting, but any kind
of breakfast sandwich on a croissant, it's just it doesn't
hold together well.
Speaker 5 (14:49):
But no, I'm talking about the ones where it's like
baked in there, like a chocolate cruisis.
Speaker 3 (14:52):
I don't like that. I don't like that. I don't
think i've ever had like I know what you're talking about.
It grows grosses you out to greasy. It's like it's
like chewy ear.
Speaker 1 (15:04):
You have so many issues.
Speaker 2 (15:06):
Yeah, well he's got issues.
Speaker 5 (15:07):
You know.
Speaker 2 (15:09):
You don't like it.
Speaker 1 (15:10):
No, he's not doing what you're doing.
Speaker 5 (15:13):
Which is tasty, cringing like that boy ricked me out
and coming in as our.
Speaker 4 (15:19):
Number one favorite type of bread Eddie.
Speaker 1 (15:22):
Garlic Is that right, the garlic capital of the world,
you guys. No, it doesn't that it's a separate thing.
It's not as good. You're crazy.
Uh so, listen, is there anything better then when you
go out to dinner and they bring out the bread?
Speaker 2 (00:08):
No, there's nothing better.
Speaker 3 (00:10):
And in the same vein, is there anything worse when
they don't and you got to ask for bread?
Speaker 1 (00:14):
Yeah? Now they're charging for bread service. Bread bastards. That's
what you should be ran about. Yeah, I can get behind.
Speaker 3 (00:25):
Remember I'm going to be out for paternity to leave
soon tag me in, so it's gonna be Eddie's midweek Melbourne.
Speaker 1 (00:32):
You cannot charge for bread.
Speaker 4 (00:34):
Get that change.
Speaker 1 (00:38):
I mean, make some notes here, pages of notes on bread,
pages like him. Yeah, you can talk for days about
bread service because you gotta have it. Why are we
always starving when you sit down for dinner? When you
go out to dinner, and.
Speaker 3 (00:54):
I'm always I'm always annoyed at everyone else because they're
eating and I'm not.
Speaker 1 (00:57):
I don't know. I don't know.
Speaker 3 (01:00):
I just when you're hungry and and you're somebody's eating
and you're not, You're like, screw you.
Speaker 1 (01:04):
No, I don't. What I do get annoyed with is
if I arrived before you and you get my food
before me, then I'm pissed. Yeah, then I'm pissed. And
I go, wait a bit. I know I was here
before that guy.
Speaker 3 (01:16):
In and out. That happens too, because like I'll get
animal style and they'll for some reason, if you go regular,
you get yours before me. Even if you were one
or two buple behind me. That really bothers me number
fifty eight and I'm number fifty.
Speaker 2 (01:28):
Six, just like animal style is an extra step.
Speaker 1 (01:31):
Yeah, I get that that's annoying. I don't think you
do get it. It's annoying. I don't know that it's
still annoying. Back to the bread, Okay, yes, I'm starving
whenever I go out to eat for some reason. Why,
I don't know, because I'm not really dude, have a snap.
I don't think I am. It's in your head. Yeah,
but when that bread comes and it's warm, oh, and
(01:51):
you get the butter with it.
Speaker 3 (01:53):
But is there anything worse than when it the butter's
super hard?
Speaker 1 (01:56):
Can you stop with the anything worse? I'm going with
the good.
Speaker 3 (01:59):
Yeah, glass glass is half full. You just start trying
to put it in and it's cutting up the bread.
Speaker 2 (02:05):
You're just like, come off at that point, he says,
and just pop them in like mints.
Speaker 3 (02:10):
Yeah, I don't.
Speaker 1 (02:11):
I don't. Just yeah, you seen it, you've never seen
seen it? Balls? You never love having butter balls in
your mouth, Hetty.
Speaker 2 (02:19):
He'll toss it up and then go and try to
catch it.
Speaker 3 (02:20):
I like butter because I like to be able to
spread it on the bread, not in my mouth like
a mints.
Speaker 1 (02:30):
Have you seen my butter bowl? Some some of those
bread services you get incredible.
Speaker 2 (02:37):
Oh speaking incredible in the skillet. You know. Sometimes it'll
come out and like where there's butter and then maybe.
Speaker 1 (02:43):
Some garlic and some sea salt on top.
Speaker 2 (02:46):
Oh, almost walk out and then it kind of flaws.
Speaker 1 (02:50):
I was going to run to bread.
Speaker 3 (02:53):
The best bread for me. The best bread spot in
San Diego is Island Prime. Oh, they have to me
the best bread.
Speaker 1 (03:04):
Boy, boy.
Speaker 3 (03:08):
Eat my wife of a nice night out. Very excited
to go to get the bread from Island Prime.
Speaker 1 (03:12):
I'm trying. I don't recall it. I haven't been there
in a while. Fancy boy, well speaking fancy. When Del Friscos,
which just decent closed, I had their bread service was
Valentine's Day. I'll never forget it. I didn't care about
who my wife at all. It was exactly like Emily said,
(03:33):
it came like a skillete. It was so buttery, and.
Speaker 3 (03:39):
That was pretty disgusting.
Speaker 4 (03:40):
That was so much.
Speaker 2 (03:44):
Has great bread too, Oh yeah, they do, they do.
Speaker 1 (03:47):
M Yeah, that kind of stuff is next level. And
I don't know why we love it. So I know
it tastes good, but we love bread. It's just all carbs,
it's so good. Well, I know that everybody likes bread,
but you like different kinds of bread. Like Sky could
literally live off bagels.
Speaker 4 (04:08):
Every day, every day, all day.
Speaker 1 (04:10):
You know, Thor is dealing with a bagel situation as
we speak. Nightmare had I burnd frozen.
Speaker 3 (04:18):
I put it in the microwave and I was supposed
to thirty seconds, yeah, how long? But I but I
wasn't paying attention, and I did a minute by accident,
and I took it out and I wanted to cut it,
and I was hungry, so I really want to cut this,
but short amount of time here, I'm during commercial break,
and I kept trying to cut it, and I kept
burning my hand with a steam.
Speaker 2 (04:37):
Yeah, it was a scene. I walked in and there
was like steaming and he was screaming. He sat there
and the thing was following drops.
Speaker 3 (04:44):
Oh yeah, and I was I my fingers might have
to go to burn.
Speaker 1 (04:49):
You you love bagels as well, you take them very seriously. Yes,
if I were to ask you what is your favorite
type of bread to eat?
Speaker 3 (05:02):
That's tough because it depends bread is uh, pizza dough?
Is bread?
Speaker 1 (05:06):
Right?
Speaker 3 (05:07):
Pizza crustad?
Speaker 4 (05:09):
But do you eat plain pizza crust?
Speaker 1 (05:12):
Just dough? So you kind of need to look at it.
Speaker 3 (05:16):
So we've taken out.
Speaker 5 (05:17):
Just the item itself, just the bread item itself, not
something you make, no.
Speaker 3 (05:22):
Cream, cheese or egg, just bread, just the bagel. That's crazy,
is it? If if we're saying, so, here's the thing.
If I'm saying I can't add or I'll let you
do it. If I can't eat creamtures a butter, then
I wouldn't go bagel.
Speaker 4 (05:41):
Well, I think you can't. You just can't make.
Speaker 1 (05:44):
A dish the way you like to enjoy it. I
think is fine.
Speaker 4 (05:47):
I can't say breakfast salmon.
Speaker 3 (05:49):
If you're gonna tell me, I can make a bagel
with cream cheese and have a bagel with crem cheese,
and I could go to New York and I can
go to hot bagels in New York.
Speaker 1 (05:56):
It's they just serve hot bagels, which is you know,
as you just burnt your hand on one.
Speaker 3 (06:01):
Yes, it's the best bagel spot in the country. That's
you haven't had bagels everywhere you dream, it's the best
in the country. So, yes, bagels would be number one
for me. Really, any type of bread it would have
to be. It would have to be.
Speaker 1 (06:16):
Is that the same for you?
Speaker 3 (06:17):
Because that's my favorite because that spot is my favorite
way to eat a bagel, so and bagels are my favorite,
thank you.
Speaker 5 (06:25):
So immediately I thought bagel, and then for a second
I thought crust, because you know I love a good
crusist cruise sat.
Speaker 4 (06:32):
Yeah, that's how you pronounce it.
Speaker 1 (06:33):
No, it is.
Speaker 5 (06:34):
But then I'm like to buttery, I I can't. Yeah,
like it's it's good that I don't, Right, he just recoiled.
Speaker 1 (06:42):
I couldn't eat.
Speaker 5 (06:43):
One every single day, but when I do have one,
I love him. I'm really excited about him. So bagel
still tops that. But then I started thinking about a
warm pretzel, Princel bikees, little pretzel bites, all those are
so damn good, Like when you go somewhere and they
have them as like an appetizer.
Speaker 4 (07:03):
Oh yes, the Kwan has awesome ones.
Speaker 5 (07:05):
Emily and I I think we shared them last time
we were there, and they well, we had some drinks too.
Speaker 1 (07:10):
They were really good. I like everything pretzel.
Speaker 5 (07:16):
I love a good corn bread too. Oh yeah, I'm
cornbread chick. Did you guys didn't know that. I honestly
think I'm gonna go with a hot pretzel or like pretzel.
Speaker 4 (07:28):
But really, yeah, I love them that much.
Speaker 1 (07:31):
That's crazy.
Speaker 5 (07:32):
Yeah, Like I could make a sandwich out of them.
Like I could do so much sandwich out of like
out of preat Like right now Chick fil A has
the Yeah, so like pretzel bread whatever pretzel version of bread.
Speaker 4 (07:44):
I'm eating it.
Speaker 1 (07:45):
Thank you donuts bread.
Speaker 3 (07:50):
Because I was put in the same way as pizza
with the with the dough. If you're gonna say donuts,
I could say pizza.
Speaker 1 (08:00):
And I don't know why you're getting so angry about that.
I just asked a simple question.
Speaker 4 (08:04):
Donuts, Okay, I.
Speaker 1 (08:08):
Mean you put cream cheese on your bagel. What's the
difference in putting frosting on a donut. We should have
a plane donut, then then you should have a plan bagel.
Then I would go pizza. Then what I just we're
eliminating that. You not making any sense. I didn't. I'm
just asking a question. Thank you. You know what I'm doing.
(08:30):
I'm going to go in the savory world. I'm not
going to go donut.
Speaker 3 (08:33):
That's ridiculous.
Speaker 1 (08:34):
You love don it, I do. I love them. But
there's something I may love a little bit more. I
don't have that as often because it's obviously really bad
for you, not like donuts, which is very healthy. I'm
going back to my roots. Guys, I'm half Italian.
Speaker 3 (08:49):
Yeah, oh, I see where he's going. I see where
he's going.
Speaker 1 (08:52):
Give me gy Gilroy garlic bread.
Speaker 4 (08:57):
You make a gray garlic.
Speaker 1 (08:58):
You better forget about.
Speaker 4 (09:01):
And he makes a good.
Speaker 1 (09:04):
Get the hell out of garlic knots. Of course, not
as much as garlic bread.
Speaker 2 (09:10):
Over garlic bread, that's crazy much flavor.
Speaker 3 (09:14):
You've never had good knots from the East Coast.
Speaker 2 (09:23):
Soaks into it.
Speaker 3 (09:24):
Yeah, yeah, yeah, that's not you're soaked in with you're
soaked in.
Speaker 1 (09:30):
It's hard to say no to garlic bread. I got
that might be the best. You want to talk about
making a sandwich out of something that's like freaked, That
would be crazy.
Speaker 4 (09:40):
That's a stomach ache.
Speaker 2 (09:41):
But it's gonna be I didn't think about.
Speaker 1 (09:43):
I'm like tearing up thinking about it.
Speaker 4 (09:44):
Tearing up.
Speaker 1 (09:46):
That'd be tough. You go bread, I might have to
go in that direction, Emily. They don't. Please don't say
your mood. Please don't see him, Please don't hear your mood.
Speaker 2 (09:54):
I feel like this is the most impossible question that's
ever been asked to me on the show. And I
I'm not pudding. I am dead serious right now. Like
what am I eating it with? Like it's insane tortilla?
Oh no, you eat tacos. It's like your favorite fis.
That's not my favorite part of a taco. It's the filling.
Speaker 1 (10:14):
Sorry, don't, I'm sorry.
Speaker 2 (10:18):
I mean we were talking about the warm dinner rolls
and like a good warm dinner roll with butter all
over it.
Speaker 1 (10:25):
You're living in the moment right now.
Speaker 2 (10:27):
You just said garlic bread.
Speaker 1 (10:29):
I wasn't referring to those. You're living in the moment.
Speaker 2 (10:33):
Oh, the best, the best dinner rolls you can give me.
Speaker 1 (10:36):
I'm picking those over any other type of bread.
Speaker 2 (10:38):
Probably because the other things just depend on what's in it,
like like a good like a good white bread or
a sandwich. I love a vacasha bread. I love a
chibbatta roll gha. It depends like I can't choose. It
depends on how it's served.
Speaker 1 (10:54):
I didn't think it would be this difficult of a question. Well,
they've put the rankings together of the best types of bread.
Speaker 5 (11:02):
Yeah, because fall, if you didn't know, people start like
baking a lot of bread in fall. Whether we're doing
pumpkin you did, some people are just doing banana bread.
Speaker 3 (11:12):
Wed a bunch of banana bread recently Banada. It's like
banana muffins.
Speaker 1 (11:16):
Oh, okay, crushing us.
Speaker 3 (11:18):
No, I haven't had any of them.
Speaker 1 (11:19):
None.
Speaker 3 (11:20):
I don't because I don't like having a can't like
a muffin. It's very rare for me. I do do it,
but it's very rare. I don't.
Speaker 2 (11:28):
I don't. But when somebody makes them, you're not going
to have one.
Speaker 3 (11:30):
Because I had one last week and that's we have
a bunch left. But I only have one. You're just
not great for you, Okay, to have it every day.
I've got to have the protein for okay.
Speaker 2 (11:42):
Weird.
Speaker 3 (11:43):
We have all these bananas all right.
Speaker 5 (11:46):
All right, So the rankings of our favorite types of
bread are out. Unfortunately, mine did not make the top ten. Uh,
it's twenty three goes to pretzel bread or a warm
pretzel yep. But the top two, number ten goes to
Chabata whoa people loving Chibata.
Speaker 3 (12:04):
I had a bad experience with Shebada at Jack in
the Box once, like, excuse me twenty almost twenty years ago,
I got food poisoning from a Chibada burger. I don't
think it exists then, no, I know, but ever since then,
I just get your your WEARI.
Speaker 1 (12:18):
Can we throw a mention to Texas toast.
Speaker 2 (12:22):
Wow, didn't even think about Texas toast is delicious. That
doesn't fall into the garlic bread category.
Speaker 1 (12:27):
That really it's its own thing because you don't necessarily
have to have text toast with a garic on it.
Speaker 3 (12:32):
I don't think I've ever really had good Texas toast.
Speaker 1 (12:36):
Like if you get a sandwich, like a good sandwich
with Texas toast.
Speaker 2 (12:40):
That's yummy.
Speaker 1 (12:41):
Damn, oh my god, damn.
Speaker 5 (12:44):
Our number nine favorite type of bread is a tortilla.
Speaker 2 (12:48):
And it feels whatever whatever, Well, homemade tortilla by itself
with some butter, that's good, very delicious. I just had
some recently shout out to costady peicoat okay.
Speaker 5 (13:00):
Number eight goes to banana bread. Number seven goes to biscuits.
Number six goes to.
Speaker 1 (13:08):
None, oh wow.
Speaker 5 (13:10):
Number five four is the bagel.
Speaker 1 (13:14):
Hell out of here?
Speaker 3 (13:15):
Why go for master Cheff invent the everything bagel?
Speaker 1 (13:18):
He did? Does that have to do with that? Okay?
Speaker 4 (13:22):
Number four favorite type of bread is the bag at.
Speaker 1 (13:25):
Oh nothing like a to take a bag at all
day over a bagel?
Speaker 2 (13:32):
Hard?
Speaker 1 (13:32):
Go ahead, I'll open my mouth.
Speaker 2 (13:35):
Taking a honk out.
Speaker 3 (13:36):
Of They are dry and hard to be depends.
Speaker 1 (13:40):
It depends like I'm the way I want my bag
at is, you know, straight from the bakery in France,
inside France. Tear off a piece, and I'm just walking
down the streets to France. This is my dream. Bro
Quit yelling at my dream.
Speaker 2 (13:55):
You're gonna need some water after that.
Speaker 1 (13:57):
You won't with a bagel. You won't with any kind
of bread, of course. No.
Speaker 3 (14:00):
I love the aftertaste of everything.
Speaker 1 (14:02):
You don't need water, Okay, don't. Don't you dare take
a sip of that water. That's right, you said you're
good that bagel.
Speaker 4 (14:11):
Let's watch. Number three favorite type of bread goes to sour.
Speaker 5 (14:15):
Dough when compared to some of these other things. Come on.
Speaker 4 (14:21):
Number two goes to the croissant.
Speaker 3 (14:24):
Really, yeah, I could give it a croissant waste of
my time. It has to be a phenomenal crusos eddie.
Speaker 4 (14:29):
When you're in France walking down the street, you should try.
Speaker 1 (14:32):
A good chocolate croissant. Okay, now i'm kind of in. Yeah,
it's a plain croissant.
Speaker 4 (14:37):
What about like a ham and cheese crousost.
Speaker 1 (14:39):
I hate it.
Speaker 3 (14:39):
It's disgusting.
Speaker 1 (14:42):
I wouldn't go as far as disgusting, but any kind
of breakfast sandwich on a croissant, it's just it doesn't
hold together well.
Speaker 5 (14:49):
But no, I'm talking about the ones where it's like
baked in there, like a chocolate cruisis.
Speaker 3 (14:52):
I don't like that. I don't like that. I don't
think i've ever had like I know what you're talking about.
It grows grosses you out to greasy. It's like it's
like chewy ear.
Speaker 1 (15:04):
You have so many issues.
Speaker 2 (15:06):
Yeah, well he's got issues.
Speaker 5 (15:07):
You know.
Speaker 2 (15:09):
You don't like it.
Speaker 1 (15:10):
No, he's not doing what you're doing.
Speaker 5 (15:13):
Which is tasty, cringing like that boy ricked me out
and coming in as our.
Speaker 4 (15:19):
Number one favorite type of bread Eddie.
Speaker 1 (15:22):
Garlic Is that right, the garlic capital of the world,
you guys. No, it doesn't that it's a separate thing.
It's not as good. You're crazy.
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