October 10, 2025 • 12 mins
On today's leg of the Sky's Wheel of Food World Tour we travel to Asia for a stop in Korea where Sky has to eat Beef Bulgogi!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
Come down. It's time for Skies Wheel of Food.
Speaker 2 (00:06):
Guys food like nervous, splash, excited. I don't know which
way this is gonna go.
Speaker 1 (00:11):
We spend the wheel wherever it lands, Sky has Guy's
Wheel of Food.
Speaker 3 (00:20):
I don't know why that sound effect gets me in
the mood part even more well that that sound effect
Sky takes as like for me, but we go because
it's Sky.
Speaker 1 (00:31):
Yeah, that is no exactly. You you ruined food for
a lot of people.
Speaker 2 (00:36):
I was telling you, guys what you have to eat.
I'm just doing me and you can't let me.
Speaker 1 (00:43):
But you are the bad part.
Speaker 2 (00:44):
Well, you can't let me be, just let me do
my thing.
Speaker 4 (00:47):
Nah.
Speaker 1 (00:47):
Hey, well listen what this has morphed into one of
the greatest things of all time. This happen. I don't know.
I love it though now I loved Wheel of Food before.
Now it's like, oh why, it's really become incredible. It
is morphed into a global tour now where we're trying
foods from all over the world. They're not weird, so
(01:11):
we're not like making you eat you know, monkey brains
or anything crazy, you know, which we could and there
are some I mean, you go to an Asian market.
We could we could really make you eat some whacked
out stuff. Okay, we're not doing that. Okay, we're not
doing that. So we're eating traditional items that you'll find
at any restaurant or whatever. Okay. And so we've been.
(01:34):
We've been to Greece, we've been to India, we've been
to mid We've been to Ireland, We've been we've been
nearly all over the world.
Speaker 5 (01:42):
Yeah, which is special for you because guy does has
never been out of the country except for when she
went to Jamaica once, but that doesn't count honeymoon.
Speaker 6 (01:49):
Honeymoon, she was hammered the whole time or something.
Speaker 3 (01:52):
And then.
Speaker 5 (01:55):
We're giving we're bringing the world to her really never
she doesn't have any plans to travel.
Speaker 1 (01:59):
What a gift.
Speaker 2 (01:59):
But I like where I'm at. I can't I just
stay here and not travel and not have the world
brought to me and just live in my little bubble.
Speaker 1 (02:07):
No, all right, let's spin the wheel. See where what
part of the world we're going to land down this time?
Get it? Get it? Whoa, whoa what? We are taking
a little trip to Korea. I don't want to I
(02:34):
don't want to go South. I don't want to more south,
the southern region of than North. Come out. Yeah, we'll
see what happens here.
Speaker 2 (02:43):
I don't want to.
Speaker 1 (02:44):
What do you mean you don't want to?
Speaker 2 (02:45):
I don't want to.
Speaker 1 (02:46):
What do you mean you like Asian food?
Speaker 3 (02:48):
Right?
Speaker 6 (02:49):
You do like Asian food?
Speaker 2 (02:51):
Well, like basic American Asian food, you know what I mean?
Speaker 1 (02:55):
We never had like traditional Korean food before. I don't know.
I've got to live, I have.
Speaker 2 (03:02):
Well, yeah, it's a valid question for foodies who eat
weird stuff.
Speaker 1 (03:07):
Really good a Korean barbecue. Oh yeah, oh yeah, man,
oh yeah, man, oh yeah man.
Speaker 2 (03:15):
Okay, can you stop? Okay, this is going to be
a stupid, ignorant question.
Speaker 1 (03:19):
This is embarrassing. I'm sorry.
Speaker 2 (03:22):
Are all Korean restaurants where you like barbecue your own
food over the little grill?
Speaker 1 (03:27):
I think a lot of them are? Are there a
lot of.
Speaker 2 (03:29):
Them ons where you just sit down and they cook
it for you and bring it.
Speaker 1 (03:32):
They do both at all those restaurants.
Speaker 2 (03:34):
Okay, Okay, we got there's a new Korean spot opening,
a UTC and you know they got the barbecue UTC love.
Speaker 1 (03:44):
What's going on here? Any like rich restaurants skies there?
Speaker 4 (03:47):
Yeah?
Speaker 1 (03:47):
I know guys, what's that one you like to go
to Typhoon?
Speaker 6 (03:52):
It's like an appetizer.
Speaker 1 (03:54):
Think about that. Maybe this is what you're gonna eat.
Speaker 2 (03:57):
Oh really, it's gonna be the cucumber APPETI, which is
just sliced up cucumbers with excuse me.
Speaker 7 (04:02):
When Sky goes to didn't function drops who she is
to get in wow.
Speaker 1 (04:06):
Because.
Speaker 2 (04:08):
They wouldn't even care.
Speaker 1 (04:10):
I'm Sky, Well, Sky, the wheel has landed on probably
the signature dish of Korean food. I am speaking of
beef bilgogie? Are you saying bullgogy? Okay? You know I
(04:34):
speak a little Korean, you too. Bull means fire, Gogi
means meat. There you go, fire me spicy. Wikipedia it's
not spicy. Traditionally you can put you know, your your
spices on it or whatever. But you know, you can
make it spicy. And I've had bulgogi in multiple fashions.
(04:54):
I've had like a fusion bulgogi taco. I've had bulgogi.
You know, Traditionally you have it over rice or something
like that. I just told you what's the name of it.
It's it's the number one meal in Korea. Yeah, I mean,
it's like it's like having curry. No, that's a fact.
You can. It's like saying curry in India or yes, yes,
(05:16):
I mean it's like it's like the signature dish.
Speaker 2 (05:19):
So what what is what's on the meat?
Speaker 1 (05:21):
It's like a it's in marinade, like marinated that that
I don't know. I'm not you know like Asian? Yeah, yeah, probably,
I think you're gonna like this. I think you're gonna
like this.
Speaker 5 (05:33):
I've had too makes a weirdo. I don't know if
it's traditional, but sometimes the type of meat that they use,
does there are some it's there's some fat.
Speaker 1 (05:45):
Oh that's the flavor. But that's the flavor flavor. I'm
the Sky on this. We got we gotta gives.
Speaker 7 (05:52):
No, I think I've had. I wasn't flowing to Korea
with Emily's mom. She didn't have restaurants. I don't know
at my mom no, because she's flying you around the world.
Speaker 1 (06:10):
Yeah right, yet, all right, let's present Sky with her
first ever bog.
Speaker 2 (06:17):
What does it come with? Does it come with anything?
Speaker 1 (06:19):
First of all, how about that chopsticks? How about that traditional?
How about that that's traditional meat?
Speaker 7 (06:26):
What is what's that guy you hate that only eats
with chopsticks.
Speaker 1 (06:28):
Oh god, Jeffrey's carrion and chopped a loser.
Speaker 6 (06:32):
He does. It's like ice cream with chops.
Speaker 1 (06:34):
It's psychotic. It's honestly psychotic.
Speaker 7 (06:37):
I'm not a fan. You can't beat that feeble. She can't, dude.
Speaker 1 (06:42):
That was sad. She's so weak. The end part rude.
Speaker 2 (06:48):
I've heard this is rude. But well, you know, you
got to get the little you know, when you break
them apart, you got to get the little.
Speaker 1 (06:54):
But you're not eating from that spot.
Speaker 2 (06:55):
Well no, but you don't want those little pieces falling
in your bogie. You know what ruin your damn book?
Speaker 1 (07:01):
Would you like to reveal? Emily? What not gonna lie?
It smells awful? You're crazy? Why are you recoiling? Why
are you recoiling? It looks delicious.
Speaker 6 (07:14):
I think it looks delightful.
Speaker 2 (07:15):
That's a bull of cat food.
Speaker 1 (07:17):
What I think thor is insane? It smells yummy, like
really good flavor. Yeah, sorry, Sky, Like, I'm telling you
you you continue on this path. You're you're tagging in.
That looks good. You're tagging in. Oh yeah, yeah, you
better be careful.
Speaker 2 (07:32):
But yeah, like we got no white.
Speaker 1 (07:34):
Rice twenty six that'd be careful. This looks great and
said in South Korea, you're nor Wait I don't see
if you can make it up all right, I don't
think I will by Yeah, what what problem? What's the problem?
Speaker 2 (07:57):
Well, first off, I was expecting like this to be.
Speaker 5 (08:00):
Over rice traditionally, but I think this is better because
you can actually actually taste that.
Speaker 1 (08:07):
We don't want you to hide behind the rice exactly.
Speaker 2 (08:09):
Okay, I would love to hide behind the rice. I
would love a like a cave of rice that I
could hide in.
Speaker 1 (08:16):
That's not that's not happening like rice too much.
Speaker 6 (08:19):
So I'm glad there's a rice.
Speaker 2 (08:20):
Okay, shut up?
Speaker 1 (08:21):
And oh you were rude with what you said, and
then we got fired pieces.
Speaker 2 (08:27):
Everywhere, Like all I'm seeing is stringy.
Speaker 1 (08:29):
Fat, and I can't.
Speaker 6 (08:32):
I don't eat fat.
Speaker 2 (08:33):
You don't eat well, I don't eat visual fat.
Speaker 1 (08:38):
What the hell are you talking about?
Speaker 2 (08:40):
Like, if you were to see me cut a steak,
it's going to be a minute.
Speaker 1 (08:44):
How long is it going to take her to chew
one piece of does have very weak teeth?
Speaker 2 (08:51):
Yeah, and I'm listening to in the back. Yeah, so
six too cheap. I don't want to pay six grand
for that six scatt lottery tickets. Okay, that was years ago.
Speaker 1 (09:03):
You're just gonna gum your food the rest of your
life in the back of my mouth. Sky, I think
you're gonna enjoy this. I know we got a fatty
situation going on which you're not a fan of.
Speaker 2 (09:13):
Can I pick my piece of meat?
Speaker 1 (09:15):
Please?
Speaker 4 (09:15):
No?
Speaker 1 (09:15):
Emily prepares your bite.
Speaker 2 (09:17):
You know this, Can you please not give me?
Speaker 1 (09:19):
It's gonna be weird her serving you the food with
the chopstick.
Speaker 2 (09:23):
That's gonna be a little tricky.
Speaker 1 (09:25):
I'm not gonna lie.
Speaker 2 (09:25):
How do you pass another human?
Speaker 1 (09:28):
I think you're gonna have to take a bite from
Emily's gonna pick up the Emily's gonna feed you. I
don't think we're gonna have to.
Speaker 5 (09:35):
I think we're gonna have to our Sky's wheel food
server who prepared this and brought this in here didn't
think this through.
Speaker 1 (09:41):
It's not great.
Speaker 2 (09:41):
Yeah, you can't pass a bite over on.
Speaker 1 (09:43):
I think you could feed her the piece of meat
you pick with the great with chopsticks, with those hands
and fingers. I don't know, I don't know. All right,
here we go. Emily is getting her bite of googe
and oh, man, it is just straight up meat that
is kind of crazy, like you know the one with
like the fat heart. No, that's good, that's good, that's good.
(10:06):
That's a perfectly that's a perfectly I see what your
no veggies or anything? Yeah, you know, like what do
you get with bogo? Like some cabbage maybe or some
carrots and stuff like that. Oh twenty twenty six, now six,
it's happening power, it's happening in power. Those were the
food I don't even wear. I don't even I would
(10:29):
literally walk right over there and crush that bowl. Well
you should, but I can't because it's not Eddie's wheel.
Speaker 7 (10:34):
Of think of it, think of the protein scot And
I was just going to say this, great call protein bro.
Speaker 1 (10:38):
Great call bull of fat A little bit. All right
here we go.
Speaker 2 (10:43):
Oh you guys got twenty minutes. Twenty minutes, I got
chew through this honk a lard?
Speaker 1 (10:50):
Did you chill out?
Speaker 6 (10:52):
I'm about to feed my baby, do you see that?
Speaker 1 (10:56):
Yeah? This is gonna be this is gonna be wild.
I don't think we've ever had you feed her a
bite before either. This is this is the first time.
All right, here we go down the hatch it comes
to the bug. What is almost hit her in the
face with the meat. It's it's in the mouth, it's
(11:18):
in the mouth. I don't think. I think. I'm sure
the flavor is fine. But when she hits that fat pocket, No,
what is happening? What happened?
Speaker 3 (11:33):
Why?
Speaker 1 (11:36):
What am I stretching out?
Speaker 2 (11:37):
I can't break apart.
Speaker 1 (11:40):
She's got the weakest. It's crazy, I don't They're like
chick lits.
Speaker 2 (11:45):
Guy, I can't.
Speaker 1 (11:47):
Okay, okay, well does this swallow it? I mean, your gross.
You don't need to do that. You don't need to
do that childish. It is crazy, like when it was eleven. Dude, Okay,
flavor wise good though right, flavor wise good though I
got down. Flavor wise good.
Speaker 2 (12:07):
Though right, flavor wise not horrible, yeah, not my preferred flavors,
but not like horrible by any means.
Speaker 4 (12:16):
Flavors all the time. But yeah, dude, that meat, that chewy,
faty meat. Relax offensive, You're you're offensive. That's a national
dish of Korea.
Speaker 2 (12:29):
More for them, career, No.
Speaker 1 (12:32):
Thanks, sorry, sorry, one. I don't know. I'm sure he's
list it anyway, all right, there you go.
Come down. It's time for Skies Wheel of Food.
Speaker 2 (00:06):
Guys food like nervous, splash, excited. I don't know which
way this is gonna go.
Speaker 1 (00:11):
We spend the wheel wherever it lands, Sky has Guy's
Wheel of Food.
Speaker 3 (00:20):
I don't know why that sound effect gets me in
the mood part even more well that that sound effect
Sky takes as like for me, but we go because
it's Sky.
Speaker 1 (00:31):
Yeah, that is no exactly. You you ruined food for
a lot of people.
Speaker 2 (00:36):
I was telling you, guys what you have to eat.
I'm just doing me and you can't let me.
Speaker 1 (00:43):
But you are the bad part.
Speaker 2 (00:44):
Well, you can't let me be, just let me do
my thing.
Speaker 4 (00:47):
Nah.
Speaker 1 (00:47):
Hey, well listen what this has morphed into one of
the greatest things of all time. This happen. I don't know.
I love it though now I loved Wheel of Food before.
Now it's like, oh why, it's really become incredible. It
is morphed into a global tour now where we're trying
foods from all over the world. They're not weird, so
(01:11):
we're not like making you eat you know, monkey brains
or anything crazy, you know, which we could and there
are some I mean, you go to an Asian market.
We could we could really make you eat some whacked
out stuff. Okay, we're not doing that. Okay, we're not
doing that. So we're eating traditional items that you'll find
at any restaurant or whatever. Okay. And so we've been.
(01:34):
We've been to Greece, we've been to India, we've been
to mid We've been to Ireland, We've been we've been
nearly all over the world.
Speaker 5 (01:42):
Yeah, which is special for you because guy does has
never been out of the country except for when she
went to Jamaica once, but that doesn't count honeymoon.
Speaker 6 (01:49):
Honeymoon, she was hammered the whole time or something.
Speaker 3 (01:52):
And then.
Speaker 5 (01:55):
We're giving we're bringing the world to her really never
she doesn't have any plans to travel.
Speaker 1 (01:59):
What a gift.
Speaker 2 (01:59):
But I like where I'm at. I can't I just
stay here and not travel and not have the world
brought to me and just live in my little bubble.
Speaker 1 (02:07):
No, all right, let's spin the wheel. See where what
part of the world we're going to land down this time?
Get it? Get it? Whoa, whoa what? We are taking
a little trip to Korea. I don't want to I
(02:34):
don't want to go South. I don't want to more south,
the southern region of than North. Come out. Yeah, we'll
see what happens here.
Speaker 2 (02:43):
I don't want to.
Speaker 1 (02:44):
What do you mean you don't want to?
Speaker 2 (02:45):
I don't want to.
Speaker 1 (02:46):
What do you mean you like Asian food?
Speaker 3 (02:48):
Right?
Speaker 6 (02:49):
You do like Asian food?
Speaker 2 (02:51):
Well, like basic American Asian food, you know what I mean?
Speaker 1 (02:55):
We never had like traditional Korean food before. I don't know.
I've got to live, I have.
Speaker 2 (03:02):
Well, yeah, it's a valid question for foodies who eat
weird stuff.
Speaker 1 (03:07):
Really good a Korean barbecue. Oh yeah, oh yeah, man,
oh yeah, man, oh yeah man.
Speaker 2 (03:15):
Okay, can you stop? Okay, this is going to be
a stupid, ignorant question.
Speaker 1 (03:19):
This is embarrassing. I'm sorry.
Speaker 2 (03:22):
Are all Korean restaurants where you like barbecue your own
food over the little grill?
Speaker 1 (03:27):
I think a lot of them are? Are there a
lot of.
Speaker 2 (03:29):
Them ons where you just sit down and they cook
it for you and bring it.
Speaker 1 (03:32):
They do both at all those restaurants.
Speaker 2 (03:34):
Okay, Okay, we got there's a new Korean spot opening,
a UTC and you know they got the barbecue UTC love.
Speaker 1 (03:44):
What's going on here? Any like rich restaurants skies there?
Speaker 4 (03:47):
Yeah?
Speaker 1 (03:47):
I know guys, what's that one you like to go
to Typhoon?
Speaker 6 (03:52):
It's like an appetizer.
Speaker 1 (03:54):
Think about that. Maybe this is what you're gonna eat.
Speaker 2 (03:57):
Oh really, it's gonna be the cucumber APPETI, which is
just sliced up cucumbers with excuse me.
Speaker 7 (04:02):
When Sky goes to didn't function drops who she is
to get in wow.
Speaker 1 (04:06):
Because.
Speaker 2 (04:08):
They wouldn't even care.
Speaker 1 (04:10):
I'm Sky, Well, Sky, the wheel has landed on probably
the signature dish of Korean food. I am speaking of
beef bilgogie? Are you saying bullgogy? Okay? You know I
(04:34):
speak a little Korean, you too. Bull means fire, Gogi
means meat. There you go, fire me spicy. Wikipedia it's
not spicy. Traditionally you can put you know, your your
spices on it or whatever. But you know, you can
make it spicy. And I've had bulgogi in multiple fashions.
(04:54):
I've had like a fusion bulgogi taco. I've had bulgogi.
You know, Traditionally you have it over rice or something
like that. I just told you what's the name of it.
It's it's the number one meal in Korea. Yeah, I mean,
it's like it's like having curry. No, that's a fact.
You can. It's like saying curry in India or yes, yes,
(05:16):
I mean it's like it's like the signature dish.
Speaker 2 (05:19):
So what what is what's on the meat?
Speaker 1 (05:21):
It's like a it's in marinade, like marinated that that
I don't know. I'm not you know like Asian? Yeah, yeah, probably,
I think you're gonna like this. I think you're gonna
like this.
Speaker 5 (05:33):
I've had too makes a weirdo. I don't know if
it's traditional, but sometimes the type of meat that they use,
does there are some it's there's some fat.
Speaker 1 (05:45):
Oh that's the flavor. But that's the flavor flavor. I'm
the Sky on this. We got we gotta gives.
Speaker 7 (05:52):
No, I think I've had. I wasn't flowing to Korea
with Emily's mom. She didn't have restaurants. I don't know
at my mom no, because she's flying you around the world.
Speaker 1 (06:10):
Yeah right, yet, all right, let's present Sky with her
first ever bog.
Speaker 2 (06:17):
What does it come with? Does it come with anything?
Speaker 1 (06:19):
First of all, how about that chopsticks? How about that traditional?
How about that that's traditional meat?
Speaker 7 (06:26):
What is what's that guy you hate that only eats
with chopsticks.
Speaker 1 (06:28):
Oh god, Jeffrey's carrion and chopped a loser.
Speaker 6 (06:32):
He does. It's like ice cream with chops.
Speaker 1 (06:34):
It's psychotic. It's honestly psychotic.
Speaker 7 (06:37):
I'm not a fan. You can't beat that feeble. She can't, dude.
Speaker 1 (06:42):
That was sad. She's so weak. The end part rude.
Speaker 2 (06:48):
I've heard this is rude. But well, you know, you
got to get the little you know, when you break
them apart, you got to get the little.
Speaker 1 (06:54):
But you're not eating from that spot.
Speaker 2 (06:55):
Well no, but you don't want those little pieces falling
in your bogie. You know what ruin your damn book?
Speaker 1 (07:01):
Would you like to reveal? Emily? What not gonna lie?
It smells awful? You're crazy? Why are you recoiling? Why
are you recoiling? It looks delicious.
Speaker 6 (07:14):
I think it looks delightful.
Speaker 2 (07:15):
That's a bull of cat food.
Speaker 1 (07:17):
What I think thor is insane? It smells yummy, like
really good flavor. Yeah, sorry, Sky, Like, I'm telling you
you you continue on this path. You're you're tagging in.
That looks good. You're tagging in. Oh yeah, yeah, you
better be careful.
Speaker 2 (07:32):
But yeah, like we got no white.
Speaker 1 (07:34):
Rice twenty six that'd be careful. This looks great and
said in South Korea, you're nor Wait I don't see
if you can make it up all right, I don't
think I will by Yeah, what what problem? What's the problem?
Speaker 2 (07:57):
Well, first off, I was expecting like this to be.
Speaker 5 (08:00):
Over rice traditionally, but I think this is better because
you can actually actually taste that.
Speaker 1 (08:07):
We don't want you to hide behind the rice exactly.
Speaker 2 (08:09):
Okay, I would love to hide behind the rice. I
would love a like a cave of rice that I
could hide in.
Speaker 1 (08:16):
That's not that's not happening like rice too much.
Speaker 6 (08:19):
So I'm glad there's a rice.
Speaker 2 (08:20):
Okay, shut up?
Speaker 1 (08:21):
And oh you were rude with what you said, and
then we got fired pieces.
Speaker 2 (08:27):
Everywhere, Like all I'm seeing is stringy.
Speaker 1 (08:29):
Fat, and I can't.
Speaker 6 (08:32):
I don't eat fat.
Speaker 2 (08:33):
You don't eat well, I don't eat visual fat.
Speaker 1 (08:38):
What the hell are you talking about?
Speaker 2 (08:40):
Like, if you were to see me cut a steak,
it's going to be a minute.
Speaker 1 (08:44):
How long is it going to take her to chew
one piece of does have very weak teeth?
Speaker 2 (08:51):
Yeah, and I'm listening to in the back. Yeah, so
six too cheap. I don't want to pay six grand
for that six scatt lottery tickets. Okay, that was years ago.
Speaker 1 (09:03):
You're just gonna gum your food the rest of your
life in the back of my mouth. Sky, I think
you're gonna enjoy this. I know we got a fatty
situation going on which you're not a fan of.
Speaker 2 (09:13):
Can I pick my piece of meat?
Speaker 1 (09:15):
Please?
Speaker 4 (09:15):
No?
Speaker 1 (09:15):
Emily prepares your bite.
Speaker 2 (09:17):
You know this, Can you please not give me?
Speaker 1 (09:19):
It's gonna be weird her serving you the food with
the chopstick.
Speaker 2 (09:23):
That's gonna be a little tricky.
Speaker 1 (09:25):
I'm not gonna lie.
Speaker 2 (09:25):
How do you pass another human?
Speaker 1 (09:28):
I think you're gonna have to take a bite from
Emily's gonna pick up the Emily's gonna feed you. I
don't think we're gonna have to.
Speaker 5 (09:35):
I think we're gonna have to our Sky's wheel food
server who prepared this and brought this in here didn't
think this through.
Speaker 1 (09:41):
It's not great.
Speaker 2 (09:41):
Yeah, you can't pass a bite over on.
Speaker 1 (09:43):
I think you could feed her the piece of meat
you pick with the great with chopsticks, with those hands
and fingers. I don't know, I don't know. All right,
here we go. Emily is getting her bite of googe
and oh, man, it is just straight up meat that
is kind of crazy, like you know the one with
like the fat heart. No, that's good, that's good, that's good.
(10:06):
That's a perfectly that's a perfectly I see what your
no veggies or anything? Yeah, you know, like what do
you get with bogo? Like some cabbage maybe or some
carrots and stuff like that. Oh twenty twenty six, now six,
it's happening power, it's happening in power. Those were the
food I don't even wear. I don't even I would
(10:29):
literally walk right over there and crush that bowl. Well
you should, but I can't because it's not Eddie's wheel.
Speaker 7 (10:34):
Of think of it, think of the protein scot And
I was just going to say this, great call protein bro.
Speaker 1 (10:38):
Great call bull of fat A little bit. All right
here we go.
Speaker 2 (10:43):
Oh you guys got twenty minutes. Twenty minutes, I got
chew through this honk a lard?
Speaker 1 (10:50):
Did you chill out?
Speaker 6 (10:52):
I'm about to feed my baby, do you see that?
Speaker 1 (10:56):
Yeah? This is gonna be this is gonna be wild.
I don't think we've ever had you feed her a
bite before either. This is this is the first time.
All right, here we go down the hatch it comes
to the bug. What is almost hit her in the
face with the meat. It's it's in the mouth, it's
(11:18):
in the mouth. I don't think. I think. I'm sure
the flavor is fine. But when she hits that fat pocket, No,
what is happening? What happened?
Speaker 3 (11:33):
Why?
Speaker 1 (11:36):
What am I stretching out?
Speaker 2 (11:37):
I can't break apart.
Speaker 1 (11:40):
She's got the weakest. It's crazy, I don't They're like
chick lits.
Speaker 2 (11:45):
Guy, I can't.
Speaker 1 (11:47):
Okay, okay, well does this swallow it? I mean, your gross.
You don't need to do that. You don't need to
do that childish. It is crazy, like when it was eleven. Dude, Okay,
flavor wise good though right, flavor wise good though I
got down. Flavor wise good.
Speaker 2 (12:07):
Though right, flavor wise not horrible, yeah, not my preferred flavors,
but not like horrible by any means.
Speaker 4 (12:16):
Flavors all the time. But yeah, dude, that meat, that chewy,
faty meat. Relax offensive, You're you're offensive. That's a national
dish of Korea.
Speaker 2 (12:29):
More for them, career, No.
Speaker 1 (12:32):
Thanks, sorry, sorry, one. I don't know. I'm sure he's
list it anyway, all right, there you go.
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