September 12, 2025 • 11 mins
Sky continues her trip around the world with the Wheel of Food, this week taking a trip to India to have some Butter Chicken
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Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
Come on down. It's time for Skies Wheel of Food. Guys.
Speaker 2 (00:08):
Like nervous, splash, excited. I don't know which way this
is gonna go.
Speaker 1 (00:11):
We spend the wheel wherever it lands, sky has Guys.
Wheel of Food guy, Yeah, what is going through your
mind right now?
Speaker 3 (00:25):
Honestly the wheel.
Speaker 2 (00:27):
I am nervous. But there's a tinge of curiosity today
really because this morning I've already smelled like three different
types of food out in the hallway.
Speaker 3 (00:40):
So I don't know, like because other people, we.
Speaker 1 (00:42):
Spent a wheel and there's all these different cuisines we have,
and whatever it lands on we gotta be ready for.
Speaker 4 (00:48):
Yeah, so I.
Speaker 3 (00:48):
Don't know if this is one of the cuisines.
Speaker 4 (00:50):
I don't know.
Speaker 2 (00:51):
This could be potentially something another morning show is just
having for their breakfast. But I've smelled something super sweet
and like almost like a syrupy.
Speaker 1 (01:02):
What have we got French toast sticks?
Speaker 2 (01:04):
But it smells like some sort of definitely so swaffle vibe.
Speaker 1 (01:09):
Let's go ahead and spin the wheel and see what
it lands on. Hmmm mmmm mmmm, I M French toast. No,
it didn't land on French toastaffle. I don't really know
(01:31):
this that well what is your favorite type of cuisine?
Speaker 4 (01:38):
Uh?
Speaker 2 (01:39):
Bland no, no, no, no category?
Speaker 1 (01:42):
Is it Mexican food? Is it Italian food? What do you?
What do you? What would you say is your favorite?
Speaker 2 (01:47):
Like it's crazy. No one's ever asked me that question before.
And it's so hard to answer because.
Speaker 4 (01:53):
You like certain things, two things in each category.
Speaker 3 (01:56):
Exactly, and then like the other things are.
Speaker 4 (01:58):
Like a fence.
Speaker 1 (01:59):
You eat Asian food quite a bit, but only sticking
to like fried rice, yeah or whatever.
Speaker 2 (02:06):
Yeah, I think the top three in our house would
be Asian, Mexican and American.
Speaker 3 (02:11):
Those are the top three in our house.
Speaker 1 (02:13):
Well, it looks like we're taking a little tour of
the world here in our fun We should, you know,
call this this guy's world.
Speaker 3 (02:23):
Really, I don't want to wheel of food. This is
why I can't travel.
Speaker 1 (02:29):
We just went to Greece. You you had Dolmas for
the first time, which was that did not go over well.
Sky really had a strong reaction to Dolmas, which was
not good. I can tell you right now this. I
asked her what her favorite cuisine is. This may be
her least favorite cuisine. I'm really concerned about this. This
(02:53):
is a very normal dish. Again, it's nothing weird, you know,
I'm not. We're not serving you goat head or anything
like that. But we are taking a trip to India
and you will be having butter chicken, which is I
know it or it's not. It's not as it seems.
(03:14):
It's not hold the chicken. No, it's not. It's not
as it chick. Butter chicken is a very famous Indian
cuisine dish. You know it's it's it's it's a it's
a chicken, usually served over rice, and it's in a sauce.
Speaker 4 (03:30):
Okay, is tinges of curry?
Speaker 3 (03:33):
Oh maybe that's see, that's the that's the what's up?
Speaker 1 (03:39):
Well?
Speaker 2 (03:40):
I grew up across the street from the Sinha family.
Speaker 1 (03:45):
And the Sinhas I don't know what that means.
Speaker 3 (03:47):
Wonderful people. Great.
Speaker 2 (03:50):
We play horse out in the driveway all the time.
They'd always beat me. But going inside the Sinha's house
was an issue for me. Excuse me, because I mean
the parents legit from India. So mom cooked a lot
with traditional spices and did you ever.
Speaker 1 (04:13):
Stay over for dinner? No?
Speaker 3 (04:16):
No, but I am very pungent.
Speaker 2 (04:20):
Yes, And the smell of curry, like if I smell curry.
It immediately brings me back to walking through the Sinaha's house,
because the thought is, how do I get back outside
as fast as possible?
Speaker 1 (04:38):
No?
Speaker 2 (04:38):
I like curry, I know, well, no like spicy curry,
sweet curry, green curry, yellow curry.
Speaker 3 (04:46):
Cry is where I live?
Speaker 1 (04:48):
Well, you know, Emily, in traditional Indian food, there's a
lot of yogurts and marinads like that, which Sky also
does not like. But you like chicken, you like rice?
Speaker 4 (04:59):
There you I do.
Speaker 1 (05:00):
So we may find that butter chicken is your like
sweet spot?
Speaker 3 (05:07):
Do you really think so?
Speaker 4 (05:10):
But why not? Why not say? Maybe we'll be.
Speaker 2 (05:14):
Because Emily said curry And once she said curry, well
I'm done.
Speaker 1 (05:19):
It may not be heavy curry.
Speaker 3 (05:21):
If it's any curry, it's not ideal.
Speaker 1 (05:24):
Let's go ahead and give Sky the here and see
how this goes over. Let's go ahead and reveal to her.
Speaker 3 (05:31):
Oh yeah, why does it have to look like that.
Speaker 1 (05:37):
My wife makes stuff like this all the time. I
think it's missing. Is like a yogurt, which is great
with this.
Speaker 2 (05:43):
Don't don't do that, don't do I got a whiff, bro,
what's the get me through the driveway to play home?
Reminds you of it's canoe. Sorry canoe. I think we
all pronounced it wrong.
Speaker 4 (06:01):
That's nice.
Speaker 1 (06:03):
The sauce is probably what's going to get you here.
It looks so I'm not gonna lie, but yeah, it
doesn't look bad.
Speaker 4 (06:09):
Rice Fluffy, Yes, Jasmine, Rice, you think of? Come on?
Maybe a bas body?
Speaker 1 (06:13):
Oh stop it?
Speaker 3 (06:15):
Okay? Can you Rice? Nerds? Shut up right now?
Speaker 4 (06:19):
I don't need that little too far.
Speaker 3 (06:21):
Yeah, no, crap, it's plain rice and chicken.
Speaker 2 (06:25):
That that's fine, perfect, But it's all coated in this
Murray sauce.
Speaker 3 (06:31):
So we got a problem here.
Speaker 1 (06:33):
Well, maybe we don't, maybe because you've never really had
anything like this before, right.
Speaker 2 (06:40):
No, I mean why would Just the color alone is.
Speaker 4 (06:45):
Off put that's a nice red rich color.
Speaker 1 (06:49):
Missed the sin? You know good people?
Speaker 3 (06:52):
Do you miss them?
Speaker 4 (06:52):
They have a girl boy, They.
Speaker 3 (06:55):
Had two boys, Ranu Kunou, and then they had Rashi.
Speaker 1 (06:58):
The girl the news you know.
Speaker 4 (07:02):
On the show?
Speaker 1 (07:02):
Yeah, shut up, she dig right into this. I'll tell you, Emily,
that's a show. That's a show. Emily. You you're smelling this,
you know it's right near you? Does this smell good
to you?
Speaker 2 (07:19):
Like?
Speaker 4 (07:20):
I want to devour the whole devour. I like, I'm
a big curry fan.
Speaker 1 (07:24):
Okay, like I wish we had some non or something
like that to eat with it, you know, but it
is what it is.
Speaker 4 (07:30):
Eat it with their hands the way they do, very.
Speaker 1 (07:33):
Traditional, very traditional, gross, very traditionally. Not gonna lie. Okay
to look at that. We do have a four we
do have, yeah, I would hope so that would, I
guess Emily. Time to prepare the bite here, and.
Speaker 3 (07:47):
I'm not really sure, like prepare it the way the sins.
I don't think we need to do.
Speaker 1 (07:53):
Let's bring Skyball.
Speaker 4 (07:54):
Oh they're so that is a perfect bite.
Speaker 3 (07:58):
I don't like that piece of chicken.
Speaker 1 (07:59):
What is that?
Speaker 4 (08:00):
Big Sky? I didn't even give me.
Speaker 1 (08:01):
It's wrong with that piece of chicken.
Speaker 3 (08:03):
That's a perfect place, Like it's going to be a
Sinha approved But there you go.
Speaker 1 (08:07):
You don't know what would love that?
Speaker 3 (08:10):
Okay, it's Canoe.
Speaker 1 (08:11):
Shut up, I'm sorry. All right, here we go. Sky
is going to take her first ever bite of maybe
ever bite of Indian food in general. I don't think
she's everet people like this.
Speaker 3 (08:24):
Yes, well I know, I know it's it's very very popular.
Are here people? Oh, where's the best curry.
Speaker 1 (08:29):
And you don't need to act that way. You don't
need to act that way, relaxed.
Speaker 4 (08:33):
I don't care.
Speaker 3 (08:34):
I love spicy.
Speaker 1 (08:36):
We're taking a trip around the world.
Speaker 4 (08:37):
I don't around the world cultured.
Speaker 1 (08:40):
Blank bro be cultured. Emily screamed at you.
Speaker 3 (08:43):
I don't want to be cultured.
Speaker 1 (08:44):
All right, here we go. Sky's first ever bite of
Indian food is about to happen. This is this is unbelievable.
It is I mean, I'm excited. I'm here for this.
Speaker 4 (08:58):
When I broke open that RT like to get the
I mean it's really water.
Speaker 2 (09:02):
Yeah, it's very pungent, and I can't even look at it,
like the look of.
Speaker 4 (09:06):
That doesn't like that is a delicious, like pretty.
Speaker 1 (09:10):
As a Hispanic man. I go, that looks like chili
or something like that. Okay, it does slop.
Speaker 4 (09:22):
I mean I don't even know what that is.
Speaker 1 (09:26):
All right, I can't stop doing that. She keeps waving
her hands.
Speaker 3 (09:31):
Like like a laft it away.
Speaker 1 (09:34):
Doesn't eat it? All right, Here we go, Sky, your
first ever. This is so.
Speaker 3 (09:39):
Exciting being happy.
Speaker 1 (09:43):
I'm sorry, it's a big moment. You could love it.
But again, here we go. Down the hatch.
Speaker 3 (09:51):
Oh god, Okay, you could do that.
Speaker 4 (09:53):
You can do things to one.
Speaker 1 (09:58):
Flung a bunch of rice. Look at yeah, no, no, no, no,
hit your mouth. Oh no, she almost threw up. Okay,
oh no, yeah oz think your friends, they were your friends.
Speaker 4 (10:17):
They were taboo.
Speaker 3 (10:19):
Okay, It's like it's like she's.
Speaker 1 (10:28):
On another planet and eating their food for the first time.
What is it spicy at all?
Speaker 4 (10:34):
Is it?
Speaker 1 (10:34):
What do we got going on? What flavors are you
working on?
Speaker 3 (10:38):
Grossery?
Speaker 4 (10:39):
No, god, napkin?
Speaker 1 (10:42):
Okay, she's crying, she's crying. Oh my god, what did
you taste? Describe the flavors?
Speaker 3 (10:52):
Jesus?
Speaker 1 (10:52):
Okay, that's not a flavor.
Speaker 3 (10:55):
Okay, that curry will be in my mouth forever?
Speaker 1 (11:00):
Are you?
Speaker 2 (11:01):
It feels right now like this will this taste will
never come out of.
Speaker 4 (11:06):
It. I don't like curry. That is gross.
Speaker 1 (11:09):
It before how would you know you don't like it?
Speaker 2 (11:11):
It had a shut up, It had a little spice
to it. They're dying whatever, Like I guess it kind
of even helped a little. It distracted. I don't know,
like once once the curry flavor hit, nothing else mattered,
nothing else matter.
Speaker 3 (11:28):
Because it made my icewater because it's so gross.
Speaker 1 (11:31):
No. Wow, well that did not go as well as
I thought it was, and I am stunned guy not
an Indian, damn man. The Sinhaus are so sad right now,
There you go,
Come on down. It's time for Skies Wheel of Food. Guys.
Speaker 2 (00:08):
Like nervous, splash, excited. I don't know which way this
is gonna go.
Speaker 1 (00:11):
We spend the wheel wherever it lands, sky has Guys.
Wheel of Food guy, Yeah, what is going through your
mind right now?
Speaker 3 (00:25):
Honestly the wheel.
Speaker 2 (00:27):
I am nervous. But there's a tinge of curiosity today
really because this morning I've already smelled like three different
types of food out in the hallway.
Speaker 3 (00:40):
So I don't know, like because other people, we.
Speaker 1 (00:42):
Spent a wheel and there's all these different cuisines we have,
and whatever it lands on we gotta be ready for.
Speaker 4 (00:48):
Yeah, so I.
Speaker 3 (00:48):
Don't know if this is one of the cuisines.
Speaker 4 (00:50):
I don't know.
Speaker 2 (00:51):
This could be potentially something another morning show is just
having for their breakfast. But I've smelled something super sweet
and like almost like a syrupy.
Speaker 1 (01:02):
What have we got French toast sticks?
Speaker 2 (01:04):
But it smells like some sort of definitely so swaffle vibe.
Speaker 1 (01:09):
Let's go ahead and spin the wheel and see what
it lands on. Hmmm mmmm mmmm, I M French toast. No,
it didn't land on French toastaffle. I don't really know
(01:31):
this that well what is your favorite type of cuisine?
Speaker 4 (01:38):
Uh?
Speaker 2 (01:39):
Bland no, no, no, no category?
Speaker 1 (01:42):
Is it Mexican food? Is it Italian food? What do you?
What do you? What would you say is your favorite?
Speaker 2 (01:47):
Like it's crazy. No one's ever asked me that question before.
And it's so hard to answer because.
Speaker 4 (01:53):
You like certain things, two things in each category.
Speaker 3 (01:56):
Exactly, and then like the other things are.
Speaker 4 (01:58):
Like a fence.
Speaker 1 (01:59):
You eat Asian food quite a bit, but only sticking
to like fried rice, yeah or whatever.
Speaker 2 (02:06):
Yeah, I think the top three in our house would
be Asian, Mexican and American.
Speaker 3 (02:11):
Those are the top three in our house.
Speaker 1 (02:13):
Well, it looks like we're taking a little tour of
the world here in our fun We should, you know,
call this this guy's world.
Speaker 3 (02:23):
Really, I don't want to wheel of food. This is
why I can't travel.
Speaker 1 (02:29):
We just went to Greece. You you had Dolmas for
the first time, which was that did not go over well.
Sky really had a strong reaction to Dolmas, which was
not good. I can tell you right now this. I
asked her what her favorite cuisine is. This may be
her least favorite cuisine. I'm really concerned about this. This
(02:53):
is a very normal dish. Again, it's nothing weird, you know,
I'm not. We're not serving you goat head or anything
like that. But we are taking a trip to India
and you will be having butter chicken, which is I
know it or it's not. It's not as it seems.
(03:14):
It's not hold the chicken. No, it's not. It's not
as it chick. Butter chicken is a very famous Indian
cuisine dish. You know it's it's it's it's a it's
a chicken, usually served over rice, and it's in a sauce.
Speaker 4 (03:30):
Okay, is tinges of curry?
Speaker 3 (03:33):
Oh maybe that's see, that's the that's the what's up?
Speaker 1 (03:39):
Well?
Speaker 2 (03:40):
I grew up across the street from the Sinha family.
Speaker 1 (03:45):
And the Sinhas I don't know what that means.
Speaker 3 (03:47):
Wonderful people. Great.
Speaker 2 (03:50):
We play horse out in the driveway all the time.
They'd always beat me. But going inside the Sinha's house
was an issue for me. Excuse me, because I mean
the parents legit from India. So mom cooked a lot
with traditional spices and did you ever.
Speaker 1 (04:13):
Stay over for dinner? No?
Speaker 3 (04:16):
No, but I am very pungent.
Speaker 2 (04:20):
Yes, And the smell of curry, like if I smell curry.
It immediately brings me back to walking through the Sinaha's house,
because the thought is, how do I get back outside
as fast as possible?
Speaker 1 (04:38):
No?
Speaker 2 (04:38):
I like curry, I know, well, no like spicy curry,
sweet curry, green curry, yellow curry.
Speaker 3 (04:46):
Cry is where I live?
Speaker 1 (04:48):
Well, you know, Emily, in traditional Indian food, there's a
lot of yogurts and marinads like that, which Sky also
does not like. But you like chicken, you like rice?
Speaker 4 (04:59):
There you I do.
Speaker 1 (05:00):
So we may find that butter chicken is your like
sweet spot?
Speaker 3 (05:07):
Do you really think so?
Speaker 4 (05:10):
But why not? Why not say? Maybe we'll be.
Speaker 2 (05:14):
Because Emily said curry And once she said curry, well
I'm done.
Speaker 1 (05:19):
It may not be heavy curry.
Speaker 3 (05:21):
If it's any curry, it's not ideal.
Speaker 1 (05:24):
Let's go ahead and give Sky the here and see
how this goes over. Let's go ahead and reveal to her.
Speaker 3 (05:31):
Oh yeah, why does it have to look like that.
Speaker 1 (05:37):
My wife makes stuff like this all the time. I
think it's missing. Is like a yogurt, which is great
with this.
Speaker 2 (05:43):
Don't don't do that, don't do I got a whiff, bro,
what's the get me through the driveway to play home?
Reminds you of it's canoe. Sorry canoe. I think we
all pronounced it wrong.
Speaker 4 (06:01):
That's nice.
Speaker 1 (06:03):
The sauce is probably what's going to get you here.
It looks so I'm not gonna lie, but yeah, it
doesn't look bad.
Speaker 4 (06:09):
Rice Fluffy, Yes, Jasmine, Rice, you think of? Come on?
Maybe a bas body?
Speaker 1 (06:13):
Oh stop it?
Speaker 3 (06:15):
Okay? Can you Rice? Nerds? Shut up right now?
Speaker 4 (06:19):
I don't need that little too far.
Speaker 3 (06:21):
Yeah, no, crap, it's plain rice and chicken.
Speaker 2 (06:25):
That that's fine, perfect, But it's all coated in this
Murray sauce.
Speaker 3 (06:31):
So we got a problem here.
Speaker 1 (06:33):
Well, maybe we don't, maybe because you've never really had
anything like this before, right.
Speaker 2 (06:40):
No, I mean why would Just the color alone is.
Speaker 4 (06:45):
Off put that's a nice red rich color.
Speaker 1 (06:49):
Missed the sin? You know good people?
Speaker 3 (06:52):
Do you miss them?
Speaker 4 (06:52):
They have a girl boy, They.
Speaker 3 (06:55):
Had two boys, Ranu Kunou, and then they had Rashi.
Speaker 1 (06:58):
The girl the news you know.
Speaker 4 (07:02):
On the show?
Speaker 1 (07:02):
Yeah, shut up, she dig right into this. I'll tell you, Emily,
that's a show. That's a show. Emily. You you're smelling this,
you know it's right near you? Does this smell good
to you?
Speaker 2 (07:19):
Like?
Speaker 4 (07:20):
I want to devour the whole devour. I like, I'm
a big curry fan.
Speaker 1 (07:24):
Okay, like I wish we had some non or something
like that to eat with it, you know, but it
is what it is.
Speaker 4 (07:30):
Eat it with their hands the way they do, very.
Speaker 1 (07:33):
Traditional, very traditional, gross, very traditionally. Not gonna lie. Okay
to look at that. We do have a four we
do have, yeah, I would hope so that would, I
guess Emily. Time to prepare the bite here, and.
Speaker 3 (07:47):
I'm not really sure, like prepare it the way the sins.
I don't think we need to do.
Speaker 1 (07:53):
Let's bring Skyball.
Speaker 4 (07:54):
Oh they're so that is a perfect bite.
Speaker 3 (07:58):
I don't like that piece of chicken.
Speaker 1 (07:59):
What is that?
Speaker 4 (08:00):
Big Sky? I didn't even give me.
Speaker 1 (08:01):
It's wrong with that piece of chicken.
Speaker 3 (08:03):
That's a perfect place, Like it's going to be a
Sinha approved But there you go.
Speaker 1 (08:07):
You don't know what would love that?
Speaker 3 (08:10):
Okay, it's Canoe.
Speaker 1 (08:11):
Shut up, I'm sorry. All right, here we go. Sky
is going to take her first ever bite of maybe
ever bite of Indian food in general. I don't think
she's everet people like this.
Speaker 3 (08:24):
Yes, well I know, I know it's it's very very popular.
Are here people? Oh, where's the best curry.
Speaker 1 (08:29):
And you don't need to act that way. You don't
need to act that way, relaxed.
Speaker 4 (08:33):
I don't care.
Speaker 3 (08:34):
I love spicy.
Speaker 1 (08:36):
We're taking a trip around the world.
Speaker 4 (08:37):
I don't around the world cultured.
Speaker 1 (08:40):
Blank bro be cultured. Emily screamed at you.
Speaker 3 (08:43):
I don't want to be cultured.
Speaker 1 (08:44):
All right, here we go. Sky's first ever bite of
Indian food is about to happen. This is this is unbelievable.
It is I mean, I'm excited. I'm here for this.
Speaker 4 (08:58):
When I broke open that RT like to get the
I mean it's really water.
Speaker 2 (09:02):
Yeah, it's very pungent, and I can't even look at it,
like the look of.
Speaker 4 (09:06):
That doesn't like that is a delicious, like pretty.
Speaker 1 (09:10):
As a Hispanic man. I go, that looks like chili
or something like that. Okay, it does slop.
Speaker 4 (09:22):
I mean I don't even know what that is.
Speaker 1 (09:26):
All right, I can't stop doing that. She keeps waving
her hands.
Speaker 3 (09:31):
Like like a laft it away.
Speaker 1 (09:34):
Doesn't eat it? All right, Here we go, Sky, your
first ever. This is so.
Speaker 3 (09:39):
Exciting being happy.
Speaker 1 (09:43):
I'm sorry, it's a big moment. You could love it.
But again, here we go. Down the hatch.
Speaker 3 (09:51):
Oh god, Okay, you could do that.
Speaker 4 (09:53):
You can do things to one.
Speaker 1 (09:58):
Flung a bunch of rice. Look at yeah, no, no, no, no,
hit your mouth. Oh no, she almost threw up. Okay,
oh no, yeah oz think your friends, they were your friends.
Speaker 4 (10:17):
They were taboo.
Speaker 3 (10:19):
Okay, It's like it's like she's.
Speaker 1 (10:28):
On another planet and eating their food for the first time.
What is it spicy at all?
Speaker 4 (10:34):
Is it?
Speaker 1 (10:34):
What do we got going on? What flavors are you
working on?
Speaker 3 (10:38):
Grossery?
Speaker 4 (10:39):
No, god, napkin?
Speaker 1 (10:42):
Okay, she's crying, she's crying. Oh my god, what did
you taste? Describe the flavors?
Speaker 3 (10:52):
Jesus?
Speaker 1 (10:52):
Okay, that's not a flavor.
Speaker 3 (10:55):
Okay, that curry will be in my mouth forever?
Speaker 1 (11:00):
Are you?
Speaker 2 (11:01):
It feels right now like this will this taste will
never come out of.
Speaker 4 (11:06):
It. I don't like curry. That is gross.
Speaker 1 (11:09):
It before how would you know you don't like it?
Speaker 2 (11:11):
It had a shut up, It had a little spice
to it. They're dying whatever, Like I guess it kind
of even helped a little. It distracted. I don't know,
like once once the curry flavor hit, nothing else mattered,
nothing else matter.
Speaker 3 (11:28):
Because it made my icewater because it's so gross.
Speaker 1 (11:31):
No. Wow, well that did not go as well as
I thought it was, and I am stunned guy not
an Indian, damn man. The Sinhaus are so sad right now,
There you go,
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The Clay Travis and Buck Sexton Show. Clay Travis and Buck Sexton tackle the biggest stories in news, politics and current events with intelligence and humor. From the border crisis, to the madness of cancel culture and far-left missteps, Clay and Buck guide listeners through the latest headlines and hot topics with fun and entertaining conversations and opinions.