December 2, 2025 • 9 mins
Jaime mentioned a few weeks back something that he thought was normal but really threw the rest of us off. When Sky brought this story home to tell her husband, instead of getting the reaction she wanted, her husband, The Boo, found his newest project... getting a garage leftover fridge...
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Uh.
Speaker 2 (00:00):
So we were, you know, we had Jamie in the
big studio while Thora's out. He was running the board
and uh, James, Jamie's a little bit of a talker, Jamie, Jamie.
Speaker 1 (00:09):
Likes to talk.
Speaker 3 (00:10):
Well, he's he's a mumbler.
Speaker 2 (00:11):
Yeah, that's so true. Like we don't realize how much
he mumbles.
Speaker 3 (00:15):
Like are you talking to us?
Speaker 1 (00:16):
Yeah?
Speaker 4 (00:16):
I was listening a couple of times. I was up
with the baby and listening and like, Jamie will talk,
but he talks so low. Now, so I was telling
my wife, like, my man, he's put some base in
his voice. Yeah. And the same thing would happen off air.
Speaker 5 (00:31):
So we're like in commercial break and he's sitting where
you said or and then we're like are you are
you saying something?
Speaker 2 (00:36):
The amount of times I'd go huh Jamie, And so, uh, yeah,
he's in here and off the air, you know, he
was talking to us and saying all kinds of stuff. Well,
he he mentioned something kind of just offhandedly, and I
remember specifically Sky and I went with what what did
you say? And then I think Emily, we finally tagged
(00:58):
you in and was like, what what.
Speaker 1 (00:59):
Did he say?
Speaker 2 (01:00):
And he said, it's so matter of factly that I
think he thought everybody had this, and it was kind
of great coming here, Jamie, because I need more more
answers about this, he said. He said something about his
leftover fridge, and I went, what is a leftover fridge?
Speaker 1 (01:19):
What do you mean by that?
Speaker 3 (01:21):
I just put leftovers in?
Speaker 1 (01:23):
Sure?
Speaker 2 (01:25):
And apparently at Jamie's house they have a refrigerator in
their garage which is specifically for leftovers.
Speaker 1 (01:33):
Is that correct?
Speaker 6 (01:34):
Yeah, So the inside fridge is where my mom will
put like all the stuff that she bought to make food.
We have like certain drinks in there, and then there's
like some empty room. But we put all of our
leftovers in the garage because we somehow have a lot
of leftovers. So if we just put them all in
(01:55):
the main fridge, it's just gonna crowd the fridge and
get in the way of all the other stuff that
we use on like a daily basis. And you and
you guys call it the leftover fridge, the garage fridge,
the leftover fridge, the outside fridge, because you referred to
it as the leftover fridge, and we went, what the
hell is that?
Speaker 5 (02:11):
So if you get takeout or if you cook at home,
any sort of leftovers get walked out to the garage.
Speaker 6 (02:19):
Put in the garage fridge for the most part. Yeah,
you get in trouble if you don't. Yeah, talking to you.
Speaker 3 (02:30):
Such a room.
Speaker 6 (02:30):
Yeah, so I'll put something in there because I'm like,
I'll just take it out later. I just want to
do whatever, and then I'll just hear from the other
room I told you.
Speaker 1 (02:40):
To put your leftovers outside.
Speaker 6 (02:44):
And then I'll have to like get up from whatever
I'm doing, grab it and then move it out.
Speaker 1 (02:48):
It's happened a few times.
Speaker 2 (02:49):
Yeah, So we were confused by that, like that's not
how we do things. We don't operate like that. We
don't have a leftover fridge or whatever. And so I
guess Sky you mentioned this odd situation to your husband.
Speaker 5 (03:03):
Yes, I went home and you know, like you know,
we normally do so we'll tell our family, you know,
weird things that happened with our day.
Speaker 3 (03:10):
So it's kind of like.
Speaker 5 (03:11):
Oh my gosh, you won't believe the thing that Jamie
said that he thinks is like normal. And he was
shocked that we were surprised. And my husband, the Bood's
like what and I'm like, dude, has a fridge in
his garage completely just dedicated to where they put the leftovers,
and I'm like crazy, right, And then I look at
my husband's face and he's his face isn't reacting the
(03:34):
way I wanted his face to react. It wasn't giving
me the like that's weird and like a bunch of
questions that because that's what I was expecting. And then
all of a sudden, I look at his face and
I realize, oh, no, I shouldn't have mentioned this.
Speaker 3 (03:50):
My husband has so many weird.
Speaker 5 (03:53):
Issues with like food and food smells and throwing away food,
Like I think I've told you this before, like he'll
want to like I can't just throw away an old
expired chicken breast, like he wants me to like cook
it before I throw it away because if I throw
it away, what it'll like rot in there or like.
Speaker 1 (04:14):
No, no, no, no, no, no, no, I've before I've never
heard that.
Speaker 5 (04:18):
Yeah, I've never done it, but he suggested it multiple times, like, oh,
you're cooking dinner, just throw that in and then we
can throw it away and it's not gonna ren the
trash can for we take out the trash every night. No,
but he's talking about the outside trash can. He doesn't
want it out.
Speaker 1 (04:32):
What's a week?
Speaker 3 (04:32):
He doesn't want to wreak it up.
Speaker 2 (04:34):
It's a garbage can. What the garbage cans will to
smell good? So like that, what do you put your dog?
Speaker 1 (04:39):
Pop?
Speaker 4 (04:40):
How close is the garbage can to your house where
it's gonna smell?
Speaker 1 (04:43):
Great? Point about the dog? Stopway, stop it. You have
to stop this. You need to start questioning things. This
doesn't make any sense. That's insanity.
Speaker 5 (04:51):
So our garbage is picked up on a Monday. So
if say, like a Monday night or a Tuesday, I
want to throw away old meat, he now tells me
to throw it in the freezer, you know, for the week,
and then and then throw it out.
Speaker 1 (05:05):
Come on, man, like throw the chicken.
Speaker 3 (05:06):
Breast directly in the trash can?
Speaker 1 (05:08):
Would you know?
Speaker 3 (05:09):
You'd put it in a bag first and tie it
off and then throw it away.
Speaker 2 (05:12):
And on top of that, by the way, a cooked
chicken breast is going to rot in it.
Speaker 1 (05:18):
The equally is a uncooked one.
Speaker 5 (05:20):
According to him, the smell is completely different rotting raw
meat and a.
Speaker 3 (05:25):
Cooked piece of something.
Speaker 1 (05:26):
That's that's definitely true.
Speaker 5 (05:27):
I would never even have this thought nor know that knowledge,
don't even know if he's accurate in that so insane?
Speaker 3 (05:33):
Does he sniff your trash?
Speaker 1 (05:34):
Can put his head in there?
Speaker 5 (05:36):
Does?
Speaker 3 (05:38):
Can you answer the dog poop question that anything goes
in there?
Speaker 1 (05:40):
But then how can anybody justify that that's it doesn't
make sense.
Speaker 3 (05:44):
I'm sorry, I don't.
Speaker 1 (05:45):
I don't have to start questioning things. You have to.
Speaker 5 (05:49):
Insanity, Like we're no longer allowed to put cut onion
in our fridge, so if you cut an onion, you
have to like like we now buy small onions because
he got so A says that the onion smell was
going from the fridge into the freezer and contaminating the ice,
where like he would dump the ice regularly.
Speaker 3 (06:09):
And now we can't put cut onion in the fridge.
Speaker 2 (06:11):
Okay, but do you put it in a tupperer or
ziplock or okay? Well, so that that seeping out of that.
Speaker 5 (06:17):
Yeah, and then it ended up in a double zip block.
And then now we're at the point where we can't
have cut onion in the.
Speaker 1 (06:23):
So again, so again, sensory issues maybe.
Speaker 5 (06:29):
So again, I'm thinking I'm just gonna mention this to
him like a funny. Ha haa, let's laugh at Jamie.
How we're Jamie is story? Sorry Jamie, but guy loves
this idea. Uh, because in our house, you can't just
take leftovers in a leftover container and put them in
(06:50):
the fridge.
Speaker 3 (06:51):
That's not allowed in our house.
Speaker 1 (06:52):
What do you do?
Speaker 5 (06:53):
We have a whole set of glass pyres, you know,
the like tupperware, but it's like glass with like these
tight lids.
Speaker 3 (07:01):
You have to put your leftovers in one of those
before putting them in the frame.
Speaker 5 (07:05):
Like you can't just take a Chinese food container and
put it in you don't. That's not a left no,
because it's gonna wreak up the fridge. So I'm not
really realizing the.
Speaker 4 (07:15):
Like of baking soda in there. Don't people do that?
Speaker 6 (07:18):
Oh?
Speaker 3 (07:18):
We have that, and he will change it out every
six months.
Speaker 4 (07:22):
Then what then?
Speaker 1 (07:23):
What's so?
Speaker 5 (07:24):
He hears Jamie's quote genius idea as he calls it,
and says, this will solve all of our problems.
Speaker 1 (07:33):
You don't have any problems problem, no think so any IoT.
Speaker 5 (07:37):
We're living a pretty blessed life here, but clearly we
got odor issues in our kitchen that I'm not aware of.
So he loves this idea, and then he and then
all of a sudden, I hear him talking to myself.
Speaker 3 (07:50):
How much does a you know, garage for fridge costs
these days? And then I see he's gonna take him
six months. And then I see him on.
Speaker 4 (07:59):
But they need to make a certain spot for it
in the garage. Yeah, measure it perfectly.
Speaker 3 (08:03):
It has me a custom size fridge.
Speaker 4 (08:05):
Yeah yeah, yeah, Oh my god, that we're gonna hear
about this this thing.
Speaker 5 (08:10):
Yeah.
Speaker 3 (08:14):
So he is now fully in on this idea. I regrect.
Speaker 5 (08:18):
I regret ever bringing it up. And honestly, I may
in the near future be a leftover garage.
Speaker 2 (08:26):
And you're gonna have to go in and out. You
realize that.
Speaker 3 (08:28):
To get your you're not going to remember that stuff's
in there.
Speaker 1 (08:30):
You might just throw it away.
Speaker 3 (08:32):
Yeah, I agree, I bury it. I barely remember in
my normal friend.
Speaker 4 (08:36):
That was gonna be nothing. In your normal friend, you
have nothing already, nothing but left.
Speaker 3 (08:40):
I don't want orange in there.
Speaker 1 (08:41):
And then he goes, we needed orange fridge orange. That's wild. Yeah,
this is insane. I can't believe almost I know.
Speaker 4 (08:52):
I'm over the chicken thing.
Speaker 2 (08:53):
I did not realize that that's wild. Oh yeah, that's
so crazy.
Speaker 5 (08:57):
Yeah, lots of lots of food. He thinks salmonilla is
on everything.
Speaker 1 (09:02):
I like, does he get food poisoning a lot? No? Okay,
well then I don't. All right, luck with the new fridge.
Speaker 3 (09:10):
Thanks guys,
Uh.
Speaker 2 (00:00):
So we were, you know, we had Jamie in the
big studio while Thora's out. He was running the board
and uh, James, Jamie's a little bit of a talker, Jamie, Jamie.
Speaker 1 (00:09):
Likes to talk.
Speaker 3 (00:10):
Well, he's he's a mumbler.
Speaker 2 (00:11):
Yeah, that's so true. Like we don't realize how much
he mumbles.
Speaker 3 (00:15):
Like are you talking to us?
Speaker 1 (00:16):
Yeah?
Speaker 4 (00:16):
I was listening a couple of times. I was up
with the baby and listening and like, Jamie will talk,
but he talks so low. Now, so I was telling
my wife, like, my man, he's put some base in
his voice. Yeah. And the same thing would happen off air.
Speaker 5 (00:31):
So we're like in commercial break and he's sitting where
you said or and then we're like are you are
you saying something?
Speaker 2 (00:36):
The amount of times I'd go huh Jamie, And so, uh, yeah,
he's in here and off the air, you know, he
was talking to us and saying all kinds of stuff. Well,
he he mentioned something kind of just offhandedly, and I
remember specifically Sky and I went with what what did
you say? And then I think Emily, we finally tagged
(00:58):
you in and was like, what what.
Speaker 1 (00:59):
Did he say?
Speaker 2 (01:00):
And he said, it's so matter of factly that I
think he thought everybody had this, and it was kind
of great coming here, Jamie, because I need more more
answers about this, he said. He said something about his
leftover fridge, and I went, what is a leftover fridge?
Speaker 1 (01:19):
What do you mean by that?
Speaker 3 (01:21):
I just put leftovers in?
Speaker 1 (01:23):
Sure?
Speaker 2 (01:25):
And apparently at Jamie's house they have a refrigerator in
their garage which is specifically for leftovers.
Speaker 1 (01:33):
Is that correct?
Speaker 6 (01:34):
Yeah, So the inside fridge is where my mom will
put like all the stuff that she bought to make food.
We have like certain drinks in there, and then there's
like some empty room. But we put all of our
leftovers in the garage because we somehow have a lot
of leftovers. So if we just put them all in
(01:55):
the main fridge, it's just gonna crowd the fridge and
get in the way of all the other stuff that
we use on like a daily basis. And you and
you guys call it the leftover fridge, the garage fridge,
the leftover fridge, the outside fridge, because you referred to
it as the leftover fridge, and we went, what the
hell is that?
Speaker 5 (02:11):
So if you get takeout or if you cook at home,
any sort of leftovers get walked out to the garage.
Speaker 6 (02:19):
Put in the garage fridge for the most part. Yeah,
you get in trouble if you don't. Yeah, talking to you.
Speaker 3 (02:30):
Such a room.
Speaker 6 (02:30):
Yeah, so I'll put something in there because I'm like,
I'll just take it out later. I just want to
do whatever, and then I'll just hear from the other
room I told you.
Speaker 1 (02:40):
To put your leftovers outside.
Speaker 6 (02:44):
And then I'll have to like get up from whatever
I'm doing, grab it and then move it out.
Speaker 1 (02:48):
It's happened a few times.
Speaker 2 (02:49):
Yeah, So we were confused by that, like that's not
how we do things. We don't operate like that. We
don't have a leftover fridge or whatever. And so I
guess Sky you mentioned this odd situation to your husband.
Speaker 5 (03:03):
Yes, I went home and you know, like you know,
we normally do so we'll tell our family, you know,
weird things that happened with our day.
Speaker 3 (03:10):
So it's kind of like.
Speaker 5 (03:11):
Oh my gosh, you won't believe the thing that Jamie
said that he thinks is like normal. And he was
shocked that we were surprised. And my husband, the Bood's
like what and I'm like, dude, has a fridge in
his garage completely just dedicated to where they put the leftovers,
and I'm like crazy, right, And then I look at
my husband's face and he's his face isn't reacting the
(03:34):
way I wanted his face to react. It wasn't giving
me the like that's weird and like a bunch of
questions that because that's what I was expecting. And then
all of a sudden, I look at his face and
I realize, oh, no, I shouldn't have mentioned this.
Speaker 3 (03:50):
My husband has so many weird.
Speaker 5 (03:53):
Issues with like food and food smells and throwing away food,
Like I think I've told you this before, like he'll
want to like I can't just throw away an old
expired chicken breast, like he wants me to like cook
it before I throw it away because if I throw
it away, what it'll like rot in there or like.
Speaker 1 (04:14):
No, no, no, no, no, no, no, I've before I've never
heard that.
Speaker 5 (04:18):
Yeah, I've never done it, but he suggested it multiple times, like, oh,
you're cooking dinner, just throw that in and then we
can throw it away and it's not gonna ren the
trash can for we take out the trash every night. No,
but he's talking about the outside trash can. He doesn't
want it out.
Speaker 1 (04:32):
What's a week?
Speaker 3 (04:32):
He doesn't want to wreak it up.
Speaker 2 (04:34):
It's a garbage can. What the garbage cans will to
smell good? So like that, what do you put your dog?
Speaker 1 (04:39):
Pop?
Speaker 4 (04:40):
How close is the garbage can to your house where
it's gonna smell?
Speaker 1 (04:43):
Great? Point about the dog? Stopway, stop it. You have
to stop this. You need to start questioning things. This
doesn't make any sense. That's insanity.
Speaker 5 (04:51):
So our garbage is picked up on a Monday. So
if say, like a Monday night or a Tuesday, I
want to throw away old meat, he now tells me
to throw it in the freezer, you know, for the week,
and then and then throw it out.
Speaker 1 (05:05):
Come on, man, like throw the chicken.
Speaker 3 (05:06):
Breast directly in the trash can?
Speaker 1 (05:08):
Would you know?
Speaker 3 (05:09):
You'd put it in a bag first and tie it
off and then throw it away.
Speaker 2 (05:12):
And on top of that, by the way, a cooked
chicken breast is going to rot in it.
Speaker 1 (05:18):
The equally is a uncooked one.
Speaker 5 (05:20):
According to him, the smell is completely different rotting raw
meat and a.
Speaker 3 (05:25):
Cooked piece of something.
Speaker 1 (05:26):
That's that's definitely true.
Speaker 5 (05:27):
I would never even have this thought nor know that knowledge,
don't even know if he's accurate in that so insane?
Speaker 3 (05:33):
Does he sniff your trash?
Speaker 1 (05:34):
Can put his head in there?
Speaker 5 (05:36):
Does?
Speaker 3 (05:38):
Can you answer the dog poop question that anything goes
in there?
Speaker 1 (05:40):
But then how can anybody justify that that's it doesn't
make sense.
Speaker 3 (05:44):
I'm sorry, I don't.
Speaker 1 (05:45):
I don't have to start questioning things. You have to.
Speaker 5 (05:49):
Insanity, Like we're no longer allowed to put cut onion
in our fridge, so if you cut an onion, you
have to like like we now buy small onions because
he got so A says that the onion smell was
going from the fridge into the freezer and contaminating the ice,
where like he would dump the ice regularly.
Speaker 3 (06:09):
And now we can't put cut onion in the fridge.
Speaker 2 (06:11):
Okay, but do you put it in a tupperer or
ziplock or okay? Well, so that that seeping out of that.
Speaker 5 (06:17):
Yeah, and then it ended up in a double zip block.
And then now we're at the point where we can't
have cut onion in the.
Speaker 1 (06:23):
So again, so again, sensory issues maybe.
Speaker 5 (06:29):
So again, I'm thinking I'm just gonna mention this to
him like a funny. Ha haa, let's laugh at Jamie.
How we're Jamie is story? Sorry Jamie, but guy loves
this idea. Uh, because in our house, you can't just
take leftovers in a leftover container and put them in
(06:50):
the fridge.
Speaker 3 (06:51):
That's not allowed in our house.
Speaker 1 (06:52):
What do you do?
Speaker 5 (06:53):
We have a whole set of glass pyres, you know,
the like tupperware, but it's like glass with like these
tight lids.
Speaker 3 (07:01):
You have to put your leftovers in one of those
before putting them in the frame.
Speaker 5 (07:05):
Like you can't just take a Chinese food container and
put it in you don't. That's not a left no,
because it's gonna wreak up the fridge. So I'm not
really realizing the.
Speaker 4 (07:15):
Like of baking soda in there. Don't people do that?
Speaker 6 (07:18):
Oh?
Speaker 3 (07:18):
We have that, and he will change it out every
six months.
Speaker 4 (07:22):
Then what then?
Speaker 1 (07:23):
What's so?
Speaker 5 (07:24):
He hears Jamie's quote genius idea as he calls it,
and says, this will solve all of our problems.
Speaker 1 (07:33):
You don't have any problems problem, no think so any IoT.
Speaker 5 (07:37):
We're living a pretty blessed life here, but clearly we
got odor issues in our kitchen that I'm not aware of.
So he loves this idea, and then he and then
all of a sudden, I hear him talking to myself.
Speaker 3 (07:50):
How much does a you know, garage for fridge costs
these days? And then I see he's gonna take him
six months. And then I see him on.
Speaker 4 (07:59):
But they need to make a certain spot for it
in the garage. Yeah, measure it perfectly.
Speaker 3 (08:03):
It has me a custom size fridge.
Speaker 4 (08:05):
Yeah yeah, yeah, Oh my god, that we're gonna hear
about this this thing.
Speaker 5 (08:10):
Yeah.
Speaker 3 (08:14):
So he is now fully in on this idea. I regrect.
Speaker 5 (08:18):
I regret ever bringing it up. And honestly, I may
in the near future be a leftover garage.
Speaker 2 (08:26):
And you're gonna have to go in and out. You
realize that.
Speaker 3 (08:28):
To get your you're not going to remember that stuff's
in there.
Speaker 1 (08:30):
You might just throw it away.
Speaker 3 (08:32):
Yeah, I agree, I bury it. I barely remember in
my normal friend.
Speaker 4 (08:36):
That was gonna be nothing. In your normal friend, you
have nothing already, nothing but left.
Speaker 3 (08:40):
I don't want orange in there.
Speaker 1 (08:41):
And then he goes, we needed orange fridge orange. That's wild. Yeah,
this is insane. I can't believe almost I know.
Speaker 4 (08:52):
I'm over the chicken thing.
Speaker 2 (08:53):
I did not realize that that's wild. Oh yeah, that's
so crazy.
Speaker 5 (08:57):
Yeah, lots of lots of food. He thinks salmonilla is
on everything.
Speaker 1 (09:02):
I like, does he get food poisoning a lot? No? Okay,
well then I don't. All right, luck with the new fridge.
Speaker 3 (09:10):
Thanks guys,
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