October 24, 2025 • 12 mins
We take a trip to the Eastern Europe today for Sky's Wheel of Food where Sky has to eat some very delicious cabbage rolls!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
Come on down. It's time for Skies Wheel of Food.
Speaker 2 (00:06):
Guys foods like nervous, splash, excited.
Speaker 3 (00:09):
I don't know which way this is gonna go.
Speaker 1 (00:11):
We spend the wheel wherever it lands. Sky Guy's Wheel
of Food. Here we go.
Speaker 4 (00:23):
You know, I've been really enjoying this. It's because, like
I like to watch like Food Network.
Speaker 5 (00:27):
Shows and Discovery Channel shows where they travel the world culinaria.
Speaker 4 (00:31):
How popular are those shows?
Speaker 1 (00:32):
Massive? Yeah?
Speaker 4 (00:33):
Massive? Yeah, that's what I kind of feel like we're
doing on.
Speaker 1 (00:35):
The radio for sure. I mean there, we've been all
over the world with Sky's Wheel of Food. We've gone
to India, We've gone to greet, Argentina, Mexic Mexico. I
mean it's been it's been wild man. Yes, I said that.
You got too excited, very excited. India. I let off
(00:56):
of that, Ireland. We've been all kinds of different places. Man,
it's been so much fun.
Speaker 2 (01:01):
I hate your Stanley Tucci. I'm not doing this. I'm
not that guy. I think probably I think he stays
in Italy only Italy. Okay, we'll still I'm not doing it.
I'm notci.
Speaker 1 (01:16):
Well. So yeah, it's been fun to see you know,
different cuisines and things like that for Sky to try.
I've really enjoyed it. You know, it's really amped up
this bit. People really love to torture Sky. They really
enjoy it. And so because you're so childish, if you
(01:38):
just ate the food and stopped acting like a little kid,
I don't think people would care.
Speaker 3 (01:41):
Maybe you're acting like a little kid.
Speaker 5 (01:43):
There is a show and a person Sky would emulate
that she would love. Did you guys see that new
show with who's the guy that's on Monks?
Speaker 1 (01:52):
Yeah? Bit a little bit known more for Monk. If
I think Tony Shop, I think Wings you.
Speaker 3 (02:01):
I didn't even know he was in that.
Speaker 4 (02:05):
She is doing now as he travels the world eating bread.
Speaker 5 (02:09):
Monk because just as Tony shaloup just bread, just bread,
he's like he's talking, he's going to different cultures, try
all the night.
Speaker 1 (02:17):
So it's so Antonio.
Speaker 4 (02:19):
Okay, anyway, guy would like that.
Speaker 3 (02:21):
I would love that. I could stuff. Let's turn this
into that. No me just eating bread?
Speaker 1 (02:26):
Nothing? All right, we are going to spin a wheel.
See what cuisine it's gonna land on this time? Spin it? Oh,
I have no idea if she's gonna like this or not.
I have no idea. Okay, we are over in eastern Europe.
(02:52):
What a trip? This is where we're at. Okay, yeah,
you know it's october Fest going on right now, those
kinds of things, don't. I'm not going to serve you
a vener. I know you would love to eat a
nice vener. No veners for you. No, this is more.
There's all kinds of different versions of this. A lot
(03:14):
of different countries have different versions of this. I think
this recipe is coming from more of like the Polish realm,
Like Poland, it is landed on cabbage rolls. Have you
ever had a cabbage roll? Emily gave it a shriek there,
very excited.
Speaker 4 (03:30):
I grew up having.
Speaker 1 (03:31):
Yeah you've had capitol. Okay, you know what a cabite
roll is.
Speaker 2 (03:34):
I don't know if I'm thinking about the right thing,
but growing up, I had some neighbors across the street,
Ronnie and Zoli from Hungry.
Speaker 1 (03:45):
This would be wow.
Speaker 2 (03:47):
And I remember one time they invited me on for dinner.
They didn't have their own kids, so me and my
brother would go over there a lot and like kind
of that's so creepy. Like they were like aunts and
uncles to us Ron andz.
Speaker 1 (03:59):
Couple would no kids in the neighborhood, and you guys
would go over there by yourself.
Speaker 3 (04:03):
Well, my parents were friends with them.
Speaker 2 (04:05):
They literally lived across the street and went over.
Speaker 4 (04:09):
The sleepovers.
Speaker 2 (04:12):
When they moved to Arkansas, we would go visit them
because they were They were like aunts and uncles to us. Right,
we didn't all our family was in New York. I
think we lost Zoly. Oh yeah, Ronnie may still.
Speaker 3 (04:25):
Be with us.
Speaker 1 (04:25):
I haven't asked me one is the wife and which
one is the husband?
Speaker 3 (04:30):
Ericka Ronnie the wife?
Speaker 1 (04:33):
Zoli shocker.
Speaker 4 (04:35):
That was the dumb question.
Speaker 1 (04:36):
Yeah, really, Yeah, doesn't seem like a male or female name.
Speaker 2 (04:43):
Yeah, that's like a magician's name, which is fine.
Speaker 1 (04:49):
Yeah, it's fine.
Speaker 2 (04:50):
But one day we were hanging out at their house
and I remember it was dinner time. They asked my
parents if me and my brother could stay for dinner,
and I was like, okay, So we stayed and all
I remember was seeing this weird, pale, cabbagey thing and
then you would cut into it and it seemed like
there was like ground beef.
Speaker 1 (05:13):
Okay, so that is that now you know. There are
versions of it, So a lot of those countries like Hungry, Budapest,
all these places have versions of cabbage rolls. Okay, so
this is more of a Polish cabbage roll. The only
thing that I'm concerned about here is I do believe
there is some sort of tomato sauce on a cabbage roll.
(05:37):
You ever had cabbage roll? A cabbage cabbage roll?
Speaker 3 (05:40):
Yeah?
Speaker 2 (05:41):
What I remember of it is not caring for the spices.
There were very like distinct spices in there, and then I.
Speaker 3 (05:48):
Could be traumatized.
Speaker 1 (05:50):
That's very very accurate. No, I'm not most I don't
have no idea what this cabbage roule is involved. A
lot of them is with some sort of meat, beef, pork,
whatever rice is in there, spices into the cook cabbage.
Are you okay with cabbage?
Speaker 2 (06:06):
Here's the thing, I'll do cabbage Irish on St.
Speaker 3 (06:13):
Patrick's Day. I'll do the cabbine.
Speaker 4 (06:14):
You'll eat the cabbage or you'll just pick around it.
Speaker 3 (06:16):
Well, I'll eat some of it. Like, I'm not going
to town.
Speaker 5 (06:19):
Annoying would it be to watch or eat cormfic cabbage
because of the fatty parts some of that.
Speaker 3 (06:24):
I'm not going to town.
Speaker 2 (06:26):
Should it's gonna go take like two hours teeth that plate,
and there's gonna have to be a lot of salt
put on that cabbage. Like that's one thing I know
about eating cabbage and soapland, and I like salt, the
oil it doctor it. So I don't know if these
cabbage rolls are salted or not.
Speaker 1 (06:44):
Well, let's find out. Let's see what kind of cabbage
roll we are dealing with here. This guy's taking a
trip to Poland. Whoa look at that.
Speaker 6 (06:54):
A lot of my families from Poland. Yeah, my great
grandfather came over here before World War Two?
Speaker 1 (07:00):
Did you eat cabbage rolls growing up?
Speaker 2 (07:02):
No?
Speaker 1 (07:03):
No, that's surprising. I ate peasant food, you know. I
ate a.
Speaker 6 (07:08):
Lot of like stuff like no, not a ton, but
like gilk fish stuff like that.
Speaker 1 (07:15):
Your mouth All right, here we go this uh, this guy,
this is a stunner.
Speaker 3 (07:21):
This is not what I was expecting.
Speaker 1 (07:23):
What are you expecting?
Speaker 2 (07:25):
I thought the tomato sauce would be like on the
inside of the role, but it's almost like it's like
on the outside it's like a little cabbage nugget and
then uh, and then the sauce on top of it
with some uh what is that? Parsley it probably looks
like greens. Yeah, so this is weird.
Speaker 1 (07:47):
People.
Speaker 2 (07:48):
I'm sorry, I'm hoping, Like in my mind, I'm looking
at the cabbage and thinking it's dough, you know what
I mean, like something yummy wrapped in dough, like a
or something.
Speaker 3 (07:58):
But then I realized it's actually cabbage.
Speaker 1 (08:00):
Okay, let's uh, let's go ahead, Emily, have you cut
open this bad boy? See what we got in the
middle here? Does the tomato big bite throw you off?
Because I know you're not a tomato fan? Yeah?
Speaker 3 (08:15):
What do we Why look at that?
Speaker 1 (08:17):
What does that mean?
Speaker 5 (08:18):
You?
Speaker 3 (08:20):
Like? Like, are you impressed by that? Is that exciting?
Speaker 4 (08:23):
What? What is that? Weird white?
Speaker 1 (08:26):
Emily? So she grew up eating cabbage, weird white stuff.
Speaker 4 (08:29):
My grandmother My grandparents are Norwegian.
Speaker 1 (08:32):
Wow, really didn't didn't know you went all the way
that far?
Speaker 3 (08:37):
It really does. What's that white stuff?
Speaker 1 (08:40):
Why are you talking like that?
Speaker 5 (08:42):
Rice?
Speaker 3 (08:43):
It looks like, oh I like rice? Okay, that I
actually look good.
Speaker 1 (08:48):
I haven't liked the last few things that sky. Yeah,
you're not a global eater either.
Speaker 4 (08:53):
No, A lot of protein, no carps, A lot.
Speaker 1 (08:56):
Of cabbage, right though. Not a cabbage guy, Not a
cabbage guy. I'm not the biggest who would be. I
know there are people that like what Robert.
Speaker 4 (09:09):
Yeah, when I make, like for me, if a cabbage like.
Speaker 1 (09:12):
He big cabbas he does, he go to town, he goes.
Speaker 5 (09:16):
I could boil a whole head of cabbage and he
would eat the whole thing. And I'm not I'm actually
not kidding.
Speaker 1 (09:21):
He's a cereal. That is weird. The smell of this
is really throwing me off.
Speaker 3 (09:26):
A big fan, not a big fan. Yeah, it's like confusing.
Speaker 1 (09:31):
Yeah, I changed my mind. Okay, luck, I said, And
he's right.
Speaker 6 (09:38):
I don't like eating around the world like I like
Italian food and like pemburgers and hot theo and then
that's really where I end. And sushi, but like food
from like Germany, Poland India.
Speaker 1 (09:52):
You could take it.
Speaker 3 (09:53):
Wow, Like I don't want to take it.
Speaker 1 (09:56):
You can have what's for you.
Speaker 4 (09:57):
She said. It set the fork down, like we're gonna
forget that she has.
Speaker 1 (10:00):
Yeah, at some point you're gonna eat it.
Speaker 3 (10:02):
The weather you got.
Speaker 1 (10:03):
We're not doing that crazy, right, there's nothing highly offensive.
I don't know. Again, I don't know what spices are used. Okay,
that's the thing that concerned you with Zoli and.
Speaker 7 (10:12):
Sol or whatever, Ronald and Ronald, creepy couple that lived
in your neighborhood the house for dinner.
Speaker 3 (10:23):
They were like, something.
Speaker 1 (10:25):
Comes out in a few years. It would explain so much.
I totally okay, all right, eat up, all right, let's go.
It would help, all right, So what's the concern? You
just just look weird.
Speaker 3 (10:42):
Yeah, it looks super weird.
Speaker 2 (10:44):
I was worried about the rice because I thought the
white rice pieces were like fatty pieces of the meat.
Speaker 3 (10:50):
And I was really like getting upset.
Speaker 1 (10:53):
You have eyes if the rice parts did they look
like the scene from Lost Boys.
Speaker 3 (10:59):
I had that as well, Edward. I wasn't going to
bring it up. I wasn't going to bring it up
because it traumatized me. As okay, we don't have to
do that.
Speaker 1 (11:07):
So you're going to dig in or you just going
to keep staring at it.
Speaker 3 (11:10):
I think I'm just gonna keep staring.
Speaker 1 (11:11):
Much time here, So at some point that things got
to go in your mouth. All right, here we go.
Cabbage roll from Poland is in Sky's mouth.
Speaker 7 (11:19):
Wow, I can't believe she put it in that.
Speaker 1 (11:22):
That a girl extreme bite too.
Speaker 4 (11:24):
I feel like, what's wrong?
Speaker 1 (11:27):
Now there's some confusion.
Speaker 3 (11:29):
Oh, whoa, whoa, oh the cabbage we.
Speaker 1 (11:32):
Started okay, and now we're really going down. We're really
going down. What happened? Oh wait? What are you saying
that to the cabbage?
Speaker 5 (11:42):
Okay, okay, tell the cats insulting, swallow us down?
Speaker 1 (11:47):
What has the problem? You seem fine in the beginning.
Oh okay, it's ridiculous. That's the problem.
Speaker 3 (11:57):
Are the inside part? Not like eating rice brot?
Speaker 2 (12:01):
It kind of was like Meatball asked, the flavors were
a little weird. But met Paul asked, But but that
cabbage with a tomato sauce on.
Speaker 6 (12:10):
It doesn't taste like ron.
Speaker 3 (12:15):
It would hit a weird spot. Thor And I didn't
like it.
Speaker 7 (12:18):
I didn't like that story.
Speaker 3 (12:23):
I just had to swallow the piece of cabbage down
and hope I didn't choke on it.
Speaker 1 (12:27):
You can't chew cabbage for eight years.
Speaker 3 (12:33):
It's boiled.
Speaker 1 (12:37):
You know again, this is so childish. Damn yeah, at
like a little kid. No, thank you, you're going to
pass on the cabbage.
Speaker 3 (12:43):
Poland, nice to know you visit.
Speaker 1 (12:47):
All right, Well, there you go.
Come on down. It's time for Skies Wheel of Food.
Speaker 2 (00:06):
Guys foods like nervous, splash, excited.
Speaker 3 (00:09):
I don't know which way this is gonna go.
Speaker 1 (00:11):
We spend the wheel wherever it lands. Sky Guy's Wheel
of Food. Here we go.
Speaker 4 (00:23):
You know, I've been really enjoying this. It's because, like
I like to watch like Food Network.
Speaker 5 (00:27):
Shows and Discovery Channel shows where they travel the world culinaria.
Speaker 4 (00:31):
How popular are those shows?
Speaker 1 (00:32):
Massive? Yeah?
Speaker 4 (00:33):
Massive? Yeah, that's what I kind of feel like we're
doing on.
Speaker 1 (00:35):
The radio for sure. I mean there, we've been all
over the world with Sky's Wheel of Food. We've gone
to India, We've gone to greet, Argentina, Mexic Mexico. I
mean it's been it's been wild man. Yes, I said that.
You got too excited, very excited. India. I let off
(00:56):
of that, Ireland. We've been all kinds of different places. Man,
it's been so much fun.
Speaker 2 (01:01):
I hate your Stanley Tucci. I'm not doing this. I'm
not that guy. I think probably I think he stays
in Italy only Italy. Okay, we'll still I'm not doing it.
I'm notci.
Speaker 1 (01:16):
Well. So yeah, it's been fun to see you know,
different cuisines and things like that for Sky to try.
I've really enjoyed it. You know, it's really amped up
this bit. People really love to torture Sky. They really
enjoy it. And so because you're so childish, if you
(01:38):
just ate the food and stopped acting like a little kid,
I don't think people would care.
Speaker 3 (01:41):
Maybe you're acting like a little kid.
Speaker 5 (01:43):
There is a show and a person Sky would emulate
that she would love. Did you guys see that new
show with who's the guy that's on Monks?
Speaker 1 (01:52):
Yeah? Bit a little bit known more for Monk. If
I think Tony Shop, I think Wings you.
Speaker 3 (02:01):
I didn't even know he was in that.
Speaker 4 (02:05):
She is doing now as he travels the world eating bread.
Speaker 5 (02:09):
Monk because just as Tony shaloup just bread, just bread,
he's like he's talking, he's going to different cultures, try
all the night.
Speaker 1 (02:17):
So it's so Antonio.
Speaker 4 (02:19):
Okay, anyway, guy would like that.
Speaker 3 (02:21):
I would love that. I could stuff. Let's turn this
into that. No me just eating bread?
Speaker 1 (02:26):
Nothing? All right, we are going to spin a wheel.
See what cuisine it's gonna land on this time? Spin it? Oh,
I have no idea if she's gonna like this or not.
I have no idea. Okay, we are over in eastern Europe.
(02:52):
What a trip? This is where we're at. Okay, yeah,
you know it's october Fest going on right now, those
kinds of things, don't. I'm not going to serve you
a vener. I know you would love to eat a
nice vener. No veners for you. No, this is more.
There's all kinds of different versions of this. A lot
(03:14):
of different countries have different versions of this. I think
this recipe is coming from more of like the Polish realm,
Like Poland, it is landed on cabbage rolls. Have you
ever had a cabbage roll? Emily gave it a shriek there,
very excited.
Speaker 4 (03:30):
I grew up having.
Speaker 1 (03:31):
Yeah you've had capitol. Okay, you know what a cabite
roll is.
Speaker 2 (03:34):
I don't know if I'm thinking about the right thing,
but growing up, I had some neighbors across the street,
Ronnie and Zoli from Hungry.
Speaker 1 (03:45):
This would be wow.
Speaker 2 (03:47):
And I remember one time they invited me on for dinner.
They didn't have their own kids, so me and my
brother would go over there a lot and like kind
of that's so creepy. Like they were like aunts and
uncles to us Ron andz.
Speaker 1 (03:59):
Couple would no kids in the neighborhood, and you guys
would go over there by yourself.
Speaker 3 (04:03):
Well, my parents were friends with them.
Speaker 2 (04:05):
They literally lived across the street and went over.
Speaker 4 (04:09):
The sleepovers.
Speaker 2 (04:12):
When they moved to Arkansas, we would go visit them
because they were They were like aunts and uncles to us. Right,
we didn't all our family was in New York. I
think we lost Zoly. Oh yeah, Ronnie may still.
Speaker 3 (04:25):
Be with us.
Speaker 1 (04:25):
I haven't asked me one is the wife and which
one is the husband?
Speaker 3 (04:30):
Ericka Ronnie the wife?
Speaker 1 (04:33):
Zoli shocker.
Speaker 4 (04:35):
That was the dumb question.
Speaker 1 (04:36):
Yeah, really, Yeah, doesn't seem like a male or female name.
Speaker 2 (04:43):
Yeah, that's like a magician's name, which is fine.
Speaker 1 (04:49):
Yeah, it's fine.
Speaker 2 (04:50):
But one day we were hanging out at their house
and I remember it was dinner time. They asked my
parents if me and my brother could stay for dinner,
and I was like, okay, So we stayed and all
I remember was seeing this weird, pale, cabbagey thing and
then you would cut into it and it seemed like
there was like ground beef.
Speaker 1 (05:13):
Okay, so that is that now you know. There are
versions of it, So a lot of those countries like Hungry, Budapest,
all these places have versions of cabbage rolls. Okay, so
this is more of a Polish cabbage roll. The only
thing that I'm concerned about here is I do believe
there is some sort of tomato sauce on a cabbage roll.
(05:37):
You ever had cabbage roll? A cabbage cabbage roll?
Speaker 3 (05:40):
Yeah?
Speaker 2 (05:41):
What I remember of it is not caring for the spices.
There were very like distinct spices in there, and then I.
Speaker 3 (05:48):
Could be traumatized.
Speaker 1 (05:50):
That's very very accurate. No, I'm not most I don't
have no idea what this cabbage roule is involved. A
lot of them is with some sort of meat, beef, pork,
whatever rice is in there, spices into the cook cabbage.
Are you okay with cabbage?
Speaker 2 (06:06):
Here's the thing, I'll do cabbage Irish on St.
Speaker 3 (06:13):
Patrick's Day. I'll do the cabbine.
Speaker 4 (06:14):
You'll eat the cabbage or you'll just pick around it.
Speaker 3 (06:16):
Well, I'll eat some of it. Like, I'm not going
to town.
Speaker 5 (06:19):
Annoying would it be to watch or eat cormfic cabbage
because of the fatty parts some of that.
Speaker 3 (06:24):
I'm not going to town.
Speaker 2 (06:26):
Should it's gonna go take like two hours teeth that plate,
and there's gonna have to be a lot of salt
put on that cabbage. Like that's one thing I know
about eating cabbage and soapland, and I like salt, the
oil it doctor it. So I don't know if these
cabbage rolls are salted or not.
Speaker 1 (06:44):
Well, let's find out. Let's see what kind of cabbage
roll we are dealing with here. This guy's taking a
trip to Poland. Whoa look at that.
Speaker 6 (06:54):
A lot of my families from Poland. Yeah, my great
grandfather came over here before World War Two?
Speaker 1 (07:00):
Did you eat cabbage rolls growing up?
Speaker 2 (07:02):
No?
Speaker 1 (07:03):
No, that's surprising. I ate peasant food, you know. I
ate a.
Speaker 6 (07:08):
Lot of like stuff like no, not a ton, but
like gilk fish stuff like that.
Speaker 1 (07:15):
Your mouth All right, here we go this uh, this guy,
this is a stunner.
Speaker 3 (07:21):
This is not what I was expecting.
Speaker 1 (07:23):
What are you expecting?
Speaker 2 (07:25):
I thought the tomato sauce would be like on the
inside of the role, but it's almost like it's like
on the outside it's like a little cabbage nugget and
then uh, and then the sauce on top of it
with some uh what is that? Parsley it probably looks
like greens. Yeah, so this is weird.
Speaker 1 (07:47):
People.
Speaker 2 (07:48):
I'm sorry, I'm hoping, Like in my mind, I'm looking
at the cabbage and thinking it's dough, you know what
I mean, like something yummy wrapped in dough, like a
or something.
Speaker 3 (07:58):
But then I realized it's actually cabbage.
Speaker 1 (08:00):
Okay, let's uh, let's go ahead, Emily, have you cut
open this bad boy? See what we got in the
middle here? Does the tomato big bite throw you off?
Because I know you're not a tomato fan? Yeah?
Speaker 3 (08:15):
What do we Why look at that?
Speaker 1 (08:17):
What does that mean?
Speaker 5 (08:18):
You?
Speaker 3 (08:20):
Like? Like, are you impressed by that? Is that exciting?
Speaker 4 (08:23):
What? What is that? Weird white?
Speaker 1 (08:26):
Emily? So she grew up eating cabbage, weird white stuff.
Speaker 4 (08:29):
My grandmother My grandparents are Norwegian.
Speaker 1 (08:32):
Wow, really didn't didn't know you went all the way
that far?
Speaker 3 (08:37):
It really does. What's that white stuff?
Speaker 1 (08:40):
Why are you talking like that?
Speaker 5 (08:42):
Rice?
Speaker 3 (08:43):
It looks like, oh I like rice? Okay, that I
actually look good.
Speaker 1 (08:48):
I haven't liked the last few things that sky. Yeah,
you're not a global eater either.
Speaker 4 (08:53):
No, A lot of protein, no carps, A lot.
Speaker 1 (08:56):
Of cabbage, right though. Not a cabbage guy, Not a
cabbage guy. I'm not the biggest who would be. I
know there are people that like what Robert.
Speaker 4 (09:09):
Yeah, when I make, like for me, if a cabbage like.
Speaker 1 (09:12):
He big cabbas he does, he go to town, he goes.
Speaker 5 (09:16):
I could boil a whole head of cabbage and he
would eat the whole thing. And I'm not I'm actually
not kidding.
Speaker 1 (09:21):
He's a cereal. That is weird. The smell of this
is really throwing me off.
Speaker 3 (09:26):
A big fan, not a big fan. Yeah, it's like confusing.
Speaker 1 (09:31):
Yeah, I changed my mind. Okay, luck, I said, And
he's right.
Speaker 6 (09:38):
I don't like eating around the world like I like
Italian food and like pemburgers and hot theo and then
that's really where I end. And sushi, but like food
from like Germany, Poland India.
Speaker 1 (09:52):
You could take it.
Speaker 3 (09:53):
Wow, Like I don't want to take it.
Speaker 1 (09:56):
You can have what's for you.
Speaker 4 (09:57):
She said. It set the fork down, like we're gonna
forget that she has.
Speaker 1 (10:00):
Yeah, at some point you're gonna eat it.
Speaker 3 (10:02):
The weather you got.
Speaker 1 (10:03):
We're not doing that crazy, right, there's nothing highly offensive.
I don't know. Again, I don't know what spices are used. Okay,
that's the thing that concerned you with Zoli and.
Speaker 7 (10:12):
Sol or whatever, Ronald and Ronald, creepy couple that lived
in your neighborhood the house for dinner.
Speaker 3 (10:23):
They were like, something.
Speaker 1 (10:25):
Comes out in a few years. It would explain so much.
I totally okay, all right, eat up, all right, let's go.
It would help, all right, So what's the concern? You
just just look weird.
Speaker 3 (10:42):
Yeah, it looks super weird.
Speaker 2 (10:44):
I was worried about the rice because I thought the
white rice pieces were like fatty pieces of the meat.
Speaker 3 (10:50):
And I was really like getting upset.
Speaker 1 (10:53):
You have eyes if the rice parts did they look
like the scene from Lost Boys.
Speaker 3 (10:59):
I had that as well, Edward. I wasn't going to
bring it up. I wasn't going to bring it up
because it traumatized me. As okay, we don't have to
do that.
Speaker 1 (11:07):
So you're going to dig in or you just going
to keep staring at it.
Speaker 3 (11:10):
I think I'm just gonna keep staring.
Speaker 1 (11:11):
Much time here, So at some point that things got
to go in your mouth. All right, here we go.
Cabbage roll from Poland is in Sky's mouth.
Speaker 7 (11:19):
Wow, I can't believe she put it in that.
Speaker 1 (11:22):
That a girl extreme bite too.
Speaker 4 (11:24):
I feel like, what's wrong?
Speaker 1 (11:27):
Now there's some confusion.
Speaker 3 (11:29):
Oh, whoa, whoa, oh the cabbage we.
Speaker 1 (11:32):
Started okay, and now we're really going down. We're really
going down. What happened? Oh wait? What are you saying
that to the cabbage?
Speaker 5 (11:42):
Okay, okay, tell the cats insulting, swallow us down?
Speaker 1 (11:47):
What has the problem? You seem fine in the beginning.
Oh okay, it's ridiculous. That's the problem.
Speaker 3 (11:57):
Are the inside part? Not like eating rice brot?
Speaker 2 (12:01):
It kind of was like Meatball asked, the flavors were
a little weird. But met Paul asked, But but that
cabbage with a tomato sauce on.
Speaker 6 (12:10):
It doesn't taste like ron.
Speaker 3 (12:15):
It would hit a weird spot. Thor And I didn't
like it.
Speaker 7 (12:18):
I didn't like that story.
Speaker 3 (12:23):
I just had to swallow the piece of cabbage down
and hope I didn't choke on it.
Speaker 1 (12:27):
You can't chew cabbage for eight years.
Speaker 3 (12:33):
It's boiled.
Speaker 1 (12:37):
You know again, this is so childish. Damn yeah, at
like a little kid. No, thank you, you're going to
pass on the cabbage.
Speaker 3 (12:43):
Poland, nice to know you visit.
Speaker 1 (12:47):
All right, Well, there you go.
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