May 23, 2025 • 11 mins
For the first time IN HER LIFE, Sky tries a chicken sandwich on Sky's Wheel of Food
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
Come on down.
Speaker 2 (00:02):
It's time for Skyes wheel of food.
Speaker 1 (00:06):
Guys food.
Speaker 3 (00:07):
It's like nervous splash excited. I don't know which way
this is gonna go.
Speaker 2 (00:11):
We spend the wheel wherever it lands.
Speaker 1 (00:14):
Sky Guy's Wheel of Food. Here we go.
Speaker 2 (00:22):
That's the sound is like my hand the whole time.
Speaker 1 (00:26):
Again. You're the Debbie Downer of food.
Speaker 2 (00:28):
Yes, I'm just a picky eater.
Speaker 4 (00:31):
Very picky and like childish about borderline no annoying. I
was gonna say borderline annoying, but you're straight annoying.
Speaker 2 (00:37):
I don't force my picky eating on you, guys. I
just it's just me.
Speaker 1 (00:40):
Like you do. You force us to look at you,
and I don't. It's hard to watch me eat my
avocado and pop chip. How long have you been How
long have you been with your husband? Uh?
Speaker 3 (00:51):
Well, wedding twenty five this year, so that would make
it twenty.
Speaker 4 (00:54):
Eight okay wow?
Speaker 1 (00:56):
And how many years out of those twenty eight years
has he been trying to get you to try different foods?
Speaker 2 (01:00):
Twenty nine?
Speaker 1 (01:01):
Okay, so there you go. So there you go.
Speaker 2 (01:03):
Well, that's a hip problem, not a beat problem.
Speaker 1 (01:05):
It's the same thing in here. We can't take it
it's like it's hard to be around.
Speaker 2 (01:09):
Well, just will you ever accept me?
Speaker 4 (01:11):
No? I can't trust.
Speaker 1 (01:12):
You're unacceptable.
Speaker 2 (01:15):
To their best friend.
Speaker 1 (01:16):
I mean in this regard, you're unacceptable like that. There's
other there's other.
Speaker 2 (01:21):
Regards your feet today, Come on, come on.
Speaker 1 (01:26):
Okay, okay, show the feet.
Speaker 2 (01:29):
It was a chilly morning.
Speaker 1 (01:31):
You are the worst.
Speaker 2 (01:34):
But I got I got these. You know you can't
put the boots on that anyway.
Speaker 4 (01:37):
You do that?
Speaker 1 (01:38):
Why not you do it?
Speaker 2 (01:40):
Because then you got this big thing sticking out? If
they here's the problem.
Speaker 1 (01:44):
Yeah, if you're more worried about that than that, if
forget it? All right?
Speaker 2 (01:47):
Interesting point, All right, what we do.
Speaker 1 (01:49):
We're gonna spin a wheel. It has different food items
on it, and they're all normal. We don't make this
like crazy, Like if we were, you know, a wacky
show we would have we would put like silly things
on there and stuff that like nobody would want to
eat these avocado psychotic. Nobody would pair that, would you know.
(02:10):
So again, we're not doing that. You know, we're not
putting ballute on there or anything crazy. Hey, you're not
doing you know, cowbrains, We're not We're not doing that.
These are normal food items. Okay, like last week it
was a shrimp taco like who cares? And she freaked out.
Speaker 2 (02:26):
There some weird all right, so.
Speaker 1 (02:30):
Normal food items. Spin a wheel. Whatever lands are you're
going to try, maybe for the first time. Maybe you've
had it once in your life and you didn't like it.
Well that's how you are. All right, Let's go ahead
and spin the wheel. See what a land's on. Oh okay,
(02:51):
well I don't know again, I'm not sure how are
her thoughts on this food item has been discussed on
the show before, and I'm trying to rock my brain.
I don't know where sky falls on this. It has landed.
So remember a few weeks ago and landed on egg
salad and that didn't go so well. You weren't a
(03:11):
fan of eggs salad. It is landed on chicken sauce,
chicken salad, sandwich. I love a good chicken salad sandwich.
Or says this, but all Thor has when he has
chicken salad, chicken and mayonnaise.
Speaker 4 (03:23):
And that's it phenomenon and that's it chef's kiss for
chicken and bo there's a flavor chicken and mayo, chicken
seals chick sky get ready they have No I've never
seen you eat a chicken salad sandwich.
Speaker 1 (03:41):
I've never even heard you talk about like chicken.
Speaker 4 (03:43):
Yeah, she's like mayo. I feel like two ingredients.
Speaker 2 (03:49):
So I don't hate mao like I hate mustard.
Speaker 3 (03:55):
But I like, if I have a burger, I don't
put mego on it.
Speaker 2 (03:58):
If I have a sandwich, I don't put.
Speaker 4 (04:00):
Me I mean it's not like I get people put
mayo on burger, but turkey sandwich you don't put mayo on.
Speaker 2 (04:06):
Yeah, no, I don't.
Speaker 4 (04:07):
That would make more sense.
Speaker 3 (04:08):
Like, and if I have a choice between mayo based
salad like a potato salad versus a non mayo based
salad off Sausta salad, I'm gonna go non mayo all day.
Speaker 4 (04:19):
I get that.
Speaker 3 (04:20):
But like so I'm not anti. I just don't prefer it,
nor do I choose it.
Speaker 4 (04:24):
And what do you put mayo on?
Speaker 2 (04:26):
Nothing?
Speaker 3 (04:27):
But but like if it happens to come on something
and I didn't realize it, then I'll still probably eat it.
Speaker 2 (04:34):
I'll probably scrape as much of it off as I can.
Speaker 4 (04:36):
My wife will use mayo as dip sometimes.
Speaker 1 (04:38):
Oh wow, that's especially now the baby wants baby loves Mayo.
So chicken salad, do you ever get it?
Speaker 2 (04:48):
I don't think I've had it.
Speaker 1 (04:49):
You've never had chicken sell We've had a chicken salad
a few times on this show, and I've.
Speaker 3 (04:55):
Never remember I've seen it, now that I'm actually thinking of.
Speaker 2 (05:00):
It's so many times we've actually talked about it in depth.
Why am I going to bring that heat on myself?
We're already focusing on born.
Speaker 4 (05:06):
You've never weird recipe. I mean, that's the only ingredients
I don't get. What's weird about it is? I do
I like grapes cut up and put in it and
some other things.
Speaker 1 (05:18):
Oh yeah, well there is. There can be dried fruit
in there or grapes. I like a crazin in my
chicken sud. There's a lot of time sky nuts, yes,
And I know you're weird about nothing. It could be
all kinds of all grossy. Celery is almost always in chicken. Yeah, yeah,
(05:44):
I mean.
Speaker 4 (05:44):
It's always like these are all normal ingredients.
Speaker 1 (05:48):
And again it depends you know where you're at. You know,
you could go lettuce and tomato too, and a chicken
salad sandwich. I don't like that, but you know, again again,
chicken salads kind of up to the user.
Speaker 2 (05:58):
Do people put cheese on a chicken?
Speaker 1 (06:00):
Sometimes very rare, I think, I think very rare. Maybe
to be a white cheese too, like a Swiss. Yes,
you me, I'm not saying, I say I did it
all right. So for the first time ever, Sky is
about to try a chicken sellad sandwich.
Speaker 3 (06:18):
Oh, here's here's another concern. Here's another concern for to seven.
I'm only a white meat goal, So what kind of
what kind of meat.
Speaker 1 (06:26):
Do we use? It could be a mix, it could
be a mix.
Speaker 2 (06:29):
If I see a brown piece, I'm not going to
be happy.
Speaker 1 (06:31):
I mean, can you you know they shredded who It's
not like a breast or a thigh, they just shred
it all.
Speaker 4 (06:38):
I think dark meat is gross.
Speaker 2 (06:40):
I don't like it.
Speaker 3 (06:41):
Why, I don't know, pork guy, Like, we all have
our own things, you know.
Speaker 4 (06:45):
I mean, so if you eat a piece of a
piece of turkey that is dark and turkey that's white
from the same turkey is gross to you.
Speaker 2 (06:51):
Yeah, I won't eat the dark stuff.
Speaker 1 (06:54):
It's there's no there's no reason, there's no reason.
Speaker 4 (06:57):
Like that's really weird.
Speaker 2 (06:58):
What's dark meat? One's white meat. I mean, there's such
a friends.
Speaker 1 (07:00):
Okay, all right, all right, let's focus here. Okay, let's
get your chicken, salad sandwich. You ready here? What is got? Well,
he got a lot of good bread for you immediately.
Speaker 2 (07:10):
Brown meat bro right in my face to me.
Speaker 4 (07:14):
From here, it looks like there's a mixture.
Speaker 2 (07:15):
Sky always is, but prominent brown. Can you probably some
grizzle in there? Are you spitting around? You're gonna mess
it up?
Speaker 4 (07:23):
What are you doing?
Speaker 1 (07:24):
Mess it up?
Speaker 2 (07:25):
Plateouldn't put the plate? I'm putting it upside down?
Speaker 1 (07:28):
You are? You're being very aggressive towards it. I am
seeing some sort of like maybe fruit in there. It
looks red. Can you stop it? Which would be delightful?
Speaker 2 (07:40):
Where's the celery? Where's the That was the only thing
I was looking forward to. I don't am very I
don't see any.
Speaker 1 (07:49):
Guy.
Speaker 4 (07:49):
You're screwed whoever makes it?
Speaker 1 (07:51):
Can you what part about that? Did you not understand?
Everybody makes it different? Clearly you're screwed.
Speaker 3 (07:55):
I thought you said most likely they're celery. There's normally
always there usually is, and I was looking for.
Speaker 2 (08:00):
That was the only looks.
Speaker 1 (08:01):
Forward to celery. By the way, that's the only thing
that cauchy water. I mean, what do you look?
Speaker 2 (08:07):
That was going to be the highlight of this dish.
Speaker 1 (08:09):
This is getting ridiculous, all right? So, uh do we
see any nuts in there? Emily?
Speaker 2 (08:15):
I don't even know what that stuff is.
Speaker 4 (08:17):
I think that looks like it could be a pecan
or a walnut.
Speaker 2 (08:20):
Oh screw you.
Speaker 3 (08:21):
Don't like.
Speaker 1 (08:23):
You don't like pecans.
Speaker 4 (08:24):
No, I'll tell you what. I'm with Sky on this one.
You just are cranberry. It's too much sky on this.
Speaker 1 (08:32):
So just a chicken and mao sami. Sky for the
first time ever, is taking about to think about what
if you love it?
Speaker 2 (08:46):
You don't know, Well, there's no celery in it.
Speaker 1 (08:51):
Celery? Do you like cherries or cranberries? I like cherries,
makes cherry? I don't know, you know, it would makes
sense if it's cherry pecan. That's a that's a typical,
nice little combo.
Speaker 2 (09:02):
It's a sandwich. Like, what are we doing?
Speaker 1 (09:05):
Sorry? Sorry, that was a jeesus, very natural reaction.
Speaker 2 (09:09):
Why is there so much brown meat?
Speaker 1 (09:12):
It's called dark meat. It's not called brown meat. Can
you just well it's brown?
Speaker 3 (09:17):
God?
Speaker 2 (09:18):
I wish it wasn't there.
Speaker 1 (09:19):
It's your you won't even taste it. It's mayo, there's fruit,
there's nuts. I mean, come on, man.
Speaker 4 (09:25):
Five million ingredients. Yeah, no celery though you don't even
know about celery until five seconds ago.
Speaker 1 (09:34):
Are you gonna go right in the middle? Are you
going on the side bite? What are you doing?
Speaker 2 (09:38):
I'm trying to avoid the middle, but I can't. I like,
can't avoid the dark. Meat's too much bread on either.
Listen to your chompers, doesn't even matter.
Speaker 1 (09:46):
Get in there and for the first time, eat a
chicken salad sandwich. Because it's seven years old.
Speaker 2 (09:52):
I hope.
Speaker 1 (09:54):
It's not ruined. You might like it, all right? Here
we go down?
Speaker 2 (09:58):
Seems dry?
Speaker 1 (10:00):
I mean it's it's I don't all right?
Speaker 4 (10:02):
You like times shove it down your gullet.
Speaker 1 (10:05):
Here we go about to take it.
Speaker 4 (10:08):
Uh oh, it was like a double bite the way
she eats. Oh that's so annoying. She has a gross
eat face. Good.
Speaker 1 (10:21):
Where are you at? I can't figure. Do you have
a winter here?
Speaker 2 (10:25):
No?
Speaker 1 (10:26):
I thought she's not gagging about it.
Speaker 4 (10:28):
It was just chicken and mayo. You'd love it, right,
your terrible recipe. It's so gross? No, you love it?
Speaker 1 (10:35):
What's the problem what's the problem, idiot?
Speaker 3 (10:39):
The mayo is the problem, too much, not the brown
tastes like mayo, that's disgusting. The only thing that saved me,
and there is whatever piece of fruit that was, that
was the only you could I enjoyed it.
Speaker 1 (10:53):
I couldn't discern what what it is? Did you get enough?
Speaker 3 (10:57):
I didn't get enough? So thankful, so thankful. So uh no,
we'll never order that, We'll never make that.
Speaker 2 (11:04):
Don't care for that.
Speaker 3 (11:06):
Ex gross, it tastes weird. So no, you you sound
like a toddler. That's like what toddler's saying. Oh, I'm sorry,
I'm not allowed to have my own thoughts and my
own taste buds.
Speaker 2 (11:16):
I'm sorry. I'm sorry about that.
Speaker 1 (11:20):
All right. Well, that's another fail or sky in the world,
all right,
Come on down.
Speaker 2 (00:02):
It's time for Skyes wheel of food.
Speaker 1 (00:06):
Guys food.
Speaker 3 (00:07):
It's like nervous splash excited. I don't know which way
this is gonna go.
Speaker 2 (00:11):
We spend the wheel wherever it lands.
Speaker 1 (00:14):
Sky Guy's Wheel of Food. Here we go.
Speaker 2 (00:22):
That's the sound is like my hand the whole time.
Speaker 1 (00:26):
Again. You're the Debbie Downer of food.
Speaker 2 (00:28):
Yes, I'm just a picky eater.
Speaker 4 (00:31):
Very picky and like childish about borderline no annoying. I
was gonna say borderline annoying, but you're straight annoying.
Speaker 2 (00:37):
I don't force my picky eating on you, guys. I
just it's just me.
Speaker 1 (00:40):
Like you do. You force us to look at you,
and I don't. It's hard to watch me eat my
avocado and pop chip. How long have you been How
long have you been with your husband? Uh?
Speaker 3 (00:51):
Well, wedding twenty five this year, so that would make
it twenty.
Speaker 4 (00:54):
Eight okay wow?
Speaker 1 (00:56):
And how many years out of those twenty eight years
has he been trying to get you to try different foods?
Speaker 2 (01:00):
Twenty nine?
Speaker 1 (01:01):
Okay, so there you go. So there you go.
Speaker 2 (01:03):
Well, that's a hip problem, not a beat problem.
Speaker 1 (01:05):
It's the same thing in here. We can't take it
it's like it's hard to be around.
Speaker 2 (01:09):
Well, just will you ever accept me?
Speaker 4 (01:11):
No? I can't trust.
Speaker 1 (01:12):
You're unacceptable.
Speaker 2 (01:15):
To their best friend.
Speaker 1 (01:16):
I mean in this regard, you're unacceptable like that. There's
other there's other.
Speaker 2 (01:21):
Regards your feet today, Come on, come on.
Speaker 1 (01:26):
Okay, okay, show the feet.
Speaker 2 (01:29):
It was a chilly morning.
Speaker 1 (01:31):
You are the worst.
Speaker 2 (01:34):
But I got I got these. You know you can't
put the boots on that anyway.
Speaker 4 (01:37):
You do that?
Speaker 1 (01:38):
Why not you do it?
Speaker 2 (01:40):
Because then you got this big thing sticking out? If
they here's the problem.
Speaker 1 (01:44):
Yeah, if you're more worried about that than that, if
forget it? All right?
Speaker 2 (01:47):
Interesting point, All right, what we do.
Speaker 1 (01:49):
We're gonna spin a wheel. It has different food items
on it, and they're all normal. We don't make this
like crazy, Like if we were, you know, a wacky
show we would have we would put like silly things
on there and stuff that like nobody would want to
eat these avocado psychotic. Nobody would pair that, would you know.
(02:10):
So again, we're not doing that. You know, we're not
putting ballute on there or anything crazy. Hey, you're not
doing you know, cowbrains, We're not We're not doing that.
These are normal food items. Okay, like last week it
was a shrimp taco like who cares? And she freaked out.
Speaker 2 (02:26):
There some weird all right, so.
Speaker 1 (02:30):
Normal food items. Spin a wheel. Whatever lands are you're
going to try, maybe for the first time. Maybe you've
had it once in your life and you didn't like it.
Well that's how you are. All right, Let's go ahead
and spin the wheel. See what a land's on. Oh okay,
(02:51):
well I don't know again, I'm not sure how are
her thoughts on this food item has been discussed on
the show before, and I'm trying to rock my brain.
I don't know where sky falls on this. It has landed.
So remember a few weeks ago and landed on egg
salad and that didn't go so well. You weren't a
(03:11):
fan of eggs salad. It is landed on chicken sauce,
chicken salad, sandwich. I love a good chicken salad sandwich.
Or says this, but all Thor has when he has
chicken salad, chicken and mayonnaise.
Speaker 4 (03:23):
And that's it phenomenon and that's it chef's kiss for
chicken and bo there's a flavor chicken and mayo, chicken
seals chick sky get ready they have No I've never
seen you eat a chicken salad sandwich.
Speaker 1 (03:41):
I've never even heard you talk about like chicken.
Speaker 4 (03:43):
Yeah, she's like mayo. I feel like two ingredients.
Speaker 2 (03:49):
So I don't hate mao like I hate mustard.
Speaker 3 (03:55):
But I like, if I have a burger, I don't
put mego on it.
Speaker 2 (03:58):
If I have a sandwich, I don't put.
Speaker 4 (04:00):
Me I mean it's not like I get people put
mayo on burger, but turkey sandwich you don't put mayo on.
Speaker 2 (04:06):
Yeah, no, I don't.
Speaker 4 (04:07):
That would make more sense.
Speaker 3 (04:08):
Like, and if I have a choice between mayo based
salad like a potato salad versus a non mayo based
salad off Sausta salad, I'm gonna go non mayo all day.
Speaker 4 (04:19):
I get that.
Speaker 3 (04:20):
But like so I'm not anti. I just don't prefer it,
nor do I choose it.
Speaker 4 (04:24):
And what do you put mayo on?
Speaker 2 (04:26):
Nothing?
Speaker 3 (04:27):
But but like if it happens to come on something
and I didn't realize it, then I'll still probably eat it.
Speaker 2 (04:34):
I'll probably scrape as much of it off as I can.
Speaker 4 (04:36):
My wife will use mayo as dip sometimes.
Speaker 1 (04:38):
Oh wow, that's especially now the baby wants baby loves Mayo.
So chicken salad, do you ever get it?
Speaker 2 (04:48):
I don't think I've had it.
Speaker 1 (04:49):
You've never had chicken sell We've had a chicken salad
a few times on this show, and I've.
Speaker 3 (04:55):
Never remember I've seen it, now that I'm actually thinking of.
Speaker 2 (05:00):
It's so many times we've actually talked about it in depth.
Why am I going to bring that heat on myself?
We're already focusing on born.
Speaker 4 (05:06):
You've never weird recipe. I mean, that's the only ingredients
I don't get. What's weird about it is? I do
I like grapes cut up and put in it and
some other things.
Speaker 1 (05:18):
Oh yeah, well there is. There can be dried fruit
in there or grapes. I like a crazin in my
chicken sud. There's a lot of time sky nuts, yes,
And I know you're weird about nothing. It could be
all kinds of all grossy. Celery is almost always in chicken. Yeah, yeah,
(05:44):
I mean.
Speaker 4 (05:44):
It's always like these are all normal ingredients.
Speaker 1 (05:48):
And again it depends you know where you're at. You know,
you could go lettuce and tomato too, and a chicken
salad sandwich. I don't like that, but you know, again again,
chicken salads kind of up to the user.
Speaker 2 (05:58):
Do people put cheese on a chicken?
Speaker 1 (06:00):
Sometimes very rare, I think, I think very rare. Maybe
to be a white cheese too, like a Swiss. Yes,
you me, I'm not saying, I say I did it
all right. So for the first time ever, Sky is
about to try a chicken sellad sandwich.
Speaker 3 (06:18):
Oh, here's here's another concern. Here's another concern for to seven.
I'm only a white meat goal, So what kind of
what kind of meat.
Speaker 1 (06:26):
Do we use? It could be a mix, it could
be a mix.
Speaker 2 (06:29):
If I see a brown piece, I'm not going to
be happy.
Speaker 1 (06:31):
I mean, can you you know they shredded who It's
not like a breast or a thigh, they just shred
it all.
Speaker 4 (06:38):
I think dark meat is gross.
Speaker 2 (06:40):
I don't like it.
Speaker 3 (06:41):
Why, I don't know, pork guy, Like, we all have
our own things, you know.
Speaker 4 (06:45):
I mean, so if you eat a piece of a
piece of turkey that is dark and turkey that's white
from the same turkey is gross to you.
Speaker 2 (06:51):
Yeah, I won't eat the dark stuff.
Speaker 1 (06:54):
It's there's no there's no reason, there's no reason.
Speaker 4 (06:57):
Like that's really weird.
Speaker 2 (06:58):
What's dark meat? One's white meat. I mean, there's such
a friends.
Speaker 1 (07:00):
Okay, all right, all right, let's focus here. Okay, let's
get your chicken, salad sandwich. You ready here? What is got? Well,
he got a lot of good bread for you immediately.
Speaker 2 (07:10):
Brown meat bro right in my face to me.
Speaker 4 (07:14):
From here, it looks like there's a mixture.
Speaker 2 (07:15):
Sky always is, but prominent brown. Can you probably some
grizzle in there? Are you spitting around? You're gonna mess
it up?
Speaker 4 (07:23):
What are you doing?
Speaker 1 (07:24):
Mess it up?
Speaker 2 (07:25):
Plateouldn't put the plate? I'm putting it upside down?
Speaker 1 (07:28):
You are? You're being very aggressive towards it. I am
seeing some sort of like maybe fruit in there. It
looks red. Can you stop it? Which would be delightful?
Speaker 2 (07:40):
Where's the celery? Where's the That was the only thing
I was looking forward to. I don't am very I
don't see any.
Speaker 1 (07:49):
Guy.
Speaker 4 (07:49):
You're screwed whoever makes it?
Speaker 1 (07:51):
Can you what part about that? Did you not understand?
Everybody makes it different? Clearly you're screwed.
Speaker 3 (07:55):
I thought you said most likely they're celery. There's normally
always there usually is, and I was looking for.
Speaker 2 (08:00):
That was the only looks.
Speaker 1 (08:01):
Forward to celery. By the way, that's the only thing
that cauchy water. I mean, what do you look?
Speaker 2 (08:07):
That was going to be the highlight of this dish.
Speaker 1 (08:09):
This is getting ridiculous, all right? So, uh do we
see any nuts in there? Emily?
Speaker 2 (08:15):
I don't even know what that stuff is.
Speaker 4 (08:17):
I think that looks like it could be a pecan
or a walnut.
Speaker 2 (08:20):
Oh screw you.
Speaker 3 (08:21):
Don't like.
Speaker 1 (08:23):
You don't like pecans.
Speaker 4 (08:24):
No, I'll tell you what. I'm with Sky on this one.
You just are cranberry. It's too much sky on this.
Speaker 1 (08:32):
So just a chicken and mao sami. Sky for the
first time ever, is taking about to think about what
if you love it?
Speaker 2 (08:46):
You don't know, Well, there's no celery in it.
Speaker 1 (08:51):
Celery? Do you like cherries or cranberries? I like cherries,
makes cherry? I don't know, you know, it would makes
sense if it's cherry pecan. That's a that's a typical,
nice little combo.
Speaker 2 (09:02):
It's a sandwich. Like, what are we doing?
Speaker 1 (09:05):
Sorry? Sorry, that was a jeesus, very natural reaction.
Speaker 2 (09:09):
Why is there so much brown meat?
Speaker 1 (09:12):
It's called dark meat. It's not called brown meat. Can
you just well it's brown?
Speaker 3 (09:17):
God?
Speaker 2 (09:18):
I wish it wasn't there.
Speaker 1 (09:19):
It's your you won't even taste it. It's mayo, there's fruit,
there's nuts. I mean, come on, man.
Speaker 4 (09:25):
Five million ingredients. Yeah, no celery though you don't even
know about celery until five seconds ago.
Speaker 1 (09:34):
Are you gonna go right in the middle? Are you
going on the side bite? What are you doing?
Speaker 2 (09:38):
I'm trying to avoid the middle, but I can't. I like,
can't avoid the dark. Meat's too much bread on either.
Listen to your chompers, doesn't even matter.
Speaker 1 (09:46):
Get in there and for the first time, eat a
chicken salad sandwich. Because it's seven years old.
Speaker 2 (09:52):
I hope.
Speaker 1 (09:54):
It's not ruined. You might like it, all right? Here
we go down?
Speaker 2 (09:58):
Seems dry?
Speaker 1 (10:00):
I mean it's it's I don't all right?
Speaker 4 (10:02):
You like times shove it down your gullet.
Speaker 1 (10:05):
Here we go about to take it.
Speaker 4 (10:08):
Uh oh, it was like a double bite the way
she eats. Oh that's so annoying. She has a gross
eat face. Good.
Speaker 1 (10:21):
Where are you at? I can't figure. Do you have
a winter here?
Speaker 2 (10:25):
No?
Speaker 1 (10:26):
I thought she's not gagging about it.
Speaker 4 (10:28):
It was just chicken and mayo. You'd love it, right,
your terrible recipe. It's so gross? No, you love it?
Speaker 1 (10:35):
What's the problem what's the problem, idiot?
Speaker 3 (10:39):
The mayo is the problem, too much, not the brown
tastes like mayo, that's disgusting. The only thing that saved me,
and there is whatever piece of fruit that was, that
was the only you could I enjoyed it.
Speaker 1 (10:53):
I couldn't discern what what it is? Did you get enough?
Speaker 3 (10:57):
I didn't get enough? So thankful, so thankful. So uh no,
we'll never order that, We'll never make that.
Speaker 2 (11:04):
Don't care for that.
Speaker 3 (11:06):
Ex gross, it tastes weird. So no, you you sound
like a toddler. That's like what toddler's saying. Oh, I'm sorry,
I'm not allowed to have my own thoughts and my
own taste buds.
Speaker 2 (11:16):
I'm sorry. I'm sorry about that.
Speaker 1 (11:20):
All right. Well, that's another fail or sky in the world,
all right,
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